DINING Sun Valley
PIONEER SALOON
Walking into the Pioneer Saloon in Ketchum is like greeting an old friend. It’s often the first stop for locals coming home or visitors starting a memorable vacation. For more than 50 years, the Pioneer has been welcoming its loyal customers with a warm and cozy atmosphere that feels more like someone’s home than a restaurant. Renowned for perfectly aged and flavorful beef, many varieties of seafood, fresh Idaho rainbow trout, and Northwest regional specials, the Pioneer is much more than a steakhouse. Unique and historic western art fills the bar and restaurant, reminiscent of earlier days when pioneers settled in this valley. Authentic and genuine friendly service from familiar faces will make you feel as though you have arrived home when you walk in the door. As the locals say, “If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum.”
Clockwise from top: The Pioneer Saloon originally opened in the 1950s; flavorful beef on the grill; the interior of Pioneer Saloon.
THE SAWTOOTH CLUB
Always busy with a fun mix of locals and visitors alike, The Sawtooth Club has been downtown Ketchum’s most beloved destination for dining and cocktails since the days when Ernest Hemingway himself was a regular there. Nowadays, the place is more popular than ever with an inspired menu offering a mouthwatering blend of creative small plates to share, grilled steaks, chops and ribs, healthy vegetarian dishes, fresh seafood, unique pasta bowls, nightly specials and much more.
In the bar enjoy handcrafted cocktails, 16 wines by the glass, and 12 ice-cold craft brews on tap. Dinner offerings this season include fresh Idaho trout, filet mignon, linguine with clams, chicken Senegalese, rack of lamb, grilled ribeye steak, Manchester Farms quail, butternut squash ravioli, barbeque baby back ribs, vegan sesame noodle bowl, Waygu beef meatloaf, New Orleans shellfish pasta, smoked beef brisket, fresh steamer clams, seared ahi salad, awesome burgers and sandwiches, to name just a few.
Much of our grilling is done over a live mesquite-wood fire. We do not use processed charcoal or wood chips, only authentic mesquite logs from Texas. This method of natural wood cooking generates the intense heat that sears in the flavorful juices and imparts a variety of subtle tastes and aromas to meat, poultry, and seafood.
An award-winning wine list complements the wonderful food, and summer evenings on the outdoor terrace are not to be missed. One visit and you’ll know why The Sawtooth Club has repeatedly been voted the “Valley’s Best Overall Restaurant and The Valley’s Best Bar!”
Top to bottom: The front of the Sawtooth Club in a normal summer; Mesquite-grilled Idaho ruby red trout; summer view from the balcony patio.
WHISKEY’S ON MAIN
A fully remodeled space and entertainment venue, Whiskey’s on Main offers lunch and dinner service in a casual, comfortable, and family-friendly atmosphere, transitioning into Ketchum’s latenight mountain town scene after dark. Featuring 16 HD flatscreen TVs for optimal sports viewing, Whiskey’s offers large group highback booth seating, a 360-degree bar, and a new state-of-the-art audio-visual sound system to support local and visiting performers.
For lunch and dinner service, Whiskey’s presents an elevated pub fare menu, including freshly made pizzas with hand-crafted dough. It is the return of downtown Ketchum’s familiar comfort food with classic bar choices, including wings and nachos, shareable plates, and more. Find an expanded menu on Saturday and Sunday mornings with the new brunch menu! Recover from a late night of dancing, or fuel up for a large day of adventuring with these classic comforts and creative cocktail offerings.
Offering a happy hour that never disappoints with signature cocktails and local brews, there are plenty of viewing options for your favorite sports teams and games day and night.
During the summer, Whiskey’s will be hosting a number of events and performances. Keep the party going after a day of hiking, biking, fishing, & more! Check out the events calendar on their website for the most up-to-date information.
Hosting a party? Whiskey’s on Main is available for private events from intimate gatherings to large-scale events and four different nicely appointed spaces with great views upstairs on the Baldy View Patio, Main Street Patio, and Alpine Lounge, and there’s the downstairs Whiskey’s Main Floor to accommodate any special occasion.
Follow Whiskey’s on Main on Instagram @whiskeysonmain and like on Facebook at WhiskeyOnMain.
OPEN DAILY
FOOD SERVICE: 11AM-9PM
BAR SERVICE: 11AM-2AM HAPPY HOUR: Daily 4-6PM BRUNCH: 11AM-3PM (Saturday’s & Sunday’s)
251 N Main St Ketchum
208.620.5496 whiskeysonmain.com
LIMELIGHT LOUNGE
Whether you are fresh from hiking Baldy or fishing the Big Wood River, Limelight Hotel in Ketchum is the place for seasonal gourment food, drinks, and entertainment.
