PRH Food & Drink Fall 2022

Food & Drink New for Fall 2022

Food and Drink’s Table of Contents FEATURE TITLES................................................................................................................................................................... 1 FRONTLIST TITLES.......................................................................................................................................................... 25 Appliances & Devices................................................................................................................................................. 25 Baking................................................................................................................................................................................... 25 Beverages..........................................................................................................................................................................26 Celebrity Chefs................................................................................................................................................................27 Chefs & Restaurants...................................................................................................................................................28 Dessert.................................................................................................................................................................................29 Entertaining.....................................................................................................................................................................29 Food Writing & Memoirs......................................................................................................................................... 30 General Cooking............................................................................................................................................................. 31 Healthy Eating................................................................................................................................................................33 Impulse................................................................................................................................................................................34 Kids Cooking.................................................................................................................................................................... 35 Preserving & Canning................................................................................................................................................36 Quick & Easy....................................................................................................................................................................36 Regional Cuisine............................................................................................................................................................ 37 Single Subject................................................................................................................................................................ 40 Vegan & Vegetarian...................................................................................................................................................... 41

Image from Good Housekeeping One Pot Magic; Photo by Mike Garten

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No-Fuss Meals

Good Housekeeping One-Pot Magic

Dinner in One

Transform your weeknight cooking routine and make tasty meals in less time (and with fewer dishes too!) The chapters are organized by popular cooking appliances or pieces of cookware and have 20-30 recipes in each chapter. Each chapter introduces a popular cooking appliance or piece of cookware and the Test Kitchen experts address the most commonly asked questions about how to use it, along with testing notes, and care recommendations from the experts at the Good Housekeeping Institute. Then let the cooking begin! Each recipe comes with variations, meal prep ideas, cooking shortcuts, and other useful time-saving tips. Plus, recipes are labeled as vegan, family-friendly meals, and quick dinners that are ready in less than 30 minutes.

100+ Full Color Photographs, 256 pages

Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers, skillet dinners, pinch hitters, comforting casseroles that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals, vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. 80 Full Color Photographs, 256 pages

200 Warm & Wonderful Recipes The Editors of GOOD HOUSEKEEPING; Foreword by KATE MERKER

978-1-950785-79-7 $30.00/40.00C | HC | 8 x 9 HEARST HOME | November

Exceptional & Easy One-Pan Meals: A Cookbook MELISSA CLARK

978-0-593-23325-2 $29.99/39.99C | HC | 7 3/8 x 9 1/8 CLARKSON POTTER | September

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Sourdoughs

Flour Power

The Practice and Pursuit of Baking Sourdough Bread TARA JENSEN; Foreword by CLAIRE SAFFITZ

Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour and bread type. Recipes are categorized by difficulty level and there’s also a helpful “snapshot” at the top of each recipe offering a start-to-finish quick takeaway of the loaf from how much time it actually takes to the pan size you need and type of loaf the bread makes. 70 Full Color Photographs & Illustrations, 304 pages 978-0-593-23246-0 $35.00/47.00C | HC | 8 x 10

The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book MAURIZIO LEO

Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have-like how to store a sourdough starter longterm, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you’re new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen. 250 Full Color Photographs, 432 pages 978-0-593-13841-0 $40.00/54.00C | HC | 9 x 10 1/4 CLARKSON POTTER | November

CLARKSON POTTER | August

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Sweet & Savory

The Red Truck Bakery Farmhouse Cookbook

Justice of the Pies

Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of The Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery’s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and oldtime classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery’s thousands of customers nationwide-plus recipes for favorite Red Truck Bakery dishes that have not been shared before. 75 Full Color Photographs, 224 pages

In Justice of the Pies, Maya-Camille celebrates the pies and other mouthwatering creations that have put her on the map, including her famous Salted Caramel Peach Pie, Brandied Banana Butterscotch Pie, Chicken + Biscuit Pot Pie, Fig + Pig Quiche, Roasted Brussels Sprouts + Cherry Tart, and Churro Whoopie Pies. There are also additional recipes for pie sides, crusts, and toppers to bring your bakes over the top--from praline sauce to spoon over the Blue Cheese Praline Pear Pie to sweet potato biscuits for topping the Sweet Potato + Lentil Pot Pie. MayaCamille wants to be inclusive of all dietary choices and restrictions, meaning vegans and gluten-free bakers will find lots of inspiration and recipes too. 125-150 Full Color Photographs, 256 pages

Sweet and Savory Comfort Food from America’s Favorite Rural Bakery BRIAN NOYES

978-0-593-23481-5 $28.00/37.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER | August

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Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book MAYA-CAMILLE BROUSSARD

978-0-593-23444-0 $30.00/40.00C | HC | 8 1/2 x 10 CLARKSON POTTER | October

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Beer-tastic Books

The Anchor Brewing Story

Beer A Tasting Course

Through narrative history and hundreds of archival photos, Anchor Brewing historian David Burkhart tells the story of how Anchor, on the verge of bankruptcy and with just a single employee, fought back to become the brewing legend it is today through owner and brewer Fritz Maytag’s focus on craftsmanship, quality ingredients, and flavor. In the process, Anchor started many of the innovations that are now key parts of craft beer culture, such as brewing the first IPA and post-Prohibition Porter in the U.S. (and the only dark beer in America at the time), releasing a seasonal beer, and reinvigorating interest in steam beer, the oldest homegrown beer style in the United States. 150 Photographs, 288 pages

Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles-from smoked black lager to sour-fermented wild ales, triple green-hopped IPAs and cask-matured barley wines. With each tasting, you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavor profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style, while quick reviews of the best examples from around the world will lead you to explore further.

To help establish your beer palate, the course starts with a solid grounding in the range of flavors found in beer and the art of detecting them-opening your nose, mind, and throat to the complete sensory experience of flavor and pouring the perfect glass! 224 pages

America’s First Craft Brewery & San Francisco’s Original Anchor Steam Beer DAVID BURKHART; Foreword by FRITZ MAYTAG

978-0-399-58123-6 $32.50/42.50C | HC | 8 x 10 TEN SPEED PRESS | November

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A Flavor-Focused Approach to the World of Beer MARK DREDGE

978-0-7440-6128-4 $25.00/34.00C | HC | 7 11/16 x 9 3/16 DK LIFE - ADULT | November

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Cocktail Classics

A Bartender’s Guide to the World

Cocktail Botanica

Few bartenders can match Lauren’s encyclopedic knowledge of spirits, liqueurs, and tinctures, not to mention her originality for blending them into a perfectly-balanced drink. Once you’ve gotten a handle on the basics of bartending, and gathered your cocktail shaker along with a few other pieces of equipment, you’ll be raising your glass in no time.

Once you’ve narrowed down the base that you’re in the mood for, let Lauren’s magnetic storytelling and gift of the gab continue to guide you. In each chapter, you’ll find a collection of Mise en Place Recipes to help you build up your bar’s basic ingredients and make Lauren’s techniques your own. With beautiful storytelling and photography, and cocktail recipes you won’t find elsewhere, A Bartender’s Guide to the World is as much a pleasure to read as it is to imbibe from. 256 pages

Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow. Full of botanical twists on classics, like a peachy old-fashioned, rose martini, or thyme salty dog, this book will delight your guests and put your garden to good use when you’re entertaining. With beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this book is a must-have for anyone who wants drinks that bloom on the palate. 65+ Full Color Illustrations, 152 pages

Cocktails and Stories from 75 Places LAUREN MOTE and JAMES O. FRAIOLI

978-0-525-61129-5 $28.00/35.00C | HC | 7 1/2 x 9 APPETITE BY RANDOM HOUSE | October

60+ Drinks Inspired by Nature ELOUISE ANDERS

978-1-922417-33-6 $19.95/26.95C | HC | 6 5/7 x 8 1/4 SMITH STREET BOOKS | September

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Modern Drinks

Trap Kitchen: The Art of Street Cocktails

Modern Classic Cocktails

The pandemic has only heightened the desire for drinks on the go, so The Art of Street Cocktails provides flavorful drinks that can be mixed, matched, and bottled, bringing the party everywhere you go. The Art of Street Cocktails includes creative mixes like the minty, rum cocktail Hulk Smash to a pineapple coconut flavored Trap Kitchen Cocktail, a nod to Trap Kitchen’s most famous pineapple chicken dish. Trap Kitchen: The Art of Street Cocktails is more than just a drink guide for mobile mixology.

It’s sending a strong nod to a social, urban, and regional tradition of making new mixes for the casual cocktail fan while keeping the innovation of Trap Kitchen alive with every sip. 120 pages

What elevates a modern cocktail into the echelon of a modern classic?

A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward.

