TASTE SUN VALLEY | SUMMER 2026

Photo

Paulette Phlipot

FEATURED CONTRIBUTORS

Known for her colorful, impactful photography, PAULETTE PHLIPOT works with restaurants, hospitality brands, and food and beverage companies to help tell their story through images of food, drink, and space. Rooted in fresh ingredients and seasonal recipes, her work explores botanical elements like edible flowers, alongside a fine art collection centered on color, texture, and composition.

(“Cooking in Full Bloom,” page 22)

CAROLYN FRENCH is a freelance writer who moved to Sun Valley in 2023 after graduating from the University of California, Santa Barbara in 2022. She got her start with Sun Valley Magazine as both an editor and writer and now continues contributing as a freelancer, covering lifestyle, art, food and adventure. After relocating to New York last year, Carolyn remains closely connected to the Valley’s culture and community, always finding a good excuse to return or to tell its stories.

("Cooking in Full Bloom,” page 22)

A former kindergarten teacher and school librarian, CRISTY SELLAS has joined the creative team at Sun Valley Magazine as a writer and associate editor. She is an avid reader and volunteers often at The Community Library. She enjoys hiking, listening to podcasts and skiing, tailoring her outdoor hobbies to her husband’s fishing and hunting schedule. They have two grown daughters—one living in the Valley and one in Boise.

(“The Mind Diet,” page 6)

From Santa Fe to Sun Valley, photography has taken local studio owner, DEV KHALSA, all over the map. Over the past 22 years, Dev has become the Valley go-to for wedding photography, family portraiture, editorial and iconic Sun Valley events. Dev credits her success to her roots in photojournalism and the lasting relationships she has built with each of her clients. For her, photography is an act of storytelling, weaving stories through her lens.

(“Al Fresco,” page 30)

SUMMER 2026

Publisher/Editor-in-Chief: Laurie C. Sammis

Managing Editor: Adam Tanous

Associate Editor: Cristy Sellas

Copy Editor: Patty Healey

Art Director: Lillie Cooper

Senior Designer: Liz Parmalee

Sales & Marketing: Sara Adamiec

Marketing Coordinator: Grace Ostolozaga-O’Brien

Circulation Director: Nancy Whitehead

Controller: Brenda Carrillo

Sun Valley Magazine Online: www.sunvalleymag.com www.sunvalleymag.com/dining email: info@sunvalleymag.com

Sun Valley Magazine® (ISSN 1076-8599) is published quarterly, with special annual HOME and biannual TASTE of SunValley editions, by Mandala Media LLC. Editorial, advertising and administrative offices are located at: 313 North Main Street, Hailey, Idaho 83333. Telephone: 208.788.0770; Fax: 208.788.3881. Mailing address: 313 North Main Street, Hailey, Idaho 83333. Copyright ©2026 by Mandala Media LLC. Subscriptions: $22 per year, single copies $5.95.

The opinions expressed by authors and contributors to TASTE of Sun Valley are not necessarily those of the editor and publisher. Our printer is SFI- and FSCcertified. Paper used contains fiber from well-managed forests and meets EPA guidelines that recommend a minimum 10% post-consumer recovered fiber for coated papers. Inks used contain a percentage of soy base. Our printer meets or exceeds all federal Resource Conservation Recovery Act (RCRA) standards.

Postmaster please send address changes to: 313 North Main Street, Hailey, ID 83333

Making Your Day a Little Sweeter

SERVING SWEET TREATS

Soft-serve ice cream & sammies, house-made waffle cones, milkshakes, root beer floats, & more.

SUMMER HOURS

Sunday: 12-9PM Monday: 12-9PM Tuesday: 12-9PM

Wednesday: Closed Thursday: 12-10PM Friday: 12-10PM Saturday: 12-10PM

MIND DIET

EATING YOUR WAY TO COGNITIVE VITALITY

BY CRISTY SELLAS

Most individuals experience some level of cognitive decline as they age. Who hasn’t walked into a room and then promptly forgot what you came into the room for? Or in midconversation, your story comes to a screeching halt as you search for a name or a word that is “just at the tip of your tongue.”

But true dementia—a clinical diagnosis and the sixth leading cause of death in our country—is far more frightening. To live an entire life of joys and triumphs, sorrows and setbacks, and then to forget all of that and then to slowly but surely have one’s identity and personality slip away seems to be an extraordinarily painful end of life.

Can we avoid or at least delay something that may be inevitable?

The medical establishment thinks yes, or, at least, maybe. With some basic healthy habits, we can potentially stave off some levels of cognitive decline. Some key steps to include:

• Regular exercise is healthy for your body and helps blood flow to your brain.

• Good sleep supports all systems, including memory and focus.

• Limiting alcohol improves brain health.

• Quitting smoking lowers dementia risk.

• Mental activities like reading, puzzles, and games help keep your brain active.

• Staying connected socially with friends and family is positive in every way.

WHAT THE RESEARCH SHOWS:

In 2015, Dr. Martha Clare Morris and colleagues at Rush University Medical Center and the Harvard Chan School of Public Health published findings from their research following a group of older adults recruited from more than 40 retirement communities and senior public housing units in the Chicago area for up to 10 years. Dietary assessments were filled out every year for nine years by 1,000 participants who then also underwent cognitive testing. The researchers developed a MIND diet score which identified foods and nutrients protecting against dementia and cognitive decline. Fifteen dietary components were classified as either “brain healthy” or unhealthy. Those individuals with the highest MIND diet scores had a significantly slower rate of cognitive decline compared with the participants who had low MIND diet scores. The MIND diet had more effect on cognition than either the Mediterranean or DASH diet alone.

But what about feeding our bodies and our brains? Can we eat our way to brain health? Again, the medical establishment says perhaps.

The MIND diet is not new, but it is continually being studied as a potential means to improve brain health and reduce the risk of dementia. MIND is an acronym for Mediterranean/Dash Intervention for Neurodegenerative Delay.

The MIND diet combines two existing eating plans:

DASH, which is a dietary approach to reduce hypertension, and the Mediterranean diet, which focuses on vegetables, fruits, whole grains, nuts and legumes. Both diets focus on brainpower boosting foodgroups and protection from agerelated problems like dementia and Alzheimer’s disease.

Both eating plans also focus on plant-based foods that are minimally processed and limit any foods that

are high in saturated fats and foods with added sugars. Neither diet focuses on weight loss, but both recommend portion control.

By combining these two nutrition plans—DASH, focusing on lowering blood pressure and cholesterol and Mediterranean, targeting cardiovascular disease and boosting brain health—the hope is that the risk of dementia is reduced.

How Is Risk Reduced?

Research suggests that following the MIND diet may reduce oxidative inflammation and stress, which could, in turn, slow any inevitable decline in brain function. Theoretically, by eating foods that are rich in antioxidants, one can reduce oxidative stress, which is an imbalance between the production of free radicals and antioxidant defenses. Prolonged exposure causes cell damage—particularly to the

spotlight on: GOLDEN TIER SWEETS

Julisa and Cristina Vega have been baking bread, cookies and birthday cakes for family and friends for as long as they can remember! Eventually this became a small business as word spread about their baking talent but because they were still operating out of their home kitchen, the demand became too much, and they outgrew their space. Luckily, friends thought of them when they relocated their business to Ketchum, and the sisters opened Golden Tier Sweets in Bellevue.

This charming bakery is definitely a family operation—support and help has gone well beyond just sisters baking together; from installing floors, painting walls, decorating the space and actually running the business, every member of the family is contributing to Golden Tier Sweets.

The aromas and selections filling the bakery are both mouthwatering and comforting—the display cases are filled with beautiful tarts, chocolate covered strawberries, all kinds of pastries, cookies and cakes. The Vega sisters feature a signature Tres Leches Cake—incredibly moist, with real fruit filling, and a homemade whipped cream frosting. Cheesecake, flan, cinnamon rolls and gelatinas of all kinds are on the menu as well, and the sisters can bake a custom cake to fit any theme or design you may have in mind.

Golden Tier Sweets can also create and fill an entire dessert table for your next party or event with brownies, cookies, cake pops, cupcakes, fruit tarts, and just about any other sweet treat you can imagine.

Everything at Golden Tier Sweets is made with love and care. This familyowned business can truly meet all your dessert needs. And you don’t have to order an entire cake; visit the bakery to just get a slice with a coffee to satisfy a craving or to sample a few options for your next party. As the Vega sisters say on the Golden Tier Sweets website: Whether you’re celebrating a special occasion or just craving something sweet, we’re here to make every bite feel like home.

JULISA

AND CRISTINA VEGA

Owners | Golden Tier Sweets

312 S Main St., Bellevue, ID 83313

208-578-4759    goldentiersweets.com

SOME MEAL IDEAS TO GET YOU STARTED…

FOR BREAKFAST TRY:

• SPINACH & EGG SCRAMBLE WITH RASPBERRIES

• GREEK YOGURT WITH PEANUT BUTTER & BANANAS

• OVERNIGHT OATS WITH STRAWBERRIES

FOR LUNCH TRY:

• TUNA SALAD LETTUCE WRAPS

• FISH TACOS ON WHOLE WHEAT TORTILLAS WITH BROWN RICE AND PINTO BEANS

• MEXICAN STYLE SALAD WITH MIXED GREENS, BLACK BEANS, RED ONION, CORN, GRILLED CHICKEN, OLIVE OIL DRESSING

FOR DINNER TRY:

• ONE POT WHITE BEAN, SPINACH and SUNDRIED TOMATO ORZO WITH LEMON and FETA

• WHOLE WHEAT SPAGHETTI WITH TURKEY MEATBALLS, MARINARA SAUCE AND A SIDE SALAD WITH OLIVE OIL DRESSING

• CHICKEN GYRO ON WHOLE WHEAT PITA WITH CUCUMBER AND TOMATO SALAD

brain. In addition, inflammation is our body’s natural response to injury and infection, but if it’s not regulated this natural inflammation can be a contributor to chronic disease.

A Little Chemistry

How does this actually work?

Antioxidants stabilize harmful molecules called free radicals, preventing them from causing damage to cells, proteins and DNA. The antioxidants donate electrons to the unstable molecules and neutralize them, reducing oxidative stress, a known bad actor when it comes to the risks of cancer, heart disease, and cognitive decline.

Free radicals are constantly being formed in your body and aren’t always bad; your immune cells use them to fight infections, for example. But your body needs a certain balance; we don’t want the free radicals to outnumber the antioxidants—this leads to “oxidative stress.”

The Good News

Regardless of one’s genetic predisposition, a healthy lifestyle can lower your dementia risk. So, the MIND diet (along with exercise, social connection, cognitive stimulation and avoiding smoking and excessive alcohol consumption) can help reduce the risk of Alzheimer’s and general cognitive decline.

Tell Me What to Eat!

To create the MIND diet, researchers basically took the very best elements from the DASH and the Mediterranean diet.

We know what not to eat, but what exactly should we be eating?

In general, the MIND diet is mostly plant- and fish-based and limits dairy. It’s smart, practical and healthy and it’s not extreme. It’s not a juice cleanse. It’s real food that tastes good.

MIND Diet - Healthy Choices:

• three-plus servings per day of whole grains

• one-plus servings per day of vegetables (other than green leafy)

• six-plus servings per week of green leafy vegetables

• five-plus servings per week of nuts

• four-plus meals per week of beans

• two-plus servings per week of berries

• two-plus meals per week of poultry

• one-plus meals per week of fish

• Mainly olive oil if added fat is used

MIND

Diet

- Focus on:

(be mindful of saturated/trans-fats)

• Fewer than five servings per week of pastries and sweets

• Fewer than four servings per week of red meat (including beef, pork, lamb, and products made from these meats)

• Fewer than one serving per week of cheese and fried foods

• Less than one tablespoon per day of butter/stick margarine

What About Alcohol?

We’ve all heard that one glass of red wine with dinner can be good for you, but because the effects of alcohol on different individuals are complex, specific recommendations are not possible. Alcohol is omitted from the MIND diet because personal and family health histories vary so widely.

A Sample Diet

• Breakfast: Oatmeal topped with blueberries and chopped walnuts

• Lunch: Salad with leafy greens, chickpeas, cherry tomatoes and olive oil dressing

• Snack: A handful of almonds or strawberries

• Dinner: Grilled salmon with quinoa and roasted broccoli

• Quick treat: Dark chocolate

Notice that the MIND diet doesn’t specify exact amounts because the focus should be on eating real food— feeding and fueling your body and not starving yourself. This isn’t about weight loss—though that’s often a perk of this diet—it’s about giving your brain and your body what it needs to function best.

So far, observational and shortterm studies exist that do show a correlational and potential causal connection between this style of eating and a lowered risk of cognitive decline.

Parichita Choudhury, MD, a cognitive neurologist with Banner Sun Health Research Institute, emphasizes again that the MIND diet is part of a comprehensive way of living which, again, includes the following:

• Regular exercise increasing blood flow to the brain

• Good sleep supporting memory and focus

• Limiting alcohol to protect long-term brain health

• Quitting smoking to lower dementia risk

• Engaging in mental activities like reading, puzzles and socializing to keep your brain active

“All of these things work together,” Dr. Choudhury said in an article for Banner Health. “The more healthy habits you combine, the more likely you are to protect your brain.” 

SAVOR THE SCENERY

Come, stay a few days and enjoy the Sawtooths!

Sawtooth Hotel

Stanley Baking Company

Sunbeam Cafe

Mountain Village Restaurant

The Sawmill Bistro

Stanley High Country Inn

stanleycc.org

Stanley, Idaho, nestled in the heart of the Sawtooth Mountains, offers a dining experience that combines culinary delights with breathtaking scenery.

Restaurants in this picturesque town not only serve delicious meals but also provide stunning views of rugged mountain peaks and crystal-clear rivers. Live music performances and cozy fires add to the vibrant atmosphere, creating a perfect setting for a memorable dining experience amidst the serene landscapes of Stanley.

Papa Brunee’s Kasino Club

Stanley Supper Club

Limbert’s Redfish Lake Lodge

The Rod and Gun

Idaho Rocky Mountain Ranch

BERRY, BERRY. . . ONE TWO

SUMMER ADVENTURE BECKONS IN THE HUNT FOR THE WILD, SWEET HUCKLEBERRY

BY KATE HULL

Whether you’ve slurped a huckleberry milkshake at Smiley Creek Lodge, added a dollop of huckleberry jam to your pancakes at The Kneadery in Ketchum, ducked in a few blocks down the way for the Sawtooth Club’s Bald Mountain Bramble cocktail, or just filled your belly while plucking plump berries on a hike, huckleberries are without a doubt a staple of Idaho summers.

You can’t go into a shop, bakery, or restaurant, it seems, without each spot’s take on the coveted summer natural wonder. Huckleberries are so well-loved, in fact, that the tart treat was named the state fruit of Idaho in 2000, thanks to a group of Bonner County fourth graders who proposed that the Legislature make it official, designating the berries as an official emblem of Idaho.

ON THE HUNT

“Huckleberry picking is such an identifiable part of life in Idaho,” says Shana Witkin Write, an avid berry forager who lives in Coeur d'Alene with her family. “They are such a fun treat! It gives our family a destination to explore when there are so many different opportunities and places to choose from. That is what gets us out— being able to pick something from a wild plant that depends on the natural world is special.”

The Pacific Northwest is home to more than a dozen varieties of naturally occurring huckleberries. Foragers in the Gem State will find the mountain huckleberry, or Vaccinium membranaceum, which is also commonly known as the black huckleberry or thin-leaved huckleberry, among other monikers, on bushes growing at elevations between 2,000 and 11,000 feet and standing 1 to 6 feet tall. Come early summer, try to spot the bell-shaped flowers, signifying that berries are not too far behind. Then, depending on the summer’s heat and moisture, harvests of deep purple and red berries begin anywhere from late July through mid-August. Southfacing slopes at lower elevation are the first to ripen, and some say they are sweeter; however, this is up for debate.

HUCKLEBERRY BALSAMIC GLAZE

• ½ cup balsamic vinegar

• ¼ cup huckleberries (fresh or frozen)

• 1–2 teaspoons sweetener (honey or sugar if needed for balance) optional

• Pinch of salt and pepper

Reduce Vinegar: Add the balsamic vinegar to a small saucepan over medium heat.

Add Berries: Add the huckleberries and simmer, stirring occasionally, until the berries burst and the mixture reduces to about 2 tablespoons of syrup, taking roughly 5–8 minutes.

Finish: Remove from heat and, if desired, lightly mash the berries for a smoother sauce or strain them out for a glossy finish.

Cool: Let the glaze cool slightly before serving; it will thicken further as it cools.

Best Used For

• Drizzling over vanilla ice cream or cheesecake

• Pairing with grilled pork, chicken, or venison

• Tossing with roasted vegetables (like Brussels sprouts)

Witkin Write’s top tip for hopeful hunters is to pack a picnic and make a day of it. But the berries are the number one nutrition source for bears in the summer, so come with bear spray, make noise, and plan to forage with friends. “It doesn’t have to be a big, long, strenuous hike to get them,” she says. “But always remember you are out in the wilderness.”

Bears, both black and grizzly, are huckleberries’ prime non-human consumers, but elk, deer, and birds also munch on the sweet fruits, and smaller mammals find both food and shelter in the thick bushes.

While every picker no doubt has his or her secret spot, look for berry patches with access to full or partial sunlight, particularly near old burn areas, abandoned logging roads, and open canopies where the bushes thrive on forest floors. The Sawtooth National Forest is home to prime patches in the Ketchum area. Exploring trails near your backyard can always lead to a welcome surprise. You’ll likely smell the sweet aroma before you even spot them!

SWEET AND SACRED

Foraging and eating off the land are deeply rooted in the history of Indigenous people dating back generations. Huckleberries are designated as a First Food, a term used to delineate a culturally, spiritually, and ecologically significant food in Indigenous America. This designation drives conservation and habitat restoration efforts to ensure ancestral patches are maintained.

The berries were a key part of nutrition and medicinal use in Indigenous cultures, thanks to their antioxidants,

high iron, and vitamin C and potassium. Crops were managed after harvest using a burning ceremony to kill off unwanted weeds and encourage patches to thrive, restoring nutrients to the soil.

“Fires release the nutrients stored in trees and brush,” says Daniel Green, retired wildland firefighter who has been picking huckleberries in his home state for 70 years. “Post-fire nutrients found in the ash are then readily available to plants.”

Green says that for a good crop year, he looks for adequate snow cover to protect the budding from starting prematurely. Climate change continues to alter Mountain West weather patterns. One study published in the scientific journal Elsevier predicted huckleberry bush flowering to shift more than a month earlier. The shift puts a higher risk of unanticipated frosts killing buds before the fruit and drastically changes the availability of the fruit in certain areas, and the ecosystem that relies on them for food.

“Huckleberries need adequate summer thunderstorms to maintain good soil moisture, which determines the berry size, as well as hot enough temperatures to ripen them before the fall frosts,” Green says. “If it’s too hot, however, it will shorten the picking season.”

The finicky weather, unique growing conditions, and long life to maturity (nearly 15 years) all make huckleberry bushes incredibly difficult to grow commercially. The roots are also rhizomatous, meaning they grow horizontally to better seek out and store nutrients to protect themselves from harsh

conditions. While some have been successful at growing huckleberries, it’s a daunting task. Hiking long distances to seek out the tasty treats and spending hours picking one by one is much more fun.

“Huckleberries provide an organic view on what nature can bring,” Witkin Write says. “You can pick something off a plant that grows wild and is dependent on so much. Each season, we consider if there are fires, if we are worried about the snowpack affecting the huckleberries and then affecting the summer harvest—everything is tied together.”

REAPING THE BENEFITS

Huckleberries are often compared to blueberries, but their flavor profile is more between a blueberry and a cranberry, with a tart and sweet kick depending on when they are harvested that nicely complements just about any sweet treat, cocktail, and even savory dish.

Adding to the allure and lore of Idaho’s huckleberries is no doubt the effort to pick each berry. These tiny but mighty berries are picked one at a time straight off the plant. Filling a pint takes effort. A gallon? That’s real commitment.

The shining star of huckleberry pairing may be swirled inside a milkshake. From Teton Valley’s famed Emporium to Smiley Creek’s legendary Smiley Creek Lodge, huckleberry milkshakes are a go-to order no matter the season—and yes, even winter. Mountain High Creamery in Ketchum serves up an Idaho Mountain Twist with vanilla and huckleberry soft serve or go straight huckleberry.

Huckleberries can add a special Idaho twist to a campfire favorite: s'mores.

VACCINIUM MEMBRANACEUM

HABITAT:

Alpine and sub-alpine coniferous forests

DON'T STOP AT ICE CREAM

“I always love making small-batch jam,” Witkin Write says. “I keep a few gallons of frozen huckleberries in my freezer to use for cobblers, scones, pancakes, and even in cottage cheese. They are versatile and have such a big flavor profile.”

The Kneadery pancakes topped with a huckleberry compote is a must—berries and breakfast go hand in hand. Beyond breakfast, think cocktails with muddled berries or vodka infused with the fruit. The Sawtooth Club’s Idaho Lemonade uses Blue Ice Idaho-made huckleberry vodka, and the Bald Mountain Bramble is topped with fresh berries. For savory fans, huckleberries can be reduced to a thick, sweet reduction that’s perfect for elk or venison or turned into a tangy vinaigrette to top seasonal greens. The Ketchum Grill serves up grilled duck breast topped with a huckleberry port wine reduction. Whether you’re savoring them at a local restaurant, piled high on an ice cream cone, or munching straight from the bush, huckleberries and Idaho go hand in hand—and if you’re doing it right, you’ll probably leave with purple-stained fingers. g

HUCKLEBERRY FREEZER JAM

My recipe box is filled with go-to recipes to celebrate the berry harvest from curds and tarts to delicious scones and muffins, but there is nothing quite as versatile (and simple!) as a tried-and-true freezer jam.

If you don’t eat it up right away, it can store in the freezer for a year or when you start to miss the summer goodness. While jam might not sound all that exciting, this recipe shines with what comes next. I add a spoonful of jam to a the bottom of a cocktail glass for a muddled huckleberry gin and soda. It’s the perfect surprise layered alongside buttercream in a fruitforward chocolate cake or top lemon cinnamon rolls with a scoop.

• 2 cups huckleberries

• Juice of one lemon

• 1 cup of sugar (adjust to taste for sweeter or tarter jam)

Rinse and clean two cups of huckleberries, ensuring no stray leaves or uninvited guests made their way home from the berry patch. For a smooth finish, pulse your berries in a blender to desired consistency. Place your berries in a sauce pot with sugar and lemon juice. For a sweeter jam, increase sugar by half a cup. Stir frequently over medium-high heat until the mixture comes to a rolling boil. TIP: Once you add in the ingredients, give it a mix and quick taste to see how tart or sweet your jam is. Adjust as needed. Reduce heat and continue to stir – don’t stop stirring or it could burn and stick! – for about 10 more minutes or until the jam thickens. Remove from heat and let cool. Fill in jars with about half an inch of space at the top if freezing. Spread, scoop, and savor your summer treat!

– Kate Hull

ITALIAN SOUL, LOCAL SPIRIT.

Sun Valley’s Fiamma celebrates live fire Italian cooking and the region’s freshest, seasonal ingredients. Gather, sip, and savor — from aperitivo hour to dinner and special events.

visit us tuesdaysaturday in ketchum

Lee Anne Wong Adam Sobel Stephanie Izard

FULL BLOOM

Cooking in FULL BLOOM

A GUIDE TO EDIBLE FLOWERS

Words: Carolyn French Photography: Paulette Phlipot

Summer has blossomed, and with it the valley’s favorite dishes and drinks are back on the menu. There’s no prettier plate than one topped with a bouquet. And while we wouldn’t suggest lunching on lupine or meal-prepping with larkspur, there are plenty of flowers that are just as delicious as they are beautiful.

There are five common edible flowers that we see in our day-to-day dishes: nasturtiums, pansies, squash blossoms, roses and lavender. Each adds its own flare of nuance and flavor, bringing not just decoration but unexpected complexity to a meal.

Pansies offer a soft, grassy flavor along with an appealing pop of color. “They’re one of the most accessible and readily available because they grow like a weed,” explains Courtney Barnard, owner of catering company

and event venue Salted Sprig. Thanks to their vibrant petals and mild flavor, they tend to be decoration-oriented and are easy to grow at home. They look beautiful frozen in an ice cube or scattered across a salad.

That same visual appeal draws bakers to pansies as well. Rebecca Bloom, owner and head baker of the Hailey-based bakery Piedaho, says she incorporates pansies into her pies by pressing them into crusts or using the bright petals to top cream pies in the summer. While baking them into the crust can leave a delicate imprint, placing them on top is where their color truly stands out against the finished dessert.

On the savory side, nasturtiums offer a bright, peppery bite like arugula, adding an added kick to these dishes. However, unlike pansies, they can be more difficult for

Idaho chefs to access due to their growing patterns and price of import. “A lot of the most expensive floral is edible floral, so if chefs are going to incorporate them it’s often for a client request,” Barnard explains. Both the leaves and flowers are edible, and chefs often use them to add a fresh, slightly spicy note to everything from grain bowls to open-faced sandwiches.

Squash blossoms have a light, slightly sweet vegetal taste and are one of the few edible flowers that serve as a central ingredient rather than just a garnish. “They’re really delicate, but they add an airy, almost puffed rice quality to meals,” says Barnard, noting that they can even be used similarly to cabbage leaves as a wrapper for fillings rather than just appearing as a starter.

Leaning sweeter, roses bring a gentle, floral taste as delicate as their petals and often appear in syrups, jams, and desserts. Bloom uses rose petals and other

TOP: Petals Toast with avocado, pistachio and flaky salt.

RIGHT: Garden cucumber bite with smoked salmon, cream cheese, dill, sprouts and petals.

spotlight on:

CATALINA'S

WRV native, Paula “Cata” Lopez learned from one of the best in the Valley—beginning her culinary career at age 18 under the guidance and teaching of Cristina Cook at “Cristina’s” of Ketchum. Locals are raving about Paula’s new deli “Catalina’s” and appreciating Cristina’s influence on this busy working mother who wants to support locals in their day to day lives. She provides families with ready to serve, healthy meals that everyone in the family will enjoy. She’s serving up a tantalizing fusion of comfort food and sophistication.

Catalina’s deli case offers elevated “grab and go” food, specifically prepared to reheat perfectly. New dishes are rotated based on takeout and catering menus— favorites include the chicken Milanese and the “El Italiano” sandwich featuring prosciutto, salami, mozzarella, arugula, roasted peppers, olive oil, and balsamic. Perry’s restaurant was another favorite of Cata’s growing up and she wants her menu to reflect Perry’s great assortment of sandwiches. But beyond a quick sandwich for a busy workday, Catalina’s offers entrees like lasagna, chicken Marbella, and short ribs. Cata and her team take great care with packaging so everything—including salads—stays fresh.

Catalina’s signature desserts include assorted cookies, lemon bars, chocolate chip cookies, scones, tiramisu, and their special "goo" cookies. Many of these are local favorites from past businesses that Cata has brought back adding her own special twist.

And the name “Catalina’s?”

“My name is Paula Catalina. My family has always called me ‘Catalina’ or ‘Cata.’ Now that I am part of this restaurant community, we are all family, so ‘Catalina’s’ it is”.

PAULA LOPEZ

Owner | Catalina's 230 Walnut Ave., Ketchum, ID 83340 208-928-4809

Idaho wildflowers in her edible flower sprinkles, which have been used to top pastries like her Raspberry Rose Crumble Pie — a Valentine’s Day special.

At Salted Sprig, rose also shows up on the cocktail menu, especially in the summer when it pairs beautifully with fresh ingredients like cucumber and clear spirits.

For Barnard, lavender is one of the most versatile and affordable edible flowers she works with. Best known for its fragrant, floral aroma, it brings that same perfumed note to foods and drinks, from baked goods and honey to cocktails. Barnard uses lavender in homemade salts for flavor and color, plus in syrups and as garnishes in Salted Sprig drinks. “Floral is way easier to incorporate behind the bar because while it adds sort of an effervescence, it doesn’t usually have a predominant flavor profile,” she explains.

This bouquet of edible accoutrements doesn’t just serve for taste and texture; they’re also blossoming with nutritional benefits. Nasturtiums and rose petals are rich in vitamin C, and pansies contain vitamin A compounds. Flowers with bright petals, often deep purples or reds, often hold anthocyanins, which act as antioxidants.

STUFFED SQUASH BLOSSOMS

Yield: 6–8 blossoms. Prep Time: 15 min. Cook Time: 10 min.

INGREDIENTS:

• 6–8 fresh squash blossoms

• ½ cup ricotta or soft goat cheese

• 1 tablespoon finely chopped fresh herbs (chives, basil, or parsley)

INSTRUCTIONS:

• salt and pepper, to taste

• 1 egg, lightly beaten

• ½ cup all-purpose flour

• ½ cup sparkling water (cold)

• vegetable oil, for frying

Gently open the blossoms and remove the stamens/pistils.In a small bowl, mix ricotta, herbs, salt, and pepper. Spoon the mixture into each blossom, twisting the top gently to close. Make a light batter by whisking together flour, egg, and sparkling water until smooth. Heat ½ inch of oil in a skillet over medium heat. Dip each stuffed blossom in batter, then fry until golden and crisp (about 2–3 minutes per side). Drain on paper towels and serve warm, plain or with a squeeze of lemon. Serving tip: Great as an appetizer, on salads, or atop a fresh grain bowl.

ELEVATED. FRESH. LOCAL.

The perfect day in Ketchum starts with the Valley’s favorite weekend brunch and weekly lunch specials at Humberto’s Bistro, where local flavor meets heart.

Historically, edible flowers have also been used for their medicinal properties, which we can now see in the average self-help package. A calming lavender tea can reduce stress and anxiety and improve sleep quality. Rose petals used in teas offer digestive relief, and elderflower infusions can be used for colds and flus. A meal with these blooms can literally ease stress in the body, so it’s not just the joy of a beautiful bite that makes you sigh in relief.

Edible flowers appear throughout the Sun Valley food scene, with restaurants like Rasberrys and NourishMe using them to add both flavor and visual appeal to dishes. Some blooms come from local growers, including Squash Blossom Farm. Barnard even recalls topping a wedding cake with pansies and marigolds sourced from a home garden.

Bright pansies, peppery nasturtiums, and delicate squash blossoms might look like decoration, but they’re meant to be tasted. “A lot of people dining don’t know that they can eat flowers and remove them from their plate,” Barnard says. But in the kitchen, those petals are the final touch, adding color, flavor, and a reminder that sometimes the most beautiful ingredient on the plate is also the most unexpected. g

Top: Petal bloom cookies with lemon lavender icing.

Left: Hibiscus iced tea with nasturtium.

AL FRESCO

SUMMER DINING AT ITS BEST

By Hayden Seder

Summers in Sun Valley simply can’t be beat. Most days, the temperature hovers around a pleasant 78 degrees, trailheads and swimming holes are minutes away from town, and though town may be busier, it’s still easy to find one’s own private corner of this oasis. Adding to the magic of summer is the al fresco dining. The outdoor dining options vary significantly, from rooftop dining to intimate tree-shaded patios and expansive decks with mountain views. Whatever you choose, flip flops and sunglasses are part of the dress code. While virtually every restaurant in the Valley offers outdoor dining, a few highlights are worth checking out.

SUN VALLEY RESORT CLUBHOUSE | SUN VALLEY

PUBS WITH A BREEZE

When one pictures drinking beer on a deck in Ketchum, Lefty’s is likely the first spot to come to mind. The deck at this longtime favorite pub is packed the minute the snow melts and the sun starts shining. There’s ample seating and the vibe is more like one big party, with patrons flitting from one table to the next, beer in hand, to say hello to friends old and new. In the summer, Lefty’s often hosts local musicians on the deck, adding a pleasant ambiance as you enjoy fare from a traditional pub menu: burgers, fries and onion rings, and sandwiches.

Just down the hill on Warm Springs Road is another Ketchum staple: Grumpy’s, a locals’ hangout. Big burgers

LEFTY'S | KETCHUM

SUN VALLEY WINE CO KETCHUM

WARFIELD | KETCHUM

GRUMPY'S KETCHUM

and big beers (schooners) are the fare here. And, of course, lots of fun in the sun in their outdoor seating.

MOUNTAINSIDE DINING

While most al fresco dining spots around Ketchum take advantage of their views of Baldy, there is one al fresco eatery that turns the tables, so to speak, and offers sweeping views of the Valley, and that is the Roundhouse, perched two-thirds of the way up the mountain. Ride the gondola for a charming meal—lunch or dinner—above the Valley.

At the base of the mountain, on the Warm Springs side, is the locals’ favorite: Apples'. Originally known for being the best après spot in town, Apples' in recent years has expanded its outdoor dining, and menu, for year-round dining. Soak in the skiculture décor and lively ambiance at a Ketchum institution.

THE VIEW ON HIGH

The rooftop of the Warfield is one of the most coveted spots for dining in the summer. There are great views— both of the surrounding mountains as well as of downtown Ketchum— plenty of shade to keep you from roasting, and the atmosphere is, to put it simply, fun. Seating options abound, from stools at the small rooftop bar and six-seater high-tops where you can mingle with others to two-tops and bigger tables for dining with friends, to Adirondack chairs around the firepit. This is truly the spot for any kind of summer wining and dining.

Just across Main Street from the Warfield is the ever-popular Sawtooth Club. While the Sawtooth has a range of seating venues—bar high-tops to small quiet tables— some of the most prized seating is

on their beautiful second-floor deck. Always festooned with bright summer flowers, the Sawtooth deck is a special place to share a meal on a warm summer evening.

A hidden gem, the secondstory patio at the Sun Valley Wine Company is also an absolute treat in the summer with its Baldy views. Both a restaurant and a boutique wine shop, one can enjoy wining and dining on their rooftop deck. Their thoughtfully crafted menu features seasonal ingredients and dishes designed to pair with an extensive menu of wines by the glass or bottle. Share small plates with friends, like caviar, warmed cheese with bread, carpaccio or one of their heartier salads or entrées.

UPSCALE AND OUTDOORS

The Sun Valley Club’s location at the resort’s golf course makes it

THE WYLDE BEET | HAILEY

THE GRILL AT KNOB HILL | KETCHUM

During the summertime, the Grill at Knob Hill's garden terrace dining space is bordered by a gorgeous display of cultivated blooms, greenery and wildflowers and the tables themselves are on a lush lawn--the ultimate in alfresco dining!

BRENDA BOYLE

Best Grab-and-Go Food Options for Picnicking

Whether you’re heading to Ketch’em Alive, the Sun Valley Music Festival, Jazz in the Park, or just want to catch the sunset from your favorite spot in town, having the perfect picnic is essential. Check out these great establishments in town that have ready-to-go picnic meals, charcuterie boards, and more to make your al fresco dining moment memorable.

COOKBOOK: Cookbook offers a daily selection of cheeses and charcuterie on their menu for two, four, or six. They also take specialty charcuterie orders.

RASBERRYS: Their deli counter serves a daily rotation of made-from-scratch soups, salads, and other entrees to go.

ATKINSONS’ MARKETS: The deli counter at any of the grocery store’s three locations offers a diversity of entrees and appetizers, as well as prepackaged foods ready to go.

KETCHUM KITCHENS: This kitchen goods store has its own deli section, serving a selection of local grab-and-go items, like Piedaho pies, Café Della salads, house-made charcuterie boxes, Hangar bread, Three Peas bakery goods, and more.

PANTRY: This specialty pantry features local artisanal goods and rotating entrées and appetizers made in-house weekly in their deli.

CAFÉ DELLA: In addition to its indoor service, Café Della has a full complement of grab ‘n’ go items, including fresh salads, hearty lasagnas, and flavorful curries, soups, and stews.

RIVER RUN | KETCHUM

a huge draw for those looking to enjoy a post-game drink or meal, but the large sunny patio is a joy for anyone, particularly families who may be staying at the resort and want to meet Dad after playing nine holes. The wrap-around patio offers spectacular views of Baldy, or great people-watching, as you take in golfers practicing their swing on the driving range. In addition to a varied lunch menu, the Sun Valley Club also has a full bar.

The patio at Limelight is another summer dining gem, with gorgeous Baldy views, ample seating, and live music from local musicians most days starting at 5:30 p.m. This is a great spot for a group, with several cornhole games and a ping-pong table providing entertainment for the kids. The Limelight offers a daily happy hour from 4 to 6 p.m. If the sun goes down and it starts to get chilly, move to the lounge seating around one of the outdoor firepits. The menu changes seasonally and offers a large selection of shareable plates, entrées, wood-fired pizza, as well as craft cocktails and beer and wine.

With a new location across from Town Square, Cookbook boasts a lovely outdoor deck with a front-row view of Baldy. Cookbook has quickly become a go-to favorite of longtime residents. Try their pink vodka cream sauce and pancetta pasta, their hand-crafted pizzas, or slow-roasted chicken for a culinary treat in the fresh mountain air.

ELEGANT AL FRESCO

For a top-shelf dining experience, head to the Grill at Knob Hill, located within the Knob Hill hotel on the north end of Ketchum. Their al fresco dining is simply stunning, with numerous tables arranged on both their outdoor covered terrace and the lawn, surrounded by a blooming garden and spectacular views to the north. Their Pacific Northwest–influenced menu changes seasonally to feature the freshest local ingredients in their selection of small plates, fresh catches, entrées, and more. Don’t miss a craft cocktail from their bar.

Paris in the summer? Try Michel’s Christiania, a hallowed Ketchum establishment. Owned and run by Michel Rudigoz, former U.S. Ski Team coach (and coach of Olympic gold-medalist Picabo Street), Michel’s offers classic French cuisine on a peaceful outdoor patio. Michel’s has long been a fixture of the Ketchum scene, frequented by longtime locals and visitors alike.

SOUTHERN HAUNTS

in the Valley (Wagyu beef) and one of the pub’s many fresh beers on tap. Peek inside to check out the vintage mountain and road bikes on display.

Long a favorite of Hailey diners, the Power House offers a combination pub and bike shop. This Main Street spot has a beautiful patio with picnic tables shaded by cherry trees, perfect for gathering with your friends after a midday bike ride and planning your next one over one of the best burgers

La Cabanita at The Mint offers authentic Mexican food on its spacious outdoor patio. Enjoy people watching along Main Street Hailey while enjoying classic street tacos, among other traditional Mexican fare. For casual coffee, breakfasts, and lunches, try The Wylde Beet or Black Owl Coffee. The former boasts a 100% plant-based menu and breakfast served all day. Black Owl serves up wonderful homebaked goods, as well as exquisite egg dishes, all available in their peaceful outdoor picnic-bench seating area. 

SAWTOOTH CLUB | KETCHUM

LOCAL MARKETPLACE

• RASBERRYS •

SPICE & SALT BLENDS

Homemade Italian mix seasoning, handmade salts, and the spoons and dishes that bring every flavor to life.

CERAMICS

Start your day with comfort in your hands — from cozy ceramic mugs to on-the-go cups and dishes made for every moment.

ORGANIC INFUSED VINEGARS

Wonderful flavors to add to any salad or fruit: garden chive, New Mexico chili and lime, lemon, red wine and herbs, garden lavender.

PHOTOS: AMANDA RENÉ NAGY

Liven up your summer cocktails with fruit drink mixers in flavors like cherry-apricot, blood orange-peach and raspberry-lime.

