DINING Sun Valley
YOUR OFFICIAL GUIDE TO KETCHUM & SUN VALLEY DINING
“When engaged in eating, the brain should be the servant of the stomach.”
Sun CulinaryValleyInstitute
The Sun Valley Culinary Institute (SVCI) is more than a culinary school—it is a gathering place for food enthusiasts, aspiring chefs, and lifelong learners who share a passion for great food and hospitality. Through professional culinary training, community education, and unique dining experiences, SVCI has become an integral part of the Wood River Valley’s vibrant food culture.
At the heart of the organization is SVCI’s one-year professional training program, which combines classroom instruction with paid industry externships at leading restaurants throughout the region. As a nonprofit culinary school, SVCI provides students with handson training, mentorship from accomplished chefs, and a pathway to rewarding careers in the culinary and hospitality industries.
Led by Education Director Jorge de la Torre and Culinary Director Chef Paul Brown, SVCI also serves the broader community through year-round cooking classes, chef dinners, guest chef experiences, and special events designed to inspire culinary curiosity and bring people together around the table.
This July, SVCI is delighted to welcome back acclaimed food writer, cookbook author, and educator Cynthia Nims for a special series of culinary classes. A longtime friend of the institute, Nims is known for her engaging teaching style, deep knowledge of regional ingredients, and ability to make sophisticated cooking techniques approachable for home cooks. Her July offerings include Flavors of Brittany, an exploration of the cuisine and traditions of France’s celebrated coastal region, and Expanding Seafood Horizons, a class designed to build confidence and creativity when preparing seafood at home. Her everpopular Food Trivia Night will also return, offering a lively evening of culinary knowledge and friendly competition.
SVCI is also proud to once again offer its popular Symphony Picnic Basket Program during the annual Sun Valley Music Festival. Created by Chef Paul Brown, this year’s collection features eight distinctive picnic menus crafted to complement an evening of world-class music.
Whether attending a class with Cynthia Nims, enjoying a Symphony Picnic Basket, or participating in one of SVCI’s many culinary events, guests help support the future of culinary education in the Wood River Valley.
For information on Cynthia Nims’ July classes, Symphony Picnic Baskets, and upcoming events, visit sunvalleyculinary.org.
Open daily. Check the SVCI website for classes and events.
211 N Main Street | Ketchum 208.913.0494 sunvalleyculinary.org
Attending SVCI’s events, dinners with guest chefs, and classes directly contributes to its mission to advance culinary education and workforce development in Sun Valley and beyond. Visit sunvallyculinary.org for new dinners and events info.
Clockwise from above: Chef Paul Brown; Cynthia Nims; Ryder Donerkiel, Leland Webb, Echo Fisk and Romea Smith; SVCI Class of 2026
Open daily | 7am-8pm Stores
Atkinsons’ Market
In the heart of the Wood River Valley, Atkinsons’ Market isn’t just a grocery store—it’s a family saga etched into the very soil of Idaho. Established in 1956 by Chuck and Floss Atkinson, this beloved specialty grocer has been passed down through four generations, blending unwavering community ties with a rich local history. In the 1940s, Chuck befriended Ernest Hemingway during the author’s early visits to Sun Valley, where they shared stories of the outdoors and local flavors.
Today, that enduring spirit lives on—shopping here is a warm, inviting ritual where fresh discoveries and genuine connections turn every visit into a unique experience. Atkinsons’ is the Valley’s go-to for elevated everyday eats and locally produced goods, proudly displaying over 100 local producers. Our oneon-one service shines with personalized delivery, convenient store accounts, and special orders from our vibrant deli, expert meat and fish counter, artisan bakery, curated wine selection, and floral arrangements for those perfect gatherings.
Save with our Advantage Card benefits on weekly deals and deli specials, and enjoy online ordering for complimentary pickup or delivery (Monday through Saturday, with free delivery from Ketchum and Hailey for seniors 60 and over). Atkinsons’ Markets: Feed Your Legacy. One Bite at a Time.
Visit atkinsons.com or your nearest store today.
PHOTOS BY HALSEY PIERCE
Pioneer Saloon
Walking into the Pioneer Saloon in Ketchum is like greeting an old friend. It’s often the first stop for locals coming home or visitors starting a memorable vacation. For more than 50 years, the Pioneer has been welcoming its loyal customers with a warm and cozy atmosphere that feels more like someone’s home than a restaurant. Renowned for perfectly aged and flavorful beef, many varieties of seafood, fresh Idaho rainbow trout, and Northwest regional specials, the Pioneer is much more than a steakhouse. Unique and historic western art fills the bar and restaurant, reminiscent of earlier days when pioneers settled in this valley. Authentic and genuine friendly service from familiar faces will make you feel as though you have arrived home when you walk in the door. As the locals say, “If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum.”
