WINTER
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2024
Pioneer Saloon . . . . . . . . . . . . 2 The Sawtooth Club . . . . . . . . . . 3 The Cellar Pub . . . . . . . . . . . . 4 Whiskey’s on Main . . . . . . . . . . 5 Limelight Lounge . . . . . . . . . . . 6 Michel’s Christiania . . . . . . . . . . 7 Sushi on Second . . . . . . . . . . . 8 Sun Valley Wine Company . . . . . . 9 The Grill at Knob Hill . . . . . . . . 10 Ketchum Grill . . . . . . . . . . . . . 11 Sun Valley Culinary Institute . . . . . 12 Enoteca . . . . . . . . . . . . . . . 13 The Kneadery . . . . . . . . . . . . 14 The Ram . . . . . . . . . . . . . . . 15 Village Station . . . . . . . . . . . . 16 Gretchen's . . . . . . . . . . . . . . 17 Sun Valley Club . . . . . . . . . . . 18 Chocolate Foundry . . . . . . . . . 19 “The preparation, cooking, and eating of food is a sacrament. Treating it as such has the potential to elevate the quality of our daily lives like nothing else.” —Karen Page The Flavor Bible
PHOTO BY ©PAULETTE PHLIPOT
Konditorei . . . . . . . . . . . . . . 20 The Roundhouse . . . . . . . . . . 21
Pick up the official Sun Valley Dining Guide at locations throughout the Valley!
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PIONEER SALOON Walking into the Pioneer Saloon in Ketchum is like greeting an old friend. It’s often the first stop for locals coming home or visitors starting a memorable vacation. For more than 50 years, the Pioneer has been welcoming its loyal customers with a warm and cozy atmosphere that feels more like someone’s home than a restaurant. Renowned for perfectly aged and flavorful beef, many varieties of seafood, fresh Idaho rainbow trout, and Northwest regional specials, the Pioneer is much more than a steakhouse. Unique and historic western art fills the bar and restaurant, reminiscent of earlier days when pioneers settled in this valley. Authentic and genuine friendly service from familiar faces will make you feel as though you have arrived home when you walk in the door. As the locals say, “If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum.”
OPEN at 4pm 320 N Main St Ketchum 208.726.3139 pioneersaloon.com
PHOTO BY PAULETTE PHLIPOT
Clockwise from top: The Pioneer Saloon originally opened in the 1950s; flavorful beef on the grill; the interior of Pioneer Saloon.
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DINING GUIDE
THE SAWTOOTH CLUB Always busy with a fun mix of locals and visitors alike, The Sawtooth Club has been downtown Ketchum’s most beloved destination for dining and cocktails since the days when Ernest Hemingway himself was a regular there. Nowadays, the place is more popular than ever with an inspired menu offering a mouthwatering blend of creative small plates to share, grilled steaks, chops and ribs, healthy vegetarian dishes, fresh seafood, unique pasta bowls, nightly specials and much more. In the bar enjoy handcrafted cocktails, 18 wines by the glass, and 12 ice-cold craft brews on tap. Dinner offerings this fall and winter include fresh Idaho trout, filet mignon, linguine with clams, chicken Senegalese, mesquite rack of lamb, grilled ribeye steak, fresh steelhead salmon, butternut squash ravioli, barbeque baby back ribs, vegan and gluten-free sesame noodle bowl, Waygu beef meatloaf, New Orleans shellfish pasta, roasted free-range chicken, fresh steamer clams, seared ahi salad, awesome burgers and sandwiches, to name just a few.
DAILY BAR: 4:30PM DINING ROOM: 5PM 231 N Main St Ketchum 208.726.5233 sawtoothclub.com
All of our grilling is done over a live mesquite-wood fire. We do not use processed charcoal or wood chips, only authentic mesquite logs from Texas. This method of natural wood cooking generates the intense heat that sears in the flavorful juices and imparts a variety of subtle tastes and aromas to meat, poultry, and seafood. An award-winning wine list complements the wonderful food, and autumn evenings around the large central fireplace are not to be missed. One visit and you’ll know why The Sawtooth Club has repeatedly been voted the “Valley’s Best Overall Restaurant and The Valley’s Best Bar!”
