Nextera Applications Book 2024

Nextera® Applications Book Remarkable customised solutions for plant-based food

Who we are, what we do and how we do it NEXTERA® by SOLINA provides tailored solutions for B2B, food processors, foodservice enterprises, startups, butchers, and retailers, enabling them to develop a diverse range of plant-based meat and seafood applications, seamlessly guiding them from conceptualization to successful product launches.

OUR PRODUCTS Customised dry blends to create your own plant-based products.

We provide a wide selection of blends for flavour, texture, functional, and nutritional solutions. Fully optimised with the sensorial properties you require.

Ready-to-use meat and seafood alternatives with market leading sensorial and nutritional properties.

Innovative vegan sauces and sprinkles.

High performing vegan suitable coating systems.

OUR SERVICES We provide strategic guidance from our dedicated R&D and sales team, offering profound insights into optimal plant-based protein sourcing, and technologically aligned solutions tailored to your requirements and infrastructure.

Comprehensive sensorial testing conducted within our state-of-the-art pilot plant.

Invaluable market trend intelligence, all with the goal of securing your competitive edge in both the short and long term.

Our future food research center EXPERIENCE The NEXTERA® Future Food Research Centre employs a wide variety of highly skilled professionals, including technologists, engineers, research scientists, dieticians and chefs with unrivalled expertise and experience.

INDEPENDENCE NEXTERA®’s teams are free to use any non-animal protein ingredients and technology, rather than being constrained by affiliations to particular companies. The independence ensures every recommendation is made in the best interests of the project and empowers teams to deliver optimal solutions.

SCALE NEXTERA® is part of Solina and, as such, has facilities in Europe, North America and Asia. The global scale provides clients with access to local R&D and sales teams and means each project is backed by Solina’s leadership in worldwide savoury solutions.

OUR PILOT PLANT, YOUR R&D EXTENSION The state-of-the-art pilot plant in the Future Food Research Centre keeps NEXTERA® on the cutting edge of food processing technology, from classic texturized vegetable protein through to high-moisture extrusion and power heaters. NEXTERA® also has a modern culinary kitchen, where its teams explore, design and

develop new ideas and innovative food applications for customers.

The infrastructure equips NEXTERA® to serve as an externalised or extended R&D centre for customers of all sizes and provides a fast route to proof of concept for customised vegan and vegetarian products.

Index Flame grilled burger Vegan fibrillated chicken ham Vegan falukorv / hot dog Vegan bolognese sauce Wok szechuan Vegan coated white fish fillet Vegan tuna HME Vegan whole muscle chicken fillet Mediterranean vegetable burger

1 2 3 4 5 6 7 8 9

Crispy crumbed nugget Tempura vegan nugget Cripsy vegan chicken burger Pizza tonno Vegetarian BBQ pizza Allergens

10 11 12 13 14 15

Flame grilled burger Vegan burger concept that mimics classic beef patties with an authentic flame grilled flavour pattern.

Short declaration: Only 7 Ingredients Cost efficient natural flavour blends High in protein Low in saturated fats Low in sugar Main source of protein: Pea & Faba bean Perfect for in a bun, accompanied with any vegan solina sauce and a slice of vegan cheese

Solina ingredients Name

Code

Vegamul 085 funx p&f JX10953 Vegataste 0045 grilled beef: Version 1 JX10850 Version 2 JX10858 Version 3 JX10859 Textured Pea Protein S14062 OPTIONAL S-guard P 48 JX08487

SS

GY: CLA LO

Y F RE E SO

Energy values (kJ/kcal)

975/233

Fat (g) of which saturates (g)

16,58​ 1,42

Carbohydrates (g) of which sugars (g)

5,58 0,75

Fiber (g)

2,42

Proteins N x 6,25 (g)

14,46​

Salt (g)

1,46

Sodium (mg)

583,45

IC TVP

CHNO TE

A VEG N

Nutritional values (/100g)

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

1

Vegan fibrillated chicken ham Vegan ham with the savoury, chicken-like texture, taste and flavour that consumers love.

