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Appliances & Devices
20-minute Air Fryer
Easy High-Protein Meals Under 600 Calories
CHRISTINA KYNIGOS
Discover 80 fuss-free low-calorie meals from the bestselling author and “Air-fryer Queen” Christina Kynigos. 192 pages
9798217138159
$30.00/39.99C
The Brownie Book 60 Irresistible Homemade Brownies and Blondies
KATE JENKINS OF GOWER COTTAGE BROWNIES
Discover over 60 unbeatable bakes for classic brownies and blondies from one of the nation’s favorite brownie delivery services, Gower Cottage Brownies. 160 pages
9798217307876
$21.99/28.99C | HC | 6 11/16 x 8 9/16
DK LIFE - ADULT | May
Cake From Lucie Recipes and Techniques from the French Countryside to New York City
LUCIE FRANC DE FERRIERE
65 deliciously inventive recipes for French-inspired cakes, cookies, bars, and other tempting pastries from the charming New York City bakery From Lucie. 85-90 Full Color Photographs, 256 pages
9780593799758
$40.00/54.00C | HC | 8 x 10
CLARKSON POTTER | April
Baking
The Baker’s Percentage The simple formula for perfect sourdough bread
MARA RIPANI
No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread. 192 pages
9781923239791
$35.00/47.00C | HC | 8 x 10 1/4
SMITH STREET BOOKS | April
Sourdough Everything Sweet and Savory Recipes for Beautiful Breads and Other Bakes
RACHEL PARDOE
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. 240 pages
9780593967645
$35.00/48.00C | HC | 8 x 10 DK ALPHA | March
Cookie Club 80 Creative Cookies to Make, Swap, and Share MALLORY ONIKI
Join the cookie club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelife 256 pages
9780593965153
$35.00/48.00C | HC | 8 x 10
DK ALPHA | April
The Donut Daddy Cookbook Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
ANTHONY RANDELLO-JAHN
TikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen. 85 Photographs, 224 pages
9780593837627
$29.99/39.99C | HC | 7 3/8 x 9 1/8
TEN SPEED PRESS | February
Baking
The Science of Baking Every Question Answered for Perfect Baking Every Time
MATT ADLARD
From croissants to sourdough, understand the science behind baking for perfect home-baked results. 224 pages
9780593961131
$30.00/39.99C | HC | 8 3/8 x 10 1/16
DK LIFE - ADULT | April
The Scone Queen Bakes 100 Recipes for Scones, Muffins, Cookies, and Cakes, from the founder of the Hungry Gnome: A Cookbook
DANIELLE SEPSY
A collection of easy and delicious recipes for scones, muffins, cookies, bars, breads, and more, including the top-secret recipe for the famous scone that earned Danielle Sepsy the title of “Scone Queen”—from Hungry Gnome founder and The Big Brunch contestant. 230 Full Color Photographs in Text, 288 pages
9780593801642
$38.00/51.00C | HC | 8 x 10 KNOPF | March
Beverages
NON-ALCOHOLIC SPIRITS
The Mocktail Playbook THE EDITORS OF WOMEN’S HEALTH; Foreword by TK
Discover 50 irresistible mocktail recipes from top bartenders, featuring bold flavors for any occasion and science-backed tips for a healthier, alcohol-free lifestyle. 144 pages
9781958395707
$25.00/34.00C | HC | 7 x 9 HEARST HOME | May
Caribbean Cocktails Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]
NELSON GERMAN with ANDRÉA LAWSON GRAY
Sip and savor the rich culinary history and culture of the AfroLatino diaspora with over 40 drink recipes and 20 food recipes from Top Chef and restauranteur Nelson German. 40 Photographs, 176 pages
9780593837740
$24.00/32.00C | HC | 6 1/2 x 9 TEN SPEED PRESS | June
The Classic Cocktail Sessions
Toby Maloney and Emma Janzen
The Classic Cocktail Sessions
A Bartender’s Newfangled Approach to the World’s Most Beloved Recipes
TOBY MALONEY and EMMA JANZEN
An intimate, rollicking master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s Manifesto 75 Photographs & Infographics, 304 pages
9780593798584
$35.00/48.00C | HC | 7 x 9 1/2
CLARKSON POTTER | June
The Cocktail Cabinet: Low & No
The essential drinks every mocktail lover should know
KARA NEWMAN; Illustrated by GIACOMO BAGNARA
Sip smart with 50 low-alcohol and zero-proof cocktails designed for maximum flavor, minus the buzz.