Top to bottom: Holiday cheer; mesquite-grilled Idaho ruby red trout; selections from our bar; the Sawtooths in fall, our namesake mountain range.
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THE CELLAR PUB
OPEN DAILY, 4PM 400 E Sun Valley Rd Ketchum
Walking down the stairs into this traditional pub is a rite of passage for any visitor to Ketchum, along with downing one of the establishment’s notorious Moscow Mules, served cold in a copper cup and sure to quench anyone’s thirst. Step inside to the cozy bar and restaurant, full of locals and visitors alike looking to connect at one of the wooden tables over dishes like Fish & Chips, Bangers & Mash, or an Old-Fashioned Bar Burger. For the late-night crowd, The Cellar Pub offers a full bar, complete with draft beers and daily drink and shot specials. Music and sports memorabilia line the walls and bar. Head to the back room and you’ll find booths for chatting with friends as well as a full-size free shuffleboard table and a few arcade games. This pub will leave you feeling full—of good food and good times.
Top to bottom: Bangers & Mash; the interior of The Cellar Pub; copper cups for Moscow Mules.
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(TOP) PHOTO BY PAULETTE PHLIPOT/(RIGHT) INTERIOR PHOTOS JOSHUA PILLAR
208.622.3832 thecellarpub.com
DINING GUIDE
WHISKEY’S ON MAIN A fully remodeled space and entertainment venue, Whiskey’s on Main offers lunch and dinner service in a casual, comfortable, and family-friendly atmosphere, transitioning into Ketchum’s late-night ski town scene after dark. Featuring 15 HD flatscreen TVs for optimal sports viewing, Whiskey’s offers large group high-back booth seating, a 360-degree bar, and a new state-of-the-art audio-visual sound system to support local and visiting performers. For lunch and dinner service, Whiskey’s presents an elevated pub fare menu, including fresh made pizzas with hand-crafted dough. It is the return of downtown Ketchum’s familiar comfort food with classic bar choices, including wings and nachos, and the introduction of fondue along with shareable plates and more.
ski season, attend Whiskey’s Après Ski Series with free DJ sets and live music Thursday through Saturday with festivities, delicious drinks, and exciting, not-to-miss giveaways. Whiskey’s on Main is available for private events from intimate gatherings to large-scale events and four different nicely appointed spaces with great views upstairs on the Baldy View Patio, Main Street Patio, and Alpine Lounge, and there’s the downstairs Whiskey’s Main Floor to accommodate any special occasion. Follow Whiskey’s on Main on Instagram @whiskeysonmain and like on Facebook at WhiskeyOnMain.
Offering a happy hour that never disappoints with signature cocktails and local brews, there are plenty of viewing options for your favorite sports teams and games day and night. Throughout
OPEN DAILY FOOD SERVICE: 11AM-9PM BAR SERVICE: 11AM-2AM APRÈS SKI: Thursday, Friday, and Saturday 2-6PM 251 North Main Street Ketchum 208.620.5496 whiskeysonmain.com
PHOTOS BY HALSEY PIERCE
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PHOTOS COURTESY OF LIMELIGHT HOTEL
LIMELIGHT LOUNGE
OPEN DAILY 151 S Main St Ketchum 208.726.0888 limelighthotels.com
Top: Limelight patio Above (from left to right): hand-tossed wood-fired pizza; famous cheeseburger; seared scallops.