High in protein Low in saturated fats Low in sugar Main source of protein: Soy & Wheat Perfect on bread or fried

Solina ingredients Name

Code

Vegacombi 095 ckn cold cut s Nextera strips 35 pale vegan

JX11007​ VEGAN2722​

Nutritional values (/100g)

HN

OLOGY

715/171​

Fat (g) of which saturates (g)

11,06​ 0,99

Carbohydrates (g) of which sugars (g)

2,06 0,15

Fiber (g)

2,42

Proteins N x 6,25 (g)

14,44

Salt (g)

1,60

Sodium (mg)

651,45​

:P H

TEC

A VEG N

Energy values (kJ/kcal)

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

2

Vegan falukorv / hot dog Incredibly tasty, smoke-flavoured sausage that replicates the meat-based frankfurter/ falukorv and is simple to produce.

Main source of protein: Pea & Faba bean Fill dough in small casing for Frankfurter, thicker casing for Falukorv.

Solina ingredients

Nutritional values (/100g)

Name

Code

Energy values (kJ/kcal)

671/160

Vegatex 180 Falukorv

JX08479

Fat (g) of which saturates (g)

12,8​ 1,6

Perfect with our sauces & seasonings: S00991

Carbohydrates (g) of which sugars (g)

1,3 0,3

Curry powder

S01623

Fiber (g)

4,1

Ketchup

S03503

Proteins N x 6,25 (g)

8,0

Salt (g)

2,3

Sodium (mg)

950,8

EN F R

E E

GY: CLA LO

SS

UT

IC TVP

CHNO TE

A VEG N

GL

Mustard

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

3

Vegan bolognese sauce Vegan bolognese that combines ready-to-use minced pea protein and tomato sauce for a delicious dish that is quick and easy to make.

High in protein Source of fiber Low in saturated fats Main source of protein: Pea No pre-hydration necessary Halal suitable

Nutritional values (/100g)

Solina ingredients

Energy values (kJ/kcal)

1655/393

Name

Code

Vegan mince RTU P 001

JX09000

Fat (g) of which saturates (g)

11,3 1,6

Carbohydrates (g) of which sugars (g)

15,0 1,1

Combine with our nice seasonings: S02586

Fiber (g)

5,1

Provincial Herbs Apollo

A045900

Proteins N x 6,25 (g)

55,6​

Salt (g)

2,2

Sodium (mg)

899

EN F R

E E

GY: CLA LO

SS

UT

IC TVP

CHNO TE

A VEG N

GL

Spaghetti herbs

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

4

Wok szechuan Beef-like vegan strips and a sweet and spicy sauce provide the mouth-watering base for your choice of wok vegetables and rice/noodles.

Main source of protein: Egg, Wheat & Soy

Solina ingredients Name

Code

Nextera 35 Beef

JX08794

Enjoy our range of delicious, authentic wok sauces: Woksaus szechuan

AW05293

Woksaus teriyaki

A410480

OLOGY H

TEC

HN

:P

ETARIA EG

N

V

Nutritional values (/100g) Energy values (kJ/kcal)

803/191

Fat (g) of which saturates (g)

8,4 1,0

Carbohydrates (g) of which sugars (g)

3,9 0,3

Fiber (g)

0,5

Proteins N x 6,25 (g)

24,1​

Salt (g)

0,3

Salt (Na*2,5) (g)

0,8

Sodium (mg)

304,0

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

5

Vegan coated white fish fillet White, flaky, moist textured soy flakes combined with a faba protein emulsion create the perfect fish texture, ready for wrapping in a crisp coating.

Source of fiber High in protein Low in saturated fats Main source of protein: Soy & Wheat

Solina ingredients Name

Code

Vegan Funx Emul F 02 Vegetex 008 White Fish S R Vegetaste 009 White FisH S GUARD P 48 Vegatex 025 drip free yimp Bowman chipshop milkwash Bowman chipshop intermediate Bowman fish oven tempura

JX09761 JX10041 JX09429 JX08487 JX11364 BA83251 BD45483 TE57057

Nutritional values (/100g) 641/153

Fat (g) of which saturates (g)

4,12​ 0,41

Carbohydrates (g) of which sugars (g)

19,46 0,61

Fiber (g)

3,64

Proteins N x 6,25 (g)

8,11​

SS

Salt (g)

0,89

IC TVP

Sodium (mg)

356

GY: CLA LO

CHNO TE

A VEG N

Energy values (kJ/kcal)

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

6

Vegan tuna HME Very juicy and fish-like vegan flakes, a perfect alternative to canned tuna in a wide range of applications.

High in protein Low in saturated fats Main source of protein: Pea & Wheat Perfect for salads, spreads, pizza toppings!