Tommy’s Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics’ choices, potential classics that have the goods to become popular go-to cocktails in the future. 50 Photographs, 176 pages

The Art of Street Cocktails MALACHI JENKINS

978-1-954220-52-2 $29.99/38.99C | HC | 7 2/7 x 9 6/7 KINGSTON IMPERIAL | November

60+ Stories and Recipes from the New Golden Age in Drinks ROBERT SIMONSON

978-1-9848-5776-7 $19.99/25.99C | HC | 5 1/2 x 8 TEN SPEED PRESS | October

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Culinary Icons

Go-To Dinners INA GARTEN

In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night. 125-150 Full Color Photographs, 272 pages 978-1-9848-2278-9 $35.00/47.00C | HC | 7 7/16 x 10

Ottolenghi Test Kitchen: Extra Good Things

Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook NOOR MURAD and YOTAM OTTOLENGHI

Extra Good Things is all about the secret culinary weapons-condiments, sauces, dressings, and more make-ahead items-that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway-a sauce, a sprinkle, a pickle!-that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. 150-200 Full Color Photographs, 256 pages 978-0-593-23438-9 $32.00/NCR | PB | 6 3/4 x 9 1/2 CLARKSON POTTER | October

CLARKSON POTTER | October

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978-0-525-61162-2 37.50C | PB | 6 3/4 x 9 1/2 APPETITE BY RANDOM HOUSE | October

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Exciting Recipes

(Serious) New Cook

Mezcla

Filled with recipes for impressive, craveable food-with all the guidance needed to make it-(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves drooling over a gorgeous cookbook, only to believe they aren’t skilled enough to attempt the recipes. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of America’s top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. 170 Full Color Photographs, 256 pages

Mezcla means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage-loved for her inventive ingredient combinations-shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and ‘Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. 100 Photographs, 288 pages

978-1-59962-165-4 $37.50/50.00C | HC | 8 x 10

978-1-9848-6082-8 $35.00/47.00C | HC | 7 11/25 x 9 17/25

WELCOME BOOKS | October

TEN SPEED PRESS | September

Recipes, Tips, and Techniques LEAH SU QUIROGA and CAMMIE KIM LIN; Foreword by CAL PETERNELL

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Recipes to Excite [A Cookbook] IXTA BELFRAGE

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Salads & Sweets

More Mandy’s

What’s for Dessert

This second sensational cookbook, following the runaway bestseller Mandy’s Gourmet Salads, is packed with even more salads, more smoothies, more sweets-and now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there’s nothing a Mandy’s salad can’t fix. It wouldn’t be Mandy’s without recipes exploding with color, texture and taste! With recipes inspired by Mandy and Rebecca’s travels, and the vibrant international communities of Montreal, you’ll find plenty of new flavors to try at home, as well as Canadiana classics. More is always more with Mandy’s, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. 240 pages

In What’s for Dessert, internet sensation Claire Saffitz returns with more than 100 indulgent, easy-to-make recipes. Filled with a variety of recipes including Chilled and Frozen Desserts, Easy Cakes, Pies, Tarts, Galettes, Cobblers, and Crisps, Souffles, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). The recipes in What’s for Dessert continue to combine Claire’s trademark pedagogically practical approach with a keen eye to flavor and purpose and a strict mandate of made simple, not simply made. 115-135 Full Color Photographs, 368 pages

More Recipes We Love MANDY WOLFE, REBECCA WOLFE and MEREDITH ERICKSON

978-0-525-61049-6 $30.00/35.00C | HC | 8 1/4 x 10 1/2 APPETITE BY RANDOM HOUSE | September

Simple Recipes for Dessert People CLAIRE SAFFITZ

978-1-9848-2698-5 $35.00/47.00C | HC | 8 x 11 CLARKSON POTTER | November

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Sharing is Caring

Boards and Spreads

The Shared Kitchen

Boards and Spreads presents more than sixty-five recipes for beautiful, delicious boards and epic spreads for sharing-friendly meals, from breakfast through dinner. Going far beyond the standard cheese board or charcuterie board, here you will find countless ideas for how to create colorful platters and spreads with easy, flavorful recipes to fill them, like the Italian Aperitivo Board with Crispy Prosciutto Caprese; Any-Night Tacos with super-quick sheet pan shrimp, and rotisserie chicken that you spice up yourself; and breakfast spreads like the make-your-own Egg Pita Sandwich Board. Even drinks can be served board-style, whether it’s a Bloody Mary Bar or the DIY Daytime Drinks set-up for a crowd. 70-75 Full Color Photographs, 192 pages

Shared dinners are an important ritual for many roommates: an opportunity to catch up over a home-cooked meal. Whether it happens weekly, monthly, or just when busy schedules align, it’s around these meals that we come together and make plans for a better future. Each of the sixteen chapters in The Shared Kitchen celebrates a common fruit or vegetable staple-from apple to zucchini-showcasing recipes that center the ingredient in fun and interesting ways. Each chapter features different roommates who share their food rituals and dinner table discussions-if a global pandemic has taught us anything, it’s the value of what’s close to home: growing our own food, giving it away for free, and caring for each other around and beyond the dining table.

120 Full Color Photographs, 256 pages

Shareable, Simple Arrangements for Every Meal YASMIN FAHR

978-0-593-23624-6 $24.00/32.00C | HC | 7 x 9 CLARKSON POTTER | August

Beautiful Meals Made From the Basics CLARE SCRINE

978-1-922417-89-3 $27.50/36.95C | HC | 9 x 11 5/8 SMITH STREET BOOKS | October

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Pop Culture Inspired Kitchens Castle Rock Kitchen

Wicked Good Recipes from the World of Stephen King [A Cookbook] THERESA CARLE-SANDERS, Foreword by STEPHEN KING

Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine.

Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse-a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away. 55 Photographs, 256 pages 978-1-9848-6002-6 $35.00/47.00C | HC | 8 x 10 TEN SPEED PRESS | October

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Assassin’s Creed: The Culinary Codex THIBAUD VILLANOVA

With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altair, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.

144 pages 978-1-78909-970-6 $29.99/39.99C | PB | 8 1/4 x 11 7/16 TITAN BOOKS | September

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The Witcher Cookbook

An Official Guide to the Food of the Continent ANITA SARNA and KAROLINA KRUPECKA

Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher’s expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds’ Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn. 80 Photographs, 10 Illustrations, 240 pages 978-1-9848-6093-4 $35.00/47.00C | HC | 8 1/2 x 9 1/2 TEN SPEED PRESS | October

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Real Life Cooking

Cook As You Are

Pasta Night

From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as Carrot, Lemon and Tahini Soup; Smoky Chicken, Okra and Chorizo Casserole; Gnocchi with Harissa Butter and Broccoli; Lightning-Quick Asparagus and Chili Linguine; Tofu and Greens with Hot and Sour Chili Sauce; Rosemary Baby Buns; and Lemon Mochi Squares. This is a cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don’t have to be an aspiring chef to make great food-or for cooking to be a delight. 167 Full Color Illustrations in Text, 352 pages

Explore the delicious world of pasta with this fun cookbook. California native Deborah Kaloper provides more than sixty incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape, namely long pasta, short pasta, flat and ribboncut pasta, and so on. Satisfy the whole family with recipes for spaghetti and meatballs and traditional macaroni and cheese. Then experiment with the really long and fun-sounding Italian words: penne arrabbiata, mussels with fregola, gorgonzola gnocchi al forno, and many more. A beautiful photograph accompanies every recipe, with pasta dishes to suit any night-whether you’re cooking to impress friends or curling up with a bowl on the couch. 60 Full Color Photographs, 136 pages

Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook RUBY TANDOH

978-0-593-32154-6 $35.00/47.00C | HC | 6 1/8 x 9 1/8

60+ Recipes for Date Nights, Lazy Nights, and Party Nights DEBORAH KALOPER

978-1-922417-87-9 $19.95/26.95C | HC | 7 7/8 x 9 4/9 SMITH STREET BOOKS | September

KNOPF | November

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Delicious Recipes

Good Mornings

50 Delicious Recipes to Kick Start Your Day DEBORAH KALOPER; Photographs by MARK ROPER

Nadiya’s Everyday Cooking NADIYA HUSSAIN

Brunch always feels like an indulgent treat reserved for lazy weekends.

But what if brunch could be an everyday treat without the indulgence?

Good Mornings is full of beautiful options that are as good for you as they are delicious. Featuring gorgeous, simple recipes, these dishes contain no refined sugar and are mostly vegetarian, alongside vegan, dairy-free, and gluten-free options. With chapters focusing on drinks, baking, eggs and things, fruit, and cereals, there’s no reason every morning shouldn’t be a good morning. 60 Full Color Photographs, 144 pages

Nadiya Hussain, winner of The Great British Baking Show and host of the hit Netflix series Nadiya Bakes and Time to Eat knows what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having.

This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice is sure to become a new favorite for home cooks and bakers alike. 100 Full Color Photographs, 272 pages

978-1-922417-91-6 $19.95/26.95C | HC | 7 2/3 x 9 1/4

978-0-593-57905-3 $29.99/39.99C | HC | 7 7/16 x 9 3/4

SMITH STREET BOOKS | September

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CLARKSON POTTER | September

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Inspirational Cooking

The Social Food

Love to Eat

Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful cookbook is the must-have guide for anyone looking to master their unique take on shopping for, preparing-and most importantly-enjoying good food. Inspired by their love for travel, their contemporary approach to cooking is enhanced by ingredients and techniques brought back from their numerous voyages. Blending French, Japanese, Vietnamese, Italian, and Spanish culinary traditions, each recipe packs complex flavors while requiring minimal effort using simple, everyday ingredients that anyone can source. 300 Full Color & B&W Illustrations, 320 pages

In Love to Eat, Nicole Keshishian Modic teaches you how to listen to your body’s cues around food, discover a more flexible relationship to your diet, and nourish your body with real, whole-foods recipes that celebrate flavor. This inspirational cookbook is filled with recipes and inspirational stories to keep you feeling satisfied in body and mind.

Nicole also shares her philosophy on what food freedom and intuitive eating truly mean (spoiler alert: Neither is about restrictive dieting!) and advice on how to carry that positive attitude into other aspects of your life. 75+ recipes showcase Nicole’s Armenian background, love of comfort foods, and passion for creative (and kid-friendly) plant-forward meals. 65 Photographs, 272 pages

Home Cooking Inspired by the Flavors of the World Texts and Photographs by SHIRLEY GARRIER and MATHIEU ZOUHAIRI

978-0-8478-7259-6 $40.00/55.00C | HC | 5 5/7 x 8 RIZZOLI | October

75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook] NICOLE KESHISHIAN MODIC

978-1-9848-6062-0 $32.50/42.50C | HC | 8 1/2 x 10 TEN SPEED PRESS | October

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Young Chefs

Dynamite Kids Cooking School

Gaby’s Latin American Kitchen

This cookbook features recipes from simple quesadillas filled with sauteed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that kids will learn and remember, not just for the next time they make this dish, but every time they get into the kitchen. Whether you’re just beginning to cook or you’re ready to tackle anything in the kitchen, this cookbook will empower and engage you to make a lifetime of great meals. 125 Full Color Photographs, 288 pages

Have you ever tried empanadas? Made cheesy arepas for your family?

Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Thoughtfully developed for children 8-13 by Gaby Melian, these recipes introduce kids to cultures and cuisines they may be unfamiliar with. Over 70 recipes developed and written by Gaby Melian have all been kid-tested and kid-approved by America’s Test Kitchen Kids panel of over 15,000 at-home recipe testers to make this book a win for all young chefs. 208 pages

Delicious Recipes That Teach All the Skills You Need DANA BOWEN and SARA KATE GILLINGHAM

978-0-593-13845-8 $25.00/34.00C | HC | 7 3/8 x 9 1/8 CLARKSON POTTER | October

70+ Kid-Tested and Kid-Approved Recipes for Young Chefs GABY MELIAN

978-1-954210-26-4 $22.99/29.99C | HC | 7 1/4 x 9 1/4 AMERICA’S TEST KITCHEN KIDS | August

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Easy Dinners

Good Housekeeping Dishes For Two

Food52 Simply Genius

Couples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen’s secrets on how to downsize any recipe, including your own family favorites.

You’ll never get stuck with endless leftovers again!

There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move.

Miglore packs the book with helpful visuals, illustrated step-by-step diagrams to show you smarter ways to prep, and myth-busting truths that make cooking so much more welcoming. Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything’s smoother next time. And once you get a recipe down, Miglore shares “3 More Ways” to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers. 200 Photographs, 288 pages

100 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations The Editors of GOOD HOUSEKEEPING; Foreword by KATE MERKER

Whether you are craving a hearty Pork Ragu Rigatoni or lighter fare like Jerk Chicken with Cucumber-Mango Salad, these recipes will come out perfectly portioned and deliver delicious results every time.

200+ Full Color Photographs, 224 pages 978-1-950785-83-4 $30.00/40.00C | HC | 8 x 9

Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] KRISTEN MIGLORE, Foreword by AMANDA HESSER

978-0-399-58294-3 $35.00/47.00C | HC | 8 x 10 TEN SPEED PRESS | September

HEARST HOME | December

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Tasty & Simple

Tasty Total Comfort

Simple Pasta

American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of “easy-to-follow recipes with a spin” to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to become members of the clean-plate club.

And nostalgic desserts like Fried Mini Oreo Bites, Key Lime Cheesecake Pops, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Cookies will bring out the child in everyone. Playful, vibrant photography and plenty of step-by-step photos make this cookbook as cozy and comforting as your favorite home-cooked meal. 75 Full Color Photographs, 192 pages

In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that’s always an option too. Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In Simple Pasta, Odette welcomes you to experience the everyday joy of pasta with the people you love. 100 Photographs, 256 pages

Cozy Recipes with a Modern Touch: An Official Tasty Cookbook TASTY

978-0-593-23345-0 $22.00/29.00C | HC | 7 x 9 CLARKSON POTTER | November

Pasta Made Easy. Life Made Better. [A Cookbook] ODETTE WILLIAMS

978-1-9848-5992-1 $28.99/38.99C | HC | 7 1/2 x 9 3/4 TEN SPEED PRESS | August

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Kitchen Favorites

The Great American Recipe Cookbook

Smitten Kitchen Keepers

In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. The cookbook gives fans an in-depth look at their favorite contestants while also having the chance to cook their favorite recipes. 240 pages

Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What’s a keeper? It’s a brilliantly fuss-free lemon poppy seed cake. It’s Perelman’s favorite roasted winter squash. It’s an epic quiche. It’s a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It’s the only apple crisp she will personally ever make. It’s perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you’ll rely on for years to come-from Perelman’s forever files to yours. 108 Full Color Illustrations in Text, 320 pages

Regional Cuisine and Family Favorites from the Hit TV Show THE GREAT AMERICAN RECIPE

978-1-63774-015-6 $39.95/53.95C | HC | 8 x 10

New Classics for Your Forever Files: A Cookbook DEB PERELMAN

978-0-593-31878-2 $35.00/NCR | HC | 8 x 9 1/8 KNOPF | November

BENBELLA BOOKS | August

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978-0-525-61143-1 40.00C | HC | 8 x 9 1/8 APPETITE BY RANDOM HOUSE | November

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Journey into New Flavors

Tanya Holland’s California Soul

First Generation

Through more than 80 seasonally inspired recipes, Tanya Holland’s California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya’s Kitchen Table. Tanya’s inventive cuisine-rooted in a Black Southern cultural repertoire with a twentyfirst-century sensibility using local, sustainable, chef-driven, seasonal ingredients-is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini-Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. 120 Photographs, 256 pages

In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking. 120 Photographs, 224 pages

978-1-9848-6072-9 $35.00/47.00C | HC | 8 x 10

978-1-9848-6076-7 $32.50/42.50C | HC | 8 x 10

Recipes from a Culinary Journey West [A Cookbook] TANYA HOLLAND with MARIA C. HUNT and DR. KELLEY FANTO DEETZ; Foreword by ALICE WALKER

TEN SPEED PRESS | October

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Recipes from My Taiwanese-American Home [A Cookbook] FRANKIE GAW

TEN SPEED PRESS | October

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Savory Dishes

Simply Korean

The Woks of Life

If you’ve always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, Aaron and Claire show you the easiest way to make fried rice, bulgogi, kimchi, and more. Learn the best ways to use traditional Korean ingredients, and save money by cooking at home.

Includes:

This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways. Dad Bill worked in his family’s Chinese restaurant during his formative years, and walks you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and easy weeknight recipes covered. Put them all together, and you have the first cookbook from the funny and poignant family behind the hugely popular multi-generational blog, The Woks of Life. You’ll find a compendium of go-to, accessible, and essential Chinese recipes, from Pork & Shrimp Siu Mai and Spicy Beef Biang Biang Noodles to Cantonese Pork Belly Fried Rice and Salt-and-Pepper Fried Oyster Mushrooms. 120 Full Color Photographs, 320 pages

Easy Recipes for Kimchi, Noodles, Soups, and More AARON HUH

•

Introduction to Korean cuisine, including essential ingredients and cooking methods

•

How to make restaurant-quality meals at home-shortcuts for boosting flavor and reducing prep

•

Easy-to-remember formulas for Korean sauces to make any dish more delicious. 256 pages

978-0-7440-6352-3 $32.00/42.00C | HC | 8 x 10

Recipes to Know and Love from a Chinese American Family: A Cookbook JUDY, BILL, SARAH, and KAITLIN LEUNG

978-0-593-23389-4 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER | November

ALPHA | December

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Vibrant Flavors

Kolkata: The Cookbook

Recipes from the Heart of Bengal RINKU DUTT

Kolkata is considered the cultural capital of India, with a thriving, vibrant foodie reputation: an amalgam of old and new India. Its cuisine draws from far afield, with historic Mughal, Chinese, Tibetan, and British colonial elements-among others-to create a unique food landscape that begs to be explored. Rinku Dutt tells the story of a city with energy and diversity, ever-popular street food, a thriving restaurant and cafe scene, and the legacy of traditional family favorites handed down through generations. From sustaining breakfast spreads, easy and nutritious lunches, and favorite street-food bites, to rich and fragrant dinners and delectable sweets, there is something here to tempt any lover of Indian food. 120 Full Color Photographs, 224 pages 978-1-922417-92-3 $35.00/47.00C | HC | 8 x 10 SMITH STREET BOOKS | October

Diasporican

A Puerto Rican Cookbook ILLYANNA MAISONET; Foreword by MICHAEL W. TWITTY; Photographs by DAN LIBERTI and ERIKA P. RODRIGUEZ

Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States’ cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration. 100 Photographs, 256 pages 978-1-9848-5976-1 $32.50/42.50C | HC | 8 x 10 TEN SPEED PRESS | October

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Flavorful Feasts

BUDMO!

Spanish at Home

Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck-roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world. 120 Full Color Illustrations, 224 pages

Spanish at Home takes you into the kitchens of Spain to discover the home-cooked dishes of this beautiful country. A book that is so much more than tapas and paella, the recipes are truly authentic and steeped in history. Taking in influences from Spanish mainland regions, along with island influences, Spanish at Home tells the stories behind some of Spain’s most loved food. In addition to traditional dishes, Spanish at Home looks at the modern food movement and the recipes that have now become staples in Spanish cities and home kitchens. Put together a weekend brunch for two or make a collection of salads for balmy nights; invite friends for small sharing plates or cook an authentic fish; cook sardines over an open flame or wrap baby leeks in newspaper for a true Spanish experience. 120 Full Color Photographs, 272 pages

978-0-8478-7256-5 $39.95/53.95C | HC | 8 x 10

978-1-922417-90-9 $35.00/47.00C | HC | 7 3/4 x 9 2/3

RIZZOLI | September

SMITH STREET BOOKS | November

Recipes from a Ukrainian Kitchen ANNA VOLOSHYNA

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Feasts from the Iberian Peninsula EMMA WARREN

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You Say Potato, I Say Avocado!

Potato Kitchen

From Soil to Table - More Than 70 Inspiring Recipes MANUELA RUTHER

Peel back the potato’s potential and rustle up cozy, classic dishes like potato soup and gnocchi, as well as dishes you may have never tried before, such as homemade potato bread, potato and zucchini, cake, and potato pancakes. From new potatoes to baking potatoes, crispy skins to creamy mashed potatoes, the potato has so much to offer. Become a potato connoisseur and discover its global story, the seemingly endless list of varieties you can grow, and culinary advice. Enjoy 70 sweet and savory recipes and make Potato Kitchen your cooking staple. 192 pages 978-0-7440-6420-9 $19.99/25.99C | HC | 7 3/16 x 9 3/16 DK LIFE - ADULT | September

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Avocadomania

Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More DÉBORAH HOLTZ and JUAN CARLOS MENA

Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style. Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast-even toastless avocado sandwiches-as well as less well-known and offbeat uses.

The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. 250 Full Color Photographs, 288 pages 978-0-8478-7142-1 $39.95/53.95C | HC | 8 1/4 x 10 5/8 RIZZOLI | October

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Eat Your Vegetables!

