Fresno- February 2011

Is the Stimulus Package a Gag Gift? pg. 16

BEST

FEBRUARY 2011

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Local Faves!

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Gifts for Your Sweetie Mothers of AngeLs

MARCH

LAUNCH PARTY FREE

•

YOU ARE INVITED

•

OPEN TO THE PUBLIC

Join the celebration at

7735 N. Blackstone Avenue, Fresno WEDNESDAY, MARCH 9TH

6:00 pm - 8:00 pm Enjoy Free Appetizers & Drink Specials Pick up a free copy of our February issue!

Social & Business Networking • Meet the Staff For more information please call 559.233.7687

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february 2011

features

29

Mothers of an Angel Friendship Network

33

Royal Rabbit

41

Martha Tessmer founded the Mother of an Angel Friendship Network after her son, Donovan, died in a car crash in order to give other grieving mothers support and friendship. Read more about the Mothers of an Angel organization and see the photos that tell their powerful stories on page 29.

Nicole Coelho, the creator behind Royal Rabbit Clothing, wanted to turn her passion for fashion into inspiration for young women. She recently launched a line of women’s clothing which aims to build confidence by allowing everyone to feel and look good in their own skin.

La Dolce Vita: Living the Good Life in Fresno’s Mediterranean Climate Edible Landscapes

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Edible Gardening is nothing new to Fresno’s Mediterranean climate. With a history knee-deep in agriculture, our valley is perfect for growing organic foods. Learn more about our history and how to plant a lemon tree for making an excellent Limoncello on page 41.

every issue

Cover The ART of Sushi

Sushi lovers…and non-sushi lovers unite!

We at Fresno Magazine have dedicated ourselves to scouring Fresno for the best sushi, and we found it. But don’t worry all you non-sushi lovers, we didn’t forget you. We also taste-tested some fabulous non-sushi dishes as well, so all foodies alike can enjoy their next Japanese cuisine adventure.

Cover photo by Eddie Melikian Styled by David James Manning Special thanks to Wassabi Off the Hook in Fig Garden Village for providing and styling the sushi used on the cover.

FOOD & WINE 8 Editor’s Note ON THE TOWN 48 Food Pairings: Parma 9 In the Know: Blaze 53 Calendar: February/March 49 Stir the Pot: Wassabi 11 Top Five Events 56 Art Review:Stephanie Allison 51 Dining Guide 12 City Buzz 58 Music Review: Achievement House 54 Bar Fly: The Standard 14 Making a Difference: John Roberts 16 Left vs. Right: Stimulus Package 18 Faces & Places: Aquatini & Autism Gala 20 Favorite Things: Passion for Fashion 35 Water Cooler 64 Rewind: A Streetcar OUR MISSION Named Belmont?

To celebrate the Fresno area by building community pride and awareness through a shared, creative voice.

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special ads & events 3

Happy Vale

March Launch Party

ntine’s Day

Help Fresno Magazine celebrate its March issue at Limon. Mingle with local professionals, enjoy appetizers and drink specials and meet the FM staff.

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Advertise with Fresno Magazine and find your median for new customers. We have our list of editorial features for the entire 2011 year as well as the advertising reservation deadline.

Pick which issue would work best with your company and give us a call.

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2011 Editorial Calendar

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Already looking forward to Best of Fresno? Make your vote count for the best place to grab a bite with our dining ballot.

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SPECIAL SECTIONS 59 Travel Marketplace 60 Distinctive Properties 62 Modern Marketplace 63 Resource Guide www.fresnomag.com

FEBRUARY 2011

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VOLUME 9, ISSUE 2, FEBRUARY 2011 PUBLISHER Central California Magazine, Inc. EDITOR-IN-CHIEF Melanie Warner MANAGING EDITOR Amy D. Fienen EDITORS STYLE & ENTERTAINMENT Cortney Kizirian LIFESTYLE EDITORS Peggy David & Penny Raven CONTRIBUTORS EDITORIAL ASSISTANT Alexis Warrington POLITICS Randy Bailey & Mike Rhodes GARDENING SOLUTIONS Dr. Kirsten Honeyman CONTRIBUTING WRITERS Aileen Imperatrice, Michelle Cabezut, David Manning, Bryan Farley PHOTOGRAPHERS Bryan Farley, Eddie Melikian, Kiersten Wirtz/Kay Images EDITORIAL ADVISORY BOARD Kathy Adams, Cynthia Cooper, Keith Kelley, Peter Robertson & Rob Saroyan PRODUCTION DIRECTOR OF INTERACTIVE MEDIA Nedal Habbas PRODUCTON COORDINATOR Brooke Farnsworth ADVERTISING ADVERTISING DIRECTOR Krista Gonzales MARKETING CONSULTANTS Katie Tanaka, Taera Bass & Kori Krum MARKETING INTERN Anders Jørgensen ADMINISTRATION EXECUTIVE ASSISTANT TO THE PUBLISHER David J. Manning ACCOUNTING MANAGER Terri East MANAGING CONSULTANT Sherman Smith, Ph.D. CUSTOM PUBLISHING Mailing Address: Central California Magazine | 1285 W. Shaw Ave., Ste. 101, Fresno, CA 93711 SUBSCRIPTIONS 1.800.696.5097 or visit: www.fresnomag.com DIGITAL SUBSCRIPTIONS www.fresnomag.com or call 559.233.7687 CORPORATE OFFICE Fresno Magazine | 1285 W. Shaw Ave., Ste. 101 |Fresno, CA 93711 phone: 559.233.7687 | fax: 559.233.7698 HOW TO REACH US To comment on Editorial or Publication info: phone: 559.233.7687 fax: 559.233.7698 Email letters to: info@fresnomag.com | Advertising info: advertise@fresnomag.com | For job & intern info: jobs@fresnomag.com For calendar entries: events@fresnomag.com | Online: www.fresnomag.com FRESNO MAGAZINE is an independent magazine published 12 times per year by Central California Magazine. Contributions of text, information and/or photographs are gratefully accepted. However, we cannot guarantee, or accept responsibility for damage. Unless otherwise arranged, all text or photos will remain the property of Fresno Magazine. We will not be responsible for accuracy of articles or advertisements published in this magazine. Copyright 2011 by Central California Magazine. All rights reserved. Reproduction in whole or part without written permission of any part of this magazine is prohibited. Prices quoted in advertisements are subject to change without notice. Fresno Magazine shall in no way be responsible for quality of workmanship of its advertisers or subjects of editorial.

Editorial staff of Fresno Magazine reserves the right to publish or not publish, alter, or edit all or part of any material submitted including text and photos, unless previously arranged. If you would like information on where to obtain copies of Fresno Magazine, please call our office: 559.233.7687. Visit our website at: www.fresnomag.com for more information on advertising and subscriptions.

LETTERS TO THE EDITOR: Your thoughts, ideas and comments are important to us. We publish all letters that are signed and deemed appropriate for our readers. Please submit all letters to Melanie Warner, Editor or email: editorial@fresnomag.com.

All letters to the editor may be edited for space or content upon editor’s discretion.

MATERIAL SUBMISSIONS: Please send articles, concepts, and manuscripts, including the writer’s name, address, daytime phone number, and email address, to our editor: editorial@fresnomag.com or via fax at 559.233.7698. Fresno Magazine reserves the right to edit submissions, which may be published or otherwise used in any medium. All texts become the property of the magazine, unless accompanied by a self-addressed stamped envelope. In the event we publish your submission, you will be notified in advance via email or by telephone.

CALENDAR OF EVENTS: Post your events for free at www.fresnomag.com. Posting guidelines available online at www.fresnomag.com. Fresno Magazine reserves the right to edit submissions, which may be published or otherwise used in any medium.

RESTAURANT REVIEWS: To request editorial evaluation of your restaurant, please send the name of your restaurant, the contact person, business address, daytime phone number, email address, website, and menu (if available) to info@fresnomag.com or via fax at 559.233.7698.

TO ORDER BACK ISSUES: Since most of the information that is printed is a resource, back issues are still timely and can be purchased for the price of $3.95-$4.95 each (this price includes tax). If you would like to pick one up, you can come to our office or we can mail it for no additional charge. Please call first to make sure that copies are available. Please contact: Pat: 1.800.696.5097 or email: subscribe@fresnomag.com.

REPRINTS: For reprints, licensing and permissions contact Brian Kolb at Wright’s Reprints. bkolb@wrightsreprints.com or 877.652.5295 TO ADVERTISE: Please call 559.233.7687 and ask for our Advertising Director or download a media kit from www.fresnomag.com.

SUBSCRIPTIONS: You can apply online for a subscription at: www.fresnomag.com. Subscriptions are $22 for 12 issues. Subscriptions can also be ordered by phone by calling: 800.696.5097. For out of state orders, add $5 per year; for foreign subscriptions, add $40 per year. Single Copies: $4.95. Our ISSN number is 1544-337X. To make changes to an existing subscription, please call 800.696.5097 or email: frscs@magserv.com.

CUSTOM PUBLISHING: Our staff and designers can help you produce a quality publication for your group or company that represents the right message for your industry. Let us publish your next directory, newsletter, trade program, magazine or other publication. Please contact: 559.233.7687 or email: info@fresnomag.com. Fresno Magazine (ISSN 1544-337X) Volume 9, Issue 1, December 2011.

Published monthly by Central California Magazine, 1285 W. Shaw #101, Fresno, CA 93711.

Send change of address to Fresno Magazine, 1285 W. Shaw #101, Fresno, CA 93711.

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fresno magazine FEBRUARY 2011

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BEST OF FRESNO DINING BALLOT 2011

IT’S TIME TO VOTE for your favorite “Best of Fresno” eats, treats and hot spots. Don’t miss your chance to cast your vote in a select group of categories. We will tell you all about the winners in our “Best of Fresno” issue in November 2011.

Voting for your favorites is easy! Simply log on to fresnomag.com to cast your vote in the categories below. We ask that you focus on locally-owned businesses. Online ballots must be submitted by midnight on May 31, 2011. Only one entry per person please. All responses will be kept confidential.

ALL ENTRIES MUST BE SUBMITTED BEFORE JUNE 1, 2011 Best Appetizer (restaurant and item)

Best Dessert (restaurant and item)

Best Local Winery

Best of the Best (money no object)

Best Martini (item and location)

Best Business Lunch

Best Bakery

Best Asian Restaurant

Best New Restaurant

Best Bartender (name and location)

Best Italian Restaurant

Best Outdoor Dining

Best Barbecue

Best Mediterranean Restaurant

Best Pizza

Best Breakfast

Best Mexican Restaurant

Best Seafood

Best Local Burger

Best Indian Restaurant

Best Service

Best Burger (fast food)

Best Japanese Restaurant

Best Steak House

Best Casino Dining

Best Family Restaurant

Best Ice Cream/Yogurt

Best Happy Hour

Best Caterer

o n s e r f . ww Best Healthy Options

Best Cheap Eats

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Best Microbrewery

Best Sunday Brunch Best Tri-tip

Best Vegetarian Selection Best Wine List

Best Chef (name and location)

Best restaurant in Clovis

Best Worth the Wait Restaurant

Best Cocktail (item and location)

Best restaurant in Downtown Fresno

Best Takeout

Best Coffeehouse

Best restaurant in Tower District

Most Romantic

Best Deli

Best Late-Night Dining

Best Dining Secret

Best Donuts

Best Chinese Restaurant

Best Thai Restaurant

Best Sushi

Best Teppanyaki

*Please focus on locally-owned businesses. www.fresnomag.com 559.233.7687

photo by David Kennedy - hair and makeup by Dennis Stokely

editor’s note EDITOR’S NOTE I don’t remember my parents being this busy.

I decided that I would try an experiment one day to see if I could actually do everything that the world expects me to do – all the things society says I’m “supposed” to do. Eat right, look good and take care of everybody else, plus be good to myself.

My day started at 5 a.m. so that I could work out for one hour, then I still had time to come home and cook a healthy breakfast for my kids, make a good lunch for them to take to school, and walk the dogs. I stayed calm and managed to keep a smile on my face as my kids fought about every little thing while I prodded them to get ready for school. I went to the hair salon and got my hair done. But by then, I was over an hour late for work so I had to skip the manicure. At work, my goal was to return every phone call, read every email and pay attention to every situation that came up that day. I also reminded myself to be calm, positive and patient with whatever fires came up.

By lunch time, I was already behind, but had already made a lunch appointment with a client and didn’t want to let them down, so I rushed off. At lunch, I committed to eating only the foods that were healthy for me and didn’t dare drink caffeine or anything that would make me “edgy” and take me off focus for the day. I also had visions of the stair master in my head, and it scared me into submission for eating healthier. After lunch, I returned to the office and tried to keep a smile on my face as more bombs exploded – an unhappy client, a mistake that cost us money, an employee who was struggling to finish a project and needed my help. In the back of my mind, I realized that I still had emails and phone calls to return, plus about three hours of scheduled meetings as I continued walking the tightrope of balancing my day. I forgot about carpool that day and scheduled a conference call at the same time. I was mortified as I talked on the phone while driving away as one of the kids was still trying to get in the car! Thank God they weren’t hurt! Then I headed back to work to finish meetings. My meetings ran over, and I had to force myself to leave at 5:30 p.m. or else I would be late picking up the other two kids from day care (and they charge $1 per minute when we are late). I took my work home with me, rushed to make a “healthy” dinner with fresh foods (and no preservatives) for my family, helped my kids with homework, gave the baby a quick bath, then fought with all of them about brushing their teeth and finally got them to bed (about 30 minutes after their bedtime). At 9:30 p.m., I finally had some “free” time to go to the grocery story. After doing the dishes, while I waited for the laundry, I tried to finish reading my emails and plan the next day. By now it was almost 1 a.m. I failed to do even half of the things on my “to do” list, still had 200 unread emails, and felt really guilty that I forgot to call my mom back. It’s hard to work on the computer when you are in the fetal position.

Instead of feeling like I had accomplished so much, I felt like a complete failure, not to mention a terrible Facebook friend. I was completely exhausted, run down and in no shape to start “the perfect day” all over again. I finally had to surrender to the fact that I cannot do it all. There – I said it. The one thing none of us really wants to admit. I can’t do it all. No one can. Even with a wonderful, supportive group of friends, family and staff.

We cram so much into our lives and even schedule our headaches. We live on a sparse diet of promises we make to ourselves when all the conditions are perfect! Life has a way of accelerating as we get older. The days get shorter, and the list of promises to ourselves gets longer. One morning, we wake up, and all we have to show for our lives is a litany of “I’m going to,” “I plan on,” and “Someday, when things settle down.” That time never comes so it’s up to us to create it for ourselves. No one else will do this for us. The only way this will ever happen to the control freaks of the world is to “let it go.” There are some things that are just not worth the energy.

So when you see me at an event or bump into me at the grocery store, don’t be surprised if my socks don’t match. If you come to my house and the toast is burned, you don’t have to eat it. It’s just not that important to me anymore. I’m sorry if that blows the whole perfect publisher image for you, but I am not going to expend the energy to perpetuate the myth of perfection for anyone.

We are all kidding ourselves if we think we can balance an impossible load. As it turns out… it really does take a village to do anything these days. And there is absolutely nothing wrong with that.

The lesson in all of this is to be kinder to yourself. The pressure most of us feel comes from within. Put yourself back on your priority list! This month, try something new – maybe one of the many incredible sushi rolls from our cover story on page 23, treat yourself to a Valentine’s Day present from our gift guide on page 44, be inspired by the story of Royal Rabbit on page 33, or be humbled and touched by the Mothers of an Angel story on page 29. No matter what path you take to keeping your new year’s resolutions, we are grateful that you are taking it with us. Everything we do is designed to help make your life easier, less stressful and bring awareness to all the wonderful things about living in the Valley. Enjoy!

Melanie Warner Publisher & Editor

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IN

top 5 events 11 | city buzz 12 | making a difference 14 left/right 16 | faces & places 18 | favorite things 20

Rockin around

the ages B y Alex is Warr i n g t o n Photos con tributed b y B la ze

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hat could a group of veteran rockers and a 17-year-old kid have in common? Rock ‘n roll, of course. The heavy rock band Blaze is made up of veteran rockers and Central Valley residents Jimmy White on drums, Jerry Baer on rhythm guitar, Chris Pierce on bass, Danny White singing lead vocals, Dale Baum on keyboard/guitar, and Blaze, the 17-year-old prodigy whom the band is named after, on lead guitar.

If you were to hear Blaze on the radio, not only would you never guess that the lead guitarist was just a kid, but you would swear that it was an undiscovered band from the decadent ‘80s. Blaze says, “Our music is definitely influenced by ‘70s and ‘80s rock.” Their rhythm guitarist, Jerry Baer, says that the purpose of the band’s sound was to “bring back the lead guitar.”

The band found their lead guitarist and old school sound in young Blaze, or rather, he found them.

After Blaze placed an ad to start an original project, the band was formed. Baer was stunned at the talent of the young guitar player saying, “It’s like his musical soul is from that era [the ‘70s and ‘80s]. Blaze comes along at his young age and just shows us all how it’s done.”

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FEBRUARY 2011

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invest in your business. invest in your community.

MARCH 2011 Medical Professionals and Home & Garden advertising reservation deadline: January 25th

Thanks to the unbelievable talent of their guitar player and their classic rock sound, Blaze has been taking over Fresno one gig at a time, with plans to take over the rest of the world soon after. This past November saw the band nominated for a Hollywood Music and Media award. This was a huge win in the upward battle that is the music business.

H A L L OF FA M E WIN N E RS

Thank You, Fresno!

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Trust Molly Maid to clean your home so thoroughly, people are guaranteed to notice!

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Women in Business and Best Of Fresno Hall of Fame advertising reservation deadline: February 25th APRIL APRIL2010 2010 fresno fresnomagazine magazine

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Local Legends in Family Business

SPECIAL ADVERTISING SECTION

Where it all began at 153 S. K Street in Downtown Dinuba, picture circa 1950’s. Far left end building is Smith Auto. Now in 2010, the whole building is Smith Auto – Dinuba.

Established by Elmer Smith in 1933

Smith Auto Parts

MAY 2011

2545 N. Blackstone, Fresno • www.smithauto.com • 559.225.5020 Smith Auto Parts is a proud member of the Aftermarket Auto Parts Alliance, serving customers in the Central San Joaquin Valley.

16-year-old Ron Cochran to clean the store and stock parts.

By 1982, Elmer was ready to sell the business and sold the business to the Cochran Family.

SAP was started in Dinuba, CA in 1933 by Elmer Smith. At the age of 18, Elmer was the sole supporter of his entire family. He worked in the fields picking fruit, cutting firewood and doing any odd job to make ends meet.

SAP is now being run by Ron, his brother Jon and his sons Randy and Ryan. SAP has stores in Merced, Kerman, Reedley, Dinuba, Visalia and their newest store at 2545 N. Blackstone Avenue in Fresno.

