CRR Aug 2014

CRREADER.COM • August 15 – September14, 2014 • COMPLIMENTARY Helping you discover and enjoy the good life in the Columbia River region at home and on the road.

LATE SUMMER

FOOD

Great Grill Trio & GAZPACHO page 16-17

DOG DAYS

IN THE GARDEN

page 14

OUT•AND•ABOUT

The

good life in summer

VISITING WINDY RIDGE

A NEW LOOK AT MT. ST. HELENS

page 30

page 19

COLUMBIA RIVER

dining guide

Visit Our Website: Your Recycling Information and Learning Hub Information

Get tips on how best to recycle different items, request schedule and brochure, report missing or damaged container

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Learn how to save money by changing simple habits, improve family health and clean up the planet for our children and future generations

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Please do not place your recyclables in plastic bags. Place directly into your BROWN recycling container.

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2 /August 15 – September 14, 2014 / Columbia River Reader

In an effort to serve you better, the City has compiled common information that residents often request, plus created an easy way for you to communicate with us.

Got a question? Just Ask Longview!

www.longviewrecycles.com

T

he Dog Days of summer are presenting us with some of the best weather we could ask for — great for barbecuing, baseball, berry picking and basking in the shade.

For gardeners, it’s a time for a “lazy, hazy routine of maintenance,” according to Northwest Gardner Nancy Chennault.

Except for watering, which is vital.

Check out her Top 10 garden tips for the Dog Days of summer (page 14).

There’s an interesting story behind summer’s sultry days becoming known as Dog Days. To make sense of the night sky, the ancients imagined images in star patterns now known as constellations. They saw bears (Ursa Major and Ursa minor), twins (Gemini), a bull (Taurus) and dogs (Canis Major and Canis Minor ). The brightest of the stars in Canis Major (the big dog) is Sirius, which also happens to be the brightest star in the overall night sky.

Sirius, “the dog star,” is visible in the southern sky during January, but in the summer it rises and sets with the sun. During late July, when Sirius is in conjunction with the sun, the ancients believed that its heat added to the heat of the sun, creating a stretch of hot weather. They named this period

Sue’s Views

Dog Days, summer stars, stunning Mt. St. Helens of time — the 20 days before the conjunction to 20 days after — “dog days” after the dog star. Of course, we moderns now know that summer’s warmth is caused by the tilt of the sun, not from added radiation from a faraway star.

The conjunction of Sirius with the sun varies some with latitude and due to the gradual drifting of the constellations over time they are not in exactly the same place in the sky today as they were in ancient Rome. Today, technically, Dog Days occur July 3 to August 11. But the term is loosely applied to the long, hot days of July and August.

Along the itinerary, I was also impressed by the number of non-local visitors clustered at the viewpoints and climbing the 361-step “staircase” for a stunning view of the crater from Windy Ridge. People are coming from around the globe to see Mt. St. Helens and its marvelous display of spectacular devastation followed by renewal.

Views from the top Karla Dudley’s story (page 19) describing her and David Bell’s recent jaunt to Windy Ridge at Mount St. Helens inspired me to take a closer look. Ned, Perry, our German house guest, Daniel (see page 5 and 29) and another family friend and I drove the Longview-Randle-Windy RidgeCougar-Woodland-Longview loop in early August.

May I suggest you invite some friends, fill your gas tank and pack a picnic?

Get an early start and stop for breakfast in Randle at the Mount Adams Café, a charming, sparkling clean oldfashioned diner. Continue on toward Windy Ridge and take a lunch break at one of the picnic areas along the route, and on the final home stretch, grab a beverage at the Cougar Bar & Grill.

I recommend their jalapeño poppers, a fitting ending to a day devoted to visiting a volcano, don’t you think?

The landscape around Mt. St. Helens has changed since the time many of us formed nostalgic memories of camping, hiking and huckleberry-picking, but it’s coming back. I was amazed, seeing Spirit Lake with my own eyes. It looks more like the pre-eruption “original” than I expected.

Columnists and contributors: David Bell Dr. Bob Blackwood Nancy Chennault Karla C. Dudley Melanee Evans Amy Fischer Daniel Kellner Suzanne Martinson Laurel Murphy Ned Piper Perry Piper Alan Rose Kari Rushmer Randy Sanders Paul Thompson

In this Issue

Production Staff: Production Manager/Photographer: Perry E. Piper Accounting/Editorial Assistant: Lois Sturdivant Editorial & Proofreading Assistants Kathleen Packard, Sue Lane, Michael Perry, Marilyn Perry Advertising Representatives Ned Piper, Manager (360-749-2632) Sue Lane (360-261-0658 Columbia River Reader P.O. Box 1643 • Rainier, OR 97048 Website: www.CRReader.com E-mail: publisher@crreader.com Phone: 360-749-1021 Subscriptions $26 per year inside U.S. (plus $2.08 sales tax mailed to Washington addresses).

The historic Columbia County Courthouse in St. Helens, viewed from the Columbia River.

Photo by Perry Piper.

Gazpacho photo by Miguel Garcia Saaved - Fotolia.com.

Geranium photo by Nancy Chennault.

Mt. St. Helens from Windy Ridge photo by David Bell.

Cover Design by

Columbia River Reader is published monthly, with 13,500 copies distributed free throughout the Lower Columbia region in SW Washington and NW Oregon. Entire contents copyrighted

by Columbia River Reader. No reproduction of any kind is allowed without express written permission of the publisher. Opinions expressed herein belong to the writers, not necessarily to the Reader.

CRREADER.COM Access the current issue, Dining Guide and Columbia River Reader Past Issue Archives (from January 2013), under “Features, Selected new articles will be posted monthly in “Articles.”

Sue Piper

Columbia River Reader . . . helping you discover and enjoy the good life in the Columbia River region at home and on the road.

ON THE COVER Publisher/Editor: Susan P. Piper

However you fill your Dog Days, may your summer continue to erupt with enjoyment.

4

Letters to the Editor

5

Longview’s Outdoor Gallery: Follow the art, and vote!

7

Book Review ~ All the Light We Cannot See / Bestsellers List

8

Farmers & Community Markets

8

Miss Manners

9

My Slant: Summer Quiet by Melanee Evans

11

Biz Buzz

13

Tom Myklebust on Sports: Local football outlook

14

Northwest Gardener ~ Top 10 garden tips for Dog Days

16

Cooking with the Farmer’s Daughter: Summer soup

17

Man in the Kitchen ~ Three favorites for the grill

19

Out & About ~ Windy Ridge at Mt. St. Helens

21

Let the People Drink Wine by Randy Sanders

23

Where Do You Read the Reader?

24

The Beehive: A flawlessly humming factory

26-27 Outings & Events Calendar / Music Scene 28

Movies: A Most Wanted Man; Lucy

29

Lower Columbia Informer ~American Brothers

30

Columbia River Dining Guide

32

Huckleberry Picking in the Gifford Pinchot Forest

34

The Spectator ~ Seafood and huckleberries

34

What’s Up Under the Bridge ~ Port of Longview Columbia River Reader /August 15 – September 14, 2014 / 3

Letter to the Editor Community theatre Kris and I just returned from a fun little production of Pirates of Penzance down in Scappoose which you mentioned in the June CRR. Thanks for alerting us. Community productions have such heart. It was a blast ­— and a unique way to celebrate Kris’ birthday.

Internal Medicine & Preventative Care Open Every Day for Your Convenience Holidays & Weekends Included Neal R.Kirkpatrick, MD, FACP, FACC

Richard A. Kirkpatrick, M.D., FACP

Welcome our newest providers

Dr. Homayoun Saraf Rebecca L. Becker, MD, ABIM

Vlad Bogin, MD, ABIM

Women’s Health/Gynecology David B. Kirkpatrick, MA, MMSc, PA-C

and

Charles Houchin, MCHS, RRT, PA-C

Zach Migel

Here is a photo I took of the replacement of the marquee at the Longview Theatre, being renovated by Stageworks Northwest.

It was installed on July 19 as part of a Community Development Block Grant program and local contributions that are (being used for) renovating the former movie house/slot car race track/indoor skateboard rink. Their productions have been incredible and their next season promises more of the same.

Dennis Weber Longview, Wash.

Mrs. Renoir at lunch Finding Renoir’s Luncheon of the Boating Party on the cover of the July-August issue of Columbia River Reader was a special pleasure.

For the past few years, I have been fortunate to see the painting nearly annually at the Phillips Collection in Washington D.C.; the last time was just over a month ago on June 12.

I enjoy sitting on a bench in front of the painting and studying it. The Renoir, along with A Sunday on La Grande Jatte by Georges Seurat

Bryan Whetton, BA, PA-C

Karen L. Joiner, MSN, ARNP Physician Assistant Internal Medicine

We Accept Most Insurance Plans Elena Olsen, MD

Extended clinic hours:

Mon-Fri, 8am to 8pm Sat, 9am to 1pm Sun, Noon to 4pm

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— at The Art Institute of Chicago, which I have seen only once — are my two most favorite paintings. Both are unexpectedly large canvasses.

360-423-9580 Bev Search, RN, FNP, MA, ARNP

1706 Washington Way, Longview

ON THE CIVIC CENTER

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Kirkpatrick Foot & Ankle 360-575-9161 783 Commerce Ave. Suite 120

Leanne Williams, MSN, ARNP

• American Board of Podiatric Surgery • Diabetic Foot Care • Ingrown Toenails • Heel & Arch Pain Mark Rawson, DPM, Podiatrist

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BOTH BUSINESSES UNDER SAME OWNERSHIP 4 /August 15 – September 14, 2014 / Columbia River Reader

A Sunday on La Grande Jatte

Columbia River Reader Print Submission Guidelines

Letters to the Editor (up to 200 words) are welcome. Longer pieces, or excerpts thereof, in response to previously-published articles, may be printed at the discretion of the publisher and subject to editing and space limitations. Items sent to CRR may be considered for publication unless the writer specifies otherwise. We do not publish letters endorsing candidates or promoting only one side of controversial issues.

Name and phone number of writer must be included; anonymous submissions will not be considered.

U n s o l i c i t e d s u b m i s s i o n s m ay b e considered, provided they are consistent

The Longview Theatre, home of Stageworks Northwest. For tinfo on their next two productions, see page 18 and 26.

Luncheon of the Boating Party

While the Phillips Collection is very extensive, this is the only Renoir that Duncan Phillips ever bought; his succinct reply to the renowned collector Dr. Albert Barnes (who bought many Renoirs) as to why Phillips had only one, was, “It’s the only one I need.”

Ironically, just this past week, I was in the home of some dear friends who are moving to a smaller place.

On their wall was a print of just the woman (Aline Charigot, later to become Renoir’s wife) holding a dog.

I admired the print and told them of my love for the painting. Several days later, I got a call asking me to come by for something. Guess what I now own? What a joy!

Bruce Eyer Longview, Wash.

with the publication’s purpose—to help readers “discover and enjoy the good life in the Columbia River region, at home and on the road.” Advance contact with the editor is recommended. Information of general interest submitted by readers may be used as background or incorporated in future articles.

Outings & Events calendar (free listing): Events must be open to the public. The arts, entertainment, educational and recreational opportunities and community cultural events will receive listing priority. See submission details, page 29. Businesses and organizations wishing to promote their particular products or services are invited to purchase advertising.

LONGVIEW OUTDOOR GALLERY

SUMMER GUEST FROM ABROAD

Follow the art ~ and vote!

T

By Laurel A. Murphy

he Longview Outdoor Gallery (LOG) sculptures have been temporarily relocated to the 1200 and 1300 blocks of Commerce Avenue. This will make way for the Longview Downtown Streetscape project, which will add new sidewalks, trees, lighting, benches and rain gardens on Commerce between Broadway and Vandercook Way. The art will be re-placed in permanent locations once the project is finished in late December.

LOG invites the community to vote for their favorite sculpture, to be purchased for the City’s permanent collection. The nine eligible sculptures for this year’s voting are located in downtown Longview. View the sculptures online under the “Art for Sale” link at www.longviewlog.org.

Brochures and paper ballots are available at a number of downtown locations including: Broadway Gallery, Teague’s, McThread’s, The Merk, Longview Library and City Hall.

A ballot box is located at Broadway Gallery, 1418 Commerce Avenue. You can also vote “Tah-Da” by C.J. Rench, at 1338 Commerce, near the electronically at www.surveymonkey.com/s/ corner of Broadway and Commerce. Photo by Daniel Kellner. FPPJ986. Voting ends on September 30, 2014.

LOG representatives lead sculpture tours the first Thursday of every month at 6pm in conjunction with Broadway Gallery’s First Thursday event.

The Longview Outdoor Gallery aims to provide a rotating exhibit of outdoor sculptures and to acquire new pieces for the City of Longview’s permanent art collection.

For more information, contact Laurel Murphy, 360-673-3866 or lamurphy@ kalama.com.

Bill Maxwell NMLS#188558

360-901-9633

Daniel Kellner (left) and Perry Piper, glide past Columbia River Reader’s office in downtown Longview on their Segway personal transporters.

T

he Piper family welcomes their houseguest Daniel Kellner, 15, of Stuttgart, Germany, visiting for the month of August. At last, Perry has a little brother! See related story, page 29.

Daniel, an accomplished pianist and trumpet player, is practicing his already-good English-speaking skills. He enjoys photography and took several shots for this issue of the Columbia River Reader (see photo at left, this page, and several taken at Mt. St. Helens, pages 19-20).

Daniel’s grandfather, Gottfried Eichler, of Uberlingen, Germany, was Longview’s first foreign exchange student, attending R.A. Long High School in 1953-1954. He lived with the Em and J a n e P i p e r f a m i l y, which included young N e d Piper, then a j u n i o r Gottfried “Ike” Eichler high schooler. The families have stayed in touch over the Carrie Medack Roni Silvery years.

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Mr. Eichler regrets he will be unable to attend the upcoming 60th Reunion of the RAL Class of 1954, but sent a written greeting via his grandson, Daniel, which will be personally delivered to former classmates.

Columbia River Reader /August 15 – September 14, 2014 / 5

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We are proud to be part of Windermere’s “Kicks for Kids” campaign, a back-toschool sneaker drive for lowincome youth.

Here’s how you can help: Through August 22, drop off a pair of new or gently used sneakers for kids grades K-12 at our office Monday-Friday 8:30 a.m. - 5:30 p.m.

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We are proud to announce the addition of Holly Stagg, DDS to our team at Lower Columbia Oral Health.

Dr. Stagg is accepting new patients.

Visit www.lcoh.net or call 360.636.3400 for an appointment.

Most insurances accepted.