If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum!
Clockwise from top: The Pioneer Saloon originally opened in the 1950s; flavorful beef on the grill; the interior of Pioneer Saloon.
Open daily Bar | 4:30pm
Dining room | 5pm
231 N Main Street | Ketchum 208.726.5233
sawtoothclub.com
Always busy with a fun mix of locals and visitors alike, The Sawtooth Club has been downtown Ketchum’s most beloved destination for dining and cocktails since the days when Ernest Hemingway himself was a regular there. Nowadays, the place is more popular than ever with an inspired menu offering a mouthwatering blend of creative small plates to share, grilled steaks, chops & ribs, healthy vegetarian dishes, fresh seafood, unique pasta bowls, nightly specials, and much more.
In the bar, enjoy handcrafted cocktails, 16 wines by the glass, and 12 ice-cold craft brews on tap. Dinner offerings this season include fresh Idaho trout, filet mignon, linguine with clams, chicken Senegalese, flatiron steak bearnaise, rack of lamb, ribeye steak, butternut squash ravioli, Manchester Farms quail, BBQ baby back ribs, vegan noodle bowl, Wagyu beef meatloaf, pasta Portofino, baked brie en croute, fresh steamer clams, seared ahi salad, awesome burgers and sandwiches, to name just a few.
Much of our grilling is done over a live mesquite fire. This method of natural wood cooking generates the intense heat that sears in the flavorful juices and imparts a variety of subtle tastes and aromas to meat, poultry and seafood.
With an award-winning wine list that complements the wonderful food, summer nights on the beautiful outdoor terrace are not to be missed. One visit and you’ll know why The Sawtooth Club has repeatedly been voted the “Valley’s Best Overall Restaurant and The Valley’s Best Bar!”
The Sawtooth Club
Top to bottom: The front of the Sawtooth Club in a normal summer; Mesquite-grilled Idaho ruby red trout; summer view from the balcony patio.
The Cellar Pub
Head down the stairs and you’re instantly in one of Ketchum’s classic rites of passage—a traditional pub energy hit with the perfect pint of Guinness waiting at the bottom. The Cellar’s patio hums in summer, but inside is where the magic happens: locals, visitors, and ski bums packed around wooden tables, digging into Fish & Chips, Bangers & Mash, or the legendary Old-Fashioned Bar Burger. Late-night? Even better. The full bar is stacked with draft beers and daily drink-and-shot specials. Music and sports memorabilia cover the walls, giving the whole place that lived - in, good -times - happen - here feel. Wander to the back and you’ll find booths made for storytelling, a free full - size shuffleboard table that’s probably older than half the crowd, and a Big Buck Hunter arcade game. You don’t just leave The Cellar Pub with a full belly—you leave with a story.
Top: Bangers & Mash
Above: Interior of The Cellar Pub
TOP PHOTO
Food service | 11am-9pm
Bar service | 11am-2am
Happy Hour | 4-6pm
Brunch (Saturday & Sunday) | 11am-3pm
251 N Main Street | Ketchum 208.620.5496
whiskeysonmain.com
Whiskey’s on Main
A fully remodeled space and entertainment venue, Whiskey’s on Main offers lunch and dinner service in a casual, comfortable, and family-friendly atmosphere, transitioning into Ketchum’s late-night mountain town scene after dark. Featuring 16 HD flatscreen TVs for optimal sports viewing, Whiskey’s offers large group high-back booth seating, a 360-degree bar, and a new state-of-the-art audiovisual sound system to support local and visiting performers.
For lunch and dinner service, Whiskey’s presents an elevated pub fare menu, including freshly made pizzas with hand-crafted dough. It is the return of downtown Ketchum’s familiar comfort food with classic bar choices, including wings and nachos, shareable plates, and more. Find an expanded selection on Saturday and Sunday mornings with the new brunch menu! Recover from a late night of dancing, or fuel up for a large day of adventuring with these classic comforts and creative cocktail offerings. Offering a happy hour that never disappoints with signature cocktails and local brews, there are plenty of viewing options for your favorite sports teams and games day and night.