Evergreen Kitchen

In Praise of Veg

Evergreen Kitchen is bursting with beautiful, flavourful recipes-that just so happen to be vegetarian. The recipes provide much-needed inspiration for delicious weeknight mains that are sure to make your taste buds sing, and a sprinkling of simple, yet scrumptious, desserts for those who like to end their meal with something sweet. Whether you want to cook a vegetarian meal one night a week-or every night-Evergreen Kitchen is packed with over 110 recipes to make it happen with dishes that satisfy the heartiest of appetites like Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake to Spicy Miso Ramen and Sheet-Pan Veggie Fajitas.

Full Color Throughout, 328 pages

Food writer Alice Zaslavsky has written the definitive guide for everyonefrom vegan to carnivore-who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers’ market or store-including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet! Full Color Photographs Throughout, 488 pages

Weeknight Vegetarian Dinners for Everyone BRI BEAUDOIN

978-0-7352-4192-3 $27.00/38.00C | HC | 8 x 10 PENGUIN CANADA | October

The Ultimate Cookbook for Vegetable Lovers ALICE ZASLAVSKY

978-0-525-61212-4 $35.00/45.00C | HC | 7 7/8 x 10 1/4 APPETITE BY RANDOM HOUSE | July

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Appliances & Devices ONE POT

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Baking BREAD

Cast Iron Skillet One-Pan Meals

Good Housekeeping One-Pot Magic

Evolutions in Bread

Flour Power

The Editors of GOOD HOUSEKEEPING; Foreword by KATE MERKER

KEN FORKISH

JACKIE FREEMAN

TARA JENSEN; Foreword by CLAIRE SAFFITZ

75 Family-Friendly Recipes for Everyday Dinners

Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet. 65 Illustrations, 208 pages 978-1-63217-420-8 $22.95/22.95C | PB | 7 1/4 x 8 SASQUATCH BOOKS | November

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200 Warm & Welcoming Recipes

The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 200 delicious recipes plus appliance and cookware testing notes and care instructions. 100 Full Color Photographs, 256 pages 978-1-950785-79-7 $30.00/40.00C | HC | 8 x 9 HEARST HOME | November

Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]

Learn how to make wholesome, delicious artisan pan loaves at home from the New York Times bestelling author of Flour Water Salt Yeast. 100 Full Color Photographs, 256 pages 978-1-9848-6037-8 $35.00/47.00C | HC | 8 x 10 TEN SPEED PRESS | September

The Practice and Pursuit of Baking Sourdough Bread

A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen. 70 Full Color Photographs & Illustrations, 304 pages 978-0-593-23246-0 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER | August

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SWEET

The Perfect Loaf

The Essential Guide to Sourdough Breads, Sweets, and More

MAURIZIO LEO

All About Cookies

A Milk Bar Baking Book

CHRISTINA TOSI

A dynamic, authoritative sourdough baking bible for a new generation looking to build confidence in the craft, from the beloved blogger and resident bread baker at Food52. 250 Full Color Photographs, 400 pages

A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

100 Full Color Illustrations, 288 pages

978-0-593-13841-0 $40.00/54.00C | HC | 9 x 10 1/4

978-0-593-23197-5 $35.00/47.00C | HC | 8 1/2 x 10

CLARKSON POTTER | November

Everyday Cake

Let’s Bake

POLINA CHESNAKOVA

GAIL SWEENEY

A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find fortyfive simple recipes to make any day feel a bit special. 45 Full Color Photographs, 176 pages

Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy! Illustrations Throughout, 256 pages

45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes

978-1-63217-298-3 $22.95/22.95C | PB | 6 3/4 x 8 SASQUATCH BOOKS | August

Over 100 Recipes for Gifting and Sharing

978-1-57826-960-0 $25.00/30.00C | HC | 7 x 9 HATHERLEIGH PRESS | September

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CLARKSON POTTER | November

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Baking

Beverages GENERAL INTEREST

The Ultimate Book of Cakes and Cookies A contemporary seasonal guide back to nature

HANNAH MILES

The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles. 320 pages 978-1-84899-257-3 $16.95/18.95C | PB | 6 5/16 x 7 1/2 NOURISH | August

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New European Baking 99 Recipes for Breads, Brioches and Pastries

LAUREL KRATOCHVILA

BEER

The Pain D’Avignon Baking Book

A War, An Unlikely Bakery, and a Master Class in Bread

From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens. 256 pages

ULIKS FEHMIU with KATHLEEN HACKETT; Foreword by CHEF MARIO CARBONE

978-3-7913-8839-7 $35.00/47.00C | HC | 7 1/2 x 10 1/4

978-0-525-53611-6 $40.00/54.00C | HC | 8 1/2 x 10

PRESTEL | September

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Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. Full Color Photographs Throughout, 336 pages

AVERY (HC) | October

The Anchor Brewing Story

America’s First Craft Brewery & San Francisco’s Original Anchor Steam Beer

DAVID BURKHART; Foreword by FRITZ MAYTAG

The highly illustrated story of America’s oldest and most iconic craft brewery, featuring a history of American brewing traditions and clone beer recipes for Anchor’s top brews including Anchor Steam and California Lager. 150 Full Color Photographs, 288 pages 978-0-399-58123-6 $29.99/39.99C | HC | 8 x 10

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TEN SPEED PRESS | November

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NON-ALCOHOLIC

Beer A Tasting Course DK

Develop your palate and become your own beer sommelier.

224 pages 978-0-7440-6128-4 $25.00/34.00C | HC | 7 11/16 x 9 3/16 DK LIFE - ADULT | November

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The Complete Guide to Healthy Drinks Powerhouse Ingredients, Endless Combinations

AMERICA’S TEST KITCHEN

Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen’s discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more. 256 pages 978-1-954210-20-2 $27.99/35.00C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN | December

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SPIRITS

A Bartender’s Guide to the World

Cocktail Recipes and Stories from 50 Countries

LAUREN MOTE and JAMES O. FRAIOLI

A must-have collection of 100 cocktail recipes to transport you around the globe, from one of the world’s most award-winning bartenders. 256 pages 978-0-525-61129-5 $28.00/35.00C | HC | 7 1/2 x 9 APPETITE BY RANDOM HOUSE | October

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Cocktail Botanica

60+ drinks inspired by nature

ELOUISE ANDERS

Create delicious botanical cocktails using flowers, fruit, and herbs. 65+ Full Color Illustrations, 152 pages 978-1-922417-33-6 $19.95/26.95C | HC | 8 1/4 x 6 5/7 SMITH STREET BOOKS | September

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Beverages

Cocktails with a Curator

Modern Classic Cocktails

XAVIER F. SALOMON, AIMEE NG, and GIULIO DALVIT; Foreword by SIMON SCHAMA; Illustrations by LUIS SERRANO

ROBERT SIMONSON

Join the curators of New York’s Frick Collection for an art-themed libation and discussion of some of the high points of the world-class museum’s works of art. 120 B&W Illustrations, 288 pages 978-0-8478-7246-6 $39.95/53.95C | HC | 7 1/2 x 9 1/2 RIZZOLI ELECTA | September

60+ Stories and Recipes from the New Golden Age in Drinks

60+ recipes culled from today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Awardnominated author and New York Times cocktail and spirits writer.

50 Photographs, 176 pages

Steve the Bartender’s Cocktail Guide STEVEN ROENNFELDT

Pour yourself the perfect drink-or make a round for your guests.

288 pages 978-0-7440-5871-0 $25.99/34.99C | HC | 7 3/16 x 8 15/16 ALPHA | November

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Trap Kitchen: The Art of Street Cocktails The Art of Street Cocktails

MALACHI JENKINS

For Fans of Can I Mix You a Drink?

—The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.

120 pages

978-1-9848-5776-7 $19.99/25.99C | HC | 5 1/2 x 8

978-1-954220-52-2 $29.99/38.99C | HC | 7 2/7 x 9 6/7

TEN SPEED PRESS | October

KINGSTON IMPERIAL | November

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Celebrity Chefs

Go-To Dinners INA GARTEN

America’s favorite home cook shares her collection of 85 go-to dinners! 125-150 Full Color Photographs, 272 pages 978-1-9848-2278-9 $35.00/47.00C | HC | 7 7/16 x 10 CLARKSON POTTER | October

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Ottolenghi Test Kitchen: Extra Good Things

Sundays with Sophie

A Cookbook

Family Recipes from Our Table to Yours: A Bobby Flay Cookbook

NOOR MURAD and YOTAM OTTOLENGHI

BOBBY FLAY with SOPHIE FLAY and EMILY TIMBERLAKE

The New York Times bestselling author and his superteam of chefs deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. 150-200 Full Color Photographs, 256 pages

Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. 150 Full Color Photographs, 256 pages

978-0-593-23438-9 $32.00/NCR | PB | 6 3/4 x 9 1/2 CLARKSON POTTER | October

978-0-593-23240-8 $32.50/42.50C | HC | 7 7/16 x 10 CLARKSON POTTER | October

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978-0-525-61162-2 37.50C | PB | 6 3/4 x 9 1/2 APPETITE BY RANDOM HOUSE | October

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Chefs & Restaurants

(Serious) New Cook

Recipes, Tips, and Techniques

LEAH SU QUIROGA and CAMMIE KIM LIN; Foreword by CAL PETERNELL.