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Lower Columbia Oral Health Center for Implant Dentistry

&

“Where Dentistry Meets Medicine” 1538 11th Ave. Longview, WA • www.lcoh.net • 360-636-3400 6 /August 15 – September 14, 2014 / Columbia River Reader

Cover to Cover Brought to you by Book Sense and Pacific Northwest Booksellers Association, for week ending August 3, 2014, based on reporting from the independent bookstores of Alaska, Washington, Oregon, Idaho and Montana. For the Book Sense store nearest you, visit www.booksense.com

Top 10 Bestsellers PAPERBACK FICTION

PAPERBACK NON-FICTION

HARDCOVER FICTION

1. Gone Girl Gillian Flynn, Broadway, $15 2. The Signature of All Things Elizabeth Gilbert, Penguin, $17 3. The Rosie Project Graeme Simsion, S&S, $15.99 4. Orphan Train Christina Baker Kline, Morrow, $14.99 5. The Cuckoo’s Calling Robert Galbraith, J.K. Rowling, Mulholland, $18 6. The Ocean at the End of the Lane Neil Gaiman, Morrow, $14.99 7. How the Light Gets In Louise Penny, Minotaur, $15.99 8. The Lowland Jhumpa Lahiri, Vintage, $15.95 9. A Tale for the Time Being Ruth Ozeki, Penguin, $16 10. Where’d You Go, Bernadette Maria Semple, Back Bay, $14.99

11. The Boys in the Boat Daniel James Brown, Penguin, $17, 2. Unbroken: A World War II Story of Survival, Resilience, and Redemption Laura Hillenbrand, Random House, $16 3. Wild Cheryl Strayed, Vintage, $15.95 4. Behind the Beautiful Forevers Katherine Boo, Random House, $16 5. Lawrence in Arabia Scott Anderson, Anchor, $17.95 6. Let’s Explore Diabetes With Owls David Sedaris, Back Bay, $17 7. One Summer: America, 1927 Bill Bryson, Anchor, $16.95 8. Short Nights of the Shadow Catcher Timothy Egan, Mariner, $15.95 9. Orange Is the New Black Piper Kerman, Spiegel & Grau, $16 10. Pilgrim’s Wilderness Tom Kizzia, Broadway, $14.95

1. The Book of Life Deborah Harkness, Viking, $28.95 2. The Goldfinch Donna Tartt, Little Brown, $30 3. All the Light We Cannot See Anthony Doerr, Scribner, $27 4. Remains of Innocence J.A. Jance, Morrow, $26.99 5. The Silkworm Robert Galbraith, J.K. Rowling, Mulholland, $28 6. California Edan Lepucki, Little Brown, $26 7. Lucky Us Amy Bloom, Random House, $26 8. Written in My Own Heart’s Blood Diana Gabaldon, Delacorte, $35 9. The Queen of the Tearling Erika Johansen, Harper, $26.99 10. William Shakespeare’s Star Wars Ian Doescher, Quirk, $14.95

HARDCOVER NON-FICTION 1. Everything I Need to Know I Learned From a Little Golden Book Diane Muldrow, Golden Books, $9.99 2. A Spy Among Friends: Kim Philby and the Great Betrayal Ben Macintyre, Crown, $27 3. Tibetan Peach Pie Tom Robbins, Ecco, $27.99 4. Astoria Peter Stark, Ecco, $27.99 5. Capital in the Twenty-First Century Thomas Piketty, Belknap Press, $39.95 6. Can’t We Talk About Something More Pleasant?

Roz Chast, Bloomsbury, $28 7. A Wolf Called Romeo Nick Jans, Houghton Mifflin Harcourt, $26 8. Hard Choices Hillary Rodham Clinton, S&S, $35 9. Grain Brain David Perlmutter, Little Brown, $27 10. The Mockingbird Next Door Marja Mills, Penguin Press, $27.95

MASS MARKET 1. A Game of Thrones George R.R. Martin, Bantam, $9.99 2. A Dance With Dragons George R.R. Martin, Bantam, $9.99 3. The Name of the Wind Patrick Rothfuss, DAW, $8.99 4. Outlander Diana Gabaldon, Dell, $9.99 5. A Clash of Kings George R.R. Martin, Bantam, $9.99 6. A Feast for Crows George R.R. Martin, Bantam, $9.99 7. A Storm of Swords George R.R. Martin, Bantam, $9.99 8. I Know Why the Caged Bird Sings Maya Angelou, Ballantine, $6.99 9. The Catcher in the Rye J.D. Salinger, Little Brown, $8.99 10. The Wise Man’s Fear Patrick Rothfuss, DAW, $9.99

CHILDREN’S INTEREST 1. The Fault in Our Stars John Green, Speak, $12.99 2. If I Stay Gayle Forman, Speak, $10.99 3. The Giver Lois Lowry, Harcourt, $9.99 4. Minecraft: Essential Handbook Scholastic, $7.99 5. Looking for Alaska John Green, Speak, $9.99 6. An Abundance of Katherines John Green, Speak, $9.99 7. Minecraft: Redstone Handbook Scholastic, $7.99 8. Paper Towns John Green, Speak, $9.99 9. The Book Thief Markus Zusak, Knopf, $12.99 10. Eleanor & Park Rainbow Rowell, St. Martin’s Griffin, $18.99

CLIP AND SAVE for easy reference at your bookstore or when browsing at your local library, bookshop, e-book source or book-loving friend’s shelf.

BOOK REVIEW All the Light We Cannot See

By Anthony Doerr Scribner $27.

What the war did to dreamers, laments a character at the end of Anthony Doerr’s new novel, All the Light We Cannot See. It’s 1944 in occupied France, a few weeks after the D-Day invasion. Marie-Laure LeBlanc is a sixteen-year-old French girl who is blind. Werner Pfennig is

Alan Rose, author of Tales of Tokyo, The Legacy of Emily Hargraves and The Unforgiven organizes the monthly WordFest gatherings. He can be reached at www.alan-rose. com, at www.

Facebook. com/Alan.

Rose.Author, and www.

Facebook.com/ WordFestNW.

Trajectories of the human soul It strikes Werner just then as wondrously futile to build splendid buildings, to make music, to sing songs, to print huge books full of colorful birds in the face of the seismic, engulfing indifference of the world—what pretensions humans have! Why bother to make music when the silence and wind are so much larger? Why light lamps when the darkness will inevitably snuff them? When Russian prisoners are chained by threes and fours to fences while German privates tuck live grenades in their pockets and run? ~ from All the Light We Cannot See

an eighteen-year-old German soldier.

Their lives are about to converge in the historic walled town of Saint-Malo.

The story then jumps ten years earlier, and in brief, alternating chapters, we follow Marie and Werner through their childhoods and adolescences as they make their way to a rendezvous in the future neither could have imagined.

Marie loses her sight at the age of six, but her devoted father, who works at the National Museum of Natural

By Alan Rose

History in Paris, finds creative ways to help her compensate for the loss, and she develops a curious and active mind.

Werner and his younger sister, Jutta, are orphans in Germany as Nazism rises around them. Werner has a fascination and aptitude for mechanical things, and he builds radios from discarded junk.

With these, he and Jutta entertain themselves listening to programs.

Because of this technical aptitude, Werner is sent to an elite school for Hitler Youth, where he devises the equipment and methodology to “triangulate” and identify the location of another radio transmitter’s signal.

fighters in Eastern Europe. As the Germans prepare for the Normandy invasion, Werner is sent to France to locate the French resistance’s radio signals.

And the scene is set.

When Marie and Werner’s lives at last converge, we see what they cannot: their personal stories trailing behind them like the tails of two comets.

What we call destiny may be sensing the way one has come before it happens, and glimpsing the trajectory of the soul working backwards in time.

•••

With the outbreak of war and the Germans’ advance on Paris, the museum attempts to safeguard its greatest treasures. Marie’s father is entrusted to take with him and hide a large exquisite diamond, called the Sea of Flame. He and Marie depart for the small seaside town of Saint-Malo in Brittany, where they stay with Marie’s eccentric great uncle Etienne. Hidden within his house, Etienne has a radio that he uses to send messages for the French resistance.

The Wehrmacht has successfully used Werner’s skill to locate and destroy the radio transmitters of the resistance

cont page 8

Sept 2 • Cassava 1333 BROADWAY LONGVIEW

Columbia River Reader /August 15 – September 14, 2014 / 7

Civilized Life

Community / Farmers’ Markets Astoria Sunday Market Sundays • 10–3 thru Oct 12 Downtown on 12th, just west of Hwy 30, Astoria, Ore. Info: Cindi Mudge, 503-325-1010 Battle Ground Village Outdoor Market Saturdays • 10­–4 thru Sept 27 At Battle Ground Village SE 10th Ave & SE Commerce Ave Battle Ground, Wash. www.bgvillage.com Info: Jennifer Riddle 360-397-0334 Clatskanie Farmers’ Market Saturdays• 10–2 thru Sept.

Cope Park. From Hwy 30, turn north on Nehalem, east on Lillich. Produce, arts/craft vendors, food carts. clatskaniefarmersmarket.wordpress.com Info: Darro Breshears-Routon 971-506-7432 Sonia Reagan 503-728-3509 Columbia-Pacific Farmers’ Market Fridays • 4–7 thru Oct 10 Downtown Long Beach, Wash. www.longbeachwa.gov Info: 360-642-4421 Cowlitz Community Farmers’ Market Tues and Sats • 9–2 thru Oct 7th Ave, Cowlitz Expo Center, Longview, Wash. www.cowlitzfarmersmarket.com Info: John Raupp 360-785-3883 Jrshamrockhill3@aol.com Farmers & Artisan Market Sundays • 10–3 Parking lot on the corner of 15th and Broadway, Longview, Wash.

Info: Betty Erickson 360-957-2515 Goble Community Market 3rd Saturday • 9–2 Thru Sept Additional days may be added Aug & Sept Goble Tavern parking area, Goble, Ore. Info: 503-396-0503 or goblecommunitymarket@gmail.com Items for sale must be handmade or farmraised.

Ilwaco Saturday Market Saturdays • 10–4 thru Sept 27 Port of Ilwaco, Ilwaco, Wash. www.portofilwaco.com Info: Bruce Peterson 503-338-9511

Puget Island Farmers’ Market Fridays • 3–6 59 West Birnie Slough Rd, Cathlamet, Wash.

Info: Rob and Diane 360-849-4145 Check us out on Facebook River People Farmers Market Thursdays • 3–7 Thru Oct 7 Downtown Astoria at 13th and Duane St, Astoria, Ore. www.northcoastfoodweb.org Salmon Creek Market Tuesdays • 11–3 Thru Sept At Legacy Hospital entrance 2211 NE 139th St., Vancouver, Wash www.salmoncreekfarmersmarket.com Info: Ann Foster, 360-574-5093 Thursdays • 3–7 July thru Sept 1315 NE 134th St., Vancouver, Wash.

Behind Biscuits Café Spirit Market Sundays, 12–3pm thru Oct. 26 St. Stephen’s Episcopal Church 22nd and Louisiana St., Longview Native, ornamental, and edible plants, jams & jellies, baked goods, honey, eggs, fresh produce, coffee, and more, provided by Watershed Gardens.

St. Helens Open Air Market Thursdays • 2–9 Live music 6–9 at the Amphitheatre St. Helens Plaza, St. Helens, Ore. Info: christina.13nights@gmail.com Scappoose Community Club Farmers Market Saturdays • 9–2 thru Sept 27 E. 2nd Street (street closed during market), Scappoose, Ore. (between City Hall & Library - visible from Hwy 30) wwwscappoosefarmermarket.com Info: Bill Blank 503-543-3469 Woodland Farmers Market Fridays • 4–8 Thru Aug 29 Hoffman Plaza, Woodland, Wash. www.woodlandfarmersmarket.org Info: 360-852-2670 or 360-903-9084

By Judith Martin

Late guests, bonding with food servers, what inheritance?

1. DEAR MISS MANNERS: My mother was from the South, and accordingly she impressed upon me the fine art of entertaining guests in one’s home. I love to cook, and I truly prefer to cook dinner for friends over meeting at a restaurant.

My problem is that, invariably, every guest feels that an invitation for 6:30 can mean 6:45 or 7 p.m. This literally happens over and over again.

What I don’t understand is that people never do this to a restaurant.

Right now I am sitting at my computer at 6:47 waiting for a guest who was supposed to be here at 6:30; she texted me at 6:25 saying she was just leaving her home, and from her latest message, she is still another 12 to 15 minutes away. Needless to say, the dinner is completely overcooked.

What should I say when inviting guests to dinner? Should I ask people to call an hour in advance if they know they will be late? Should I only cook food that can sit in the oven for an additional hour without being ruined? Give up inviting people to our home?

I would think it was a not-so-subtle commentary on the quality of my cooking if I didn’t get besieged with requests for my recipes.

GENTLE READER: Miss Manners is loath to question the hopes of Southern mothers, good cooks and hospitable hosts, and she lacks sympathy with tardy guests.

But you sound in need of a drink.

Locally-grown green beans, tomatoes, corn, peaches, apples, fruits & vegetables, Walla Walla Sweets, Hermiston melons

Miss Manners

... also baked goods and crafts!

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8 /August 15 – September 14, 2014 / Columbia River Reader

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It doesn’t have to be alcohol, and you don’t even have to drink it yourself.

But you could save yourself angst by providing the usual half-hour in which those who arrive on time are served drinks and small nibbles.

Now please stop tearing your hair out; it might get into your beautifully cooked food. Miss Manners is not absolving the latecomers; she is going to teach you to retrain them.

When you issue invitations for 6:30, you should add, “We will be sitting down to dinner promptly at 7.” Not only will this warn the stragglers, but it will relieve those who time their arrivals to avoid the endless cocktail hours to which other hosts have subjected them.

You will have timed your food accordingly and should serve it at the announced time. Guests who arrive later should be seated then, and told graciously, “I knew you would want us to go ahead.”

Lest you feel rude about doing this, Miss Manners assures you that there is distinguished precedent for this.

That Southern gentleman George Washington insisted that official dinners over which he presided would be served at the announced time, explaining that delay would upset the cook. In your case, you know that to be true.

2. DEAR MISS MANNERS: My mother passed away recently, and my brother, my sister and I miss her terribly. It is amazing to me the number of people who ask me if she “left us anything” — referring to any inheritance. What’s a polite response that will let people know they are out of line?

GENTLE READER: “She left us orphaned.”

3. DEAR MISS MANNERS: Is there an acceptable way for a gentleman to introduce himself to a lady whose acquaintance he wishes to make, in a public place like a museum, store, bar or restaurant?

GENTLE READER: You mean other than by social media, hook-up apps and offensive one-liners? cont page 10

My Slant

Summer quiet

Choosing new thoughts increases joy in all seasons

By Melanee G. Evans

E

very late summer after a flurry of doings, my hammock welcomes me to climb into its outstretched smile. I crush lavender for a pint of lemonade, flip off my flip flops, then melt into the macramé of quiet.

Quiet. The unadorned portal to peace.

The unsung heroine of modern day cacophony. The field where questions find answers, and effort becomes ease.

Ah, summer! The season of timelessness and rest. When we toss troubles in the lake like skipping stones, and lie on our backs watching clouds float by until twilight and beyond.

For many of us however, just as we relax into our suspended silence, our peace is disturbed by the roar of the lawnmower, the blare of a radio, and the racing thoughts of all we must do to prepare for fall.

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Planting fall flowers. Fertilizing before the first frost. Cleaning the gutters.