While hauling wood in his Model T truck, Elmer blew a head gasket. He didn’t want to go to the dealer to buy a new one; that was too expensive. The only other auto parts store Elmer knew of was a wrecker. It was a one room, one window, dirt-floor building in downtown Dinuba.

Arriving at the store, Elmer found the owner and the landlord having words because of unpaid rent. The landlord ended up evicting the owner right then, and the owner stated the business was for sale for the price of one months rent.

Elmer approached the owner asking how much one-months rent was—“15 dollars” he said. $15 was a lot of money in 1933—money Elmer normally did not have. But since he had just sold his wood, he reached in his pocket, handed over the cash and Smith Auto Parts was born!

Elmer served our country in the Army during WWII. After returning home, Elmer re-started the business and it grew. In 1951, Elmer hired

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fresno magazine MAY 2010

The Cochran Family at the Smith Auto – Fresno Grand Opening.

Left to right: Randy, Ryan, Jon, Ron, Troy and Dan. www.fresnomag.com

Local Legends and Mother’s Day Gift Guide advertising reservation deadline: March 25th DADS& GRADS GIFT GUIDE SPECIAL ADVERTISING SECTION

JUNE 2011

DOUG-OUT COOKIES Hit a home run for Dad with Doug-Out Cookies!

7450 N. Fresno St., Fresno, 93720 559.437.0931 cookies@doug-out.com www.doug-out.com

Z WINES

Z Wines offers unique red wines with depth of character, color and aroma, grown and hand-crafted in Fresno County.

QUIKSILVER

3565 S. McCall, Sanger 559.577.2788 email: rhmzwines@gmail.com www.metzlercaliforniawines.com

Nova is 100% cotton nail head textured cotton cargo walkshort. Enzymed washed for softness and a worn look.

Embroidery detail with logo snaps at $52.00. Colors stone, khaki and Army.

Quiksilver Located in Fashion Fair Mall www.quiksilver.com 559.222.4371

Success Stories, Dads & Grads Gift Guide and Home & Garden Home Decor Guide advertising reservation deadline: April 25th

Bella Frutta’s assortment of fruits and vegetables, organic produce, nuts and candies are perfect for entertaining and gift giving.

1959 North Willow Ave, Clovis (Corner of Willow & Shepherd) 559.298.8290 www.bellafrutta.com

Add a sparkle to your table and make any event feel festive! Our Valley Lahvosh Stars are ideal for celebrating all your Dads and Grads.

502 M Street, Fresno 559.485.2700 email: customerservice@valleylahvosh.com www.valleylahvosh.com

fresno ffr res esn no om magazine aggaz azin ine JUN JUNE NE 220 2010 01 010 01

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JULY 2011

Summer/Fall 2010

Fresno’s Own

Wedding pg. 30

here comes

the GUIDE Local Wedding Resources

DREAM WEDDINGS ON A BUDGET

Planning the Perfect Day Without Breaking the Bank $5.95

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Bride and Groom Magazine and Legal Profiles advertising reservation deadline: May 25th

9 SPECIAL ADVERTISING SECTION

AUGUST 2011 Michelle B. Asselin, D.D.S., F.A.G.D.

Medical and Dental Profiles advertising reservation deadline: June 25th

6099 N. First St., Ste. 104, Fresno 559.431.1400 • www.smilefresno.com

A

smile is the ultimate symbol of underlying confidence, beauty, elegance and glamour. It is the first impression we make and the last we leave. Until recently, we were left with the smile nature gave us, but today, imperfection or unhappiness with one’s smile can easily be alleviated with cosmetic dentistry.

From simple whitening procedures to complete “smile lifts,” cosmetic dentistry can improve and completely transform your smile. Whether you are looking to change the color, shape, size or alignment of your teeth, Dr. Michelle Asselin can design a new smile customized to achieve your individual goals.

Dr. Asselin provides a unique blend of artistry and science to each patient’s experience, utilizing the most advanced dental technology available. With comfort and quality at the helm of her procedural approach, she has established a reputation for stunning results, providing patients with permanent, healthy, and beautiful white smiles that look and feel natural. An advocate of precision, she is committed to helping patients recap-

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ture their confidence and obtain the healthy, gorgeous smile they deserve.

Dr. Asselin received her Bachelor of Science degree from California State University, Fresno. After graduating with honors at New York University (NYU), she completed a two-year postdoctoral residency program at Community Regional Medical Center. Dr. Asselin served as chief resident at CRMC and is currently on medical staff. She has received extensive training through the prestigious Rosenthal Aesthetic Institute in New York, UCLA Aesthetic Continuum and The Dawson Academy in Florida. She is a Fellow in the Academy of General Dentistry, an honor bestowed to only 13,000 dentists worldwide, and was named Who’s Who in Healthcare for the past three consecutive years. Raised in Clovis, Dr. Asselin returned to Fresno to practice cosmetic and family dentistry, helping to change lives one smile at a time.

AUGUST 2010

fresno magazine

fresno magazine FEBRUARY 2011

The band hit the red carpet in Hollywood on Nov. 18 for the awards show held at the Kodak Theatre, where they were in the company of many musical greats. Blaze did not win the award, but for them it was more about the experience and opportunity to get their foot in the door. “We met a lot of cool people, it was really cool to be there,” says Baer.

As for what the future will hold for Blaze, they want to “continue to pursue the rock ‘n roll dream with eyes wide open.” The band has plans to audition for NBC’s “America’s Got Talent” next year and expand their fan base from local to nation-wide. They are also working on a video for a cover of John Lennon’s “Mind Games.”

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The Hollywood Music in Media Awards recognizes mainstream and independent music in all of its mediums. They give an equal chance to all participants by allowing anyone involved in music to submit their work for consideration in the awards show. Blaze was one of the artists who submitted their work and was nominated in the rock category for their song “Rock Gods,” a tribute to all of the rock ‘n roll legends who came before them.

BELLA FRUTTA

VALLEY LAHVOSH BAKING COMPANY

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Young Blaze recently performed with a cover band on KMPH’s “Great Day,” and was able to play all summer long at Fresno Grizzly home games. He was also involved in a television pilot featuring rock legend Pearl Aday (Meatloaf ) and played guitar in Cassie Thompson’s music video “Caught Up in You,” which featured Taylor Lautner as the heartthrob. Even with all of these opportunities, Blaze is thrilled to be focusing on his band, saying, “I’m really happy to be playing in a band with such quality musicians. They’re a great group of guys and we have a lot of fun times.”

Check out Blaze on myspace.com/ blazeofficial.

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FEBRUARY world agriculture expo

It’s My Heart is an organization dedicated to raising awareness for congenital heart disease. There will be a two mile walk, a five mile run and a 12 and under kid’s race.

Bring the whole family for this day of fun to benefit a great cause. 8 a.m. $25 pre-sale, $30 day of. Woodward Park Mountain View Shelter. For more information visit itsmyheart.org

SUNDAY

12

it’s my heart 2nd annual CHD awareness walk/run

saturday

saturday

Whether you are on a school field trip or are just a single person, the World Ag Expo is a unique event which celebrates innovative agriculture.

This is where agriculture buyers and sellers do business and teach their trade to future agriculture buffs.

9 a.m. to 5 p.m. One day admission ticket is $12. International Agri-Center (4450 South Laspina St., Tulare). For more information visit worldagexpo.com

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fresno magazine launch party

Come join us at QN4U BBQ House for the release of the February issue. Network, enjoy free appetizers, great drink specials, and get a free copy of the magazine. 6 p.m. to 8 p.m. Free.

QN4U BBQ House For more information visit fresnomag.com or call Fresno Magazine at 559.233.7687

in my life: a retelling of the beatles’ story

Re-learn the story of one of the greatest rock/pop bands in history through the eyes of their manager Brian Epstein. What originally started as a fundraiser tribute band is now an award-winning, touring production. As an added bonus, Buchanan students will join the famous band as a string quartet for the song “Yesterday.”

8 p.m. $20, $30, $40.

Warnors Theatre. For more information and to buy tickets go to fultonstreetproject.com

monday

8- 10

THURSDAY

EVENTS

thursday

tuesday

TOP

22

b.b. king

The legend himself is still singin’ the blues and touching audiences with his straight-forward writing style and soulful guitar riffs. He will be stopping in Fresno on another tour this February. Don’t miss this opportunity to see one of the greats.

7:30 p.m. $29-$96. William Saroyan Theater. For more information go to fresnoconventioncenter.com

TO VIEW THE COMPLETE CALENDAR OF EVENTS GO TO PAGE 54 www.fresnomag.com

FEBRUARY 2011

fresno magazine

11

intheknow

CITY BUZZ

the future is near In 2008, California voters said yes to Proposition 1A – the building of a high-speed rail which would enable travelers to go from Los Angeles to San Francisco in a little under three hours.

Many Fresnans were among these voters, but little did we know what it would mean for our very own community.

This past November, the California High-Speed Rail Authority (CHSRA) received a large sum of money from the federal government requesting that building of the rail begin in the Central Valley. News then came in December that the CHSRA voted to begin the historic first phase of construction just north of Fresno in Borden. Construction will then continue south, running right through downtown Fresno and continue on toward Bakersfield.

Fresno County Supervisor Henry Perea then began a campaign to urge the CHSRA to hire local businesses and workers to complete the construction in the Valley. This past December he said, “Fresno County boasts a strong, intelligent, able, dedicated, and talented workforce.

Our residents are eager to get back to work and will do a superior job in the completion of the high speed rail line.”

Construction is set to begin in September of 2012. Although the enormous task of building a futuristic rail which will travel throughout most of California seems, right now, a bit daunting, imagine in the near future being able to visit a loved one in Los Angeles without long airport lines or a crammed I-5. The high-speed rail is a break-through and history-making concept of epic proportions which will put Fresno on the map.

As Perea says, “High-speed rail will revolutionize our valley. It will create thousands of high-paying jobs, easily connect Fresno County residents with the rest of the state, and contribute to our efforts to reduce automobile-related emissions. Fresno County residents are ready for high-speed rail and ready to get back to work.”

—ALEXIS WARRINGTON

inaugural fresno food expo The Central Valley is home to one of the largest and most successful agricultural industries in the world. The Valley houses some of the most distinctive food producers, growers and manufacturers, as well as winemakers and brewers in the nation. In Fresno alone, agricultural production was at $5.37 billion in 2009 while the Valley as a whole produced $11.68 billion in agricultural revenue.

As an incentive to shine a spotlight on the Valley’s edible superstars, Fresno will be the host to the very first Food Expo in March. The main goal of this ground-breaking inaugural event will be to connect the food growers and producers with food buyers from around the nation.

The city of Fresno had been working on inventive ways to help local businesses succeed and grow, thus improving the Central Valley’s local economy and California’s economy as a whole. Seeing that food production is one of the Central Valley’s key export industries, the City of Fresno began work with local business owners to develop an event which would benefit the local food production industry. Thus, the exclusive Fresno Food Expo was born.

One of the great things about this expo is the fact that only food producers with a Central Valley address will be in attendance, but national as well as local buyers, restaurants and chefs will be invited.

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This will enable our local food businesses to connect with food buyers on a national level, therefore spreading the word on our plethora of agricultural wealth.

The first part of the expo will offer food buyers the chance to explore the vendors, making connections and discovering the products the Central Valley has to offer. There will also be a Western Collegiate competition with Fresno State students as competitors.

The competition will challenge students to market food products in new and interesting ways, thus looking out for the future of the Valley’s food production industries.

If the expo does what it promises, it will continue annually, raising its numbers of attendees each year. With the success of this event, our food industries could be exported throughout the nation, creating wealth in the Valley while putting our products at the forefront of the national food industry.

The Inaugural Fresno Food Expo will commence on Friday, March 11 at The Grand in Downtown Fresno. For more information and tickets, go to fresnofoodexpo.com.

—ALEXIS WARRINGTON www.fresnomag.com

CITY BUZZ

intheknow

Putting the “Sweet” in Sweetheart As Valentine’s Day is fast approaching, many partners will be scrambling to come up with a way to wow their chosen valentine. You could go for the elaborate red roses spread throughout the bedroom or the cute, gigantic teddy bear. This year, why not choose the decadent and always classic wine and chocolate combination by taking your sweetheart to the Wine & Chocolate Weekend hosted by Twin River Vintners?

This casual event, which has been celebrated for the past 10 years, will feature local wineries such as Milla Vineyards, LoMac Winery, Nonini Winery, Engelmann Cellars, Fresno State Winery, and Water 2 Wine. This weekend is the biggest weekend ever, according to Milla Vineyards co-owner Debbie Milla. Along with the wineries, local chocolate makers and jewelry vendors will have various booths set up for tasting, trying and buying.

In this romantic and unique occasion, guests will have the chance to travel from vineyard to vineyard enjoying distinctive celebrations at each location. Visitors will be able to taste the various wines and chocolates being offered in Fresno, all while enjoying soothing mood music and a great atmosphere. A bus will be available at an additional charge, so guests will not have to worry about driving.

Although this event would be perfect for a couple celebrating Valentine’s Day, anyone over the age of 21 is welcome to attend. The married, the single, the young and the not so young can all enjoy this tasty affair. Best of all, this is a free event – just don’t forget your wine glass as there will be a contest during the evening for most decorated and most unique wine glass.

Whether you are single and just looking for a good time with a pal, or you are a pair looking for a romantic Valentine’s Day celebration, this will be a memorable event for all. As Debbie Milla of Milla Vineyards says, “We want to get the word out about local wineries, all while having a good time.”

Wine & Chocolate Weekend is Feb. 12 and 13 from noon to 6 p.m. For more information, go to fresnowines.com.

www.fresnomag.com

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 Monumental Memories intheknow

MAKING A DIFFERENCE

C O M I N G I N M AY

LOCAL LEGENDS

 IN FAMILY BUSINESS

In a city like Fresno, where family values and traditions are passed on from generation to generation, success stories of family-owned business are thriving, even in today’s unstable economy.

We encourage you to take this unique opportunity to pass on your wisdom to less established local businesses. After all, you are all part of the same family of businesses, and isn’t that what families are for?

Space Deadline: March 25, 2011 Contact your Fresno Magazine Sales Representative at

559.233.7687

or email us at advertise@fresnomag.com

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O VETERAN SPOTLIGHT O What do high school gymnastics, early handling of a 410 shot gun and tool designing make for? The skills John D. Roberts possessed upon being drafted by American Armed Forces in the year 1943. World War II was underway when Roberts began training for his service in the Army. He reported for active duty on Jan. 14, 1943 and was stationed at Fort MacArthur near San Pedro, and later Hammer Field in Fresno, where he was trained as a flight engineer, showcasing his physical agility, engine and gunnery knowledge.

Roberts, a staff sergeant, was assigned to a B-17 flight crew. We know the B17s as those ominous bombers in the sky who had their hay-day in WWII. The Boeing B17 Flying Fortress, heavy bombing, four-engine aircraft, was developed in the 1930s. Originally created for the U.S. Air Corps, it was utilized predominantly by the Army’s Air Force (USAAF). Roberts and his crew were part of the tactical bombing campaign of WWII against German industrial and military targets.

When asked what his most monumental experience from the war was, Roberts replied, “It was all monumental.” He mentioned the time his crew was returning from an air-raid in Vienna. Roberts and another comrade were the only soldiers left in their squadron of 12. Their B17 had taken some fire, but was better off than a fellow B17 that had taken heavy fire and was unable to travel at full speed and altitude. It was flying too low in a canyon.

Without hesitation, Roberts’ plane came down to the vulnerable B17 and shielded their flanks by flying in formation back to the air base. Roberts recalls the majestic beauty of the sculpted Alps.

Early on the morning on June 6th (D-Day), Roberts was given orders to pick up another crew member and head out to paint black and white stripes on several B17s intercepted by the Germans. The confiscated bombers had been restored

and repainted — to deceive U.S fliers.

The subtle disguise would allow the enemy close enough proximity to shoot down U.S. planes or get into a landing formation alongside another B17 and “strafe” the airfield and ground troops – the quintessential ‘surprise attack.’

Roberts and his comrade responded with acuity and courage to their orders; the act of painting stripes on a seized B17 saved American lives.

Roberts flew a total of 39 missions in Europe — 14 over his expected quota.

After his tour, he was transferred to inspect and correct various mechanical problems on the new B29s from Boeing Auto Factory. After a period of time, this job became lackluster for Roberts and he petitioned to be allowed back in the action of war. He was declined because he had accrued the maximum expectation of a soldier, and was honorably discharged on Oct. 15, 1945. Not surprisingly, Roberts received numerous medals for his service to our country: campaign bars, wings, service awards, and a Russian medallion.

There are countless other encounters Roberts has to share from his two years and 8 months stint in WWII that are worthy of being heard. He compiled his recollections and photographs into a personal memoir published by Café Press called Homesick Angel. John D. Roberts is representative of a model soldier and citizen—and like many other individuals from this epic war, has a monumental story to tell.

—Michelle Cabezut www.fresnomag.com

The League of Women Voters of Fresno

A Rich History of

Civic Service

by Francine M. Farber, Ed.D.

The League of Women Voters Fresno’s past presidents celebrate their 65th anniversary in 2006.

Yes, you’re correct if you guessed the year was 1941. That was also the year that the League of Women Voters of Fresno was established. This year, it is celebrating its 70th anniversary. The local League was formed just before World War II with a membership of 26 women. Today, the non-profit organization run solely by volunteers is more than 200 strong, with men as 17 percent of its membership.

A review of old records shows familiar Fresno names appearing in the annals of the first five years: Bolger, Clover, Collins, Daly, Droge, Gillis, LeMunyon, McCormack, Ratcliffe, Rodder, Strong, Teilman, and Vanderburgh. Women were identified by their husbands’ names at that time. Only unmarried women were listed by their given names.

The strict non-partisan policy of the League has helped establish and maintain its reputation for objectivity, as it does not support or oppose any candidate or political party. Most people associate the League with voter registration, open and honest government, and tracking of legislation. “The League acts as watchdogs for good government,” says Jane Worsley, a member since 1975, a past president, and treasurer for almost 10 years. “Our slogan is ‘Democracy is not a spectator sport,’” she smiled.

In reality, those are important League functions, but they do not represent the entire sphere of the League’s interest and expertise. The broad areas of natural resources and social www.fresnomag.com

Photo contributed by Francine Farber

The New York Yankees won the World Series, beating the Brooklyn Dodgers by 4 games to 1. The FCC authorized commercial television and Ralph Edwards hosted Truth or Consequences, the first game show. Curious George, Make Way for Ducklings and Mildred Pierce were published, and the music hits were Take the ‘A’ Train and Remember Pearl Harbor.

issues also provide focus for some League members.

time. Finally, water meters are mandatory in Fresno by 2013.