The indispensable resource for those just starting out in the kitchen. 170 Full Color Photographs, 256 pages 978-1-59962-165-4 $37.50/50.00C | HC | 8 x 10 WELCOME BOOKS | October

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The Delmonico Way

Legendary Dining and Sublime Entertainment from the Restaurant that Made New York

MAX TUCCI with BECKY LIBOUREL DIAMOND

Bring glamour and glitz into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era. 200 B&W & Color Illustrations, 208 pages 978-0-8478-7203-9 $45.00/60.00C | HC | 8 x 10

Five Marys Family Style

Mezcla

MARY HEFFERNAN

IXTA BELFRAGE

Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year. 160 Photographs, 336 pages

100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protege and co-author of Ottolenghi Flavor shaking up the food world. 100 Full Color Photographs, 288 pages

Recipes and Traditions from the Ranch

978-1-63217-402-4 $40.00/40.00C | HC | 8 x 10 1/2 SASQUATCH BOOKS | September

RIZZOLI | October

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More Mandy’s

More Recipes We Love

MANDY WOLFE, REBECCA WOLFE and MEREDITH ERICKSON

We’re baaaaack . . .! From the sisters behind the bestselling cookbook Mandy’s Gourmet Salads-and the Montreal salad bars of the same name-comes More Mandy’s. 240 pages 978-0-525-61049-6 $30.00/35.00C | HC | 8 1/4 x 10 1/2 APPETITE BY RANDOM HOUSE | September

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The Red Truck Bakery Farmhouse Cookbook

Super Soul Food with Cousin Rosie

BRIAN NOYES

ROSIE MAYES

95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen.

75 Full Color Photographs, 224 pages

Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes— including fan favorites—guaranteed to bring her cousins joy! 125 Full Color Photographs, 256 pages

Sweet and Savory Comfort Food from America’s Favorite Rural Bakery

978-0-593-23481-5 $28.00/37.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER | August

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100+ Modern Twists on Comfort Food Classics

978-1-63217-423-9 $26.95/26.95C | PB | 8 x 9 SASQUATCH BOOKS | October

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Recipes to Excite [A Cookbook]

978-1-9848-6082-8 $32.50/42.50C | HC | 7 11/25 x 9 17/25 TEN SPEED PRESS | September

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Dessert PIES & CAKES

GENERAL INTEREST

Cookie Canvas

Delectable

AMBER SPIEGEL

CLAUDIA FLEMING with CATHERINE YOUNG

A Beginner’s Guide to Creative & Edible Designs for All Occasions

Create works of art almost too good to eat! 176 pages 978-0-7440-6083-6 $24.99/33.99C | HC | 7 11/16 x 9 3/16 ALPHA | October

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Sweet & Savory Baking

In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. Full Color Photographs Throughout, 384 pages

Justice of the Pies

Desserts Illustrated

MAYA-CAMILLE BROUSSARD

AMERICA’S TEST KITCHEN

75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix’s Bake Squad.

125-150 Full Color Photographs, 304 pages

Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes. 464 pages

978-0-593-23444-0 $28.00/37.00C | HC | 8 1/2 x 10

978-1-954210-06-6 $45.00/50.00C | HC | 8 3/4 x 10 3/8

CLARKSON POTTER | October

AMERICA’S TEST KITCHEN | September

Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People

A Foolproof Guide to Understanding and Mastering 100+ Types of Desserts with 500 Recipes

978-0-593-23054-1 $40.00/54.00C | HC | 8 x 10 RANDOM HOUSE | October

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Entertaining

What’s for Dessert

Simple Recipes for Dessert People

CLAIRE SAFFITZ

Claire Saffitz’s follow up to her breakout best selling first cookbook, Dessert Person, with more than 100 of her favorite sweet and simple recipes. 115-135 Full Color Photographs, 368 pages 978-1-9848-2698-5 $35.00/47.00C | HC | 8 x 11 CLARKSON POTTER | November

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APPETIZERS

GENERAL INTEREST

Boards and Spreads

Adventures in Wonderland: Alice’s Tea Party + Cocktails

Shareable, Simple Arrangements for Every Meal

YASMIN FAHR

Feast upon more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizers, breakfast, snacks, and more inspiration for anytime-eating 70-75 Full Color Photographs, 192 pages 978-0-593-23624-6 $24.00/32.00C | HC | 7 x 9 CLARKSON POTTER | August

JULIA MURRAY

Everything you need to create your own whimsical Mad Hatter’s tea party 50 Full Color Illustrations, 978-1-922754-06-6 $24.95/33.50C | NT | 3 3/4 x 5 1/3 SMITH STREET GIFTS | September

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At My Table

Entertaining with Miss Maggie’s Kitchen

HÉLOÏSE BRION; Photography by CHRISTOPHE ROUÉ

Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere. 165 Full Color Illustrations, 176 pages 978-2-08-024854-1 $27.95/37.95C | HC | 7 1/2 x 10 FLAMMARION | September

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Entertaining

Deeda Blair

Food, Friends, Flowers, and Fantasy

DEEDA BLAIR with DEBORAH NEEDLEMAN; Introduction by ANDREW SOLOMON; Photography by NGOC MINH NGO

Deeda Blair invites readers into her home and shares her inspirations for entertaining with easy elegance and sophistication, accompanied by menus and recipes, all while sharing charming stories about her extraordinarily colorful life. 250 Illustrations, 256 pages

Eatertainment

Recipes and Ideas for Effortless Entertaining

SEBASTIEN CENTNER and SHEILA CENTNER

Everything you need to make everyday entertaining a flawless reality! 312 pages 978-0-525-61122-6 $32.00/40.00C | HC | 8 1/2 x 11 APPETITE BY RANDOM HOUSE | September

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Occasions to Celebrate

Cooking and Entertaining with Style

ALEX HITZ

Renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-fromthe-market ingredients that are perfect for entertaining. 100 Full Color Photographs, 240 pages 978-0-8478-7254-1 $45.00/60.00C | HC | 8 x 10 RIZZOLI | September

978-0-8478-7199-5 $60.00/80.00C | HC | 8 1/2 x 12

The Shared Kitchen Meals made for sharing with your community

CLARE SCRINE

The Shared Table features more than 80 beautiful vegetablebased dishes to share with loved ones and friends with an emphasis on zero waste and nourishing wholefood recipes. 120 Full Color Photographs, 288 pages 978-1-922417-89-3 $27.50/36.95C | HC | 9 x 11 3/4 SMITH STREET BOOKS | October

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RIZZOLI | October

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Food Writing & Memoirs

Bordeaux 1855

California Soul

Holy Waters

My First Popsicle

CONSEIL DES GRANDS CRUS CLASSÉS; Foreword by STÉPHANE BERN

KEITH CORBIN

TOM MORTON

Edited by ZOSIA MAMET

A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line-both in the kitchen and on the streets-from one of the most exciting stars in food today. Part Title Opening Photographs, 256 pages

272 pages

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. B&W Line Drawings Throughout, 272 pages

A Guide to the Grands Crus Classés

An illustrated travel guide to the finest wine chateaus of Bordeaux’s Grands Crus Classes 1855 classification. 120 Full Color Illustrations, 256 pages 978-2-08-028092-3 $25.00/34.00C | PB | 6 3/4 x 8 1/4 FLAMMARION | September

A Memoir

978-0-593-24382-4 $28.00/37.00C | HC | 6 1/8 x 9 1/4 RANDOM HOUSE | September

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Searching for the sacred in a glass

978-1-78678-656-2 $18.95/20.95C | PB | 5 5/16 x 8 1/2 WATKINS PUBLISHING | November

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An Anthology of Food and Feelings

978-0-14-313729-0 $25.00/34.00C | HC | 6 x 8 PENGUIN BOOKS (HC) | November

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Food Writing & Memoirs General Cooking FINAL COVER TO COME

FINAL COVER TO COME

Savor

Fatima Ali with Tarajia Morrell

Savor

A Chef’s Hunger for More

FATIMA ALI with TARAJIA MORRELL

A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality, coming of age and coming out in this stunning, lyrical memoir and family story that sweeps from Pakistan to NYC and beyond.

384 pages 978-0-593-35519-0 $28.00/37.00C | HC | 5 1/2 x 8 1/4

Unreasonable Hospitality The Remarkable Power of Giving People More Than They Expect

WILL GUIDARA

Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. 272 pages 978-0-593-41857-4 $29.00/39.00C | HC | 6 x 9

The Stay-at-Home Chef Family Favorites Cookbook RACHEL FARNSWORTH

A beautiful hardcover cookbook containing all the family and fan favorites from the popular StayAt-Home Chef website. 320 pages 978-0-7440-6359-2 $32.00/42.00C | HC | 8 x 10 ALPHA | October

OPTIMISM PRESS (HC) | October

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Step into the Animus and prepare to be transported to the world of Assassin’s Creed! 144 pages 978-1-78909-970-6 $29.99/39.99C | PB | 8 1/4 x 11 7/16 TITAN BOOKS | September

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MOLLY CHESTER with SARAH OWENS; Foreword by ALICE WATERS

Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm. Full Color Photographs & Illustrations Throughout, 400 pages

AVERY (HC) | October

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THIBAUD VILLANOVA

Recipes and Stories from the Biggest Little Farm

978-0-593-33033-3 $45.00/60.00C | HC | 8 1/2 x 10 1/2

BALLANTINE BOOKS | October

Assassin’s Creed: The Culinary Codex

The Apricot Lane Farms Cookbook

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The Best of America’s Test Kitchen 2023

Best Recipes, Equipment Reviews, and Tastings

AMERICA’S TEST KITCHEN

Enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America’s Test Kitchen.