During the high seasons, Whiskey’s will be hosting a number of events and performances. Keep the party going after a day of outdoor fun! Check out the events calendar on their website for the most up-to-date information.
Hosting a party? Whiskey’s on Main is available for private events from intimate gatherings to large-scale events and four different nicely appointed spaces with great views upstairs on the Baldy View Patio, Main Street Patio, and Alpine Lounge, plus there’s the downstairs Whiskey’s Main Floor to accommodate any special occasion.
Follow Whiskey’s on Main on Instagram @whiskeysonmain and like on Facebook at WhiskeyOnMain.
PHOTOS BY HALSEY PIERCE
Limelight Lounge
Whether you are fresh from hiking Baldy or fishing the Big Wood River, Limelight Hotel in Ketchum is the place for seasonal gourment food, drinks, and entertainment.
Settle into our spacious lounge for creative bites and craft cocktails. Our kitchen leans into local and organic ingredients, turning them into plates that feel both grounded and a little unexpected. Think firecracker shrimp, poke bowl, maple-mustard glazed
king salmon, and wild mushroom thyme gnocchi. Craving something classic? Hand-tossed wood-fired pizzas, our signature Limelight double cheeseburger, and thoughtful vegetarian options keep things easy and satisfying.
Behind the bar, 12 beers on tap, a curated wine list, and house pours set the tone for post-adventure toasts.
Join us for Happy Hour daily from 3–6pm and stick around for live music Thursday through Monday from 5:30–8:30pm.
Tuesday – Saturday
Bar | 4:45pm Dinner | 6pm
303 Walnut Avenue | Ketchum 208.726.3388
michelschristiania.com
Michel’s Christiania
Few other restaurants in Ketchum are as steeped in history as the legendary Christiania. Known as “The Christy” to locals, the restaurant has been in operation since 1959 when Ernest Hemingway dined there so often he had his own table. To get your own glimpse of ski history, come to the famous Olympic Bar, where photos and mementos from former owner Michel Rudigoz’s time as the U.S. Women’s Olympic Ski Team Coach adorn the walls. For a true culinary experience, you will enjoy French cuisine
that is also inspired by Michel’s background in Lyon (the country’s culinary capital). Your meal will be a pièce de résistance! Entrées like Wild Salmon in Sorrel Sauce and Braised Lamb Shank appear nightly on the menu in addition to an infusion of specials like the Poisson du Jour and Pâté de Campagne. The menu also features Lyonnaise pomme frites and fresh salads and, of course, Michel’s famous and extensive wine list.
Above: Enjoy dinner in the outdoor garden.
Left: Sautéed breast of chicken with morel cream sauce.
The Kneadery
Now Serving Cocktails & Lite Bites on our Front Patio
Thursday & Friday Nights
5pm – 9pm
Open daily for breakfast and lunch 8am-2pm
260 Leadville Avenue N | Ketchum 208.726.9462 kneadery.com
Now Serving Hard Liquor
For more than 50 years, The Kneadery has been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict and the Eggs Blackstone keep regulars coming back for breakfast. With breakfast items served all day, the lunch menu is sure to impress as well with hearty sandwiches and house-made soups. And did you know that The Kneadery is available for private events? So look no further for your next special function!
50 YEARS
Above: The Kneadery on
Right: Buddy Murfey BLT on local sourdough bread; Bloody Marys; Huevos Kneadery Breakfast with Fresh-Squeezed Orange Juice and Kneadery Breakfast Blend Coffee.
PHOTOS
Monday – Saturday | 5:30pm
Second and Main | Ketchum
208.726.5181
sushionsecond.com
Sushi on Second
After more than 30 years of serving the best sushi in Ketchum, Sushi on Second shows no signs of slowing down. In addition to crafting amazing sushi rolls like the SOS or the Who’s Your Daddy, the chefs at Sushi on Second also whip up other Asian-influenced delights, like Yuzu Miso Glazed King Salmon with sauteed Baby Bok Choy, Hamachi Crudo (thinly sliced hamachi sashimi served with a citrusy spicy aji amarillo sauce), and their SOS Style Beef and Rice Stir Fry.
Sushi on Second also serves wine, beer, and sake. The praise for this restaurant comes from far and wide. Bon Appetit magazine writes, “Sushi on Second, the best sushi I’ve had in years,” and, framed in the entryway is a menu on which Julia Child wrote, “Bon appetit to Sushi on Second.” Come visit and learn for yourself why a restaurant in Ketchum, Idaho, is making its mark on the sushi world.
