Sun Valley Dining by Sun Valley Property News

Sun Valley

DINING YOUR OFFICIAL GUIDE TO KETCHUM & SUN VALLE Y DINING

WINTER 2026

Open daily | 4pm

Pioneer Saloon

320 N Main St | Ketchum 208.726.3139 pioneersaloon.com

Walking into the Pioneer Saloon in Ketchum is like greeting an old friend. It’s often the first stop for locals coming home or visitors starting a memorable vacation. For more than 50 years, the Pioneer has been welcoming its loyal customers with a warm and cozy atmosphere that feels more like someone’s home than a restaurant. Renowned for perfectly aged and flavorful beef, many varieties of seafood, fresh Idaho rainbow trout, and Northwest regional specials, the Pioneer is much more than a steakhouse. Unique and historic western art fills the bar and restaurant, reminiscent of earlier days when pioneers settled in this valley. Authentic and genuine friendly service from familiar faces will make you feel as though you have arrived home when you walk in the door. As the locals say, “If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum.”

Clockwise from top: The Pioneer Saloon originally opened in the 1950s; flavorful beef on the grill; the interior of Pioneer Saloon.

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If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum!

PHOTO BY PAULETTE PHLIPOT

DINING GUIDE Open daily Bar | 4:30pm Dining room | 5pm

231 N Main St | Ketchum 208.726.5233 sawtoothclub.com

The Sawtooth Club

Always busy with a fun mix of locals and visitors alike, The Sawtooth Club has been downtown Ketchum’s most beloved destination for dining and cocktails since the days when Ernest Hemingway himself was a regular there. Nowadays, the place is more popular than ever with an inspired menu offering a mouthwatering blend of creative small plates to share, grilled steaks, chops & ribs, healthy vegetarian dishes, fresh seafood, unique pasta bowls, nightly specials and much more. In the bar enjoy handcrafted cocktails, 16 wines by the glass, and 12 ice-cold craft brews on tap. Dinner offerings this season include fresh Idaho trout, filet mignon, linguine with clams, chicken Senegalese, flatiron steak bearnaise, rack of lamb, ribeye steak, butternut squash ravioli, Manchester Farms quail, BBQ baby back ribs, vegan noodle bowl, Wagyu beef meatloaf, pasta Portofino, baked brie en croute, fresh steamer clams, seared ahi salad, awesome burgers and sandwiches, to name just a few. Much of our grilling is done over a live mesquite fire. This method of natural wood cooking generates the intense heat that sears in the flavorful juices and imparts a variety of subtle tastes and aromas to meat, poultry & seafood. An award-winning wine list complements the wonderful food, and winter nights around the large central fireplace are not to be missed. One visit and you’ll know why The Sawtooth Club has repeatedly been voted the “Valley’s Best Overall Restaurant and The Valley’s Best Bar!”

PHOTOS BY HALSEY PIERCE

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Open daily | 4pm

The Cellar Pub

Top: Bangers & Mash Above: interior of The Cellar Pub

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400 E Sun Valley Road | Ketchum 208.622.3832 thecellarpub.com

Walking down the stairs into this traditional pub is a rite of passage for any visitor to Ketchum, along with downing one of the establishment’s famous Moscow Mules, served in a copper cup and sure to quench anyone’s thirst. Dine on the outdoor patio or step inside the bar and restaurant, full of locals and visitors alike looking to connect over one of the wooden tables with dishes like Fish & Chips, Bangers & Mash, or an Old-Fashioned Bar Burger. For the late-night crowd, The Cellar Pub offers a full bar, complete with draft beers and daily drink and shot specials. Music and sports memorabilia line the walls and bar. Head to the back room and you’ll find booths for chatting with friends as well as a full-size free shuffleboard table and an arcade game. This pub will leave you feeling full—of good food and good times. TOP PHOTO BY PAULETTE PHLIPOT;