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Whether you are fresh from skiing Baldy or hitting the Nordic trails, Limelight Hotel in Ketchum is the place for seasonal gourment food, drinks, and entertainment. Enjoy the spacious indoor lounge for drinks and dining. Serving the finest local and organic ingredients prepared by Executive Chef and longtime local Patrick Thomerson, the Limelight Lounge is sure to have something for everybody. New winter menu features Burrata &
Prosciutto, Pappardelle Bolognese and Pan-Seared Steelhead Trout. Enjoy casual dinner options like the hand-tossed wood-fired pizzas, famous cheeseburger, or one of the healthy vegetarian options. Choose from 12 beers on tap, great wine selections, and creative cocktails. In addition to fabulous food, the Limelight Lounge has a daily happy hour from 3pm6pm and live music Thursday through Monday 5:30-8:30pm.
DINING GUIDE
MICHEL’S CHRISTIANIA Few other restaurants in Ketchum are as steeped in history as the legendary Christiania. Known as “The Christy” to locals, the restaurant has been in operation since 1959 when Ernest Hemingway dined there so often he had his own table. To get your own glimpse of ski history, come to the famous Olympic Bar, where photos and mementos from owner Michel Rudigoz’s time as the U.S. Women’s Olympic Ski Team Coach adorn the
walls. Your meal will be a pièce de résistance! Entrées like Wild Salmon in Sorrel Sauce and Braised Lamb Shank appear nightly on the menu in addition to an infusion of specials like the Poisson du Jour and Pâté de Campagne. The menu also features Lyonnaise pomme frites and fresh salads and, of course, Michel’s extensive wine list.
DAILY BAR: 4:45PM DINNER: 6PM 303 Walnut Ave Ketchum
Left/Above: Enjoy dinner in the cozy dining room. Below: Sautéed breast of chicken with morel cream sauce.
PHOTOS BY AMANDA NAGY
208.726.3388 michelschristiania.com
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SUSHI ON SECOND
After over 30 years of serving the best sushi in Ketchum, Sushi on Second shows no signs of slowing down. In addition to crafting amazing sushi rolls like the SOS or the Who’s Your Daddy, the chefs at Sushi on Second also whip up other Asian-influenced delights, like Hoisin Lemon-Glazed King Salmon with Sesame Seeds, Baby Bok Choy and Scallion Rice, Spinach Batayaki (sautéed spinach, red bell peppers, garlic, onions, fresh shitake mushrooms with a soy and rice wine dressing), and their SOS-Style Hawaiian Ribs. 8
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Sushi on Second also serves wine, beer, and sake. The praise for this restaurant comes from far and wide. Bon Appetit magazine writes, “Sushi on Second, the best sushi I’ve had in years,” and, framed in the entryway is a menu on which Julia Child wrote, “Bon appetit to Sushi on Second.” Come visit and learn for yourself why a restaurant in Ketchum, Idaho, is making its mark on the sushi world.
OPEN AT 5:30PM Second and Main Ketchum 208.726.5181 sushionsecond.com
Clockwise from left: Citrus Sun Roll; the reception area at Sushi on Second; Hawaiian Pork Ribs SOS-Style.
FOOD PHOTOS BY PAULETTE PHLIPOT/INTERIOR BY SEAN STRONG
DINING GUIDE
SUN VALLEY WINE COMPANY
MONDAY-SATURDAY 11AM-9PM SUNDAY 12-6PM 360 Leadville Ave N (We have an elevator!) Ketchum 208.726.2442 sunvalleywineco.com
Follow us on Instagram and like us on Facebook. @sunvalleywineco
Whether choosing a bottle for that special occasion, stocking your cellar, or joining friends for a toast to life, make the Sun Valley Wine Company part of your Sun Valley experience. Enjoy fine wine and lite bites in the heart of Ketchum with more than 1,000 different wine choices, and relax in our cozy and inviting atmosphere inside by the fire. Our menu offers a selection of artisan cheeses, seasonal house-made soups, and harvest-inspired salads, along with the Sun Valley Wine Company’s everpopular charcuterie platters, created fresh daily for your dining pleasure. Start the week off right, and stop by for ramen Monday, prepared with fresh Asian vegetables in a savory broth with noodles accompanied by delicious accouterments.
