Four tips for offering gluten-free items

The popularity and demand for gluten-free foods is only continuing to increase. While you already provide foods that nourish and satisfy your customers, delivering glutenfree options that support their wellness is simpler than you think.

Follow these four tips when deciding what to menu for this category:

1.Provide an option for each day part

You don’t need to store an excess of gluten-free offerings. Find ways to use a bread item or wrap across your menu.

2.Consider storage

Gluten-free items are often made with a blend of alternate grains and even legumes which, in some cases, can be stored frozen.

3.Communicate your menu

Make a point to let your consumers know you have alternatives for their consideration.

4.Prioritize health safety

Also communicate that you have “gluten-sensitive” offerings. Without specific certifications, it is very difficult to ensure a completely gluten-free scenario.