SVC winery project is a company with 30 years of experience in designing and constructing winery cellars. Its solutions are characterized by maximum elegance and functionality, resulting from an interdisciplinary approach that fully aligns with our clients’ needs. By leveraging diversified expertise, the company provides tailored responses that consider multiple variables, including the size of production facilities and the available budget. The equipment and technologies offered by SVC Winery Project are certified and comply with current regulations. A wide range of specialized services will be provided to the end user throughout the design and construction process of the winery.
The main goal of SVC Winery Project is to provide comprehensive support to its clients at every stage of wine production, from vineyard planting to winery design and bottling of the finished product.
By Creating processes and the optimization of production environments, the company aims to enhance the operational potential of individual business entities, enabling them to achieve high levels of performance. Depending on the type of vinification required, customized technical analyses will be made to identify efficient design solutions.
The SVC Winery Project is focused on investing in the development of a sustainable culture within the wine industry for environmental protection and the reduction of winery management costs.
With a network of experienced professionals, it is focusing its efforts on finding solutions that utilize clean energy, include wastewater treatment, and using innovative products in the agricultural sector.
A commitment that will bring significant benefits to the planet and stimulate the spread of virtuous circular economies in the wine sector.
SVC Winery Project is one of the few oenological design companies that employs accredited internal professionals with specific training in sustainability.
Our Lead Auditors and Sustainability Managers assist wineries that are considering the start of the Equalitas certification process verifying
compliance with regulations and suggesting possible resolutive actions to achieve conformity.
This winning strategy will allow our clients to highlight their social and environmental commitment, create a more competitive business, and gain immediate recognition in the market.
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bility Manager)
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Through the application of the SOPD sustainability management system by Equalitas, our Sustainability Managers and Lead Auditors are qualified to assist companies in the wine sector in achieving sustainability certifications.
HOW?
• By implementing internal strategies.
• By assessing the environmental, social, and economic impact of business activities.
• By reporting to identify areas for improvement.
• By creating staff training programs.
• By guiding the company towards practices that comply with certification standards.
The inspection activities carried out by our professionals allow for the verification of compliance with regulatory requirements and the implementation of resolutive actions that enable the Certification Body (OdC) to issue conformity certifications.
Through the analysis of documents and processes, it will be possible to identify critical issues and implement preventive or corrective actions that improve the company’s sustainability indicators.
SCOPE OF APPLICATION:
• Production processes
• Environmental and working conditions
• Company policies
• Organizations/products/designations
• Supply contracts
• Internal contracts
Sustainable development will enable the company to direct investments in the right way, promoting efficient resource utilization.
TOOLS:
• Best agricultural, winery, and socio-economic practices.
• Monitoring indicators such as biodiversity, carbon footprint, and water footprint.
• Management systems.
• Communication - sustainability reporting.
Undertaking a sustainable certification process will allow wine companies to demonstrate and communicate their ethical and environmental commitment, enhancing value creation for all stakeholders. A true long-term strategic investment, capable of strengthening the company’s reputation and being an important differentiator in new markets.
Ultimately, an additional step forward in building a greener and more sustainable future for everyone.
Consulting
Thanks to a multi-level operational management approach, we evaluate the investments needed to improve the profitability of your wineries, analyzing offers to secure the most advantageous purchasing conditions.
Control over time
Our support is guaranteed at every stage of oenological design, from the beginning; from the concept to installation, and is developed through careful monitoring during testing and commissioning of the facilities.
whAT SeTS US ApArT
Reliability is guaranted
For over 30 years, we have been guiding our clients towards the creation of functional and efficient wineries by analyzing production phases and optimizing processes.
Diverse Expertise
Our experts will guide you in selecting the best options for renovating or designing new oenological facilities, providing appropriate responses and innovative solutions.
Qualified Technical Support
Our company provides a complete oenological design service, offering to the user equipment and technologies that enhance production efficiency. The consulting will be conducted using BIM modeling software.
chiArA mATUcci STefAnO VenTUri
cArlO gUelfi qAmil mUcOlli
CHIARA MATUCCI
Agronomist Engineer specialized in the wine sector, graduated from the University of Pisa. She provided technical consulting for Gruppo Matura S.r.l. from 2001 to 2006 and continued her freelance work until establishing SV Consulting Srl, where she is the sole director.