We also offer a celebrated selection of imported beers, a variety of other beverages, and a wide range of pleasing non-alcoholic beverages. Let us help you select wines for everyday enjoyment or stock your cellar with distinct vintages and rare wines. We can assist with delivery, too! Our desired and comfortable space can accommodate small and large parties and is available for private events year-round. Join us for the occasional wine by the glass and live music, or attend one of our private high-end wine pairing dinners. Sign up for our newsletter to tay in touch for wine tastings, events, dinners, specials, and new releases at sunvalleywineco.com. svpn-mag.com
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THE GRILL AT KNOB HILL
DAILY BAR: 4:30PM DINING ROOM: 5:15PM 960 N Main St Ketchum 208.726.8004 grillatknobhill.com
Offering curbside takeout on the full menu. Call to place an order or visit the website to order online. 10
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Clockwise from left: Dining room with winter view; the bar at The Grill at Knob Hill; a delicious meal. PHOTOS BY KIRSTEN SHULTZ TOP RIGHT PHOTO BY BEN FIGUEIREDO
From their days as owners of the iconic Warm Springs Ranch to today as owners of The Grill at Knob Hill, Bob and Jolie Dunn understand that pleasing their customers is the key to getting them to come back. Longtime favorites like fried chicken, prime rib, Idaho trout, and a new twist on the beloved Warm Springs scones and honey butter (now popovers and honey butter) have created a loyal following at this beautiful spot. The warm and friendly bar is a welcoming place to relax with neighbors, local bartenders, and hotel guests. Handcrafted cocktails, small plates, or a wonderful bottle of wine and dinner make this a favorite local hangout. Come enjoy the bar after an active day or enjoy the open-style dining room, seven nights a week.
DINING GUIDE
KETCHUM GRILL Top: A seasonal salad. Bottom: Steak of the day with morels.
DAILY, 5PM 520 East Ave Ketchum 208.726.4660 ketchumgrill.com
PHOTOS BY PAULETTE PHLIPOT
The Ketchum Grill celebrates 31 years “new” this season, meaning they’ve been serving locally-sourced, comforting fare for three decades in their quintessential Ketchum historic house. If you need a little inspiration about what to order, chefs Scott and Anne Mason along with new partner, Kaari Harlamert, recommend the hand-shaped burger cooked over fruitwood with a homemade bun and condiments, or the longtime favorite, house-made lemon noodles with rock shrimp and black pepper cream. You won’t be disappointed!
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SUN VALLEY CULINARY INSTITUTE The Sun Valley Culinary Institute (SVCI) is a nonprofit, community-supported culinary classroom where James Beard Award-winning chefs, food pioneers, cookbook authors, and food industry entrepreneurs from around the country come to break bread with Wood River Valley residents, visitors, and guests. Utilizing local and regional foods from known chefs and respected purveyors within the region offers students and patrons an unparalleled food education and experience from farm to classroom to table while supporting growers, farmers, and suppliers. For students embarking on a career in the culinary arts, SVCI’s one-year Professional Program is a portal to a future as a culinary arts professional. With dedicated, highly experienced, and knowledgeable chef instructors, SVCI students can achieve their potential while earning their way to completing a U.S. Department of Labor Apprenticeship Certificate. Throughout the year, SVCI offers classes, dinners, and fundraising events to support its mission to educate students, create new career paths, and help sustain the Valley’s restaurant and hospitality community.
OPEN DAILY Check the SVCI website for classes and events 211 North Main Street Ketchum 208.913.0494 SunValleyCulinary.org
Save the date for The Sun Valley Culinary Institute’s second annual Sun Valley Food & Wine Celebration, March 13-16, 2024. To learn more about the Sun Valley Culinary Institute’s degree program, classes, and event space, visit sunvalleyculinary.org.
