School Safety News 63(&,$/ &29,' (',7,21 ,Q WKH :RUOG +HDOWK 2UJDQL]DWLRQ OLVWHG DQWLPLFURELDO UHVLVWDQFH DV RQH RI WKH 723 WKUHDWV WR JOREDO KHDOWK 7KH 6DIH 3ODFH &RPSDQ\ΠSURYLGHV ORQJ WHUP VROXWLRQV WKDW VHW WKH VWDQGDUG IRU SDWKRJHQ IUHH DQG SURWHFWHG HQYLURQPHQWV
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FKRROV DUH FRPSOH[ IDFLOLWLHV that are susceptible for the risks of spread-ing infectious diseases such as Colds, Rotavirus, Norovirus, Methicillin-resistant, Staphylococcus aureus (MRSA), Flu and Coronavirus.
7KH 6DIH 3ODFH &RPSDQ\Œ provides long-term solutions that set the standards for pathogen-free and protected environments. We have developed an HACCP “3DWKRJHQ )UHH &RQWURO 3ODQ� to help schools keep students and staff Safe and Healthy. Our 3URQ7HFKŒ technology and 6DQ]L&OHDQŒ delivery systems treat, control and protect all aspects of the school, including entrances, common areas, kitchen and dining, classrooms, athletics, restrooms and even HVAC systems. 3URQ7HFKŒ is an EPA approved disinfectant that electrochemically destroys bacteria, fungi and viruses, preventing the development of resistance, and remains active for a minimum of four hours after application. Our 6DQ]L&OHDQŒ fogging equipment kills single celled microorganisms on contact for a minimum of four hours per application, including Colds, Rotavirus, Norovirus, MRSA, Flu and Coronaviruses, including the deadly Covid-19. 3URQ7HFKŒ also provides preventive measures for personal hygiene with our 7RSVDQLŒ Hand Sanitizers and Dispensers that on contact kills 99.999% of microorganisms and is effective for a minimum of four hours after application.
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This edition of School Safety News summarizes an extensive protocol adapted to the CDC’s new Covid-19 guidelines for school safety.
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The Centers for Disease Control and Prevention *XLGHOLQHV IRU ,Q 5RRP &ODVVHV provides guidance for mitigating COVID-19 transmission in schools and considerations for secondary impacts for students who are at high-risk for multiple stressors. These CDC Guidelines do not supersede any national or local government laws, regulations, or mandates; rather, they are intended to complement existing or proposed mitigation measures.
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Mitigation measures in schools can be organized into three categories: personal controls, administrative controls, and engineering controls. These should be layered on top of each other to reduce the overall risk of COVID-19 transmission for students and school staff.
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Individuals’ behaviors to protect themselves and those around them
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KH 6DIH 3ODFH &RPSDQ\ has applied HACCP to new CDC guidelines for in-room classes to help schools:
Minimize diseases caused by pathogens which can be transmitted from one individual to another. Minimize the risk of transmission by following guidelines provided by UPI. Follow up a Pathogen Elimination Control Plan in order to avoid the spread of diseases. Follow up a regular disinfection program in order to minimize the risk of contamination. Understand the importance of using a registered product for disinfection.
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Create sanitizer stations for students and staff alike to disinfect their hands as they come and go from buildings, common areas and classroom. Provide easy access to disposable masks and gloves so that no individual will have to go without. Teach and monitor frequent and proper use of sanitizers and PPE items.
Restricting contact points with caregivers, non-essential visitors and volunteers is vital to reducing cross-contamination. Caregivers should remain in vehicles or behind boundaries during drop-off and pick-up.
This system can sanitize school bags and package deliveries quickly. This can include backpacks, lunch boxes and incoming supplies from school vendors.
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Buses can be treated in the deSRW HDFK GD\ DV D ILUVW RUGHU RI business. Vehicles should feature sanitizer dispensers so each passenger can treat their hands while boarding or disembarking. Disposable PPE should also be UHDGLO\ DYDLODEOH IRU SDVVHQJHUV ZKR PD\ QRW KDYH LWHP RQ KDQG 63(&,$/ &29,' (',7,21
The Mobile Mini unit can be used to spot-treat items that cannot readily be fed through the conveyor.