The kinds of issues of concern to the League have changed through the years. Going back to the early days of the League, in the 1940s, child welfare in wartime became a concern as women went to work. In the early 1950s, the Marshall Plan, atomic control and the United Nations were pursued locally.

The new millennium found the Fresno League studying and supporting steps toward a sustainable community, including a new Measure C to address public transportation, land use and air quality.

The League’s Education Committee led the movement in the county toward greater access to high quality preschool for 4-year-olds.

A major issue in the 1960s was a study of the Fresno City Charter and another on equality of opportunity in education and housing. The women’s rights movement moved to the forefront in the 1970s and the League’s emphasis was on social policy.

In the 1980s, a major emphasis was placed on wise stewardship of natural resources.

Linda Mack, a 50-year member in the Fresno League who served on the city council following her League presidency from 1969 to 1971, said the League was a great training ground for her. “I learned the value of listening to various points of view and striving for consensus in seeking real solutions to problems,” she said.

In the 1990s the League campaigned for mandatory water meters for the City of Fresno. It passed, but then lost when it was brought before the voters a second

To request more information about the League, call 226-VOTE and leave a clear message with your name and phone number.

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intheknow

LEFT VS. RIGHT

It the Stimulus Helping or Hurting our Economy?

VIEW FROM THE LEFT

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Present day Republican economic policies are frighteningly similar to those of Herbert Hoover in the 1930s, which deepened and extended the Great Depression.

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he difference between the left and right has been sharply in focus during the Senate and House debate over how to stimulate the economy and whether or not to continue tax breaks for the rich. Republicans went to extraordinary measures to guarantee ongoing tax breaks for the super rich.

They believe those tax cuts will “trickle down” to the rest of us and stimulate the economy. Those of us on the left argue that creating jobs, maintaining social services, and putting more money into the hands of poor and working people is the best thing we can do to re-energize the economy.

The right’s assertion that providing the rich with a larger share of the wealth will improve the economy would be laughable if they weren’t serious. How is saddling the grandchildren of the poor with debt by giving more money to the rich going to help stimulate the economy? Do they really think that building more yachts, buying one more diamond for their jewelry collection, or taking another trip to Europe is going to have a beneficial effect on the economy here in Fresno? Or, are they just greedy?

The antidote to the right’s failed economic policy is to implement a stimulus package for the poor and working class, stop the wars in the Middle East, become energy independent, and re-focus our resources to meet human needs.

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ach month Mike Rhodes and Randy Bailey, two local political columnists, give you their two cents on issues that are significant to current events. This is your chance to hear opinions from both sides of the line.

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Present day Republican economic policies are frighteningly similar to those of Herbert Hoover in the 1930s, which deepened and extended the Great Depression. President Obama should learn from history and realize we need more, not less, government intervention to improve the economy. A strong federal stimulus package that puts money into the hands of ordinary people will work because they are the ones who are going to spend it in the local economy, generating more jobs and building a stronger economy.

The stimulus package I would like to see implemented would put people to work by rebuilding the infrastructure of this country and developing solar, wind and other alternative energy sources. We can build more public transportation, clean up the air in the Central Valley, and start to reverse global warming. Obama needs to declare a “Marshall Plan-” like initiative that will put us on a path towards economic recovery.

Waiting for the invisible hand of the free market and giving tax breaks to billionaires is not going to work.

The left hopes Obama has the courage to stand up to the rich and special interests who dominate politics in Washington, D.C. We believe that it is not too late for him to show a preference for the poor and working people who have suffered greatly during this economic recession.

To be successful, we need to clearly articulate an alternative to the rhetoric and propaganda from the right that attempts to convince people to support ideas that are not in their own best interest. I hope you will join the left as we defend social security, demand affordable health care for all, and move this great nation in a direction where taking care of human needs is more important than corporate profits.

Mr. Rhodes is the editor of the Community Alliance newspaper and is working to build a progressive movement that supports social justice, immigrant rights, and a living wage for all working people.

www.fresnomag.com

LEFT VS. RIGHT

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intheknow

he government has declared that the recession ended in 2009, but for individuals who are still unemployed and families who are struggling to make ends meet, the end of the recession may seem to be in the far-off future. What is the government’s role in stimulating our flailing economy?

Should they take whatever means necessary to bail us out, or adopt a sink or swim mentality? See what the left and right have to say.

VIEW FROM THE RIGHT

There’s an obvious question here that conservatives have been screaming from the beginning: Where is Congress getting all of this money?

You know the answer: you and me.

Every penny spent on the “stimulus” has to either come from taxes or be borrowed from somewhere else, redistributing our money from “us” to “them.” The taxes they take are “paid for” today, but the borrowed money isn’t paid until years from now by our children and grandchildren. And where is the borrowed money coming from?

1. Foreign countries—For example, we buy stuff from China (just try and buy something that isn’t from China) with American dollars and then the Chinese lend those American dollars back to us in the form of loans to the government.

2. Savers and investors—The government borrows from banks and individual investors, but that practice extracts a heavy As a conservative, Mr. Bailey is a strong adherent of common sense. A graduate of Fresno State’s journalism department, he is the owner of Five and Two Publishing, publisher of The Ranchos Independent newspaper in the Madera Ranchos.

www.fresnomag.com

“

All of these dollars the so-called “stimulus” is spending to recharge the economy are coming from private sources that are now unavailable to be spent to recharge the economy.

cost. Since banks take one person’s savings and use it to fund other’s projects, when the bank’s funds are used for government projects, like the “stimulus,” those funds are taken out of circulation for use in private investment.

All of these dollars the so-called “stimulus” is spending to recharge the economy are coming from private sources that are now unavailable to be spent to recharge the economy. The government can spend millions of dollars on ABC Company and its employees, but somewhere else the XYZ Company is closing because the funds it needs are no longer available in the private sector. This begs the question: Had government not intervened, wouldn’t the private sector have healed itself if the tools it needed hadn’t been appropriated? Brian Riedl of the Heritage Foundation may have said it best, “… government spending is the equivalent of removing water from one end of a swimming pool, dumping it in the other end, and then claiming to have raised the water level.”

Consider this: As of August of 2010, the $814 billion “stimulus” claimed creation of 3.4 million jobs, all while 3.5 million Americans remained unemployed since the program was enacted in February 2009.

Keep the Obama “stimulus” program? What do you think?

JANUARY ONLINE POLL

hould the stimulus package be ended or increased?

Which would do more to improve the economy? First, an Econ 101 lesson. What we have at play through the Obama administration’s so-called “stimulus package” is Keynesian economics. John Maynard Keynes believed that the purchases of one person fueled someone else’s earnings, who would then spend those earnings and support someone else, ad infinitum.

When an economy goes south, Keynes’ solution was to “prime the pump” with increased government spending to get things going again. Using public money where private money had existed before flies in the face of the basic concepts of freemarket capitalism that the United States had been built upon, plus Keynes was a big proponent of redistribution of wealth, if that was what it took, and his rationale was simple: When you hand lumps of money to poor people, they spend it instead of save it, promoting growth.

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Are electric cars the transportation of the future?

YES

64%

NO

25%

not sure

11%

VOTE ONLINE AT WWW.FRESNOMAG.COM

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intheknow

FACES & PLACES

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AQUATINI COMES TO FRESNO The California Water Alliance – calwa, brought their annual Aquatini Shakedown to Chapala Grill – Fort Washington to promote their efforts on the water issues facing California.

Samba’s, Campagnia’s, Nashville’s and Harris Ranch all competed in the martini competition while a live and silent auction brought down the house.

The music, auction, authentic food and amazing martini’s provided guests with an aquatini to remember.

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PHOTOS BY Ryan Froese/ Froese Photography

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7 1. Dennis Prosperi, Andy Vidak 2. Stefanie Silveira, Brandon Silveira,

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Nancy Pereira 3. Gloria & George Soares 4. Carmen Bettencourt, Jackie Wilson, Mary Mello 5. Erin Freitas, Leslie Brown, Deborah Thomas 6. Steve Aleander, Brian Zimmerer 7. Shireen Ervine 8. Summer Dolieslager, Selene Minor 9. Luann Towsley, Ana Mendes Bellido

9 www.fresnomag.com

FACES & PLACES

intheknow

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The inaugural CCAC Gala and Silent Auction held at Ruth’s Chris Steak House was a smashing success. The Gala benefitted Central California Autism Center at Fresno State, which aims to improve the lives of children diagnosed with autism through behavioral therapy.

Guests bid on fabulous items from the silent auction while enjoying wine and hors d’oeuvres.

PHOTOS BY Eddie Melikian

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7 1. Martha Rivas, Linda Yacoub 2. Du Ho, Mary Vongsackda 3. ColleenBeaber, IngaJohns 4. Nick & Megan Rodina 5. Tom & Sherry Foraph 6. Andrew Rogerson, Fraka Harmsen

7. Beth Liberta, Janet Cisneros, Jodie Howard

5 www.fresnomag.com

8. Marc Hoffman, Justin Anderson

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N, IA ED B NM Y C EN ORT NE T ED Y IT OR KIZI R AI

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These fabulous items will help create a beautiful look for your special valentine.

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www.fresnomag.com

COMING IN APRIL

Women in Business

In the April and September 2011 issues, Fresno Magazine celebrates women who have made exceptional contributions to local companies. Don’t miss this opportunity to publicize your professional successes and personal achievements with a portrait and biography in our Women in Business profiles special advertising section that is featured only twice a year.

Space and Material Deadline: April issue - February 25, 2011

Contact Fresno Magazine at 559.233.7687 or email: sales@fresnomag.com www.fresnomag.com

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Coming in April Best of Fresno

Hall of Fame

2009

Celebrate the fact that your company was voted #1 by our readers.

Whether you are a 2010 winner or a previous winner this section serves as a great resource for readers to use when calling the Best of the Best.

Space Deadline: February 25, 2011 Contact a Sales Rep today! Call 559.233.7687 or e-mail sales@fresnomag.com 22

fresno magazine FEBRUARY 2011

www.fresnomag.com

F R E S N O’S

B E ST

SUSHI

the ART

of

By Alexis Warrington & Amy D. Fienen Photos by Eddie Melikian

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very job has its perks, and one of the biggest perks of working at Fresno Magazine is the food issues, where we get to spend the day

taste testing an array of foods. We use the term “taste testing” loosely, as none of us are – or would ever claim to be – food critics. Rather, we are a group of people who simply like to eat. ¶ For this story on Fresno’s best sushi, we invited all of the sushi and Japanese restaurants that we could track down in the area to participate by sharing what they consider to be their signature dishes. If a restaurant was unable to fit us into their schedule, that did not disqualify them. Once a favorite, always a favorite – hence the staff and reader favorites lists we included. www.fresnomag.com

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or our less adventurous eaters, also included are some fabulous non-sushi dishes as proof that there are, in fact, options for you the next time you

receive an invitation to join a group of friends for sushi. Now, you can save the “I’m washing my hair that night” excuse for the next time you get a call from the date who clips their finger nails during the meal. ¶ Cheers to finding your favorite sushi dish at one of Fresno’s many amazing Japanese restaurants, and thanks to all the restaurants who helped us fail in our New Year’s resolutions to eat less before we even made it to the second month of the year.

a little about

One

of the most common misconceptions Americans have about sushi is that it is raw fish, when in fact, the word sushi doesn’t mean fish at all. “Su” means vinegar and “shi” comes from the Japanese word mishi, which means rice. So sushi literally means vinegared rice.

Japanese cuisine is based on fish and rice, its two most abundant food sources. While sushi may seem like an exotic dish to foreigners, its origins were far more logical and began centuries ago when the Japanese began placing dried fish between two patties of vinegared rice to preserve the fish. They later began wrapping the sushi with nori (seaweed) so it could be served without sticking to the fingers. The term sushi is now used to describe a bite-sized piece of raw fish or shellfish on a bed of rice.

These artfully prepared, delectable dishes have continued to gain popularity in American in recent years, making going out for sushi a unique and trendy experience.

BEST SUSHI Best Tempura Rolls

Jana’s Roll from Japanese Kitchen Compiled of everything but the kitchen sink, this roll boasts a delightful combination of flavors and just the right amount of spice. Shrimp tempura, cucumber and asparagus are topped with avocado, snowcrab, spicy tuna, teriyaki sauce, and peanuts.

fresno magazine FEBRUARY 2011

Samurai Roll from Roe Pacific Fusion Restaurant, Sushi Bar and Lounge This roll is both sweet and spicy, with the green onion and spicy crab heating up the palette right before the cream cheese, avocado and cucumber cool it down. Seared tuna, tempura shrimp, unagi sauce, and masago are also stars in this dish, and the yuzu sauce creates a wonderful blend of sweet and savory.

Best Fresh Rolls

Monster Roll from Roe Pacific Fusion Restaurant, Sushi Bar and Lounge The Monster Roll is… well, a monster both in taste and size. Packed inside these large rolls are tempura shrimp, cream cheese, spicy unagi (fresh water eel), spicy crab, and spicy tuna. Along the outside are the bright orange masago fish eggs popular in Japanese food culture.

Rock n’ Roll from Edo-Ya Fresh tuna combined with tempura yam and green onion create a savory, spicy yet

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sweet roll which delights the taste buds and keeps you going back for more.

Asparagus, avocado and sesame seeds add a wholesome, toasty flavor which are accentuated perfectly by a spicy jalapeno aioli.

Jin’s Roll from Sushi Hana This fresh fish roll is a spicy surprise of tuna and crab with cucumber inside. It’s topped with fresh salmon, avocado and a special dressing. Not what you’d expect, this dish comes with a kick. www.fresnomag.com

Best Salmon Roll

Rose Sashimi Appetizer from Takumi If beautiful presentation is what you’re looking for, then this is the dish for you.

Made with tuna, halibut and salmon, this fresh sashimi is almost too pretty to eat.

Lion King Roll from Roe Pacific Fusion Restaurant, Sushi Bar and Lounge Rolled up tight in this roll are cucumber, avocado, spicy crab, salmon, spicy mayonnaise, green onions, and unagi sauce. The unagi sauce adds a tangy, sweet blend, which balances out the spiciness of the crab and mayonnaise.

Salmon Delight from Kijima’s Japanese Restaurant This little roll is simply a delight for salmon lovers.

Salmon is rolled on the inside and placed on the outside as well.

Seaweed, cream cheese and ikura (salmon fish eggs) are also in attendance, adding color and a sweet bite. This minimal piece of decadence is simple in flavor, allowing each individual taste to pop.

Best California Roll

Sexy Roll from Takumi This distinctive roll is bringing sexy back. Fresh tuna, salmon, asparagus, yamagobo (a vinegar marinated ginger root), and a house sauce are cucumber wrapped for a fun crunch.

www.fresnomag.com

California Roll and Sushi from Sushi Hana This combination boasts the best of two worlds. The California Roll of crab, avocado and cucumber makes for a perfect marriage between the sushi with salmon, tuna, shrimp, red snapper, and seared albacore tuna.

FEBRUARY FEBRUARY2011 2011fresno fresno magazine magazine

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the ART of

Best Spring Roll

Best Salads

Albacore Tuna Tataki Salad from Takumi This assortment of fresh veggies topped with seared tataki tuna is so fresh, it practically melts in your mouth. The special house sauce finishes this unique salad off perfectly.

Spring Roll from Jasmine Garden This roll would be an excellent starting point for our sushi beginners. Wrapped in rice paper and stuffed with romaine lettuce, iceberg lettuce, bean sprouts, vermicelli noodles, shrimp and barbeque pork, this is a great Japanese infused spring roll.

The strong flavors of the pork and shrimp are balanced out by the mild noodles and lettuce. This roll is also served with a delicious sweet and sour sauce for dipping.

Chicken Salad from Sushi Hana Both fresh and tasty, this chicken salad would be a perfect light lunch. Shredded chicken is served atop a bed of romaine and iceberg lettuce, cilantro, and crunchy noodles – a delightful choice for those seeking a seafood alternative.

Best Soup

Seafood Nabemono from Kijima’s Japanese Restaurant This large bowl is filled to the brim with an assortment of seafood delicacies including shrimp, crab, clams, white fish, and salmon.

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Vegetables are added to the mix with carrots, spring onions and mushrooms while tofu soaks up the various ponzu sauces. It is an altogether delicious dish which makes Fresno feel like a city by the sea. www.fresnomag.com

Best Bowl X-Bowl from Edo-Ya With the amount and variety of flavors packed into this bowl, it is an extreme experience… hence the name.

Among the seafood contenders for taste bud conquest are tuna, salmon, shrimp, octopus, katsu crab legs, and smelt roe (fish eggs). Avocado, onion and asparagus create a unique vegetable blend and the ponzu, sesame and hot sauces all give the ingredients a savory kick.

Best Presentation

Mandarin Chicken from Roe Pacific Fusion Restaurant, Sushi Bar and Lounge This beautifully presented dish attacks the taste buds on all levels. The mandarin glaze is the perfect sweet compliment to the savory chicken, while the balsamic orange glaze adds a sweet kick to the crunchy fried rice cake and steamed vegetables which include carrots and baby corn.

Cherry Blossom Festival from Sakura Chaya This gorgeous dish comes on a large platter with multiple rolls, each garnished to resemble a cherry blossom. Tuna, scallops, shrimp, crab, and salmon are each used in the various rolls. Avocado, radish and roe (fish eggs) are used to embellish taste and appearance.

Best Non-Sushi Dishes Half Chicken/ Half Steak Bowl from Samurai Sam’s Teriyaki Grill A generous serving of fresh, wok-stirred vegetables with steamed white rice is covered in marinated sirloin and tender chicken breast. Topped off with a sweet teriyaki sauce, this bowl is a fabulous alternative for those who like their food grown on land. www.fresnomag.com

Pecan Chicken from Roe Pacific Fusion Restaurant, Sushi Bar and Lounge This dish is similar to the mandarin chicken but more savory. A pecan glaze coats the chicken, baby corn, carrots, and shitake mushroom which all sit atop a rice cake. The fried wonton topping adds that perfect crunch. If you do not like sushi, this dish would be an amazing substitute.

Teriyaki Salmon Bowl from Samurai Sam’s Teriyaki Grill A delicious treat for those who prefer their seafood cooked!

Steamed rice and fresh, wok-stirred veggies are covered with wild Alaskan salmon. Sam’s famous teriyaki sauce tops it off.

Most Unique Creations

Avocado Bomb from Takumi “It’s the bomb!” is how this dish was described. The avocado wrapped spicy tuna has a fiery kick to it, and is also distinguished by an appealing presentation.

Japanese Tostada from Edo-Ya Blend the best Japanese sushi and the tastiest Mexican tostada and you get the Japanese tostada from Edo-Ya. Starting from the bottom up, we have tempura seaweed, piled high with seared tuna, and roasted jalapeno salsa which includes tomato and avocado. A jalapeno aioli finishes off the dish, giving it a spicy fusion of tastes.