336 pages 978-1-954210-08-0 $35.00/45.00C | HC | 8 1/4 x 10 7/8 AMERICA’S TEST KITCHEN | October

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Castle Rock Kitchen

Wicked Good Recipes from the World of Stephen King

THERESA CARLE-SANDERS, Foreword by STEPHEN KING

Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns-with a foreword from the legendary author himself. 55 Photographs, 256 pages

The Complete America’s Test Kitchen TV Show Cookbook 2001–2023

Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season

AMERICA’S TEST KITCHEN

1,800 foolproof recipes from 23 years of the hit America’s Test Kitchen TV show captured in one volume. 1232 pages 978-1-954210-10-3 $50.00/60.00C | HC | 8 1/4 x 10 7/8 AMERICA’S TEST KITCHEN | October

978-1-9848-6002-6 $35.00/47.00C | HC | 8 x 10 TEN SPEED PRESS | October

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General Cooking

The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes Every Recipe and Every Review from All Fifteen Seasons

AMERICA’S TEST KITCHEN

Hit the road with top-rated Cook’s Country TV as it searches out the best American recipes and the cooks and locales that inspired them. 992 pages 978-1-948703-68-0 $40.00/50.00C | PB | 7 7/8 x 9 5/8

Cook As You Are

Good Mornings

RUBY TANDOH

DEBORAH KALOPER; Photographs by MARK ROPER

Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook

A cookbook for everyone: 100+ delicious-and-doable recipes from Great British Bake Off alum and former Guardian columnist, Ruby Tandoh. 167 Full Color Illustrations in Text, 352 pages 978-0-593-32154-6 $35.00/47.00C | HC | 6 1/8 x 9 1/8

50 delicious recipes to kick start your day

50 healthy sweet and savory brunch recipes to brighten your morning. 60 Full Color Photographs, 128 pages 978-1-922417-91-6 $19.95/26.95C | HC | 7 2/3 x 9 1/4 SMITH STREET BOOKS | September

KNOPF | November

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COOK’S COUNTRY | August

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Hallmark Channel Countdown to Christmas Revised & Updated

Have a Very Merry Movie Holiday

CAROLINE McKENZIE; Foreword

by CANDACE CAMERON BURE; Introduction by RACHEL HARDAGE BARRETT

The brand new edition of the official Hallmark Channel Christmas bestseller offers even more festive recipes, decorating and wrapping tips, and star photos and memories. 200 Full Color Photographs, 224 pages 978-1-950785-78-0 $30.00/40.00C | HC | 8 1/2 x 9 5/8

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HEARST HOME | October

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The Lemon Apron Cookbook

The New Cooking School Cookbook

Pasta Night

The Social Food

Advanced Fundamentals

60+ recipes for date nights, lazy nights and party nights

JENNIFER EMILSON

AMERICA’S TEST KITCHEN

DEBORAH KALOPER

Fresh, modern, seasonal recipes to inspire home cooks all yearround, from the creator of the award-winning The Lemon Apron blog. Full Color Illustrations, 296 pages

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.

608 pages

60+ delicious pasta recipes for any night of the week. 60 Full Color Photographs, 128 pages

Texts and Photographs by SHIRLEY GARRIER and MATHIEU ZOUHAIRI

Seasonal Recipes for the Curious Home Cook

978-0-525-61121-9 $30.00/36.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | November

978-1-954210-12-7 $50.00/60.00C | HC | 8 1/4 x 10 7/8 AMERICA’S TEST KITCHEN | November

SMITH STREET BOOKS | September

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Minimalist recipes for all occasions from Paris’s buzziest culinary influencers, presented with their signature sense of French flair.

300 Full Color & B&W Illustrations, 320 pages 978-0-8478-7259-6 $40.00/55.00C | HC | 5 5/7 x 8 RIZZOLI | October

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978-1-922417-87-9 $19.95/26.95C | HC | 7 7/8 x 9 1/2

Delicious Recipes with 5 Ingredients or Less by The Social Food

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General Cooking

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Healthy Eating GLUTEN-FREE

Nadiya’s Everyday Baking NADIYA HUSSAIN

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. 100 Full Color Illustrations, 272 pages 978-0-593-57905-3 $29.99/39.99C | HC | 7 7/16 x 9 3/4 CLARKSON POTTER | September

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The Witcher Cookbook An Official Guide to the Food of the Continent

ANITA SARNA and KAROLINA KRUPECKA

Eighty mouthwatering and restorative recipes inspired by The Witcher, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends.

80 Photographs, 10 Illustrations, 240 pages 978-1-9848-6093-4 $35.00/47.00C | HC | 8-1/2 x 9-1/2 TEN SPEED PRESS | October

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Danielle Walker’s Healthy in a Hurry

Real Life, Real Food, Real Fast [A Gluten-Free, Grain-Free, and Dairy-Free Cookbook]

DANIELLE WALKER

150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast-from no-cook lunches to one-pot dinners and simple desserts-from the New York Times bestselling author of the Against All Grain series. 150 Full Color Photographs, 336 pages

KETO

Live Life Keto

100 Simple Recipes to Make Low Carb Your Lifestyle and Lose the Weight for Good

JENNIFER BANZ

With 100 easy, low-carb recipes, this essential cookbook and expert guide will help you start-and stick with-the ketogenic diet. 160 pages 978-1-63774-152-8 $24.95/33.95C | PB | 7 x 9 BENBELLA BOOKS | November

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978-1-9848-5766-8 $35.00/47.00C | HC | 7 3/4 x 9 3/4 TEN SPEED PRESS | September

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GENERAL INTEREST

The 30-Day Sugar Elimination Diet

A Whole-Food Detox to Conquer Cravings & Reclaim Health, Customizable for Keto o r Low-Carb

BENNETT, BRENDA

The LAST detox you will ever need to conquer sugar cravings for good! Nutrition expert Brenda Bennett puts you in control with her two-track, no fail program.

320 pages 978-1-62860-474-0 $35.95/45.95C | PB | 8 x 10

Deliciously Healthy Pregnancy

Nutrition and Recipes for Optimal Health from Conception to Parenthood

DK

Understand the science and the impact your diet can have on pregnancy and prepare for all the stages-from prepregnancy up to weaning-with practical advice and recipes from a leading nutritionist.

224 pages 978-0-7440-6125-3 $24.99/33.99C | HC | 7 11/16 x 9 3/16 DK LIFE - ADULT | October

VICTORY BELT PUBLISHING | December

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Downshiftology Healthy Meal Prep

100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

LISA BRYAN

Discover an easier, more balanced way to meal prep so you can whip up fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. 140 Full Color Photographs, 288 pages 978-0-593-23557-7 $30.00/40.00C | HC | 8 x 10

Healing Adaptogens TERO ISOKAUPPILA and DANIELLE RYAN BROIDA

Boost your body’s internal ability to defend, perform, and restore with this guide to the 21 most common adaptogens and their healing properties from the team behind Four Sigmatic. B&W Interior, 257 pages 978-1-4019-6674-4 $24.99/33.99C | PB | 7 1/2 x 9 1/8 HAY HOUSE INC. | September

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CLARKSON POTTER | December

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Healthy Eating FINAL COVER TO COME

FINAL COVER TO COME

Meals She Eats

Tom Sullivan

Leaves, Roots & Fruit

Love to Eat

Meals She Eats

Turnips Edible Almanac

NICOLE BURKE

NICOLE KESHISHIAN MODIC

TOM SULLIVAN

FRED FOSTER

Eat what you sow in this step-bystep beginner’s guide to creating an edible garden from scratch.

Full Color Illustrations Throughout, 257 pages

Love your body and yourself with 75 recipes that will leave you satisfied, happy, and confident.

65 Photographs, 272 pages

You’ve been diagnosed with or suspect PCOS. To your credit, you’ve done some research, and you want to do the hard work to regulate your cycle and assuage your symptoms naturally-you’re not satisfied with the band-aid approach standard of care.

192 pages

The time for fresh, seasonal, delicious food is now-and like a vegetable box in book form, this is the definitive guide to eating the best seasonal produce throughout the year. 320 pages

A Step-by-Step Guide to Creating an Organic Kitchen Garden

978-1-4019-6910-3 $30.00/40.00C | HC | 7 x 9

75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook]

978-1-9848-6062-0 $29.99/39.99C | HC | 8 x 10 TEN SPEED PRESS | October

HAY HOUSE INC. | December

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A PCOS Diet and Lifestyle Guide for Thriving with Your Diagnosis

978-0-7440-6493-3 $21.99/28.99C | PB | 7 11/16 x 9 3/16 ALPHA | December

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Impulse

Fruits

The Pasta Tarot

The Princess Bride: The Official Cookbook

JO FIRESTONE and JOSH KNAPP

JEFF PETRIELLO and ROB TRUGLIA; Illustrated by LINDSAY MOUND

JENN FUJIKAWA

A Farm-to-Table Card Game for 2 to 5 Players

A collaboration from Punderdome cocreator Jo Firestone and former Tonight Show games producer Josh Knapp, this fast-paced card game provides two to five players with bunches of fun! 100 Full Color Illustrations, 100 pages 978-0-593-23583-6 $12.99/17.50C | NT | 3 3/4 x 4 3/4

A 78-Card Deck for Delicious Divination

A playful, accessible, and delicious new interpretation of tarot that combines pasta, pop culture, and Italian American tradition in a 78-card deck. 78 Full Color Illustrations, 78 pages 978-0-593-57938-1 $22.00/29.00C | NT | 4 3/4 x 6 1/4 CLARKSON POTTER | December

CLARKSON POTTER | October

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“As you dish!” 192 pages 978-1-63774-168-9 $24.95/33.95C | HC | 7 x 9 SMART POP | December

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A Week-by-week Fruit and Vegetable Reference Book

978-0-7440-6130-7 $30.00/40.00C | HC | 7 x 10 1/2 DK LIFE - ADULT | October

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Kids Cooking

Abuelita and I Make Flan ADRIANA HERNÁNDEZ BERGSTROM (Author/Illustrator)

Anita loves to bake with her abuela, especially when they are using her grandmother’s special recipes for Cuban desserts like flan! 32 pages 978-1-62354-265-8 $17.99/21.99C | HC | 9 x 11 CHARLESBRIDGE | 5-8 years | August

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Baking Bread with Kids

Dynamite Kids Cooking School

Gaby’s Latin American Kitchen

JENNIFER LATHAM

SARA KATE GILLINGHAM and DANA BOWEN

GABY MELIAN

Trusty Recipes for Magical Homemade Bread

The only book kids and parents need to make their own delicious bread at home-and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed! 70 Photographs & StepBy-Step Illustrations, 176 pages

Delicious Recipes That Teach All the Skills You Need

Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs. 125 Full Color Photographs, 288 pages

978-1-9848-6046-0 $19.99/25.99C | PB | 7 1/2 x 10

978-0-593-13845-8 $25.00/34.00C | HC | 7 3/8 x 9 1/8

TEN SPEED PRESS | November

CLARKSON POTTER | October

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70+ Kid-Tested and Kid-Approved Recipes for Young Chefs

Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), you’ll be a pro in no time. 208 pages 978-1-954210-26-4 $22.99/29.99C | HC | 7 1/4 x 9 1/4 AMERICA’S TEST KITCHEN KIDS | 8-12 years August

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Good Housekeeping 1,2,3 Cook!