DINING GUIDE

Whiskey’s on Main

A fully remodeled space and entertainment venue, Whiskey’s on Main offers lunch and dinner service in a casual, comfortable, and family-friendly atmosphere, transitioning into Ketchum’s late-night mountain town scene after dark. Featuring 16 HD flatscreen TVs for optimal sports viewing, Whiskey’s offers large group high-back booth seating, a 360-degree bar, and a new state-of-the-art audiovisual sound system to support local and visiting performers. For lunch and dinner service, Whiskey’s presents an elevated pub fare menu, including freshly made pizzas with hand-crafted dough. It is the return of downtown Ketchum’s familiar comfort food with classic bar choices, including wings and nachos, shareable plates, and more. Find an expanded menu on Saturday and Sunday mornings with the new brunch menu! Recover from a late night of dancing, or fuel up for a large day of adventuring with these classic comforts and creative cocktail offerings.

During the summer, Whiskey’s will be hosting a number of events and performances. Keep the party going after a day of hiking, biking, fishing, & more! Check out the events calendar on their website for the most up-to-date information. Hosting a party? Whiskey’s on Main is available for private events from intimate gatherings to large-scale events and four different nicely appointed spaces with great views upstairs on the Baldy View Patio, Main Street Patio, and Alpine Lounge, and there’s the downstairs Whiskey’s Main Floor to accommodate any special occasion. Follow Whiskey’s on Main on Instagram @whiskeysonmain and like on Facebook at WhiskeyOnMain.

Offering a happy hour that never disappoints with signature cocktails and local brews, there are plenty of viewing options for your favorite sports teams and games day and night.

PHOTOS BY HALSEY PIERCE

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Open daily

Limelight Lounge

Whether you are fresh from skiing Baldy or hitting the Nordic trails, Limelight Hotel in Ketchum is the place for seasonal gourment food, drinks, and entertainment. Enjoy the spacious indoor lounge for drinks and dining. Serving the finest local and organic ingredients, the Limelight Lounge is sure to have something for everybody. Try some of the favorite menu items including firecracker shrimp, bison

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Bolognese, maple-mustard glazed king salmon, or wild mushroom and thyme gnocchi. Enjoy casual dinner options like the hand-tossed wood-fired pizzas, famous Limelight double cheeseburger, or one of the healthy vegetarian options. Choose from 12 beers on tap, great wine selections, and creative cocktails.

151 S Main Street | Ketchum 208.726.0888 limelighthotels.com

In addition to fabulous food, the Limelight Lounge’s Happy Hour is daily 3–6pm and live music is Thursday through Monday from 5:30–8:30pm.

PHOTOS COURTESY OF LIMELIGHT HOTEL

DINING GUIDE Tuesday – Saturday Bar | 4:45pm Dinner | 6pm 303 Walnut Avenue | Ketchum 208.726.3388 michelschristiania.com

Michel’s Christiania

Few other restaurants in Ketchum are as steeped in history as the legendary Christiania. Known as “The Christy” to locals, the restaurant has been in operation since 1959 when Ernest Hemingway dined there so often he had his own table. To get your own glimpse of ski history, come to the famous Olympic Bar, where photos and mementos from former owner Michel Rudigoz’s time as the U.S. Women’s Olympic Ski Team Coach adorn the walls. For a true culinary experience, you will enjoy French cuisine

that is also inspired by Michel’s background in Lyon (the country’s culinary capital). Your meal will be a pièce de résistance! Entrées like Wild Salmon in Sorrel Sauce and Braised Lamb Shank appear nightly on the menu in addition to an infusion of specials like the Poisson du Jour and Pâté de Campagne. The menu also features Lyonnaise pomme frites and fresh salads and, of course, Michel’s famous and extensive wine list.

Left/Above: Enjoy dinner in the cozy dining room. Below: Sautéed breast of chicken with morel cream sauce.