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STAFF FAVORITES Sushi See’s Candy, Climax, Bulldog and Booty Booty Rolls from Wassabi Oka Roll, Spider Roll and Spicy Scallop Roll from Edo Ya Avo-Kyo Roll from I Love Sushi Snow White Roll from Yoshino The Rainbow Roll from Sushi n’ Pop The Philadelphia Roll from Sushi Day Loudmouth Roll from Maroo

Non-Sushi Ostrich Teppanyaki from Edo Ya Teriyaki Salmon from Japanese Kitchen Tilapia Steak from Sakanaya Baked Mussels from Mr. Sushi Broccoli Tempura from Wassabi Monkey Brain from Maroo Mandarin Chicken from Roe

READER FAVORITES Sushi Iwahiro Roll from Maroo Aloha Roll from Sendai Sushi California Roll from Kikku Japanese Fast Food Godzilla Roll from Oishii Japanese Cuisine Spicy Baked Salmon Roll from Asuka

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fresno’s

sushi restaurants Asuka 559.431.3700 7089 N. Marks Fresno, CA 93711 *$$$ Edo-Ya 559.275.7535 3050 W. Shaw Ave. Fresno, CA 93711 $$$ I Love Sushi 559.297.1117 465 W. Shaw Ave. Clovis, CA 93612 $$ Kijima 559.298.1011 300 W. Shaw Ave. Fresno, CA 93612 $$ Kikku Japanese Fast Food 559.233.889 2336 Tulare St. Fresno, CA 93721 $ Japanese Kitchen 559.297.1100 711 W. Shaw Ave. Clovis, CA 93612 $$ Jasmine Garden 559.294.2199 2633 E. Shaw Ave. Fresno, CA 93710 $

Maroo Japanese Korean Restaurant 559.449.0166 2075 W. Bullard Ave. Fresno, CA 93711 $$ Oishii Japanese Cuisine 559.276.9300 4462 W. Ashlan Ave. Fresno, CA 93722 $ Roe Pacific Fusion Restaurant, Sushi Bar & Lounge 559.439.9333 7845 N. Palm Ave. Fresno, CA 93711 $$ Sakanaya 559.433.6607 9447 N. Fort Washington Fresno, CA 93720 $$$ Sakura Chaya 559.438.9378 690 E. Nees Fresno, CA 93720 $$ Samurai Sam’s 559.431.6367 585 W. Nees Fresno, CA 93711 $

Mr. Sushi ~Tower District 559.485.3978 724 E. Olive Ave. Fresno, CA 93728 $$

Sendai Sushi 559.323.5887 8064 N. Cedar Fresno, CA 93720 $ Sushi Day 559.432.1133 7745 N. First St. Fresno, CA 93720 $

Mr. Sushi ~Clovis 559.297.8362 1305 N. Willow Clovis, CA 93611 $$

Sushi Hana 559.486.4085 2321 Kern St. Fresno,CA 93721 $$

Sushi n’ Pop 559.438.1690 1788 E. Barstow Fresno, CA 93710 $$ Takumi Japanese Steakhouse & Sushi Bar 559.276.3663 3486 W. Shaw Ave. Fresno, CA 93711 $$ Wassabi 559.435-5423 1085 E. Herndon Fresno, CA 93720 Wassabi -Off The Hook 559.226.2233 752 W. Shaw Ave. Fresno, CA 93704 $$$ Yoshinos ~ Riverpark 559.432.4244 110 Paseo Del Centro Fresno, CA 93720 $$ *$ Less than $10 $$ $10-15 $$$15-25

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Mothers o f an A ngel

friendship network

finding friendship IN THE FACE OF LOSS

S tor y and photos b y B r y an F arle y

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local club is becoming part of the great Fresno tradition. They discovered the desert and they learned how to feed themselves. Now, they are nourishing the world. Their work is difficult. Their club is exclusive and they would prefer to keep it that way, but if you ever need them, the Mother of an Angel Friendship Network will welcome you.

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“Ma rt ha a nd t he mot he r s in he r grou p t e ach u s to appr ec iat e lif e , but at t he sa m e t ime , t he ir stor ie s mig ht a lso r e m ind us t hat w e have take n too m u c h fo r g ra nt e d. ”

F

or these mothers of angels, their stories of healing and recovery must be a paradox.

These mothers had their personal lives torn apart. These families became public figures during their worst nightmare. Now, during their recovery, when our community could learn from their loss, many people do not know how to listen. Fresno Magazine hopes this article illustrates how these women can teach us more about our family, faith and our community. We also hope that this article serves as a reminder about the importance of sharing, even that which is difficult.

an exceptional person who died doing something ordinary – he was a passenger in an automobile. Just like that, he was gone. Like a Kenny Chesney song gone bad. He missed graduation; he missed his sister Megan’s wedding. His friends and family will miss him forever.

Martha Tessmer founded the Mother of an Angel Friendship Network a year after losing her son, Donovan. When Donovan died, he was an incoming senior at Madera Ranchero’s Liberty High School. He was

You already know some of their stories.

You may remember the parents who took their children to the hospital for a common health problem and left to plan a funeral. Remember the gruesome mur-

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Seven months after Donovan’s death, Martha and Donovan’s father, Duane, attended a support group for grieving parents. Near the group’s conclusion, Martha wanted more. As she explains, “At the end of our session, God spoke to my heart that I could bring peace to these mothers, as well as find some peace for myself, by founding an extension of support.” Within a week, Martha formed the friendship network. Soon, other mothers found Martha.

Clockwise from top left: Lisa Wiley kneels at her daughter’s Clovis Cememtery gravesite. Alyssa attended Clovis East High School when she died; at least sixteen Clovis East students have died since the school opened in 1999.

Mother of an Angel Friendship Network members Martha Tessmer and Kimberley Libecki sit with Dee Anna Anes at the her daugther’s gravesite. Since Hilari Nicole Sloane died, Hilari’s former Olive Garden co-workers still bring ties to Fowler Cemetery to honor Nicole.

Cheri Le holds a flower that her daughter Mairra gave Cheri before Mairra died at a local hospital from a common illness that may have been misdiagnosed.

Many support group members struggle about how to proceed with legal proceedings hoping to save future parents the same grief.

der? And that other gruesome murder?

And all those horrible car crashes? Those victims had mothers. Perhaps you felt bombarded with some of the details. You wondered if the mother was proud of her son who helped save another person but lost his life. Perhaps you wondered why the media sells us fear factor instead of healing and recovery. Maybe you already suspect that fear is easier to package… and probably less scary. These stories are important, but difficult.

If we listen closely, Martha and the mothers in her group teach us to appreciate life, but at the same time, their stories might also remind us that we have taken too much for granted. They reminded us to prioritize family, or remind us what we have lost through decisions or tragedy or the natural cycle of life. The Mother of an Angel Friendship Network also challenges us to acknowledge loss, so that we can appreciate our own children more. For parents, is there anything we value more? www.fresnomag.com

Mot hers o f an Angel friendship network

Clockwise from top center: Alexandria Pike reveals a letter to her sister Krista who was murdered in January of 2008 in Madera, California.

Nicole De La Cruz holds her oldest child at Xander’s graveside. Xander died when hit by a train in November, 2005 while in the care of a baby-sitter.

Nicole’s oldest child likely witnessed Xander’s tragic death.

Nicole De La Cruz holds her youngest child at Xander’s gravesite.

Xander died when hit by a train in November, 2005 while in the care of a baby-sitter. Nicole’s oldest child likely witnessed Xander’s death.

Susan Amaya joined the Mother of an Angel Friendship Network after her son Anthony died. Susan recently moved to Fresno after retiring from Safeway, and she and Anthony were new to the community.

The Mother of an Angel Friendship Network teaches us a few more lessons about family. Family is more than a mother and child. When a child dies, siblings grieve and fathers suffer. Family is more than people connected by a family tree.

When Hilary Nicole Sloane’s former Olive Garden co-workers hang uniform ties from branches above her Fowler Cemetery gravesite, her friends demonstrate a family bond. When Zachary Armistead’s Clovis High School friends attend birthday parties and “Angel Days,” they become family. Rachel Cobarrubias will always consider her son’s fiancée, Airlia Pang, as a family member. In the Cambodian community, Eric and Airlia were already considered husband and wife, and Eric showed his commitment by learning Airlia’s language www.fresnomag.com

and culture to communicate with her family. Susan Anderson’s daughter-in-law and the mother of her grandson are family. And children who die remain family. We are social creatures.

Yet, sometimes we isolate those who need us. We are losing basic coping skills. We doubt we can help others or doubt that we can be helped. We question our faith in God or humanity or both.

I have confronted doubt and faith as I have grown closer to these families. While taking their photos and listening to them discuss

their children, I wonder if there is anything I can do to relieve their grief. When I write about their group, I wonder if I communicate clearly their strength and fragility. How can I show their amazing grace? Faith puzzles me more. Even though I feel called to be with these families, I continually ask whether I should assume that I know God’s plan. Have I really been preparing for this story since I was 4 when I saw my father’s first Highway Patrol magazine? Do my experiences with personal tragedy prepare me to tell stories? Who am I to think I am powerful?

Navigating doubt and faith is complicated. The confusion leads some people to avoid those who grieve. Friends doubt they can help those they love. I have watched people avoid me. Rational people wonder how God allows bad things to happen to good people. They become so overwhelmed by their own doubt that they ignore the families who do not have the privilege to avoid the doubt.

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Moth e rs of an A ng e l friendship network

Clockwise from top left: Some members of the Mother of an Angel Friendship Network gather at near Donovan’s Garden in Martha Tessmer’s backyard. All the members who are present wear memorial shirts to honor their “angels.”

After Krista Pike was murdered in January of 2008, Stacie Pike joined the Mothers of an Angel Friendship Network. At Founder Martha Tessmer’s house, Alexandria Pike, Stacie Pike, Russel Pike jr., and Samantha La Mar remember their sister and daughter.

Martha and Duane Tessmer tend to Donovan’s Garden in the Tessmer’s backyard. After Donovan died in a car accident, the local community helped build the memorial garden. The Mother of an Angel Friendship Network often meets near the garden.

Others are overwhelmed by their faith. “What is all this angel talk about anyway?” Sometimes, those with the most doubt can also have the strongest faith. And vice versa. It is not easy being around grief.

“ m a n y o f t he se fam i l ie s ar e ta k i n g act io n s o t h at ot he r fam i li es wil l n ot e x pe r ie n ce s i m i l a r los se s.”

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Not everyone will be able to view the photos or read the article. This is understandable. Denial is normal. And the families also do not want you to feel their pain, because they know the pain and they know your fear. They were afraid too, before they received the call that changed their lives…before they became the people on the news and you whispered, “Thank God that was not my family.” But if you ever become one of those families, they want you to know that they will be there for you.

If only faith healed all wounds, or explained the unexplainable, but it does not. However, many of these families are taking action so that other families will not experience similar losses. Besides leading the Mother of an Angel Friendship Network, Martha volunteered with Impact Teen Drivers, a nationwide awareness campaign that educates about the dangers of distracted driving. Last year, Martha spoke to more than 30,000 people. At the end of 2010, she was hired as

the education outreach coordinator to expand their curriculum and volunteer training programs.

This year, she is assisting Mercedes-Benz launch their comprehensive driving academies throughout the United States.

Martha has received many awards, and I imagine she will continue to do so, but she will remain grounded here in the Valley. Her family is still here. Donovan’s Garden is still here. The Mother of an Angel Friendship Network is still here. And new members will be here, too.

For mothers interested in the Mother of an Angel Network, contact Martha Tessmer at marthat@mother-of-an-angel. com. Please refer others who might benefit from the service to mother-of-an-angel.com.

Bryan Farley grew up in Fresno and now resides in the Bay Area. He is a father, teacher and photojournalist. It was what he describes as a series of coincidences that led him to the Mothers of an Angel Friendship Network. A passionate photographer, Farley was invited to photograph the mothers, and through those experiences, he came to know them on a deep personal level. He began blogging about what he learned from their grief, and from that blog, this story was born. To read more about his time with the Mothers of an Angel Friendship Network, visit his blog at morethankids.com. www.fresnomag.com

BUSINESS

business profile 33

| water cooler 35

Royal

rabbit More a Life st y le th an a L o g o

By Me l i s s a S i e vers Pho t o s b y K i e r s t en W irt z/ K ay Im a g e s

W

hen Nicole Coelho was a little girl, she found great joy in hiding notes with special messages around the house for friends and family to find.

Years later, the 23-year-old has found a way to share that joy with loved ones and strangers alike: Royal Rabbit Clothing.

In January, the inspirational clothing line made its debut in a Los Angeles showroom, so its founder hopes it will only be a matter of time before her designs are popping up in boutiques up and down the west coast.

They’ve already proven to be a hit on an up and coming television series.

Raised in Tulare, Nicole moved to Fresno to attend Fresno State in 2006. Last spring, she graduated with a degree in business entrepreneurship and a minor in fashion merchandising. It was amongst her peers that Nicole first began dreaming about creating her own line of ready-to-wear women’s clothing.

With the support of friends, family and classmates, Nicole spent hours on Google learning the tricks of the trade. By the fall of 2009, all of her hard work paid off and Royal Rabbit officially launched its first line.

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Once Nicole comes up with a new idea, she teams up with a graphic designer from Star 7 Studio in Fresno, and together they bring her “freehand scribbles and doodles” to life.

The production of the pieces themselves are outsourced to factories in L.A. and Georgia.

Mostly made up of t-shirts, tank tops, casual dresses and fleece sweat suits, Nicole describes Royal Rabbit as “motivational, sassy, fun, funky and happy.” She hopes that in wearing her clothing, girls will find inspiration in each of the messages and be uplifted.

“Girls are judged and are expected to live up to a certain standard, and I wanted to create something that let people be themselves,” she said. “There isn’t a road map or book to life.”

Each item of Royal Rabbit clothing is inscribed with a motivational quote created

by Nicole herself. She hopes that quotes such as, “The opinion you have of yourself is the most important opinion you have,” and “Confidence is the best accessory you have. Work it.

Live it. Smile big.

You’re beautiful” will motivate girls to be confident and stay true to themselves.

“I draw inspiration from everything in my life. Whether it’s something that I see in today’s society, my personal life or the lives of people around me – I find inspiration in it all.”

Particularly inspiring is Nicole’s perseverance in getting her clothing line noticed. Last year, ABC Family debuted a new show called “Pretty Little Liars.” It became one of Nicole’s favorite shows, and though she knew it was a long shot, she contacted a producer who put her in touch with the show’s stylist. “I figured the worst thing they could tell me is ‘no,’” she said. They picked up 10 of her pieces. The show’s second

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season began airing in January, and seeing her clothes on the screen was a defining moment for Nicole. “I had something like 80 people Facebook me and say they saw Royal Rabbit on TV,” she said. “I have the biggest amount of support ever.

It’s just unreal.”

At the encouragement of friends, Nicole traveled to L.A. late last year to see about getting her line into a showroom.

She figured it was a long shot, and was afraid it wasn’t meant to be when she arrived only to find the showrooms are only open to the public once a month.

She figured divine intervention had to be on her side when she learned that she happened to show up at market on the one day a month that she could get in. “It was such a God thing,” she said.

She inquired at one showroom about whether any new lines were being accepted. It had been over a year since they had brought in a

new designer, but had recently decided to bring in two new ones. Nicole met with the owner who loved her stuff, so in January, she shipped her summer samples. She hopes it will prove to be the opportunity she has been waiting for.

Nicole is frequently asked how she came up with the name Royal Rabbit. Her last name, Coelho, means “rabbit” in Portuguese, and the rabbit has long been symbolic to her family.

“Royal” is a word that has always derived classiness to Nicole, and is what she thought she might one day name her daughter.

Nicole admits that Royal Rabbit Clothing isn’t just a logo - it’s a lifestyle. A lifestyle that she practices daily.

Royal Rabbit Clothing can be seen and purchased at Dom Blu Hollywood in Fig Garden Village and online at royalrabbitonline.com. www.fresnomag.com

WATER COOLER

business buzz

Personalities Dr. Harry G. Harris, president of Central California’s largest home health agency, HealthCare California, participated in the U.S. State Department’s Public Diplomacy program this past November.

Dr. Harris was chosen for this honor because of his success in establishing Fresno’s own Healthcare California.

Michelle Sanchez was announced as the new Director of Strategic Alliances for the Fresno Grizzlies. Sanchez worked with the Grizzlies for six years until 2007, but has been with the San Antonio Spurs for the past three years.

She now returns to Fresno and the Grizzlies and will be responsible for managing the relationship with the Grizzlies’ largest corporate sponsor, Chukchansi Gold Resort and Casino.

Fresno’s longtime resident, Luelle Robinson was recently recognized as

Dr. Harry G. Harris

Luelle Robinson

the “Best of the Best” for being the Top Seller of river cruises sending 234 clients on Uniworld River Cruises in 2010 alone. She was awarded at the Avoya Convention held annually in Fort Washington.

Jim McKoane and family celebrate 35 years as the owners of Clawson Honda. Clawson Honda was the first Honda dealer in the valley and has been open since the late 1930’s.

When the McKoane family took over in 1976, they employed 17 people, now the business has grown to 140 employees.

Shelly Weldon has earned her Associate in Insurance Services (AIS) after completing multiple insurance education classes. Weldon is the Commercial Account Manager at United Valley Insurance.

Shelly Weldon

Michelle Sanchez

Milestones Hi-Tech Home was chosen to receive the Best of Clovis award for 2010 in the stereo and hi-fi equipment installation category, by the U.S. Local Business Association. HiTech home was also featured in an issue of Electronic Lifestyle Magazine this past fall.

This past November, A & M Carpet won the Mayor’s Zero Waste Award for their continued efforts to reduce, reuse, recycle and help keep Fresno clean. The company stopped 92 percent of their overall waste from hitting the landfill by recycling over one million pounds of carpet and padding in the past year.

De Young Properties were the recipient of the Mayor’s Business Recycling Award this past November. In one month, the company was able to recycle 70 tons of concrete, drywall, wood and cardboard, helping to keep our landfill free of unnecessary waste. www.fresnomag.com

The Fresno Chaffee Zoo had their best year ever with attendance at 443,251, their highest since 1991. The local zoo reports visitors from all over California and the world.

Fresno was the runner-up in Walmart’s Fighting Hunger Together campaign which was launched on Facebook in order to draw attention to hunger issues.

Fresno’s Community Food Bank will receive $100,000 to go towards their multiple food pantries, shelters and kitchens in the Valley area.

NatureBridge, an organization dedicated to education in Yosemite National Park received a $4 million dollar grant from Google. The grant will go towards educating young adults and children in environmental responsibility and preserving our beautiful Yosemite.

