Bay Area Dining Out - Antonellas

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Antonella’s Ristorante TUSCANY IN THE ROSE GARDEN

EAT OUT & ENJOY!

Meet Lyle Koch of

Antonella’s Ristorante

KP: Tell us something about yourself and what led you to opening Antonella’s?

Lyle: My entire life, I have loved to cook. I was inspired by my mother who was a great cook. I was very fortunate to have learned from some of the best chefs in Europe - first in Berlin and then in Italy. I returned to the U.S. and received degrees in Culinary Arts and Business Management. I became the Regional Manager for Scott’s Seafood Restaurants in California and Hawaii and then Ruth‘s Chris Steak Houses. The opportunity of my opening Antonella’s in 2001 was a dream come true.

KP: What makes Antonella’s the special restaurant that it is?

Lyle: Thank you. I like to think it is for many reasons, some of which are the attentiveness to detail and the wishes of our guests.

We like to keep things simple. Everything is made from scratch, there are no bases. Everything comes in fresh daily. Our staff is very gracious and the ambiance, for lunch or dinner, always delightful. Also, private parties of any size, such as birthdays, anniversaries and weddings, are always very enjoyable here. We cater, as well. Every day, there are companies and private homes from all over that call us for meetings, special events and parties that they are hosting. They love calling us. I love that, too.

KP: What are some of the rave reviews you often hear?

Lyle: The food. People who love Italian, in particular, truly appreciate the choices and deliciousness of the food. Also the selection and the pairing of the wines. The ambiance, too. It feels like you are at a Bistro in Tuscany.

It very much smells and tastes like it, as well.

It’s an enjoyable meal, a pleasant and happy memorable time for everyone. That is our always our wish for you and your family and friends - every time you come to visit us here at Antonella’s … Buon appetito!

—Owner, Lyle Koch Interviewed by Ken Packer, Executive Editor

Antonella’s ITALIAN CUISINE

Antonella’s Ristorante is proud to serve fabulous food at great prices.

We do not compromise quality, and are committed to providing our guests with foods that are prepared in-house.

1701 Park Avenue San Jose (408) 279-4922 antonellasristorante.com

BANQUET & CATERING SERVICES Hold your special events on a sidewalk cafe in Tuscany.

Antonella’s Ristorante features a romantic patio that is covered and heated.

Antonella’s will cater to your needs by delivery to your party place, or hosting your event at our facility.

Antonella’s is available for semi-private and private parties. Private parties on the patio are available for groups of 25 or more. Semi-private parties can also be held on the patio. http://www.antonellasristorante.com

s e s n e S e h t r Cuban Food fo

F

or those who are tired of the typical restaurants and would like to add some excitement to their dining should consider going out for Cuban food.

Cuban food is a blend of many different ingredients. There are Spanish, African and Caribbean influences within Cuban dishes.

Many of these same spices are incorporated in Cuban dishes. The reason Cuban food has a large amount of Spanish influence is due to the fact that during its colonial times Cuba was known for its trading and many of the Spaniards who were residing in the country brought their own dishes along with them.

Many Cuban dishes use a base that is known as criollo. This base consists of garlic, onions, green peppers and oregano.

Those who have had the opportunity to try criollo agree that the explosion of flavors is amazing. This base is one of the most popular bases that chefs use. The ingredients are common in Cuba and can be easily

found throughout the island.

Cuban restaurants have many different options on their menus. They are known for serving traditional Cuban dishes that most people find hard to replicate. Many of the main Cuban dishes include some sort of meat. The most commonly used meats would include chicken and pork. Even though there are many influences found in Cuban dishes, they all are unique and enjoyed by everyone those that have tried them.

Enjoy!

Fine dining * catering * take out * banquets * gift cards

deliciously cuban!

FUNDADA

EN 1994

Habana Cuba RESTAURANT

238 race st , SJ Ca * 408.998.2822 * www.998cuba.com

A culinary oasis in Silicon Valley “The Lion & Compass is to the Silicon Valley what Sardi’s was to the theater district.”

—The New York Times

For more than a quarter of a century, the Lion & Compass has maintained a special status in the Silicon Valley.

Opening in 1982, the Lion & Compass quickly established its reputation as the premiere dining spot for the hightech cognescenti.

From business dining and banquets, private corporate events, wedding receptions, to a fine dining experience for two, the Lion & Compass is a culinary oasis in the Silicon Valley.

1023 North Fair Oaks Avenue Sunnyvale, California 94089 (408) 745-1260 http://www.lionandcompass.com

Where everything is

FRESH

( 4 0 8 ) 2 6 3 - 5 4 0 0 | W W W. O U T B A C K . C O M 1246 Great Mall Drive (Located in the Great Mall) Milpitas, CA 95035

A Bay Area Tradition

SCOTT’S SEAFOOD 185 Park Avenue San Jose (408) 971-1700 www.scottsseafoodsj.com

420 Castro Street Mountain View (650) 966-8124 www.scottsseafoodmv.com

#1 Town & Country Village Palo Alto (650) 323-1555 www.scottsseafoodpa.com

Restaurant &Banquet Facility 140 South Murphy Ave Sunnyvale Ca 94086

408 737- 8003

www.dinetarragon.com

Open for Lunch Monday thru Friday 11:30 to 2:00 Happy Hour Monday - Saturday from 4 to 6

Early Bird Everyday 5:00 to 5:45 Three course meal $20.00 Beautiful Banquet Facilities for Private Parties

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EAT OUT & ENJOY…BON APPETIT!