STEFANO VENTURI
Oenologist with thirty years of experience in technology, oenology, and process design. He’s responsible for developing the functional layout and supervising the proper execution of all operational phases of the project, while monitoring progress and coordinating all professionals involved.
CARLO GUELFI
Chartered accountant graduated from the University of Pisa with a Master’s degree in tax law and in the auditing and accounting of companies and local administration. He is involved in analysis, strategic planning, operational programming, definition and management of performance measures, and control activities.
QAMIL MUCOLLI
Oenologist graduated from the Department of Agricultural and Food Sciences at the University of Pisa. He focuses on developing oenological design by carrying out the necessary sizing, optimizing production flows, and collaborating with other professionals involved in the process.
MICHELA MESSINA
As the head of international relations, she has been in New York for collaborations from 2009 to 2021. For the company, she manages back office operations and attends official meetings with international clients as an interpreter during negotiations and feasibility studies.
MELISSA GIACOMELLI
Architect with a Master’s Degree from the University of Florence. Registered with the Architects’ Register of the Province of Pisa under number 1198. She focuses on mediating between architectural design and the oenological technical process, as well as 3D modeling and graphical representation of projects – rendering.
ELENA SATTI
Civil Engineer graduated from the School of Engineering at the University of Pisa. Registered with the Engineers’ Order of La Spezia – Civil and Environmental Sector | B-48. She holds a Level I Master’s in BIM Management awarded by the Politecnico di Milano and is a BIM Specialist (ICMQ 22-00909). She focuses on optimizing plant design and supporting the resolution possible conflicts through MEP modeling.
DARIO BUONO
Higher technician with a level V EQF diploma specialized in energy sustainability and a student of Viticulture and Enology at the University of Pisa. Within the company, he manages technical and energy aspects and actively collaborates on projects focused on sustainability. Additionally, he provides support in graphic design.
REBECCA PEZZANO
Project manager for editorial initiatives and administrative consultant with experience in the food and retail sectors. She is responsible for coordinating business activities, managing human resources, and supervising operational departments, ensuring effective management control and optimizing performance.
ALESSANDRO VENTURI
Student of Viticulture and Enology at the University of Pisa with a diploma in environmental biotechnology. He has a background in chemistry and microbiology, he supports the company in matters related to water treatment and wastewater purification systems, conducting analyses on pollutant emissions and key environmental risk factors.
antinori nel chianti classico
ЗАКАЗЧИК/client Antinori
/ARcHItectURe ArCHEA ASSoCIAtI
/DeSIGn 2004-2012
ЛОКАЦИЯ/lOcAtIOn BArGIno (FI)
ЗАКАЗЧИК/client
SUn GroUP
АРХИТЕКТУРА/ARcHItectURe
ArCHEA ASSoCIAtI ГОД
2018 - In CorSo