PHOTOS BY AMANDA NAGY

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Open daily for breakfast and lunch 8am-2pm

The Kneadery

260 Leadville Ave N | Ketchum 208.726.9462 kneadery.com

LEBRATING

50 YEARS

Now Serving Hard Liquor For more than 50 years, The Kneadery has been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict and the Eggs Blackstone keep regulars coming back for breakfast. breakfast items served all 5 0With YEARS day, the lunch menu is sure to impress as well with hearty sandwiches and house-made soups. And did you know that The Kneadery is available for private events? So look no further for your next special function!

Above: The Kneadery on Leadville Ave in Ketchum Right: Buddy Murfey BLT on local sourdough bread; Bloody Marys; Huevos Kneadery Breakfast with Fresh-Squeezed Orange Juice and Kneadery Breakfast Blend Coffee.

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PHOTOS BY HALSEY PIERCE AND RAY GADD

DINING GUIDE

Monday – Saturday | 5:30pm

Second and Main | Ketchum 208.726.5181 sushionsecond.com

Sushi on Second

After over 30 years of serving the best sushi in Ketchum, Sushi on Second shows no signs of slowing down. In addition to crafting amazing sushi rolls like the SOS or the Who’s your daddy, the chefs at Sushi on Second also whip up other Asian-influenced delights, like Yuzu Miso Glazed King Salmon with sauteed Baby Bok Choy, Hamachi Crudo (thinly sliced hamachi sashimi served with a citrusy spicy aji amarillo sauce) and their SOS Style Beef and Rice Stir Fry. Sushi on Second also serves wine, beer, and sake. The praise for this restaurant comes from far and wide. Bon Appetit magazine writes, “Sushi on Second, the best sushi I’ve had in years,” and, framed in the entryway is a menu on which Julia Child wrote, “Bon appetit to Sushi on Second.” Come visit and learn for yourself why a restaurant in Ketchum, Idaho, is making its mark on the sushi world.

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The Grill at Knob Hill

From their days as owners of the iconic Warm Springs Ranch to today as owners of The Grill at Knob Hill, Bob and Jolie Dunn understand that pleasing their customers is the key to getting them to come back. Longtime favorites like fried chicken, prime rib, Idaho trout, and a new twist on the beloved Warm Springs scones and honey butter (now popovers and honey butter) have created a loyal following at this beautiful spot. The warm and friendly bar is a welcoming place to relax with neighbors, local bartenders, and hotel guests. Handcrafted cocktails, small plates, or a wonderful bottle of wine and dinner make this a favorite local hangout. Come enjoy the bar after an active day or enjoy the open-style dining room, seven nights a week.

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Open daily Bar | 4:30pm Dining Room | 5:15pm

960 N Main Street | Ketchum 208.726.8004 grillatknobhill.com

Clockwise from left: The Grill at Knob Hill’s outdoor seating; rosé al fresco; a delicious meal.

Offering curbside takeout on the full menu. Call to place an order or visit the website to order online. PHOTOS BY KIRSTEN SHULTZ TOP RIGHT PHOTO BY BEN FIGUEIREDO

DINING GUIDE

Open daily | 5pm

520 East Avenue | Ketchum 208.726.4660 ketchumgrill.com

The Ketchum Grill has been serving American comfort food and pasta for over 34 years. Come enjoy our classic and cozy atmosphere and indulge in some of our nightly soups and specials. Ketchum Grill proudly welcomes Brittany Pracna as executive chef. Her expertise and creativity bring a new flare to our menu while honoring the classics that you have grown to expect and love over the years.

Ketchum Grill Right: House salad Bottom: House-made Garganelli featuring Alfredo cream sauce, peas, local mushrooms, micro-kale, and parmesan Bottom right: Choose a bottle or glass from our extensive wine list

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Open Daily for Lunch and Dinner

Warfield Restaurant

280 N Main Street | Ketchum 208.726.BREW (2739) heygoat@drinkwarfield.com dinewarfield.com

Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, the Warfield Restaurant serves up elevated gastro pub fare in a sophisticated setting with expansive outdoor seating. The cuisine features local ingredients with an emphasis on supporting the surrounding agricultural community. Explore our updated menu that offers a variety of bites to share, burgers and sandwiches, and hearty entrées, in addition to daily Chef’s Specials featuring seasonal fare. Come soak up the sun on the best deck in town and enjoy exceptional food and the best beer and spirits in the Valley!