Nutritional values (/100g)

Solina ingredients Code

HME ve tuna 003 Vegataste 013 natural vegan tuna

VEGAN2731 JX10298

A VEG N

NO

LOGY :

152/636

Fat (g) of which saturates (g)

7,1​ 0,8

Carbohydrates (g) of which sugars (g)

3,4 0,5

Fiber (g)

1

Proteins N x 6,25 (g)

13,5

Salt (g)

0,98

Sodium (mg)

391

HM

E

TEC H

Name

Energy values (kJ/kcal)

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

7

Vegan whole muscle chicken fillet An emulsion and powerheater technology create a chicken-like white fibrous texture with a tasty, succulent bite.

High in protein Low in saturated fats Main source of protein: Pea & Wheat

Solina ingredients Name

Code

CORE Vegamul 007 ckn func s Vegataste 013 wmc ckn Nextera strips 35 pale vegan Vegatex 025 drip free yimp Textured wheat/pea protein OPTIONAL S-Guard P 48

JX10775 JX10776 VEGAN2729 JX11364 S12990 JX08487

Nutritional values (/100g)

GY: CLA LO

Fat (g) of which saturates (g)

11,46​ 1,06

Carbohydrates (g) of which sugars (g)

5,78 0,29

Fiber (g)

2,89

Proteins N x 6,25 (g)

16,15

Salt (g)

1,02

Sodium (mg)

408,16​

IC TVP

H

CHNO TE

OLOGY

819/196

SS

HN

:P

TEC

A VEG N

Energy values (kJ/kcal)

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

8

Mediterranean vegetable burger A great tasting Mediterranean burger made with 45% vegetables for a balanced nutritional profile.

High in protein High fiber Low in saturated fats Main source of protein: Soy & Pea

Solina ingredients Code

Vegan binder VB S 001 S-Guard P48 Saltwell Garlic Pepper Mix Apollo Provencal Herbs Apollo

JX08814 JX08487 SALT_0902 AD02864-01 A045900-02

EN F R

E E

GY: CLA LO

Nutritional values (/100g) Energy values (kJ/kcal)

551/132

Fat (g) of which saturates (g)

6,75 1,0

Carbohydrates (g) of which sugars (g)

6,6 4,0

Fiber (g)

6,4

Proteins N x 6,25 (g)

10,9​

Salt (g)

0,75

Sodium (mg)

301,9

SS

UT

IC TVP

CHNO TE

A VEG N

GL

Name

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

9

Crispy crumbed nugget A succulent, white, fibrous core perfect for encasing in a wide range of coatings, including a crispy, oven-suitable crumb.

High in protein Source of fiber Low in saturated fats Main source of protein: Soy & Wheat Can be combined with any traditional or innovative sauce: · Apollo BBQ sauce A410445 · Apollo hot chili & sweet paprika sauce A424935

Solina ingredients Name

Code

Nextera strips 35 pale vegan Vegamul 007 ckn func s Vegataste 013 wmc ckn Vegatex 025 drip free yimp Bowman savoury predust PD57029 Bowman savoury batter BA57030 Bowman crumb medium toasted CB189 OPTIONAL S-Guard P 48

VEGAN2722 JX10775 JX10776 JX11364 JX10948 JX10947 RUSK_0749

HN

OLOGY

Energy values (kJ/kcal)

930/222

Fat (g) of which saturates (g)

10,38 1,06

Carbohydrates (g) of which sugars (g)

20,14 0,54

Fiber (g)

3,01

Proteins N x 6,25 (g)

11,69​

Salt (g)

1,14

Sodium (mg)

454,72

:P H

TEC

A VEG N

JX08487

Nutritional values (/100g)

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

10

Tempura vegan nugget A great chicken-like vegan nugget in a crispy tempura coating.

High in protein Low in saturated fats Main source of protein: Soy & Wheat Can be combined with any traditional or innovative sauce: · Apollo BBQ sauce A410445 · Apollo hot chili & sweet paprika sauce A424935

Solina ingredients

Nutritional values (/100g)

Name

Code

Nextera strips 35 pale vegan Vegamul 007 ckn func s Vegetaste 007 natural chicken Vegatex 025 drip free yimp

VEGAN2722 JX10775 JX09371 JX11364

Bowman Milkwash BA873 Bowman nuggets breader BD57027 Bowman nugget tempura TE57028

BATT_0705 RUSK_0744 BATT_0706

HN

OLOGY

858/204

Fat (g) of which saturates (g)

7,3 0,8

Carbohydrates (g) of which sugars (g)

22,1 0,7

Fiber (g)

1,8

Proteins N x 6,25 (g)

11,6

Salt (g)

1,2

Sodium (mg)

501,3

:P H

TEC

A VEG N

Energy values (kJ/kcal)

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

11

Crispy vegan chicken burger A delicious chicken-like vegan burger that provides a canvas for creativity with a range of coatings and tastes.