CRAFTED FOR CARE From skin care to stock to dogs, the good and thoughtful stuff for life on the move. On the Lam.

SWEET TREATS

What could be better than a stack of homemade cookies—Dark Chocolate Chip, Snickerdoodle or Ginger Molasses. *Additional options baked fresh daily.

Spread a little joy — homemade jams bursting with natural flavor in every spoonful.

APRON SET

The perfect gift for the chef in your life. Wrap them in an apron from Rasberrys Bistro and watch them create!

Adventure-ready, always.

LEAVE IT TO THE BEES

Local honey from Deer Creek Raw Mountain Honey or Five Bee Hives sweetens all your favorite dishes— and offers health benefits too!

MORNING CRUNCH

Rasberrys' Gluten-Free Granola and freeze-dried fruit ... homemade with love and organic delicousness.

REUSABLE CUPS Sustainable sips, stylish branding. Cups made to enjoy and reuse.

THE

Scoop

What’s new and noteworthy in the culinary world …

WILDFLOUR CAFÉ REOPENING

Downtown Ketchum’s Wildfl our Café is reopening—seven days a week—with an exciting new drink menu highlighting gourmet hot chocolates, chai teas, coffee drinks, and fun matcha drinks. Wildflour will also continue to serve Bigwood Bread fresh breads and pastries, local honey, and its custom roasted coffees.

COOKBOOK HAS A NEW HOME

Cookbook has moved to a new location in downtown Ketchum at 360 East Ave., which was formerly Scout. This Ketchum favorite is now accepting reservations, but walk-ins are always welcome!

CATALINA’S—KETCHUM’S NEWEST DELI

Paul “Cata” Lopez has opened a new gourmet “ grab and go” deli: Catalina’s! A former chef at Cristina’s of Ketchum, Cata is providing families with ready-to-serve, healthy meals. Catalina’s menu features everything from lasagna to ribs to sandwiches, salads and delicious desserts!

GOLDEN TIER SWEETS, A NEW SWEET SPOT IN BELLEVUE

Sisters Julisa and Cristina Vega have turned their love of baking into a family business. Golden Tier Sweets in Bellevue has all your dessert needs covered—whether you are just craving a sweet treat with your coffee or need a custom cake or dessert table for your next party.

SVCI KICKS OFF SUMMER

Join the Sun Valley Culinary Institute as it opens the summer season with a Welcome Party on Monday, June 22, held at the iconic Trail Creek Cabin in Sun Valley. This event offers opportunities to learn about culinary career paths, witness the talent of the SVCI Class of 2026 and Sun Valley Resort Chefs as they prepare exquisite hors d'oeuvres, and participate in exclusive live and silent auctions.

COFFEE CORNER IS UNDER NEW OWNERSHIP

Santos Serva has recently purchased the Coffee Corner in Bellevue –adding to his and his brothers collection of restaurants in the valley: KB's, Hailey Coffee Company and Serva which is owned and run by Rodolfo Serva.

KIDS EAT FREE AT TURF CLUB IN TWIN FALLS

Starting Thursday, March 12, Turf Club will be offering a “Kids Eat Free” night on Thursdays—a great opportunity to introduce the family to quality ingredients, warm service, and the kind of meal that makes Thursdays something to look forward to.

KETCHUM GRILL GETS A MENU REFRESH

Chef Brittany Pracna and her baker/prep cook husband, Adam, are the true local dream team bringing new recipes that incorporate seasonal and local products, as well as personal flare and cooking style to the tables at Ketchum Grill.

TONI’S ICE CREAM CELEBRATES 25 YEARS

Female-owned and family-run, Toni’s Ice Cream has supplied local grocery stores and Valley restaurants with small batch handmade ice cream for over 25 years! Locals may remember Toni’s “ice cream bike” pedaling scoops at the Wagon Days Parade back in 2000. In addition to everyone’s favorite flavors—Idaho Huckleberry and Ultimate Chocolate—Toni’s will be showcasing special collaborations called “Fleeting Flavors“ with local food artisans for the company celebration, including Sartori Sake, Sun Valley Mustard, and Hot Eric Honey.

CLOCKWISE FROM ABOVE: Chefs at the Sun Valley Culinary Institute (SVCI) Welcome Party, Chef Brittany Pracna and her baker/prep cook husband Adam at Ketchum Grill, and an over the top charcuterie at SVCI!

menuguide TASTE

Menu Pricing Legend

The price scale below represents the cost for a meal per person, including tax and tip.

$ - $20 and under

$$ - $21 to $35

$$$ - $35 to $59

$$$$ - $60 and over

www.bigwoodbread.com

Bigwood Bread

Available for Dine In or Take Out

271 Northwood Way Ketchum, ID 83340

208-726-2035

8 am–2:30 pm daily

$$

Bigwood Bread has been serving the Valley since 1997. From handmade artisan breads and pastries to custom roasted coffees and local honey, our café is abundant with great local favorites! Our eclectic menu offers something for everyone and our patio has views of Baldy from all directions!

Bigwood Bread is committed to using only the highest quality local ingredients in our breads.

BREAKFAST

Breakfast Scramble

scrambled eggs on top of roasted potatoes with applewood smoked bacon, sautéed spinach, onions, diced tomatoes and cheddar cheese

Chilaquiles

two eggs your style served atop seasoned corn tortilla strips and smothered in tomatillo sauce topped with diced red onion, queso fresco, fresh cilantro, sliced avocado and drizzled with crema

Galena Bowl

two eggs any style atop roasted potatoes sautéed with shaved Brussels sprouts, kale, onion and red pepper mix and farro; add meat

Sourdough French Toast

our famous sourdough bread soaked in our housemade custard, topped with fresh berries and powdered sugar

SALADS

Cilantro Lime Salad

romaine and red leaf lettuce, sliced grilled chicken, corn salsa, jicama, avocado, queso fresco cheese and tortilla strips dressed with BWB cilantro lime dressing

East Ave Arugula Salad

seasoned diced chicken, arugula, roasted sweet potatoes, caramelized pecans, goat cheese and chopped bacon dressed with balsamic dressing

Asian Chicken

grilled chicken, romaine lettuce, green cabbage, green onion, mandarin oranges, carrots, diced almonds and fried won-tons dressed with honey sesame dressing

SANDWICHES

Roast Turkey

oven-gold roast turkey with swiss cheese, lettuce, tomato, cranberry chutney, mayonnaise and Dijon mustard

Italian Sando

salami, and mortadella meats with provolone cheese, tomato, red onion, lettuce, house-made Italian peppers, mayonnaise and Dijon mustard on a demi baguette

Classic Club

oven-gold roast turkey, Black Forest ham, provolone cheese, and mayonnaise on the bottom layer with bacon, lettuce and tomato on the top layer add avocado

Southern Fried Chicken Sandwich

fried chicken breast with provolone cheese, honey sriracha sauce, shaved pickles, shredded cabbage, tomato and mayo; served with french fries

HOT SANDWICHES AND SPECIALTY ITEMS

BBQ Pit Beef

pit smoked beef thinly sliced and mixed with our house-made BBQ sauce and topped with American cheese, grilled onion and bacon, with mayonnaise on our Idaho potato bun; served with french fries

Cheeseburger

ground chuck beef patty with shredded lettuce, tomato, red onion, burger sauce, and choice of cheddar, provolone, Swiss, or Gruyère; add bacon for $1.99 more Reuben

thinly sliced pastrami, Swiss cheese, sauerkraut and BWB creamy Russian dressing served on rye bread

Fresh Bowl

choice of seasoned grilled chicken, pork carnitas or house grilled carne asada. Mexican rice, black beans, diced tomatoes, jicama, queso fresco, fresh cilantro, avocado, tortilla strips and fresh lime wedges atop lettuce; served with cilantro lime dressing gf

Cali Bowl

seasoned diced chicken, riced cauliflower, quinoa, arugula, black beans, roasted corn, queso fresco, tomatoes, green onion, sliced avocado, fresh cilantro and lime wedge drizzled with cilantro lime dressing

Bigwood Bread Café, Northwood Way.

MORNING FAVORITES

Baked Goods and Pastries

Della Morning Breakfast with Poached Eggs & Potatoes

Sourdough Waffles with Fresh Seasonal Fruit & Coulis

Egg Souffle Sandwich on Housemade English Muffin

Broccolini & Mushroom Quiche or Bacon, Spinach & Chive Quiche

Avocado Toast or Della Lox

Della Granola, Greek Yogurt & Seasonal Fresh Fruit

LUNCH OFFERINGS

Daily Soups & Specials

Della Greens Salad with Shaved Vegetables and Miso-Mustard Dressing

Beet & Chicory Salad

Niçoise Salad with Smoked Idaho Trout

Roasted Chicken Salad Sandwich

Portobello Mushroom Dip Sandwich

Rustic Italian Sandwich

*All sandwiches are made on housemade sourdough focaccia, baked with 100% organic flour sourced locally.

GRAB & GO

Fresh Salads | Veggie or Chicken Burritos | Cold-Pressed Juices

PREPARED

DINNERS & PROVISIONS

Fresh Salads | Dressings, Dips & Spreads

House-Made Soups | Stews & Curries

Lasagnas | Meatballs & Marinara

Locally Raised Meat | Roasted Mary's Chicken | Fish

GROCERY MARKET

Local Produce | Local Dairy & Eggs

Artisan Cheeses & Cured Meats | Pantry Staples

Wine, Beer, Cider & Craft Beverages

DOMA Coffee | Rishi Tea

COFFEE, ESPRESSO & TEA

Café Della

103 S Main St. Hailey, ID 83333 208-913-0263

cafedella.com

Open Monday-Saturday

Breakfast 8 am–11 am

Lunch 11 am–3 pm

Espresso Bar 8 am–4 pm

Market open until 6 pm

Online Menu, Online Ordering, Inside Dining, Takeout, Prepared Food & Groceries

$-$$

Café Della is a neighborhood café, market, and bakery located on Main Street in the heart of Hailey, Idaho. Owned and operated by Erica and Daniel, whose love of food and the outdoors brought them to the Wood River Valley.

A thoughtful, from-scratch breakfast and lunch menu is served alongside house-made pastries, espresso drinks, and a curated market with prepared foods to enjoy at home, along with grocery essentials, local produce, dairy, meats, beer, and wine.

A perfect place to gather for coffee, a nourishing breakfast or lunch, or to pick up dinner on the way home.

Black Owl Coffee

Coffee Shop and Café

208 N. River St. Hailey, ID 83333

208-928-6200

blackowlcoffee208.com

Open Tue - Sat

8 am - 2 pm

Closed Sun & Mon $

Black Owl Coffee and Café is Hailey's only dedicated specialty coffee shop, offering an authentic neighborhood café experience with elevated coffee selections and fresh, handcrafted gourmet food. We offer the highest grade specialty coffees and looseleaf tea. All our homemade baked goods, scones, pastries, sauces, and syrups are made from scratch, inhouse (gluten-free options available). We also have an Italian hoagie and classic hotdogs. Both are served on locally made brioche buns.

BREAKFAST – ALL DAY

Panini Pressed Egg Burrito

baked eggs, roasted potatoes, cheddar. served with salsa, sour cream or jalapeño sour cream. add bacon, sausage, chorizo, roasted veggies or avocado

Cheddar Bacon

Pesto Melt

honey wheat bread, bacon, cheddar & house-made pumpkin seed pesto add scrambled egg

Biscuits & Gravy

homemade buttermilk biscuit with sausage gravy add fried egg or fried jalapeño chips

Black Owl Scramble

three farm fresh eggs, roasted potatoes, cheddar & house-made pumpkin seed pesto add bacon, sausage, chorizo, ham, turkey, roasted veggies or avocado

Bagels

choice of plain, everything or Asiago with cream cheese. add bacon, sausage, avocado, scrambled egg, or tomato

Egg Cups

mini crust-less quiche. ask about our daily selection

Avocado Toast

honey wheat bread, avocado, EVOO and salt & pepper

LUNCH – ALL DAY

Tuna Melt Panini

olive tapenade, provolone cheese, fried capers on sourdough

Pesto Caprese Panini

house-made pumpkin seed pesto, fresh tomato, fresh mozzarella

Italian Grilled Panini

assorted Italian meats, provolone cheese, pepperoncini, red pepper aioli on sourdough

Turkey Panini

oven-roasted turkey breast, provolone cheese, fresh spinach, tomato, garlic herb aioli on sourdough

BLTA

bacon, lettuce, tomato, avocado & mayo on wheat

Veggie Wrap

roasted veggies, fresh spinach, goat cheese, white bean spread add turkey, bacon, or avocado

Harvest Salad

mixed greens, dried cranberries, pomegranate, goat cheese and toasted pumpkin seeds, with a fig vinaigrette. add roasted turkey

AUTHENTIC

ITALIAN HOAGIES + CLASSIC HOTDOGS SERVED ON LOCALLY BAKED BRIOCHE BUNS

SAMPLE MENU

BREAKFAST

Confetti Eggs

steam-scramble, jack, cheddar, green onions, tomato, house salsa, tortillas

Huevos Rancheros

steam-scramble, black beans, jack, cheddar, cilantro, house salsa, sour cream, flour tortillas

Eggs & Toast

steam-scramble, local bread, butter, raspberry preserves

High Protein Turkey Scramble

jack & cheddar cheeses, steam-scramble, cracked black pepper, a slice of dry whole wheat toast and side of peanut butter

Ham & Cheese Scramble

jack & cheddar cheeses, steam-scramble, toast, jam

Breakfast Croissant

steam-scramble, jack & cheddar cheeses, and bacon on a croissant

Skinny Mini

scrambled or poached eggs, tomato, cottage cheese, cracked pepper

BREAKFAST

SPECIALS

Frankie's Homemade Oatmeal

steamed milk poured over hearty oats, topped with cinnamon, brown sugar and bananas.

The Usual toasted bagel, cream cheese, tomato. add bacon or avocado

Avocado Toast

sliced avocado, sea salt, cracked pepper

Todd's Competitive Edge

Annie's homemade granola, yogurt and fresh seasonal fruit

BREAKFAST

BURRITOS

Dirty Hippie

bacon, steam scramble eggs, cheese, tomato, green onion, black beans, green chilies, verde crème fraiche, cilantro, house salsa

Hippie

steam scrambled eggs, cheese, tomato, green onion, black beans, green chilies, verde crème fraiche, cilantro, house salsa

Macho

bacon, cheese, steam-scrambled, black beans, green chilies, verde crème fraiche, cilantro, house salsa

LUNCH

Java Club

stacked turkey, bacon, jack, lettuce, tomato, Dijon, mayo

Albacore Tuna

our famous tuna, lettuce, tomato

Albacore Tuna or Turkey

fresh tomatoes, melted jack, Dijon

Hot Ham & Cheese

smoked ham, tomato, onion, jack

The Ultimate Quesadilla

jack & cheddar, black beans, house salsa, sour cream, green onions

Quesadilla

Java Coffee & Cafe

30 YEARS OF SOUL!

191 4th St. West Ketchum, ID 83340 208-726-2882

111 N. 1st Ave. Hailey, ID 83333 208-788-2297

6 am–3 pm Mon-Fri

7 am–3 pm Sat & Sun Kitchen closes at 2 pm daily

Check our other locations in Boise and Twin Falls javaidaho.com

Online Menu, Takeout, Outdoor Seating $-$$

In November 1991, Todd Rippo began what he always described as a selfish endeavor. Essentially, he created a place where he would want to hang out. Java has a hand-crafted bakery menu (most of the recipes are from Todd's sister Annie) and breakfast and lunch menus that echo his Southern California roots. In line with his original vision, Java has always, and continues to, use fresh roasted, fair trade, and relationship coffees and serves it all in an inviting, rock 'n' roll atmosphere where the music is played a bit too loud!

FOR THE TABLE

Gretchen's

Sun Valley Lodge

1 Sun Valley Road

Sun Valley, ID 83353

208-622-2144

sunvalley.com/dining

Open Daily

7am-11am Breakfast

11 am-5 pm Lunch

5 pm-9 pm Dinner

Indoor and seasonal outdoor seating $-$$

Gretchen's restaurant is named after Olympian and Sun Valley native, Gretchen Fraser. She was the first American to ever win an Olympic gold medal for skiing in the 1948 Olympics in St. Moritz, Switzerland. Gretchen's is the perfect place to enjoy breakfast, lunch and dinner overlooking the Sun Valley Ice Rink. Conveniently located at the Sun Valley Lodge, Gretchen's offers a wide range of fresh and innovative selections, such as the Baby Kale & Candied Pecan Salad, Fish & Chips, and Idaho Ruby Red Trout. Whatever you’re craving, Gretchen's is sure to have something for you.

Charcuterie

daily selection of cured meats & artisan cheeses, mixed nuts & fruit

Porcini Truffle Fries

crispy russet potato dippers, white truffle oil, porcini dust, Parmesan, Italian parsley

House Guacamole

house-made blue corn chips, Cotija cheese, salsa

Chipotle Pork Quesadilla pulled pork carnitas, chipotle cherry BBQ, Monterey Jack, sour cream, house made

Shrimp Ceviche wild caught white shrimp, avocado, key lime juice, aji chiles, cilantro

Light Tempura of Green Beans sesame honey mustard

Poke Nachos

ahi tuna, fried wonton, wasabi cream, miso, furikake, mango salsa

Crab Cake

piquillo remoulade, apple fennel salad

Soup and Salads add chicken, seared ahi tuna, salmon, tofu

Chef’s Daily Soup

please ask about our fresh house-made soup

Sun Valley Lodge Elk Chili ancho chili, Great Northern beans, green onion, white cheddar

Simple Green spring mix, carrot, cucumber, cherry tomato, choice of dressing

Baby Kale & Candied Pecan D'Anjou pear, candied pecans, french bleu, kale, cranberries, maple vinaigrette

Asian Romaine red cabbage, carrot, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette

Duchin Caesar crisp baby romaine, garlic baguette croutons, creamy lemon & garlic dressing, Pecorino Romano cheese

Warm Bacon and Spinach spinach, red onion, candied hazelnuts, baby potatoes, hard cooked egg, baconmustard vinaigrette

LUNCH ENTRÉES

Served all day. Sandwiches served with house-made potato chips or apple cabbage slaw, sub crispy russet potato dippers or truffle fries.

Lodge Burger

Idaho Wagyu beef blend, lettuce, tomato, onion jam, Dijon aioli, white cheddar, Swiss or American, brioche

Boulder Burger

vegan ‘Beyond Burger’, lettuce, tomato, ancho pepper jam, house guacamole, white cheddar, Swiss or American, brioche

Kafta

seasoned Idaho lamb, basmati, tomato-cucumber salad, tzatziki, pita

The Rachel black pepper roasted turkey breast, Swiss, coleslaw, thousand island, sourdough

Achiote Chicken

annatto rubbed chicken breast, chimichurri mayonnaise, pickled onions, cress, Bigwood bun

Hand Battered Fish & Chips Idaho potato dippers, tarragon tartar sauce, coleslaw

DINNER ENTRÉES

Available after 5pm. Add a cup of soup or salad.