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PHOTOS BY RAY J. GADD

DINING GUIDE

Open daily | 5pm

300 N Main Street | Ketchum 208.928.6280 ketchum-enoteca.com

Enoteca

Wood-fired pizzas, products from local farms and ranches, and a welcoming urban-rustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by sommelier Patrick McCain, while chef Dave Schenck and owner Adelaide Smithmason create local favorites like Teton Valley Lamb Ragu with homemade pappardelle, Pacific NW clams with cioppino and homemade squid ink linguine, and panko-crusted Idaho Trout. The fresh and seasonal cuisine is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season, there are always new reasons to love Enoteca. PHOTO BY ADELAIDE SMITHMASON

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Tuesday–Saturday | 4:30-10pm Happy Hour Daily | 4:30-5:30pm

Fiamma

211 Leadville Avenue | Ketchum 208.913.0118 fiammasunvalley.com

Celebrated and acclaimed chefs Britt Rescigno and Kinsey Leodler’s Fiamma in downtown Ketchum offers a fine dining experience reminiscent of a big-city restaurant. Committed to exceptional cuisine, Fiamma features a welcoming, spacious 90-seat dining area with a chef’s counter and Taverna, the bar annex. Surrounded by walls adorned with shou sugi ban, Venetian plaster, and Italian-inspired tile floors, Fiamma’s centerpiece is a seven-foot live-fire grill where Chef Britt crafts heritage-inspired Italian dishes over an open flame. With fresh fatto a mano, handmade pasta, including tortellini, ravioli, and more, Fiamma takes pride in its authentic pastamaking. Additionally, with aperitivos and other favored Italian cuisine, you will delight in a dessert menu like no other in Ketchum, featuring gelatos and sorbettos, a house tiramisu, and chocolate budino, plus affogatos and more for an after-dinner Italian coffee. Fiamma’s game-focused, regionally inspired Italian cuisine showcases seasonal products sourced from across the Mountain West, as well as regional including Mountain Pride, MacFarlane Pheasant, Kasota Hydroponics, River Road Farm, Shoemaker Bison Ranch, Charlie’s Produce, Wagon Wheel Produce, Riverence, Idaho Springs Caviar, Snake River Farms, and more. 14

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To complement the elevated cuisine, a robust wine program with a carefully hand-curated wine list selected by Fiamma’s Wine Director Brady McAlister adds even more satiable enjoyment to Ketchum’s newest dining establishment and the Valley’s culinary food and wine experience. The dining room is reservation-only, available online, and walk-ins are welcome in the Taverna where Fiamma celebrates the tradition of Aperitivo with an Italian-inspired happy hour nightly from 4:30-5:30pm featuring live-fire off-menu bites, and and a robust, curated cocktail list.

DINING GUIDE

Open daily | 7am-8pm

Stores in Ketchum, Hailey, and Bellevue atkinsons.com

Atkinsons’ Market

In the heart of the Wood River Valley, Atkinsons’ Market isn’t just a grocery store—it’s a family saga etched into the very soil of Idaho. Established in 1956 by Chuck and Floss Atkinson, this beloved specialty grocer has been passed down through four generations, blending unwavering community ties with a rich local history. In the 1940s, Chuck befriended Ernest Hemingway during the author’s early visits to Sun Valley, where they shared stories of the outdoors and local flavors.

Today, that enduring spirit lives on—shopping here is a warm, inviting ritual where fresh discoveries and genuine connections turn every visit into a unique experience. Atkinsons’ is the Valley’s go-to for elevated everyday eats and locally produced goods, proudly displaying over 100 local producers. Our oneon-one service shines with personalized delivery, convenient store accounts, and bespoke special orders from our vibrant deli, expert meat and fish counter, artisan bakery, curated wine selection, and floral arrangements for those perfect gatherings. Save with our Advantage Card benefits on weekly deals and deli specials, and enjoy online ordering for complimentary pickup or delivery (Monday through Saturday, with free delivery from Ketchum and Hailey for seniors 60 and over). Atkinsons’ Markets: Feed Your Legacy. One Bite at a Time. Visit atkinsons.com or your nearest store today.