53 pages
9781923239920
$24.95/33.50C | NT | 3 3/4 x 5 1/3
SMITH STREET GIFTS | March
The Cocktail Cabinet: Rum
The essential drinks every rum lover should know
KARA NEWMAN; Illustrated by GIACOMO BAGNARA
Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites.
53 pages
9781923239913
$24.95/33.50C | NT | 3 3/4 x 5 1/3
SMITH STREET GIFTS | March
Cravan
Cocktails and More: Recipes from Paris FRANCK AUDOUX with a Contribution from VINCENT CHAPERON
Audoux’s new book on one of the hottest bars in Paris, situated in the literary heart of Saint-Germain. Cravan is a true bar Américain, and this recipe book of cocktails and bar-bites captures the essence of Parisian cool. 200 Full Color Photographs, 272 pages
9780847876495
$45.00/60.00C | HC | 8 x 10 3/5
RIZZOLI | March
Beverages
Everyday Sake
The Go-To Guide for Buying, Serving, and Enjoying YOKO KUMANO and KAYOKO AKABORI
Unlock the world of sake with this approachable, illustrated guide from sake experts and founders of Umami Mart in Oakland. 65-100
Full Bleed & Spot Illustrations, 224 pages
9780593799734
$26.99/36.99C | HC | 6 1/2 x 9 CLARKSON POTTER | May
Celebrity Chefs
Pasta Grannies: Eat Everything!
Easy Recipes for Pasta and Beyond
VICKY BENNISON
Hugely successful podcaster and YouTube sensation Pasta Grannies satisfies over three million social media followers with the next title in their bestselling series, honoring authentic Italian nonnas and their delicious recipes. 100 Full Color Illustrations, 256 pages
9780789346179
$40.00/55.00C | HC | 7 3/5 x 10 1/5
RIZZOLI | May
Let’s Make Cocktails! A Comic Book Cocktail Book
SARAH BECAN
A fun and approachable comic book cookbook introduction to the world of cocktails, with 60 recipes for classic drinks and tips for stocking your first bar cart, from co-author and illustrator of Let’s Make Ramen! and Let’s Make Dumplings! Fully Illustrated, 176 pages
9780593837030
$22.00/29.99C | PB | 7 x 10 TEN SPEED GRAPHIC | April
Dessert
CHOCOLATES
The Great Book of Chocolate, Revised The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
DAVID LEBOVITZ
A completely revised edition of David Lebovitz’s guide to all things chocolate, featuring more than thirty-five rich and decadent recipes—including fifteen all new recipes—for cookies, brownies, cakes, truffles, ice cream, and more. 75 Full Color Photographs, 192 pages
9780593836958
$24.99/33.99C | HC | 7 x 9 TEN SPEED PRESS | May
The New York Times Cocktail Deck
50 Cards for Classic and Creative Drinks THE NEW YORK TIMES
Elevate your mixology game with this beautifully curated deck of 50 recipes that brings the art of cocktail making to your fingertips. 50 Full Color Photographs, 54 pages
9780593799505
$24.99/33.99C | NT | 5 1/2 x 7 1/2
CLARKSON POTTER | April
Entertaining
Crowded Kitchen
No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering
BETH SINCLAIR & LEXI HARRISON
An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen. 256 pages
9780593958742
$35.00/48.00C | HC | 8 x 10 DK ALPHA | February
Solid Wiggles
Jena Derman and Jack Schramm
Cover Not Final
Solid Wiggles
JENA DERMAN and JACK SCHRAMM
Learn how to make over 45 mouthwatering boozy and alcoholic-free jelly shots and cakes, from the cofounders of Solid Wiggles. 45-50 Full Color Photographs, 160 pages
9780593838143
$19.99/26.99C | HC | 6 1/2 x 9 TEN SPEED PRESS | June
The Naughty Cookbook Decadent Recipes to Seduce Your Tastebuds
SAMANTHA SCHNUR
Break the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork. 272 pages
9780593799697
$32.99/44.00C | HC | 7 7/16 x 10
CLARKSON POTTER | March
Entertaining
Food Writing & Memoirs
Revel
A Maximalist’s Guide to Having People Over [A Hosting Cookbook]
MARIANA VELÁSQUEZ VILLEGAS
Forget party rules and embrace community with this guide to modern hosting, featuring 85 recipes from the renowned author of Colombiana 100 Photographs, 288 pages 9780593836842
$36.00/48.00C | HC | 7 3/8 x 9 1/8
Black Fish
How to fish, and stories of the wata, kin & community
SPEECH DEBELLE
In this unique guide blending memoir with fishing advice, Mercury-award winning rapper Speech Debelle explores fishing as an allegory for life’s challenges and triumphs. Find patience, resilience, and joy in every cast— whether in life or your next catch.