My First Cookbook

The Editors of GOOD HOUSEKEEPING; Foreword by KATE MERKER

Kids ages 4 to 8 will get a kick out of making 50 easy recipes while learning kitchen basics and having fun in the kitchen! 100 Full Color Photographs, 160 pages 978-1-950785-62-9 $22.00/29.00C | HC | 8 x 9 HEARST HOME KIDS | 4-8 years | September

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KIDS CAN COOK ANYTHING! The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved R ecipes

AMERICA’S TEST KITCHEN KIDS

Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking, puff pastry Chocolate Puffs for breakfast and Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more.

208 pages 978-1-954210-24-0 $22.99/29.99C | HC | 7 1/4 x 9 1/4 AMERICA’S TEST KITCHEN KIDS | 8-12 years September

Little Critics

Lunch from Home

JOANNA FOX

JOSHUA DAVID STEIN; Illustrated by JING LI; Contributions by NIKI RUSS FEDERMAN, RAY GARCIA, PREETI MISTRY, MINA PARK

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

Kid-approved! A cookbook of the fail-safe recipes Canada’s chefs use to win over their toughest critics: kids. Full Color Photographs Throughout, 272 pages 978-0-525-61150-9 $30.00/35.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | October

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What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table? 40 pages 978-0-593-38445-9 $17.99/23.99C | HC | 8 1/2 x 11 RISE X PENGUIN WORKSHOP | 3-6 years August

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Kids Cooking

Preserving & Canning

Lunchbox

Dehydrating Foods

75+ Easy and Delicious Recipes for Lunches on the Go

AVIVA WITTENBERG

A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.

Full Color Photographs, 232 pages 978-0-525-61152-3 $25.00/30.00C | HC | 7 3/8 x 9 1/4 APPETITE BY RANDOM HOUSE | August

Set Sail for Pancakes!

TIM KLEYN

Hungry for adventure . . . and breakfast? Set sail with a grandpa and his intrepid granddaughter as they look far and wide for the perfect pancake ingredients!

40 pages 978-0-593-40429-4 $17.99/23.99C | HC | 9 x 11 VIKING BOOKS FOR YOUNG READERS | 3-7 years | August

Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods

JEANETTE HURT

Perfectly preserve your favorite foods. 288 pages 978-0-7440-6174-1 $21.99/28.99C | PB | 7 11/16 x 9 3/16

Preserving Foods

Can it. Freeze it. Pickle it. Preserve it.

KAREN K. BREES PH.D.

Preserve your foods with timetested methods. 384 pages 978-0-7440-6177-2 $21.99/28.99C | PB | 7 11/16 x 9 3/16 ALPHA | September

ALPHA | September

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Quick & Easy

The Complete Modern Pantry Cookbook

Dinner in One

Fast Family Food

Food52 Simply Genius

500+ Ways to Cook with What You Have

Exceptional & Easy One-Pan Meals: A Cookbook

AMERICA’S TEST KITCHEN

MELISSA CLARK

DK

Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make. 384 pages

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet-oneeverything!-recipes from the New York Times star food writer and bestselling author of Dinner in French. 80 Full Color Photographs, 256 pages

Rebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time. 240 pages

KRISTEN MIGLORE; Foreword by AMANDA HESSER

978-1-954210-16-5 $34.99/39.99C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN | November

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978-0-593-23325-2 $29.99/39.99C | HC | 7 3/8 x 9 1/8 CLARKSON POTTER | September

Easy Meals for You and Your Baby Prepped in 10 Minutes

978-0-241-53470-0 $24.99/33.99C | HC | 7 7/16 x 9 11/16 DK LIFE - ADULT | November

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Recipes for Beginners, Busy Cooks, and Curious People [A Cookbook]

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other timestrapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. 200 Full Color Photographs, 288 pages 978-0-399-58294-3 $35.00/47.00C | HC | 8 x 10 TEN SPEED PRESS | September

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Quick & Easy

Good Housekeeping Dishes For Two

100 Easy Small-Batch Recipes for Weeknight Meals and Special Celebrations

The Editors of GOOD HOUSEKEEPING; Foreword by KATE MERKER

Make delicious meals for one or two hungry people with 100 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen-all perfectly portioned.

200 Full Color Photographs, 224 pages 978-1-950785-83-4 $30.00/40.00C | HC | 8 x 9 HEARST HOME | December

Smitten Kitchen Keepers

Tasty Total Comfort

DEB PERELMAN

TASTY

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook —a collection of essential recipes for meals you’ll want to prepare again and again. 108 Full Color Illustrations in Text, 336 pages

75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all.

75 Full Color Photographs, 192 pages

978-0-593-31878-2 $35.00/NCR | HC | 8 x 9 1/8

978-0-593-23345-0 $21.00/28.00C | HC | 7 x 9

KNOPF | November

CLARKSON POTTER | November

New Classics for Your Forever Files: A Cookbook

978-0-525-61143-1 40.00C | HC | 8 x 9 1/8

Cozy Cooking with a Modern Touch: An Official Tasty Cookbook

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APPETITE BY RANDOM HOUSE | November

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Regional Cuisine AMERICAN COOKING

The Great American Recipe Cookbook

Regional Cuisine and Family Favorites from the Hit TV Show

THE GREAT AMERICAN RECIPE

This beautiful cookbook from the home cooks and judges on the brand-new PBS show The Great American Recipe showcases the best in American regional cooking.

240 pages 978-1-63774-015-6 $35.00/47.00C | HC | 8 x 10 BENBELLA BOOKS | August

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ASIAN COOKING

Tanya Holland’s California Soul

First Generation

Simply Korean

TANYA HOLLAND with DR. KELLEY FANTO DEETZ; Foreword by ALICE WALKER

FRANKIE GAW

AARON HUH

In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest. 120 Full Color Photographs, 240 pages

New to cooking? Don’t worry about it! Cook Korean like a pro with Aaron and Claire. 256 pages

Recipes from a Culinary Journey West [A Cookbook]

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen. 120 Full Color Photographs, 256 pages 978-1-9848-6072-9 $32.50/42.50C | HC | 8 x 10 TEN SPEED PRESS | October

Recipes from My Taiwanese-American Home [A Cookbook]

Easy Recipes for Kimchi, Noodles, Soups, and More

978-0-7440-6352-3 $32.00/42.00C | HC | 8 x 10 ALPHA | December

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978-1-9848-6076-7 $32.50/42.50C | HC | 8 x 10 TEN SPEED PRESS | October

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Regional Cuisine FRENCH COOKING

The Vegan Chinese Kitchen

The Woks of Life

Modern Bistro

Where the River Narrows

HANNAH CHE

JUDY, BILL, SARAH, and KAITLIN LEUNG

AMERICA’S TEST KITCHEN

J-C POIRIER with JOIE ALVARO KENT; Foreword by DEREK DAMMANN

Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

100+ fresh, plant-based, umamipacked recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. 130 Full Color Photographs, 320 pages 978-0-593-13970-7 $35.00/NCR | HC | 7 7/16 x 10

Recipes to Know and Love from a Chinese American Family

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.

120 Full Color Photographs, 320 pages 978-0-593-23389-4 $35.00/47.00C | HC | 8 x 10

Home Cooking Inspired

by French Classics

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.

336 pages 978-1-948703-46-8 $35.00/40.00C | HC | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN | September

CLARKSON POTTER | November

CLARKSON POTTER | September

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

A collection of classic recipes inspired by France, Quebec and the nostalgia of home from the award-winning St. Lawrence restaurant. Full Color Illustrations, 344 pages 978-0-525-61118-9 $40.00/45.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | November

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978-0-525-61135-6 40.00C | HC | 7 7/16 x 10 APPETITE BY RANDOM HOUSE | September

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INDIAN COOKING

Kolkata: The Cookbook

Recipes from the heart of Bengal

RINKU DUTT

Discover the food of Kolkata—the city at the heart of West Bengal in India. 120 Full Color Photographs, 224 pages 978-1-922417-92-3 $35.00/47.00C | HC | 8 x 10 SMITH STREET BOOKS | October

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ITALIAN COOKING

Meat Free Mowgli

New Indian Basics

At the Table of La Fortezza

NISHA KATONA

PREENA CHAUHAN with Recipes by ARVINDA CHAUHAN

ANNETTE JOSEPH; Photography by DAVID LOFTUS

Let Arvinda and Preena, the mother-daughter duo behind the internationally-known Arvinda’s Spices & Chai, into your kitchen with their vibrant recipes and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book.

288 pages

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany, developed at her medieval fortress, La Fortezza.