PHOTOS BY HALSEY PIERCE

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Sun Valley Culinary Institute

Open daily. Check the SVCI website for classes and events. 211 N Main Street | Ketchum 208.913.0494 sunvalleyculinary.org

The Sun Valley Culinary Institute (SVCI) stands out as a premier culinary school committed to shaping the future of the culinary arts in the Wood River Valley. Beyond our rigorous training programs, we invite the community to indulge in thrilling culinary adventures, including interactive cooking classes, themed dinners, and exclusive guest chef events. Discover SVCI’s diverse array of classes and special dining events, thoughtfully crafted to elevate your culinary journey and ignite your passion for cooking. Join us for hands-on sessions, expert-led demonstrations, and gourmet meals that unite food lovers and professionals alike, all set within the charming historic Lewis & Lemon brick building on Main Street in Ketchum. Embrace the opportunity to enhance your culinary skills and experience the joy of cooking with us! Save the date and start the summer season in style on June 22 with SVCI’s annual gala, The Welcome Party, this year taking place at Sun Valley Resort’s Trail Creek Cabin. Celebrate the return of warm weather with great friends, exquisite wine, and mouthwatering dishes crafted by SVCI students and a celebrity chef while supporting culinary education. SVCI is dedicated to supporting and developing the next generation of culinary professionals while offering guidance to launch careers in hospitality. For those interested in pursuing a career in this field, SVCI’s One-Year Professional Program is currently accepting applications for 2026/27 enrollment. Participating in SVCI’s events, dinners, and classes helps advance culinary education and workforce development. Your support and engagement make a real difference-learn more at sunvalleyculinary.org about how you can contribute to shaping successful careers in the food industry. 16

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Participating in SVCI’s events, dinners, and classes directly contributes to SVCI’s mission to advance culinary education and workforce development. To learn more about SVCI classes, events, supporting SVCI’s Student Scholarship Fund, and how to apply for a successful career in the food service industry, visit sunvalleyculinary.org. PHOTOS BY ERIN ROBERTS @LASSO PHOTO CO

DINING GUIDE Hours change seasonally. Reservations required. Please visit the website or call for information.

Sun Valley Village 208.622.2800 sunvalley.com/dining

The Ram

Sun Valley’s original restaurant, The Ram, has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on the resident baby grand piano. Travel back in time with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel and Hungarian goulash—resurrected from the restaurant’s long and storied culinary tradition. Next door, the Ram Bar is an upscale lounge perfect for enjoying specialty cocktails and light fare, replete with plush couches and a view of the Sun Valley Village. PHOTOS BY KEVIN SYMS

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Hours change seasonally. Please visit the website or call for information.

Village Station

Sun Valley Village 208.622.2138 sunvalley.com/dining

Road-weary travelers of every age will find something to enjoy at Village Station. The train station-inspired décor pays tribute to Sun Valley’s history as an early destination on the Union Pacific railroad line. Enjoy a wide selection of cocktails and craft beers on tap, as well as a crowd-pleasing menu with hearty cheeseburgers, chicken wings, pizza, family-style salads, and more. Four bigscreen televisions and ample seating make it the perfect place for your group to gather on game days. Take-out is also available.

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PHOTOS BY DEV KHALSA

DINING GUIDE Hours change seasonally. Please visit the website or call for information.