Enjoy the spacious indoor lounge and glorious outdoor patio for drinks and dining. Serving the finest local and organic ingredients, the Limelight Lounge is sure to have something for everybody. Try some of the favorite menu items including heirloom tomato and burrata, wild pan-seared wild sockeye with SV Mustard Co. dill sauce,
jasmine rice and grilled asparagus, or the ahi tuna poke bowl.
Enjoy casual dinner options like the hand-tossed wood-fired pizzas, famous Limelight double cheeseburger, or one of the healthy vegetarian options. Choose from 12 beers on tap, great wine selections, and creative cocktails. In addition to fabulous food, the Limelight Lounge Happy Hour Daily 3pm-6pm and Live Music Thursday through Monday 5:30pm-8:30pm and live music.
MICHEL’S CHRISTIANIA
Few other restaurants in Ketchum are as steeped in history as the legendary Christiania. Known as “The Christy” to locals, the restaurant has been in operation since 1959 when Ernest Hemingway dined there so often he had his own table. To get your own glimpse of ski history, come to the famous Olympic Bar, where photos and mementos from former owner Michel Rudigoz’s time as the U.S. Women’s Olympic Ski Team Coach adorn the walls. For a true culinary experience, Michel presents classic French cuisine
that is also inspired by his background in Lyon (the country’s culinary capital). Your meal will be a pièce de résistance! Entrées like Wild Salmon in Sorrel Sauce and Braised Lamb Shank appear nightly on the menu in addition to an infusion of specials like the Poisson du Jour and Pâté de Campagne. The menu also features Lyonnaise pomme frites and fresh salads and, of course, Michel’s extensive wine list.
Above: Enjoy dinner in the outdoor garden.
Left: Sautéed breast of chicken with morel cream sauce.
SUSHI ON SECOND
After over 30 years of serving the best sushi in Ketchum, Sushi on Second shows no signs of slowing down. In addition to crafting amazing sushi rolls like the SOS or the Who’s your daddy, the chefs at Sushi on Second also whip up other Asian-influenced delights, like Yuzu Miso Glazed King Salmon with sauteed Baby Bok Choy, Hamachi Crudo (thinly sliced hamachi sashimi served with a citrusy spicy aji amarillo sauce) and their SOS Style Beef and Rice Stir Fry.
Sushi on Second also serves wine, beer, and sake. The praise for this restaurant comes from far and wide. Bon Appetit magazine writes, “Sushi on Second, the best sushi I’ve had in years,” and, framed in the entryway is a menu on which Julia Child wrote, “Bon appetit to Sushi on Second.” Come visit and learn for yourself why a restaurant in Ketchum, Idaho, is making its mark on the sushi world.
SUN VALLEY WINE COMPANY
MONDAY-SATURDAY
The Sun Valley Wine Company is thrilled to announce the arrival of Executive Chef Edgar Romero Alejandro, whose visionary culinary artistry is redefining dining in Sun Valley.
Chef Edgar’s bold new menu for the 2025 winter season harmonizes the elegance of fine dining with perfectly curated wine pairings, complemented by shareable appetizers, light bites, and upscale entrées that elevate the après-ski experience to new heights.
With over 15 years of expertise in Sun Valley’s top fine dining establishments, Chef Edgar brings a masterful approach to food and wine, creating an experience that transcends expectations. His passion for fresh, local ingredients and his innovative touch promise to make the Sun Valley Wine Company the must-visit destination for food and wine enthusiasts alike.
Chef Edgar’s culinary ingenuity extends beyond the plate, transforming every meal into an unforgettable pairing adventure with over 1,000 wine options, imported beers,
11AM-9PM
360 Leadville Ave N
(We have an elevator!) Ketchum
208.726.2442 sunvalleywineco.com
and thoughtfully selected non-alcoholic beverages. Whether you’re celebrating a milestone, hosting an intimate gathering, or simply seeking an evening by the fire, the Sun Valley Wine Company offers an unparalleled atmosphere and an exquisite menu to match.
We’re not just raising the bar—we’re setting a new standard. Our cozy yet refined space is more than a wine bar. It’s a destination for those seeking exceptional flavors, curated pairings, and meaningful connections. From exclusive wine pairing dinners and live music nights to private tastings and seasonal events, there’s always something extraordinary waiting for you.
Visit sunvalleywineco.com to sign up for our newsletter and stay informed about wine tastings, special events, and exciting new menu additions. Join us, and experience the culinary revolution happening at Sun Valley Wine Co.—where food, wine, and innovation converge to create something truly extraordinary.