Vegetable Stir-Fry snow peas, broccoli, red bell peppers, carrots, shiitake, cashews, sherryhoisin sweet & sour sauce, jasmine rice add marinated tofu, herb roasted chicken, seared ahi tuna, salmon Rosemary & Parmesan Meatloaf signature blend of Idaho Wagyu beef and veal, tomato balsamic glaze, mashed potatoes, haricots verts, red wine & forest mushroom gravy

Idaho Ruby Red Trout blackened, corn succotash, caper remoulade

King Salmon & Kale Bowl miso-maple glaze, Asian pear, sauteed lacinato kale, butternut squash, red quinoa, edamame

Snake River Farm American Wagyu 10 oz. Ribeye fresh vegetables, red-skin potatoes, red wine jus

Bison Short Ribs stoneground grits, onion jam, glazed carrot, port cherry reduction

Chef’s Cut and Fresh Catch ask your server about our chef’s nightly seafood & steak special

SAMPLE MENU

SIGNATURES

Konditorei Breakfast

two eggs any style, ham, bacon or sausage, choice of toast, biscuit or English muffin, Yukon rösti or green salad

Austrian Schnitzel & Biscuit

house-made crispy pork schnitzel, sausage gravy add two eggs any style

Nutella Crêpe

Strawberry Shortcake French Toast cheesecake mousse, strawberry compote, vanilla bourbon maple syrup, streusel

Poached Egg Caprese

two poached eggs, mozzarella, tomato, arugula, basil pesto, avocado, focaccia

CRÊPES & CAKES

Nutella, strawberries, candied pecans, whipped cream add bananas

Lemon Mascarpone Crêpe fresh berries, lemon syrup, seasonal jam, mascarpone chantilly

Banana Fosters Buttermilk Pancakes

caramelized banana, pecan praline, vanilla bourbon maple syrup

BENEDICTS & OMELETS

served with toast, biscuit, or English muffin + choice of rösti or green salad.

Smoked Salmon Benedict

Nova salmon, cream cheese, cucumber, poached eggs, hollandaise

Florentine Benedict spinach, mushrooms, sun-dried tomatoes, poached eggs

Bauernomelett

bacon, potatoes, onions, Emmentaler, herbs, parmesan

Brass Ranch Omelet spinach, mushrooms, artichoke hearts, white cheddar

SANDWICHES

choice of potato salad, green salad, or fries.

Konditorei Club turkey, ham, bacon, tomato, burrata, green goddess, brioche

Artisan Grilled Cheese

Gruyère, white cheddar, Dijon, fig jam add: tomato, bacon or avocado

Chicken Salad Croissant roasted chicken, lemon, dill, Dijon aioli, lettuce

LIGHTER FARE

Avocado Toast vita-grain bread, avocado, pickled shallot, tomato, dill, balsamic, cotija

Smoked Salmon Lox & Bagel cream cheese, capers, onion, sprouts, dill

Steel-Cut Oatmeal oats, cranberry streusel, almonds, raisins

Kondi Cobb

SOUPS & SALADS add chicken or salmon.

chicken, bleu cheese, bacon, avocado, corn, tomato, egg

House Green lettuce, carrots, cucumber, tomato

Cauliflower Quinoa Bowl kale, butternut squash, chickpeas, cranberries, walnuts

Chicken & Spätzle Soup

Chef’s Soup of the Day

COFFEE & SPECIALTY DRINKS AVAILABLE, INCLUDING COCKTAILS, BEER, & WINE.

Konditorei

Sun Valley Village 1 Sun Valley Road Sun Valley, ID 83353

208-622-2235

sunvalley.com/dining

7 am–3 pm daily

Online Menu, Indoor and Seasonal Outdoor Seating, Takeout $-$$

Sun Valley’s Austrian-themed bakery and café is the perfect destination, whether you’re looking for locally roasted organic coffee, house-made pastries, or a handcrafted meal to fuel your adventure. Locally renowned for its delectable pastries and third wave coffee program, Konditorei offers a little bit of sweetness for everyone. Situated in the middle of the Sun Valley Village, Konditorei is a must when visiting the Resort. Enjoy breakfast or lunch in the chalet-inspired dining room while watching the seasons change through one of the many large windows. Serving Alpine fare interpreted for the American palate, Konditorei serves up all-day brunch with breakfast and lunch offerings. No matter the occasion, Konditorei has you covered! Be part of the Alpine tradition and enjoy this classic café.

Lucys Breakfast

745 N Main St., Ste. D. Bellevue, ID 83313

208-928-4737

lucysbreakfastllc.com

Open daily,7 am–2:30 pm

Available for any rental event $

In charming Bellevue, Lucy’s Breakfast is a local favorite where diner classics meet fresh ingredients and thoughtful preparation. With 25 years of cooking experience behind every dish, Lucy's brings skill and passion to a menu filled with delicious breakfast burritos, chicken fried steak, fresh sandwiches, and vibrant Mexican-inspired favorites— making any choice a great one. The menu offers something for every taste, whether you’re in the mood for a quick bite, a leisurely brunch, or drinks with lunch. With its warm, welcoming vibe and friendly service, Lucy’s delivers a hometown dining experience that keeps people coming back. Stop by Lucy's for a familyfriendly atmosphere, diverse menu, and service the way it used to be!

SAMPLE MENU

SWEETS

pancakes, french toast, and waffles

MEATS

bacon, sausage, ham, chicken, chicken fried steak, New York ribeye

FAVORITES

Arnold Benedict

bacon, avocado, and hollandaise

Supreme Skillet

broccoli, onion, spinach, bell peppers, mushroom, avocado, and queso fresco

Loaded Homefries

mushroom, bacon, grilled onions, cheddar, avocado, and sour cream

Avocado Toast

one slice of sourdough, two eggs over medium, tomato, onion, avocado, spinach, blue cheese, and balsamic glaze

Breakfast Burrito

sausage, ham, bacon, three eggs, jack and cheddar, guacamole, and sour cream

SAMPLE MENU

LUNCH

Philly Sandwich

French roll, with option of steak or chicken, onion, bell peppers, mushroom, provolone, and aioli house sauce

Traditional Club

turkey, bacon, ham, lettuce, mayo, tomato, and American + provolone cheeses

Pastrami Burger

brioche bun, pastrami, hamburger patty, Swiss, mustard, pickle chips, lettuce, tomato, and onions

Caesar Salad

chicken, Caesar dressing, croutons, boiled egg, tomato, Parmesan cheese, and romaine lettuce tossed

MEXICAN DISHES

Quesabirrias

grilled quesadilla with beef, provolone, cilantro, onion, and beef stew

Chilaquiles

tortilla chips with your choice of sauce, topped with cilantro and onion, with a side of rice, beans, and two eggs

Torta Cubana

milanesa, ham, pork leg, sausage, lettuce, onion, tomato, avocado, jalapeño, and house dressing

Caldo de Marisco

shrimp, scallop, octopus, fish, calamari, and green mussel

"Easily the best breakfast in the Sun Valley area, and probably all of Idaho. Amazing range of options, and the Mexican-styled breakfasts are always delicious and just the right amount of spicy. I tell everyone I know that they absolutely have to go to Lucy's when they're in the area. It's that good."

- Derek S.

The Kneadery

260 Leadville Ave. Ketchum, ID 83340

208-726-9462

kneadery.com

Breakfast/Lunch Served Daily 8 am–2 pm

$-$$

For the past 50 years, The Kneadery has combined wholesome fresh food with a rustic Idaho atmosphere. All meals start with the freshest ingredients — locally baked organic breads, farm fresh, cage-free eggs, seasonal fruit and top quality meats. From the huge omelets and pancakes, to the fresh salads and burgers, there’s something for everyone.

SAMPLE MENU

BREAKFAST SPECIALS

served all day; we serve only the freshest cage-free eggs;. served with golden hash browns; add homemade muffin or substitute for toast or gluten-free toast.

Our Famous Kneadery Benedict

poached eggs with sliced Canadian bacon on a grilled Thomas' English muffin, topped with our special homemade hollandaise sauce

Cowboy Benny (spicy)

poached eggs with flat iron steak, sliced avocado and jalapeños, with our homemade hollandaise sauce

Eggs Blackstone

poached eggs with a grilled seasoned tomato on a Thomas' English muffin, topped with chopped bacon and our homemade hollandaise sauce

Veggie Benedict

poached eggs on a Thomas' English muffin topped with a grilled seasoned tomato, spinach and avocado, with our homemade hollandaise sauce

Huevos Kneadery (spicy)

two extra large Grade AA fresh eggs served on a flour tortilla with two strips of bacon and topped with homemade salsa, sour cream, onions, cheddar and jack cheese, avocado, jalapeños and pinto beans

HOT OFF THE LEADVILLE GRIDDLE

Famous Kneadery Pancake your choice of buttermilk, blueberry or chocolate chip.

Kneadery French Toast

three pieces of organic brioche cinnamon french toast dipped in our special egg batter, lightly grilled and topped with powdered sugar.

Sun Valley Two, Two & Two

two pieces of organic brioche cinnamon French toast or two pancakes, two extra large Grade AA eggs any style and two strips of bacon. full or half order.

Country-Style Omelets

served all day. filled with only the freshest ingredients and served with organic toast and golden hash browns. Kneadery selection or "john doe" build your own.

SANDWICHES, SOUPS & SALADS

served all day. sandwiches are served with your choice of potato salad, homemade orzo pasta salad, french fries, curly fries, onion rings or green salad.

The Buddy Murfey B.L.T.

thick-cut bacon, lettuce, tomato, avocado, sprouts and mayonnaise; add an egg

Cuban Sando (spicy)

smoked ham, pork carnitas, cilantro, grilled jalapeños, swiss cheese and stoneground mustard aioli on grilled sourdough; add an egg

Santa Barbara Turkey Melt

layers of turkey, bacon, melted Swiss cheese, avocado, sprouts and tomato served with mayonnaise on a pub bun

Kneadery Burger

8 oz. hand pressed Kobe beef burger served with lettuce, tomato, onion and your choice of cheese. add bacon, fresh sliced avocado, or an egg

The Marcos (spicy)

our take on the French dip. sauteed roast beef, roasted jalapeños and habaneros, grilled onions, cheddar, lettuce, tomato and mayo served on our toasted pub bun

Ketchum Club

layers of turkey, ham, applewood smoked bacon, cheddar cheese, tomato, avocado and lettuce served with mayonnaise and your choice of bread

Stuhlberg Cobb

fresh crisp greens, grilled chicken, avocado, bacon, blue cheese, hard-boiled egg, tomato, sprouts and green onions chopped and tossed with balsamic vinaigrette

Southwest Salad (spicy)

baby romaine, red onion, tomato, cilantro, corn, avocado, pinto beans, green onion, queso fresco, lime and housemade tortilla chips. served with a cilantro lime vinaigrette; add grilled chicken or bbq chicken

Galena Game Day Chili (spicy)

homemade beef, bison and lamb chili, served with sliced sourdough bread

Kneadery Fresh Daily Soups

Baby Bear (Kids Menu) Options

SAMPLE MENU BREAKFAST

Egg Bites

ham, jalapeño, cheddar bacon Gruyère tomato, basil, mozzarella

Gluten-Free Muffin

berry, chocolate pumpkin or carrot cake

Avocado Toast

optional bacon or smoked trout

Assorted Gluten-free Scones Grab 'n' Go breakfast burritos and sandwiches

SOUPS AND SALADS

Assorted Meat and Vegan Soups made fresh daily, also available to take home

Kale Salad – VG + GF kale, quinoa, tamari pumpkin seed, hemp seed dressing

Herbed Chicken Salad – DF + GF chicken, veganaise, Sun Valley Mustard, red onion, celery, herbs

Gluten-Free Wraps

chicken Caesar, Cobb, turkey pesto

Fully Stocked Deli Case Filled with Assorted Meat and Vegan Salads

SANDWICHES

Our meats are locally sourced and prepared in-house. Your choice of Swiss, pepper jack, or cheddar. Bigwood Bread choice of sourdough or multigrain. Gluten-free bread is available!

The Stanley Big Lost Beef 1/3 Ib burger patty, grilled onions, cheese, pickles, tomato, lettuce, and special sauce

The George traditional gyro w/house made lamb & beef, tomatoes, cucumbers, red onions, feta, and tzatziki sauce

The Bruce pesto, turkey, cheese, tomato, and sunflower sprouts

The Buck roast beef or seasonal buffalo, cheese, horseradish cream sauce, tomatoes, and lettuce

The Gary Hangar roll, ham, cheese, cilantro, house-made pickles, aoli jalapenos optional!

The Cinthia bacon, lettuce, tomatoes, avocado, and vegenaise

The Bill ham, cheese, fried egg, tomatoes, sprouts, vegenaise, and house-made green goddess dressing

The Nancy Hangar roll, bbq chicken w/house-made sauce, cheese, jalapenos, and cilantro

The Luis pesto, grilled onions/mushrooms/red bell peppers, tomatoes, cucumbers, and sprouts, cheese upon request

The Cooper

Oasis Market’s oat burger, vegenaise, kimchi, tomatoes, and sprouts, cheese upon request

The Ross

“adult” grilled cheese with Swiss, pepper jack and cheddar

The Jules

Hangar roll, ham, Dijon mustard, fried egg on top with dusted parmesan. not available in 1/2 size

DINE-IN DINNERS AVAILABLE

5:30 – 10:00 pm Friday and Saturday starting in July

Rotating Menus Ethiopian, Southeast Asian, American

TAKE-OUT DINNER

Julie’s Famous Meatloaf – GF (with local beef, pork, lamb)

GF Bacon Gruyère Mac 'n' Cheese

Meat Gluten-Free Lasagna

Shepherd's Pie

Vegan Spaghetti Squash Ratatouille Take & Bake Pizzas (vegetarian and meat options) G – Vegan GF – Gluten Free DF – Dairy Free

151 N. Main St. Ketchum, ID 83340 208-928-7604

jjnourishme.com

Store Hours: Monday – Friday 9 am–6 pm Saturday 11 am–5 pm Sunday 11 am–4 pm

Every Tuesday: Farmer’s Market In-Store

Sandwiches Made: Monday – Sunday 11 am – 4 pm

Takeout, Prepared Food & Groceries

$-$$

NourishMe's mission is to source the best local organic food in Southern Idaho. We are a split store with a grocery portion that is stocked with local fruit, vegetables, meats, and cheeses, as well as a variety of supplements. On the other side is a beautiful cafe that utilizes all that locally sourced food to create soups, sandwiches, salads, baked goods, and so much more. Our soups rotate daily and are known as the best in town. Our grilled sandwiches are named after some of our beloved regular customers. The biggest crowd pleasers are available daily: Green Tonics, Kale Quinoa Salads, and our Herbed Chicken Salad among other rotating creations.

“We're this beautiful hub of food, community and connection. You need to know about this. It’s that simple.”

Rasberrys

Bistro Dining & Award-Winning Catering for all Occasions

411 Bldg. 5th St. Ketchum, ID 83340

208-726-0606

rasberrys.net

11 am–3 pm weekdays

$$

CLASSICOS

Enchiladas

corn tortillas, cheese, guacamole, cabbage, beans, Spanish rice, choice of red sauce, green sauce or Christmas, choice of pork, chicken, veggies

Chile Relleno

roasted poblano pepper, cheese, guacamole, cabbage, creamy red sauce, Spanish rice choice of pork, chicken, veggies

Tostada

crispy corn tortilla with shrimp, avocado, jalapeño, coconut lime crema, cilantro, cucumbers, pickled cabbage slaw, rice, and beans

Huevos Rancheros

corn tortillas, eggs, beans, avocado, cheese, salsa, sour cream, cilantro. choice to add bacon, chicken, or pork

Street Tacos

six corn tortillas, guacamole, cilantro, cabbage, pico de gallo, salsa choice of roasted chicken, pork, veggies, bean & cheese

SALADS

House

greens, seasonal veggies, dressing add cheese, avocado, egg, bacon, chicken or turkey

Crunch

baby bok choy, baby kale, cabbage, carrots, shredded chicken, sesame seeds, almonds, chili onion crunch, ginger soy vinaigrette

Chopped

cucumbers, tomatoes, avocado, radishes, snap peas, white beans, parsley, mint, dill, chives, micro greens, Parmesan, lemon, olive oil, crouton dust

Soup & Salad

choice of daily soup & house garden add avocado, bacon, chicken, turkey, deli salad MP, sub small menu kale

SANDOS

Old El Paso

shredded pork, bacon, pepper jack, guacamole, roasted chilies, coleslaw, cilantro aioli, ciabatta

Mushroom

mushrooms, herb pesto, roasted peppers, grilled onions, arugula, vegan cheese, sourdough

Pizza

herbed ricotta, Parmesan, mozzarella, basil, thyme, garlic, shallots, lemon, chili flakes, pistachios, olive oil

Chicken

buttermilk herbed chicken, avocado, green goddess aioli, greens, cucumbers, goat cheese, ciabatta

all sandos – whole or half choice of potato salad, cole slaw, spud chips, green salad or soup add avocado, bacon

DELI STAPLES

due to changing markets, seasonality and popularity, products & ingredients may change without notice ... everchanging, but always fresh & delicious!

Fresh Soups

house posole—green chile chicken house seasonal vegetarian

Oven Roasted Herbed Chickens

Daily Mexican Entrée

Daily Pasta Entrée

Daily Vegetarian Entrée

Grains • Chicken Salad • Egg Salad

Seafood Salad • Potato Salad • Salads

Bean Salad • Seasonal Veggies

Local Eggs • Honey • Tinctures

BAKERY STAPLES & SEASONINGS

Fresh-baked Breads • Carrot Cake • Cookies • Desserts & Pastries

Handmade Pottery • Granola

Syrups • Bone Broths • Herb Salts

Spice Blends • Seasoning Mixes

Drink Mixes • Jams • Vinegars

BREAKFAST

Hailey Bagel

cream cheese, avocado, tomato, basil, olive oil & balsamic reduction on a bagel

Lox Bagel

lox, cream cheese, tomato, onion & capers, lemon, fresh pepper on a bagel

Egg n' Avo Toast

eggs, avocado, sprouts, sunflower seeds, lemon zest, olive oil & balsamic reduction on wheat toast

Breakfast BLT

spicy candied bacon, eggs, cream cheese, avocado, tomato & lettuce on asiago bagel

Basic

your choice of crumbled bacon, ham or chorizo sausage, eggs & melted cheese on a bagel or croissant

Garden State eggs, Swiss, avocado, tomato, onion, spinach, pesto & sriracha on a croissant

Airport Burrito eggs, crumbled bacon, cheddar, Yukon, black beans, salsa

Green Burrito

eggs, chorizo, pepper jack, green chili, cilantro, house salsa verde

LUNCH SANDOS

all lunches served with homemade chocolate chip cookies and a pickle spear.

House Roasted Turkey

house roasted turkey, crumbled bacon, avocado, tomato, lettuce, cream cheese, cheddar

Bacado

house roasted turkey, crumbled bacon, mayo, avocado, tomato, onion, Swiss (MELTED)

Roast Beef

roast beef, red pepper mayo, SV Mustard, tomato, onion, lettuce, cheddar

The Dip

roast beef dipped in au jus, horsey sauce, provolone (MELTED)

Italian Sub salami, bologna, mayo, grainy mustard, tomato, onion, provolone, lettuce

Godfather

salami, bologna, mayo, grainy mustard, tomato, onion, pepperoncini, provolone (MELTED)

Hot Ham

ham, red pepper mayo, SV Mustard, tomato, onion, pepperoncini, side of balsamic vinaigrette (MELTED)

• add spicy candied bacon

Sweet n' Spicy BLT

spicy candied bacon, mayo, avocado, tomato, lettuce, Swiss (MELTED)

Tuna Melt

housemade tuna salad, tomato, onion, sprouts, cheddar (MELTED)

Caprese

mayo, pesto, roasted garlic, tomato, basil, fresh sliced mozzarello, side of balsamic vinaigrette

Simple Veggie

avocado, hummus, red onion, sliced cucumber, spinach, tomato, sprouts, cracked black pepper, olive oil and fresh lemon squeeze on toasted wheat bread

Pastrami on Rye pastrami, grainy mustard, tomato, mayo, onion, lettuce, Swiss (MELTED)

Reuben on Rye pastrami, thousand island, sauerkraut, Swiss (MELTED)

Far From a Philly shredded steak seasoned and sautéed with red bell pepper and onion, red pepper mayo, provolone (MELTED)

Build Your Own

choose your bread 1 meat • 1 cheese • 2 condiments • 3 veggies

Full Selection of Wraps, Lunch Salads and Soups Available made in-house & fresh daily

Daily Rotating Soup + Sandwich Specials

Salt N’ Pepper Sandwich Co.