272 pages
9781836810261
$22.95/27.95C | HC | 5 5/16 x 8 1/2
WATKINS PUBLISHING | May
Cheese Trekking
How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
TREVOR WARMEDAHL
A no-holds-barred guide to the global traditions of cheese, dairying, and pastoralism alongside one man’s quest to make milk Sacred again. 60-80 Full Color Photographs Insert, 272 pages 9781645022985
$29.95/40.00C | HC | 6 x 9
CHELSEA GREEN | February
Good Enough to Eat
The Art of Noah Verrier
NOAH VERRIER
A mouthwatering ode to everyday pleasures, Good Enough to Eat features social-media-famous oil paintings by Noah Verrier, where childhood cravings and fine art collide. A celebration of joy, nostalgia, and indulgence, it reimagines comfort food. 100 Full Color Illustrations, 144 pages
9780789346216
$35.00/47.00C | HC | 8 x 10
RIZZOLI | March
General Cooking
Green Gold
The Avocado’s Remarkable
Journey from Humble Superfood to Toast of a Nation
SARAH ALLABACK
A lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession. 352 pages
9781640097674
$18.95/25.00C | PB | 5 1/2 x 8 1/4
COUNTERPOINT | May
Eating at Home
The Nourishing Practice of Everyday Cooking [A Cookbook]
TRINITY MOUZON WOFFORD
A celebration of the gentle but radical act of eating at home, with 85 recipes that illustrate how affordable, good-for-you ingredients can become the foundation for memorable meals, from the founder of the bestselling superfood brand Golde. 100 Food & Lifestyle Photographs, 240 pages
9780593836927
$32.99/44.00C | HC | 7 1/2 x 10
TEN SPEED PRESS | April
Every Leaf, Every Stem
Pierce Abernathy
Every Leaf, Every Stem
PIERCE ABERNATHY
Discover the joy of seasonal plant-based cooking with 90 creative and approachable recipes from food content creator Pierce Abernathy. 100-110 Full Color Photographs, 272 pages
9780593800171
$35.00/48.00C | HC | 7 7/16 x 10
CLARKSON POTTER | April
Cholesterol Down, Revised Edition
Ten Simple Steps to Lower Your Cholesterol in Four Weeks— Without Prescription Drugs
JANET BOND BRILL, PHD, RDN, FAND
Take control of your cholesterol without using drugs. Renowned nutrition and fitness expert Dr. Janet Brill presents a comprehensive, holistic ten-step plan to lowering your LDL so you can reduce the risk of heart disease, stroke, and more. 4 Line Drawings, 2 Graphs, 336 pages
9780593980491
$21.00/28.00C | PB | 6 1/8 x 9 1/4 HARMONY | June
Healthy Eating
Crave, Cook, Nourish 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]
STEPH GRASSO with LIZ CRAIN
Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian. 95 Photographs, 256 pages
9780593837221
$32.99/44.00C | HC | 8 x 10
TEN SPEED PRESS | February
The New Autoimmune Protocol The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes
MICKEY TRESCOTT, MSC
The first official update to the popular science-backed, antiinflammatory approach to managing autoimmune disease, complete with meal plans and 70+ recipes—from a founding leader of the Autoimmune Protocol movement. 70+ Recipes & Photographs, 304 pages
9780593980835
$35.00/48.00C | HC | 8 x 10
RODALE BOOKS | May
The Salad Project How to Build Unlimited Salads [A Cookbook]
CLEM HAXBY
These super-easy, calorie-counted and utterly delicious air fryer recipes are made with easy-tofind ingredients and include conventional cooking methods. 208 pages
9780593839584
$28.00/37.99C | HC | 7 11/25 x 9 17/25
TEN SPEED PRESS | January
Salads for all Seasons French-inspired recipes to enjoy
ALEXANDRA STACEY
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad? 208 pages