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Common areas include hallways restrooms,, courtyards, cafeteULDV OLEUDULHV J\PQDVLXPV ILWQHVV centers, workshops ,supply clos-ets—and kids’ lockers. Sanitizing & PPE Stations should be placed at all entrances; surface disin-fection should be scheduled at regular intervals to meet room-use demands.
Complete room cleaning and disinfecting is a priority and should be done daily and nightly. This means scheduled daily sanitizing surfaces and objects that are touched often, such as desks, countertops, doorknobs, computer keyboards, hands-on learning items, faucet handles, phones, textbooks, remote controls and light switches—just to name a few.
Although structures and shared equipment can be sanitized directly, conformance to hand sanitizing and PPE will be the most challenging to keep students healthy during outside activities.
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5HFHLYLQJ DQG 6WRUDJH $UHDV DQG (TXLSPHQW Skin pathogens such as E coli, Saureus, Enterococcus faecalis and Candida albicans can infect employees and customers. To avoid risk of cross contamiQDWLRQ ZLWK ERGLO\ IOXLGV DQG WR neutralize odors, it is important to disinfect all equipment, mats, carts, etc. after each use.
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Collect trash and litter from the Ă RRU DQG RWKHU VXUIDFHV DQG place in a waste bag. Empty waste receptacles when more than half-full; pack contents with a tool, not your hands. Inspect DQG ILOO SDSHU WRZHO VRDS VHDW cover, toilet paper and other dispensers when less than KDOI IXOO; test for proper operation.
Frequently touched surfaces should be cleaned and disinfected at least once a day (i.e., before or after school day), and more frequently when possible.
Spot-clean mirrors. Disinfect them with 3URQ7HFKÂŒ. Spot clean basins and counters, with PronTech™ solution. Inspect urinals DQG WRLOHWV IOXVK DV QHHGHG DQG VSRW FOHDQ with 3URQ7HFKÂŒ solution. Check and report malfunctioning toilets, urinals and sinks. Spot-clean dispenser cabinets, partitions, stalls, walls and doors. &KHFN IRU DQG UHPRYH JUDIILWL Disinfect with 3URQ7HFKÂŒ.
.LWFKHQ DQG 'LQLQJ Disinfect hands (gloved or not) with 3URQ7HFKΠfor 20 seconds: before beginning preparation and after handling raw meat or vegetables. Wash counters, equipment, utensils, and cutting boards with soap and water immediately after use. Sanitize counters, equipment, utensils and cutting boards, etc., with 3URQ7HFKΠsolutions. Let solution stand, as it does not need to be rinsed off. Disinfect microwave after each use with a clean cloth wetted with 3URQ7HFKΠsolution. Disinfect hands with 3URQ7HFKΠbefore and after handling leftovers. Use clean utensils and surfaces.
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'DLO\ UHPRYH DOO WUDVK UHILOO DOO dispensers, detail mirrors and other surfaces, clean and disinfect with 3URQ7HFKÂŒ inside and outside of sinks, urinals and WRLOHWV DQG IORRUV $OORZ SURGXFW 10 minutes contact time, posting ´ZHW IORRUÂľ EDUULFDGHV Deep clean restrooms weekly or monthly, including: v +LJK GXVWLQJ /LJKWV YHQWV DQG ceiling washing and disinfection with 3URQ7HFKÂŒ. v Partitions: Wall and door washing and disinfection with 3URQ7HFKÂŒ.
