SPECIAL COVID-19 EDITION
Setting Sail Again The Safe Place Company helps the Cruise Industry keep Passengers and Crew safe, healthy and PronTech-ed.
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he Safe Place Company is focused on providing longterm solutions that set the standard for pathogen-free and -protected environments. The Safe Place Company has developed a “Pathogen Free Control Plan to Help the Cruise Industry Keep Passengers and Crew Safe and Health”. This Plan details an extensive protocol that employs a single technology, PronTech that treats, controls, and protects all aspects of a ship including the personal staterooms, recreational areas, restaurants, pools, play areas, dining rooms, kitchens, public areas, service corridors and decks. Additionally, The Safe Place Company is introducing a series of antimicrobial sanitization systems to insure full coverage protection. The SaniCartWorks spray and fogging equipment provides on contact kill of single cell microorganisms facilitatCRUISE NEWS:
ing the spread of infectious diseases such as Colds, Rotavirus, Norovirus, Methicillin-resistant, Staphylococcus aureus (MRSA), Flu, Coronavirus, and the deadly Covid-19. PronTech is an EPA registered disinfectant with the capability of killing bacteria, fungus, and virus in an electrically manner and preventing the development of resistance. It destroys all single cell organisms and eliminates the ability for germs and bacteria to exist as it is an electrochemical and reverses the polarity of the microbe. Polarity is central to a single celled organism so reversing that polarity is not survivable. With the proprietary tools of PronTech, the SaniCartWorks Systems and other derivative products The Safe Place Company has strategically adapted the concept of HACCP for other environments in order to excel
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SPECIAL COVID-19 EDITION
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THE SAFE PLACE COMPANY
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CONTINUED FROM PAGE 1 at each one of the operation’s critical control points where people can get diseases. HACCP with the broadbased application of the PRONTECH TECHNOLOGY can prevent and eliminate 99.99% of the harmful pathogens from all surfaces and can be effectively used in any environment. Prontech Technology also provides preventive measures for personal hygiene with our Topsani Hand Sanitizer that kills bacteria on contact and lasts a minimum of 4 hours. No longer does a passanger is there a need to splash a hand sanitizer at every turn to feel safe. The Prontech Laundry additive treats, controls and prevents access to pathagens on any textile fabric for a minimum of 7 days. This protection is especially important for bedding and linens in staterooms, tablecloths and napkins used in dining rooms, Crew uniforms and more.
What is HACCP?
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azard Analysis and Critical Control Points is a preventive FDA protocol to eliminate or minimize potential biological, chemical and physical hazards for the safety and quality of food preparation and other procedures. q HACCP assures food safety near 100%. The success H of HACCP depends largely on prerequisite proo grams including GMPs, SOPs and SSOPs.* g HACCP was developed in 1996 and is preferred by H food safety professionals around the world and is fo widely viewed as critical to food safety because w it helps prevent food contamination by identifying potentially unsafe links in the food processing iin chain. The system is used at all stages of food proc duction and preparation processes. d
HACCP is based on seven basic principles H 1. Conduct a hazard analysis 1 2. Determine critical control points 2
SantiCartWorks S antiCartWorks SaniLuggage Systems This automated Luggage Sanitization System will kill all forms of pathogens and protect items from exposure for a minimum of 4 hours. No longer do people have to worry where their personal items have been, who has touched them, have they been exposed to pathogens from other people or their belongings. PronTech provides both the safe solution and peace of mind.
Doubles as Package Sanitation System
3. Establish critical limits 3 4. Establish monitoring limits 4 5. Establish corrective actions 6. Establish verification procedures 7. Establish effective record keeping procedures For the Cruise Industry, The Safe Place Company has adapted HACCP protocols to address all active areas of the ship from onboarding through final disembarking. Our objectives are to: 1. Minimize diseases caused by pathogens which can be transmitted from one individual to another. 2. Minimize the risk of transmission by following guidelines provided by UPI. 3. Follow up a Pathogens Elimination Control Plan, in order to avoid the spread of diseases. 4. Follow up a regular disinfection program in order to minimize the risk of contamination. 5. Understand the importance of using a registered product for disinfection.