9798217133772
$27.00/37.00C | HC | 7 7/16 x 9 11/16
DK LIFE - ADULT | June
Impulse
Sync & Savor
Cycle-Based Nutrition for Hormone Health and Balance
PAIGE LINDGREN
A revolutionary cycle-syncing cookbook for balancing hormones, healing from hormonal birth control, regaining a regular menstrual cycle, promoting fertility, and mitigating the effects of PCOS, endometriosis, and more. 85-95 Photographs, 256 pages
9780593838013
$32.00/42.00C | HC | 7 3/8 x 9 1/8
TEN SPEED PRESS | April
Very Good Salads
Middle Eastern salads and plates for sharing
SHUKI ROSENBOIM and LOUISA ALLAN
Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes, and dips to complement the ultimate falafel recipe. 192 pages
9781923239708
$29.95/40.00C | HC | 8 1/4 x 10
SMITH STREET BOOKS | January
Stranger Things: The Official Cookbook
Joshua David Stein
Cover Not Final
Stranger Things: The Official Cookbook Recipes from Hawkins and Beyond
JOSHUA DAVID STEIN
Prepare to have your mind flayed with over fifty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. 100 Full Color Photographs Throughout, 224 pages
9781984861627
$37.00/50.00C | HC | 8 x 10 RANDOM HOUSE WORLDS | January
Kids Cooking
Broccoli Is Trying to Kill Me
KATIE EVANS; Illustrated by SAVANNAH ALLEN
It’s one girl against an army of vegetables in this hilariously hyperbolic picture book about our leafy green (and red, orange, purple, and yellow) frenemies. 40 pages
9780823459612
$18.99/24.99C | HC | 10 x 10 HOLIDAY HOUSE | 3-7 years | March
Kids Cooking
Fly in the Chai ZENIA WADHWANI;
Illustrated by CHAAYA PRABHAT
Who loves chai more? Nanu . . . or the pesky fly that lands in his fresh cup? A delightful picture book romp featuring an adorable grandfather and granddaughter, a lively group of marketgoers and one very memorable fly. Full Color Illustrations Throughout, 40 pages
9781774880920
$18.99/24.99C | HC | 8 x 10
TUNDRA BOOKS | 3-7 years | March
A Golden Eid: Festivals of the World
HIBA NOOR KHAN; Illustrated by SINGGIH CAHYO JADMIKO
Get ready to celebrate Eid al-Fitr, commemorating the end of Ramadan, with Hafsa and her family. 32 pages
9781536251562
$18.99/24.99C | HC | 9 5/8 x 10 5/8
CANDLEWICK | 4-8 years | January
The
Monster Who Ate My Peas DANNY SCHNITZLEIN; Illustrated by MATT FAULKNER
This hilarious picture book from author Danny Schnitzlein will have little pea-phobes, picky eaters, and monster lovers begging for repeated reads. 32 pages
9781682638545
$8.99/12.50C | PB | 10 3/8 x 8 7/8
PEACHTREE | 4-8 years | March
Outdoor Cooking
The Complete Grilling and Barbecue Cookbook
500+ Recipes plus Techniques, Tools, and Science for Sensational Backyard Grilling
AMERICA’S TEST KITCHEN
Explore grilling, grill-roasting, smoking, and regional barbecue with 500+ recipes for outdoor cooking. 30 years of expertise from the trusted source for recipes that work every time. 560 pages
9781966027041
$40.00/54.00C | HC | 8 1/12 x 10
AMERICA’S TEST KITCHEN | March
Cookout
Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]
RASHAD FRAZIER
Reconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi. 60-80 Photographs, 224 pages
9780593835999
$29.99/39.99C | HC | 7 3/8 x 9 1/8
4 COLOR BOOKS | March
Grill Time! A Cookbook
NOAH GALUTEN
From the James Beard Awardwinning author of The Don’t Panic Pantry Cookbook, this collection offers flavorful, family-friendly recipes for both grilling newbies and experts. 193 Full Color Photographs in Text, 240 pages
9780593804278
$35.00/48.00C | HC | 8 x 10 KNOPF | May
Kimi’s Kitchen