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PronTech™ Benefits and Advantages
ͻ WĞŶĞƚƌĂƚĞƐ ďŝŽĨŝůŵ ĂŶĚ ƐĂŶŝƚŝnjĞƐ ĐŽŶƚĂŵŝŶĂƚĞĚ ƐŽƵƌĐĞƐ ƚŚĂƚ ĐĂŶ ƐƉƌĞĂĚ ŵŝĐƌŽŽƌŐĂŶŝƐŵƐ
ͻ ĐƚƐ ŝŶ ƚŚĞ ƉƌĞƐĞŶĐĞ ŽĨ ŽƌŐĂŶŝĐ ŵĂƚƚĞƌ͘ ͻ ůŝŵŝŶĂƚĞƐ ŽĚŽƌƐ ͻ ,ĂƐ ƌĞƐŝĚƵĂů ƐĂŶŝƚŝnjĂƚŝŽŶ ĞĨĨĞĐƚ ͻ ŽĞƐ ŶŽƚ ƚƌĂŶƐŵŝƚ ŽĚŽƌ͕ ĐŽůŽƌ Žƌ ĨůĂǀŽƌ ƚŽ ƚŚĞ ƉƌŽĚƵĐƚƐ ŝŶ ƉƌŽĐĞƐƐ͘ ͻ EŽŶͲĐŽƌƌŽƐŝǀĞ ĂŶĚ ǁŽƌŬƐ ŝŶ Ă Ɖ, ƌĂŶŐĞ ŽĨ ϯ ƚŽ ϭϭ ͻ DŽŝƐƚĞŶŝŶŐ ĞĨĨĞĐƚ ͻ WĞŶĞƚƌĂƚĞƐ ďŝŽĨŝůŵ ͻ ,ŝŐŚ LJŝĞůĚ͕ ĚƵĞ ƚŽ ƚŚĞ ŚŝŐŚ ĐŽŶĐĞŶƚƌĂƚŝŽŶ ŽĨ ĂĐƚŝǀĞ ŝŶŐƌĞĚŝĞŶƚ ;ϰϬйͿ͕ ĚŝůƵƚĞĚ ƚŽ ũƵƐƚ ϭ ŐƌĂŵ ƉĞƌ ůŝƚĞƌ ͻ tŽƌŬƐ ŝŶ ŚĂƌĚ ǁĂƚĞƌƐ ŝŶ ĐŽŶĐĞŶƚƌĂƚŝŽŶƐ ŽǀĞƌ ϱϱϬƉƉŵ ŽĨ Ă Kϯ ͻ ŽĞƐ ŶŽƚ ĂůůŽǁ ŵŝĐƌŽďŝĂů ƌĞƐŝƐƚĂŶĐĞ͘ ͻ ĂƚŝŽŶŝĐ ĐŚĂƌŐĞ ƚŚĂƚ ŶĞƵƚƌĂůŝnjĞƐ ďĂĐƚĞƌŝĂ͕ ĨƵŶŐƵƐ ĂŶĚ ǀŝƌƵƐ ĂŶŝŽŶŝĐ ĐŚĂƌŐĞƐ͘ ͻ ŝƐŝŶĨĞĐƚƐ ŚĂƌĚ ƐƵƌĨĂĐĞƐ ƐƵĐŚ ĂƐ ǁĂůůƐ͕ ĨůŽŽƌƐ͕ ƐŚŽǁĞƌƐ͕ ďĂƚŚƌŽŽŵƐ͕ ĨƵƌŶŝƚƵƌĞ͕ ĨŽŽĚ ƐĞƌǀŝĐĞ ĂƌĞĂ ƚĂďůĞƐ͕ ďĂƌƐ͕ ƐƚŽŽůƐ͕ ĞƋƵŝƉŵĞŶƚ ĂŶĚ ŵŽƌĞ͘ ͻ ŝƐŝŶĨĞĐƚƐ ĚƌĂƉĞƐ͕ ďĞĚĚŝŶŐ͕ ƉŝůůŽǁƐ͕ ƚŽǁĞůƐ͕ ůŝŶĞŶƐ͕ ƵŶŝĨŽƌŵƐ͕ ƐŽĨƚ ƐƵƌĨĂĐĞƐ ƐƵĐŚ ĂƐ ǀŝŶLJů ĂŶĚ ůĞĂƚŚĞƌ͘ ͻ WĞŶĞƚƌĂƚĞƐ ŝŶƚŽ ƐŵĂůů ƉŽƌĞƐ ĂŶĚ ĐƌĞǀŝĐĞƐ ǁŚĞƌĞ ŽƚŚĞƌ ƉƌŽĚƵĐƚƐ ĐĂŶŶŽƚ ͻ WĞŶĞƚƌĂƚĞƐ ďŝŽĨŝůŵ ĂŶĚ ĚĞƐƚƌŽLJƐ ĐŽŶƚĂŵŝŶĂƚĞĚ ƐŽƵƌĐĞƐ ǁŚŝĐŚ ĐĂŶ ƐƉƌĞĂĚ ŵŝĐƌŽŽƌŐĂŶŝƐŵƐ ͻ ,ĞůƉƐ ƉƌĞǀĞŶƚ Ă ďƌŽĂĚ ƐƉĞĐƚƌƵŵ ŽĨ ƉĂƚŚŽŐĞŶƐ ʹ ďĂĐƚĞƌŝĂ͕ ĨƵŶŐƵƐ ĂŶĚ ǀŝƌƵƐ ͻ ZĞĚƵĐĞƐ ƐƵƌĨĂĐĞ ƚĞŶƐŝŽŶ ďLJ ƵƉ ƚŽ ϱϰй ͻ ĐŽͲ&ƌŝĞŶĚůLJ ĂŶĚ ϭϬϬй ďŝŽĚĞŐƌĂĚĂďůĞ
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ͻ ŝƐŝŶĨĞĐƚƐ ŚĂƌĚ ƐƵƌĨĂĐĞƐ ƐƵĐŚ ĂƐ ǁĂůůƐ͕ ĨůŽŽƌƐ͕ ƐŚŽǁĞƌƐ͕ ďĂƚŚƌŽŽŵƐ͕ ĨƵƌŶŝƚƵƌĞ͕ ĨŽŽĚ ƐĞƌǀŝĐĞ ĂƌĞĂ ƚĂďůĞƐ͕ ďĂƌƐ͕ ƐƚŽŽůƐ͕ ĞƋƵŝƉŵĞŶƚ ĂŶĚ ŵŽƌĞ ͻ ŝƐŝŶĨĞĐƚƐ ƚĞdžƚŝůĞƐ͕ ďĞĚĚŝŶŐ͕ ƉŝůůŽǁƐ͕ ƚŽǁĞůƐ͕ ůŝŶĞŶƐ͕ ƵŶŝĨŽƌŵƐ͕ ƐŽĨƚ ƐƵƌĨĂĐĞƐ ƐƵĐŚ ĂƐ ǀŝŶLJů ĂŶĚ ůĞĂƚŚĞƌ ͻ ůŝŵŝŶĂƚĞƐ ŽĚŽƌƐ ͻ EŽŶͲĐŽƌƌŽƐŝǀĞ͕ ŶĞƵƚƌĂů Ɖ, ǁŽƌŬƐ ŝŶ Ă Ɖ, ƌĂŶŐĞ ŽĨ ϯͲϭϭ ͻ ĐŽͲĨƌŝĞŶĚůLJ ĂŶĚ ϭϬϬй ďŝŽĚĞŐƌĂĚĂďůĞ >'
SPECIAL COVID-19 EDITION
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dŚĞ ^ĂĨĞ WůĂĐĞ ŽŵƉĂŶLJΡ WƌŽĚƵĐƚƐ ƌĞƉƌĞƐĞŶƚĂƚŝǀĞ ůŝƐƚ ŽĨ ƚŚĞ ƉƌŽĚƵĐƚƐ ĂŶĚ ĚĞůŝǀĞƌLJ ƐLJƐƚĞŵƐ ǁĞ ƉƌŽǀŝĚĞ Ăƚ ƚŚĞ ƚŝŵĞ ŽĨ ƉƵďůŝĐĂƚŝŽŶ͘ tĞ ĐŽŶƚŝŶƵĂůůLJ ǀĞƚ ĞŵĞƌŐŝŶŐ ƐŽůƵƚŝŽŶƐ ĂƐ ĐŽŶƐƵŵĞƌ ŶĞĞĚ ĂŶĚ ŵĂƌŬĞƚƉůĂĐĞ ĚĞŵĂŶĚ ĞǀŽůǀĞ͘ ͻ WƌŽŶdĞĐŚ ŝƐŝŶĨĞĐƚĂŶƚ ĂůůͲ ƉƵƌƉŽƐĞ ĂŶĚ Ăůů ƐƵƌĨĂĐĞ ůŝƋƵŝĚ ĂŶƚŝŵŝĐƌŽďŝĂů ĚŝƐŝŶĨĞĐƚĂŶƚ ͘ ĐŽͲĨƌŝĞŶĚůLJ ĂŶĚ ϭϬϬй ďŝŽĚĞŐƌĂĚĂďůĞ ͻ WƌŽŶdĞĐŚ >ĂƵŶĚƌLJ ^ŚŝĞůĚ ĂĚĚĞĚ ƚŽ ƚŚĞ ƌŝŶƐĞ ĐLJĐůĞ ĨŽƌ ĞdžƚĞŶĚĞĚ ĂŶƚŝŵŝĐƌŽďŝĂů ƉƌŽƚĞĐƚŝŽŶ͘