Back to school shopping. Carpool arrangements. Family calendars.

Projects at work.

Before we know it, we’re rolling out of the hammock, racing to get busy and lamenting with Shakespeare that the lease of summer doth, indeed, hath all too short a date.

Or does it?

While we cannot take the fullness of blue skies, lit evenings, ripe berries, and blooming dahlias into next year, is it possible that we can carry with us the same divine sense of peace and rest? Can we, likewise, still hear the wisdom from the conch shell of our soul that we are going to be okay no matter what happens?

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There is a pervasive belief in our culture that our experience of life happens from the outside-in. That our inner state of wellbeing and happiness is determined by whether our preferences are met by the outside world. We sometimes believe, for example, that other people, the weather, the events on our calendar, our possessions, and our life circumstances determine our emotional experience.

But from everything the great philosophers, theologians, poets, thinkers, and sages have been pointing to for millennia, our emotional experience of life actually happens from the inside-out. In other words, the way we are feeling in this very moment has nothing to do with anything on the outside. We don’t feel the wonder and bliss of our favorite season, we “feel” our thinking about that season.

This is why your neighbor loathes summer ants and children’s chalk art on the pavement, while you see both as intriguing creatures at work and play.

Or why one person dreads the crisp air and expanded schedule of autumn, and another person stirs with excitement and anticipation. The only difference in these examples is the thoughts each person believes to be real, and the feelings that inevitably come with those thoughts.

The truth is, a thought is just a thought. Like clouds in the sky, they come and go and there’s nothing we have to do with them. Just because a cloud looks like an elephant, doesn’t

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mean it really is. It’s just a thought, and letting it pass is a choice we can make at any time.

On a personal note, I happen to be writing this piece on a picnic table in the mountains at a family reunion.

My husband, girls, and relatives are playing water frisbee in the same dam near where I grew up, a magical place I haven’t visited in 20 years. The desert sun is ablaze at 94 degrees, and I have the thought that I’d rather be playing in the cool water than sitting on this hot bench, writing. I let the thought pass, and instead of feeling sadness, self-pity, or anxiousness, what rises to the surface instead is a deep river of calm and joy.

What this good news means is that we don’t have to be ancient philosopher s to experience life in a whole new way. All we have to be is ordinary human beings. Human beings with the extraordinary ability to choose new thoughts at any moment about anything, and rest in a deeper, more beautiful feeling of life no matter the circumstance. No matter the season.

••• Melanee Evans is a cloud-watching, ant-observing, chalk drawing mother of three girls in Kelso, and enjoys noticing the quiet peace of life in the everyday. To say hello, reach her at melanee.evans@ gmail.com.

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Columbia River Reader /August 15 – September 14, 2014 / 9

Miss Manners

cont from page 8

Miss Manners commends you on your desire to forgo these regrettable practices and indeed prove yourself to be a gentleman.

As you seem to frequent interesting places, you could endeavor to strike up a conversation that relates to them — an opinion or a recommendation — and see where it leads. Just please be aware of social cues indicating absence of interest or of a mate. It occurs to Miss Manners that unwanted attention and lack of social graces are likely what have made the other methods so prevalent.

4. DEAR MISS MANNERS: What is the correct thing to do if you are to attend a baby shower, but then you have a funeral for a family member (a not-close in-law) happen at the same time? Attend the already RSVP’d shower or the funeral?

GENTLE READER: The funeral. Miss Manners recognizes few excuses for canceling a social commitment, but death is a legitimate excuse. No one will think you have abandoned the shower for something that promises more fun.

5. DEAR MISS MANNERS: When my husband and I dine at a restaurant, if the waiter does not give us his name upon greeting us, my husband will ask for it. My husband then proceeds to introduce us to the waiter, saying, “I’m Joe, and this is Jane.”

the restaurant to enjoy a meal. Am I wrong — is this introduction proper or appropriate?

I find this to be incredibly awkward and even patronizing. It seems unnecessary for the waiter to know our names, as we are not trying to make friends. We’re always friendly to wait staff and we tip well, but we’re ultimately just at

•••

GENTLE READER: Not unless your husband intends to invite the waiter to share your meal, in which case Miss Manners wonders who will bring the food.

Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, dearmissmanners@gmail.com; or through postal mail to Miss Manners, Universal Uclick, 1130 Walnut St., Kansas City, MO 64106.)

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Biz Buzz What’s Happening Around the River Biz Buzz notes news in local business and professional circles. As space allows, we will include news of innovations, improvements, new ventures and significant employee milestones of interest to readers.

Please email publisher@crreader.com to share the local buzz.

1490 KLOG, 105.5 KUKN, and 101-5 The Wave welcome Longview native John Paul — a 27 year radio vet whose career started at KLOG in 1987 — as the new general manager.

Born and raised in Longview and a 1992 graduate of R. A. Long John Paul High School, Paul was most recently vice president of programming at Westwood One Radio Networks in Denver, where he oversaw the programming of nearly 2,000 radio stations across the country.

Previously, he was program director at WKKG in Columbus/Indianapolis, Indiana, later joining CBS Radio in Buffalo, New York. In 2005, CBS Radio transferred Paul to KUPL in Portland. He has been named multiple times by Radio Ink magazine as one of “America’s Best Program Directors.”

He has served on the board of directors of Country Music Association (CMA) and the St. Jude Children’s Research Hospital Radiothon and taught an integrated media class at Mt Hood Community College. Joel Hanson, president of KLOG KUKN WAVE Radio, is thrilled to welcome home a native who has achieved so much.

“Being local is such a big part of our identity, our whole staff lives here,” Hanson said in a press release. “I am proud of our involvement, in service clubs, charity organizations, and all kinds of local events.” Hanson said besides being active in the community, being local means more control over

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business. “To our listeners that means they hear more music and less talk, and having one of the country’s best program directors is a huge asset.”

Josh Baird and his four employees have moved their screen printing company to 1426 1 2 t h Av e n u e , L o n g v i e w. T h e move expanded their space to Josh Baird include a showroom in addition to their production area. Division Screen Printing can be contacted at 360-2328040.

Ned Harris who just opened Discount Dr y Cleaners in L o n g v i e w, h a s led a storied life.

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Discount Dry Cleaners is located at 1146 15th Ave, Suite 110, Longview.

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Hawaii. While washing windows one day in 1978, Harris fell 20 stories to the pavement below.

“I was busted up pretty bad,” he said, “but I lived to tell about it.” The miracle of his survival was written up in Time Magazine.

“It took about six months for me to get back on my feet,” he said, “but I’m still not all that good.” Why, at age 88, did he decide to start a new business?

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At the age of 42, Harris started the first high-rise window cleaning company in

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Columbia River Reader /August 15 – September 14, 2014 / 11

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If you do not qualify for Washington Apple Health and cannot afford to purchase insurance, call to see if you qualify and we’ll set you up for your free exams.

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A Program of the Washington State Department of Health 12 /August 15 – September 14, 2014 / Columbia River Reader

TOM MYKLEBUST ON SPORTS

Off the cuff

Lower Columbia area high school football outlook

I

t’s that glorious time of year once again, when young athletes are sweating it out at football practice while the rest of us look forward to gathering at local stadiums to cheer for our favorite teams.

CRR territory abounds with opportunities.

Here’s what I’m thinking: Clatskanie Hopefully, the District will find funds to make the h ea d c oach a paid position.

Castle Rock They are always prepared to go four quarters.

Kalama The “Bos” has the blue turf, great fans (including Dave Jossen)...what else does he need?

Kelso Do not worry, natives...your coach is a keeper and the players like positive communication.

Mark Morris Can “Super Shawn” Perkins develop this young team into what we have come to expect? I have to say, “Heck, yeah!”

Rainier Like opening the door for a lady, the Columbians are taught as toddlers to hit hard.

R.A. Long Every football dad’s dream: Coaching his own son, who is the quarterback on top of that! Coach Erik Bertram loves playing Mark Morris!

St. Helens No predictions for varsity, but what a classy stadium! (See photo, above.)

Check out the wall of fame on the way into the field. By the way, Washington, St. Helens middle school players were already practicing in early August.

Scappoose It’s time for another future NFL recruit.

Toutle Lake Any team named “The Ducks” has to be tough!

Acker Field at St. Helens High School

Wahkiakum Well, all we hear is how the underclassmen are prepared every year. “Props” to the JV and freshmen coach for “positive communication.”

Woodland Moving to new digs next year, I bet they will have an awesome weight room because, historically, very few teams take lifting as seriously.

Good luck to all the area’s prep teams.

And remember: Stay low and keep your feet moving.

••• Avid sports fan Tom Myklebust is an organic farmer, landscape designer and proud father of two athletic sons.

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1100 Vandercook, Longview • 360-423-3350 WWW.STIRLINGHONDA.COM Columbia River Reader /August 15 – September 14, 2014 / 13

Northwest Gardener

Longtime local gardening maven Nancy Chennault and husband Jim Chennault operate The Gardens @ Sandy Bend in Castle Rock.

Nancy’s Top 10 Garden Tips for ‘Dog Days’ of summer

Story and photos by Nancy Chennault

Dog Days (noun) the hottest days of the year; a period when nothing much happens

T

he definition of those long hot days of summer; often referred to as “dog days,” was likely not characterized by a gardener. In the summer garden there is always something to do. However, the chores of August become more of a lazy, hazy routine of maintenance “to do’s” and need not be hurriedly nor rapidly completed — except perhaps for watering which is number one on our list.

Water i ng takes on urgency as temperatures rise. With no rain in the forecast, all plants are vulnerable and will wilt, (See photo #1) some broadleaved plants wilt during the hottest part of the day to conserve moisture. Squash and fuchsias will appear dry even when they are not.

Be aware of how much

water you are applying and you will be assured of adding moisture to plants in need. Water deeply and be sure to soak all the way down to the roots. Think of what you enjoy when it is hot — long, cool drinks of water on a hot day.

For containers, be sure to water all around the edges and not just in the middle. Edges of pots will dry quickly and need attention more often. Water early in the day so the moisture is used by the plant and does not simply evaporate.

A weed is a plant out of place — A plant that will grow faster than the desirable vegetation, suck up the precious water your vegetables need and which has a root system reaching to the inner earth. But all weeds start small. They will be tiny and delicate for a Apply the slightest pressure to snap geranium stems easily from the main plant at a tiny bulge that resembles a ‘knee joint’. short time, so if you get into the habit of checking and removing them threads coming from the top) of this at a young age, it will be a quick and easy job. ear of corn will be dark and crusty, the ear bulging beneath the husk, before Harvest your vegetables at their peak of the kernels inside are sweet and juicy. perfection. For the most flavorful crooked neck squash, pick them when lemon-yellow and Deadhead may sound like the name of smooth-skinned. By the time there are bumps a punk rock band, but it’s the activity they will be tough and flavorless. Also be aware that characterizes one of the most of what a ripe vegetable from your garden will enjoyable summer “puttering” chores. look like. Harvesting too early would be a waste The spent (dried up) blossoms of the If it does not need water this Black & Blue Salvia will of potential goodness. For instance, the silk (soft geranium pictured above detract from perk up as soon as the sun goes down.

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the beauty of the flowers.

When you remove spent blossoms, your plants will produce more buds and flowers than they would if you did not deadhead.

Grooming differs from deadheading. A gardener grooms a plant by trimming a little here and there to shape or reduce its size. In August, Wait just a bit longer to o v e r g r o w n p e t u n i a s harvest this corn. spilling onto the deck may be “groomed” by cutting them back. The much tidier plant will bloom again in just a few weeks.

Feeding your annual flowering plants in August will keep them growing strongly until frost. A balanced liquid feed applied once a week at the recommended dilution is best. A good slow release fertilizer would work, as well.

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Survey the condition of your flowers, shrubs and vegetables so that you will notice if something is awry. Large slugs are hard to miss, but young slugs may leave only a faint trail of slime. They hide under cool foliage during the hot days and come out at night. Check early mornings and if there happens to be a summer rain you will see them during the day.

When slugs are numerous, they can destroy a bed of petunias in one night.

A young variegated dogwood, surrounded by a mature Rozanne hardy

Postpone geranium is a favorite combination this summer. The additional “pop” major of the single–blossomed dahlias in the foreground was not intentional. It was a “happy accident.” projects Slugs like the moisture of a well August is not the month to renovate transplanting. Visit local gardens, watered garden. the garden or build that rockery you check out your neighbors’ flower always wanted. Sow a few winter crop baskets and walk through town. Pick vegetables if you like, but leave the big up some new vegetables at the local jobs for early fall. The “garden fever” fresh markets. Begin to dream of next you caught in the spring withers away summer’s plantings today.

Our Escrow Team... in the hot sun. The big project will Relax and savor your garden. The Why Our Service become a chore instead of a creative chores are manageable and the days opportunity. is the Difference! dazzling with warm colors and toasty Bianca Lemmons VP/Manager/LPO Record the features of the garden you temperatures. The “dog days” of like the best. Documenting flower summer in the Pacific Northwest are varieties now will make shopping like no place else. Enjoy! easier next spring. Make note of plants ••• that need to be moved for winter

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Northwest Foods COOKING WITH THE FARMER’S DAUGHTER

My drugstore cowboy Horses, hot fudge trump veggies

By Suzanne Martinson ichael, a longtime friend with rural roots, was aghast when he discovered Ace didn’t like vegetables.

M

choices — must have been there, too, but nothing as exotic as today’s trendiest vegetable, kale, a favorite of our daughter, Jessica, and granddaughter Lucy.

“I like some vegetables,” Ace said, eyeing his plateful of spaghetti and meatballs prepared by Michael’s wife, Saralie, and me. She was once my roommate in Champain-Urbana, Ill.

“You don’t have to like them all, just try them,” Michael said, the ground rules of any parent who wants to nurture good eating habits in their children.

“Name one,” I said.

“I like salad,” Ace said.

So Michael, a man of action, concocted The Plan. He grabbed a piece of typing paper, sat down at the dining room table and began to write.

As befits a sports-lover, Michael drew up a classic championship bracket, the difference being the entries were not basketball teams, but vegetables.

I can’t remember them all, but I know there was corn, potatoes, peas, broccoli and perhaps Brussels sprouts.

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Ace squirmed. “You want me to eat broccoli?”

“It’ll be fun to see which vegetable wins,” Michael said evenly.

Ace held out his hand and turned to the bracket hanging in the kitchen hall. “Give me the pencil.”

With a firm grip, he wrote in POTATOES as the foreordained winner.

I married him anyway.

Truth was, I had my own struggles learning to like any vegetable outside of two big Cs — corn and carrots.

Even peas were a problem. My farmer father didn’t like vegetables, either. His mother, who fed five children from a large farm garden, also probably tried to entice her only son.

Dad was a “drugstore cowboy,” which is to say he loved horses and hot fudge sundaes, which we enjoyed at the drugstore counter when we went to town on Saturdays. I loved my dad; ergo, I hated vegetables. Now I don’t.