An Ocean Woman’s Guide to Wild Cooking [A Cookbook]
KIMI WERNER, NICOLE GORMLEY, and JENNIFER FIEDLER
Kimi Werner’s deeply personal guide to wild cooking features over 80 recipes inspired by her spearfishing experiences and environmental advocacy. Reconnect with nature through food. 100 Photographs, 256 pages
9780593837146
$35.00/48.00C | HC | 8 x 10 1/2
TEN SPEED PRESS | March
Quick & Easy
Dinner Tonight
200 Simple Recipes for Inspired Weeknight Cooking
AMERICA’S TEST KITCHEN
Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free. 432 pages
9781966027003
$35.00/48.00C | HC | 8 1/12 x 10
AMERICA’S TEST KITCHEN | February
Easy Does It
Smart Techniques and Simple Recipes for Stunning Food CHRISTINE FLYNN
98 simple recipes with big personality that save time and money without sacrificing flavor or style. Full Color Illustrations
Throughout, 288 pages
9780735241619
$34.00/45.00C | HC | 8 x 10
PENGUIN CANADA | March
Hello, Home Cooking
Doable Dishes for Every Day
HAM EL-WAYLLY
Hello, Home Cooking: A global collection of 75 flavorful, unique, and approachable recipes using everyday ingredients from Sohla El-Waylly, co-author of the beloved Ham and Sohla El-Waylly team. Perfect for memorable meals. 100-125 Full Color Photographs, 272 pages
9780593796573
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | March
Keep It Simple Every Day
Foolproof Recipes to Make Your Life Delicious: A Cookbook MATTHEW BOUNDS
Boost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions—from the beloved creator of Your Barefoot Neighbor and New York Times bestselling author of Keep It Simple Y’all. 85-90 Full Color Photographs, 224 pages
9798217034178
$30.00/39.99C | HC | 7 7/16 x 10
CLARKSON POTTER | April
The LORAfied Cookbook
Low-Lift Recipes and Helpful Hacks For Feeding Your Whole Family Well LORA McLAUGHLIN PETERSON
Make every mealtime a breeze with over 100 simple, “fancy yet frugal” recipes and household hacks from LORAfied’s Lora McLaughlin Peterson. 256 pages
9780593965030
$35.00/48.00C | HC | 8 x 10
DK ALPHA | May
Maxi’s Kitchen
Easy Go-To Recipes to Make Again and Again: A Cookbook
MAXINE SHARF
Find your go-to dishes for every day of the week with 100 simple and delicious recipes from the creator of Maxi’s Kitchen. 120 Full Color Photographs, 256 pages
9780593800393
$35.00/48.00C | HC | 8 x 10 CLARKSON POTTER | March
Nothing Matters But Delicious A Radically Honest Cookbook
GREG BAXTROM with JOSHUA DAVID STEIN
Learn how to make restaurantquality dishes at home with Nothing Matters But Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann’s, and Five Acres. 100 Full Color Photographs & Illustrations, 224 pages
9781984863560
$35.00/48.00C | HC | 7 3/8 x 9 1/8 TEN SPEED PRESS | April
The Tupperware Cookbook
Over 100 Make-Ahead Recipes with Low Waste and High Flavor
TUPPERWARE with THERESA GAMBACORTA
The Tupperware Cookbook presents a modern twist on make-ahead meals with 100+ family-friendly recipes, including breakfasts, salads, veggie-forward dinners, and tips for meal prepping large gatherings. Perfect for busy families seeking convenience without compromising flavor. 75-100 Photographs, 272 pages
9780593837443
$35.00/48.00C | HC | 8 x 10
TEN SPEED PRESS | April
Quick & Easy
Upside Down Feasts
Easy One-Pan Recipes for Any Occasion
DOMINIC FRANKS
Let the one-pan revolution continue with gloriously simple upside-down recipes that make entertaining that much easier. 208 pages
9798217139576
$32.00/42.00C | HC | 7 7/16 x 9 11/16
DK LIFE - ADULT | June
