Fish Finger Wraps For Kids

Adele Trathan’s fish finger wraps are an easy, weekend or summer holiday lunch for kids to make, using a few staple ingredients from the fridge and freezer, wrapped up for a nutritionally balanced and deliciously simple meal

SERVES 4

Fish Finger Wraps

FOR KIDS

INGREDIENTS 8 fish fingers 4 tortilla wraps 1 Little Gem lettuce or similar 2 ripe tomatoes ½ cucumber ½ red onion or 4 spring onions 2 tbsp mayonnaise 2 tbsp tomato ketchup 1 lemon, quartered METHOD

1Pre-heat the grill to a medium to high heat. Grill the fish fingers, turning occasionally, for 12-15 minutes until crisp and golden.

2In the meantime, mix the ketchup and mayonnaise together in a bowl. Slice the lettuce, then chop the onion, tomatoes and cucumber into small pieces.

3Spread a generous amount of the mayonnaise/ketchup mixture on one side of each tortilla wrap. Layer with the lettuce, tomatoes, cucumber and onions then top with two fish fingers.

4Serve with a wedge of lemon for the kids to squeeze. Wrap up, tuck in, then make some more!