14 E. Croy St. Hailey, Idaho 83333

208-788-8844

Monday – Friday 10 am–3 pm

snpsandwich.com

Proudly Offering Discounts for Military & First Responders

Dine-in, Take-out, Outdoor Dining, Online Ordering, Delivery & Catering (by special order) $$

Owners Kelty and Holly focus on fresh, made-to-order sandwiches, salads and soups using special family recipes and crafted daily with fresh, quality ingredients— continuing the tradition as the local's favorite stop for a quick and refreshing homemade lunch, complete with a fresh homemade chocolate chip cookie and dill pickle spear.

They also offer all-day breakfast and a variety of coffee drinks, along with homemade sweet treats, such as banana cake and triple-chocolate brownies. Located in the heart of Hailey, Idaho, and open Monday through Friday, they invite you to come enjoy a bite of paradise with them—sandwiches, songs and a little bit of sass—whether it be inside their cozy shop, or outside on their beautiful back patio, basking in the Sun Valley sunshine and refreshing mountain air.

Shorty's Diner

126 S. Main St.

Hailey, ID 83333

208-578-1293

shortyshailey.com

Mon–Sat 7 am-3 pm Sun 8 am-2 pm

Dine-in, Online Menus $

Established in 1996, Shorty’s is a family-owned business that believes in creating a welcoming environment for everyone who walks through our doors. We pride ourselves on serving great food with exceptional customer service, and our friendly staff will make you feel like a part of the family. What makes Shorty’s truly unique is our commitment to, and love for, preserving the retro American Diner experience. Transporting you back in time, our genuine, functioning old school jukeboxes add an extra touch of authenticity and nostalgia to your dining experience. Step out of the present and back into the 50s—welcome to Shorty’s. Open every day. Serving breakfast all day.

SAMPLE MENU

CLASSICS

for egg beaters or egg whites add $1.50 - toast options: white, wheat, sourdough, rye, English muffin or a biscuit

Ham Steak

two eggs (any style), homefries or hash browns, toast

Chicken Fried Steak (smothered in sausage gravy) two eggs (any style), homefries or hash browns, toast

Bacon

two eggs (any style), homefries or hash browns, toast

Sausage Patty or Links

two eggs (any style), homefries or hash browns, toast

Lite Breakfast

two eggs (any style), cottage cheese, tomatoes, toast

Shorty's Full

two eggs (any style), homefries or hash browns, toast

Eggs Benedict

poached eggs, ham on an English muffin topped with hollandaise sauce served with home fries or hash browns

SPECIALTIES

Shorty's Skillet

eggs, homefries, bacon, green chilies, tomatoes, green onions, cheddar, sour cream, toast

Vegan Skillet

homefries, black beans, green chilies, tomatoes, spinach, mushrooms, onions, avocado, toast

Breakfast Burrito

black beans, scrambled eggs, green chilies, tomatoes, cheddar, salsa

Huevos Rancheros

corn tortillas, sour cream, green onions, chorizo, black beans, salsa verde, cheddar, cotija cheese, eggs

Bagel with Lox

wild caught Atlantic lox, tomato, red onion, cream cheese on a toasted bagel

Breakfast Bagel

scrambled eggs, bacon, tomato, cream cheese, and cheddar cheese on a toasted bagel

Idaho Scramble

scrambled eggs, chicken apple sausage, mushrooms, avocado, cheddar and provolone cheese, hash browns, topped off with green onions and your choice of toast

SAMPLE MENU

GRIDDLE

pure maple syrup $2.50 - served ala carte. for bacon or links and two eggs add $3.95

Blintzes

housemade crepes filled with sweet cheese and topped with sour cream and blueberry sauce

Pancakes (2)

Corncakes (2)

French Toast

Belgian Waffle

Corncake Waffle

Biscuits & Gravy

OMELETES

served with homefries or hash browns and toast, toast options: white, wheat, sourdough, rye, English muffin or a biscuit

Smoked Salmon

wild caught Atlantic lox, cream cheese, tomatoes

Shorty's Favorite

crispy bacon, tomatoes and cheddar cheese

Ham & Cheese

ham and cheddar cheese

Veggie

spinach, tomatoes, mushrooms, onions and provolone cheese

Denver

ham, green peppers, onions and cheddar cheese

Ranchero

stuffed with chorizo, green peppers, onions, green salsa, topped with avocado, cotija cheese and sour cream

SPECIALTIES

Avocado Toast

topped with eggs, tomato, vinaigrette, and cotija cheese

Irish Oatmeal

steel cut Irish oatmeal

add raisins or walnuts each $0.75

Wagon Wheel Cinnamon Roll topped with cream cheese frosting

Granola Parfait

vanilla yogurt topped with vanilla nut granola and sliced bananas

Muffins

ask your waitress for varieties

Wildflour Café

380 East Ave. Ketchum, ID 83340

208-928-7868

wildflourbakeryidaho.com

Dine-in, Takeout

8 am – 2:30 pm daily

$$

At the heart of our café is a simple philosophy: serve food the way it’s meant to be—fresh, flavorful, and made by hand. Open for breakfast and lunch, we offer a thoughtfully crafted menu featuring housemade dishes prepared daily with quality ingredients.

From hot breakfast options to satisfying lunch fare, everything is made in-house, reflecting a commitment to freshness you can taste in every bite. Guests can also enjoy an array of handmade pastries and cookies, baked fresh each day, alongside expertly prepared coffee.

Our café proudly features bread from our sister bakery, Bigwood Bread, bringing a trusted local favorite to every sandwich and pastry we serve.

Whether you’re starting your morning or taking a midday pause, our café is a place to gather and enjoy food made with care.

SAMPLE MENU

BREAKFASTS

Ida-Bowl

two eggs your style with sweet potatoes sauteed with red onion, farro, Brussels sprouts, riced cauliflower and arugula; add sausage, bacon, chorizo, or ham

Carlita's Chorizo Migas

two eggs your style, crispy tortilla strips tossed in warm tomatillo sauce with chorizo, roasted corn, red onion, black beans, avocado and cotija cheese

Oatmeal Blueberry Hot Cakes served with whipped butter and maple syrup

Avocado Toast

BWB multigrain toasted and topped with smashed and sliced avocado, arugula, diced tomatoes and diced cucumbers, seasoned and drizzled with lemon vinaigrette; add smoked Atlantic salmon

Wildflour Scramble

three eggs scrambled with sausage, Ballard Farms Danish Pearl cheese, spinach, tomatoes and sweet potatoes served with Bigwood Bread toast

Good Morning Breakfast Sandwich

two eggs your style on a croissant with choice of applewood smoked bacon, housemade sausage, or housemade honey baked ham, gouda cheese, sliced tomato, and arugula; served with sweet potato hash

SALADS

Chipotle Ranch Salad

seasoned diced chicken, romaine lettuce, roasted corn, jicama, red pepper slivers, grape tomatoes, black beans, shredded cheddar and mozzarella cheeses, avocado, tortilla strips and lime wedge dressed with chipotle ranch dressing

Honey Sesame Crunch Salad

honey glazed chicken, romaine lettuce, Napa cabbage, red cabbage, shredded carrots, and red bell pepper tossed in housemade honey sesame dressing. topped with green onion, sesame seeds, fresh cilantro, and crispy wontons

Fried BBQ Chicken

fried chicken bites tossed with housemade BBQ sauce, romaine lettuce, cucumber, red onion, roasted corn, diced tomato, shredded mozzarella, black beans, sliced avocado and thin-sliced fried onions with ranch dressing and BBQ sauce drizzle

SANDWICHES

Sun Valley Roast Turkey

house roasted turkey, provolone cheese, sliced avocado, sliced tomatoes, lettuce and chipotle mayonnaise on a petite baguette; add applewood smoked bacon

Carolina Gold Pulled Pork

slow-cooked pulled pork tossed in our housemade Carolina Gold sauce, topped with American cheese and our housemade slaw and finished with a drizzle of our Carolina Gold sauce on a mayonnaise dressed Bigwood Bread Hawaiian bun. served with shoestring fries

Grown-Up Grilled Cheese

Ballard Farms Danish Pearl cheese, tomatoes, arugula, mornay sauce and avocado *on Bigwood Bread multigrain; add applewood smoked bacon

SPECIALTIES

Cali Bowl

season diced chicken, riced cauliflower, quinoa, arugula, black beans, roasted corn, cotija cheese, tomatoes, green onion, sliced avocado, fresh cilantro and lime wedge drizzled with cilantro lime dressing

Baja Salmon Bowl

seasoned wild Alaskan sockeye salmon, sautéed green and yellow squash, pearl onions, red peppers, and black beans on a bed of white rice topped with cotija cheese, fresh cilantro, and avocado. dressed with housemade jalapeño vinaigrette

BREAKFAST

served all day

The "Eggy" Sandwich

"egg" patty with sautéed mushrooms, onions, red pepper and spinach served on a toasted English muffin with sriracha aioli

* substitute a gluten-free bun

Jarod's "Eggy"

"egg" patty, tomato, fresh micro-greens with sautéed mushroom, onion, red pepper, and spinach on a toasted English muffin with jalapeño aioli

Sunrise "Eggy"

"egg" patty, melted "cheeze," tomato, fresh pesto, and sautéed mushrooms and spinach on a toasted English muffin

Stone's Scramble (GF)

tofu with red pepper, mushrooms, black beans, spinach and roasted potatoes scrambled up and topped with jalapeño aioli, served as a burrito, in a bowl w/sourdough, or on gluten-free corn tortillas

Breads & Spreads

Bigwood bagel or Hillside sourdough with homemade beet hummus, white bean pesto, cream cheeze, or butter with plenty of veggie options for add-ons

Rainbow Bagel

Bigwood bagel with our Wylde Beet hummus, avocado, micro-greens, pickled carrot & onion, topped with sesame seeds

Avocado Toast

Bigwood sourdough toast, sliced avocado, EVOO, seed mix, flaky salt & pepper

LUNCH

starts at 10 am

Torin's Tacos (GF)

marinated jackfruit & mushroom tacos garnished with cilantro, house aioli and pickled red onions, served on flour or gluten-free corn tortillas

Wylde Beet Burger (GF)

homemade quinoa, chickpea and beet patty topped with "cheeze," tomato, microgreens, pickled onion and house aioli, served on a whole-wheat or gluten-free bun

Coconut Curry Bowl (GF)

red lentil and sweet potato curry, served over jasmine rice, topped with cilantro and lime

* add a side of toasted naan

Quesadilla

"cheeze" melted between two tortillas and chipotle cream, *make it deluxe with our black bean walnut chorizo and jalapeño aioli

Summer Flow Bowl (GF)

teriyaki tofu, pickled veg, avocado, edamame, and arugula served over jasmine rice, topped with teriyaki sauce, sriracha mayo, nori & sesame seed

The Melt

served hot with melted "cheeze," lettuce, and mayo on Bigwood Bread sourdough with a side of chips and pickle; option to make a gluten-free salad with avocado, mixed greens, and our golden glow dressing.

Mav's Mac

noodles covered with Wylde Beet cashew "cheeze" sauce and topped with sautéed mushrooms, kale, onion, and BBQ tofu

www.wyldebeet.com

8 am–3 pm Tues-Sat Closed Sun–Mon

Seasonal Outdoor Dining

Extended Hours for Community Events, Workshops & More $

Offering a 100% plant-based menu, designed with the mission of making healthy and sustainable dining more available to everyone, Wylde Beet creates mindful eats that taste good, make you feel great and help us tread a little more mindfully.

Sipology!

511 Leadville Ave. Ketchum, ID 83340

208-450-1509

sipologycafe.com

Summer hours: Mon – Sat

7:30 am–5 pm $

Morning light drifts across the streets of Ketchum as an active, wellness-minded community moves effortlessly between mountain trails and moments of pause. Along Leadville Avenue, Sipology! offers a space that mirrors this rhythm— calm, inviting, and quietly refined.

Founded in 2025 by Mike Barthel, Sipology! was imagined as more than a café. It’s a gathering place where coffee, smoothies, boba tea, and açaí bowls are brought together with intention, each crafted from fresh, natural ingredients without artificial additives. Every detail is designed to feel both energizing and satisfying.

At the heart of the experience is a deep appreciation for exceptional coffee. The café’s signature espresso—smooth, balanced, and consistently refined—has become a favorite among locals and visitors, turning a daily ritual into something memorable.

Today, Sipology! stands as a hidden gem within Ketchum—an inviting retreat where quality, simplicity, and community come together, one cup and one bowl at a time.

MOST LOVED SMOOTHIES

Milesmade blend of papaya, dates, almond butter, honey, collagen, creatin, and whole milk

Baldy Bomb revitalizing blend of cucumber, celery, kale, green apple, kiwi, lemon, lime, ginger, agave, collagen, and water

All Smoothies Are Customizable With Your Choice Of Milk, Supplements, Fruits & Veggies, And Additional Add-Ons

BUBBLE TEAS AND SLUSHIES

choose from creamy milk teas, bright fruit teas, or refreshing slushies, then elevate your drink with a curated selection of flavors, toppings, and sweetness levels

AÇAÍ BOWLS

our açaí bowls feature a velvety blend of organic açaí topped with your favorite topping: choose your fresh fruit, crunch toppings, sweet drizzles and nutrient rich supplements

DRINKS AND EXTRAS

grab + go snacks, ginger shots, hot and cold teas, espresso bar with Cuban coffee

BUSINESS AND SCHOOL LUNCH

call us with your custom order for a crowd! we can have it ready for you to pick up or deliver it to you in Ketchum.

SAMPLE MENU

DELI PLATTERS

all platter options are customizable and we make custom orders. please order at least 24 hours in advance.

Baked Brie

Brie, wrapped in a puff pastry and filled with your choice of pesto or apricot preserves and served with grapes and crackers on the side

Antipasto Platter

assorted salami, olives, artichoke hearts, assorted cheeses

Fresh Veggie Platter

broccoli, celery, carrots, cucumber, cauliflower, tomato, served with ranch dressing

Fruit & Cheese Platter seasonal fruit paired with gourmet cheese

Shrimp Platter

freshest shrimp available elegantly arranged, served with our cocktail sauce, lemon and fresh parsley

Smoked Fish Platter

Sun Valley smoked trout and/or salmon served with cream cheese, capers, assorted crackers

Sushi Platter

assortment of fresh sushi rolls of your choice

Omlay's Platter

choice of pork, chicken, vegetable spring rolls or combination

Boar's Head Meat & Cheese Platter choice of three cheeses, three meats, mustard and mayonnaise

Pork Char Shu Platter

pork tenderloin sliced and served with Sun Valley Mustard and sesame seeds

Fresh Fruit Platter freshest seasonal fruits

Dessert Platter

assortment of cookies, brownie bites, lemon bars, cheesecake slices

BUILD YOUR OWN BREAKFAST

bacon, sausage links, sausage patties, eggs, pancakes, French toast sticks, hashbrowns

biscuits and gravy

breakfast burritos

DAILY LUNCH OFFERINGS

Fresh Hand-Battered Fried Chicken

Homemade Hot Lunch

Specials Daily

Fish & Chips Fridays

Custom Made Sandwiches

Fresh Salad Bar

Soup Bar

grab n’ go

green salads, pasta selections, sandwiches, pizza and entrées

READY MADE SELECTIONS

all fresh and homemade

Chicken Parmesan

Variety Of Quiches

Grilled Creative Salmon

Grilled Veggies

Fully Cooked Meatloaf

Meat Lasagna

Twice Baked Potatoes

Stuffed Bell Peppers

Beecher's Mac & Cheese

Atkinsons' Markets

Giacobbi Square, Ketchum, ID 83340 208-726-5668

Alturas Plaza, Hailey, ID 83333 208-788-2294

Main Street, Bellevue, ID 83313 208-788-7788

www.atkinsons.com

7 am – 8 pm daily $$

Atkinsons’ Markets, serving you and your family at our three locations in the Wood River Valley since 1956. Celebrating our 70th anniversary in 2026, Atkinsons’ Markets have always understood the importance of providing an outlet for local farmers, ranchers and producers and today represents just over 93 local Idaho producers providing the freshest local meats, eggs, dairy and produce. The markets also carry hundreds of unique, hand-selected and curated food and specialty items, as well as a full deli and butcher department, bakery and special-order party platters. Come in and see why Atkinsons’ Markets—in Ketchum, Hailey and Bellevue—are the locals’ favorite!

Johnny G’s Subshack

371 Washington Ave. Ketchum, ID 83340

208-725-SUBS (7827)

Johnnygsubshack.com

johnnygtnt@gmail.com

Online Menu, Call-in or Dine-in

Outdoor Seating $

Serving the best SUBS in the great state of Idaho!

Johnny G’s Subshack was founded in 1998 by John and Gretchen Gorham. They created a staple in this community and have decided to pass the sandwich torch to Ketchum locals Sinjin and Trevor Thomas. We continue to serve the same old phat subs, smiles and laughs as the last 25 years.

SUBS

Delbello

ham, pastrami, salami, provolone, mustard, lettuce, tomato, onions, oil & vinegar, salt & pepper, oregano

5B turkey, bacon, cream cheese, mayo, lettuce, tomato

The Farmer cheddar, Swiss, provolone, mushrooms, red pepper, cucumber, onions, tomato, sprouts

Sammis Camis

roast beef, ham, KC masterpiece bbq sauce

Hoka turkey, Swiss, avocado, mayo, sprouts

High Alpine roast beef, cheddar, horseradish, lettuce, tomato, onion, oil & vinegar, salt & pepper, oregano

Hound Dog pastrami, Swiss, mustard, sauerkraut

Club Tahiti

roast beef, turkey, ham, lettuce, tomato, onion, oil & vinegar, salt & pepper, oregano

Sorry Charlie albacore tuna mixed with celery, red peppers, relish, mayo, horseradish and pepper, topped with cheddar, mayo, lettuce, tomato

Boss Hog bacon, lettuce, tomato, mayo

Meatless Masterpiece cream cheese, avocado, sprouts, sunflower seeds, olives, lettuce, tomato, cucumber, picante sauce

Jessco’s Spam crispy spam, cheddar, mustard, mayo, lettuce, tomato, onion

Mama Sass’s Meatball Italian meatballs, marinara sauce, Parmesan cheese

Middle School Madness turkey, bacon, cheddar, mayo, lettuce

Dave’s Original Veggie Burger Morning Star veggie patty, pepperjack cheese, mustard, lettuce, tomato, pickle, mushroom

The Leftover turkey, stuffing, gravy, cranberry sauce

Monroe’s Chicken Parm breaded chicken patty, provolone, marinara, Parmesan

Hog Heaven ham, bacon, pepperjack, mayo, lettuce, tomato

Chicken Caesar chicken, bacon, Caesar dressing, lettuce, Parmesan

Shack Dip roast beef, provolone, horseradish, onion, au jus

SAMPLE MENU

BURRITOS

Ketchum Burrito

pork, chicken or steak, black or refried beans, cheese, guacamole, sour cream, rice, japapeño & salsa

Boise Burrito wild salmon, spinach, green chiles, potatoes, tomato & creamy chipotle

Hailey Burrito chicken, cheese, black or refried beans, roasted garlic, corn, cilantro, cabbage, guacamole & salsa

Jordan's Burrito pork, cheese, yams, black or refried beans, guacamole, cabo sauce, jalapeño & salsa

Fish or Shrimp Burrito fish or shrimp, black or refried beans, rice, cabbage, cabo sauce & salsa

VEGGIE BURRITOS

Kitchen Sink

cabbage, mixed beans, onion, jalapeño, corn, carrot, tomato, cilantro & salsa

Mexicali Blues rice, refried beans, sour cream, cheese, jalapeño, onion & salsa

Dave's Burrito cheese, rice, mixed beans, tomato, carrot, corn, sour cream, roasted garlic, hot sauce & salsa

Sunshine Burrito rice, carrot, tomato, corn, cilantro, sunflower seeds & salsa

Tofu Burrito

tofu, rice, choice of beans, romaine, guacamole & chipotle sauce

KB TACOS

Famous Fish or Shrimp mahi mahi or shrimp, cabbage, cabo sauce, salsa & lime

Chicken, Steak or Pork cheese, romaine, sour cream & salsa

VEGGIE TACOS

Miso Taco corn tortilla, cabbage, refried beans, corn, carrot, cilantro & sunflower seeds with miso dressing

Joan's Quesadilla

Tofu Taco rice, lettuce, guacamole, corn, tofu & chipotle

QUESADILLAS

chicken, cheese, corn & cilantro, side of sour cream & salsa

Shrimp Quesadilla

shrimp, roasted garlic, tomato, sunflower seeds, corn, cheese, cilantro, side of cabo sauce & salsa

Cheese Quesadilla with side of sour cream & salsa

KIDS

Chicken or Steak Burrito

chicken or steak, your choice of beans, cheese and rice

Rice & Beans Burrito

Cheese Quesadilla with a side of sour cream & salsa

SALADS

H&G Salad

chicken or steak, spinach, romaine, cabbage, grilled yams & fresh salsa on the side

R&B Salad

romaine, cabbage, carrot, corn, cilantro, rice & beans, cilantro-lime vinaigrette

Quinoa Salad quinoa, spring mix, carrots, avocado, side of pomegranate glaze

Avocado Salad

romaine, tomato, corn, avocado & cilantro, with cilantro-lime vinaigrette

Wild Salmon Salad

salmon, spring mix, tomato, brown rice, cilantro & avocado, with side of pomegranate glaze

Chicken Caesar Salad

chicken, bacon, romaine, croutons, Parmesan cheese, side of Caesar dressing

SPECIAL

Tortilla Soup

homemade seasoned broth and croutons, cilantro, cheese, sour cream and avocado

121 N. Main Street Hailey, ID 83333 208-788-7217

10 am – 9 pm daily Take-Out, Call-In or Order Online kbsburrito.com $$

Since 1993, KB’s has been winning awards serving their famous made-to-order Mexican cuisine. The colorful and cheery interior, great prices, and abundant menu featuring a variety of options to please both carnivores and vegetarians, make each award well deserved.