ЛОКАЦИЯ/lOcAtIOn
DA nAnG (VIEtnAM)
/DeSIGn
ЗАКАЗЧИК/client
MAZZEI АРХИТЕКТУРА/ARcHItectURe
AGnESE MAZZEI ГОД
2003 - 2009
ЛОКАЦИЯ/lOcAtIOn
CAStELLInA In CHIAntI (SI)
/DeSIGn
ЗАКАЗЧИК/client
BoSonI
/ARcHItectURe
AnDrEA DEL SErE ГОД
2017 - 2023
ЛОКАЦИЯ/lOcAtIOn
LUnI (SP)
/DeSIGn
ЗАКАЗЧИК/client
SoC AGrICoLA CAPrAI
АРХИТЕКТУРА/ARcHItectURe
CriStiAno BALDinotti ГОД
2020 - In CorSo
ЛОКАЦИЯ/lOcAtIOn
MontEFALCo (PG)
/DeSIGn
tenUta Mara
ЗАКАЗЧИК/client
EMEnDAtorI АРХИТЕКТУРА/ARcHItectURe
UMBErto DE CAroLiS ГОД
2013 - 2015
ЛОКАЦИЯ/lOcAtIOn
SAn CLEMEntE (rn)
/DeSIGn
ЗАКАЗЧИК/client
Antinori АРХИТЕКТУРА/ARcHItectURe
HyDEA SPA ГОД
2005 - 2010
ЛОКАЦИЯ/lOcAtIOn
/DeSIGn
CAStiGLionE DELLA PESCAiA (Gr)
ЗАКАЗЧИК/client
SoC. AGriCoLA DiEVoLE
АРХИТЕКТУРА/ARcHItectURe
BErnArDo tori ASSoCiAti
ГОД ПРОЕКТИРОВАНИЯ/DeSIGn
2019 - in CorSo
ЛОКАЦИЯ/lOcAtIOn
CAStAGnEto CArDUCCi (Li)
cantina seMonte
ЗАКАЗЧИК/client
CoLAiACoVo АРХИТЕКТУРА/ARcHItectURe
tAtiAnA PECCi ГОД
2019 - 2021
ЛОКАЦИЯ/lOcAtIOn
GUBBio (PG)
/DeSIGn
ЗАКАЗЧИК/client
CAMPoDELSoLE SrL АРХИТЕКТУРА/ARcHItectURe ASV3 ГОД
2000 - 2006
ЛОКАЦИЯ/lOcAtIOn
BErtinoro (FC)
/DeSIGn
cantine sansteva
ЗАКАЗЧИК/client
tEnUtE MFr
АРХИТЕКТУРА/ARcHItectURe
CALVi CESCHiA ViGAnò
ГОД
2017 - 2023
ЛОКАЦИЯ/lOcAtIOn
/DeSIGn
SAnto StEFAno AL MArE (IM)
castello Della sala
ЗАКАЗЧИК/client
CAStELLo DELLA SALA АРХИТЕКТУРА/ARcHItectURe ASV3 ГОД
/DeSIGn 2003 - 2006
ЛОКАЦИЯ/lOcAtIOn FiCULLE (tr)
ЗАКАЗЧИК/client
SALEntEin SA АРХИТЕКТУРА/ARcHItectURe
ArCH. jAPAZ
ГОД
2023 - in CorSo
ЛОКАЦИЯ/lOcAtIOn
MEnDoZA (ArGEntinA)
/DeSIGn
ЗАКАЗЧИК/client
FrAtini АРХИТЕКТУРА/ARcHItectURe
BErnArDo tori ГОД
2002 - 2008
ЛОКАЦИЯ/lOcAtIOn
DonorAtiCo (Li)
/DeSIGn
ЗАКАЗЧИК/client
tEnUtE LU SPADA SrL
АРХИТЕКТУРА/ARcHItectURe
tonino BrUno ГОД
2022 - in CorSo
ЛОКАЦИЯ/lOcAtIOn
BrinDiSi (Br)
/DeSIGn
castello Di Brolio
ЗАКАЗЧИК/client
BAronE riCASoLi
ГОД ПРОЕКТИРОВАНИЯ/DeSIGn
2007 - 2012
ЛОКАЦИЯ/lOcAtIOn
GAioLE in CHiAnti (Si)
val Delle rose
ЗАКАЗЧИК/client
CECCHi АРХИТЕКТУРА/ARcHItectURe
StUDIo roSi ArCHItEttUrA ГОД
2007 - 2012
ЛОКАЦИЯ/lOcAtIOn
GroSSEto (Gr)
/DeSIGn
ЗАКАЗЧИК/client
Antinori АРХИТЕКТУРА/ARcHItectURe
ASV3 ГОД
2006 - 2008
ЛОКАЦИЯ/lOcAtIOn
CAStEL DEL MontE (Bt)
/DeSIGn
ЗАКАЗЧИК/client
Antinori
ГОД ПРОЕКТИРОВАНИЯ/DeSIGn
2006 - 2009
ЛОКАЦИЯ/lOcAtIOn
SAn CASCiAno VAL Di PESA (Fi)
Monte Delle vIGne
ЗАКАЗЧИК/client
PiZZArotti АРХИТЕКТУРА/ARcHItectURe
ASV3 ГОД
2004 - 2006
ЛОКАЦИЯ/lOcAtIOn oZZAno tAro (Pr)
/DeSIGn
ЗАКАЗЧИК/client DonnAFUGAtA
ГОД ПРОЕКТИРОВАНИЯ/DeSIGn
2006 - 2008
ЛОКАЦИЯ/lOcAtIOn MArSALA (tP)
castello DI Meleto
ЗАКАЗЧИК/client
SoCIEtA’ AGrICoLA CAStELLo DI MELEto
ГОД ПРОЕКТИРОВАНИЯ/DeSIGn
2021 - In CorSo
ЛОКАЦИЯ/lOcAtIOn GAioLE in CHiAnti (Si)
ЗАКАЗЧИК/client
roBErto LACortE
ГОД ПРОЕКТИРОВАНИЯ/DeSIGn
2021 - In CorSo
ЛОКАЦИЯ/lOcAtIOn
PiSA (Pi)
Winery Project
SVC Winery Project
OUR SeRvIceS
1-cOnSUlTIng
SVC winery project offers its expertise in identifying the best design solution in the field of winemaking by evaluating with its team of experts the commercial offers available on the market. The creation of dynamic 2D and 3D renderings will allow, before the installation of the winemaking systems, to visualize a photorealistic reproduction, make modifications, and explore different options.
