The Ivy Asia Preview

The Ivy Asia, Guildford is set to open the doors to its first standalone Asian-inspired concept outside London on March 14th 2022. Situated in the trendy Tunsgate Quarter and set across two striking floors, the restaurant and bar will be open seven days a week, offering everything from lunch, dinner and weekend brunch. Serving theatrical drinks and cocktails alongside a delicious menu of tantalising dishes, this vibrant and playful destination will entertain, inspire, and excite guests from the moment they step inside. On arrival, diners will be met by the now synonymous, luminous pink onyx flooring as well as a gold panelled pagoda and sweeping staircase leading to the main restaurant. Fitted beautifully with striking artwork, luxurious Asian fabrics, colourful wallpapers, and antiques, the first floor is designed to be an elegant yet vibrant space to dine and enjoy. Alongside the main restaurant and bar, guests will also be able to enjoy a sushi bar seating for four and majestic cherry blossom trees. The Ivy Asia, Guildford’s kitchen will be overseen by Executive Chef Simon Gregory and Head Chef Sagar Rene, whilst dishes will take inspiration from cuisines spanning the continent of Asia. The menu will incorporate much-loved favourites from sister restaurants The Ivy Asia, St Paul’s and The Ivy Asia, Chelsea, with highlights including tuna tartare, avocado and citrus ponzu, sesame crusted prawn dumplings, and an extensive sushi and sashimi selection, including wagyu beef tataki, salmon sashimi, spiced yuzu and avocado salsa, and yellowtail three ways. Vegetarian and plant-based options will include avocado crispy tofu, with a lime and ginger dressing, and roasted aubergine miso and masago arare.