A few of their past awards include:

• 2025 Best of the Valley Cheap Eats (6x Award-Winner)

• 2025 Best Mexican Restaurant, Bronze

• 2025 Best To Go Grub, Bronze

• Top 50 Ski Town Cheap Eats SKI Magazine

• “The Ultimate Taco” Sunset Magazine

• “All Hail the Burrito King” Boise Weekly

La Cabañita Mex #2

101 S Main St. Bellevue, ID 83313

208-928-7550

lacabanitabellevue.com

11 am – 9 pm Mon-Sat Closed Sunday

$$

La Cabanita Bellevue was started in 2010 as the second restaurant in the Cabanita family by Rodolfo Armenta and is currently owned by Armando Armenta and Ian Jameson. Thanks to the folks at Idaho First Bank and the SBA Loan program, we are pleased to be invested in the town Bellevue at the former Silver Dollar Saloon since 2024.

SAMPLE MENU

APPETIZERS

Tampico Wings

chicken wings served in a unique Mexican spicy sauce served with ranch dressing on the side

Mini Chimis

two beef or chicken chimichangas garnished with guacamole

SPECIALTY BURRITOS

all specialty burritos have rice, beans, lettuce inside and are topped off with a red sauce and cheese; option for super or junior versions

Ground Beef Burrito

Chunks of Beef Burrito

Shredded Beef Burrito

Green Chili Pork Burrito

Shredded Chicken Burrito

FAJITAS

Carnitas Burrito Carne Asada or Fish Burrito

your choice of meat grilled with onions, tomatoes, bell peppers, seasoned with our special spices, served with rice, beans, fresh guacamole and tortillas

Single Fajitas choose only one item: chicken, steak or shrimp

Double Fajitas choose two items: chicken, steak or shrimp

TOSTADAS

Triple Fajitas chicken, steak or shrimp

one crisp corn tortilla bowl topped with fresh lettuce, shredded cheese, taco sauce and guacamole

Bean Tostada

Shredded Beef or Chicken Carnitas, Fish or Carne Asada

LARGE AND SMALL COMBINATIONS

all combinations are served with a side of rice and beans. for enchiladas choose ground beef, shredded beef, chicken or cheese. for tamales choose beef or chicken. for chimichangas, tacos, taquitos and flautas choose shredded beef, ground beef or chicken

HOUSE SPECIALTIES

Tampiquneña

skirt steak charbroiled to your taste and served with one beef taco, one cheese enchilada and garnished with guacamole

Cabañita Platter

skirt steak charbroiled to your taste and served with shrimp (al mojo or diabla) served on a big platter and garnished with guacamole

Pollo a la Crema boneless chicken breast mixed with onions, bell peppers, sour cream and jack cheese

Crab Enchiladas

Tacos Mexicanos

Five corn tortillas filled with carne asada covered with onions, cilantro and with a side of salsa verde

Tacos al Pastor

Five corn tortillas charbroiled with pork strips covered with onions, cilantro and a side of salsa verde

Carnitas

Shredded pork served with rice, beans, guacamole, pico de gallo, corn or flour tortillas

SEAFOOD

two corn tortillas filled with crab meat & topped with red sauce and jack cheese, garnished with sour cream, avocado and tomatoes, served with rice and beans

Shrimp Enchiladas

two corn tortillas filled with shrimp & topped with red sauce and jack cheese, garnished with sour cream, sliced avocado and tomatoes, served with rice and beans

House Chimichanga

chimichanga filled with crab & shrimp in a delicious mixture, garnished with sour cream, guacamole and served with rice and beans

Camarones a la Diabla prawns sautéed in a red, spicy garlic butter sauce and mushrooms, served with rice, beans, corn or flour tortillas

Tacos 208

107 S Main St., Hailey, ID 83333 (208) 913-0255

Tuesday–Saturday, 11 am–9 pm

Closed Sunday & Monday www.tacos208idaho.com

$-$$

We are excited to bring the vibrant flavors of Baja California and Oaxaca to the Valley with our authentic tacos. Inspired by cherished recipes from our grandmothers’ and our fathers' families, each taco is of tradition and taste. Our commitment to ingredients ensures that every bite transports you straight to the heart of Mexico. Join us on this culinary journey and experience the essence of both regions in every delicious taco. We're also Hailey's best party spot with a full bar and live music!

SAMPLE MENU

SIGNATURE TACOS

asada, pastor, tripa, birria, lengua, chicken

SPECIALTY TACOS

Baja asada, pinto beans, guacamole

TJ

your choice of deep fried tilapia or shrimp in tempura batter, cabbage, and chipotle sauce

Flaco

sauteed potato & zucchini, pinto beans, and guacamole

Quesabirria

shredded beef, mozzarella cheese, cilantro, and onion; all grilled on a fresh corn tortilla

QUESADILLAS

Classic

cheddar cheese on a flour tortilla

BYO – Build Your Own choice of meat, cheddar cheese, cilantro and onion

SIGNATURE BURRITOS

your choice of meat, pinto beans, guacamole, lettuce and tomatoes, cheese, sour cream

TORTAS

your choice of meat, lettuce, tomato, onion, and guacamole, all on telera bread

DRINKS

Coke products, bottled water, and agua frescas full bar and selection of beers on tap & bottles

SIDES & EXTRAS

chips

choice of refried beans, guacamole, and/or salsa

Pot Stickers (8)

Egg Rolls (2)

Spring Rolls (3)

Crispy Rice Soup

Hot & Sour Soup

Won Ton Soup

Wor Won Ton Soup

APPETIZERS

Crab Cheese Puffs (6)

Fried Dumplings (8)

Fried Prawns (6)

SOUPS

Egg Flower Soup

Seafood Noodle Soup (Shrimp & Scallops)

FRIED RICE AND CHOW MEIN

Vegetable Fried Rice

Vegetable Chow Mein

Chicken, Pork Or Beef Fried Rice

Chicken, Pork Or Beef Chow Mein

Shrimp Fried Rice

Shrimp Chow Mein

Combination Fried Rice

Combination Chow Mein

EGG FOO YOUNG

served with white rice

Vegetable Egg Foo Young

Chicken Egg Foo Young

VEGETABLES

Bbq Pork Egg Foo Young

Shrimp Egg Foo Young

served with white rice

Vegetable Moo Shu (With 4 Four Pancakes)

Monk Dream (Vegetable Deluxe)

Broccoli with Oyster Sauce

Steam Broccoli

Sweet & Sour Chicken

Snow White Chicken

Kung Pao Chicken

Broccoli Chicken

Moo Shu Chicken (With Four Pancakes)

CHICKEN

Ma Pao Bean Curd

Dried Cooked Green Bean

Hunan Tofu

served with white rice

Mandarin Spicy Chicken

Cashew Chicken

Sweet & Sour Pork

PORK

served with white rice

Moo Shu Pork (With 4 Pancakes)

Pork With Mushroom And Bamboo Shoot

Mongolian Beef

Kung Pao Beef

Beef With Green Beans

Broccoli Beef

Hunan Beef

Peking Beef

Sweet & Sour Shrimp

Kung Pao Shrimp

Sesame Chicken

The General’s Chicken

Curry Chicken

Lemon Chicken

Szechwan Chicken

Hunan Chicken

Orange Chicken

Bbq Pork With Vegetables Hunan Pork

BEEF

served with white rice

Beef With Bamboo Shoot

& Black Mushrooms

Beef With Snow Peas

Orange Beef

Beef Stir Fried – Lomo Saltado

SEAFOOD

served with white rice

Moo Shu Shrimp (With Four Pancakes)

China Panda

515 East Ave. Ketchum, ID 83340 (208) 726-3591

chinapandasv.com

Lunch: 11:30 am–2:30 pm, Mon-Fri

Dinner: 5:00 pm–9:00 pm, every day

$-$$

Experience the flavors of China Panda, a beloved local favorite in the heart of downtown Ketchum. Known by locals as “The Panda,” we offer a warm, full-service dining experience with authentic Chinese cuisine crafted from fresh ingredients. Enjoy classics like Kung Pao Chicken, Mongolian Beef, or savory dumplings, alongside modern and healthy options for every taste. Whether you're dining in after a day on the mountain or ordering takeout for convenience, China Panda provides quality, comfort, and friendly service. Join us and experience why generations have made us their go-to destination for Chinese food.

Shrimp With Lobster Sauce

Mandarin Spicy Shrimp

Yu-Shong Shrimp And Scallops

Three Ingredients (Shrimp, Scallops, Chicken, With Vegetables)

Kung Pao Scallops

Shrimp With Vegetables (Garlic Sauce)

Shrimp With Now Peas (Garlic Sauce)

Hunan Shrimp

Cashew Shrimp

Dang’s Thai

310 Main St. Hailey, ID 83333

208-928-7111

DangThaiCuisine.com

11 am-10 pm Mon-Sat closed Sundays

$-$$

Located in Hailey, Idaho, Dang's Thai Cuisine is a purveyor of fine Thai dining from the esteemed chefs Dang and A Chanthasuthisombut. They offer a large selection of not only sushi but also delicious Thai food that will satisfy any ethnic food lover. The classic Pad Thai and Pad See Ew dishes are easy choices for anyone new to or unfamiliar with Thai food.

Taveesak Chanthasuthisombut, owner/chef, serving up "Dang Good Roll."

Also enjoy many of the other noodle and rice dishes, salads topped with fresh seafood, hot soups and many different types of curries. In addition to dinner, Dang's offers a lunch menu full of combo specials. Their “Bento Boxes” comprise a salad, four pieces of a California roll, and garlic rice for just $12.95. Or try the lunch combo specials of two rolls of sushi for just $11.95 or one roll and one Thai dish for $15.95. Dang’s provides many affordable options without compromising great taste and high quality Thai food and sushi.

APPETIZERS

Fried Egg Rolls

mixed vegetables and glass noodles wrapped in rice paper, sweet & sour sauce

Satay (choice of chicken or pork)

grilled marinated meat on skewers, peanut sauce and cucumber salad

Combination Appetizer

sample of fried egg rolls, crab rangoon, satay and shrimp wonton

CHEF’S SPECIALS

Served with steamed rice

Pineapple Shrimp

stir fried shrimp, pineapple, onion, carrots, mushrooms, bell pepper, cashew nut in sweet chili sauce

Mango Chicken

mango, carrot, mushrooms, onion, bell pepper in sweet chili sauce

Seafood Samrod

seafood combination, asparagus in a sweet and spicy sauce

CHEF’S SPECIAL ROLLS

Dang Good Roll

deep fried soft shell crab, avocado, spicy tuna, scallion, masago, topped with yellowtail, eel sauce and spicy kimchee sauce

Lobster Bomb

deep fried lobster meat, asparagus, avocado, topped with crab stick and three kinds of special sauce, with tobiko

Sex on the Moon

shrimp tempura, eel, cream cheese, avocado, masago, scallion and topped with tuna, tempura, flake eel sauce, spicy mayo and tobiko

Sea of Love

spicy tuna, asparagus, avocado, topped with seared tuna, tempura flake, scallion, tobiko, and four kinds of special sauce

First Love Roll

soft shell crab, eel, asparagus, avocado, scallion, masago, cream cheese, topped with tuna, tempura flake, eel sauce, spicy mayo and tobiko

Dang Thai Cuisine

snow crab, shrimp tempura, avocado, rolled in tempura flakes and masago, topped with salmon cheese, crispy crab stick, eel sauce and spicy mayo

SOUP

Tom Kah

onions, tomatoes, cilantro, lime juice, lemon grass, galanga, kaffir leaves, coconut milk, mushrooms (choice of protein)

ENTRÉES

all entrées served with steamed rice. Choice of: chicken, beef, tofu/vegetables, shrimp, or combination seafood (shrimp, squid, scallops)

Red Curry

bamboo shoots, bell peppers, basil, pea-carrots, coconut milk

Hawaiian Red Curry

chicken, shrimp, bell pepper, tomato, pineapple, basil in red curry sauce

Pad Thai

stir fried noodles, shrimp, chicken, egg, bean sprouts, green onions, ground peanuts

Pad Kee Mao

wide noodles, basil, onions, mushrooms, green beans, carrots, bell peppers, stir fry in a spicy sauce

Thai Basil

basil, bell peppers, fresh chilis, onions, green beans, garlic, mushrooms, carrots

SAMPLE MENU

APPETIZERS

Coco Shrimp deep fried shrimp with crunchy noodle and pink mayo

Calamari

deep fried battered squid served with sweet and sour sauce

Pork Pot Sticker

Mr. Dee's Salad

Tempura Green Beans deep fried battered, seasoned green beans

Beef Tataki

4-oz Wagyu steak, thinly sliced and seared

Green Fire Salmon

sliced fresh salmon, Thai lime-garlic-chili sauce

SALAD

organic mixed greens, cucumber, carrots, avocado, beets, jicama and crispy onions with a soy ginger vinaigrette; served with organic chicken breast, rib-eye steak, seared catch of the day, salmon, or ahi or hamachi poki

Tuna Tartare

diced fresh ahi tuna, sesame seeds, avocado, cucumber, scallions, served with chip Yellowtail Shots four shots of yellowtail with cilantro, radish, avocado, soy sauce

Tiger Tear

thin sliced 8-oz medium Wagyu, topped with Thai dressing on mixed greens

Spicy Seafood Salad shrimp, squid, scallops with Thai chili sauce and onion, cilantro on mixed greens

STEAK – Choice of Three Kinds

prepared medium rare in Himalayan salt and pepper, served with asparagus, baby carrots and potatoes

8-oz rib-eye | 8-oz Wagyu 38 | 8-oz filet mignon

TERIYAKI BOWL – Three Ways

served with broccoli, carrots and rice (steamed or fried) and your choice of grilled organic chicken, salmon, rib-eye

ENTRÉES

Shrimp in Tamarind Sauce

grilled jumbo shrimp served with Jasmine rice and broccoli

Red Sea Scallops pan seared in sweet chili with asparagus Scallops

pan seared in garlic black pepper with asparagus and baby carrots

Fish in Garlic Sauce

pan seared fish in garlic sauce salmon | Ahi tuna

Seafood Delight

combination of sauteed shrimp, squid, scallops, mussels and mixed vegetables in a chili garlic sauce

Soft Shell Crab in Curry Sauce batter fried soft shelled crab in yellow curry sauce, egg, bell pepper, onions, celery, served with jasmine rice

Seafood Curry

shrimp, squid, scallops, bell pepper, egg and basil in a red curry sauce, served with jasmine rice

MR. DEE'S RAMEN

thin noodles with choice of toppings: corn, mushroom, bok choy, bean sprouts, seaweed, ajitama egg or fish cake

Tonkotsu Ramen

Tonkotsu broth, black garlic oil, scallion choice of pork belly chashu or chicken chashu

Chicken Miso Ramen

Miso-tonkotsu broth, black garlic oil, chicken cashu

Spicy - Miso Ramen

Tonkotsu broth, black garlic oil, scallion, homemade spicy bomb choice of pork belly chashu or seafood

(tempura shrimp, squid, scallop)

Spicy Tonkotsu Ramen

Tonkotsu pork broth, pork cashu, spicy bomb

Shoyu Ramen

Shoyu-based clear broth, black garlic oil, scallion, choice of chicken chashu, pork belly chashu, fried tofu

MR. DEE'S ROLLS ~ SAMPLE ROLLS

King of Tempura

deep fried lobster meat, asparagus, avocado, topped with steamed shrimp & three special sauces

Ginza Roll spicy ahi tuna, hamachi, cucumber, avocado, crispy onions topped with ahi tuna, hamachi, spicy-sweet sauce, onions, sesame tobiko

Sashimi Roll

hamachi, ahi tuna, salmon, escolar, albacore, avocado, wrapped in soy paper rather than rice

Hailey Roll shrimp/ebi unagi, snapper tempura, crispy onions, topped with avocado, kabayaki, spicy mayonnaise

Sakura Roll

Ahi tuna, salmon, yellowtail, white tuna, avocado, cucumber, topped with fresh fish, crispy onions with three special sauces

Crispy California

deep fried California roll topped with three special sauces

Young Lady Roll shrimp tempura, crab meat, avocado, cucumber, cream cheese, masago and scallions in a soy paper wrap

Sunrise Roll salmon, avocado, cucumber, topped with thinly sliced salmon, lemon, ponzu sauce and spicy kimchee

Dang Good Roll ahi tuna, yellowtail, escolar, avocado, topped with seared ahi tuna, yellowtail, crispy onion, masago & five special sauces

Mr. Dee

416 N. Main St. Hailey, ID 83333 208-928-4899

4 pm–10 pm Mon – Sat closed Sundays

Dine-in, Take-out, Catering $-$$

Experience the finest in upscale Asian-Fusion cuisine at Mr. Dee, Hailey’s popular sushi, seafood and steak restaurant and martini bar. Serving a blend of Thai, Vietnamese and Japanese dishes using the freshest and highest-quality ingredients—fresh ahi tuna flown in from Hawaii, line-caught salmon flown in from Alaska and organic Northwest chicken. Award-winning businessman and chef Dang takes great pride in original creations such as the Ginza Roll, Sashimi Roll or King of Tempura, as well as expertly blended craft cocktails and a full selection of beer, wine and sake.

Ida Thai

310 Main St. S. Ketchum, ID 83340

208-726-7155

Order online at idathai.com

11:30 am–2 pm Mon, Wed, Fri 5 pm–8:30 pm Mon-Sat $-$$

Ida Thai, serving lunch and dinner in one of the historic buildings on Main Street

Dine-in or Take-out. Enjoy authentic Thai cuisine in a log cabin with views of Bald Mountain. With specials such as tender slow cooked lamb shank served in a Massaman curry, shrimp in a ceramic pot served on top clear vermicelli noodles and fresh rolls with house-made peanut sauce, Ida Thai is your place to celebrate an occasion, relax after a day on the mountain or order online. Serving an extensive beer and wine list.