2-prOJecT mAnAgemenT
SVC Winery Project acts as an interlocutor in negotiations in order to obtain the most advantageous purchasing conditions, managing contacts with the professionals involved and performing operational assistance on several levels. Verification of design compliance implemented at each stage of work progress will ensure that costs and time are met.
3-deSIgn Of wInemAKIng SYSTemS
SVC Winery Project carries out the sizing of the winery’s production processes, calculating the capacity of tanks and their internal distribution to optimize processing cycles. Studies and calculations will be conducted regarding the grape reception line, winemaking systems, the necessary channels for wastewater disposal, and the construction types of buildings to create suitable environments and prepare the required temperature regulation systems. The company is also committed to designing bottling lines and packaging for the finished product.
4-fInAncIAl cOnSUlTIng And BUSIneSS plAn
SVC Winery Project conducts investment assessments aimed at the establishment to the acquisition, or restructuring of winery. We support clients in drafting a business plan focused on increasing profitability and leverating grants, financing, and contributions offered by public and community entities.
5-deSIgn Of ThermAl And hYdrAUlIc SYSTemS
SVC winery project designs distribution and functional schemes for air conditioning system, dampening and ventilation systems, for water-sanitary systems, for mechanical transport and the pipes necessary for the transfer of process fluids. It also ensures accurate control of the same on site during construction and installation.
6-deSIgn Of elecTrIcAl SYSTemS
SVC Winery Project produces calculation for the electrical systems of wineries, establishing parameters such as: how much energies the machines required, cable sizing, and protections required by CEI regulations. It also provides single-line diagrams of electrical panels and topographical single-line diagrams related to lighting and electromotive force
7-fIre SAfeTY prAcTIceS
SVC Winery Project provides comprehensive fire safety services, including layout design and fire load calculations based on client data, along with a through risk analysis. We also offer technical reports and gather all necessary documents related to materials required for obtaining fire prevention certificates
8-wATer TreATmenT
SVC Winery Project specializes in optimizing water cycle by treating incoming water and performing purification and recovery operations on outgoing water. Preliminary studies will facilitate the design of efficient systems, and the use of specific technologies will enable the disposal of process fluids.
9-AgrIcUlTUrAl enVIrOnmenTAl ImprOVemenT plAn
SVC Winery Project prepares the necessary documentation for submitting applications and obtaining permits related to the PAPMA. This includes a comprehensive overview of the company, agricultural operations, land improvement activities, a list of owend lands, buildings, and infrastructure, a description of the area’s environmental characteristics, and detailed information on total building volumes and surface areas.
10-wOrK mAnAgemenT And ASSISTAnce
SVC Winery Project manages the complete execution of work, both on-site and off-site, for activities related to the construction of projects. During the various execution phases, it carries out monitoring operations to ensure that the work is proceeding as planned and is fully completed. Ultimately, it verifies compliance with contract terms through testing and inspection.