ͻ dŽƉƐĂŶŝ ,ĂŶĚ ^ĂŶŝƚŝnjĞƌ ĨŽƌŵƵůĂƚĞĚ ǁŝƚŚ ƚŚĞ WƌŽŶdĞĐŚ ŶŽŶͲĂůĐŽŚŽůͲďĂƐĞĚ dĞĐŚŶŽůŽŐLJ
ͻ dŽƉƐĂŶŝ tŝƉĞƐ ĨŽƌŵƵůĂƚĞĚ ǁŝƚŚ ƚŚĞ WƌŽŶdĞĐŚ ŶŽŶͲĂůĐŽŚŽů ďĂƐĞĚ dĞĐŚŶŽůŽŐLJ ͻ WƌŽŶdĞĐŚ ^ƉĞĐŝĂůŝnjĞĚ &ŽƌŵƵůĂƚŝŽŶƐ ĨŽƌ ĐƌŝƚŝĐĂů ĐŽŶƚĂŵŝŶĂƚŝŽŶ ŝŶ ƌĞƐƚĂƵƌĂŶƚƐ ĂŶĚ ŬŝƚĐŚĞŶƐ
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SanziClean™ Works Sanitization Systems dŚĞ ^ĂĨĞ WůĂĐĞ ŽŵƉĂŶLJ ŚĂƐ ƉĂƌƚŶĞƌĞĚ ǁŝƚŚ :ŽŚŶƐŽŶ tĂƐŚ ^LJƐƚĞŵƐ ƚŽ ŵĂŶƵĨĂĐƚƵƌĞ ĂƵƚŽŵĂƚĞĚ ƐĂŶŝƚĂƚŝŽŶ ƵŶŝƚƐ ĨŽƌ ŵŽƐƚ ĐŽŵŵĞƌĐŝĂů͕ ƌĞƚĂŝů ĂŶĚ ŝŶƐƚŝƚƵƚŝŽŶĂů ĂƉƉůŝĐĂƚŝŽŶƐ͘ KƵƌ ĨůĂŐƐŚŝƉ ƵŶŝƚ ĂŶĚ ŶĂŵĞƐĂŬĞ ŝƐ ƚŚĞ ^ĂŶnjŝ ůĞĂŶΡ ^ŚŽƉƉŝŶŐ Ăƌƚ ƐLJƐƚĞŵ͘ dŚĞ ƐĞŵŝͲĂƵƚŽŵĂƚŝĐ ŵĂĐŚŝŶĞ ǁŝůů Ŭŝůů Ăůů ĨŽƌŵƐ ŽĨ ƉĂƚŚŽŐĞŶƐ ĂŶĚ ƉƌŽƚĞĐƚ ŝƚĞŵƐ ĨƌŽŵ ĞdžƉŽƐƵƌĞ ĨŽƌ Ă ŵŝŶŝŵƵŵ ŽĨ ĨŽƵƌ ;ϰͿ ŚŽƵƌƐ͘ >> ƐƵƌĨĂĐĞƐ͕ ƚŽƉ ƚŽ ďŽƚƚŽŵ͕ ĨƌŽŶƚ ƚŽ ďĂĐŬ͕ ĂƌĞ ƐĂŶŝƚŝnjĞĚ ĂƐ ƚŚĞLJ ƉĂƐƐ ĂŶ ĂƌƌĂLJ ŽĨ ƐƉƌĂLJ ŶŽnjnjĞů͘ EĞƐƚĞĚ ĐĂƌƚƐ ĐĂŶ ďĞ ƌƵŶ ƚŚƌŽƵŐŚ ŵĂŬŝŶŐ ŝƚ ƉŽƐƐŝďůĞ ƚŽ ŬĞĞƉ >> ĐĂƌƚƐ ƉĂƚŚŽŐĞŶ ĨƌĞĞ͘
SanziClean™ Works MiniMobile ^ĂŶŝƚŝnjĂƚŝŽŶ ƐLJƐƚĞŵ ŝƐ Ă ŚĂŶĚ ŽƉĞƌĂƚĞĚ ŵŽďŝůĞ ƵŶŝƚ ƚŚĂƚ ǀŝĂ ŵŝƐƚ ĂŶĚ ĨŽŐ ĨƵůůLJ ĚĞĐŽŶƚĂŵŝŶĂƚĞĚ ĞǀĞƌLJ ƐƵƌĨĂĐĞ ŽĨ ŽďũĞĐƚƐ͕ ĐĂƌƚƐ͕ ĨƵƌŶŝƚƵƌĞ ƉŝĞĐĞƐ ĂŶĚ ŵŽƌĞ͘