This is the first book on the cuisine of this important slow food area. 100 Full Color Illustrations, 208 pages

How to Cook Simple, Nutritious & Ultra-Tasty Plant-Based Indian Meals

Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food. 208 pages 978-1-84899-411-9 $29.95/32.95C | HC | 7 7/16 x 9 11/16 NOURISH | November

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100 Traditional and Modern Recipes from Arvinda’s Family Kitchen

978-0-525-61131-8 $30.00/35.00C | HC | 8 x 10

The Enchantment of Tuscan Cooking from the Lunigiana Region

978-0-8478-6948-0 $39.95/53.95C | HC | 8 x 10 RIZZOLI | September

APPETITE BY RANDOM HOUSE | November

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Regional Cuisine JEWISH COOKING

Essentials of Classic Italian Cooking 30th Anniversary Edition

MARCELLA HAZAN

A thirtieth-anniversary edition of the undisputed bible of Italian cooking by “the queen of Italian cooking” (Chicago Tribune). With new forewords by Lidia Bastianich and Victor Hazan. 112 Illustrations in Text, 732 pages 978-0-593-53432-8 $40.00/54.00C | HC | 7 x 9 KNOPF | September

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Don’t Worry, Just Cook

Delicious, Timeless Recipes for Comfort and Connection

BONNIE STERN and ANNA RUPERT; Foreword by YOTAM OTTOLENGHI

Bonnie Stern, the legendary cooking teacher and food writer, is back with a new cookbook to embrace the simple pleasures of cooking at home, and to bring worry-free flavorful meals to your table. Full Color Photographs, 304 pages 978-0-525-61158-5 $30.00/35.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | September

LATIN COOKING

Diasporican

A Puerto Rican Cookbook

ILLYANNA MAISONET; Foreword by MICHAEL W. TWITTY

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. 100 Full Color Photographs, 256 pages 978-1-9848-5976-1 $32.50/42.50C | HC | 8 x 10

MIDDLE EASTERN COOKING

Very Good Falafel

Seasonal salads, dips, bread and falafel for sharing

LOUISA ALLAN & SHUKI ROSENBOIM

Very Good Falafel is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe. 100 Full Color Photographs, 224 pages 978-1-922417-86-2 $27.50/36.95C | HC | 7 1/2 x 9 7/16 SMITH STREET BOOKS | October

TEN SPEED PRESS | October

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SOUTHERN COOKING

OTHER REGIONS

Southern Inspired

BUDMO!

JERNARD A. WELLS

ANNA VOLOSHYNA

Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate AfricanAmerican culinary contributions to tables around the world-from the host of CLEO TV’s New Soul Kitchen. 256 pages

Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today’s most exciting young chefs of Eastern European cuisine. 175 Full Color Illustrations, 224 pages

More Than 100 Delicious Dishes from My American Table to Yours

978-1-63774-150-4 $24.95/33.95C | PB | 7 x 9

Festive Slavic Recipes from Russia, Georgia, Ukraine, and Beyond

978-0-8478-7256-5 $39.95/53.95C | HC | 8 x 10 RIZZOLI | September

The Mediterranean Dish 120 Bold and Healthy Recipes You’ll Make on Repeat: A Mediterranean Cookbook

SUZY KARADSHEH

The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean dietinspired meals. 100-120 Full Color Photographs, 304 pages 978-0-593-23427-3 $32.50/42.50C | HC | 8 x 10 CLARKSON POTTER | September

BENBELLA BOOKS | November

Spanish at Home

Feasts from the Iberian Peninsula

EMMA WARREN

Join chef Emma Warren in her third cookbook, Spanish at Home, to discover the best-loved homestyle dishes of the Iberian Peninsula. 120 Full Color Photographs, 272 pages 978-1-922417-90-9 $35.00/47.00C | HC | 7 3/4 x 9 2/3 SMITH STREET BOOKS | November

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Regional Cuisine

Single Subject

The Sustainable Mediterranean Diet Cookbook

Potato Kitchen DK

110 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth

Meet the world’s most popular vegetable: the potato! 192 pages

SERENA BALL, MS, RD and DEANNA SEGRAVE-DALY, RD

978-0-7440-6420-9 $19.99/25.99C | HC | 7 3/16 x 9 3/16

Mouthwatering, budget-friendly recipes that are good for you and good for the Earth. 288 pages

DK LIFE - ADULT | September

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978-1-63774-154-2 $24.95/33.95C | PB | 7 x 9 BENBELLA BOOKS | December

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Avocadomania

Everything About Avocados 70 Tasty Recipes and More

DÉBORAH HOLTZ and JUAN CARLOS MENA

From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-firstcentury clean-eating superfood.

250 Full Color Photographs, 288 pages 978-0-8478-7142-1 $39.95/53.95C | HC | 8 1/4 x 10 5/8 RIZZOLI | October

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Fresh Pasta Perfection

Pizza! Pizza! Pizza!

Simple Pasta

SARA HAAS

ODETTE WILLIAMS

Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100 recipes that make it totally achievable. 272 pages

Fire up the stove as Pizza! Pizza!

Pizza! presents over 75 amazing pizza recipes which are easy to make and delicious to boot.

Illustrations Throughout, 256 pages

A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake. 100 Full Color Photographs, 256 pages

978-1-954210-33-2 $29.99/35.00C | PB | 7 7/8 x 9 5/8

978-1-57826-968-6 $25.00/30.00C | HC | 7 x 9

978-1-9848-5992-1 $28.99/38.99C | HC | 7 1/2 x 9 3/4

HATHERLEIGH PRESS | November

TEN SPEED PRESS | August

Homemade Pasta with or without a Machine, with 100 Foolproof, Flexible Recipes

AMERICA’S TEST KITCHEN

AMERICA’S TEST KITCHEN | December

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Over 75 Recipes for Every Flavor, Every Ingredient, Everybody

TAKE A PEEK

Pasta Made Easy, Life Made Better [A Cookbook]

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Vegan & Vegetarian PLANT-BASED

All Day Vegan

Over 100 Easy Plant-Based Recipes to Enjoy Any Time of Day

AMINA ROMDHANI

100 Easy, Simple, and Straightforward Vegan Recipes From YouTube’s Mina Rome.

256 pages 978-0-7440-5494-1 $25.00/34.00C | HC | 7 11/16 x 9 3/16 ALPHA | October

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Be A Plant-Based Woman Warrior

Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients

PlantPure Comfort Food

JANE ESSELSTYN and ANN CRILE ESSELSTYN

80 Plant-Based Recipes

Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul

DIVYA ALTER

KIM CAMPBELL

The original “Julia Child of plantbased cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle-with 125 recipes. Full Color Photographs Throughout, 304 pages

The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. 60 Illustrations, 256 pages

Discover new whole food recipes and plant-based recreations of traditional family dishes-with no oil, often no gluten, and lots of rich, satisfying flavor. 304 pages

Live Fierce, Stay Bold, Eat Delicious

978-0-593-32891-0 $30.00/40.00C | PB | 8 x 10 AVERY (TR) | August

978-0-8478-7240-4 $39.95/53.95C | HC | 7 3/4 x 9 3/4

978-1-63774-227-3 $24.95/33.95C | PB | 7 x 9 BENBELLA BOOKS | December

RIZZOLI | September

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GENERAL INTEREST

Vegan Cooking for Two

Evergreen Kitchen

In Praise of Veg

The Vegan Week

AMERICA’S TEST KITCHEN

BRI BEAUDOIN

ALICE ZASLAVSKY

GENA HAMSHAW

The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking.

424 pages

The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popular blog Evergreen Kitchen.

Full Color Illustrations Throughout, 328 pages

The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Full Color Photographs Throughout, 488 pages

Prepare for your week with this practical, simple, and absolutely delicious guide to vegan meal planning from the founder of The Full Helping and author of Power Plates. 100 Full Color Photographs, 240 pages

200+ Perfectly Portioned Recipes for Everything You Love to Eat

978-1-954210-18-9 $34.99/39.99C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN | October

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Weeknight Vegetarian Dinners for Everyone

978-0-7352-4192-3 $27.00/38.00C | HC | 8 x 10 PENGUIN CANADA | October

The Ultimate Cookbook for Vegetable Lovers

978-0-525-61212-4 $35.00/45.00C | HC | 7 7/8 x 10 1/4 APPETITE BY RANDOM HOUSE | July

Meal Prep Recipes to Feed Your Future Self [A Cookbook]

978-1-9848-5948-8 $24.99/33.99C | HC | 7 3/8 x 9 1/8 TEN SPEED PRESS | December

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KINGSTON IMPERIAL was founded in an effort to deliver compelling works from both cutting-edge and bestselling writers, with a mission to inform and entertain. We maintain the mantra of publishing in any genre that speaks to us and our audience. After all, your mind opens the moment a book does.

Black Mixcellence

A Comprehensive Guide to Black Mixology

Can I Mix You a Drink?

T-PAIN 978-1-954220-00-3 $29.99/38.99C | HC | 7 3/8 x 9 1/8

TAMIKA HALL 978-1-954220-18-8 $29.99/38.99C | HC | 7 3/8 x 9 1/8

KINGSTON IMPERIAL

Can I Mix You a Drink?

Spice Kitchen

T-PAIN

ARIEL FOX

978-1-954220-58-4 $29.99/38.99C | NT | 2 x 9 2/5

978-1-954220-24-9 $35.00/44.55C | HC | 7 3/8 x 9 1/8

KINGSTON IMPERIAL

KINGSTON IMPERIAL

The Game

Healthy Latin and Caribbean Cuisine

KINGSTON IMPERIAL

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Trap Kitchen MALACHI JENKINS

Trap Kitchen: The Art of Street Cocktails

978-0-9971462-6-4 $24.95/35.95C | PB | 7 3/8 x 9 1/3

MALACHI JENKINS

KINGSTON IMPERIAL

The Art of Street Cocktails

978-1-954220-52-2 $29.99/38.99C | HC | 7 2/7 x 9 6/7 KINGSTON IMPERIAL

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Trap Kitchen: Mac N’ All Over The World Bangin’ Mac N’ Cheese Recipes from Around the World

MALACHI JENKINS 978-1-954220-26-3 $24.95/34.95C | HC | 7 3/8 x 9 1/8 KINGSTON IMPERIAL

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INA GARTEN is a New York Times bestselling author, the host of Be My Guest on Discovery+, and host of Barefoot Contessa on Food Network, for which she has won five Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.

Go-To Dinners

Modern Comfort Food

INA GARTEN

INA GARTEN

978-1-9848-2278-9 $35.00/47.00C | HC | 7 7/16 x 10

978-0-8041-8706-0 $35.00/47.00C | HC | 7 7/16 x 10

CLARKSON POTTER

CLARKSON POTTER

A Barefoot Contessa Cookbook

A Barefoot Contessa Cookbook

Cook Like a Pro

Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook

INA GARTEN 978-0-8041-8704-6 $35.00/47.00C | HC | 7 7/16 x 10

Cooking for Jeffrey

A Barefoot Contessa Cookbook

INA GARTEN 978-0-307-46489-7 $35.00/45.00C | HC | 7 7/16 x 10 CLARKSON POTTER

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