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TOP AND BOTTOM PHOTO CREDIT ERIN ROBERTS @LASSO PHOTO CO.; MIDDLE PHOTO CREDIT TED DANIEL
DINING GUIDE
PHOTO BY PAULETTE PHLIPOT
ENOTECA
Shaved Brussels sprouts with bacon.
DAILY, 5PM 300 N Main St Ketchum 208.928.6280 ketchum-enoteca.com
Wood-fired pizzas, specialty beers, featured wines, and an intimate urbanrustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by Adelaide Smithmason, while chef Dave Schenck creates local
favorites like Duck Confit with Risotto, Pork Oso Bucco, and sautéed Idaho Trout. The fresh and seasonal cusine is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season, there are always new reasons to love Enoteca.
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THE KNEADERY
OPEN DAILY FOR BREAKFAST AND LUNCH 8AM-2PM 260 Leadville Ave N Ketchum 208.726.9462 kneadery.com
Above: The Kneadery on Leadville Ave in Ketchum. Right: Dining at The Kneadery.
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PHOTOS BY HALSEY PIERCE AND RAY GADD
Like its sister restaurant, the Pioneer Saloon, The Kneadery has always been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict and the Eggs Blackstone keep regulars coming back for breakfast. With breakfast items served all day, the lunch menu is sure to impress as well with hearty sandwiches and house-made soups. And did you know that The Kneadery is available for private events? So look no further for your next special function!
DINING GUIDE
THE RAM with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel and Hungarian goulash— resurrected from the restaurant’s long and storied culinary tradition. Next door, the Ram Bar is an upscale lounge perfect for enjoying specialty cocktails and light fare, replete with plush couches and a view of the Sun Valley Village.
PHOTOS BY KEVIN SYMS
Sun Valley’s original restaurant, The Ram, has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on the resident baby grand piano. Travel back in time
Hours change seasonally. Reservations required. Please visit: sunvalley.com/dining or call for more information. Sun Valley Village 208.622.2800 sunvalley.com Above: In keeping with the traditional ambiance of the iconic restaurant, The Ram combines cozy surroundings and décor with modern updates. Right: The Ram features fresh seafood and prime steak so tender you can cut it with a fork. svpn-mag.com
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PHOTO BY HILLARY MAYBERY
VILLAGE STATION
Hours change seasonally. Please visit: sunvalley.com/dining or call for more information. Above: Enjoy spacious seating inside the Village Station, which overlooks the resort grounds.
Sun Valley Village 208.622.2138 sunvalley.com
Right: One of Village Station's delicious pizzas.
Road-weary travelers of every age will find something to enjoy at Village Station. The train station-inspired décor pays tribute to Sun Valley’s history as an early destination on the Union Pacific railroad line. Enjoy a wide selection of cocktails and craft beers on tap, as well as a crowd-pleasing menu with hearty cheeseburgers, chicken wings, pizza, family-style salads, and more. Four big-screen televisions and ample seating inside make it the perfect place for your group to gather on game days. Take-out is also available.
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DINING GUIDE
PHOTO BY PAULETTE PHLIPOT
PHOTO BY PAULETTE PHLIPOT
GRETCHEN’S
Gretchen’s restaurant is named after Olympian and Sun Valley native, Gretchen Fraser. She was the first American to ever win an Olympic gold medal for skiing in the 1948 Olympics in St. Moritz, Switzerland. Gretchen’s is the perfect place to enjoy breakfast, lunch and dinner overlooking the Sun Valley Ice Rink. Conveniently located at the Sun Valley Lodge, Gretchen’s offers a wide range of fresh and innovative selections, such as the Baby Kale & Candied Pecan Salad, Fish & Chips, and Idaho Ruby Red Trout. Whatever you’re craving, Gretchen’s is sure to have something for you.
Hours change seasonally. Please visit: sunvalley.com/dining or call for more information.
Above: Enjoy Gretchen's, located just inside the Lodge Lobby.