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Kids Kare Preschool Program Shaping your Childrens Future for 50 years

-Kindergarten Readiness -Sight Words -Handwriting Skills -Math & Science 275-1169

www.KidsKare.net

EVERY BUSINESS HAS A STORY. WHAT’S YOURS?

Success Stories COMING JUNE 2011

The JUNE 2011 issue of Fresno Magazine celebrates local professionals and their contributions to our community. Don’t miss this opportunity to publicize your professional success and personal achievements with a portrait and biography in our special advertising sections honoring you and your profession.

Space Deadline: April 25, 2011 For more information, call 559.233.7687 or email sales@fresnomag.com

Your Town. Your Magazine.

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www.fresnomag.com

SUCCESS STOR I E S

Running a business is hard work. Being successful at it is even more of a challenge. In the next couple pages, you will read the stories of business people in our community that have found a formula for success. Whether their companies are small or large, organizations or family-owned businesses, these stories show the true standard of excellence when it comes to building a foundation for achievement.

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SUCCESS

SPECIAL ADVERTISING SECTION

S TORIES

Meachum’s Memorials 21 W. Herndon Ave., Clovis, CA 93612 559.299.2696 www.meachumsmemorials.com

What you do in life can echo in eternity.

Success can be defined in many ways, from money and status to notoriety. It is said that true success is determined by doing something that you love and that can make a difference. Meachum’s Memorials is a company that encompasses this meaning of success.

In 1951, Norman Meachum, with his family’s help, channeled his craftsmanship and talents to establish Meachum’s Memorials. His core values and vision were to create a company that provided unique, handcrafted memorials for families that had lost loved ones, and this became his company’s founding principle.

Today, 60 years later, Norman’s daughter, Sandra, continues her father’s vision through pride of ownership of her family’s business. Sandra and her dedicated team utilize their skill and experience to create unique and quality memorials that are affordable for families and individuals honoring their lost loved ones. The belief that anything is possible, along with the trust that patrons give to them allows their creativity and dedication to flourish.

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Each integral part of the creative process, which begins with initial customer contact and lasts through final production, is done on site and with care. The experience starts and finishes with respect. Initially, uninterrupted time is provided to each client to listen and discuss their ideas as to what they want created to reflect their loved one’s life. The patron’s approval is paramount throughout the creative process. The goal is to take ideas and make them a reality. Layout designs are created to ensure production satisfaction and that regulation requirements are met. Meachum’s quality and service is further enhanced by select domestic and international companies that provide quality materials and products that reflect global ideas and industry trends.

Meachum’s Memorial’s ownership and staff are grateful to all those who have entrusted them currently and over the years. The realization is that success is never achieved alone; it is opportunity and trust given by others.

Pictured above, left to right: Norman Meachum - founder, Sandra Meachum - daughter/owner, Claudia Fletcher artist, Bill Antonetti - stone cutter. www.fresnomag.com

SPECIAL ADVERTISING SECTION

SUCCESS ST ORIES

Rick Banks Attorney at Law 776 East Shaw Avenue Suite 206, Fresno 93710 Telephone: 559.222.4891 ² www.FresnoBankruptcyLaw.com

M

any of us thought the economy would be better by now, but people are still suffering, and badly. Foreclosures are through the roof. The number of people being sued by their credit card companies is increasing every month. And at the same time, people are losing jobs left and right.

For any number of reasons, many individuals and families in California are finding themselves in financial distress and a government bailout is not an option. The constant phone calls, lawsuits, judgments, wage and bank account garnishments, foreclosure and eviction notices are leaving people feeling overwhelmed.

I talk to dozens of people every month who are mortified at having to file bankruptcy. They can feel like their lives are over. They worry that if they file for bankruptcy, their friends, neighbors, church members (you fill in the blank) might find out. However, filing bankruptcy is nothing to be embarrassed about. Most people do not end www.fresnomag.com

up in the bankruptcy system intentionally. The bankruptcy code was enacted to protect the honest but unfortunate debtor.

Another concern many people have is that they won’t be able to get credit after filing for bankruptcy, but what most people don’t realize is that their credit score will actually start improving after getting rid of all of their credit card debt. I had a former client tell me recently that after we helped her file bankruptcy, her credit score was back above 700 within a year, and she bought a new house.

Because of the complexities of bankruptcy law, people should consult with a qualified, experienced attorney before filing for bankruptcy. Our free California Consumer’s Bankruptcy Guide was written to give information about bankruptcy so people will know whether it’s the right choice for them. It’s available on our website or by calling our office.

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SUCCESS

SPECIAL ADVERTISING SECTION

S TORIES

Limón Peruvian Cuisine 7735 N Blackstone Ave # 112, Fresno, CA 93720 559.435.1015 www.limonfresno.com hen Mama Luz first came to the United States from W Peru, she started cooking at home for her family and friends. Everyone loved her food, and that’s how the idea of opening her very own restaurant was born.

Her dream was to open a place known for their food and exceptional service. So in 2002, after many months of hard work, she opened her first restaurant. As time went by, Limón began to gain popularity and awards. The success of the restaurant rested on the fact that Mama Luz was always making sure the quality of the restaurant’s food and service were up to her standards. However, the restaurant had to close its doors due to an accident involving water damage with the promise of rebuilding it and reopening soon.

A year went by and plans to rebuild the restaurant were still on hold. That’s how Mama Luz, her daughter, Ana,

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and son-in-law, Aldo, eager to continue their dream, decided to open a new restaurant here in Fresno. In 2008, Limón Peruvian Cuisine opened its doors, offering savory Peruvian dishes including Ceviche, Lomo Saltado, and Escabeche de Pescado, to name a few.

It has been two years full of success, awards and recognitions for Limón. We couldn’t have done it without our valued guests. They have made our restaurant one of their favorite places for lunch and dinner. We are very thankful for their preference, and our promise to them is to continue bringing succulent dishes and one of a kind service. Our guests are our first priority, and they can rest assured that we will always meet their high expectations. In 2011 and for many years to come, we hope to see our loyal and new guests come and enjoy what Limón has to offer. www.fresnomag.com

La Dolce

By Dr. Kirsten Honeyman

Vita

i

Living the Good Life in Fresno’s Mediterranean Climate

n today’s environmentallyconscious approach to gardening, there are several prevalent buzz words. Terms such as “organic,” “water-wise,” “sustainable,” and “edible” get lots of press – and rightfully so as we grapple with difficult

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issues facing our planet. But, these terms simply herald a return to former methods of gardening which, guided by practical need, were already in use thousands of years ago in the Mediterranean Basin.

FEBRUARY 2011 fresno magazine

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andscaping was organic because natural forms of fertilizer and insect control were all that were available.

Water was a precious commodity and thus used efficiently and sparingly.

Sustainability was a necessity since people depended heavily on growing their own food and could not afford to treat the land in any way that might make it less productive for future generations. All gardens were essentially edible with ornamental gardens found only in the villas of the ruling classes or in temples or monasteries. So, these modern, environmentally-sensitive concepts are not so much “new” as simply recycled.

Everything old is new again!

Fresnans especially have to smile at the “new” concept of edible landscape. Incorporated in 1885, Fresno has deep roots in agriculture.

Influenced by farm culture and blessed with a mild, mediterranean climate, Fresno’s residential landscapes have long flourished with fruit and nut trees, grape vines, and aromatic herbs. Orange, lemon, lime, kumquat, grapefruit, plum, apricot, peach, fig, persimmon, pomegranate, olive, almond, walnut, grape, rosemary, and bay are no strangers to Fresno’s home gardens.

One of Fresno’s earliest real estate developments exemplifies on a grand scale this concept of residential edible landscape. In 1912, real estate developer J.C. Forkner, a California transplant from Kansas, set about to establish the world’s largest fig ranch, “Fig Gardens.” In place of what had been barren land and hog wallow, Forkner envisioned an elaborate real estate project wherein homeowners could live the good life in custom homes nestled into small, but profitable fig orchards. Forkner was obsessed with a vision of the Central Valley as a New World version of the ancient Mesopotamian Valley of the

Euphrates River. He fervently believed the fig was a noble fruit destined to turn California into a land of plenty.

Forkner set about developing The Fig Gardens project with great intensity: • He purchased a total of 12,000 acres of land between downtown Fresno and the San Joaquin River roughly 10 miles to the north.

• He hired 400 men of Mediterranean descent, whom he felt would be accustomed to the climate, to level the land. First using horse-drawn Fresno scrapers and later 104 Ford tractors fitted with a smaller version of the scraper invented by Forkner himself, crews worked around the clock. He owned more Ford tractors than any other person in the world prompting Henry Ford, while in California on business, to make a detour to Fresno check out the project.

• Forkner’s crews dug an elaborate system of irrigation. This included a main canal some 25 miles in length from the Kings River head gate and 135 miles of lateral ditches.

Photo by Dr. Kirsten Honeyman

Rows of chard, espaliered apple, lettuce, and oregano create a charming edible landscape at the gardens of Val Joanis in Provence, part of the mediterranean climate region of France

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• He used 660,000 pounds of dynamite to blast holes into the hardpan in order to plant some 600,000 fig trees.

• Forkner also built 125 miles of oiled and surfaced streets and planted them with 60,000 shade and ornamental trees, such as deodar cedars, eucalyptus and oleander.

This included the nowverdant, ninemile stretch of Van Ness Boulevard.

By 1919 he had published a cookbook called The J. C. Forkner Fig Gardens Recipes: How to Serve Figs in the Home.

Included were chapters on the history of the fig and its healthful food value. The book contained some 250 fig recipes!

(See LaDolceVitaFresno.blogspot.com for

a link to this recipe book in its entirety.)

Though dubbed the “Fig King” in a 1922 New York Times article, Forkner’s grand scheme did not come to pass in its entirety. It had gotten off to strong

limoncello recipe adapted from chef mario batali

J.C. Forkner (third from left) and one of his newly planted fig frees in 1917.

Photo courtesy Pop Laval Educational Foundation

start, but Forkner went bankrupt during the Great Depression and the project splintered. The Central Valley did not become a modern-day Mesopotamia nor did The Fig Gardens ever produce the 40,000 tons of canned figs he once imagined. But Fresno should be thankful for his vision. With increasing urbanization, the land became more valuable as residential acreage and a lush remnant of the project lives on in the historic neighborhood of Old Fig Garden. Shady, tree-lined streets dotted with the occasional fig tree are a much-appreciated vestige of Forkner’s herculean efforts.

While you don’t have to be as ambitious as J. C. Forkner, you can still make use of our mediterranean climate to add edible landscape to your Fresno yard. For example, finding a spot to plant a citrus tree should prove easy to do. Citrus thrive quite well in pots, so if you aren’t able to find a good location in your garden, you can simply add a potted lemon, lime, or orange to your patio.

For Fresnans who already have citrus trees in their yards, winter fruit is now abundant. So, what might you do with the surfeit of lemons now hanging on your backyard tree? Here is a recipe for limoncello, a wonderful after-dinner drink or “digestive aid” of Italian origin.

Not only is it delicious, but it will be extra satisfying to make knowing that the ingredients came from your own garden or perhaps that of a neighbor’s. An added bonus: small bottles of home-made limoncello make wonderful gifts. Salute!

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ingredients 4 cups 100 proof vodka (not 80 proof which will freeze) Zest of 10 lemons, no white pith at all (may substitute 15 limes, 6 grapefruits, 10 blood oranges, 12 mandarin oranges, or 8 regular oranges) 2 1/2 cups sugar 3 1/2 cups water

directions Place vodka and zest in a sealable jar, like a mason jar and allow to sit in a cool place for 4 days.

On the fifth day place the sugar and the water in a saucepan and bring to a boil. Allow to cook 5 minutes, remove from heat and allow to cool. Add sugar solution to the vodka solution and allow to stand overnight. Strain through a layer of cheesecloth in a conical sieve, pressing the solids firmly. Strain again through a second layer in the same manner.

Allow to stand 1 more week in a cool spot. Store in the freezer in an airtight bottle with stopper.

serve Best served very cold in small glasses as an after-dinner drink.

FEBRUARY 2011 fresno magazine

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gift

SPECIAL ADVERTISING SECTION

Valentine ’s

ESTANCIA DAY SPA AND SALON

Give your loved one the gift of spending time together this Valentine’s Day with one of Estancia’s Couples packages. Starting at only $175, make this Valentine’s Day one you won’t soon forget!

2950 East Nees Ave. #101 Fresno, CA 93720 NW corner of Willow and Nees 559.298.0200 www.estanciadayspa.com

OOH LA LA

Ooh La La wants to be your Valentine! We have new shipments of denim, clothing and accessories arriving daily! Come in and visit either location and see why we were voted Best of Fresno!! We have casual affordable luxury for all ages.

2071 W. Bullard Ave., Fresno, CA 93711 S/W Corner of Bullard and West 559.439.7770 1305 N. Willow Ave. Suite 140, Clovis, CA 93619 N/E corner of Willow and Nees 559.297.7770

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SPECIAL ADVERTISING SECTION

JULIA VOGUE

Show her some love with this gorgeous Kippy’s brand wallet designed with Italian leather and authentic Swarovski crystals.

7973 N. Blackstone Ave. Fresno, CA 93720 559-432-3400

HALF OFF DEALS DOUG-OUT COOKIES

Give a gift, make it sweet, give a Doug-Out Cookie treat (heart-shaped cookie cakes available).

7450 N. Fresno St., Fresno, CA 93720 559.437.0931 cookies@doug-out.com www.doug-out.com

Give your Valentine the gift of relaxation. Touch of Japan helps you unwind, de-stress and de-compress with their vast treatments including acupressure, lymph drainage and shiatsu, deep tissue and aqua massage. For a limited time, purchase a $120 session for only $60. www.fresnomag.com

VALLEY LAHVOSH BAKING COMPANY Make every day Valentine’s Day with our unique Heartshaped crackerbread and tasty Sweetheart Snacks!

Valley Lahvosh crackerbreads add personality to any loving occasion.

502 M Street, Fresno, CA 93721 (559) 485-2700 customerservice@valleylahvosh.com www.valleylahvosh.com

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FEBRUARY 2011 fresno magazine

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Show Your BULLDOG Pride!

Fresno Magazine gives you this exclusive opportunity to let people know that you publicly support Fresno State. This year, Fresno State is celebrating their 100th anniversary and we will help them celebrate with a special cover story in the May 2011 issue.

Following the cover story, we will offer a special advertising section where you can run an ad at a special rate (over 40% off the regular rate card).

COMING IN MAY

Don't miss this opportunity to publicize a message to Fresno State

Ad space deadline: March 25, 2011 Contact your Fresno Magazine representative today!

Call 559.233.7687 or email sales@fresnomag.com

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FOOD WINE

pairings 48 | stir the pot 49 | dining guide 50 | barfly 54

Parma Ristorante Parmigiano-Reggiano Cheese www.fresnomag.com

FEBRUARY 2011

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food&wine

PAIRINGS

PARMA RISTORANTE

By M. Carl Rana CSW, CWP Photos by Eddie Melikian

Q

uality is the term and the mark of a fine dining establishment. For 12 years, Elena Mastro has made it her life’s mission to bring a classic style of Italian gastronomy from Emilia-Romagna to Fresno unlike any of her predecessors in the Central Valley. Numerous CRA awards adorn the entrance to Parma. I was with a group of six that had reservations, and when we arrived it was quite noticeable that there were many large parties before us. After a brief wait we were seated quite graciously by the owner herself. Elena noticed that we had brought in a special bottle of Barolo, and quickly identified that it should be decanted, so a very stylish and functional vessel arrived at our table. Marquez, our waiter for the evening, decanted the wine skillfully. We sat and chatted while two plates of fresh chunks of Parmigiano-Reggiano cheese were brought to our table. I asked for a glass of 2008 Primaterra Primitivo from the Puglia region for its upfront fruit, structure and spiciness, similar to that of a Dry Creek AVA Zinfandel that certainly met this cheese head on. One member of our party had a glass of 2009 Zaglia Chardonnay from the Friuli region for its soft subtle nuances and crisp finish that made the cheese taste more creamy in texture. It was a nice contrast to the salt in this aged Parmigiano-Reggiano.

Coniglio all Toscanini with a bottle of 2006 Renato Ratti Marcenasco Barolo

It was suggested that we take the 2006 Renato Ratti Marcenasco Barolo to dinner, The Wine Enthusiast’s number one most coveted wine of 2010. I was so happy to be able to drink a wine that will clearly reach full maturity six to eight years from now, but the decanting brought to light a very well-structured wine. To describe this wine I must first give a little background as to what it is and where it is produced.

The country: Italy. The region: Piedmont. The sub-region: Langhe. The appellation: Barolo. The vineyard: Marcenasco.

The grape variety: Nebbiolo. The producer: Renato Ratti.

The year: 2006. Remember, this is an age worthy wine still young in the bottle. The Barolo appellation is a DOCG (Denominazione di Origine Controllata e Garantita), which is one of the strictest quality control categories in Italy and is well recognized in the EU. I was perusing the menu to try to find choices that would test my anticipation of this wine opening up several of its layers as it reacted with the air.

I started with a Zuppa di Porri, which is a creamed leek soup with crispy pancetta flakes on top of a floated crostino. This delicately salted soup brought out the hidden blackberry and cherry fruit notes of this Barolo, which was what I was looking for. My next course was fresh pasta: Taglionini made with semolina and finished in a beef and pork ragu with an arrabbiata sauce. I suspect that this was sautéed because the temperature of the fresh pasta was so even and long lasting. The spicy heat of the arrabbiata sauce helped bring out the sensation of spice and a slight flavor of leather—something that I

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expect in a good young Barolo. My final course was to bring it all together in a Coniglio all Toscanini: braised rabbit in tomatoes with fresh herbs and spices.

Not since I had a 1997 Pio Cesare Barolo have I had such a great experience as I did with this Renato Ratti 2006. When our dining experience was concluded, Elena brought out a very cultural classic handmade cookie with almonds, polenta and a sweetness of honey – truly a great end to very classic night at a very classy establishment.

Grazie Elena!

As always, for all who reads this column, my wish is that you eat and drink healthy, locally and with friends you love…and that’s my opinion. www.fresnomag.com

WINE & DINE

IR THE PPOOTT } SSTTIR

food&wine

To bring issues to the surface without malice; to create awareness and effect change.

W

{

elcome to Stir the Pot, an unbiased, anonymous review of various Valley restaurants. The restaurants will be graded on cleanliness, service, menu, pricing, ambiance, and, most importantly, value. All will be graded on a five spoon rating chart, with one spoon being the lowest and five being top honor.

My visits will be unannounced, and only when I have left my card will they know they have been “stirred.” These cards will be placed in various locations in the restaurant and will only be found by chance. We look forward to discovering both new and established restaurants which will give you, the consumer, a true and honest critique of the restaurant.