Aloha Veggies
Veg-Forward Recipes Celebrating the Flavors of Hawai’i
ALANA KYSAR
Explore the evolution of vegetarian Hawaiian cuisine through 80 nourishing and flavorful plantbased recipes, from the bestselling author of Aloha Kitchen. 120 Photographs, 240 pages
9780593836194
$32.99/44.00C | HC | 7 1/2 x 10
TEN SPEED PRESS | April
A Feather and a Fork
125 Intertribal Dishes from an Indigenous Food Warrior
CRYSTAL WAHPEPAH
From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange. 100 Photographs, 304 pages
9780593736036
$35.00/48.00C | HC | 8 x 10
RODALE BOOKS | March
Regional Cuisine
AFRICAN COOKING
Madaq
Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
NARGISSE
BENKABBOU
Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine— shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable. 115 Full Color Photographs in Text, 304 pages
9780593801604
$40.00/NCR | HC | 9 x 11 KNOPF | April
CANADIAN EDITION: 9780525612988
45.00C | HC | 9 x 11 APPETITE BY RANDOM HOUSE | April
National Geographic
National Parks Cookbook
Dishes Inspired by America’s Great Outdoors
NINA ELDER and MELISSA KNIFIC
National Geographic National Parks Cookbook features 100 recipes inspired by America’s 63 national parks, including Acadia’s popover, Grand Canyon’s elk Bolognese, huckleberry Arnold Palmer from Glacier, and Shenandoah’s milehigh blackberry ice cream pie. Perfect for nature and food lovers! 256 pages
9781426224058
$32.50/42.50C | HC | 8 x 10
NATIONAL GEOGRAPHIC | February
Tamu by Jane A Journey Through Africa’s Plant-Based Cuisine
JANE NSHUTI
The vibrant world of African plant-based cuisine comes alive through Jane Nshuti’s personal stories and modern culinary creations. 120 Illustrations, 288 pages
9783791391670
$35.00/47.00C | HC | 8 1/4 x 10 2/3 PRESTEL | March
Ohana Style
Food from Hawai’i, for Your Family
SHELDON SIMEON with GARRETT SNYDER
The author of Cook Real Hawai’i brings the essence of Hawai’i cuisine to everyday cooking with unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.
100-120 Full Color Photographs, 288 pages
9780593581025
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | March
AMERICAN COOKING
Regional Cuisine
ASIAN COOKING
A Day in Penang
AIM ARIS and AHMAD SALIM
The best of Malaysian cuisine and culture, from AM to PM. 224 pages
9781923239753
$29.95/40.00C | HC | 6 5/7 x 9
SMITH STREET BOOKS | March
A Day in Seoul A Korean cookbook
JULIAN KIM
The best of Korean cuisine and culture, from AM to PM. 224 pages
9781923239869
$29.95/40.00C | HC | 6 5/7 x 9
SMITH STREET BOOKS | May
Hot Thai Kitchen: The 10th Anniversary Edition
Demystifying Thai Cuisine: A Cookbook
PAILIN CHONGCHITNANT
The 10th anniversary hardcover edition of the internationally bestselling cookbook from chef and YouTube sensation Pailin Chongchitnant—now with 8 new recipes and a foreword by J. Kenji López-Alt. 296 pages
9780525613442
$32.00/40.00C | HC | 8 1/2 x 11
APPETITE BY RANDOM HOUSE | March
The Lao Kitchen
Lao’d Flavors and Stories
Told Through Family Recipes
SAENG DOUANGDARA
Explore Lao food through 95 approachable, flavor-packed recipes in this stunning cookbook from the popular food content creator behind Saeng’s Kitchen. 115 Images, 256 pages
9780593836170
$32.99/44.00C | HC | 8 x 10
TEN SPEED PRESS | April
A Taste of Hong Kong
A Day in Hong Kong’s Kitchens
DAVINA CHANG, ADA DESCHANEL
Experience the heart and soul of Hong Kong’s culinary scene through 70 iconic recipes and vivid street scenes that celebrate the city’s rich flavors and traditions.