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Safe Place Protocols
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he Safe Place Company has adapted HACCP protocols for a pathogen free environment from stem to stern and ship to shore. We have designed a process to reduce the risk and prevent access of harmful pathogens to enter the ship with the entry and exit of people and personal belongings and to provide a safe and worry-free environment for visitors and guests and to avoid cross contamination.
On-boarding and Disembarking Process
Complete room cleaning and disinfecting is a priority and should be done daily/nightly. This means daily sanitizing surfaces and objects that are touched often, such as walls, hand rails, doorknobs, remote controls and light switches to mention a few.
4. Place the SaniMats on entry area walking paths. Mats may be sprayed as often as every 4 hours for added protection.
1. Schedule entry ways to be cleaned. 2. Wash the entire area with a surface cleaner and wipe clean. 6SUD\ WKH HQWU\ DUHD ZDOOV ÁRRUV DQG KDQG UDLOV desk tops Disinfect them with a clean cloth with PRONTECH solution.
5. Fog a solution of PRONTECH to allow the environmental disinfection. 6. Please Topsani Hand Sanitizer Stations at intervals as people travel through entry. 7. Repeat after boarding or disembarking process has been completed.
CRUISE NEWS:
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PRONTECH-ED
Ship-Shape Protection
A Partial Summary Cruise Line Applications
Hand Sanitizing Stations
Bathrooms
Create sanitizer stations for students and staff alike to disinfect their hands as they enter the building from recess or exit the bathroom, enter a classroom. Having hand sanitizing stations at entry points will guarantee a better control and disinfection of hands when entering or leaving the premises.
Standardize the cleaning process, and then teach ZRUNHUV ZHOO GHÀQHG VWHSV &UHDWH D ÁRZ FKDUW VHquencing task. Post the chart in the janitorial closet or behind the restroom door, then provide hands-on training to ensure workers form correct work habits. An organized cleaning cart ZLWK D VSHFLÀF SODFH IRU HDFK LWHP ZLOO VDYH WLPH DQG make replenishing supplies easier.
Cargo and Luggage The SaniCartWorks Travel system sanitizes baggage as quickly as it can be fed to the automated conveyor belt. The Mobile Mini unit is used to spot-treat items as needed.
State Rooms Rooms are cleaned to provide a safe and worry-free environment for visitors and guests and to avoid cross contamination. Complete room cleaning and disinfecting is a priority and should be done daily and nightly. This means daily sanitizing surfaces and objects that are touched often, such as desks, countertops, doorknobs, computer keyboards, hands-on learning items, faucet handles, phones, lamps, remote controls and light switches to mention a few. PAGE 4
Recreational Areas Recreational areas are always surrounded by people doing exercises, playing, relaxing in the sun which means RLOV VZHDW DQG RWKHU RXWVLGH LQÁXHQFHV ZLOO EULQJ SDWKRgens and odors of all kinds into play. What could be more unpleasant and riskier in terms of cross contamination?
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Kitchen and Dining This focus will be on the biological hazards, or foodborne bacteria, which can lead to illness if the food is mishandled, particularly for those more at risk -- the very young, the elderly and the immuno-compromised. Certain processes or handling practices by the employees in the GLHWDU\ KDYH EHHQ LGHQWLÀHG DV EHLQJ HVVHQWLDO RU FULWLFDO in preventing foodborne illness. These practices, which prevent or control the “dinner plate” microbial contamination associated with foodborne illness, are under the direct control of the consumer, from food acquisition through disposal.