High in protein Low in saturated fats Main source of protein: Soy & Wheat Can be combined with any traditional or innovative sauce: · Apollo BBQ sauce A410445

Solina ingredients Name

Code

Nextera strips 35 pale vegan Vegamul 007 ckn func s Vegetaste 007 natural chicken Vegatex 025 drip free yimp

VEGAN2722 JX10775 JX09371 JX11364

Breatter burger predust pd57063 Bowman burger breatter ba57064a

BATT_0707 BATT_0708

Nutritional values (/100g)

OLOGY HN

:P

844/202

Fat (g) of which saturates (g)

9,2​ 1,0

Carbohydrates (g) of which sugars (g)

14,8 0,2

Fiber (g)

2,2

Proteins N x 6,25 (g)

13,6​

Salt (g)

1,5

Sodium (mg)

719,1

H

TEC

A VEG N

Energy values (kJ/kcal)

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

12

Pizza tonno Juicy, fish-like flakes enable a perfect vegan version of a classic pizza.

High in protein Low in saturated fats Main source of protein: Pea & Wheat Prepare it with your preferred vegan cheese parmigiano and pesto sauce

Solina ingredients Name

Code

Vegataste 013 natural vegan tuna Hme ve tuna 003 Sundried tomato & garlic

JX10298 JX09804 AW10075

A VEG N

NO

LOGY :

Energy values (kJ/kcal)

152/36,3

Fat (g) of which saturates (g)

7,1​ 0,8

Carbohydrates (g) of which sugars (g)

3,4 0,5

Fiber (g)

1

Proteins N x 6,25 (g)

18,5

Salt (g)

0,98

Sodium (mg)

391

HM

E

TEC H

Nutritional values (/100g)

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

13

Vegetarian BBQ pizza Powerheater extrusion makes a vegan chicken alternative that is the ideal match for vegetables on BBQ pizza.

Low in saturated fats Main source of protein: Egg, Wheat & Soy Seasoned with our Salt free cajun spices AD02813-01

Nutritional values (/100g)

Name

Code

Nextera strips 35 pale Marinade tomate barbecue v3 Assaisonnement bbq whisky Grandmothers tomato sauce

VEGET2706 EK00511 EK00618 S06947

HN

OLOGY

708/169

Fat (g) of which saturates (g)

6,7 0,7

Carbohydrates (g) of which sugars (g)

5,5 0

Fiber (g)

0,9

Proteins N x 6,25 (g)

21,7

Salt (g)

1,3

Sodium (mg)

520

H

TEC

TERIA

Energy values (kJ/kcal)

:P

GE

NS

VE

Solina ingredients

Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU).

This labelling systems grades food from A the healthiest to F the less healthy.

14

Soya

Mustard

Sesame

Lupin

Mollucs

SO2

Application

Solina ingredients with codes

Milk

Peanuts

Allergens

Celery

Nuts

E EG

TERIA

A VEG N

UT

EN F R

E

Vegan

Gluten Free

VEGATASTE 0045 GRILLED BEEF REF/V1/V2/V3 JX10850/JX10858/JX10859 VEGAMUL 085 FUNX P&F JX10953 SOLINA ALLERGEN FREE TVP PPEAT2003 S-GUARD P 48 Liquid JX08487