SanziClean™ Works Wheelchair ^ĂŶŝƚŝnjĂƚŝŽŶ ƐLJƐƚĞŵ ŝƐ Ă ŵŽďŝůĞ ĞŶĐůŽƐĞĚ ďŽdž ƚŚĂƚ ǀŝĂ ŵŝƐƚ ĂŶĚ ĨŽŐ ĨƵůůLJ ĚĞĐŽŶƚĂŵŝŶĂƚĞĚ ĞǀĞƌLJ ƐƵƌĨĂĐĞ ŽĨ Ă ǁŚĞĞůĐŚĂŝƌ͕ ĐĂƌƚƐ͕ ĨƵƌŶŝƚƵƌĞ ƉŝĞĐĞƐ ĂŶĚ ŵŽƌĞ͘
SanziClean™ Works Luggage ^ĂŶŝƚŝnjĂƚŝŽŶ ƐLJƐƚĞŵ ŝƐ Ă ĐƵƐƚŽŵ Ĩŝƚ ĂƵƚŽŵĂƚĞĚ ĐŽŶǀĞLJŽƌ ƐLJƐƚĞŵ ƚŚĂƚ ǀŝĂ ŵŝƐƚ ĂŶĚ ĨŽŐ ĨƵůůLJ ĚĞĐŽŶƚĂŵŝŶĂƚĞĚ ĞǀĞƌLJ ƐƵƌĨĂĐĞ ůƵŐŐĂŐĞ Žƌ ŽƚŚĞƌ ƉĂĐŬĂŐĞƐ ƚŚĂƚ ĂƌĞ ďƌŽƵŐŚƚ ŽŶ ďŽĂƌĚ͘
SanziClean™ Works Floor Mats ĂƌĞ ƉƌĞƚƌĞĂƚĞĚ ǁŝƚŚ ƚŚĞ WƌŽŶdĞĐŚ ƚĞĐŚŶŽůŽŐLJ ĨŽƌ ĞŶƚƌLJ ǁĂLJƐ ĂŶĚ ŬŝƚĐŚĞŶƐ The SanziClean™ Works System includes: ͻ ŝƌĐƌĂĨƚ YƵĂůŝƚLJ ŶŽĚŝnjĞĚ ůƵŵŝŶƵŵ ^ƚƌƵĐƚƵƌĞ ͻ ĂƚƚĞƌLJ WŽǁĞƌĞĚ ƉƉůŝĐĂƚŝŽŶ WƵŵƉ ϭϮϬsͬϮϮϬs ϱϬͬϲϬŚ ǁĂůů ƉůƵŐ ŝŶĐůƵĚĞĚ ͻ ůĞĂƌ >ĞdžĂŶ WĂŶĞůƐ ĨŽƌ sŝƐďůĞ sĞƌŝĨŝĐĂƚŝŽŶ ͻ WƌŽŶƚĞĐŚͲ Z ŝ / Ρ Ϯ͘ϱ 'ĂůůŽŶ /ŶŝƚŝĂů &ŝůů ͻ ĂƐLJ ZŽůů ŝŶĚƵƐƚƌŝĂů ĂƐƚĞƌƐ ĂůůŽǁ ƐĞƚͲƵƉ ŝŶ ĂŶLJ ůŽĐĂƚŝŽŶ ͻ WƵŵƉ ƵŶŝƚ ĚĞƚĂĐŚĞƐ ĨŽƌ ƵƐĞ ĂƐ Ă ŵŽďŝůĞ ƐĂŶŝƚŝnjĞƌ ͻ ďƐŽƌƉƚŝŽŶ ŵĂƚ ŚŽůĚƐ ƵƉ ƚŽ Ă ŐĂůůŽŶ ĂŶĚ ǁŝĐŬƐ ŵŽŝƐƚƵƌĞ ĂǁĂLJ 6$)( 6&+22/ 1(:6