What she learned in school I had an epiphany my senior year of college when I shared an apartment with three other young women. I was the odd girl out, because the other three thought no dinner plate was complete without a vegetable. I would have settled for a slab of buttered bread, but no. cont page 25

t

Elec

Loren Sievila

Summer soup T

his is the time for this delicious gazpacho ­— the farmers markets have beautiful tomatoes. If you have your own home-canned tomato juice, so much the better.

Laurel Highlands Gazpacho 3 cups tomato juice 2 beef bouillon cubes 2 fresh tomatoes, peeled, seeded and chopped ½ tsp Tabasco sauce 1 tsp Worcestershire sauce 1 tsp salt 2 Tbl pure olive oil (not extra virgin) 4 Tbl red wine vinegar 1 /4 cup finely chopped onion 1 /4 cup chopped green pepper ½ cup chopped cucumber (do not pare) Croutons, for garnish The night before the gazpacho is to be served, heat the tomato juice in a large soup pot. Add the bouillon cubes and heat until dissolved. Add all the remaining ingredients, except the croutons. Bring to a simmer. Remove from the heat.

Cowlitz PUD Commission Position 1 Non-Partisan

Experienced, ethical and ready to serve

Loren Sievila at Swift 2 Hydroelectirc Generation Station

ELECTRIC UTILITY BACKGROUND More than 30 years experience in public and private sector utilities in the Northwest. Worked from the bottom to the top as millwright, journeyman mechanic/welder, maintenance manager and utility and heavy industrial consultant.

BUSINESS EXPERIENCE & LEADERSHIP Understands both labor and management perspectives first-hand, knowledgable in budgeting and computer systems used by utilities. Served as U.S. Navy air intercept controller; Woodland Chamber of Commerce board member; City Councilman, Rock Springs, Wyoming.

COMMON SENSE, COST-CONSCIOUS decision maker and innovative problem solver.

COMMITTED TO COWLITZ COUNTY 20-year south Cowlitz County resident; married, with three adult children and four grandchildren.

“Public service is an honor...

I want to give something back.”~ Loren Sievila Paid for by Loren Sievila • 166 Riverscape Rd, Kalama, WA 98625

16 /August 15 – September 14, 2014 / Columbia River Reader

360-606-2811 loren.for.pud@gmail.com

Cool the gazpacho to room temperature and chill overnight. At the same time, chill the soup bowls.

Serve the soup cold and topped with crisp croutons.

To make the croutons: Cut day-old homestyle or Italian bread into bitesize squares. In a frying pan, saute the cubes lightly in butter, a few at a time, until lightly browned on all sides.

Remove from the pan. Cool on paper towels. Store in an airtight container.

Serves 6 to 8.

Note: To easily peel the tomatoes, drop them, one by one, into boiling water for 10 to 20 seconds. Remove with metal tongs. The skins will slip right off.

From The Fallingwater Cookbook, Elsie Henderson’s Recipes & Memories, by Suzanne Martinson with Jane Citron and Robert Sendall

OUT • AND • ABOUT MAN IN THE KITCHEN

Good to grill

By Paul Thompson

Three summer favorites

W

hat could be better on a balmy evening than a backyard barbecue? Fire up your grill and invite the neighbors for a sure-to-please potluck featuring one of my three all-time favorites.

Tandoori Chicken 1 chicken, whole or cut-up 1 /2 cup tandoori paste 1 /2 cup plain yogurt Remove the skin from the chicken.

Cut each breast-half in half and slash all the meaty pieces (breasts, thighs and legs) so they’ll more readily accept the marinade. Mix the paste and yogurt, place with the chicken in a plastic bag and fondle it until the chicken parts are evenly coated with the marinade. I double-bag to prevent leakage. Refrigerate for 8 hours or overnight.

Ta n d o o r i paste is readily available from many specialty food stores in the Portland area.

Some Indian restaurants have grocery stores on the side and many also rent Bollywood videos.

OR you can make Tandoori Paste in your kitchen. Here’s a recipe: Tandoori Paste 1 tsp. cayenne pepper 2 tsp. garam masala spice blend ½ tsp. salt 2 tsp. ground coriander seeds 1 tsp. turmeric 1 tsp. cumin ¼ tsp. fresh-ground nutmeg ¼ tsp. ground cloves 4 cloves minced garlic 2 Tbl. minced ginger 2 Tbl. lemon juice, fresh Mix together all the above; blend in: 1 Cup Plain Low-Fat Yogurt

Grill over medium heat outdoors, or bake in a 350º oven. When I grill this outdoors, I smoke it with apple or cherry wood chips. Choose your smoke. Keep it legal.

I’ve bagged up and marinated enough Tandoori Chicken the night before a cookout to serve 50 people. They devoured it, even the finicky eaters.

To: Centralia, Olympia Mt. Rainier Yakima (north, then east) Tacoma/Seattle

Oysterville •

• Naselle 101

Chinook

Cathlamet 4

101

Pacific Ocean

WestportPuget Island FERRYk

Astoria

Birkenfeld

Ape Cave •

Longview Kelso

Clatskanie

Cougar •

Kalama

Rainier

Woodland

Oregon

cont page 18

FREE Maps • Brochures Directions • Information

• Woodland Tourist Center I-5 Exit 21 Park & Ride lot, 900 Goerig St., 360-225-9552 • Wahkiakum Chamber 102 Main St, Cathlamet • 360-795-9996 • Appelo Archives Center 1056 SR 4 Naselle, WA. 360-484-7103.

• Long Beach Peninsula Visitors Bureau 3914 Pacific Way (corner Hwy 101/Hwy 103) Long Beach, WA. 360-642-2400 • 800-451-2542 • South Columbia County Chamber Columbia Blvd/Hwy 30, St. Helens, OR • 503-397-0685

Local in

for

Points o mation f In Recre terest Special ation Dinin Events Arts & Eg ~ Lodging ntertain ment

97

• Seaside, OR 989 Broadway 503-738-3097 or 888-306-2326

503

• Astoria-Warrenton Chamber/Ore Welcome Ctr 111 W. Marine Dr., Astoria 503-325-6311 or 800-875-6807

•Yacolt Vernonia

I enjoy fishing and catching fish. I also enjoy presenting them at home or to a host for a special, shared dinner. We didn’t just buy this fish at Safeway. I caught it. I think that, like hunting, fishing fulfills a basic male instinct to go out and hunt, bringing home the bounty to share with the rest of the tribe.

VISITORS CENTERS

Mount St. Helens

Skamokawa

• Grays River

the removal of bones an easy process.

The two cooked filets, lying side by side, look beautiful, and are ready to be sauced. A hollandaise or béarnaise sauce moves your dinner into the high end category. Salt, pepper and a final brush with melted butter works, as well. Surround the fish with slices of lemon and aromatic Italian parsley just before serving. Crush the parsley with your hands to bring out its full aroma.

• Kelso-Longview Chamber of Commerce Kelso Visitors Center I-5 Exit 39 105 Minor Road, Kelso • 360-577-8058

Castle Rock

Warrenton •

Seaside

Washington 504

Long Beach

Columbia River

The fish, cooked whole, can be left whole with steaks cut from the end as servings. Or you can open up the cooked fish into two filets, making

Winlock

Ocean Park •

Ilwaco

Fresh Salmon My preference is to keep the head and tail on the salmon when grilling it for a more spectacular presentation.

Unfortunately most grills are too short to accommodate the head and tail of an average size salmon. One solution is to cut the salmon in half, leaving the head and tail in place, assembling the two halves on the serving platter.

Most serving platters are too short, as well. Great. A salmon too big for the serving tray looks even more luscious and abundant for the feast. (If you are serving fewer people, chunks of salmon cooked on cedar planks are a good alternative.)

St Helens

Goldendale Maryhill Museum

• Ridgefield Vancouver Scappoose

rnelius NW Co ad Pass Ro

To: Salem Silverton Eugene Ashland

Portland

12

Stevenson Bonneville Dam

Hood River Cascade Locks Bridge of the Gods

The Dalles

To: Walla Walla Kennewick, WA Lewiston, ID

Columbia River Reader /August 15 – September 14, 2014 / 17

OUT • AND • ABOUT

On the grill

Pork is often short on flavor, except for the outside cuts, my favorites. I embed slices of garlic in slits cut along the sides and ends of the roast, adding a subtle garlic flavor. I baste the roast with garlic butter, as well, during cooking. They are good companions.

cont from page 17

Pork Roast on the Grill With courage, I can walk past a standing rib beef roast at the meat market. They are so large and require planning a formal dinner with guests. But the equivalent bone-in pork rib roast is of more modest proportions and equally delicious.

Pork shoulder roast nearing perfection.

I prefer the bone-in roast because the bone adds moisture and flavor to the roast. And I’d rather cook it on an outside grill, moving from hotter areas to cooler ones as needed. The aroma wafts among your guests, whetting their appetites.

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If you want a head start, put the roast, uncovered in a 320ºF oven, and cook until a meat thermometer reaches 155160º. Then move the meat to the grill and continue cooking until it reaches 165-170º internal temp. Let rest for 10 minutes or so before serving thin-sliced portions.

Usual accompaniments for pork include chutney, applesauce, or even sauerkraut.

You can dress the platter with sliced oranges and lemons, and a sprinkle of fresh chopped Italian parsley. But for summertime dining al fresco, why not

Kit Metlen, Indian Inspired Art; Mike Patnode, Photography; Earlene Holmstrom, Pastels; Member Artist: Scott McRae, small paintings.

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Grilled pears with cayenne pepper

be more adventurous and serve grilled fruits? Not only will they provide a tasty tang to complement the pork, but they make a visual treat, as well.

Grilled pineappple basted with brandy and brown sugar

Watermelon, papaya, peaches, pears and pineapple can be sliced and grilled on their own, and almost any fruits can be chopped, seasoned, combined and cooked into a compote (using a shallow pan on the grill keeps the cook — and the fun — outside). Experiment with mustards and marinades, basting sauces and rubs to create your own unique dish. Poppyseed dressing, brown sugar and lime juice, a splash of brandy, a dash of Wasabi? ... the possibilities are endless. Just like summer, we can wish. Bon appetit!

Paul Thompson, CRR’s Man in the Kitchen since 2004, lives in Longview.

Meet the Artists and enjoy live music and refreshments on the First Thursday of each month 5:30 P.M. to 7:30 P.M.

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18 /August 15 – September 14, 2014 / Columbia River Reader

ON SALE NOW COLUMBIA THEATRE’S

2014-15 SEASON

FEMME FATALE: MOVIES. MUSIC. MAYHEM. Saturday, October 18th 7:30 p.m.

DAN AYKROYD, JUDITH BELUSHI, & MUSIC DIRECTOR PAUL SHAFFER present THE OFFICIAL BLUES BROTHERS REVUE Saturday, Nov. 8th 7:30 p.m.

GOLDEN BOUGH: Christmas in the Celtic Lands Friday, December 12th 7:30 p.m.

JEKYLL & HYDE A Frank Wildhorn & Leslie Bricusse musical. Friday, January 23rd 7:30 p.m.

An Acoustic Evening with COLLIN RAYE Saturday, February 7th 7:30 p.m.

SEVEN BRIDES FOR SEVEN BROTHERS Tuesday, February 10th 7:30 p.m.

RECYCLED PERCUSSION Sunday, March 15th 3:00 p.m.

WILL THE CIRCLE BE UNBROKEN: A TRIBUTE TO THE CARTER FAMILY Sat., April 18th 7:30 p.m.

HARRY JAMES ORCHESTRA Conducted by Fred Radke Sunday, May 10th 3:00 p.m.

TICKETS $25-$40 www.columbiatheatre.com 360.575.8499 PLUS DON’T MISS

COLUMBIA THEATRE’S

OUT • AND • ABOUT

O

n these glorious s u n n y summer days, I often reminisce about Mt. St. Helens before it erupted. I remember car trips to Spirit Lake when I was a child. We would pack the Packard with a picnic lunch Looking toward Spirit Lake and Mt. St. Helens from Windy Ridge. Photo byPerry Piper and blankets and set out early in the day for the long drive to “the mountain” (me in the back seat with my dog and a book, both my parents

By Karla C. Dudley chain smoking in the front seat... no seat belts). I still miss the crystal clear waters of Spirit s u c c e s s i o n p h o t o s Lake, the colors of the wildflowers on the Plains of o f t h e e r u p t i o n s Abraham and the feel of the trail under my feet on photographer Gary the lakeside path to Harmony Falls. I’m sure many Rosenquist took just are like me. We’ve adjusted to the new landscape at before making a quick the mountain but sometimes still yearn for what was e s c a p e d o w n t h e lost on May 18, 1980. Getting acquainted with our mountain. “new” Mt. St. Helens, however, promises interesting Those famous giant experiences and fun times, too. matchsticks On a recent sunny day, my hiking partner, David, As we wound higher and I decided to drive to the Windy Ridge area of and higher into the the Mt. St. Helen’s Monument. Neither of us had blast zone, I again visited there before. felt a pang of sadness, viewing all the dead Indian Paintbrush in bloom.

Three sides of Mount St Helens are available to the trees still lying side Photo by Daniel Kellner. public. Windy Ridge, at 4,000 feet elevations and on by side in the same direction 34 years later. It is still hard to imagine the power of an event causing such devastation.

We stopped at the Harmony Basin Viewpoint and Trail to see the northeast end of the “new” Spirit Lake — with its dramatic mat of floating logs and debris. The day of the eruption a massive landslide hundreds of feet thick sent waves 850 feet high across Spirit Lake, pulling timber into the basin. At the viewpoint, a one-mile trail descends 700 feet to the shore of the lake.

Windy Ridge

Mountain trek triggers nostalgia, new views at Spirit Lake

BLUES & BBQ

Saturday, September 20, 2014

View of Mt. Adams from Windy Ridge. Photo by David Bell.

A Benefit Event for Columbia Theatre • 5 pm OUTSIDE THE THEATRE— LIVE MUSIC “HALF STEP DOWN” BLUES BAND, BBQ, BEER GARDEN • 7 pm INSIDE THE THEATRE— FEATURED ARTISTS AND MORE!

Tickets $45 (BBQ & show, advance sales only) $35 (without BBQ dinner)

360.575.8499 • www.columbiatheatre.com

the northeast side of the volcano, offers the highest and closest view of the mountain (other than if you climb it). If you go, be sure to allow enough time to appreciate the trip and stop at the many interpretive signs along the way.

We drove to Randle on Highway 12 and turned right on to SR 131. Be sure to check your gas gauge in Randle. There are many attractive stops on the road. The Iron Creek picnic area offers a lovely hike and waterfall view along the Cispus River. At Bear Meadow you can see reproductions of the four quick

After our walk to the lake, we returned to our car to continue up to Windy Ridge. Signs along the way brought back memories. cont page 20

Longtime companions (and after Sept 13, husband and wife) Karla Dudley and David Bell, pictured here on a kayaking trip in Skagit County, Washington, enjoy exploring the Pacific Northwest. They live in Longview.