KETCHUM GRILL
The Ketchum Grill celebrates 34 years “new” this season, meaning they’ve been serving locally-sourced, comforting fare for more than three decades in their quintessential Ketchum historic house. If you need a little inspiration about what to order, owner Kaari Harlamert recommends one of our daily fresh fish specials from the wood burning grill, or the longtime favorite, housemade lemon noodles with rock shrimp and black pepper cream. You won’t be disappointed!
WARFIELD DISTILLERY & BREWERY
The Warfield is Ketchum’s only distillery and the Valley’s largest brewery! Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, the Warfield serves up elevated gastro pub fare in a sophisticated setting with expansive outdoor seating. The cuisine features local and seasonal ingredients with an emphasis on organic food and supporting the surrounding agricultural community.
The commitment to quality ingredients extends to every aspect of the Warfield: all Warfield Beer is made with only certified organic malts and whole-leaf hops featuring an eclectic mix of traditional European styles and cask ales. Warfield’s Vodka, Gin, and Gold Medal Whiskey are certified organic and distilled in small batches on-site.
Come soak up the sun on the best deck in town and enjoy exceptional food and the best beer and spirits in the Valley!
Clockwise from left: Warfield's Organic Vodka, Organic Gin, and Organic American Whiskey; charcuterie board; fresh Organic Warfield Beer. PHOTOS
ENOTECA
Wood-fired pizzas, specialty beers, featured wines, and an intimate urban-rustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by Adelaide Smithmason, while chef Dave Schenck creates local favorites like Duck Confit with Risotto, Pork Oso Bucco, and sautéed Idaho Trout. The fresh and seasonal cusine is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season, there are always new reasons to love Enoteca.
Shaved Brussels sprouts with bacon.
THE KNEADERY
Now Serving Hard Liquor
For the past 50 years, The Kneadery has been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict and the Eggs Blackstone keep regulars coming back for breakfast. With breakfast items served all day, the lunch menu is sure to impress as well with hearty sandwiches and house-made soups. And did you know that The Kneadery is available for private events? So look no further for your next special function!
50 YEARS
Above: The Kneadery’s Outdoor Bar on Leadville Ave. in Ketchum.
Right:
Buddy Murfey BLT on local sourdough bread; Bloody Marys; Huevos Kneadery Breakfast with
VILLAGE STATION
Road-weary travelers of every age will find something to enjoy at Village Station. The train station-inspired décor pays tribute to Sun Valley’s history as an early destination on the Union Pacific railroad line. Enjoy a wide selection of cocktails and craft beers on tap, as well as a crowd-pleasing menu with hearty cheeseburgers, chicken wings, pizza, family-style salads, and more. Four bigscreen televisions and ample seating inside make it the perfect place for your group to gather on game days. Take-out is also available.
Gretchen’s restaurant is named after Olympian and Sun Valley native, Gretchen Fraser. She was the first American to ever win an Olympic gold medal for skiing in the 1948 Olympics in St. Moritz, Switzerland. Gretchen’s is the perfect place to enjoy breakfast, lunch and dinner overlooking the Sun Valley Ice Rink. Conveniently located at the Sun Valley Lodge, Gretchen’s offers a wide range of fresh and innovative selections, such as the Baby Kale & Candied Pecan Salad, Fish & Chips, and Idaho Ruby Red Trout. Whatever you’re craving, Gretchen’s is sure to have something for you.
Above: Enjoy Gretchen's, located just inside the Lodge Lobby.
SUN VALLEY CLUB
The Sun Valley Club is much more than just a golf course; it’s also a restaurant and full bar open to the public. Young ones will find favorites on the kids menu while those coming fresh off the links or trails can sip specialty cocktails or draft beers. This season enjoy guest favorites like the Clubhouse Shrimp Louis and the Wagyu Corned Beef Ruben, in addition to locally-sourced menu items featuring fresh veggies, meats, and seafood options. Enjoy a large wine selection, cocktails, and beer as you take in stunning views of Bald Mountain.
Sun Valley’s original restaurant, The Ram, has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on the resident baby grand piano. Travel back in time with the nightly “Heritage Menu”—a
THE RAM
series of historic dishes such as pork tenderloin schnitzel and Hungarian goulash—resurrected from the restaurant’s long and storied culinary tradition. Next door, the Ram Bar is an upscale lounge perfect for enjoying specialty cocktails and light fare, replete with plush couches and a view of the Sun Valley Village.
Hours change seasonally. Reservations required. Please visit: sunvalley.com/dining or call for more information.