100 Illustrations, 208 pages
9783791391854
$35.00/47.00C | HC | 8 1/4 x 11
PRESTEL | February
Bon Appétit Paris
A Culinary Style Guide
MARA GRIMM
Live, eat, and enjoy like a Parisian! Find out where to get the best croissants, how to score a table at the most popular restaurants, what Parisians cook at home, and much more in this entertaining food and lifestyle guide. 220 Illustrations, 256 pages
9783791391915
$25.00/34.00C | HC | 6 1/2 x 9 1/2
PRESTEL | March
Japanese
Comfort Cooking
TADASHI ONO
Discover the secrets of Japanese comfort food with 100 cozy recipes for easy, flavorful dishes, from the bestselling authors of Japanese Soul Cooking. 70 Photographs, 256 pages
9780593837016
$32.99/44.00C | HC | 7 7/16 x 9
TEN SPEED PRESS | June
Paris Patisserie
70 Recipes at the Heart of Parisian History
ARNAUD DELMONTEL
For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than 70 iconic recipes from the best patisseries in town. Full Color Photographs, 240 pages
9780789344335
$32.50/43.95C | HC | 7 1/4 x 9 7/8
RIZZOLI UNIVERSE | April
FRENCH COOKING
Regional Cuisine
Sunday Dinner with Nonna Gracie
Traditional Italian Recipes for Gathering and Sharing
GRACE GERAMITA
Sunday dinner is always made with love with Nonna Gracie.
224 pages
9798217128129
$35.00/48.00C | HC | 8 x 10
DK ALPHA | April
Zariz Easy, Breezy, Tel Aviv-y Cooking
ADEENA SUSSMAN
New York Times bestselling cookbook author Adeena Sussman offers a pared back approach to Israeli home cooking with simple, satisfying recipes for every day.
256 pages
9780593719015
$35.00/48.00C | HC | 8 x 10
AVERY (HC) | April
Healthy Everyday Mediterranean
DK
Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals. 176 pages
9798217136384
$21.99/28.99C | PB | 6 11/16 x 8 9/16
DK LIFE - ADULT | April
High-Protein Mediterranean Cookbook
150 Fast and Simple Recipes for a Healthy Life THE EDITORS OF GOOD HOUSEKEEPING; Foreword by STEFANI SASSOS, M.S., R.D.N., NASM-CPT
Get healthy with protein-packed Mediterranean recipes and a 28-day meal plan designed to boost your health and help you lose weight easily. 272 pages
9781958395547
$40.00/54.00C | HC | 8 x 9 HEARST HOME | April
Mediterranean All the Way
Ayesha Nurdjaja with Casey Elsass
Mediterranean All the Way
AYESHA NURDJAJA with CASEY ELSASS
In her debut cookbook, the Shuka and Shukette powerhouse chef, Ayesha Nurdjaja, serves up 115 seasonal, flavor-packed, Mediterranean and Levant–inspired dishes that don’t hold back. 130 Full Color Photographs, 304 pages
9780593799901
$40.00/54.00C | HC | 8 1/4 x 10
CLARKSON POTTER | May
Borderlands
CLAUDETTE ZEPEDA
A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexico finalist, and Tijuana-San Diego border kid Claudette Zepeda. 100 Full Color Photographs, 288 pages
9780593796139
$35.00/48.00C | HC | 7 7/16 x 10
CLARKSON POTTER | June
Cooking con Claudia: Celebracion!
Traditional Mexican Recipes for Festive Feasts and Family Gatherings
CLAUDIA REGALADO
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes.
240 pages
9780593969830
$35.00/48.00C | HC | 8 x 10
DK ALPHA | January
Vitamina T
Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
JORGE GAVIRIA and FERMÍN NUÑEZ
Discover over 100 delicious takes on classic Mexican street foods. You’re guaranteed to get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more.