Wassabi at Fig Garden Village

752 W. Shaw Ave. Fresno, CA 93704 559.226.2233 Okay Fresno…It is time you get out and smell the roses – or should I say the culinary delights – this town has to offer. I am a little sick and tired about all the complaining going on about there being no good restaurants in Fresno. I read an article a few months ago in the Fresno Bee by a writer who wished Fresno had some restaurants like there are in San Francisco. Get off your high horse and enjoy Wassabi in Fig Garden Village, where we had a great experience.

After a blue sapphire martini and cupcake chardonnay at the bar, we started our meal with the OMG roll, which stands for “Oh My God,” and “Oh My God” it was. I cannot tell you how good this is – you simply have to try it for yourself. It is a deep-fried roll topped with spicy scallops, crabmeat, tuna, tobiko (flying fish roe), and green onions topped with wassabi sauce and macadamia nuts.

All of these wonderful flavors hit the back of your mouth, and as you chew, you taste and hear the flying fish roe pop, adding that extra sweet and salty finish. This dish is more than enough for two people, and at a cost of $16, it is worth every penny.

Earlier in the evening, I’d asked the bartender what unusual dish he would recommend, and he suggested the live scallop. The scallop is first washed several times to remove all the sand, then cut into several pieces and placed on sticky rice with a perfectly cut lemon slice on top of each of the thinly sliced scallops. They are served on the scallop shell with a light ponzu sauce on the side.

The remainder of the scallop is then deep-fried in tempura batter which resembles a fritter, and is topped off with their wassabi sauce.

This was top notch.

Next, we had their “smells like my ex” dish. It was served layer by layer, starting with the bottom layer of spicy tuna, then real king crab, www.fresnomag.com

mango, avocado, seared salmon, tobiko, green onions, and a baby orchid. A special sauce was drizzled on the plate. It was almost too beautiful to eat, and it tasted as good as it looked…“Off the hook” as they say.

Lastly, I had the sea urchin (uni) with the quail egg on top of sticky rice and wrapped with seaweed paper. If you like a creamy, sweet-tasting bite of the sea, this is a must. Our cost for dinner was $77.57, which included a small bottle of Nigori sake for $12 – enough for two.

I must ad that the restaurant design was well done, especially since it was remodeled from an existing restaurant. The dining areas include the bar, a covered patio, and the main dining room. The back area of the restaurant is classic Japanese, and a beautiful experience.

The wait staff at this fun and lively restaurant was professional and helpful in answering questions regarding the extensive menu. If you like Japanese food, Wassabi is a must. Stir the Pot gives it a three and a half spoon rating, and says congrats on a great job.

Till next time, Stir the Pot Stir the Pot has had a love for all things food from a young age, throwing his first dinner party in high school. He has traveled extensively throughout Europe where he learned food preparation and technique from some of the best. Over the years, he has owned three restaurants in Fresno and the Bay Area, so he knows firsthand the risks and rewards one takes in the restaurant business. If you have a restaurant you’d like to see reviewed, please email editorial editorial@fresnomag.com FEBRUARY 2011

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food

ADVER TISEMENT

wine

Chukchansi gold casino

FEATURES GUIDE reservations recommended full bar patio dining wheelchair accessible live music/entertainment sunday brunch happy hour

COOL HAND LUKE’S

866.7.WIN.WIN With award-winning restaurants at every turn, it’s no wonder people come from all over the state to delight in the gourmet cuisine and everyday delights that have made Chukchansi Gold Resort and Casino famous in the culinary world. Experience succulent steak and seafood at Vintage Steakhouse or heavenly veal parmesan and cioppino at the brand new Italian Restaurant, Nativo’s. Book your reservations today. Chukchansi Gold Resort & Casino is located just north of Fresno on Highway 41, in Coarsegold. www.chukchansigold.com

FLEMING’S PRIME STEAKHOUSE & WINE BAR

559.297.7435

559.222.5823

Step back in time at “The Coolest Joint in Town” for a taste of the Old Wild West. Featuring the best in steaks, ribs, chicken, prime rib, plus mouth-watering seafood. Cool Hand Luke’s promises large servings, delectable appetizers, scrumptious desserts, a full wine list, and is a oneof-a-kind saloon. It’s the best dining value available. Have you tried Luke’s lately? 955 E Shaw Ave Clovis, CA 93612. Mon-Sat open at 4pm Sunday open at noon www.coolhandlukes.com. Also visit us in Madera at 1830 W. Cleveland Ave. 559.661.2100.

An ongoing celebration of exceptional food and wine. Join us for a drink after work and sample our list of 100 wines by the glass. Then stay to enjoy an exceptional menu featuring finest prime steak and fresh seafood. Fleming’s lively atmosphere, gracious service and dedication to excellence turn evenings out into memorable times. Sunday-Thursday: 5 pm - 10 pm; Friday & Saturday: 5 pm - 11 pm; Sunday: 4 pm - 9 pm; Located at 639 East Shaw Avenue, at the Fashion Fair Mall; Fresno, CA 93710; www.FlemingsSteakhouse.com

ROSA LINDA’S MEXICAN CUISINE

QN4U bbq HOUSE

559.448.9912

559.765.4078

Celebrating our Mexican heritage in offering you the best in Mexican cooking, and our warm hospitality. Our food is prepared daily using the best ingredients with all our food preparation. We serve only the best and healthiest Mexican food. Beer and wine also available. We are now serving weekend breakfast. Catering and take out available. New hours: Mon-Fri 11am-9pm, Sat 8am-9pm, Closed Sundays - available for private parties only (Sundays only). Located in the Pavilion West Shopping Center: 2057 W. Bullard Ave. Also visit us in Selma: 2905 McCall Ave. 559.896.8917

QN4U BBQ HOUSE delivers real BBQ in a unique and comfortable setting. California’s #1 BBQ’ers, Brent and Kim Walton are 22- time BBQ circuit champions and BBQ Hall of Famers and have been featured on the Food Network. Recently named the “Best of the Best” BBQ Restaurants in America, they have brought home their championship ways to Clovis.

Try the brisket, pulled pork and ribs. Open Everyday from 11 a.m. to 9 p.m. Dine in, take out and catering. Call for a quote. 1414 Clovis Ave, Clovis, CA 93612. QN4UBBQHOUSE.com.

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THE STANDARD

TACHI PALACE HOTEL & CASINO

559.434.3638

866.4.PALACE

The Standard offers the luxuries of a high-end, very warm restaurant and lounge right in your own neighborhood. We offer an upscale all encompassing setting complete with outdoor cabanas, private dining and two patios. The Standard is the perfect place to unwind after work, an intimate dinner for two or a customized outing with friends. Try our 3-Course Dinner Special for two only $38. Hours of Operation: Monday - Thursday 4pm-12:30am, Friday 4pm-2am and Saturday 5pm-2am. Happy Hour: 4pm to 7pm. 9455 N. Fort Washington Rd. #104 www.standardfresno.com

&dine

wine

THE GROUND RULES This selective, rotating guide is independent of advertising.

Expenses are paid by Fresno Magazine and visits are anonymous.

Establishments are chosen based on food quality, menu selection, service, ambience, and value.

For a complete listing of restaurants visit www.fresnomag.com

AMERICAN Fresno Breakfast House 2085 W. Bullard Ave. 431.1385; 3045 E. Ashlan Ave., 559.229.1036. This award-winning restaurant offers a relaxed and welcoming environment.

Classic breakfast options available, as well as an extensive lunch menu.

The Palms 7550 N. Palm Ave. 438.0500. One of Fresno’s most sophisticated and elegant places to dine.

It has a spectacular wine list, inviting all-weather patio and a tantalizing menu featuring extraordinary choices.

QN4U BBQ House 1414 Clovis Ave. 559.765.4078 You will feel right at home in this cozy restaurant, recently named the “Best of the Best” BBQ restaurants in America. Make sure to try the pulled pork, ribs and the brisket.

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Whether it’s a quick meal on the go at Rez Dogs Deli or The Coffee Stop, a continental dining experience at The Quail Plume Buffet or perhaps a mouth-watering meal at The Coyote Grille, we offer something delicious for every individual taste, budget or schedule. The Sunset Lounge provides a casual, comfortable environment for the more relaxed guest who still wants to be next to the gaming action. If lounging is more your style, The Wet Bar offers poolside service so you can feel right at home. The choices are endless... For more information visit www.tachipalace.com

Red Zone Sports Grill 1552 E Champlain Dr. # 101. 434.7200. Red Zone is the epitome of fun meets quality. This place is a lively sports bar with some seriously great fare.

With surprising elements like the delicious desserts and the salmon salad made to perfection, this is the place for a night out, or a casual lunch.

Sequoia Brewing Co. North Fresno: 1188 E. Champlain Dr., Ste. 107.

434.2739; Tower District: 777 E. Olive Ave. 559.264.5521. Makes award-winning microbrews and is a hot spot for live music featuring the best local bands. A private party room is available.

Trelio Restaurant 438 Clovis Ave., Ste. 4. 297.0783. Trelio Restaurant is a reflection of all that is American and local – menu, wine, service, and ambiance. The menu changes seasonally so that Chef Michael Shackelford can make the most of current local produce, meats and seafood.

ASIAN & SUSHI Dai Bai Dang 165 Paseo Del Centro. 448.8894. Best defined by its creative, exceptional flavors, unparalleled customer service and a fire show you won’t soon forget, the Dai Bai Dang dining experience will take your taste buds on an unforgettable journey.

Edo-Ya 3050 W. Shaw Ave., Ste. 112. 275.7535.

Features an extensive presentation of culturally inspired and traditional Japanese cuisine.

Numerous favorites are prepared on the 15 Teppan-Yaki grills while the award winning sushi bar prepares fresh catches in sashimi, rolls or as selected.

EMW China Bistro 2021 W. Bullard Ave. 447.8399. Serves Mandarin cuisine including classic favorites and heart-healthy menu options. A must-try for Chinese food lovers!

MaRoo 2075 W. Bullard Ave. 449.0166. A creative fusion prepared fresh and by its master chefs.

ROE Restaurant 7845 N. Palm Ave. 439.9333. Offers a romantic vibe, great music, full bar, and affordable meals.

ROE has become “the spot” to enjoy a meal and a few drinks with friends at the sushi bar or the private dining area.

Thai Palms 7785 N. Palm Ave., Ste. 101. 438.2803.

The self-proclaimed “new taste of Thai” features an environment of ambiance, authentic food with a modern twist, and above all, excellent service.

Wassabi 1085 E. Herndon Ave., Ste. 110 435.5423.

Indulge in one-of-kind rolls at one of Fresno’s most popular sushi bars. Voted as Fresno Magazine’s Best Sushi Bar 2008.

Yoshino Japanese Restaurant 6226 N. Blackstone Ave. 431.2205. Expands to provide you with the greatest selection, freshest flavors, most talked about seafood and perfectly prepared sushi, complete with sushi bar, shabu-shabu bar, lounge, and Teppan Yaki.

GLOBAL Campagnia 1185 E. Champlain Ave. 433.3300. Offers a wide variety of delicious California cuisine, a cozy bar, visible wine cellar and beautiful covered patio perfect for cocktails and appetizers.

Ducey’s on the Lake 54432 Rd. 432 (Bass Lake). 642.3131. Enjoy spectacular mountain views overlooking beautiful Bass Lake at The Pines Resort.

Features steaks, seafood, pasta and an extensive wine collection.

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Erna’s Elderberry House 48688 Victoria Ln. 683.6800. A wonderful little place to go for a relaxing weekend away from the city. The six-course European/Californian menu is a reflection of old world traditions and gracious hospitality.

Max’s Bistro 1784 W. Bullard Ave. 439.6900. Provides outstanding fare and stellar customer service. The ambiance at Max’s is casual and comfortable and the entire setting is aesthetically pleasing.

Office 1560 1560 E. Nees Ave. 298.6343. This sophisticated yet casual restaurant and lounge is a perfect spot to sit down and relax for lunch, dinner or drinks. A smart and relaxing way to end any day at “the office.”

Slates 7455 N. Fresno St. 256.4141.

Located in Northwest Fresno’s Palatine Building. Offering upscale dining, with a seasonally-changing menu.

The Standard 9455 N. Ft. Washington Rd., Ste. 104.

434.3638. Experience the luxuries of a high-end, very warm lounge right in your own neighborhood. Offers an upscale allencompassing setting complete with outdoor cabanas, private dining and two patios.

Twist 7835 N. Palm Ave., Ste. 106. 436.9900. The perfect combination of upscale comfort food, attentive and personal service, a cozy, highenergy setting and excellent value, Twist is a hybrid of the current trend in traditional and shared plate social dining.

Veni Vidi Vici 1116 N. Fulton Ave. 266.5510.

Perfect for intimate and group dining. Offers a full bar, outside dining on an open patio. Music and dancing on weekends.

The Vineyard Restaurant and Bar Highway 99 at 145 in Madera 559.674.0923 Take a trip to wine country without leaving the Valley by dining at this beautiful restaurant and bar. Enjoy contemporary California cuisine, fine wines and amazing cocktails.

CALIFORNIA CUISINE Chukchansi Gold Resort & Casino 711 Lucky Ln. Coarsegold. 1.866.7.WIN.WIN. Offers seven different types of restaurants sure to satisfy any craving. Mexican, Asian, Italian and American choices will please anyone!

Elements Restaurant & Lounge 3045 W. Bullard Ave. 435.6111. Whether you’re looking for a relaxing place to lounge and enjoy a few cocktails, or seeking a unique “small plate” dining experience, Elements is where you need to go.

Table Mountain 8184 Table Mountain Rd. Friant. 822.7777.

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Table Mountain offers a variety of food to satisfy any palate: the Eagles Landing Restaurant, Mountain Feast Restaurant and Buffet and the TM Café.

Tachi Palace 17225 Jersey Ave. Lemore. 924.7751. The possibilities are endless and exciting with Tachi Palace’s seven fabulous dining options. The Rez Dogs Deli, Coffee Stop, Quail Plume Buffet, Coyote Grille, and Sunset Lounge are favorites.

INDIAN North India Bar & Grill 80 W. Shaw Ave. 325.7788.

Succulent meats, fish and savory flatbreads made to order in wood burning Tandoor ovens.

Taj of India 4368 W. Shaw Ave. 559.277.2002 Taj of India boasts the largest authentic Indian buffet in the Valley featuring a $7.99 lunch buffet, an open menu with over 140 choices, and Indian beer and wine.

Vegetarian and vegan options are available, and all food is 90 percent gluten free and served with fresh naan bread.

ITALIAN Parma Ristorante 7089 N. Marks Ave., Ste. 101. 432.3389.

Voted as Best of the Valley 2008 “Best Fine Dining” by the California Restaurant Association’s Fresno chapter. Offers an eclectic menu of dishes, prepared in true Italian style.

Piazza del Pane 8043 N. Cedar Ave. 436.1076.

With two locations to serve you, Piazza del Pane recreates the unmistakable experience of true Italian dining while capturing the charming atmosphere of a neighborhood piazza café.

LATIN/SPANISH/ MEXICAN CUISINE Chapala Grill 6737 N. Milburn Ave., Ste. 170. 435.3800.

Menu boasts innovative and freshly prepared Mexican food that will please the most demanding palettes and tortillas are hand made in the dining room everyday.

Rosa Linda’s Mexican Cuisine 2057 W. Bullard Ave. 448.9912. With two locations in Fresno and Selma, Rosa Linda’s offers delicious spicy flavors of authentic Mexican food. The fast friendly service as well as domestic and imported Mexican beer add to the relaxed and casual atmosphere.

Santa Fe Basque Restaurant and Bar 3110 N. Maroa Ave. 226.7499 Santa Fe Basque provides contemporary Basque meals in the traditional “family-style” manner with “old country” recipes. Try the Spanish Fideo soup - you won’t be disappointed!

MEDITERRANEAN George’s Bar and Grill 6680 N. Blackstone Ave. 436.1654.

Authentic Mediterranean food in an open, relaxed atmosphere.

House of Kebab 7458 N. Fresno St. 449.1344 Family owned and operated since 1982, House of Kebab serves a variety of fresh, healthy Mediterranean-style dishes with a unique blend of herbs and spices.

STEAKHOUSE Cool Hand Luke’s Cool Hand Luke’s 955 E. Shaw Ave. Clovis 297.7435 and 1830 W. Cleveland Ave. Madera 661-2100. An Old West themed restaurant with a welcoming saloon. Offers tasty appetizers and mouth-watering steaks, ribs, chicken and seafood.

The Elbow Room 731 San Jose Ave. 227.1234. Known for its fine casual dining and familial atmosphere.

Features patio dining, two full-service bars and extensive lunch, dinner and dessert menus.

Fleming’s Prime Steakhouse and Wine Bar 639 E Shaw Ave. 222.5823. Indulge yourself with the finest USDA Prime steak — aged to perfection, hand-cut daily and cooked to your specifications — as well as fresh seafood, innovative side dishes and decadent desserts.

Ruth’s Chris Steak House 7844 North Blackstone Ave. 490.0358 Said to be the “greatest steak you’ve ever had,” Ruth’s Chris is a welcome addition to Fresno’s lively River Park shopping center.

Enjoy fine dining at its best with delectable entrees, perfect wine pairings and the perfect desserts.

Tahoe Joe’s 2700 W. Shaw Ave. 277.8028. Take the ingredients of an inviting atmosphere, great food and legendary service - mix well, and you’ve got yourself a recipe for success called Tahoe Joe’s Famous Steakhouse.

Yosemite Ranch 1520 E. Champlain Dr. 434.4403.

A sizzling steakhouse with rustic décor and a menu full of options for those who love savory steaks, luscious chicken dishes or succulent seafood.

DINING RESOURCE GUIDE CHUKCHANSI GOLD RESORT & CASINO COOL HAND LUKE’S FLEMING'S PRME STEAKHOUSE & WINE BAR QN4U BBQ HOUSE ROSA LINDA’S MEXICAN CUISINE STANDARD, THE TACHI PALACE

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ON calendar of events 54 | art review 56 | music review 58

The legendary B.B. King will be performing at William Saroyan Theater on Feb. 22.

www.fresnomag.com www.fresnomag.com

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Every Saturday Mommy & Me Martial Art (Daddy, too) This special class is for youngsters ages 2 through 4. Learn the basic skills of martial arts and readiness skills for school and life. No uniform is necessary, just wear comfortable clothes. 11 a.m. to noon. One session $15, or one month for $50. Martial Art Fresno. For more information call 559.439.8419 or go to martialartfresno.com Every Thursday Noddy Roddy and MEGA 97.9 at Fajita Fiesta Come join the ever popular and energetic Noddy Roddy with Mega 97.9 for food, fun, drinks, and karaoke. During happy hour (6-8 p.m.) enjoy 97 cent beers, half

price appetizers and prizes given out by the radio station. 6 p.m. Free. Fajita Fiesta (1713 W. Shaw/Cedar). For more information call Fajita Fiesta at 559.229.9292 Every Saturday Fresno Farmer’s Market Add some fresh fruits and vegetables to your dinner table by hitting up your local farmer’s market.

