BAR Starters COFFIN BAY OYSTER $6 ea Limoncello granita
WARM FOCACCIA $8* Olive oil, aged balsamic
STUFFED ZUCCHINI FLOWERS* (3pce) $22 Whipped herb ricotta, ligurian honey (Veg)
BIANCHETTI FRITTI $22 Fried white bait, lemon aioli (A, NZ)
BURRATA & HEIRLOOM TOMATO SALAD* $24 Basil oil, pine nuts (Veg)
SALMON CRUDO $26 Apple, chilli, mint, lemon, olive oil (GF & DF) (A)
Sides FRIES* $10 Rosemary salt
RADICCHIO & BLOOD ORANGE SALAD* $16 Candied walnut, aged balsamic
Mains PORK COTOLETTA $36 Rocket, lemon
MALFALDE BEEF RAGU $36 Pecorino
SPAGHETTINI $29* Tomato, olives, capers, chilli (Vegan)
BLUE EYED COD, ROMESCO SAUCE $40 Hazelnuts, lemon & parsley (A)
Desserts AFFOGATO $12 Espresso, ice cream + Frangelico liqueur $5 *Vegan / DF version avail. on request
PISTACHIO TIRAMISU $14 CHEESE SELECTION $15 ea Single Wedge with crackers & condiments - choose from: Testun al Barolo (cow, sheep, goat) Piemonte, Italy Fromagerie Rouzaire Brillat Savarin (cow), Seine-et-Marne, France Gorgonzola Dolce (cow) Lombardi, Italy
* Vegan and/or vegan options available Veg=Vegetarian GF=Gluten Free DF=Dairy Free A=Australian Fish NZ=New Zealand Fish
BAR White
Spritz
SAUVIGNON BLANC $16 I $55
APEROL SPRITZ $18
‘Vidal’ Hawkes Bay, Malborough, NZ
Aperol, prosecco, soda, clementine
PINOT GRIGIO $16 I $59
‘TIO PEPE’ WHITE SHERRY SPRITZ $18
Banifi ‘Le Rime’, Toscana, Italy
Spakling & Champagne SPARKLING $16 I $65 Soulgrowers, Elder Hall, Barossa SA
CHAMPAGNE $28 I $155
Tio Pepe white sherry, lemonade, muddled mint
Beer PERONI, Italy $12
Bollinger, France
PERONI LIGHT 3.5%, Italy $12
Red
HEINEKEN ZERO, Netherlands $12
SANGIOVESE $14 I $59 ‘Col Di Sasso’ Toscana, Italy
CABERNET MERLOT $16 I $68 Fermoy, ‘Wilyrabrup’, Margaret River, WA
SHIRAZ $16 I $75 Sanguine ‘Progeny’, Heathcote VIC
Non-Alcoholic Coke, Coke Zero & Sprite $5 San Pelligrino Sparkling Water $5 Aqua Panna Still Water $5 **No coffee or tea service available**