Why choose us
The company values every winery, from prestigious estates to new promising rising stars, whether large or small, as each bottle tells a unique story
• Efficiency in Project Timelines
• In-depth Knowledge of Regulatory Procedures
• Perfect interface for providing information or reports to the technicians handling the procedures for obtaining public funding
• Perfect interface to provide information or reports to the technicians handling the procedures for obtaining public funding
• Accurate and objective sizing: based on an analysis of the client’s actual needs
• Comparative evaluation of available technologies: assessing and selecting the best offers on the market
• Diligent monitoring: during the testing and commissioning phases of the systems
Sicilia Italia 38 TENUTA ZISOLA SIRACUSA Sicilia Italia 39 CASTELLO DI INICI (SF) TRAPANI Sicilia Italia
COSTE GHIRLANDA TRAPANI Sicilia Italia
DONNAFUGATA TRAPANI Sicilia Italia
PANTELLERIA TRAPANI Sicilia Italia
CRISTINA AREZZO Toscana Italia
ANTINORI NEL CHIANTI CLASSICO FIRENZE Toscana Italia
CANTINA TUSCANIA FIRENZE Toscana Italia
46 ISOLE OLENA FIRENZE Toscana Italia 47 POGGIOTONDO FIRENZE Toscana Italia 48 SENSI FIRENZE Toscana Italia 49 TENUTA BACCO A PETROIO FIRENZE Toscana Italia
Toscana Italia
TENUTA LA NOVELLA FIRENZE Toscana Italia
TENUTA MONTELORO (SF) FIRENZE Toscana Italia
TENUTA PERANO FIRENZE Toscana Italia
TENUTA TIGNANELLO FIRENZE Toscana Italia 55 ANTICA FATTORIA LA PARRINA GROSSETO Toscana Italia 56 AZ. AGRICOLA MONTEBELLI GROSSETO Toscana Italia
GROSSETO Toscana Italia
GROSSETO Toscana Italia
GROSSETO Toscana Italia
CANTINA PIEVE VECCHIA GROSSETO Toscana Italia 62
ROBERTO GROSSETO Toscana Italia
FATTORIA ALDOBRANDESCA GROSSETO Toscana Italia
65 FATTORIA LE PUPILLE GROSSETO Toscana Italia
66 FORTEDIGA (SF) GROSSETO Toscana Italia
67 LE MORTELLE GROSSETO Toscana Italia
68 MAREMMA ALTA GROSSETO Toscana Italia
69 MOLINO DI GIUGNANO GROSSETO Toscana Italia
70 MORISFARMS GROSSETO Toscana Italia
71 OL.MA. GROSSETO Toscana Italia
72 PODERE LA PACE GROSSETO Toscana Italia
73 PODERI DI GHIACCIOFORTE GROSSETO Toscana Italia
74 POGGIO MORINO GROSSETO Toscana Italia
75 SAFINA (SF) GROSSETO Toscana Italia
76 SEQUERCIANI (SF) GROSSETO Toscana Italia
77 TENUTA BELGUARDO GROSSETO Toscana Italia
78 TENUTA PIANIROSSI GROSSETO Toscana Italia
79 TENUTA ROCCACCIA GROSSETO Toscana Italia
80 TENUTE CASTELPRILE (SF) GROSSETO Toscana Italia
81 TERENZI GROSSETO Toscana Italia
82 TERRE DEI FIORI GROSSETO Toscana Italia
83 TERRE DI TALAMO GROSSETO Toscana Italia
84 TERREDIFIORI GROSSETO Toscana Italia
85 VAL DELLE ROSE GROSSETO Toscana Italia
86 CAMPO ALLE COMETE (SF) LIVORNO Toscana Italia
87 CANTINA ISTITUTO DI PENA GORGONA LIVORNO Toscana Italia
88 CASALE DEL MARE AGRILANDIA LIVORNO Toscana Italia
89 CASTELLO DI BOLGHERI LIVORNO Toscana Italia
90 GUADO AL TASSO LIVORNO Toscana Italia 91 GUALDO DEL RE LIVORNO Toscana Italia 92 MICHELE SATTA LIVORNO Toscana Italia 93 PODERE SAPAIO (SF) LIVORNO Toscana Italia 94 POGGIO AL TESORO (SF) LIVORNO Toscana Italia
LIVORNO Toscana Italia
TENUTA MERAVIGLIA LIVORNO Toscana Italia
FATTORIA SARDI GIUSTINIANI LUCCA Toscana Italia 98 IL MONTICELLO LUCCA Toscana Italia
TENUTA DELLO SCOMPIGLIO LUCCA Toscana Italia
CASTELLO DEL TERRICCIO PISA Toscana Italia
Italia
MARCHESI GINORI LISCI PISA Toscana Italia
PAGANI DE MARCHI PISA Toscana Italia
TENUTA DI CANNETO PISA Toscana Italia
TENUTA PODERNOVO PISA Toscana Italia
Toscana Italia
A CERRETO SIENA Toscana Italia
Italia
Toscana Italia
SANTA CHIARA (SF) SIENA Toscana Italia
Toscana Italia
BRANCAIA CASTELLINA (SF) SIENA Toscana Italia
Toscana Italia
DELLE VIGNE (SF) SIENA Toscana Italia
SIENA Toscana Italia
SV Consulting srl
Via Ludovico Muratori, 1 - 56017 S.Giuliano Terme Pisa