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PronTechTM L Liquid Public Health Disinfectant Concentrate or Pre-Mixed *Available in 1, 5, 55, 275 Gallon Containers*
Hand Sanitizer – M Moisturizer – A Antibacterial 99.999% Effective Kill and Prevention Against Bacteria - Fungi - Viruses - Algae, Including MRSA – FFlu/H1N1 - C COVID-19 v v v v v
4 Hour Glove Like Protection – ĆŒÇ‡ ƚŽ ƚŚĞ ƚŽƾÄ?Ĺš Ä‚Ä¨ĆšÄžĆŒ ĂƉƉůĹ?Ä?Ä‚ĆšĹ?ŽŜ Delivers at 99.999% Kill Rate Ͳ ^dZKz^ >> Ĺ?ÄžĆŒĹľĆ? KE KEd d Penetrates through water, hand dirt, and skin oil Ä¨Ĺ˝ĆŒ ĚĞĞƉ Ä?ůĞĂŜ Ć‰ĆŒĹ˝ĆšÄžÄ?ĆšĹ?ŽŜ Non-alcohol , Non-chlorine based Í´ DĹ˝Ĺ?Ć?ĆšĆľĆŒĹ?njĞĆ? ƚŚĞ Ć?ĹŹĹ?Ĺś Ͳ ŜǀĹ?ĆŒĹ˝ĹśĹľÄžĹśĆšÄ‚ĹŻĹŻÇ‡ Ä¨ĆŒĹ?ĞŜĚůLJ FDA Approved Í´ ĆŒĹ?ÄžĆ? Ĺ?Ĺś ĎϏͲϯϏ Ć?ÄžÄ?ŽŜĚĆ? Í´ ĆŒÄžĆ‹ĆľĹ?ĆŒÄžĆ? ÄšĹ?žĞ Ć?Ĺ?njĞ ÄšĆŒĹ˝Ć‰ Ć‰Ĺ˝ĆŒĆšĹ?ŽŜ Topsani Liquid Public Health Hand Disinfectant Lasting Anti-Bacterial Protection *Available e in:: 2oz,, 8oz,, 32oz*
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&KK Θ /E/E' ^ĂĨĞůLJ ĐůĞĂŶŝŶŐ ĂŶĚ ƉƌŽƚĞĐƚŝŶŐ ŽƵƌ ĨŽŽĚ͕ ďĞǀĞƌĂŐĞ͕ ĂŶĚ ĚŝŶŝŶŐ ĨĂĐŝůŝƚŝĞƐ ĨƌŽŵ ŚĂƌŵĨƵů ƉĂƚŚŽŐĞŶƐ͘
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