Sun Valley Lodge 208.622.2144 sunvalley.com
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SUN VALLEY CLUB
The Sun Valley Club is much more than just a golf course and Nordic center; it’s also a restaurant and full bar open to the public. Young ones will find favorites on the kids menu while those coming fresh off the links or trails can sip specialty cocktails or draft beers. Enjoy guest favorites like the Crab Louie Salad and the Reuben, in addition to locallysourced menu items featuring fresh veggies, meats, and seafood options. Enjoy a large wine selection, cocktails, and beer as you take in stunning views of Bald Mountain. 18
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Hours change seasonally. Please visit: sunvalley.com/dining or call for more information. Sun Valley 208.622.2919 sunvalley.com
Above: Enjoy the many offerings for lunch with incredible views of Baldy.
DINING GUIDE
CHOCOLATE FOUNDRY
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Hours change seasonally. Please visit: sunvalley.com/dining or call for more information. Sun Valley Village 208.622.2147 sunvalley.com
Above: The Chocolate Foundry is located in the Sun Valley Village.
No matter how sophisticated your sweet tooth, the Chocolate Foundry has something to satisfy any craving. This winter, enjoy hot cocoa and warm homemade chocolate chip cookies. With a global selection of some of the world’s finest sweets—including clusters, fudge, Jelly Belly candies, licorice, and soft-serve ice cream—you can shop for gifts, treats, or grab a bottle of wine or beer to enjoy at home. And of course, this vintage shop is a must-visit for the kids! svpn-mag.com
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PHOTO COURTESY OF SUN VALLEY RESORT
PHOTO BY PAULETTE PHLIPOT
KONDITOREI
Sun Valley’s Austrian-themed bakery and café is the perfect destination, whether you’re looking for locally-roasted organic coffee, house-made pastries, or a handcrafted meal to fuel your adventure. Locally renowned for its delectable pastries and third wave coffee program, Konditorei offers a little bit of sweetness for everyone. Situated in the middle of the Sun Valley Village, Konditorei is a must when visiting the Resort. Enjoy breakfast or lunch in the chaletinspired dining room while watching the seasons change through one of the many large windows. Serving Alpine fare interpreted for the American palate, Konditorei serves up all-day brunch with breakfast and lunch offerings. No matter the occasion, Konditorei has you covered! Be part of the Alpine tradition and enjoy this classic café.
PHOTO BY PAULETTE PHLIPOT
Hours change seasonally. Please visit: sunvalley.com/dining or call for more information. /KonditoreiSunValley @KonditoreiSunValley
Clockwise from top left): Locally-roasted, fair trade coffee and espresso; for a healthy start, try the Cauliflower Hash; endless selection of house-made pastries.
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Sun Valley Village 208.622.2235 sunvalley.com
DINING GUIDE
PHOTOS BY KEVIN SYMS
THE ROUNDHOUSE
Hours change seasonally. Reservations required. Please visit: sunvalley.com/dining
Founded in 1939, The Roundhouse is one of the most iconic restaurants in the Ski Industry. Perched midway up Baldy at 7,700 feet, The Roundhouse has unparalleled views of Sun Valley and Ketchum. Ride up to the restaurant in style in the Roundhouse Gondola—a special experience that makes for a memorable meal. The restaurant is also accessible by ski and foot traffic. For those on skis, take a break from your ski day at the Roundhouse for a lunch complete with their famous fondue and a beer. Reservations are strongly recommended for lunch and required for dinner. For a special night, make a reservation for a Friday or Saturday night to enjoy the prix-fixe menu including a gondola ride.
or call for more information. Bald Mountain 208.622.2800 sunvalley.com
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Top Deli Picks
Baked Potatoes Kale Salad
Glazed Salmon Grilled Vegetables
Crab Cakes
KETCHUM Giacobbi Square 726.5668 | HAILEY Alturas Plaza 788.2294 | BELLEVUE Main Street 788.7788 www.atkinsons.com