Gretchen’s

Sun Valley Village 208.622.2144 sunvalley.com/dining

Gretchen’s restaurant is named after Olympian and Sun Valley native, Gretchen Fraser. She was the first American to ever win an Olympic gold medal for skiing in the 1948 Olympics in St. Moritz, Switzerland. Gretchen’s is the perfect place to enjoy breakfast, lunch and dinner overlooking the Sun Valley Ice Rink. Conveniently located at the Sun Valley Lodge, Gretchen’s offers a wide range of fresh and innovative selections, such as the Baby Kale Caesar Salad, Fish & Chips, and Idaho Ruby Red Trout. Whatever you’re craving, Gretchen’s is sure to have something for you.

FOOD PHOTOS BY PAULETTE PHLIPOT

Above: Enjoy Gretchen's, located just inside the Lodge Lobby.

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Hours change seasonally. Please visit the website or call for information.

Sun Valley Club

Trail Creek Golf Course 208.622.2919 sunvalley.com/dining

The Sun Valley Club is much more than just a golf course and Nordic center; it’s also a restaurant and full bar open to the public. Young ones will find favorites on the kids’ menu while those coming fresh off the links or trails can sip specialty cocktails or draft beers. This season enjoy guest favorites like the Wagyu Corned Beef Ruben, Clubhouse Burger, and Mexican Mole & Grilled Chicken Salad, in addition to locally-sourced menu items featuring fresh veggies, meats, and seafood options. Enjoy a large wine selection, cocktails, and beer as you take in stunning views of Bald Mountain.

Above: Enjoy the many offerings for lunch with incredible views of Baldy.

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PHOTOS BY DEV KHASLA

DINING GUIDE

Sun Valley Village 208.622.2147 sunvalley.com/dining

No matter how sophisticated your sweet tooth, the Chocolate Foundry has something to satisfy any craving. With a global selection of some of the world’s finest sweets—including clusters, fudge, Jelly Belly candies, licorice, hot cocoa, homemade chocolate chip cookies, and soft-serve ice cream—you can shop for gifts, treats, or grab a bottle of wine or beer to enjoy at home. And of course, this vintage shop is a must-visit for the kids!

Hours change seasonally. Please visit the website or call for information.

E st. 1 9

Chocolate Foundry

Above: The Chocolate Foundry is located in the Sun Valley Village.

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Hours change seasonally. Please visit the website or call for information.

Konditorei

Sun Valley Village 208.622.2235 sunvalley.com/dining

Sun Valley’s Austrian-themed bakery and café is the perfect destination, whether you’re looking for locallyroasted organic coffee, house-made pastries, or a handcrafted meal to fuel your adventure. Locally renowned for its delectable pastries and third wave coffee program, Konditorei offers a little bit of sweetness for everyone. Situated in the middle of the Sun Valley Village, Konditorei is a must when visiting the Resort. Enjoy breakfast or lunch in the chalet-inspired dining room while watching the seasons change through one of the many large windows. Serving Alpine fare interpreted for the American palate, Konditorei serves up all-day brunch with breakfast and lunch offerings. No matter the occasion, Konditorei has you covered! Be part of the Alpine tradition and enjoy this classic café. Takeout is also available.

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PHOTOS BY STEVE DONDERO

DINING GUIDE Hours change seasonally. Reservations required. Please visit the website or call for information. Bald Mountain 208.622.2800 sunvalley.com/dining

The Roundhouse

Founded in 1939, The Roundhouse is one of the most iconic restaurants in the ski industry. Perched midway up Baldy at 7,700 feet, The Roundhouse has unparalleled views of Sun Valley and Ketchum. Ride up to the restaurant in style in the Roundhouse Gondola—a special experience that makes for a memorable meal. Take a break from your day at The Roundhouse for a lunch complete with their famous fondue and a beer. Reservations are strongly recommended for lunch and required for dinner. For a special night, make a reservation for a Friday or Saturday night to enjoy the prix-fixe menu including a gondola ride.

PHOTOS BY DEV KHALSA

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Top Deli Picks

Baked Potatoes Kale Salad

Glazed Salmon Grilled Vegetables

Crab Cakes

KETCHUM Giacobbi Square 726.5668 | HAILEY Alturas Plaza 788.2294 | BELLEVUE Main Street 788.7788 www.atkinsons.com