Food provided by Tombstone BBQ Columbia River Reader /August 15 – September 14, 2014 / 19

3.306 x 12.5 Special Size Col. River Reader, Aug. 15, 2014 issue

OUT • AND • ABOUT Windy Ridge cont from page 19

The Donnybrook stop offers stunning views. I was remembering the little campground called Donnybrook that we passed through on the way to Harmony Falls, years ago.

The end of the road is Windy Ridge (36 miles from Randle).

Spirit Lake, with its “floating forest” of logs. Photo by Daniel Kellner.

It is worth the many twists and turns. The 360-degree views of Mt. St. Helens, Mt. Adams, Mt.Rainier and Mt. Margaret, along with a full view of Spirit Lake and the “floating forest” take your breath away. And if you want to go a little higher yet, you can climb the 361 steps to the top of the hill where you are just five miles from the crater. During our time there, we heard a great interpretive talk by a park ranger. Parking is ample and there are restrooms.

A 361-step path at Windy Ridge rewards visitors with a straight-on view of Mt. St. Helens’ crater 5 miles away. Photo by Daniel Kellner.

All performaces – except for the North Coast Big Band Concert in the Park – will be held at the

DONAVON WOOLEY PERFORMING ARTS CENTER Clatskanie Middle/High School 471 SW BelAir Drive Clatskanie, Ore.

CLATSKANIE ARTS COMMISSION provides a variety of entertaining programs and events which enrich the lives of the people of the Lower Columbia River Region.

For more information please call

Elsa Wooley 503-728-3403 or visit our website: www.clatskaniearts.org

20 /August 15 – September 14, 2014 / Columbia River Reader

cont page 28

Let the People Drink Wine

Randy Sanders on wine & the good life

Buddha Kat Pinot Noir A wine ‘fatter, bigger’ Randy.Sanders@live.com than expected

L

orrie Dillie explains just why she bought Wasson Brothers winery: “I figured I would save money buying a winery than paying retail.”

Not knowing a thing about producing wines, she loaded up her two fat Siamese cats and her two kids and left “cold, dark, Alaska” for “beautiful Oregon.”

She re-named the winery after her cats and hired Joshua Rude, a young winemaker who describes making wine as “one of the principal passions in his life.” He even checked out a book back in 7th grade that had wine-making recipes.

Rude was educated at the Viticulture and Enology program in Walla Walla and then cut his teeth in Sonoma, California, before finally ending up in the Willamette Valley to work and study cool climate grapes, which would be the much hailed Oregon Pinot Noir.

In full disclosure, I am not a big Pinot fan. That’s hard to admit, for a wine enthusiast who writes a wine column and lives where Pinot Noir is just as huge as bicycles, weirdness and all foods gluten-free.

Pinot is a wine with deep complexities.

It is floral, it explores your palate. I

have enjoyed a Pinot or two, but I really prefer wines that I can chew.

I tend to gravitate toward the big Italian wines: salacious Super Tuscans, jammy Nebbilos, magnificent Montepulcianios, and deep, dark Sicilian Nero d’ Avola, with its grape so dark, it’s almost black.

During a recent pouring, I quickly noticed there was nothing at all resembling my favorite tastes. I figured this would be a short evening, I would taste a few to be friendly and be on my way. I had a delightful Barbara (an Italian from Piedmonte) in my stash at home that would be perfect for the summer evening watching the sunset on the deck.

But something went awry as I tasted this Buddha Kat Pinot. It was unlike any other I had ever tasted. There was that complex, pretty, run-through-

the-fields-in-slow-motion Pinot experience, but like those two fat Siamese cats of Lorrie’s, it was fatter and bigger than what I was usually expected from a Pinot. Hmmmm, I thought, I need more!

It was at that point that I suspended the “tasting” and ordered a glass.

Tasting Notes A smokey, chewycherry thing happening that was more like a Syrah. Wild flowers, with faint perfume but with some leather. It was tart, but chunky. I bought two bottles that night and enjoyed one on my deck and saved that Italian for another sunset.

Buddha Kat Winery 17020 Ruben Lane Sandy, Oregon Buddha Kat Wine Bar 37 N Edgewood St, Seaside, OR 503-739-7023

Randy Sanders is the founder and original publisher of Columbia River Reader. A drummer by profession, he loves music, photography, travel and, of course, wine. He is currently working for Columbia County as its Community Relations Coordinator.

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360-577-7200 Columbia River Reader /August 15 – September 14, 2014 / 21

Restore HOPE with Your Actions. LIVE UNITED.

I

have the wonderful opportunity to serve as President of the CowlitzWahkiakum United Way Board of Directors.

By JD Rossetti The United Way envisions a world where all individuals and families achieve their potential through education, income stability, and healthy lives. We look forward to a day in which our co-workers, neighbors and friends cannot only meet their basic needs, but reach their full potential and succeed. A large local impact can be achieved when citizens, companies, nonprofit partners and others join together in a common effort to build a stronger, healthier, and brighter quality of place for all.

Dedicated communities Traditionally, the CowlitzWahkiakum communities have been extremely dedicated to the United Way’s mission and fundraising campaigns. This has made my job as a board member very enjoyable and I cannot think of a better organization to dedicate my time and resources to as a volunteer. Without you, we could not make a difference in so many lives. Together, we are restoring hope with our actions, and creating lasting, positive change for our local citizens.

Thanks to all To you, our Cowlitz-Wahkiakum United Way donors, volunteers, partner agencies, board members and staff, we thank you for your time, expertise and generosity. I am pleased to be your partner in caring and look forward to working alongside each of you that responds to the call of the United Way to give, advocate, and volunteer during the 2014 “The Power of Giving is in the Magic” campaign.

See you all next summer !

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Corby has gone into hibernation.

New wines coming soon 2011 Banere 2012 10 Anniversary Blend All our wines are still available in local restaurants and retail outlets th

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22 /August 15 – September 14, 2014 / Columbia River Reader

Banking made easy

Where do you read

THE READER? WHERE DO YOU READ THE READER? Send a photo showing where YOU read the Reader (high-resolution JPEG to Publisher@ CRReader.com). Note: If sending a cell phone photo, choose the largest file size up to 2 MB.

In Chi-town Longview residents Don and Judy Fuller on Navy Pier near Shakespeare Theatre in Chicago.

Include name and city of residence. Thank you for your participation and patience. Keep those photos coming!

Arizona highways

Erin, Karen, Kimberly and Joe Murphy of Longview in Lower Antelope Canyon in Page, Arizona, on a road trip in May 2014.

Cruising the Columbia

Deer Island residents Jenny and Ken Hicks relaxing on the river during the recent Maritime Heritage Festival in St. Helens. Ken is the Commodore this year for the St Helens Yacht Club and Jenny is First Lady. The couple enjoys boating on their 32-foot Bayliner. Photo by Perry Piper

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City Farming

A flawlessly humming factory Barely contained chaos draws new beekeeper to the hive Story and photos by Kari Rushmer

S

ome say beekeepers are a cross between farmers and crazy people. This question of sanity surfaces momentarily whenever I hang my head over a box full of 50,000 venom-filled, flying insects. Book knowledge and a little experience tells me they aren’t likely to erupt into my face in a stinging frenzy, yet that nagging “what if?” thought lingers.

Kari Rushmer lives in Longview.

She earned a BA degree from University of Puget Sound, majoring in business and creative writing.

Last fall, my husband and I bid on, and won, a beehive at a church fund-raising auction. The ensuing winter was spent reading Beekeeping for Dummies and The Beekeepers Bible, painting hive boxes and waiting for spring when our bees would arrive in a 5-frame box known as a nucleus hive, or “nuc.” We had little knowledge and no experience, but we had a beekeeping mentor, a lovely spot in the garden, and a desire to learn.

What makes a sane person keep bees?

Unfortunately, I am one of the roughly 30 percent of the population who has a moderate “allergic” reaction to bee stings. (Experts estimate less than 5percent of the population is severely allergic.) My one sting of the year – resulting from a wayward bee becoming trapped at knee-level in an unsecured pant leg – caused a solid week of significant swelling, itching and pain. With this sort of reaction, and the possibility that future stings could cause increasing reactions, the sanity question seems logical.

W h a t makes a sane person want to keep bees?

Apart from the obvious benefits of pollination and earthfriendliness, and the enjoyment of products from the hive, there is a certain pleasure in watching bees. Observing the comings and goings of these insects is reminiscent of staring into a crackling campfire. The beehive is both order and chaos.

They are a jumbled, frenzy of bodies, clambering over one another frantically. Simultaneously, they are a flawlessly humming factory, constructed of perfectly formed, translucent cells, glistening with honey, packed full of carefully sorted pollen, and teeming with brood in a well-tended nursery.

Bees are, for the most part, gentle creatures, far too busy about their own business to go looking for trouble. A typical hive of bees must fly 55,000 miles and visit millions of flowers to produce one pound of honey. As with so many of God’s cont page 25

Photos, clockwise from top: Italian honeybee foraging in the oregano blooms; a sample of the Rushmer family’s first honey harvest; a wild swarm that had taken up residence in a relative’s carport; Josephine Rushmer, age 10, toting an empty “deep” to the hive in order to expand their living space; a pristine honey frame with its cappings freshly removed.

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24 /August 15 – September 14, 2014 / Columbia River Reader

Beekeeping

cont from page 24

perfect creations, the deeper you look, the more you see. The complexity and order of each detail, from the structure of their hive to the waggle-dance they perform to direct other foraging workers, is endlessly fascinating.

The reality is that the beekeeper is the only superfluous part of this perfectly designed system. Honeybees don’t require human intervention in order to do what they do. Though as a firstyear beekeeper, I’ve given my hives a look every week or two throughout spring and summer...not because the bees need it, but because undying curiosity and repeat experience is a great teacher. Rickey Fyffe, my friend and beekeeping mentor, describes it as the difference between a bee-haver, who simply HAS bees, and a beekeeper, who just keeps messing with the bees. I am certainly a bee-keeper, though I aspire to “bee-haveing” in the future.

A summer of learning In the meantime, it’s been a summer of learning. My humble hive has, alarmingly, swarmed no less than three times, owing to over-crowding (a rookie mistake, but also a sign of a healthy hive). We captured all

three swarms and started new hives, thereby turning one hive into four and necessitating additional hive construction. In observing our friends’ hive inspections, we have learned to recognize and treat a host of bee problems, including parasites, virus and infestation. I have assisted in two extractions of honeybees who had taken up residence in local carports.

Best of all, I participated in my first honey harvest.

One of my hives produced “surplus” honey in its first year (the bees need to store 60 to 80 pounds of honey just for themselves in order to survive the winter). Our five extra frames of capped honey yielded 20 pounds of honey for our enjoyment!

Certainly the reward of this sweet, liquid gold, draws me to beekeeping.

But perhaps it is the barely contained chaos that draws me to the hive. The picture of order, veiled in complete disarray, is certainly relatable to a stay-at-home mother of three, ranging from preschooler to teenager. Maybe too, if I am honest, I like the idea of those 50,000 worker bees slaving away for my benefit.

After all, each one of those fuzzy, winged girls expends her entire life cont page 31

Farmer’s Daughter cont from page 16

Because we each pitched in five bucks a week for food (yes, it was a long time ago), I wanted to get my fair share. Little by little, I tasted vegetables Monday through Thursday.

On weekends, as my grandmother would say, we “pieced” our meals.

Grazing, some call it.

Vegetables were a revelation to me.

They weren’t the squishy kind that came from cans in the ‘50s. Theirs had texture and flavor, especially when I drowned them in butter. (We might have had a tight budget, but no girl who grew up on a dairy farm would countenance margarine.)

It was a time of compromise. The healthy threesome got their greens; I got my sweets.

“Dessert at every meal?” they chorused.

“Every meal,” I argued.

Asparagus anyone? Corn?

Through the years, Ace has made minor concessions. He will eat, even enjoy, asparagus cooked by a fine restaurant chef. (There are two ways to distinguish good restaurants: the way they treat their staff and their vegetables.)

The vegetable dilemma remains a challenge. Sometimes, I notice Ace carefully spooning up the beef stew and — magically! — a cooked carrot seldom appears on his plate.

I’ve seldom seen him happier than the day a front-page newspaper story proclaimed that a scientific study showed that some people are born with genes that guarantee they’ll hate broccoli. Science, ha!

Nor has Ace shared my enthusiasm for corn on the cob, that delicious dessert masquerading as a vegetable.

“How many ears shall I cook for you?”

I ask.

“You can have my share,” he says magnanimously, adding in the presence of friends, “Suzanne’s mother used to cut the corn off the cob for me.”

He doesn’t share my passion for hot fudge sundaes or horses, either. No matter. He’s still my drugstore cowboy.

••• Suzanne Martinson, who lives in Kelso, called on her husband to taste-test the recipes in “The Fallingwater Cookbook,” and he ate a generous serving of the gazpacho without complaint. He also loves BLT’s — heavy on the bacon.

“So, Why Do I Use this New Photo in My Ads?...”

Dear Friend, When I meet people around town, they sometimes say, “Oh, yeah, I know you, you’re Dr. Anik.

I’ve seen that photo with you and your cute cute little boys.” Some people who have seen these photos tell me I should show you another one.

pain, ear infections, asthma, allergies, athletic injuries, and numbness in the limbs...just to name a few.

Everyone knows that health care costs are going up. Over 45 million Americans no longer have health insurance and those who do have it find that their benefits are reduced. Deductibles are rising, and restrictive HMOs are now common.

That’s where we come in. We have a significantly lower fee plan so that more people are able to afford the care they need.

Eighteen years ago, while studying as a pre-med student, I developed terrible low back pain. The pain became so intense that I could no longer handle sitting in class. I began standing through 26 hours of classes per week. After considering surgery (that was the only option, according to the surgeon) I decided against it.

A friend of mine convinced me to give a chiropractor a try. The chiropractor did an exam, took some X-ray films, and then “adjusted” my spine. The adjustment didn’t hurt, it actually felt good. Within two weeks, my low back pain was gone, my seasonal allergies were much better and I had tons more energy. It worked so well that I changed my major and went to chiropractic school myself.

Dr. Darin Shook, my husband and practice partner, became a chiropractor because of the tremendous results he experienced with severe chronic sinus infections. He changed his major to chiropractic mid-way through his studies to become a medical doctor.

Simon, our 11-year-old son, received his first chiropractic adjustment the day he was born.

Simon never suffered from colic, ear infections, asthma, allergies or any of the other problems that plague most children. He is a healthy, welladjusted boy.

Marco is our youngest son. He is 8 years old and possibly the happiest boy I’ve ever met. When Marco was born, he immediately had difficulty regulating his body temperature. The pediatrician kept checking on him, telling us that he would have to remain in the hospital for up to two weeks if his temperature didn’t start regulating itself immediately. His first chiropractic adjustment was, therefore, immediately after

Another way to save...studies show that chiropractic care can double your immune capacity, naturally and without drugs. The immune system fights colds, flus, and other sicknesses. So you may not be running off to the doctor as much. Studies show that many people actually pay less for their long-term overall health care expenses if they are seeing a chiropractor. his birth. Within an hour, his body temperature was normal, and we went home the next day. A few weeks later, Marco was experiencing labored breathing; his pediatrician told us that he had RSV, a condition for which children are usually hospitalized. Marco was adjusted regularly, and a few days later, he had amazingly, completely recovered.

