FOR STARTERS

Billed as a modern steakhouse, Cattle & Cocktail serve a wide selection of cuts from only the finest British produced meat as well sustainably sourced seafood.

On the recommendation of our attentive waiter Callum and manager Jonno we opted for Asian-spiced, pulled beef Bao Buns with carrot and coriander. The meat was so tasty and the spiced sauce was delicious and sweet. These are definitely 5 star! Also to start we went for Pan Seared Scallops served with golden samphire, pomegranate seeds and grape dressing. The Scallops were melt in the mouth good and complimented the sweet dressing.