APPETIZERS

Thai Spring Roll glass noodles with shredded vegetables wrapped in wheat paper crepe, then deep fried; served with sweet & sour sauce (4)

Crab Rangoon

fried wontons stuffed with cream cheese, imitation crab meat & scallions; served with sweet tangy sauce. (5)

Fried Tofu

deep fried firm tofu, served with sweet sauce topped with crushed peanuts (6)

Fresh Roll rice noodles, fried tofu or shrimp with mint, shredded lettuce, carrots, wrapped in a rice flour skin; served with peanut & sweet sauce (2)

Shumai

steamed dumplings stuffed with ground pork & shrimp lightly sprinkled with fried garlic & cilantro (4)

Edamame lightly salted young soybeans still in the pod

SOUPS AND SALADS

choice of: beef, pork, chicken, vegetables, tofu, shrimp, or combination seafood (shrimp, calamari, green mussels)

Tom Yum

choice of meat with tomatoes, mushrooms, cilantro,carrot, white & green onions in hot/sour based broth with galangal root, lemongrass, kaffir lime leaves & touch of chili oil

Thai Noodle

choice of meat with rice noodles in deep rich chicken broth with green onions, cilantro, bean sprouts & a sprinkle of fried garlic & white pepper

Jasmine Rice

jasmine rice in deep rich broth with green onions, cilantro, bean sprouts & a sprinkle of fried garlic & white pepper

Tom Kha

choice of meat with tomatoes, mushrooms, cilantro, carrot, white & green onions in coconut-based broth with galangal root, lemongrass, kaffir lime leaves & touch of chili oil

Spicy Salad

choice of meat with lettuce, cucumber, tomato, red onions, cilantro, stripped kaffir leaves & shredded lemongrass in Thai dressing

Salad with Peanut Sauce

choice of meat with lettuce, shredded cabbages, cucumber & tomato served with Thai peanut sauce

FRIED RICE AND CURRIES

choice of: beef, pork, chicken, vegetables, tofu, shrimp, or combination seafood (shrimp, calamari, green mussels)

House Fried Rice your choice of meat, stir fried with jasmine rice, egg, tomatoes & onions in house sauce

Spicy Fried Rice your choice of meat, stir fried with Jasmine rice, egg, bell peppers,onions & basil leaves in spicy house sauce

Yellow

choice of meat with carrots, and onions in coconut milk yellow curry served with jasmine rice

Green

choice of meat with zucchini, broccoli, bell peppers, bamboo shoots and basil leaves in spicy coconut milk green curry served with jasmine rice.

Panang

choice of meat with bell peppers & kaffir leaves in panang curry served with jasmine rice

NOODLES AND STIR FRIED

choice of: beef, pork, chicken, vegetables, tofu, shrimp, or combination seafood (shrimp, calamari, green mussels)

Pad Thai choice of meat, vegetables or tofu stir fried with rice noodles, egg, bean sprouts & green onions in house made pad thai sauce with crushed peanuts

Pad Kee Mao

choice of meat, vegetables or tofu stir fried with wide rice noodles, egg, mushrooms, onions, green beans, bell peppers and basil leaves in basil sauce

Pad See Ew

choice of meat, vegetables or tofu stir fried with wide rice noodles, egg & broccoli in a sweet soy sauce

Thai Basil choice of meat, stir fried in spicy basil sauce with bell peppers, onions, broccoli and basil

Thai Garlic choice of meat, stir fried in garlic sauce on a bed of steamed vegetables, topped with cilantro & fried garlic

Fresh Ginger

choice of meat, stir fried in ginger sauce with mushrooms, bell peppers, zucchini, carrots, onions, ginger

Vegetable Delight stir fried assorted vegetables with your choice of meat or tofu in house soy sauce

Cashew Nuts

choice of meats stir fried with cashew nuts, onions, carrots, broccoli, bell peppers in mild chili sauce

SAMPLE MENU

APPETIZERS & SALADS

Edamame

Shishito Peppers

wok seared, sesame oil, lemon & Japanese 7 spice

Steamed Vegetables

an assortment of fresh vegetables with a Sun Valley Mustard sauce

Spinach Batayaki

sauteed spinach, red bell peppers, garlic, onions & fresh shitake mushrooms, soy & rice wine dressing

Cajun Popcorn Shrimp flash fried with Cajun spices & masago sauce

Cajun Calamari

flash fried tender calamari rings with Cajun spices & masago sauce

7 Spice Seared Salmon

fresh salmon crusted with Japanese 7 spice, seared rare over seaweed with Sun Valley Mustard

Crispy Trout

boneless trout, dusted, fried & grilled with teriyaki sauce

Pot Stickers

3 chicken. 3 veggie & 3 pork pot stickers served with a sesame soy dipping sauce, steamed or fried

Cucumber Salad

Fiery Tako Salad

special assorted seaweed & cucumbers tossed in hot oil & octopus sashimi

Kobachi Salad

house favorite! smoked & marinated squid

SOS House Salad wakame, fiery seaweed, & cucumbers

Wakame Salad

Hawaiian Marinated Poke Salad

tuna sashimi over a bed of mixed seaweed & cucumbers with a spicy soy sesame sauce

FROM THE WOK OR GRILL

Shrimp Tempura

Vegetable Tempura

Chicken Breast grilled with teriyaki. includes rice, steamed veggies & miso soup

Miso Yuzu Glazed King Salmon

sauteed baby bokchoy. rice & miso soup

Teriyaki Beef with side of jalapeño cream sauce

SOS Style Beef and Rice Stir Fry wok seared beef marinated in our own sauce, sauteed with vegetables and served over rice

Vegetable Yaki Soba

Soba noodles and fresh vegetables with spicy green curry sauce (vegan) with chicken or tofu, shrimp, or daily fresh fish

Yakitori

three chicken skewers served with teriyaki

Beef Teriyaki Skewers

grilled flat iron steak served with Sun Valley Mustard and red pepper sauce

Ebi Shio Yaki

four jumbo shrimp with teriyaki Yaki Combo

one skewer each: beef. chicken. shrimp served with teriyaki, Sun Valley Mustard & red pepper sauce

MAKI SUSHI/ROLLS

Alaskan

smoked salmon with crab. masago & cucumber

BC Roll

crispy salmon skin, da'kon sprouts, cucumber & burdock root

Stanley

smoked salmon, cucumber & cream cheese

Sun Valley

smoked trout & Sun Valley Mustard

Ebi Tempura

shrimp tempura, cucumber & avocado

California crab, avocado, cucumber & tobikko

Futomaki

daikon sprouts, shitake mushrooms, cucumber, burdock root, avocado & tamago

Eel Avocado

eel with avocado

Unakyu

eel with cucumber

Negisaba

mackerel with green onion

Spicy Scallop

scallops, sriracha, daikon sprouts, cucumber & wasabi tobikko

Spicy Tempura Mahi Mahi

tempura mahi mahi with Japanese 7 spice, cucumber & wasabi tobikko

Over the Rainbow

Spider

soft shell crab, avocado, cucumber & tobikko

Yum-Yum

scallops, crab, masago & cucumber

Dynamite

extra spicy ahi tuna with daikon sprouts & cucumber

Under The Rainbow

ahi tuna, salmon, avocado & wasabi tobikko

Kamikaze

spicy ahi tuna, eel & cucumber

Sally's

ahi tuna, avocado, cucumber & tobikko

Hailey

yellowtaiI, avocado. cucumber & tobikko

Bob's

yellowtail, ahi tuna. avocado & tobikko

Negihama

yellowtail with green onion

Vegetarian

fresh vegetables in season

Sweet Tofu

inari with avocado, cucumbers & green onion

SOS - Our Favorite!

ahi tuna, crab, cucumber & green onion

SPECIALTY ROLLS

crab, cucumber with nigin & avocado slices

Who's Your Daddy?

tempura shrimp, crab & cucumber topped with ahi tuna, avocado & Japanese 7 spice

Caterpillar Roll

unagi, tobikko, cucumber with avocado & non

strips

Dragon Roll

tempura shrimp, cucumber, eel & avocado with teriyaki drizzle

Sushi on Second

260 Second St., Ketchum, ID 83340 (208) 726-5181

www.sushionsecond.com

Monday-Saturday, open at 5:30 pm

Closed Sunday

$-$$

Sushi on Second is second to none in Ketchum for creating a magical evening of food, friends and fun. Established in 1994, it is the Valley’s oldest sushi restaurant. In addition to crafting amazing sushi rolls like the SOS or the Who’s Your Daddy, the chefs at Sushi on Second also whip up other Asian influenced dishes like Miso Yuzu Glazed King Salmon, Hamachi Crudo with a citrusy spicy aji amarillo sauce and their SOS Style Beef and Rice Stir Fry. Sushi on Second also serves wine, beer and sake.

Apple's Bar & Grill

Base of Warm Springs

215 Picabo St. Ketchum, ID 83340

208.726.7067

applesbargrill.com

Open Tuesday - Saturday

Lunch: 11:30 am - 3 pm

Happy Hour: 3–5 pm

For dinner, please visit opentable.com to make a reservation.

Dinner hours: 5:30 pm - sunset

Outdoor Seating, Private Events, Catering

$$-$$$

A Sun Valley staple for nearly 40 years, Apple’s Bar & Grill has long been a place where locals and visitors come together. Rooted in community, tradition, and a deep love for this mountain town, the Minor family has been part of that story for decades, deeply embedded in the culture that makes Apple’s what it is.

Stepping inside feels like stepping into Sun Valley’s story, where decades of ski and snowboard culture line the walls and the atmosphere carries the energy of the mountain lifestyle.

At Apple’s, we bring that same energy to the table. Our menu is built around fresh, seasonal ingredients and thoughtfully crafted dishes, from elevated comfort favorites to fresh fish entrées. Whether you're winding down after a day on the mountain or gathering with friends at sunset, every meal is meant to be enjoyed.

Join us for dinner at the base of Warm Springs, or stop by for happy hour after a hike or ride. Come experience a true slice of ski culture at the base of Bald Mountain.

SAMPLE

STARTERS

Homemade Gazpacho changes weekly

Outabounds Pizza

topped with arugula, bacon, balsamic, onion, Parmesan cheese and truffle sauce

Proscuitto Pizza

pesto base, topped with mozzarella, proscuitto, arugula, and heirloom tomato

Bruschetta

fresh tomato and basil with balsamic reduction on toasted bread

Bacon-Wrapped Dates

six dates served on a bed of arugula with balsamic glaze and blue cheese crumble

Apple's Chicken Wings

Brussels Sprouts

Truffle Fries

Sweet Potato Tots

Tuna Tartare with zesty ginger-citrus sauce and avocado, served with crispy wontons

Grilled Asparagus with balsamic glaze

SUMMER SALADS

Baldy Burrata Bruschetta Salad

heirloom tomatoes, basil, burrata with a balsamic drizzle

Wedge Salad

baby iceberg with blue cheese dressing, cherry tomato, carrot, red onion, bacon, and blue cheese crumble

Arugula Peach Salad

shaved carrot, cherry tomato, peach, burrata cheese, walnuts, golden raisins, tossed in a balsamic vinaigrette

Caesar

artisian romaine, Parmesan and homemade croutons

ENTRÉES

Idaho Rack of Lamb

Idaho lamb with couscous, grilled summer vegetables, with homemade mint sauce

Cabo Seabass

seared 6-oz. fish filet served on a bed of arugula, quinoa and summer veggies topped with homemade pineapple beurre blanc sauce

Argentina Filet Mignon

Idaho beef 8-oz with spinach mashed potatoes, asparagus, and authentic Argentine chimichurri

Chamonix Chicken

served with wild mushroom cream sauce, fingerling potatoes and grilled summer vegetables

Henry's Babyback Pork Ribs

slow cooked pork ribs with a delicious handcrafted peach bbq sauce, accompanied with sweet potato tots

Hanalei Ahi Salad

sesame seared ahi tuna with mixed greens, cabbage, red onion, shaved carrot, fried caper and granny smith apple slices served with homemade island mango vinaigrette and wasabi aioli

Val Thoren Sliced Pork Tenderloin

served with grilled peaches and summer root vegetables

Catch of the Day market price

SAMPLE MENU

SMALL PLATES & SHAREABLES

Hummus Plate olive tapenade, fresh crudités, grilled pita

Idaho Fresh Cut Truffle Fries

Parmigiano Reggiano, lemon garlic aioli

Crispy Honey Brussels crumbled bacon, hazelnut aioli

Fig & Heirloom Tomato Burrata fig jam, arugula, balsamic drizzle, grilled baguette

Chicken Lettuce Wraps

thai cashew sauce, pickled vegetables, micro cilantro

Firecracker Shrimp sweet & spicy, citrus-herb yogurt sauce

Lamb Lollipops huckleberry-balsamic glaze, parsnip puree

BOWLS & SALADS

Galena Power Bowl quinoa, kale, roasted sweet potato, apple, almonds, sunflower seeds, yogurt poppyseed dressing

Limelight Wedge

peppered bacon, cherry tomato, French fried onion, Danish bleu dressing

Classic Caesar

Parmigiano Reggiano, garlic croutons

MAINS

Limelight Cheeseburger

pure Snake River Farms Wagyu beef, American cheese, special sauce, sweet pickles, white onion, Bigwood Bread bun; hand-cut fries

Crispy Chicken Sandwich buttermilk fried chicken, Swiss cheese, tomato, spicy kale slaw. Bigwood Bread bun, hand-cut fries

Garden Burger

Beyond Meat plant-based patty, smoked provolone, baby arugula, caramelized onion, roasted garlic mayo, Bigwood Bread bun, hand-cut fries

Diavola

Mushroom & Thyme Gnocchi

wild mushroom blend, cream, herbs

Bison Bolognese pappardelle pasta, Parmesan Romano, garlic breadcrumbs

Maple-Mustard Glazed Wild Salmon pan-seared Copper River sockeye, whipped Boursin potatoes, roasted carrots & parsnips

Steak Frites

8-oz Northwest American filet, red wine jus, herb compound butter

FROM THE PIZZA OVEN

gluten-free crust available

pepperoni, salami, fennel sausage, jalapeño, mozzarella, basil Pear & Prosciutto fig spread, arugula, fresh chevre, basil

Fennel Sausage roma tomato, pepperoncini, mozzarella, Parmesan Romano

Local Wild ‘Shroom truffle oil, caramelized onion, arugula, mozzarella, Parmesan Romano

Margherita

roma tomato, garlic oil, mozzarella, fresh basil

The Greek pesto, artichokes, roma tomato, olives, feta, mozzarella, parsley

DESSERTS

Apple Strudel caramel, vanilla ice cream

Tiramisu

cocoa dust, espresso whipped cream

Cookie Bake

hot chocolate chip cookies, vanilla ice cream, chocolate sauce

DRINKS

craft cocktails and 12 beers on tap

Limelight Lounge

151 Main St. South Ketchum, ID 83340 208-726-0888

limelighthotels.com/ketchum

7 days/week

Happy Hour 3–6 pm daily

Full Menu from 4:30 pm

Live Music Thurs-Mon 5:30–8:30 pm

Dinner, Takeout, Private Events $$

Fresh seasonal ingredients and an emphasis on wholesomeness are what define the Limelight Lounge dinner menu. Oh, and wood-oven pizza, too. Whether it's noshes on the outdoor patio or a full menu of options for a family of picky eaters, we've got you covered.

Sun Valley Club

Sun Valley Lodge

1200 Trail Creek Road

Sun Valley, ID 83353

208-622-2919

sunvalley.com/dining

Open Daily 11 am–3 pm

Bar Hours 11 am–4:30 pm

Indoor and seasonal outdoor seating

$-$$

The Sun Valley Club is much more than just a golf course and Nordic center; it’s also a restaurant and full bar open to the public. Young ones will find favorites on the kids' menu while those coming fresh off the links or trails can sip specialty cocktails or draft beers. This season, enjoy guest favorites like the Clubhouse Shrimp Louis and the Wagyu Corned Beef Ruben, in addition to locally sourced menu items featuring fresh veggies, meats, and seafood options. Enjoy a large wine selection, cocktails, and beer as you take in stunning views of Bald Mountain.

STARTERS

Baked Goat Cheese

medjool dates, lavender honey, pistachio

Blue Corn Chips & Guacamole pico de gallo salsa

Miso Shrimp Rangoons

sweet chili cream cheese, scallion, ginger, sweet & sour

Crispy Chicken Wings

molasses stout bbq sauce, celery, ranch

Bison Swedish Meatballs

horseradish cream, mushroom demi, lingonberry jam, lavash

SALADS

Trail Creek Caesar romaine, Parmigiano-Reggiano, brioche croutons

*add chicken or salmon

Mexican Mole & Grilled Chicken

grilled corn, cotija, avocado, black bean, orange, smoked almonds, romaine, fried tortilla, pico de gallo, mole dressing

Clubhouse Shrimp Louis little gem lettuce, asparagus, avocado, tomato, hard egg, wild-caught shrimp, louis dressing

*sub crab

DAILY HOUSE-MADE SOUP

SANDWICHES

served with kettle chips, russet fries or sweet potato fries

Waygu Corned Beef Reuben

SRF American Wagyu, sauerkraut, Swiss, Russian dressing

BLTA

bacon, tomato, romaine, avocado, Boursin, toasted sourdough

Crispy Chicken Sandwich

lettuce, tomato, house ranch, maple gastrique, ciabatta

Tomato Basil Grilled Cheese

Gruyère, white cheddar, grain mustard, sourdough

The Clubhouse Burger

Idaho Wagyu beef burger, white cheddar, lettuce, onion, tomato, club sauce, brioche

Proctor Burger

“before the butcher” soy patty, white cheddar, lettuce, onion, tomato, club sauce, brioche

*add bacon or avocado

ENTRÉES

*add cup of soup or side salad

Enchiladas de Pollo

stone fruit & pumpkin seed mole, pico de gallo, crema, black beans, arroz rojo, queso fresco

Beer Battered Fish & Chips

Norwegian cod, dill remoulade, Idaho russet wedges

SAMPLE DRINK MENU

COCKTAILS

Spicy Margarita

Hornitos reposado tequila, ancho reyés poblano lime, habañero bitters

Keoki Coffee

Kahlua liquer, Korbel brandy, creme de cacao

Blackberry Bourbon Collins

Maker’s Mark whiskey, blackberries, lemon juice, soda

Rye Toddy bulleit rye, cinnamon, lemon juice

Angel’s Perch corralejo reposado tequila, lime juice, rosemary-hibiscus honey, rosemary sprig

Blueberry Tea

Disaronno amaretto liqueur, Grand Marnier, Earl grey

DRAFT BEERS

Ecliptic Starburst IPA | 7.8% ABV | Portland, OR Grand Teton 208 session ale | 4.7% ABV | Victor, ID

Prost Dunkl dark lager | 5.6% ABV | Denver, CO

Reuben’s Pilsner Czech-style | 5.4% ABV | Seattle, WA

BEVERAGES, WINE & CAN BEERS

SAMPLE

STARTERS

Garlic Cheese Bread

garlic butter, fresh herbs, Parmigiano & mozzarella, house marinara, tomato basil ranch

Steamer Clams

pancetta, roasted garlic, lemon butter, focaccia

Caprese Flatbread basil pesto, fresh mozzarella, roasted tomato, arugula, balsamic glaze

Italian Breadsticks

Parmigiano, house marinara, tomato basil ranch

Breaded Four Cheese Ravioli fried ravioli, house marinara sauce, tomato basil ranch

Crispy Chicken Wings

choice of sauce: Parmesan garlic, bbq, buffalo or Asian bbq, carrots, celery, ranch

Meatballs & Polenta

Parmesan polenta, tomato pomodoro, fried basil

Hazelnut Sage Pappardelle

pappardelle pasta tossed in a sauce of brown butter, fresh sage, Parmigiano & toasted hazelnuts

Selection of Soup and Entrée Salads

BURGERS & SANDWICHES

All sandwiches served with house chips, upgrade to truffle fries or side Caesar. Try a "Before the Butcher" soy patty in place of any burger.