It’s this kind of tradition that promotes healthy eating and brings the family together. 7 a.m. to 2 p.m. Free admission. (1612 Fulton St.) For more information call 559. 227.8026.

First, third, and fourth Sundays of every month Tokyo Garden Jazz Jams Jam sessions are held on these days every month with a different group of musicians each Sunday.

Musicians include, but are not limited to,

BAR FLY Girl’s BEST FRIEND standard

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Some may say this makes me a bitter person, but I think differently. You see, as opposed to hitting the town with a loved one, I decide to celebrate this day with the people who really matter, the relationships which I truly cherish: all my charming, witty and slightly sarcastic single friends. So we ban together and find ourselves bar hopping across town to find the perfect elixir to beat the holiday blues.

I try and find anything that could be sweet and pink… it makes me feel like I am contributing to the holiday in some small way.

So this year I pre-planned my Valentine’s Day excursions to include one of my favorite north Fresno bars: The Standard.

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Every Thursday Gano Excel Fresno, Free Coffee Tasting If you are a fan of coffee, this event will be right up your alley! Here is a chance to network while tasting the best java around. Every Thursday, enjoy free coffee tasting and business presentation meetings. 7 p.m. Free. Holiday Inn (Downtown Fresno).

For more information contact Sid De La Torre at 559.287.8065 Every Tuesday Tumbao Tuesday If you’re in the mood for a night out of dancing but haven’t learned the moves to dance the night away, now is your chance! Move and groove with Latin flavor and attend these dance lessons.

Enjoy $2 beers all night! 7 p.m. intermediate lessons, 8 p.m. beginning lessons. $2 cover. 21+ only. (101 W. Main St., Visalia). For more information visit cellardoorvisalia.com or call 636.9463 The first Wednesday of every month Wells Fargo Wednesdays at the Fresno Chaffee Zoo Wells Fargo and the Chaffee Zoo have partnered up to allow children between the ages of 2-11 attending the zoo with their families free admission day!

Enjoy all the regular fun the zoo has to offer and save some money! 9 a.m. to 4 p.m.

Free admission for children 2-11. Fresno Chafee Zoo (894 W. Belmont) For more information visit fresnochaffeezoo.com or call 498.5910.

BY DAVID JAMES MANNING ebruary is perhaps my least favorite month of the year. I am habitually reminded of how incredibly single I am, and how undeniably happy all the couples of the world are. It’s an epidemic. All the hearts and flowers and candies… It’s like Cupid threw up all over the place. And what’s with all the PDA (public displays of affection), the over-stuffed panda bears and singing telegrams? It’s enough to drive me up the wall. I’m not saying that love isn’t something to be admired or remembered, but what is all the fuss surrounding the enchanted date of February 14th?

pianist Craig Von Berg and director of jazz studies at Fresno City College, Mike Dana. This event is held at Tokyo Garden which has been a long standing venue for independent music and great drinks! 6 p.m. Free. Tokyo Garden (1711 Fulton Street in downtown Fresno).

Call 559.268.3596 (Wednesdays-Saturdays after 5 p.m.) or go to jazzfresno.org

While at a launch party this past September, I was introduced to one of my favorite new cocktails: the “Girl’s Best Friend” martini. It is simply delectable, with a subtle pink hue. Sweet in taste, as it glides down the back of the throat, easing any sorrows over lost or unfound love.

So this Valentine’s Day, if you find yourself one of the members of the biggest club in America (the lonely hearts club), I suggest getting together with some of your dearest friends, putting on a pair of your favorite sling backs, and diving into a simply fabulous night on the town. Who knows? Maybe Cupid will point his arrow at you. If not, at least you will have a night of fond memories and fabulous cocktails to cherish.

Every Thursday Swedish Village Farmer’s Market Farm fresh produce, crafts and information booths are available at this event. This is a great way to spend a relaxing Thursday evening with the family before heading home to make a healthy meal. 4 p.m. – 8 p.m.

Free. Swedish Village (Downtown Draper Street, Kingsburg) For information visit kingsburgchamberofcommerce.com or call the Kingsburg Chamber of Commerce at 559.897.1111 Every Thursday Contemporary Adult Fiction Book Group If you’re a bookworm, grab a cup of joe and discuss the latest read with others in the longest running book group at Barnes and Noble in the Villagio Retail Center. 7 p.m.

Free. Barnes and Noble in Villagio Retail Center. For more information visit barnesandnoble.com or call 437.0484 Every Friday The Nights at the Plaza For a culturally diverse experience, see Latin American dance and music groups sponsored

by Arte Americas perform for your entertainment and experience the different dance culture each group has to offer. 8 p.m. $10. www.fresnomag.com

CALENDAR OF EVENTS Arte Americas (1630 Van Ness, Downtown Fresno) For more information visit arteamericas.org or to reserve tickets, call 266.2623 1 Sunnyside High Art Exhibit Sunnyside High School artists will be showing their art and creations in the quiet room of the Sunnyside Library for the entire month of February. Don’t miss the reception and introduction to this month long event. 7 to 8:30 p.m. Free. Sunnyside Library in the Quiet Room (5566 E. Kings Canyon Rd.). For more information go to fresnolibrary.org 1-2 Legally Blonde-The Musical This Tony award-winning Broadway series is coming to Fresno. When Elle Woods gets dumped by her boyfriend for a more sophisticated girl, Elle won’t take no for an answer. She follows her ex to Harvard in hopes of winning him back, but ends up on a completely different path than when she started. This is sure to be a hilarious and heart-felt event. 7:30 p.m. $27 to $49.

Saroyan Theatre. For more information visit fresnoconventioncenter.com 2 Mindfulness Meditation Path Hosted by Lori Granger, this is the second to last meeting of the five-week series of meditation classes.

This class will focus on opening your heart and reconnecting with compassion for yourself.

Meditation is one of the best known ways to relax and reconnect with yourself or your higher power. 6:30 p.m. $90. Coil Yoga (764 P St.). For more information 559.270.4709

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3 Wine Tasting What better way to find that perfect bottle for your date or a relaxing night at home? Come taste the selection Californios Winery has to offer, maybe buy a few bottles for later and enjoy the company of wine connoisseurs. 4 to 11 p.m. Free. Los Californios Winery (620 F St.). For more information call 559.264.6323 3 The Wood Brothers The brothers of Medeski, Martin and Wood will be coming to Visalia. Their music contains an old style combination of both dirty southern blues and New York rock. Don’t miss this talented family from the legendary, famous band.

9:30 p.m. $13. The Cellar Door (101 W. Main St., Visalia). For more information visit cellardoorvisalia.com 3 Book Club Movie Night Every month this book club meets to discuss a book, then watch the movie. On this Thursday the feature will be “The Accidental Tourist” by Anne Tyler.

5:30 p.m. Free. Fowler Branch Library (306 S. 7th St.). For more information go to fresnolibrary.org 3 Hot Stove Gala Celebrate the 50th anniversary of The Grizzlies at the Hot Stove Gala.

Check out the Giants world champions trophy, enjoy appetizers and cocktails, and catch a glimpse of Will Clark and Matt Williams. All proceeds benefit the Fresno Grizzlies Community Fund. 5:30 p.m. Adults: $100, Children $50, tables of 10: $900. Fresno Convention

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Center, New Exhibit Hall. For more information call 559.320.2547 4 Reba McEntire, Lee Ann Womack and George Strait If you are a fan of country music, then this is the show for you! These award-winning, veteran country stars know exactly how to dazzle a crowd. They will be performing what is sure to be a memorable event this February.

7 p.m. $42 to $92. Save Mart Center. For more information visit savemartcenter.com 4 The Chookasian Armenian Concert Ensemble This Armenian ensemble which originated in the Valley will be performing at Bullard High School. They are the recipients of a 2010 Grammy for best traditional Armenian folk music album. Don’t miss this original performance. 7:30 p.m. Cover. Bullard High School Theatre. For more information visit chookasian.com 4 Del the Funky Homosapien Join Del, Chuck Dimes and Halo & the General Populous at Visalia’s Cellar Door. Del and the Funky Homosapien is a well known rapper and lyricist who has worked with such famous acts as Ice Cube and Hieroglyphics. 9:30 p.m. $16 in advance, $18 at door. The Cellar Door (101 W. Main St., Visalia). For more information go to cellardoorvisalia.com 5 Fancy Nancy Tea Party Come dressed in your Saturday best for a tea party, sweet treats and a reading of your favorite Fancy Nancy sto-

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ries. This is sure to be a fun event for you and your little one. Space is limited and registration is required. 2 p.m. Free. Woodward Park Library (944 E. Perrin Ave.). For more information go to fresnolibrary.org 6 Super Sunday Relay Run If you love to run or are in need of some good, healthy exercise, get a team of three together, design some uniforms and head out to Merced for a pre-Super Bowl relay race. There will also be a Kid’s Fun Run as well as raffles and contests for best uniforms.

7 a.m. Registration fee. Davis Park, Madera (corner of Rumble and College). For more information go to cvrunning.com

8 Alexander and the Terrible, Horrible, No Good, Very Bad Day This cute little musical show for kids ages K-5, is an adaptation of Judith Viorst’s book. The performance will focus on the angry Alexander’s difficult day, the kind that we all have from time to time and will be a great experience for the little ones. 9:30 a.m. $6. The Tower Theatre. For more information visit towertheatre.com 8 Fresno Women’s Network February Luncheon Come eat lunch with the Fresno Women’s Network and Nancy Hinds, founder of Hind’s Hospice and Fresno Magazine’s 2009 Person of the Year. Eat a delicious meal while

STATE OF THE ART LOCAL ARTIST

Stephanie Allison

BY AILEEN IMPERATRICE

S

urrounded by ceramicists, including many in her family, Stephanie Allison had her first exposure to art through clay. She helped with the family pottery business for 20 years before she began painting acrylic on wood, and later on canvas. She continues this preference, while family still influence her experience. After inheriting watercolor paints and paper from a deceased favorite aunt, she began to try them. Stephanie now combines ink, acrylic, watercolor, and sometimes colored pencil on tea-stained paper.

Following her first exhibition in 2006 at Fresno’s Whole Foods Market, Stephanie realized that having people see her work was not as scary as she thought, and she felt her artistic start. Yet she did not feel she had a painting style. This led to focusing on herself and her art. “Now my art is much more a part of me and my imagination,” she says. “I try not to let myself worry what others will think, and just create!”

Her next turning point came with her 2007 solo show at Teazer’s Tea Market in the Tower District, where she was asked to exhibit 50 pieces. Creating this work helped Stephanie develop her method and made her feel most like an artist.

She believes her style now is somewhere around lowbrow/pop surrealism, finding Photos courtesy of Stephanie Allison

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it interesting to view what is inside the mind as opposed to reality.

Working from a spare bedroom with welllit studio space allows Stephanie efficient set up and access to materials while her laptop plays background music. Recent work is “100 girls in 2010,” showing June 2011 at Studio 74. Stephanie found this work important and fun as it let her explore more mediums and styles. Currently, she is in a group show beginning Feb. 4th at SOMOS Salinas.

With art regularly at BebeO’s Tower District and other Downtown and Tower ArtHop locations, Stephanie is proud to be part of the Fresno ArtHop experience and is happy to see people throughout Fresno participate. As for her work, she says, “I just want each piece to come to life in the way that I envision it in my head.”

Primarily painting female subjects, Stephanie wants the eyes to captivate the viewer, along with the colors setting the mood. “My artwork is meant to be enjoyed because I enjoy creating it.”

Learn more about the art of Stephanie Allison at stephallisonart.com

hearing from this inspirational woman. 11:30 a.m. to 1 p.m. $16 for members and first time guests, $20 for non-members. Piccadilly Inn Hotel (2305 W. Shaw Ave.) For more information go to fresnowomensnetwork. org or call 559.450.2102 8-10 World Agriculture Expo Whether you are on a school field trip or are just a single person, the World Ag Expo is a unique event which celebrates innovative agriculture. This is where agriculture buyers and sellers do business and teach their trade to future agriculture buffs. 9 a.m. to 5 p.m. One day admission ticket is $12. International Agri-Center (4450 South Laspina St., Tulare). For more information visit worldagexpo.com 9 Fresno Magazine Launch Party Come join us at QN4U BBQ House for the release of the February issue. Network, enjoy free appetizers, great drink specials and get a free copy of the magazine. 6 p.m. to 8 p.m. Free. QN4U BBQ House For more information visit fresnomag.com or call Fresno Magazine at 559.233.7687 9 Mindfulness Meditation Path Hosted by Lori Granger, this is last meeting of the five-week series of meditation classes. This class will focus on loving kindness and how to share deep compassion with others. Meditation is one of the best known ways to relax and reconnect with yourself or your higher power. 6:30 p.m. $90. Coil Yoga (764 P St.) For more information 559.270.4709 10 Poetry Out Loud Competition Fresno County high school students will compete in a poetry competition. The winner will move on to the state championship where they will be competing for a chance to win $200 and a spot in the national competition. 5 to 7 p.m. Free. Fresno City Council Chambers in City Hall. For more information go to fresnoarthop.org 11 A Romantic Evening What could be more romantic than dining at an Italian style villa?

The evening will begin in the host’s wine cellar where you can munch on wine and cheese.

The party will move to the Tuscan style villa for appetizers and will end with dinner by the fire in our host’s guesthouse. This stylish and romantic evening will benefit the Fresno Art Museum.

6:30 p.m. Price established with registration.

Meeting at Fresno Art Museum. For more information visit fresnoartmuseum.org or call 559.441.4221 11-20 MID-LIFE! The Crisis Musical In this hilarious musical take on the common experiences of getting old, as three men and three women learn to navigate their way through middle age. From reading glasses to doctor visits, this musical is sure to have you dying of laughter. 7:30 p.m. $20 adults, $17 seniors, $10 students, $8 children.

Playhouse Merced. For more information go to playhousemerced.com www.fresnomag.com

CALENDAR OF EVENTS 12 Lee Ritenour and Friends Lee Ritenour, founder of one of the most successful jazz groups ever, Fourplay, will be stopping at the Tower Theatre to play his soulful jams to what will probably be a sold out crowd. Ritenour is the recipient of multiple awards including a Grammy. 8 p.m. $43 to $56. Tower Theatre.

For more information visit towertheatre.com 12 Climate Change Institute Follow-up Meeting at Fresno State and touring Millerton Lake, discuss the water crisis and its relation to climate change at this meeting for science teachers. Get some exciting ideas for working water conservation into your curriculum while enjoying beautiful Millerton Lake. Meeting time TBA. Free. Meeting at Fresno State. For more information go tocvscienceproject.ning.com 12 Janice Noga “For Her Sweethearts” Janice Noga will be performing at Warnors Theatre in a benefit concert for United Cerebral Palsy of Central California. Janice has performed all over the United States in various roles from “Fiddler on the Roof” to “Bye Bye Birdie”. 7:30 p.m. $20-$25, or $50 for a celebration and champagne with Janice. Warnors Theatre.

For more information call 559.264.2848 12 The Jungle Book The beloved children’s story, The Jungle Book, will come to life in this ballet performance. Music composed by the Czech composer Milan Svododa will accompany the choreography by Rodney Gustafson.

Whether you have been a fan of The Jungle Book since childhood or are introducing your own children to it, this is sure to be a great event. 2 p.m. $27 to $57. Selland Arena at the Convention Center. For more information visit valleyperformingartscouncil.org 12 It’s My Heart 2nd Annual CHD Awareness Walk/Run It’s My Heart is an organization dedicated to raising awareness for congenital heart disease. There will be a two mile walk, a five mile run and a 12 and under kid’s race. Bring the whole family for this day of fun to benefit a great cause. 8 a.m. $25 pre-sale, $30 day of.

Woodward Park Mountain View Shelter. For more information visit itsmyheart.org 12 The Silent Comedy The Silent Comedy, the melodic and soulful band from San Diego, will be bringing their theatrics to Fresno this February. They will be performing with another band full of theatrics, Fresno’s own Fierce Creatures. 9:30 p.m. $5. The Cellar Door (101 W. Main St., Visalia). For more information go to cellardoorvisalia.com 12 Valentine’s Super Love Jam Super Love Jam brings together some of the best soul and R&B performers for a Valentine’s celebration.

Among last year’s concert were The Manhattans, Percy Sledge and many more. This year will be sure not to disappoint again. 7:30 p.m.

PRICE TBA. Selland Arena. For more information go to fresnoconventioncenter.com 12-13 Wine and Chocolate Weekend What www.fresnomag.com

else but wine and chocolate to get the heart pumping this Valentine’s Day? This free event is hosted by Twin Rivers Vintners of Fresno County. Bring your wine glass and taste test wine and chocolate. There will also be a contest for most unique and most festive wine glass.

Noon to 6 p.m. Free. Milla Vineyards (7465 W. McKinley). For more information visit millavineyards.com 12-19 Read for Beads Looking for a string of beads to adorn yourself with this Mardi Gras?

At the Fowler library, it’s easy! Read one book, fill out your slip and receive your string of beads. All Day. Free. Fowler Library (306 S. 7th Street, Fowler). For more information go to fresnolibrary.org 13 Brian Regan This veteran comedian, who has been featured on Late Night with Conan O’Brian and Letterman, will be making the rounds to Fresno near Valentine’s Day. If you and your sweetheart like to laugh, this would be a great pre-Valentine’s Day celebration for the two of you. 7 p.m. $49. Saroyan Theatre at Fresno Convention Center. For more information visit calendar.fresnobee.com 13 Philip Lorenz Memorial Keyboard Concert Evgeni Bozhanov, winner of the 2010 Queen Elizabeth International Piano Competition, will be heading the stage at Fresno State this February. Don’t miss this rare talent. 3 p.m. $18 general, $12 senior, $5 student. Fresno State Concert Hall. For more information go to csufresno.edu 14 Lovers at First Bite Cooking Class Do you and your valentine need a little guidance in the kitchen? Or, perhaps you just want something new and fun to do this Valentine’s Day. In this special cooking course, get to know your significant other through the art of food and learn the techniques needed for a successful and romantic dinner. 6:30 p.m.-8:30 p.m. $150.