Several times a day people thank us for helping them get rid of their health problems. But we really can’t take the credit. Our confession is that we’ve never healed anyone of anything. What we do is perform a specific spinal adjustment to remove interference on the nervous system, and the body responds by healing itself. With chiropractic, we get tremendous results; it’s as simple as that!

It’s strange how life is, because now I’m caring for numerous newborns and children (as well as their parents). Also they come to us with their headaches, migraines, neck, arm and shoulder

Great Care at a Great Fee If you bring in this article by Sept. 15, 2014, you can receive our new patient exam for only $25. That’s for the entire exam that includes neurological, orthopedic and range of motion tests, with X-rays (if necessary)…there are no hidden fees here. This exam could cost you $250 elsewhere. And, further care is very affordable and you’ll be happy to know that our office specializes in family health care. You see, we’re not trying to seduce you to come see us with this low start-up fee, only to then make it up with high fees after that. Further care is very important to consider when making your choice of doctor because higher costs can add up very quickly. “It shouldn’t cost an arm and a leg to correct your health!”

You should know a little about our qualifications. That’s important so that there’s no misunderstanding about the quality of care. Dr. Darin and I are cum laude graduates of New York Chiropractic College. We’ve been entrusted to take care of 2-hour-old babies to pro athletes who

you may know. After practicing in New York for 2 years, we moved our practice to Longview and have been here for 12 years. We just have lower fees so more people can get the care they need.

Dr. Werner has been working with us for 5 years. Having over 20 years experience as a chiropractor and anatomy professor, he is a great source of knowledge and wisdom for our practice members.

Our four wonderful massage therapists, Diane, Kim, Amy and Matt, have each been practicing for 9 years. They are trained in Swedish (relaxation), deep tissue and pregnancy-related massages.

Our Office Manager, Julianna, and our Chiropractic Assistants, Chelsea, Debbie, Skylar and Jill, are really great people. Our office is both friendly and warm and we do our best to make you feel at home. We have a wonderful service at an exceptional fee. Our office is called Advantage Chiropractic & Massage, located at 1312 Vandercook Way in Longview. Our phone number is (360) 425-6620. Please call one of our wonderful assistants today to make an appointment. We can help you get well and stay well.

Yours in Health, Dr. Anik St-Martin P.S. When accompanied by the first, I am also offering a second family member this same examination for only $15.

Your time is as valuable to you as ours is to us.

That’s why we ask that you take advantage of our offer only if you are truly serious about your health.

Federal Law excludes Medicare participants from receiving this discount. Customary fees must be charged. We do bill Medicare and work with Medicare patients every day.

Worker’s compensation claims and personal injury claims are excluded from receiving this discount. We do bill worker’s compensation and personal injury claims and work with these patients every day.

Columbia River Reader /August 15 – September 14, 2014 / 25

Outings & Events

Performing & Fine Arts Music, Art, Theatre, Literary

Stageworks NW presents “Laughter on the 23rd Floor” Sept. 12-28 Written by Neil Simon Directed by Jennifer Cheney

It’s 1953 in the writers’ room of the Max Prince Show (comedy variety show) with hysterical characters based on real-life comedy writers of the era. Contains strong language/subject matter.

Fri & Sat 7:30pm • Sun 2pm For tickets and more info, visit stageworksnorthwest.org

1433 Commerce Ave, Longview

Live Music Scene around the River For music schedule, go online or call the restaurant or bar

The Bistro 1329 Commerce Ave, Longview 360-425-2837 • Music Thurs 6–9; Fridays 6–10, Sats 6–9 thebistrobuzz.com The Birk Pub & Eatery 11139 Hwy 202, Birkenfeld, Ore 503-755-2722 • thebirk.com

FIRST THURSDAY • SEPT 4 Downtown Longview Broadway Gallery Artists reception, 5:30-7:30 pm.

Music by Bill Price 1418 Commerce Ave. www.the-broadway-gallery.com

Broderick Gallery Fine contemporary art from England, Cuba and South America, along with George Broderick’s and other artists’ paintings. Tues-Sat, 10am–5pm or by appointment. 1318 Commerce, Longview, Wash. Info: 503-703-5188. www. broderickgallery.com

Broderick Gallery Artists reception 5–8 pm 1318 Commerce Ave. 503-703-5188 www.broderickgallery.com Longview Outdoor Gallery 1200-1300 blocks, Commerce Ave. Free lighted, guided sculpture tour

by LOG board member, 6pm. Meet at Broadway Gallery.

McThread’s Wearable Art /Lord & McCord ArtWorks Artist’s Reception 5:30–7:30pm.

1204/1206 Broadway 360-261-2373 mcthreadswearableart.com Teague’s Interiors Art Gallery 1267 Commerce Ave. 360-636-0712 Artists Reception 5:30-7pm

Goble Tavern 70255 Col. River Hwy, Rainier 503-556-4090 • gobletavern.com The Mansion 420 Rutherglen Rd, Longview 360-425-5816. rutherglenmansion.com Fri 5-7 pm Winetasting Buffet $25 Porky’s Public House 561 Industrial Way, Longview 360-636-1616 facebook.com/pages/Porkys-CafeLounge/11041404898298

To find where your favorites are playing: Raeann raeannphillips.com phillipspettitr@facebook.com Avi avimuzo.com avimuzo@facebook.com Fred Carter FredCarterLive@facebook.com or www.fredcarterlive.com

To list your music venue here, call Ned Piper, 360-749-2632

Koth Gallery August: Rosemary Scandale, C i v i l War co s t u m es , unifor ms a nd memorabilia. Sept: Mirabelle Hobson (photographs). Mon, Tues, Thurs 10-8, Wed 10-5, Fri 10-6, Sat 12-5. Longview Public Library, 1600 Louisiana, Longview, Wash.

360-442-5300.

LCC Gallery at the Rose Center Exhibit by Li Tie, through Aug 20. Gallery hours: MonTues 10am-6pm, Wed-Fri 10am-4pm. Lower Columbia College, 15th & Washington Way, Longview, Wash. 360-442-2510.

McThreads Wearable Art Through August 30: Ms. Marie (jewelry, handmade cards), Heather E. Phillips (fascinator hats). Sept: Billie Bevers (beaded purses and knitted accessories). Reception. Sept 4, 5:30– 7:30pm. OpenTues-Thurs 11-5, Fri 12-6pm.

1206 Broadway, Longview, Wash. 360-2612373 or mcthreadswearableart.com.

Teague’s Interiors Chalk Paint 201 Workshops. Call for info. 1267 Commerce Ave, Longview, Wash. Info: 360-636-0712.

Cassava 1333 Broadway, Longview 360-425-7700 Live music first Friday. Check Facebook.

Flowers ‘n’ Fluff 45 E. Col River Hwy, Clatskanie, Ore. 503-728-4222 Live Music Friday evenings clatskanieflowersnfluff@gmail.com

Broadway Gallery Artists co-op August: Mike Patnode (photography), Kit Melton (Indian art), Denise Simpson (oil paintings), Gini Smith (paintings). September: Lijah Hanley (photography), Mary Fortner (jewelry).Mon-Sat 10-5:30. Artist reception Sept. 4, 5:30-7:30pm. Music by Bill Price.

1418 Commerce, Longview, Wash. 360577-0544.

AUXILIARY

Tsuga Gallery Fine arts and crafts by more than 30 area artists. Thurs-Sun 11–5. 70 Main Street, Cathlamet, Wash. 360-7950725.

We’re Fundraising with

Lord & McCord Art Works Works by Jan Dalen (metal inflexions), Gary Bevers (wood turning), Ken Knodell (fused glass), Michael Metz (ceramics), Linda McCord (paintings).

Artists’ reception Sept 4 7, 5:30-7:30pm.

Open Tues–Thurs 11–5, Fri noon–6. 1204 Broadway, Longview, Wash. 360-261-2373.

Limited selection available Columbia River Reader’s office 1333 - 14th Ave. Longview, Wash.

Mon-Wed-Fri • 11- 3pm

Laughter on the 23rd Floor written by Neil Simon. Sept 12–28. Fri, Sat 7:30pm; Sun 2pm. Strong language. Longview Theatre, 1433 Commerce Ave., Longview, Wash.Tickets $13. Purchase online at stageworksnorthwest.org or call 360-6364488.

Place special orders by 9/4 for 9/11 delivery 360-261-0658

Art in the Park Sat, Aug 16, 10–5. Hemlock Plaza, Lake Sacajawea Park, Longview, Wash.

Fine handcrafted art in its many forms: paintings, photography, jewelry, pottery, fused glass, etc. Info: Mary Fortner 360-274-5844.

Call to Artists: Miniature Art Show & Contest The Broadway Gallery is sponsoring a community-wide art event. The art can be made of any medium, but must follow Guidelines for Miniature Art, available at The Broadway Gallery, 1418 Commerce Avenue, Longview or by calling 360-5770544. Work must be dropped off by end of Aug for Sept display.

Jazz & Oysters featuring Cory Weeds Quartet and Cherie Blues Sunday, Aug 17, 12-5pm, Wilson Field, Sandridge Road, Ocean Park, Wash. $25. Info: 800-838-3006 or watermusicfestival.com.

West African Sculpture from the Mary Johnston collection through Nov 15. Includes masks, sculptures and other objects from peoples of West Africa. Maryhill Museum. Open daily, 10am–5pm. Admission adults $9, seniors $8, youth 7-18 $3.

Located off highway 97, 12 miles south of Goldendale, Wash. Info: maryhillmuseum. org.

HOW TO PUBLICIZE YOUR EVENTS IN CRR List your non-commercial community event’s basic info (name of event, sponsor, date & time, location, brief description and contact info) and email to: publisher@crreader.com Or mail or hand-deliver to: Columbia River Reader 1333-14th Avenue Longview, WA 98632 M-W-F • 11–3 or use mail slot

Deadline: Submissions received by the 25th of each month will be considered for inclusion in Outings & Events listings in the next issue (published the 15th of the month), subject to timing, general relevance to readers, and space limitations.

FREE OUTDOOR CONCERTS 13 Nights on the River

Concerts at the Lake Longview, Wash.

Hot Summer Nights on the Plaza • Woodland, Wash.

Aug 14 Michael Allen Harrison Aug 21 Sweetwater Aug 28 Cooper and the Jam

Aug 14 Ants in the Kitchen

Aug 15 Half Step Down Blues

6–9pm Thursdays, St. Helens Columbia View Park, Olde Town, St. Helens, Ore. Info: 13nightsontheriver.org

6–8pm Thursdays, Martin’s Dock, Lake Sacajawea Park, Longview, Wash.

Bring blankets, low-backed chairs.

Picnics OK, food available. No alcohol.

Info 360-442-5400.

St. Helens, Ore.

26 /August 15 – September 14, 2014 / Columbia River Reader

Blues /Soul / Rock ‘n’ Roll

7–9pm Fridays, Hoffman Plaza, downtown Woodland, Washington.

Bring lawn chairs. Alcohol-free. Info: revitalizewoodland.org

Outings & Events

Recreation, Outdoors, Gardening History, Pets, Self-Help Cowlitz County Museum “Building the Columbia River Highway: they said it couldn’t be done, Thurs Sept 4 7–8pm .

Special Exhibit: Badges, Bandits and Booze, a History of Law Enforcement in Cowlitz County. Open Tues-Sat 10 am–4 pm. 405 Allen St, Kelso, Wash. www.cowlitzwa.us/ museum.

Wahkiakum County Historical Society Museum Extensive logging, fishing and cultural displays. Open 1-4pm, Thurs-Sun. 65 River Street, Cathlamet, Wash. For info 360-795-3954.

Castle Rock Exhibit Hall Permanent collection of old-time logging displays, Mt St Helens exhibits and North Cowlitz County memorabilia. Open Wed–Sat, 10–4 thru Sept, 10–2 Oct–April. 47 Front Avenue NW, Castle Rock, Wash. Info: 360-274-6603.

R Square D Square Dance Club Summer schedule: 2nd and 4th Wednesday, 7pm for plus, 7:30pm for mainstream with rounds.

Kelso Senior Center, 106 NW 8th Ave, Kelso, Wash. $5 per person. More info: Annie Tietze, 503-750-5301.

Tech 101: Love your devices! Free beginner level class on Mac and Android smart phones, tablets, etc. Fri., Aug 29, 10-11:30am, Longview. Limited space. Pre-registration required. Presented by Perry Piper. Info/ registration: 360-270Loose Goose Hot Air Balloon Rally Aug 1617, Evergreen Aviation & Space Museum, 500 NE Captain Michael King Smith Way, McMinnville, Ore. 15 hot air balloons. Sat schedule: 5:45am Sunrise balloon lift off; 7:30am Breakfast in the Space Museum (Adult $27, Child $22, Senior $25, includes access to Museums). 9am Museums open; 5:15pm food, wine/beer booth, craft booths open; 6pm concert by Frank Messina Band; 8:15pm – Night Glow event with lit hot air balloons rising to the sky at sunset. Sunday: 5:45am Sunrise Balloon lift-off. Info: 503434-4185 or visit www.evergreenmuseum.org Squirrel Fest 2014 Aug 16, 9am10:30pm.

Craft and food vendors, parade at 10am, stage shows, music, beer and wine garden ($2), fireworks at 10:30pm from top of Monticello Hotel. The Civic Circle, Broadway and Washington Way, Longview, Wash. Info: lvsquirrelfest.com or call 360-430-0273.

Washington State International Kite Festival Long Beach, Washington. Mass ascensions, lighted night fly, kite ballet, family fly, fireworks, etc. Info: kitefestival.com.

Wings & Wheels 10–5pm, Aug. 23.

Scappoose Industrial Airpark, 34020 Skyway Drive, Scappoose, Oregon. $5 Admission $ 20 cap for families (2 adults and 4 children max).

Airplane rides, cruise-in for motorcycles, trucks, military. Classic cars, antique aircraft, model train exhibit. Food, artisan booths. No pets, please (except service animals).

place settings. More info: Tom Anderson, 360-423-5726. montanapicnic.com or Facebook (Montana Picnic).

Country Pancake Breakfast in the Park Sat., Aug 30, 8–11am Grays River Valley Community Center at Johnson Park.

Pancakes, sausage, cheesy eggs, coffee, tea, milk $5 Donation supports activities at the center. State Route 4, Rosburg, Wash. Info 360-465-2310.

Wooden Boat Festiv al Aug 30-31, Elochoman Marina, Cathlamet, Wash.

Exhibits, parades, racing, rubber duck races, salmon derby, chili/chowder cook-off. New microbrewery (Drop Anchor) located at the Marina. Registration open for boats, vendors and campers. Info: Elochoman Marina, 360795-3501 or jleaportdist1@centurytel.net.

Friends of Skamakowa Wine Tasting and Live Auction Sat Sept 13, 6:30–10pm.

