KEENELAND 56

Off To The Races

4 People • $8,000 Value

Come alive this October at an iconic KEENELAND fall race. The original mission of its founders was “To create a model racetrack to perpetuate and improve the sport and to provide a course that is intended to serve as a symbol of the fine traditions of Thoroughbred racing.” Since opening in October 1936, Keeneland has maintained their mission and pursuit like few other venues in the world of horse racing. Seize this opportunity to experience worldclass racing, explore a National Historic Landmark, and see the beautifully landscaped grounds. Dress up for a thrilling afternoon at the races and cheer on the world’s best Thoroughbreds. Get the insider’s view of Keeneland with four Clubhouse tickets with a FOUR PERSON BOX in KEENELAND’S

PRIVATE TURF CLUB, offering magnificent views of the racetrack as well as a private rooftop patio. The Keeneland Clubhouse is spacious, glamorous and provides a one-of-a-kind experience for family and friends. Walk through the limestone hall to the Club Lawn to experience a taste of elegance and race-day excitement. Included in this special package is a pre-race PRIVATE TOUR OF BEAUTIFUL MILL RIDGE FARM, one of the pre-eminent horse breading farms in the country.

DETAILS: Valid October 11, 2023 - October 28, 2023

EXCLUDED - Mondays and Tuesdays. Website: millridge.com Instagram: @millridgefarm

57 Private Dinner Experience

16 People • $7,500 Value

DETAILS: Valid June 1, 2023 - June 1, 2024. Guest capacity for event is 16. Dinner must be scheduled on a Thursday.

Website: locustnashville.com • Instagram: @locustnashville

Confirm the most exclusive reservation in town at Nashville’s newest and most elusive restaurant. LOCUST is chef Trevor Moran’s new 12 South eaterie and his first full-time project since departing the Catbird Seat in 2015. Recently named Restaurant of the Year by Food & Wine Magazine, Locust was also honored on The New York Times’ Restaurant List 2022 and Moran was a James Beard Award semi-finalist. The menu changes daily, but reported highlights are seafood, dumplings, beef tartare and shaved ice. Craft highballs are featured as well as wine pairings curated by Wine Director Laura Carlson. With Locust’s culinary reputation, small size and selective schedule, demand is at a premium and reservations typically book up months in advance. Open only on weekends, this is your opportunity to book the house for a private Thursday night. Be a hero to your foodie friends and provide the group with a truly unique dining experience in Nashville’s hottest neighborhood.