Young Chef’s Academy (1134 E Champlain Dr.) For more information visit ellensdaughters.com or call 559.392.6779 14 Juan Diego Florez This amazing operatic singer will be lighting up Fresno with his angelic voice. And yes, the date is familiar because it is Valentine’s Day. Take a fellow music lover to witness this performance by one of our day’s best opera singers. 7:30 p.m. Price to be announced. Saroyan Theatre. Price TBA. For more information go to fresnograndopera.org 15 Natalie Cole The “Unforgettable” singer herself will be in Fresno this February bringing along her sultry voice and undeniable stage presence. With songs like “L-O-V-E” and “Miss You Like Crazy,” this could just be a perfect Valentine’s Day gift for a loved one. 7:30 p.m. $35 to $55. Table Mountain Casino. For more information visit tmcasino.com 16 Social Distortion This punk band, formed in the late 1970s in Orange County, has made huge waves in the underground punk scene in

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the United States. Their sound is an odd mesh of punk phenomena, The Ramones and country singer Johnny Cash. Don’t miss their underground show here in Fresno. 6:30 p.m. Cover charge. E.O.C Arena (1802 E. California Ave.) For more information go to calendar. fresnobee.com 16 A Morning With the Maestra Marin Alsop, the first woman conductor of a major U.S. symphony orchestra in Baltimore, will be speaking at the Saroyan Theatre this February as part of the San Joaquin Valley Town Hall lecture series.

Alsop has conducted the philharmonic orchestras in New York and Los Angeles. She also launched “OrchKids,” which provides music education and instruments to children. 10:30 a.m. $25 or a mini-series of four lectures for $60. William Saroyan Theatre (700 M St.) For more information check out valleytownhall. com or call 559.444.2180 19 In My Life: A Retelling of The Beatles’ Story Re-learn the history of one of the greatest rock/pop bands in history through the eyes of their manager Brian Epstein. What originally started as a fundraiser tribute band is now an award winning, touring production. As an added bonus, Buchanan students will join the famous band as a string quartet for the song “Yesterday.” 8 p.m. $20, $30, $40. Warnors Theatre. For more information and to buy tickets go to fultonstreetproject.com 19 Rotary Foundation Gala The Fresno Rotary Club is committed to evolving Fresno County and solving problems within our community.

Join the club with guest speaker Rotary International President Ray Klinginsmith. If you are passionate about your community, don’t miss this gala. 6:30 p.m. Fresno Convention Center.

For more information go to fresnorotary.org 20 Orpheus Chamber Orchestra Come enjoy the orchestral music which will both relax, stun, and transport you to a whole other time period. These talented performers are not to be missed. 5 p.m. $12. Wahlberg Recital Hall.

For more information go to csufresno.edu 21 WWE Presents RAW Headlining this battle will be famous wrestlers John Cena, Randy Orton, The Miz and Wade Barret in a tag team match. The players usually have just slightly more energy then the crowd, who are true WWE fans. If you are one of these highenergy fans, this show is definitely not to be missed. 5:30 p.m. Tickets start at $15. Save Mart Center. For more information go to savemartcenter.com 21 B.B King The blues legend himself is still singing the blues and touching audiences with his straight-forward writing style and soulful guitar riffs. He will be stopping in Fresno on another tour this February. Don’t miss this great opportunity to see one amazing musician. 7:30 p.m. $29 - $96. William Saroyan Theater. For more information go to fresnoconventioncenter.com FEBRUARY 2011

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CITY SOUNDTRACK Achievement House

24 Robin Trower This musician’s prolific career has spanned four decades and includes work with bands and as a solo act. Trower heads to Fresno this February with new material and what is being called the “best live Trower line-up ever.” 7 p.m. Prices starting at $30. Tower Theatre (Olive & Wishon). For more information visit towertheatrefresno.com

BY ALEXIS WARRINGTON

O

nce in a great while you will come across a band you can tell cares more about the music than the crowd. This is a good thing. It’s refreshing to see a band with so much passion for their own musical creations that they don’t seem to worry about if they are going places. This is the essence of Achievement House, one of Fresno’s newest Indie rock bands. And in case you were wondering, they are going places.

The band, which is made up of Mikey Moore, Daniel Schultz and brother/sister duo Phil and Whitney Freeman, always go against the grain. On any given night, the musicians will leave their classes, jobs and videogames for a local venue. They take over the stage, Phil hunched over his guitar and singing lead vocals, Whitney banging on a drum while simultaneously filling the room with her lingering melodies, Mikey standing confidently lost in his own world, his bass almost as big as he, and Daniel leading the band with his chaotic, yet perfectly orchestrated drumbeats.

The Achievement House sound could easily be summed up as melodic, coffeehouse jams, but that would just sound too typical. Perhaps the better way to explain their music would be Daniel’s take on it: “We’re kind of bipolar in our emotional intensity.” In other words, they are all over the place, and that’s a really cool thing for a band to be. They have Whitney’s sweet, choral melodies juxtaposed with Phil’s low, distant vocals.

And then there are the mellow lullabies off the recording to contrast with the yelling and drumstick breaking at their live shows.

Their songs too are atypical, and do not follow the traditional verse, chorus, verse structure we so often hear. “I’ve always liked music that’s been done a little differently. It’s fun as a songwriter

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24 Central Valley Mustang Club Monthly Meeting If you are a fan of mustangs or are looking to join a group with this common interest, this club is for you. Head out to their monthly meeting for dinner and all-thingsMustang talk. 6 p.m. Free. Yosemite Falls Café (5123 N Blackstone). For more information go to cvmustangclub.org

24-26 Centennial Symphonic Dance Project As a part of Fresno State’s continuing centennial celebration, enjoy the talents of some of the student’s best dance creations. Come enjoy and support the musical arts of our very talented Fresno State students and teachers. 8 p.m. $17 General. John Wright Theater. For more information go to csufresno.edu

to do what you want but still make it catchy enough for people to hang on to,” says Phil.

It’s not always easy for bands to step out of the box and come up with something different, but The House seems to do it naturally. Their love of the unusual, however, was not the reason behind their recent release of a cassette E.P. The band simply wanted to get their sound out to as many people as possible and as it turns out, recording tracks onto a tape is much more economical than CD. Because of this, the band was able to ask for donations instead of sticking a set price tag on their music. Everyone left their “CD’s Are Lame” show happy, music in hand.

Don’t be fooled though. Achievement House is not a cassette wielding gimmick sure to be lost in the shuffle. There is still plenty of passionate music and high energy live shows to come. For those without a tape deck, this year will see the release of The House’s digital downloads.

They are also currently working on more material to be released in the spring to be titled, “Your Lines and My Designs.”

As for what the band hopes fans will receive from their music, Whitney says, “We want their houses to be achieved.”

To hear more from Achievement House go to achievementhouse.tumblr.com, achievementhouse.wordpress.com or friend them on Facebook.

26 Antique Appraisal Clinic Perhaps the junk kept locked up in your attic may actually be worth something? Bring those forgotten pieces to the Cedar Clinton Library for an appraisal of worth. If you don’t have anything to bring, that’s okay, too – you can simply watch the action as others get their goods appraised. 11 a.m. Free.

Cedar Clinton Library. For more information go to fresnolibrary.org 27 Fresno State Choirs with Robert Ray Come out to enjoy the beautiful voices, songs and creations which the Fresno State choirs have created. Robert Ray will be the special guest. 2:30 p.m. $7 general, $6 staff, $5 student. Fresno State Concert Hall. For more information go to csufresno.edu

MARCH 2 Jane Austen’s Life If you are a fan of any of Ms. Austen’s works, this meet-up is not to be missed. In celebration of the 200th anniversary of Jane Austen’s masterpiece Sense and Sensibility, spend your evening learning more about this intriguing woman. 7 p.m. Free. Woodward Park Library (944 East Perrin Ave.) For more information go to fresnolibrary.org 2-3 Monty Python’s Spamalot In this hilarious Broadway rendition of Monty Python and the Holy Grail, King Arthur and his knights are off on a quest for the Holy Grail. Winner of the 2005 Tony Award for Best Musical, it is a pleasure to have this outrageous Broadway show come to Fresno. 7:30 p.m. $27 -$49. William Saroyan Theater. For more information visit fresnoconventioncenter.com 3 Fresno State Jazz Orchestra and Jazz Ensemble The Fresno State students of the jazz orchestra and jazz ensemble show off their talents and hard work from the past semester www.fresnomag.com

CALENDAR OF EVENTS in this showcase. Held in the spacious concert hall in the front of the music building, this is sure to be a great event. 8 p.m. $12. Fresno State Concert Hall. For more information go to csufresno.edu 3 Book Club Movie Night Every month this book club meets to discuss a book, then watch the movie. On this Thursday the feature will be “The Girl With the Dragon Tattoo” by Stieg Larsson. 5:30 p.m. Free. Fowler Branch Library (306 S. 7th St. Fowler). For more information go to fresnolibrary.org 4-6 Move Productions National Dance Competition In this competition, Move Productions will be bringing their fabulous dancers to Fresno for their national competition. Competition categories range from ballet, tap and jazz to hip hop and acrobatic dance.7 a.m. Group registration fee. Saroyan Theater. For more information go to fresnoconventioncenter.com 10-13 National Conference on Science Education Join the Central Valley Science Project and science teachers from around the United States for its national conference in San Francisco. If you are a teacher of science or know someone who is, this is a very cool event for professionals to learn new and exciting ways to teach science

in the classroom. Begins March 10 at 8 a.m.

Registration fee. San Francisco, CA (exact location to be announced). For more information go to cvscienceproject.ning.com 11-12 Monster Jam Come see the United State’s best monster truck touring group. Watch the truck races, car jumps, demolitions, and free-style competitions. Enjoy great food from the snack bar and have a great time with your family or friends. 7:30 p.m. Children $8 -$33, Adults $23 -$33. Save Mart Center. For more information go to savemartcenter.com

onthetown

Tower Theatre (Olive & Wishon). For more information go to towertheatrefresno.com 14 Tapes ‘n Tapes This funky band, well known in the Indie music circuit, will be performing in Fresno this March. Along with them, Dale Earnhardt, Jr. will also be in attendance. This will be a fun, high-energy evening, not to be missed. 9:30 p.m. $10. The Cellar Door (101 W Main St., Visalia) For more information go to cellardoorvisalia.com

11-27 Chicago Thanks to its blockbuster bigscreen rendition, everyone knows the musical Chicago. But, for those of you who don’t know, it follows Roxie as she is accused of killing a man and then sent to prison. With its sensational dance numbers, music, lyrics and story, this is one of the greatest musicals of our time. 7:30 p.m. $20 adults, $17 seniors, $10 students, $8 children. Playhouse Merced. For more information go to playhousemerced.com 12 Canadian Tenors This foursome creates sweet pop music that is both classical and contemporary. They have performed all over the United States to rave reviews and their special is currently airing on PBS. Don’t miss these lovely voices. 7:30 p.m. Tickets starting at $36.

Send calendar information and related high-resolution images to events@fresnomag.com, no later than the first of the month, one month before the month the event is to take place (i.e. by June 1 for July events). Listings must be formatted as follows: Month. Day. Description. Time.

Price. Location. Website or phone number. Also, post your event for free at fresnomag.com.

TRAVEL MARKETPLACE

TPI-014 Image Ad Fresno Mag-Final:Layout 1 9/2/09

Eastern Caribbean-Culinary Cruise with Chef Erna Kubin-Clanin

Join AAA Five Diamond Chef Erna Kubin-Clanin of Erna’s Elderberry House for a culinary cruise to the Eastern Caribbean on the MS Eurodam!

AAA Clovis 1595 Shaw Avenue Clovis, CA 93611 Call (559) 323-3084 for more information Prices are per person based on double occupancy, are subject to availability at time of booking, and may change without notice. Single supplement may apply. Unless stated otherwise, airfare, taxes and government fees are not included. Offers valid for new bookings only. Member benefit is per person and applies to first and second traveler only. Member benefits are available only with advertised fare and are subject to change without notice. Your travel arrangements may be modified or cancelled subject to the travel providers policies. Black out dates and other restrictions may apply. We make every effort for accuracy at time of printing, but reserve the right to correct errors.

AAA Travel strongly recommends the purchase of trip protection insurance.

CST 1003968-80 Registration as a seller of travel does not constitute approval by the State of California.

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DISTINCTIVE PROPERTIES

ROD ALUISI REAL ESTATE, Inc. (559) 227-7000 FRESNO • (831) 375-3442 MONTEREY

1170 E. Champlain Dr., #109 • Fresno, CA 93720 1-800-96-WE-SELL • www.aluisi.com

Serving the Central Valley for Over 31 years!

Left to Right: Tiffany Aluisi, Julie Glenn, Victoria Muñoz, Jeff Shepherd, Cathy Freeman, Susan Sullivan, Sarah Hedrick, Melissa Catanzaro, Rod Aluisi, Debbie Salvo, Jonna Aluisi, Elise Souza, Sherri Poindexter, Danielle Swartz, Na Landseadal, Brandon Hinojo, and Bert Golston Not Pictured: Amoreena Wonnell, Ashley Barrett-Jones, Barbara Marty, Diane Large, Fara Simpson, and Sue Fox

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DISTINCTIVE PROPERTIES

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FEBRUARY 2011

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MODERN MARKETPLACE IF YOU DON’T TAKE CARE OF YOUR BODY…

WHERE WILL YOU LIVE? Are you too busy to work out?

Do you want a fitness program, but don’t know how or where to start?

Do you know what exercises are safe for your your body?

Are you too busy to get your nails done each week?

Are you frustrated when your polish fades or chips in only a few days?

Then you will love the new Liquid Plastic process. Liquid Plastic is placed over your natural nails and will not damage them the way acrylics do.

It lasts up to four weeks and you can put polish over it or wear it clear for a clean look!

Ask about the new Rock Star Plastic too! Linda Maxwell is a licensed Cosmetologist with more than 20 years of experience in the profession and has mastered liquid plastics for over 12 years.

Linda Maxwell

Licensed Cosmetologist NEW LOCATION!

Tresses Salon

2014 W. Bullard Ave. # 201 (Bullard & West) Available Mondays / Flexible Schedule

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MIKE SOULE WILL HELP YOU: Develop an effective, safe and easy program for busy people that Are youRESULTS frustrated when your polish GETS

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24 years experience in the health and fitness field.

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Formal training in sports medicine and nutrition.

Medical assistant with several years clinical experience in the fields of orthopedics, sports medicine and physical medicine and rehabilitation.

MIKE SOULE PERSONAL TRAINER CALL 559.930.8360 FOR A FREE CONSULTATION

COMING IN MAY Mother’s Day Gift Guide guide | gift VA

We have created a gift guide to make mother’s day shopping a breeze. Use this opportunity to showcase your best mother’s day gifts and make everyone’s mother’s day shopping less stressful. In a display ad you can feature one picture and a description of up to 15 words.

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FEBRUARY

2008

| FRESNO MAGA

ZINE

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nomag.com

www.fres

Space Reservation Deadline: March 25, 2011 call 559.233.7687 or email sales@fresnomag.com

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COMING IN JUNE

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Our quarterly Home and Garden feature includes editorial and resource guides for your home, garden plus a Home Improvement and Remodeling Guide!

SPACE DEADLINE: APRIL 25, 2011

RELEASE DATE: JUNE 2011 To advertise, call 559.233.7687 or email sales@fresnomag.com RESOURCE GUIDE AAA Travel 59

Kids Kare Schools 36

Tickle Pink Inn 59

BCT Consulting 35

Limon Peruvian Cuisine 40

Top Drawer 62

Brown’s Custom Jewelry 2

Maxwell, Linda (Tresses Salon) 62

Twin Pomegranates 57

California Water Alliance 5

Meachum’s Memorial 38

Valley Lahvosh Baking Company 45

Doug-Out Cookies 44

Ooh La La 21, 44

Earthly Art Store 46

Prisma Salon and Spa 62

Estancia Day Spa 44

Pro Travel 1, 59

Goodwill 6

Rick Banks, Central Valley Family

Guarantee Real Estate Palm & Shaw 61 Hedrick’s Chevrolet 22 Hoffman, Mark (Zen Spa & Salon) 62 Julia Vogue 5, 45 www.fresnomag.com

Mediation 39

Fresno Magazine invites you to discover more about our advertisers’ products and services. For your convenience, we list the page number where their advertisement appears.

Be sure to visit us online at www.fresnomag.com for a full range of valuable resources, savings and discounts!

Rod Aluisi Real Estate 60 Soule, Mike (Personal Trainer) 62 Tachi Palace Hotel & Casino Inside

TO ADVERTISE CALL

559.233.7687 TODAY!

Front Cover, Back Cover, 51

FEBRUARY 2011

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63

rewind

A Streetcar Named Belmont?

By Elizabeth Laval Curator, The Pop Laval Collection Chairman, The Pop Laval Foundation

Photography by Pop Laval

T

hese two sophisticated ladies were photographed on Feb. 27, 1919, as a part of an advertising campaign to demonstrate to local residents the proper way to board a streetcar. One of the most pined for and lamented bits of Fresno history, horsedrawn streetcar service in Fresno, began operation in 1889 with the Fresno Street Railroad and the Fresno, Belmont and Yosemite Railroad companies. Two of the lines were equipped with discarded San Francisco horse cars that had “To The Ferries” and “To The Cliff House” signs on their dashboards.

By 1902, an electric railway system, known as the Fresno City Railway Company, replaced the horse-drawn cars. This business was eventually purchased by the Fresno Traction Company, headed by famed southern California financier Henry E. Huntington, the namesake for the beautiful boulevard in the heart of the Alta Vista tract shown in this image. The original development of the area began around 1910 on 190 acres of what had been an alfalfa field. By mid-century, the neighborhood already had more than 250 stately homes, many of which are proudly preserved today.

During the years before World War I, streetcar routes were extended from downtown to Zapp’s and Roeding parks, Fresno Beach on the San Joaquin River, along Wishon Avenue, and to West Fresno. In the early 1920s, one of the last lines instituted took workers from the city center to the Sugar Pine Lumber Mill in the newly-formed community of Pinedale.

Sadly, as the ‘20s came to a close, automobiles began competing for space with the trolleys and by May, 1939, the last two streetcar lines were abandoned in favor of more flexible busses.

The Pop Laval Foundation, a non-profit 501(c)3 organization, is dedicated to the rescue and restoration of the 100,000 images, moving pictures and aerial footage that comprise the Pop Laval Photographic & Film Archive. Visit our new website to order pictures and mugs from the collection: poplavalfoundation.org.

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Tachi Palace Hotel and Casino Proudly Presents the Legendary

glen campbell Join Glen Campbell and his band for a musical trip through his gold plated hits‌ Hear Rhinestone Cowboy, Wichita Lineman, Galveston and many more of your favorites on

Sunday, th February 20 TickeTS STarTing aT $20

On-line at tachipalace.com, Palace Gift Shop or call 1-866-4PALACE (1-866-472-5223) ta c h i pa l a c e . c o m • l e m o o r e , c a