Sun Valley Village 208.622.2800 sunvalley.com
Above: In keeping with the traditional ambiance of the iconic restaurant, The Ram combines cozy surroundings and décor with modern updates.
Right: The Ram features fresh seafood and prime steak so tender you can cut it with a fork.
KONDITOREI
Sun Valley’s Austrian-themed bakery and café is the perfect destination, whether you’re looking for locally-roasted organic coffee, house-made pastries, or a handcrafted meal to fuel your adventure. Locally renowned for its delectable pastries and third wave coffee program, Konditorei offers a little bit of sweetness for everyone. Situated in the middle of the Sun Valley Village, Konditorei is a must when visiting the Resort. Enjoy breakfast or lunch in the chalet-inspired dining room while watching the seasons change through one of the many large windows. Serving Alpine fare interpreted for the American palate, Konditorei serves up all-day brunch with breakfast and lunch offerings. No matter the occasion, Konditorei has you covered! Be part of the Alpine tradition and enjoy this classic café. Takeout is also available.
THE ROUNDHOUSE
Hours change seasonally. Reservations required. Please visit: sunvalley.com/dining or call for more information. Bald Mountain 208.622.2800
sunvalley.com
Founded in 1939, The Roundhouse is one of the most iconic restaurants in the Ski Industry. Perched midway up Baldy at 7,700 feet, The Roundhouse has unparalleled views of Sun Valley and Ketchum. Ride up to the restaurant in style in the Roundhouse Gondola—a special experience that makes for a memorable meal. Take a break from your day at The Roundhouse for a lunch complete with their famous fondue and a beer. Reservations are strongly recommended for lunch and required for dinner. For a special night, make a reservation for a Friday or Saturday night to enjoy the prix-fixe menu including a gondola ride.
FIAMMA
Celebrated and acclaimed chefs Britt Rescigno and Kinsey Leodler’s Fiamma in downtown Ketchum offers a fine dining experience reminiscent of a big-city restaurant. Committed to exceptional cuisine, Fiamma features a welcoming, spacious 90-seat dining area with a chef’s counter and Taverna, the bar annex. Surrounded by walls adorned with shou sugi ban, Venetian plaster, and Italian-inspired tile floors, Fiamma’s centerpiece is a seven-foot live-fire grill where Chef Britt crafts heritage-inspired Italian dishes over an open flame.
With fresh fatto a mano, handmade pasta, including tortellini, ravioli, and more, Fiamma takes pride in its authentic pasta-making. Additionally, with aperitivos and other favored Italian cuisine, you will delight in a dessert menu like no other in Ketchum, featuring gelatos and sorbettos, a house tiramisu, and chocolate budino, plus affogatos and more for an after-dinner Italian coffee.
Fiamma’s game-focused, regionally inspired Italian cuisine showcases seasonal products sourced from across the Mountain West, as well as regional including Mountain Pride, MacFarlane Pheasant, Kasota Hydroponics, River Road Farm, Shoemaker Bison Ranch, Charlie’s Produce, Wagon Wheel Produce, Riverence, Idaho Springs Caviar, Snake River Farms, and more.
To complement the elevated cuisine, a robust wine program with a carefully hand-curated wine list selected by Fiamma’s Wine Director Brady McAlister adds even more satiable enjoyment to Ketchum’s newest dining establishment and the Valley’s culinary food and wine experience.
The dining room is reservation-only, available online, and walk-ins are welcome in the Taverna. In addition, elevate your weekend with a unique and flavorful Sunday Brunch.
ATKINSONS’ MARKET
Family-owned and -operated for four generations, Atkinsons’ Markets serve the Wood River Valley community as its go-to specialty grocer, where shopping is an experience, not a chore. With one-on-one dedicated service, Atkinsons’ offers delivery, store accounts, and special orders for the holidays, parties, or whatever the occasion from its deli, meat counter, bakery, and wine departments, which includes floral.
Beyond offering local and fresh seasonal products yearround, Atkinsons’ loyal workforce of over 200 employees Valley-wide, some with more than 30 years of service, knows its customers and their families and will assist anyone at any time.
Atkinsons’ connection to the community through philanthropy or stocking local products, often at lower prices, is also about igniting people’s passion for cooking and enjoying delicious, fresh food, bringing people together to support a lifestyle with purpose and good relationships.
Weekly ads and deli specials with the Advantage Card are an extra value, and shopping online for delivery or pick-up Monday through Saturday (delivery only from Ketchum and Hailey stores) is convenient and complimentary for those over 60.
more information.
Stores in Ketchum, Hailey, and Bellevue OPEN DAILY 7AM-8PM Please visit: atkinsons.com for