Skamakowa Grange, next to Fairgrounds on East Valley Road off SR 4. Tickets $20 singles, $35 for two, $5. Discount if purchased in advance. Available at Elochoman Marina, Cathlamet Bank of the Pacific, Skamakowa Store or Vista Park office. For more info call Jill Hatier at 360-795-8675.

Lewis and Clark saltmakers return!

August 15-17 • 5pm Friday to 3pm Sunday • Seaside, Oregon

W

ho would think boiling water could be so interesting? The Saltmakers Return to Seaside in a sojourn into history where visitors can meet and talk with men of the Lewis and Clark Corps of Discovery as they make salt for their return trip.

Pacific Northwest Living Historian interpreters will set up a camp on the beach in south Seaside at the west end of Avenue U and make salt from seawater in a first-person historical interpretation of the 1806 winter salt making operation of the Lewis and Clark Expedition.

After a brief orientation, the public is encouraged to walk into the camp and visit with members of the expedition who will be making salt by boiling seawater over a fire. This popular program attracts about 2,000 visitors each year.

For more information, call Lewis and Clark NHP, Fort Clatsop at (503) 861-2471, ext 214 or the Seaside Museum & Historical Society at (503) 738-7065.

Columbian Toastmasters at the Village Inn, 535 S. Columbia Highway, St. Helens.

12:05–1:05pm Thursdays. Increase your interview skills, give a better presentation, lead a seminar or increase confidence, leadership skills. Toastmasters is a nonprofit with a proven program. Info: Natasha Parvey, 850-377-7867 or natashaparvey@gmail.com, or visit http://6421.toastmastersclubs.org/

Kelso Highlander Festival Invites you to come and experience a

“Wee Bit o’ Scotland” Sept. 13 & 14, 2014

Entertainment by:

Highland Dance Competition, Highland Team Games, Heavyweight Events Fun Run/Walk • Bagpipe Bands Scottish Vendors • Food Gathering of the Clans Kirkin’ Service Scone Baking Contest Silent Auction • Iron Horse Rally Pancake Breakfast at Sons of Norway Hall Arm Wrestling Contest • Parade Kilted Klassic Golf Tournament

Ride & Rock Aug 23. Scenic poker run to Mt St. Helens, followed by 5 Live Benefit concert featuring Raeann Phillips at Bethany Vineyards, Ridgefield, Wash.. Concert & BBQ dinner $25. Benefits Doernbecher Children’s Hospital. Info: curideandrock.org, facebook. com/curideandrock.

Montana Picnic Sunday, Aug. 24, 11–3.

Horseshoe Lake Park, Woodland, Wash.

Lunch 12:15pm. All are welcome, whether from Montana or merely fond of Montana.

Free fried chicken, coffee, tea & soda. Bring

Directions: From Highway 101 take Avenue U to the beach. From the Promenade in Seaside, walk south to where Avenue U meets the beach.)

and

Men of Worth FREE ADMISSION!

TAM O’ SHANTER PARK • KELSO, WASHINGTON

For more information contact: 360-423-0900

http://kelso.gov/visitors/highlander-festival

Columbia River Reader /August 15 – September 14, 2014 / 27

Movies

Windy Ridge

‘A Most Wanted Man’ meets ‘Lucy’

Beauty beats up all the beasts; Seymour Hoffman’s final lead role

cont from page 20

The drive down the road brought more great views. Since we like “loops,” we turned right at the main road, continued our drive south past Cougar, and joined I-5 at Woodland.

This long day trip full of stunning views, soothing waterfall sounds, and forest fragrances left us renewed and re-fueled for another few weeks.

By Dr. Bob Blackwood

A

nton Corbijn made a fine character study with George Clooney as a hitman preparing for his last assignment in Italy in “The American” (2010). He has done it again with Philip Seymour Hoffman as a battered contemporary German intelligence officer in “A Most Wanted Man,” a film based on a novel by John Le Carré. What kind of a man is Hoffman’s Günther Bachmann?

He is a workaholic. He doesn’t have a life; he has a job. He talks to people in all walks of life gathering information. He is paunchy, smokes incessantly, enjoys alcoholic beverages, and often looks like a member of the walking dead. Suddenly, he discovers that an active political dissident (half Russian, half Chechen) from the USSR, underplayed well by Grigoriy Dobrygin, has moved into his city, Hamburg, though he has no passport. Why did he come there?

An idealistic lawyer (Rachel McAdams) who helps immigrants takes an interest in the undocumented man with a past. We discover the former dissident may collect a 10,000,000 Euro inheritance. Also, Gunther discovers that a U.S. intelligence officer, well-played by Robin Wright with a mixture of professional

Scarlett Johansson plays not only the smartest person on the planet but also the most powerful in Luc Besson’s “Lucy.” Photo: Universal Pictures.

T

he 1970s tale of we humans only using 10% of our minds has been scoffed at by modern science, which claims we use all we have if we are lucky. In any case, in Luc Besson’s “Lucy,” we see Scarlett Johansson, as a drug courier, receiving a huge jolt of consciousness when she inadvertently ingests a large amount of a new drug.

Slowly, she knows more, then she strikes back at her gangster connections and makes this an action picture. Finally, she has almost godlike powers—we are in Stanley Kubrick’s “2001,” almost. I know; you’re thinking, “Isn’t being the most beautiful young actress on the screen enough for her?” No, and let us leave off any sexist comments, please. What we do see is an action film with beauty beating up all the beasts. There.

You wanted it; Besson gave it to you.

concern and imperial strength, is now his partner. When she refers to his previous experience on operations with American partners, Gunther says simply, “They didn’t end well.”

Yes, there is some action here, but it is an actors’ picture. Willem Dafoe, as a clever banker, appears to help the former dissident.

When the dissident does collect his inheritance, he determines to give it all to charity. Of course, there is always a hitch. You will find yourself totally within another, darker world, which grows darker as the film progresses.

This is the last film in which Hoffman is the lead actor.

H o w e v e r, h e will make an appearance in the next two “Hunger Games” films.

•••

Dr. Bob Blackwood is CRR’s regular movie reviewer. He taught with CRR’s “Man in the Kitchen” P a u l T h o m p s o n a t Wr i g h t College. Now retired, he lives in Albuquerque, New Mexico.

If you go: Windy Ridge 14-stop Itinerary Driving directions: From Randle, travel south on State Route 131 until the road forks (1 mile). Stay to the right, traveling on SR 131 which becomes Forest Road (FR)25 (1 Mile). Travel south on FR 25 to FR 99 (19 miles).

Turn right on FR 99 and drive until it terminates at Windy Ridge (16 miles).

The road is usually snow-free by the end of May and remains open through October. The road closes each year due to winter snowfall from November to May. A Northwest Forest Pass, available at USFS Cowlitz Valley Ranger Station, 10024 US Highway 12, Randle, and from self-serve pay boxes at viewpoint stops along the route, is required. If you have a National Parks and Federal Recreational Lands Senior Pass, enter the number on the permit form and avoid paying the $5 fee.

Info: whitepassbyway.com Take an easy hike from the Windy Ridge parking lot A“4-mile ramble” to the end of the old ash-blasted logging road — used by people fleeing the eruption — offers some of the finest views in the entire Mt. St. Helens Monument, according to Washington Trails Association website, citing the hike described in Dan Nelson’s The Mountaineers Books.

Info: http://www.wta.org/go-hiking/ hikes/windy-ridge •••

We know beer and wine

We’ll help you develop your “inner connoisseur” World-class Beverages

600 Beer Varieties 700 Wines 14 Tap Handles & Growlers Filled

BBQ Restaurant Meats Slow-Smoked Onsite

Open Daily for Lunch and Dinner

Home Brew Supplies 21 & Older

Bulk Grains, Extracts & Hops

360.577.1541 • 924 15th Ave • Longview WA 28 /August 15 – September 14, 2014 / Columbia River Reader

the LowerColumbia

Informer

G

By Perry Piper Seeds for tomorrow ~ American brothers

rowing up in an only-child household, I heard my peers at St. Rose School often expressing their envy of my seemingly blissful lack of sibling rivalry, fights over what TV channel to watch and day-to-day arguments.

Getting closer to adulthood, however, and certainly into my college years, I watched as those same bitter siblings developed a fantastic support network for one another. This usually isn’t possible with many friends you make, or even romantic partners since they come and go. But for the first time in my life, I am getting a taste of what having a sibling could have been like.

Daniel Kellner is a 15-year-old German boy staying with us for the month of August. He’s not an exchange student per se, b u t r a t h e r, a member of the Eichler family who has kept in touch with my father all Daniel Kellner his life. Daniel’s grandfather, Gottfried, traveled to America as Longview’s first foreign exchange student to attend RA Long High School for a year. He was hosted by the family of my dad, Ned Piper, who was then about Daniel’s age.

In recent travels to Europe, my dad enjoyed a reunion with Gottfried and my mom and I got to meet him and other family members in Germany. But

Daniel, that nice German boy across the alley, calls me “die schwarze Katze.” Whatever does he mean?

~ Smokey

Learn to LOVE your electronic devices!

Tech 101: FREE beginner level class on mobile devices How to get the most from your Apple and Android smart phones and tablets.

Fri., Aug 29, 10–11:30am Presented by Perry Piper, in Longview. Limited space.

none of us had met Daniel until he arrived in Seattle this month.

Info/registration 360-270-0608.

To m a k e D a n i e l ’ s experience in America as authentic as possible, we prepared a room for Daniel and me to share, like brothers. He is speaking to us exclusively in English and he’s already discovered baseball, golf and root beer floats.

It’s time to gear up!

He took pictures at Mt. St. Helens for this issue of the Reader, and got to experience Spirit Lake, just like his father once did, but before the 1980 eruption.

Before he heads home for Deutschland, Daniel will have visited my brother Rees’ family in Salt Lake City, toured Portland on Segways, gazed upon the Pacific Ocean and begun unraveling the mystery of why Americans call dollars “bucks.”

I think traveling overseas and staying with a host family is a paramount journey we all should strive for. It forces us to re-evaluate what we find “normal” about our homelands and what might be done better in other countries.

Traveling instills a sense of global citizenship and can plant seeds of humility in the face of ever-growing national zealotry and ethnocentrism.

Everything you need for your BACK TO SCHOOL List!

At the same time, I must say that I’ve come to re-affirm my love for this collection of United States we call America as my first and forever place I’ll call home. I am proud to aid in the joining of American and German culture and I hope our fun days now will lead to a lifelong friendship where Piper and Eichler/Kellner families send future generations to continue the tradition.

See related story, page 5.

••• Perry Piper lives in Longview and works as CRR’s production manager/photographer and technical consultant. He serves on the Southwest Washington Symphony Board of Directors and volunteers for HOPE of Rainier. He enjoys learning about emerging and evolving technologies.

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Across from City Hall 90 S Nehalem • Clatskanie Columbia River Reader /August 15 – September 14, 2014 / 29

Clatskanie Drive-in 150 SE Truehaak Indoor & outdoor seating. Fabulous fast food. Burgers, shakes and MORE! M-Sat 11am –8pm, Sun 12–6pm New ownership. 503-728-3815.

Flowers ‘n’ Fluff Coffee Shop 45 E. Columbia River Hwy Wine Tasting, Dinner & Live Music Fridays 5:30–8:30pm. Unforgettable scones, On-the-go breakfast & lunch.

Coffee Shop M-F 5:30am–6:30pm; Sat 7am–6pm; Sun 8am–6pm. 503-728-4222

Fultano’s Pizza 770 E. Columbia River Hwy Family style with unique pizza offerings, hot grill items & more!

M-Sat 11am–10pm; Sun 11am–9pm.

503-728-2922

Ixtapa Fine Mexican Restaurant 640 E. Columbia River Hwy Fine Mexican cuisine. Daily specials.

The best margarita in town. Daily drink specials. Sports bar.

M-Th 11am–9:30pm; Fri & Sat 11am–11:30pm; Sun 11am–9pm. 503-543-3017

Rainier Alston Pub & Grub

COLUMBIA RIVER

dining guide

Evergreen Pub & Café 115-117 East 1st Street Burgers, halibut, prime rib, full bar.

503-556-9935. See ad, page 9.

Goble Tavern 70255 Columbia River Hwy. (Milepost 31, Hwy. 30) Food, beer & wine + full bar, Live music. 503-556-4090. See ad page 9.

Hometown Pizza 109 E. “A” St. Take-and-bake, Delivery, To-Go and dine-in. Lunch Buffet M-F 11–2.

Open daily 11am; close M-Th, Sat 9pm, Fri 10pm. 503-556-3700

Luigi’s Pizza 117 East 1st Street, Rainier 503-556-4213 Pizza, spaghetti, burgers, beer & wine.

See ad, page 9.

Kelso Grounds for Opportunity 413 S. Pacific Ave. 360-703-3020 Wed–Sun 7am–3pm Breakfast and Lunch available all day.

See ad, page 24

Longview

Conestoga Pub

M-Tues 11–4, W-Sat 11–5 1338 Commerce Ave., 360-577-5658 Serving Mediterranean fare for lunch and local farm fresh food for dinner.

Reservations recommended for dinner.

See ad, page 27.

El Tapatio 117 West “A” Street, Rainier Authentic Jalisco cuisine from scratch. Full bar. Karaoke Fri & Sat 9pm–2am Riverview dining. Sun-Thurs 11am–10pm; Fri-Sat 11–11, Bar til 2am. Karaoke. 503-556-8323.

Bowers Down W-Sat 5–8

Gyros Gyros

Cassava

1333 Broadway. 360-425-7700 Locally roasted espresso, fine teas, fresh pastries daily, smoothies, beer & wine, homemade soups. Breakfast and lunch.

Country Folks Deli 1329 Commerce Ave., Longview. Opens at 10 for lunch. 360-425-2837

The Bistro

To advertise in Columbia River Dining Guide call 360-749-2632.

Mary’s Burger & A Shake

4503 Ocean Beach Hwy, Longview.

Gourmet burgers, hot dogs & more. Prices range from $7.50–12.50. Home of the Mountain Burger. M-Th 10:30–7, Fri -Sat 10:30–8, Sun 10:30–6.

360-425-1637. See ad, page 23.

1210 Ocean Beach Hwy., Longview Fish & chips, burgers, more. Beer & wine. 360-577-7972

Sunshine Pizza & Catering 2124 Columbia Blvd.

Hot pizza, cool salad bar.

Beer & wine. See ad, page 10.

503-397-3211

Bertucci’s

2017 Columbia Blvd., St. Helens Mon–Fri 9–5; Sat 10–4.

Breakfast sandwiches, deli sandwiches, espresso, chocolates.

See ad, page 10.

El Tapatio 2105 Columbia Blvd., St. Helens Authentic Jalisco cuisine from scratch. Full bar.

Karaoke Fri & Sat 9pm–2am Sun-Thurs 11am–10pm; Fri-Sat 11–11, Bar til 2am 503-556-8323

Scappoose

Morenita Tacos

25196 Alston Rd., Rainier 503-556-4213 11 beers on tap, cocktails.

Open daily 11am.