80 Full Color Photographs, 272 pages
9780593800379
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | April
MEXICAN COOKING
Regional Cuisine
MIDDLE EASTERN COOKING
I Sleep in My Kitchen
100 Comfort Food Classics from My Palestinian American Home: A Cookbook
MARIAM DAUD
100 approachable and flavorful dishes, including signature bakes, from the Palestinian American creator of the beloved social media account mxriyum. 110-115 Full Color Photographs, 272 pages
9780593798416
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | March
The Red Sea Cookbook
Over 100 recipes and stories from Saudi Arabia and beyond MADEEHA QURESHI
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavors of Arabia to life with a fresh, modern twist! 256 pages
9781848994430
$37.00/50.00C | HC | 7 7/16 x 9 11/16 NOURISH | February
Seafood
Scandinavian Everyday Vibrant, Simple Meals from Northern Europe
NICHOLE ACCETTOLA
Explore Scandinavian cuisine through over 75 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, and more, from the IACP Award–winning chef and author of Scandinavian from Scratch. 75 Photographs, 256 pages
9780593837788
$29.99/39.99C | HC | 7 7/16 x 10
TEN SPEED PRESS | May
The Complete Guide to Salmon
A Culinary Companion for America’s Favorite Fish
JAMES E. GRIFFIN; Foreword by JOE GURRERA (TBC)
The Complete Guide to Salmon is your ultimate resource for learning about and cooking with salmon. It covers everything from catch methods to species and colorants, while offering classic and inventive recipes for this beloved protein. 100 Full Color Illustrations, 240 pages
9780847876488
$45.00/60.00C | HC | 8 x 10
RIZZOLI | March
SOUTHERN COOKING
The Taste of Country Cooking 50th Anniversary Edition: A Cookbook
EDNA LEWIS; Foreword by TONI TIPTON-MARTIN
A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin. Illustrations in Text, 304 pages
9780593804957
$40.00/54.00C | HC | 7 x 9 KNOPF | May
OTHER REGIONS
Ibrik: My Balkans Table
100 recipes from Bucharest to Istanbul
ECATERINA PARASCHIV
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. 216 pages
9781923239777
$35.00/47.00C | HC | 7 7/8 x 9 4/9
SMITH STREET BOOKS | March
Fish and Shellfish Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI PARIS
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes straight from your own kitchen with this latest release from the culinary experts at Ferrandi Paris. 350 Full Color Illustrations, 304 pages
9782080498113
$40.00/55.00C | HC | 8 1/4 x 11
FLAMMARION | April
A Fishable Feast Fly Fishing & Eating Your Way Around the World
KIRK DEETER, MATTHEW SUPINSKI; Foreword by TOM ROSENBAUER; Photography by TIM ROMANO
Simply put, if Anthony Bourdain had been a fly-fisherman, this would have been his book. This is a love letter to the places and waters that make the world’s fly-fishing destinations so vibrant, unique, and utterly delicious. 150 Full Color Photographs, 384 pages
9780847876563
$45.00/60.00C | HC | 8 x 10
RIZZOLI | March
Vegan & Vegetarian Single Subject
Cooking with Sausages Delicious Recipes for Bratwurst, Chipolatas, Chorizo & More
MAX HALLEY
You can’t help but smile at the mention of a sausage—they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable—but most of all they’re about to have their moment. 192 pages
9798217139545
$21.99/28.99C | HC | 5 13/16 x 8 1/4
DK LIFE - ADULT | May
Pasta Therapy
Over 100 nourishing recipes for relaxation, calm and healing
ISABELLA
BARBATO
Find peace and joy in life’s tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down—knead, roll, craft, stir and simmer your way to a sense of tranquility. 240 pages
9781848994492
$35.00/48.00C | HC | 7 7/16 x 9 11/16
NOURISH | June
The New Vegetarian 500+ Recipes for a Lifetime of Great Meals
AMERICA’S TEST KITCHEN
The 10-year wait is over! Here is the next generation vegetarian cookbook from America’s Test Kitchen. 500+ fresh and creative recipes that define vegetarian cooking today 608 pages
9781966027027
$45.00/60.00C | HC | 8 1/12 x 10
AMERICA’S TEST KITCHEN | May
Oh She Glows Salads Get Glowing: Protein-Packed, Plant-Based Salads for Every Season
ANGELA
LIDDON
Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads—no more boring bowls, only bold, nourishing creations that make you feel as good as they taste. Full Color Illustrations Throughout, 288 pages
9780735250215
$34.00/45.00C | HC | 8 x 10
PENGUIN CANADA | April
The Vegan Asian Kitchen 100 Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond WOONHENG CHIA
East Asian classics made vegan —from Dan Dan Noodles to Dumplings—inspired by beloved creator WoonHeng’s life immersing herself in Asian cuisines. 304 pages
9780593543290
$35.00/NCR | HC | 7 7/16 x 9 1/2
AVERY (HC) | June
CANADIAN EDITION: 9780735246355
45.00C | HC | 7 7/16 x 9 1/2
PENGUIN CANADA | June
More Plants
30-Minute Recipes for 30 Plant Points a Week
IAN THEASBY
All-new mouthwatering recipes from the founding fathers of the vegan revolution. 240 pages
9798217136353
$29.00/39.00C | HC | 7 7/16 x 9 11/16 DK RED (US LIFE) | March
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