Air Circulation / HVAC $LU KXPLGLÀHUV VXSSRUW WKH IRUPDWLRQ RI ELRÀOPV FUHDWLQJ ideal conditions for microorganisms to grow such as bacteria, viruses and fungi. The spread of these microorganisms commonly leads to diseases or allergies. A particular risk, for example, consists in the settling and multiplication of Legionella sp. Which is the cause of the fatal legionnaires’ disease. The ideal solution is: an efIHFWLYH GLVLQIHFWLRQ ZLWK 35217(&+ IRU DLU KXPLGLÀHUV WR combat Legionella spcahnge and other microorganisms DQG WR HOLPLQDWH DQG SUHYHQWV WKH IRUPDWLRQ RI ELRÀOPV
Shipwide Sanitation PRONTECH-ED
The Safe Place Company has adapted FDA Hazard Analysis and Critical Control Point protocols for a pathogen free environment from stem to stern and ship to shore.
• Entry and Exit Areas • Recreational Areas: Slides, Pools, Zip Line, Miniature Golf, Climbing Walls, Play Areas, Image Studio, Arcade, Boardwalk, Beach, Lagoon, Amusement Rides and Game Rooms • Recreational Equipment - Life Jackets, Golf Clubs, Ping Pong and other Sports Equipment • Self-Serve: Food Concessions, Bars , Drink Machines • Public Areas: Bathrooms, Decks, Walkways, Handrails, Seating, Towels, Pillows, Phones, Computers, Schedules, and other Ship Provided Personal Use Items • Restaurants: Tables, Dinnerware, Serving Items, Table Linens, Aprons, Drinkware, Seating, Menus, and any other touch points • Staterooms: All Surfaces, Carpets, Curtains, Linens , Bedding, Phone, Light Switches, Doorknobs, etc. • Kitchens, Serving Areas, Dining Areas, Casinos, Night Clubs • HVAC Systems: Filters, Evapotors CRUISE NEWS:
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PRONTECH-ED
A Load of Luggage Sanitize Incoming Baggage in Seconds
SaniCartWorks™ Sanitization Systems
The Safe Place Company has partnered with Johnson Wash Systems to manufacture automated sanitation units for commercial, retail and institutional applications.
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he Safe Place Company has partnered with Johnson Wash Systems to manufacture automated sanitation units for most commercial, retail and institutional applications.
Airports and cruise lines process thousands of pieces of luggage as travelers board and disembark. The SaniCartWorks Luggage Sanitization System will kill all forms of pathogens and protect items from exposure for a minimum of 4 hours. No longer do people have to worry where their personal items have been, who has touched them, have they been exposed to pathogens from other people or their belongings. The PronTech Technology provides both the safe solution and peace of mind. The SaniCartWorks Wheelchair Sanitization System works under the same principles using the PronTech Technology and should be a standard part of the boarding and disembarking process as well. Each unit comes with a detachable mobile unit for misting remote or hard to reach surfaces and objects. Luggage and Carts are 100% Sanitized on ALL Surfaces using our Patent Pending equipment and EPA approved PronTech Sanitizer. PAGE 6
The Sani-CartWorks System includes: •
Aircraft Quality Anodized Aluminum Structure
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Battery Powered Application Pump 120V/220V 50/60hZ wall plug included
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Clear Lexan Panels for Visble
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Prontech-ERADiCIDE™ 2.5 Gallon Initial Fill
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Easy Roll industrial Casters allow set-up in any location
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Pump unit detaches for use as a mobile sanitizer
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Absorption mat holds up to a gallon and wicks moisture away
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THE SAFE PLACE COMPANY
COMPANY
Sani-Travel
Sani-Fogger Sani-Fo SaniWheelchair
Sani-Mobile
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THE SAFE PLACE C O M PA N Y
Products & Systems A representative list of the products and delivery systems we provide at the time of publication. We continually vet emerging solutions as consumer need and marketplace demand evolve. • PronTech Disinfectant all-purpose and all surface liquid antimicrobial disinfectant • PronTech Laundry Shield added to the rinse cycle for extended antimicrobial protection.