The Grill at Knob Hill
From their days as owners of the iconic Warm Springs Ranch to today as owners of The Grill at Knob Hill, Bob and Jolie Dunn understand that pleasing their customers is the key to getting them to come back. Longtime favorites like fried chicken, prime rib, Idaho trout, and a new twist on the beloved Warm Springs scones and honey butter (now popovers and honey butter) have created a loyal following at this beautiful spot. The warm and friendly bar is a welcoming place to relax with neighbors, local bartenders, and hotel guests. Handcrafted cocktails, small plates, or a wonderful bottle of wine and dinner make this a favorite local hangout. Come enjoy the bar after an active day or enjoy the open-style dining room, seven nights a week.
Clockwise from left:
The Grill at Knob Hill’s outdoor seating; rosé al fresco; a delicious meal.
The Ketchum Grill has been serving American comfort food and pasta for over 35 years. Come enjoy our classic and cozy atmosphere and indulge in some of our nightly soups and specials.
Ketchum Grill owner Kaari Harlamert continues a strong partnership with Executive Chef Brittany Pracna. Her expertise and creativity bring a new flare to our menu while honoring the classics that you have grown to expect and love over the years.
Ketchum Grill
featuring
Bottom right: Choose a bottle or glass from our extensive wine list
Right: House salad Bottom: House-made garganelli
Alfredo cream sauce, peas, local mushrooms, micro-kale, and parmesan
Warfield Restaurant
Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, the Warfield Restaurant serves up elevated gastro pub fare in a sophisticated setting with expansive outdoor seating. The cuisine features local ingredients with an emphasis on supporting the surrounding agricultural community.
Explore our updated menu that offers a variety of bites to share, burgers and sandwiches, and hearty entrées, in addition to daily Chef’s Specials featuring seasonal fare.
Come soak up the sun on the best deck in town and enjoy exceptional food and the best beer and spirits in the Valley!
Wood-fired pizzas, products from local farms and ranches, and a welcoming urban-rustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by sommelier Patrick McCain, while chef Dave Schenck and owner Adelaide Smithmason create local favorites like Teton Valley lamb ragu with homemade pappardelle, Pacific NW clams with cioppino and homemade squid ink linguine, and panko-crusted Idaho trout.
The fresh and seasonal cuisine is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season, there are always new reasons to love Enoteca.
Fiamma
Tuesday – Saturday | 4:30-10pm Happy Hour daily | 4:30-5:30pm
211 Leadville Avenue | Ketchum 208.913.0118 fiammasunvalley.com
Celebrated and acclaimed chefs Britt Rescigno and Kinsey
Leodler’s Fiamma in downtown Ketchum offers a fine dining experience reminiscent of a big-city restaurant. Committed to exceptional cuisine, Fiamma features a welcoming, spacious 90-seat dining area with a chef’s counter and Taverna, the bar annex. Surrounded by walls adorned with shou sugi ban, Venetian plaster, and Italian-inspired tile floors, Fiamma’s centerpiece is a seven-foot live-fire grill where Chef Britt crafts heritage-inspired Italian dishes over an open flame.
With fresh fatto a mano, handmade pasta, including tortellini, ravioli, and more, Fiamma takes pride in its authentic pastamaking. Additionally, with aperitivos and other favored Italian cuisine, you will delight in a dessert menu like no other in Ketchum, featuring gelatos and sorbettos, a house tiramisu, and chocolate budino, plus affogatos and more for an after-dinner Italian coffee.
Fiamma’s game-focused, regionally inspired Italian cuisine showcases seasonal products sourced from across the Mountain West, as well as regional purveyors including Mountain Pride, MacFarlane Pheasant, Kasota Hydroponics, River Road Farm, Shoemaker Bison Ranch, Charlie’s Produce, Wagon Wheel Produce, Riverence, Idaho Springs Caviar, Snake River Farms, and more.
To complement the elevated cuisine, a robust wine program with a carefully hand-curated wine list selected by Fiamma’s Wine Director Brady McAlister adds even more satiable enjoyment to Ketchum’s newest dining establishment and the Valley’s culinary food and wine experience.
The dining room is reservation-only, available online, and walk-ins are welcome in the Taverna where Fiamma celebrates the tradition of aperitivo with an Italian-inspired happy hour nightly from 4:30-5:30pm featuring live-fire off-menu bites, and a robust, curated cocktail list.