YES

NO

VEGAN FRIBILLATED CHICKEN HAM

VEGACOMBI 095 CKN COLD CUT S JX11007 NEXTERA STRIPS 35 Pale VEGAN2722

YES

NO

VEGAN FALUKORV HOT DOG

VEGA TEX 180 FALUKORV JX08479

YES

YES

VEGAN BOLOGNESE SAUCE

VEGAN MINCE RTU P 001 JX09000 SPAGHETTI SAUCE REJO S07088 - A449725 PROVINCIAL HERBS APOLLO A045900

YES

YES

YES

NO

YES

NO

YES

NO

FLAME GRILLED BURGER

WOK SZECHUAN

VEGAN COATED WHITE FISH FILLET

VEGAN TUNA HME

NEXTERA 35 BEEF JX08794 APOLLO WOKSAUS SZECHUAN AW05293 WOKSAUS TERIYAKI A410480 VEGAN FUNX EMUL F 02 JX09761 VEGATEX 025 DRIP FREE YIMP JX11364 VEGETEX 008 WHITE FISH S R JX10041 VEGETASTE 009 WHITE FISH JX09429 S-GUARD P48 JX08487 BOWMAN FISH CHIP SHOP MILKWASH BA83251 - JX11240 BOWMAN FISH CHIP SHOP INTERMEDIATE BD45483 BOWMAN FISH CHIP SHOP TEMPURA TE57057

VEGETASTE 013 NATURAL VEGAN TUNA JX10298 HME VE TUNA 003 VEGAN2731

Vegetarian

GL

Fish

V

Crustaceans

E

Gluten

N

Eggs

*

Note: WOK SZECHUAN: Celery * if these vegetables are added.

15

Soya

Mustard

Sesame

Lupin

Mollucs

SO2

Application

Solina ingredients with codes

Milk

Peanuts

Allergens

Celery

Nuts

E EG

TERIA

A VEG N

UT

EN F R

E

Vegan

Gluten Free

VEGAMUL 007 CKN FUNC S JX10775 VEGATEX 025 DRIP FREE YIMP JX11364 VEGATASTE 013 WMC CKN JX10776 NEXTERA STRIPS 35 PALE VEGAN VEGAN2729 TEXTURED WHEAT/PEA PROTIEN SHRED 60% prot S12990

YES

NO

VEGAN BRINDER VB S 001 JX08814 S-GUARD P48 JX08487 SALTWELL SALT_0902 GARLIC PEPPER MIX APOLLO AD02864-01 PROVENCAL HERBS APOLLO A045900-02

YES

YES

CRISPY CRUMBED NUGGET

VEGAMUL 007 CKN FUNC S JX10775 VEGATEX 025 DRIP FREE YIMP JX11364 VEGATASTE 013 WMC CKN JX10776 BOWMAN SAVOURY PREDUST PD57029 - JX10948 BOWMAN SAVOURY BATTER BA57030 - JX10947 BOWMAN CRUMB MEDIUM TOASTED CB189 - RUSK_0749 NEXTERA STRIPS 35 PALE VEGAN VEGAN2722

YES

NO

TEMPURA VEGAN NUGGET

VEGAMUL 007 CKN FUNC S JX10775 VEGETASTE 007 NATURAL CHICKEN JX09371 VEGATEX 025 DRIP FREE YIMP JX11364 BOWMAN MILKWASH BA873 - BATT_0705 BOWMAN NUGGET BREADER BD57027 - RUSK_0744 BOWMAN NUGGET TEMPURA TE57028 - BATT_0706 NEXTERA STRIPS 35 PALE VEGAN VEGAN2722

YES

NO

CRISPY VEGAN CHICKEN BURGER

VEGAMUL 007 CKN FUNC S JX10775 VEGETASTE 007 NATURAL CHICKEN JX09371 VEGATEX 025 DRIP FREE YIMP JX11364 BOWMAN BREATTER BURGER PREDUST PD57063 - BATT_0707 BOWMAN BURGER BREATTER BA57064AA - BATT_0708 NEXTERA STRIPS 35 PALE VEGAN VEGAN2722

YES

NO

NO

NO

NO

NO

VEGAN WHOLE MUSCLE CHICKEN FILLET

MEDITERRANEAN VEGETABLE BURGER

Vegetarian

GL

Fish

V

Crustaceans

E

Gluten

N

Eggs

PIZZA TONNO

VEGATASTE 013 NATURAL VEGAN TUNA JX10298 HME VE TUNA 003 JX09804 SUNDRIED TOMATO & GARLIC AW10075

YES

VEGETERIAN BBQ PIZZA

GRANDMOTHERS TOMATO SAUCE S06947 - A444740 NEXTERA STRIPS 35 PALE VEGET2706 MARINADE TOMATE BARBECUE V3 EK00511 ASSAISONNEMENT BBQ WHISKY EK00618

YES

(cheese & pesto)

16

Contact us to discover our customised solutions for enhancing your business with exceptional plant-based food innovations Solina.com/contact-us linkedin.com/nextera www.solina.com/nextera

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