• SaniCartWorks MiniCart Sanitization System is a hand operated mobile unit that via mist and fog fully decontaminated every surface of objects, carts, furniture pieces and more.
• SaniCartWorks MiniCart Sanitization System is a cordless hand operated • Topsani Hand Sanitizer formulated with the mobile unit that via mist and fog fully PronTech non-alcohol-based Technology decontaminated every surface of objects. • TopSani Wipes formulated with the PronTech non-alcohol-based Technology • PronTech Specialized Formulations for critical contamination in restaurants and kitchens • SaniMedWorks Wheelchair Sanitization System is a mobile enclosed box that via mist and fog fully decontaminated every surface of a wheelchair, carts, furniture pieces and more.
• SaniCartWorks Luggage Sanitization System is a custom automated conveyor system that via mist and fog fully decontaminated every surface luggage or other packages that are brought on board. • SaniMatWorks Floor Mats are pretreated with the PronTech technology for entry ways and kitchens
The Safe Place Company is Proudly in Strategic Alliance with the Following Companies:
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THE SAFE PLACE COMPA NY
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ronTech™ is a unique bactericide, fungicide, virucide and algaecide. It treats and eliminates contamination in private and public areas such as homes, vehicles, hotels, facilities, gyms, airports, malls among others. Many of which are an eminent threat today as is the case with H1N1, MRSA, Covid-19 and others.
he Safe Place Company and Graniteville Labs have exclusive rights for personal and commercial applications of PronTech’s patented proprietary compound.
This EPA approved compound is a synthetic version of a naturally occurring compound such that it has no toxicity to humans, pets, livestock or plant life.
Agricultural applications are the primary distributive uses today. PronTech is used in • Destroys bacteria, fungus and viruses on poultry, livestock and aquaculture, and applied contact and for hours after application to plant fungi, bacteria and viruses (e.g., tree 3HQHWUDWHV ELRÀOP DQG VDQLWL]HV FRQWDPLQDWHG canker in orange groves, where it kills the sources that can spread microorganisms canker without damaging the tree, fruit or soil). Application dissipates with no residue. 'LVLQIHFWV KDUG VXUIDFHV VXFK DV ZDOOV ÁRRUV showers, bathrooms, furniture, food service PronTech maintains complete effectiveness area tables, bars, stools, equipment and more when applied to textiles, paint, paper, packaging, glass, stone, metals, rubber, plastic • Disinfects textiles, bedding, pillows, towels, linens, uniforms, soft surfaces such as vinyl and and more. Additional properties beyond antiPLFURELDO EHQHÀWV LQFOXGH KHDW UHSHOOHQW DQG 89 leather Protection. • Eliminates odors
Features and Benefits:
• Non-corrosive, neutral pH works in a pH range of 3-11 • Eco-friendly and 100% biodegradable
PRONTECH-ED
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INDUSTRY-SPECIFIC APPLICATIONS RECREATION
HOSPITALITY HOTEL RESTAURANT
CRUISE LINES
SPORT & CONVENTION
HOME CONSUMER PRODUCTS
OFFICE & INDUSTRY OFFICES MANUFACTURING TEXTILES
TRANSPORTATION
PARKS & POOLS PUBLIC FACILITIES
AIRLINES
COMMERCIAL ATTRACTIONS
PUBLIC TRANSIT
RETAIL
INSTITUTION
TAXIS & BUSSES
GROCERY
EDUCATION
MALLS & CHAINS
HEALTHCARE
MOM & POP
GOVERNMENT
THE SAFE PLACE COMPANY
The Safe Place Company 111 2nd Ave NE, Suite 537 St. Petersburg, FL 33701 USA www.thesafeplacecompany.com
Johnson Wash SystemsLLC PO Box 878 Hamburg, MI 48139 USA www.johnsonwashsystems.com
Mark Korros, President/CEO +1 401.965.1975 mkorros@safeplacecompany.com
Joe Barge, General Manager +1 734.417.0546 joe.barge@johnsonwashsystems.com