503-556-9753 See ad, page 9.

Cornerstone Café 102 East “A” Street Microbrews, wines & spirits Prime rib Friday & Sat. Open M-F 6am–8pm; Sat-Sun 7am–8pm.

503-556-8772

Hop N Grape 924 15th Ave., Longview M–Th 11am–8pm; Fri & Sat 11am–9pm; Sun 11am–7pm. BBQ meat slow-cooked on site. Pulled pork, chicken brisket, ribs, turkey, salmon. World-famous mac & cheese. 360-577-1541 See ad page 28.

St. Helens

Restaurant & Wine Club

1329 Commerce Ave., Longview (alley entrance). Fine dining, happy hour specials. wine tastings. Tu-Sat open 5pm.

See ad page 31.

30 /August 15 – September 14, 2014 / Columbia River Reader

1045 - 14th Ave. Dine in or take out. All fresh ingredients.

Tortas and green sauce are our specialties.

Mon-Sat 11:30am–9pm; Sun 11:30am–6pm.. 60-425-1838.

Porky’s Public House 561 Industrial Way, Longview Slow-roasted prime rib Fri & Sat, flat iron steaks, 1/3-lb burgers, fish & chips.

28 draft beers. Full bar.

360-636-1616. See ad, page 6.

Fultano’s Pizza 51511 SE 2nd.

Family style with unique pizza offerings, hot grill items & more!

“Best pizza around!”

M–Th, Sat 11am–10pm; Fri 11am–11pm; Sun 11am–9pm. Full bar service ‘til 11pm Fri & Sat. Deliveries in Scappoose.

503-543-5100

Ixtapa Fine Mexican Restaurant

Rutherglen Mansion 420 Rutherglen Rd. (off Ocean Beach Hwy. at 38th Ave.), Longview Open for dinner Fri– Sun, Friday wine tasting, Sunday brunch. Full bar.

360-425-5816. See ad page 12.

Teri’s 3225 Ocean Beach Hwy, Longview.

Fine dining, Happy Hour. Full bar.

Specials, fresh NW cuisine.

360-577-0717. See ad page 31.

Castle Rock Links on the Corner

4858 West Side Hwy 5am–8pm, 7 days Fresh soup daily. Burgers, deli, chicken, clam chowder on Fridays breakfast, pizza.

Daily lunch & dinner specials.

360-274-8262 Parker’s Restaurant & Brewery 1300 Mt. St. Helens Way Exit 49 off I-5.

Breakfast, Lunch, Dinner. Home of the Rockin’ Burgers, hand-cut steak; seafood and pasta. Restaurant 8am–9pm (‘til 10pm Fri & Sat); Lounge 11am– midnight. 360-967-2333

33452 Havlik Rd. Fine Mexican cuisine. Daily specials. The best margarita in town. Daily drink specials. M-Th 11am–9:30pm; Fri & Sat 11am–11:30pm; Sun 11am–9pm. 503-543-3017

Toutle

Fire Mountain Grill at Hoffstadt Bluffs Visitor Center.

15000 Spirit Lake Hwy fmgrill.com Burgers, sandwiches, beer & wine. 360-274-5217.

Woodland The Oak Tree 1020 Atlantic Ave., Woodland. Full lunch, breakfast and dinner menu.

Fresh from scratch cooking. Great happy hour menu. Sun 7am–9pm, M-Th 8am–9pm, Fri-Sat 7am– 10pm. 360-841-8567

Beekeeping cont from page 25

force, a mere six or seven weeks in the height of summer, to generate 1/ 12 of a teaspoon of honey, literally working herself to death. As I circulate in my home, picking up the same infinitely dirty socks and washing my millionth load of dishes, I kind of want to give that hard-working little honeybee a fist-bump and say, “I feel your pain, sister.”

•••

Attentive Staff Great Food and Ambience NEW Expanded Seating!

360-577-0717

YOU’RE INVITED . . . Come dine with us!

formerly JT’s

Photos, from left: Josephine, age 10, helps Mom smoke the bees down during a routine inspection; sticky, liquid gold running out of the extractor and through the strainer; Nothing is wasted! Alex Rushmer, age 14, Kishona Fyffe, 18, and Shalisha Fyffe, 15, handsqueezing honey from the leftover cappings.

e Summertim g is easy... in v li e th d n a in your NEW hair!

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T-Th 11am–9pm • Fri- Sat 11am–10pm Sun 11:30am–8pm • Closed Mon

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RESTAURANT & WINE CLUB

The Bistro

$3 Cosmos $3 House Wines 13 shareable happy hour items on the menu

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Live music Thurs-Fri-Sat

1329 Commerce Ave. Downtown Longview Tues–Sat 5 pm ‘til . . . ?

Make your dinner reservations online at thebistrobuzz.com or call 360.425.2837

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Attend Perry’s FREE

90-minute Class Aug 29 •10am call 360-270-0608 to register

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Columbia River Reader /August 15 – September 14, 2014 / 31

GRAB A BUCKET

It’s huckleberry picking time!

Foraging in the Forest to garbage and waste regulations. Rakes or mechanical devices for berry harvest are not permitted. A map issued with permits shows areas opened to commercial harvest. Violation of any regulation for commercial harvest is subject to a citation and fine.

Berries may be picked from many places in the forest, except the legislated Mount St. Helens National Volcanic Monument, legislated Wilderness Areas, and the

P

ermits for commercial huckleberry harvesting on the Gifford Pinchot National Forest are available now.

Anyone harvesting huckleberries for personal use is allowed three gallons free of charge per year and no permit is required.

For larger quantities or if you plan to sell berries or berry products, such as jams or fruit-leather, a Commercial Special Forest Products Permit is required, available at local Ranger District or Monument Headquarters.

Under Washington State law, commercial buyers and sellers of huckleberries must register their sales transactions.

Commercial permits are $40 for 14 days, or $75 for a season. A maximum of 14days camping per site is allowed, subject

“Handshake Agreement” area in the Sawtooth Berry Fields, all shown on a map issued with the permits.

The 1932 “Handshake Agreement” designated an area within the Sawtooth Berry Fields for the “exclusive use of Indians during the huckleberry season” in order to gather their traditional food. The public is asked to respect this agreement and observe signs indicating which areas are reserved for tribal use.

Berry harvesters are asked not to park in main travel ways, be cautious with campfires and cigarettes and carry a survival kit. Parking in some developed sites requires a Northwest Forest Pass.

For more details, visit the Gifford Pinchot National Forest Passes and Permits page at http://www.fs.usda.gov/main/ giffordpinchot/passes-permits.

A former logger and local small business owner, Brian Blake is OUR independent voice for Southwest Washington • Passed legislation to keep local biomass facilities open, preserving hundreds of jobs

• Funded local retraining programs for displaced workers and soldiers returning home

• Protected K-12 and higher education from further cuts

Send Brian Blake back to Olympia work for us!

Paid for by the Committee To Elect Brian Blake • www.ElectBrianBlake.com

Re-Elect

SUE BAUR Cowlitz County Prosecutor

PLEASE VOTE General Nov 4

Tough • Fair • Proven • Prosecutes the toughest crimes and works closely with law enforcement, crime victims, and community partners to protect our quality of life. 

A tough, compassionate, and dedicated advocate for the rights of victims.

Join us in support of Sue Baur:

(D)

Chief R. Gibson, Kalama PD Rev. John Steppert Gordon Sondker Dave LaFave George Raiter, Fmr. Commissioner Ken Botero Senator Brian Hatfield Representative Dean Takko Sandy & Ron Junker Wes Johnson Bill Mahoney, Cowlitz Co. Sheriff (Ret) Andy Hamilton Castle Rock Police Officers Association Lower Columbia Association of Realtors

Authorized/paid for by PEOPLE FOR SUE BAUR, Carrie Potts, Treasurer, 1263 Commerce, Suite 201, Longview, WA 98632

32 /August 15 – September 14, 2014 / Columbia River Reader

Longview Orthopedic Associates Delivers Outstanding Sub-specialty Care It’s no coincidence that patients travel from Portland and Vancouver to receive treatment at Longview Orthopedic Associates.

LOA’s board certified

Bruce Blackstone, MD

surgeons have earned a reputation as one of the most skilled and experienced orthopedic teams in the Pacific Northwest.

From fingers to toes, doctors Bruce Blackstone,

Bill Turner, MD

Jon Kretzler, MD

Bill Turner, Jon Kretzler, Eric Hansen, Peter Kung and A.J. Lauder have the experience and subspecialty training to get you back in working order.

LOA is located at 625 9th

Eric Hansen, MD

Avenue at Pacific Surgical Institute, with MRI and physical therapy services available on site. Call 360.501.3400 to schedule an appointment.

Peter Kung, MD

A.J. Lauder, MD

360.501.3400 625 9th Ave • Longview, WA 98632

www.longvieworthopedics.com

Columbia River Reader /August 15 – September 14, 2014 / 33

the spectator by ned piper

Seafood and huckleberries

I

had my heart set on a dinner of fresh-caught rainbow trout, fried in a sizzling skillet over a campfire, but happily settled for boiled crawfish and huckleberry stew, instead.

It was back in the second summer our family spent at the Longview YMCA camp at Spirit Lake, with its spectacular view of Mt. St. Helens. I was 13 years old, so that must have been in 1953. Dad was the camp director. Mom, Dad, sister Janey, brother Perry and I lived in the director’s cabin at the camp’s west end. Nice accommodations for a rustic camp in Gifford Pinchot National Forest.

During the various regular camps (boys’ camp, girls’ camp, family camp, etc.), we pretty much stayed at the campsite. During the times when no camp was scheduled, we got to boat, swim and hike at will.

One beautiful warm day during one of those off weeks, Dad suggested we hike up to Meta Lake, a small lake nestled high in the hills behind Spirit Lake at the end of a five mile hike. I loved Meta Lake. The Forest Service had built an open-air, covered shelter for campers when the weather got nasty. There were also a few fire pits for campfires and a spacious area for groups of campers to put up tents or spread out their sleeping bags under the stars.

Dad invited one of the counselors who had arrived early for the next session.

He was an Ivy League college student who had heard about the opportunity to spend a few weeks in the Pacific Northwest as a volunteer counselor.

The three of us left the YMCA camp mid-morning, hiked east past the Portland YMCA Camp to the trailhead to Meta Lake. It took several hours for us to wind our way through the trees on the switchback trail.

When we arrived, we were pleased to find a raft, possibly constructed by the Boy Scouts. After setting up camp, we broke out our fishing gear, boarded the raft and poled to the middle of the lake. We started catching trout almost

immediately. To keep them fresh, we tied them to a fishing line and lowered them into the icy cold water.

When the fish stopped biting, we poled back to shore, mouths watering and eager to taste the trout we’d caught. Arriving at our campsite, Dad pulled the fishing line out of the water. Instead of finding eight fat trout on the line, we discovered a dozen crawfish clinging to our catch. They had eaten away every bit of meat from the trout skeletons. We were shocked.

Making the best of it, Dad suggested we dine that evening on crawfish, sometimes called crawdads; cousins to the lobster. I took a bucket and foraged the edges of the campground for huckleberries. We added sugar and water to the bucket and boiled up the finest stew I’ve ever eaten. And a lovely complement to our delicious crawfish cuisine.

••• Ned Piper has served as a PUD Commissioner for 20 years. He enjoys the good life in Longview.

An Eclectic Array of Baked Goods • Couture Cakes Muffins • Scones • Cookies • Cupcake Bouquets • Gift Baskets

1208 Broadway • Longview, WA Tues-Fri 10–4 • Sat 11–3

360.353.5039 f Adena’s Delights

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Here are two reasons I work hard for education.

Re-elect

Dean Takko Washington State Representative

DEMOCRAT

19th District • Position 1 Paid for by Dean Takko for State Representative Committee P.O. Box 1025 • Longview, WA 98632 34 /August 15 – September 14, 2014 / Columbia River Reader

WHAT’S

UP

UNDER THE BRIDGE?

By Amy Fischer, Port of Longview Communications/Public Affairs Manager

I

t’s been 14 years since the Port of Longview last hosted the annual Association of Pacific Ports conference, and so we were excited at the prospect of doing it again this summer from July 20-23. Here was a chance to showcase the pride we have in our area’s natural assets, starting with the Columbia River – a deep-draft, navigable waterway that has created economic benefits for the entire region since the 1920s.

By hosting a conference, we could share with other ports how we operate, handle new regulations, create jobs and protect the environment. And we could learn how other ports are doing business.

We were eager to show visitors our world-famous volcano, and not just for its awe-inspiring crater. On their trip to Mount St. Helens, conference delegates learned about the havoc the May 1980 eruption wreaked on local river systems and how the sediment from the volcano continues to impact the shipping industry today. We were proud to reveal that rather than be crippled by these challenges, the Port of Longview instead has risen to the rank of thirdlargest operating port in the state.

The conference was also good from a tourism standpoint. When they weren’t in meeting rooms, delegates got to soak up Southwest Washington’s stunning natural beauty: its lush greenness, rugged hills, vibrant wildflowers and massive trees. They whipped out their cameras for Longview’s squirrel bridges, wooden squirrel statue and Shay Locomotive.

They admired the heavy tree canopy that shades the city’s Old West Side neighborhood and inquired about the prices of the large, historic homes facing Lake Sacajawea.

We’re confident the delegates will return to their cities with increased knowledge and pleasant memories of this conference – and perhaps encourage their friends to pay Longview a visit the next time they’re in the Pacific Northwest.

••• Contact Amy at afischer@portoflongview. com or call 360-425-3305. Read more about the port at www.portoflongview.com.

Columbia River Reader /August 15 – September 14, 2014 / 35

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Gr a

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For more information: www.grapesgrainsgrooves.org

September 12-13

Cowlitz Regional Conference Center •1900 7th Ave. - Longview, WA 98632

Friday 5:00 p.m. - 10:00 p.m. & Saturday 10:00 a.m. - 10:00 p.m.

1-Day Pass - $20 Includes 1 Souvenir Glass 2-Day Pass - $30 Includes 1 Souvenir Glass per day Vendor Booths Beer Vendors • Wine Vendors Craft/packaged food Vendors Food Vendors • Local Artists Local wine makers/brewers

Lots of Live Music Mike Paul Band Columbia Wood Winds Bridge Town Brass Joe Robbins Robbie Laws

Fri. 5:00-10:00 pm Sat. 12:00-2:00 pm Sat. 2:30-4:30 pm Sat. 5:00-7:00 pm Sat. 7:30-10:30 pm

Sponsored by:

American Workforce Group, Inc.

Longview Eye & Vision

Friends of Rotary: David E. Taylor • Tim McCulloch • Pat Devin Fundraising Event By:

MUST BE 21 OR OLDER TO ATTEND THIS EVENT 36 /August 15 – September 14, 2014 / Columbia River Reader

Longview Early Edition Rotary

PROCEEDS WILL BENEFIT ROTARY PROJECTS THROUGHOUT THE COMMUNITY A 501 (C) (3) Non Profit Organization