All American Cheeseburger cheddar, lettuce, tomato, dill pickle chips, red onion, house sauce, brioche

BBQ Bacon Burger applewood smoked bacon, BBQ molasses, fried onions, cheddar, brioche

Chicken Caprese mozzarella, marinated tomato, basil pesto, arugula, onion, telera roll

Bacon Bleu Burger bleu cheese, arugula, applewood smoked bacon, sliced onion, roasted garlic aioli, brioche

Meatball Sandwich Italian meatballs, house tomato sauce, mozzarella, Parmigiano, toasted Italian roll

PASTA

Served with garlic croissant

Spaghetti Bolognese

house-made Bolognese

Fettucine Alfredo

garlic Parmesan cream sauce add chicken or salmon

Spaghetti & Meatballs

Italian meatballs, marinara, Parmigiano

Short Rib Stroganoff rigatoni, garlic butter, Parmigiano Reggiano in a creamy mushroom sauce

Penne Alla Vodka prosciutto, roasted tomato, fresh basil, shaved Parmesan, vodka tomato sauce add chicken, meatballs, or salmon

Half Pasta with Caesar one half portion of any pasta served with a side Caesar salad

ENTRÉES

Served with garlic croissant

Chicken Picatta free range chicken breast sautéed in a lemon white wine butter sauce with capers, served with fettuccine alfredo or steamed broccoli

Salmon Picatta

scottish salmon with our classic picatta sauce served with fettuccini alfredo or steamed broccoli

Lasagna layers of mozzarella & ricotta cheese, beef & sausage, tomato sauce topped with Bolognese

Eggplant Parmesan baked eggplant layered with tomato sauce, mozzarella & Romano cheese, served with penne marinara or steamed broccoli

Chicken Marsala

seared chicken breast with a rich marsala wine & cremini mushroom sauce, served with garlic butter spaghetti or steamed broccoli

SPECIALTY PIZZA

Gluten-free crust available

Pesto Chicken: basil pesto, chicken, broccoli, pine nuts, Reggiano

Margherita: roma tomato, basil, fresh mozzarella

Pepperoni Deluxe: pepperoni three ways, spicy tomato basil ranch

Bald Mountain: Italian sausage, pepperoni, roasted garlic, olives, bell peppers

Idaho: Alfredo sauce, Idaho potato, bacon, chives, white cheddar, sour cream

BBQ Chicken: sweet barbecue, chicken, red onion, cilantro

Hawaiian: Canadian bacon, pineapple chutney

Wild Mushroom: Alfredo sauce, arugula, truffle, portobello, cremini mushrooms

Meat Lovers: prosciutto, salami, Italian sausage

Cheese Pizza

Village Station

Sun Valley Village 1 Sun Valley Road Sun Valley, ID 83353 208-622-2138

sunvalley.com/dining

Open Daily 3 pm–9 pm

Happy Hour 3 pm–5 pm

Online Menu, indoor and seasonal outdoor seating, Takeout $$

The train station-inspired décor pays tribute to Sun Valley’s history as an early destination on the Union Pacific railroad line. Enjoy a wide selection of cocktails and craft beers on tap, as well as a crowd-pleasing menu with hearty cheeseburgers, chicken wings, pizza, family-style salads, and more. Four big-screen televisions and ample seating inside make it the perfect place for your group to gather on game days.

Sawtooth Brewery Public House

631 Warm Springs Road

Ketchum, ID 83340

208-726-6803

sawtoothbrewery.com

11:30 am to close daily Online Menu, Online Ordering, Takeout, Outdoor Seating

$$

Sawtooth Brewery's Ketchum location featuring 25 taps of beer, wine, cider, and kombucha with high-quality, house-made pub fare for all ages. Outdoor deck with gorgeous views.

Be sure to check out our Hailey location as well.

SAMPLE MENU

APPETIZERS

Jumbo Wing Plate

fresh & never frozen 8 jumbo wings thai chili or spicy buffalo with ranch

Pub Pretzel

whole grain beer mustard & cheddar sauce

Beer-Battered Jalapeño Poppers

lager battered jalapeños stuffed with cream cheese

TACOS & SLIDERS

Baja Fish Taco beer battered Atlantic cod, broccoli slaw, fresh lime, cilantro, corn tortilla & cabo sauce

Crispy Ginger Fried Chicken Sliders

two buttermilk fried chicken sliders with ginger-chili glaze, cilantro, cabbage & matchstick carrots

Korean Street Tacos house pulled pork, pickles, sesame slaw, sweet and sour drizzle on flour tortillas

Bison Sliders

two pc. with Tillamook white cheddar, chipotle mayo, crispy onion

SALADS

Public House Cobb

grilled chicken breast, crispy bacon, bleu cheese crumbles, hardboiled egg, tomato, green beans

Baby Kale Caesar Salad

Parmesan-Reggiano, buttered croutons

Taco Salad

local beef, crisp romaine, tomato,salsa, black beans, onions, sour cream, house fried corn chips

SANDWICHES, BURGERS & BRATS

Greek Gyro

lamb & beef with mint-cucumber tzatziki, lettuce, onion, tomato, feta cheese on grilled pita bread

Traditional German Bratwurst with sauerkraut & ipa stone ground mustard on sourdough hoagie

Idaho Elk Burger

1/3 lb with smoked cheddar, crispy onions, lettuce, tomato

Crispy Fried Buffalo

Chicken Sandwich buttermilk fried chicken breast, spicy buffalo sauce, melty swiss, lettuce, tomato & onion on toasted ciabatta

Public House Burger

1/3 lb hand packed patty with lettuce, tomato, & onion

add: pepperjack, Swiss, cheddar, provolone, goat cheese or bleu cheese, grilled onions, mushrooms, jalapeño, sprouts, or crispy onion

ENTRÉES

Lager-Battered Fish & Chips

hand-cut public house fries, broccoli slaw, homemade tartar sauce

Falafel Plate

house-made chickpea falafel, hummus, lettuce, tomato, pickled vegetables, tzatziki & grilled pita

DESSERTS

Warm Bread Pudding with vanilla ice cream, hard-whiskey sauce

Apple-Walnut Crisp with vanilla ice cream

Cookbook Restaurant and Wine Bar

360 East Ave. Ketchum, ID 83340

208-720-3260

info@cookbookketchum.com

12 pm -–9 pm, Tues–Sat

Lunch, Dinner, Outdoor Patio, Takeout, Market, Private Events

$$-$$$

Vita and Burke Smith started Cookbook in 2018 in an old building off of Warm Springs Road. With a tiny kitchen and a lot of heart, it grew into something even more exciting — now in their new home on East Avenue, the former location of Scout Wine & Cheese.

Their move marks a new chapter — but not a new story. You’ll still find the same thoughtful cooking, familiar faces, and community-driven spirit that’s always defined them. They’ve simply expanded the number of tables and opportunities for fun! Expect more room to gather, new menu additions, and the same welcoming atmosphere that has always made Cookbook feel like home.

EAT. DRINK. PLAY NICE.

Soup of the Day

Pelmeni

STARTERS

Ukrainian dumplings filled with pork and herbs with butter sauce; frozen pelmeni are now available for you to take home - ask your server for details

Cyprus

grilled halloumi cheese, over sautéed spinach, garlic, cherry tomato medley and balsamic reduction drizzle (GF)

SAVORY

Piglet

The Meyer live butter leaf, baby kale, apples, ricotta salata cheese, spiced candied walnuts with Five Bee honey and Meyer lemon vinaigrette (GF & N)

Caprese Your Way burrata, arugula, balsamic reduction, house made bread cherry tomatoes medley or poached pear or sliced prosciutto & Castelvetrano olives

CREPÊS

fontina cheese, house-made sausage, caramelized onions, marinara, parsley

Yoshi

bacon, roasted leeks, corn, mozzarella and Parmesan cheese

SWEET

Classic banana, hazelnut spread and powdered sugar

Cheesecake

strawberry coulis, graham crackers, cream cheese mousse

MAIN PLATES

Fish of the Day ask server for details MP

P & G Bowl

French green lentils, chickpea, roasted yams and cauliflower, topped with yellow curry sauce, pepitas, limes and curly kale (VG & GF); add halloumi or chicken breast

Fricassee

slow roasted chicken with wild mushrooms and carrots over turnip-golden potato pure and fresh herbs (GF)

Idaho Bison Ragu

Shoemaker Ranch bison, fresh papardelle pasta, Parmesan cheese and grilled broccolini on top

Wild Mushroom Ravioli

oyster and shiitake mushrooms, leeks, thyme, sage, marsala cream sauce and fresh basil

Pete’s Pasta

mixed cherry tomato medley, white wine, Parmesan cheese, fresh basil served over fresh linguine

Grey Goose

pink vodka cream sauce with house-cured pancetta over house-made casarecce pasta and Parmesan cheese, fresh parsley add house-made pork sausage | add chicken breast

Spaghetti Squash (GF) or Linguine with house-ground Bolognese, basil and Parmesan cheese

PIZZAS

(all of our pizzas are made with Italian “00” flour)

Black Bear

roasted pears, fresh mozzarella, blue cheese crumbles, walnuts, finished with black garlic honey drizzle

Bella Pizza

house-made pesto, Italian Mortadella sausage, shredded mozzarella, pickled red onions, finished with crushed pistachios (N)

Parma

fresh sliced parma di prosciutto, tomato sauce, fresh mozzarella, basil leaves, arugula, topped with grated Parmesan cheese

Margherita

tomato sauce, fresh mozzarella, basil leaves

Adult Margherita

tomato sauce, burrata, basil leaves and Calabrian chili peppers

Serva Peruvian Cuisine

Available for Dine In, Takeout, or Online Ordering

103 S. Main St. Hailey, ID 83333 208-928-6202 servacuisine.com

Mon–Sun 11 am–9 pm $$

Serva Peruvian Cuisine is all about simple clean ingredients and inspiring flavors. Step inside to experience Peruvian food served in a healthy and unique way using the freshest seasonal ingredients. Inspired by the variety of ethnic backgrounds found throughout Peru, the team of Serva takes pride in bringing Peruvian culture and food to your table. The recipes of Redina Arca, Mr. Serva's mother, appear alongside traditional Peruvian specialties and the unique creations of the chef. Enjoy light and healthy dishes such as Ceviche Clasico or Ensalada de Quinoa. Or try a taste of authentic Peru through signature dishes like the Lomo Saltado, a traditional Peruvian-style stir-fry of beef tenderloin sauteed with onions, tomatoes, cilantro, garlic, and soy sauce. Come enjoy authentic Peruvian classics and innovative dishes and unique flavors of Serva Peruvian Cuisine.

SAMPLE MENU

APPETIZER

Causa Limena

tower of whipped Idaho potatoes, avocado, creamy aji amarillo sauce, hardboiled egg and cherry tomatoesshrimp, chicken or veggies

Leche De Tigre (GF)

mahi-mahi marinated in a citrus based (tiger's milk) with an accent of peppers, onions and chilfe (fried plantain); served in a margarita glass

Papa a La Huancaina sliced Idaho potatoes covered in a creamy Huancaina sauce, with hard boiled egg and Peruvian olives

Yuquitas Fritas (GF) fried yucca with a side of creamy aji amarillo sauce; 10 to an order Tequenos fried rolls with huancaina sauce and chimichurri; chicken, cheese or veggie

SOUPS AND SALADS

Chupe De Camaron (GF)

creamy seafood chowder made with head-on and headless shrimp, rice, Peruvian corn, and cubes of queso fresco and poached egg

Parihuela

mildly spicy and rich seafood soup boiled with fresh vegetables, mahi mahi, shrimp head-on, mussels, clams, and octopus.

Quinoa Ensalada (GF) quinoa, mango, red onion, cucumber, celery, tomato, parsley, avocado, beets, feta cheese, drizzled with lemon glaze

La Peruana (GF) romaine, spinach, Peruvian corn, tomato, avocado, radish, beets, queso fresco, tossed with house dressing

Caesar Salad romaine, bacon, Parmesan cheese, homemade croutons, with a side of Caesar dressing

PASTAS

Tallarin Verde

pasta tossed in our pesto sauce finished with grated Parmesan; choose chicken or steak

Tallarin Saltado

Stir-fried Latin-Asian fusion pasta dish with tomatoes, red onions, scallions, bok choy, soy sauce; chicken or steak

Fettuccine a La Huancaina

Con Lomo Saltado fettuccine in a creamy huancaina sauce (made with Peruvian yellow pepper and fresh cheese) served with 'Lomo Saltado' on top. garnished with sprouts and grated Parmesan

SERVA MAR ( from the sea )

Ceviche Clasico (GF)

mahi mahi, mixed with chili limo, onion, and kosher salt; marinated in a fresh lime citrus base. garnished with sweet potatoes, choclo, chifle (fried plantain), and cancha (toasted corn)

Jalea Mixta

light and crispy fried mixed seafood: calamari, mahi-mahi, mussels, shrimp, octopus, clams, cancha; comes with salsa criolla, yucca and choclo garnish, side of tartar

Ronda Marina ceviche, leche de tigre, arroz con mariscos, chicharrón de pota y mahimahi, causa with chicken

Ceviche Mixto (GF)

mahi mahi, shrimp, octopus, calamari mixed with chili limo, onion, and kosher salt; all marinated in a fresh lime citrus base; garnished with sweet potatoes, choclo, chifle (fried plantain), and cancha (toasted corn)

Serva Causa (GF) our causa limena is decorated with a portion of ceviche clasico

Serva Premium (GF) a combination dish of our Arroz Con Mariscos and Ceviche Clasico

SERVA TIERRA (from the land)

Lomo Saltado

stir fried sirloin steak, red onions, aji amarillo peppers, cilantro and tomatoes served with Idaho potato fries and rice

Aji De Gallina

shredded chicken coated in creamy aji amarillo sauce; served with white rice and sliced potatoes

Arroz Chaufa wok fried rice with eggs, aji amarillo bell peppers, scallion and a hint of ginger; choose steak, chicken, pork or veggies

Seco De Cordero (GF)

Peruvian lamb shank, wine braised local lamb with cilantro sauce, peas, carrots, salsa criolla, pinto bean, rice and yucca

Bistek a Lo Pobre (GF)

grilled sirloin steak, served with a fried egg, plantain, rice and French fries

Pollo A La Brasa*

organic chicken seasoned with home spices; crispy skin with a juicy taste cooked from our flame rotisserie; with homemade fries, side salad and our famous sauces.

¼ chicken • ½ chicken • 1 whole chicken

*Our roasted chicken is all natural, vegetarian fed and no antibiotics.

SAMPLE MENU

STARTERS

Garlic Knots

our homemade dough tied into a knot and basted with our garlic butter and Parmesan cheese blend

Buffalo Cauliflower Bites

you won't miss wing night with these! cauliflower breaded and seasoned with garlic and paprika toasted and then coated with house-made buffalo sauce

GF House Sausage Stuffed Portabello Mushroom

baked in garlic butter and stuffed with our house-made Italian sausage and topped with our shredded mozzarella cheese and Parmesan

Burrata Plate

heirloom tomatoes roasted in a blend of fresh garlic, olive oil with fresh burrata, balsamic glaze drizzle, finished with fresh basil, served with a sea salt flat bread

Cheesy Bread

our homemade dough with light olive oil sauce smothered in mozzarella cheese. gf option

CALZONES

Classic

our fresh dough, house red sauce, blend of mozzarella, cottage cheese, pepperoni & sausage

Italian

our fresh dough, house red sauce, blend of mozzarella, cottage cheese, pepperoni, sausage, black olives, and onions

SALADS

Caesar Salad

crisp romaine lettuce tossed with croutons, Parmesan cheese, and a classic Caesar salad dressing

GF The Grinder Salad

crisp romaine lettuce tossed with Italian salami, fresh mozzarella cheese, pepperoncini peppers, artichoke hearts, chickpeas and seasoned with Italian seasoning blend and finished with a delicious balsamic vinaigrette

SPECIALTY PIES

traditional or thin crust. gluten-free crust available.

Margarita

house red sauce, fresh mozzarella, heirloom cherry tomatoes, and fresh basil topped with a light drizzle of balsamic glaze

Tropical Pig

house red sauce, house sausage, bacon, Canadian bacon, and pineapple

Buckaroo

house red sauce, house sausage, mushrooms, onions, and drizzled with Mike's Hot Honey

Mother Clucker

bbq sauce, grilled chicken, pepperoncini, green pepper, and house buffalo sauce drizzle

Combo Kick

house red sauce, house sausage, pepperoni, green pepper, onions, mushrooms, and black olives

Ranchero

ranch dressing, grilled chicken, bacon, black olives, and green peppers

Old Man's Jam

house red sauce, house sausage, pepperoncini, onions, and black olives

Sunny Italian pesto sauce, sundried tomatoes, artichokes, and roasted garlic

Can't Say No

house red sauce, salami, bacon, roasted garlic, jalapeños, and onion

The Last Ski

olive oil sauce, lots of garlic, grilled chicken, sundried tomatoes fresh basil

Mountain Man

house red sauce, Canadian bacon, salami, pepperoni, bacon, and house sausage

Veggie Lover

house red sauce loaded with green pepper, mushrooms, artichokes, heirloom tomatoes, black olives, onion, and roasted garlic

2tallspizzeria.com

& Tues – Closed Wednesday through Sunday 11 am–9 pm

Thank you for joining us at 2 Talls Pizzeria. We think of this as welcoming you into our home. Our family loves pizza! We are excited to share our unique style and passion with you. The youngest sibling has mastered our dough recipe. Dad is ecstatic to showcase the true Italian San Marzano tomato sauce base.

Enoteca

300 Main St. Ketchum, ID 83340

208-928-6280

ketchum-enoteca.com

Open 5 pm daily

Takeout orders daily from 4 pm until we hit our kitchen’s capacity

$$-$$$

Owner Adelaide Smithmason and family opened Enoteca in December of 2012, and it quickly caught on. Featuring a grand wood-fired oven putting out mouth-watering, hand-tossed pizzas and an open kitchen where Chef Dave and crew prepare seasonal Italian-influenced dishes like a variation on Roman saltimbocca and Umbrian Boar Ragu with housemade pappardelle. Enoteca boasts an extensive wine and beer list hand selected by Sommeliers DJ and Patrick. Looking for something delicious and unique to drink with your meal, ask the gentleman for a recommendation!

STARTERS

Baked Bacon Wrapped Dates

Nonna’s Mac & Cheese

oven baked, cheesy, with a kick of paprika

Mama’s Salad

arugula, radicchio, fennel, grapes, almonds, ricotta, basil vinaigrette

Romaine Hearts

alici, tomatoes, pancetta, Parmesan, creamy garlic dressing

Melon and Prosciutto

Formaggi e Salumi

assorted cheeses & cured meats, spiced nuts, honey, house focaccia

Burrata

tomato stone fruit chutney & house focaccia

PIZZA

Sexy Rita

fresh mozzarella, cherry tomatoes, arugula, prosciutto di parma, basil, house chili oil

Diavola

manchego, spicy coppa, cherry peppers, caramelized onions, spicy honey

Mercantile

lamb sausage, red bell peppers, castelvetrano olives, smoked mozzarella

Capricciosa

fresh mozzarella, artichoke hearts, kalamata olives, mushrooms, prosciutto, green onion

Summer Strega

basil pesto, cherry tomatoes, prosciutto, peaches, goat cheese

Wine Auction e.v.o.o., grapes, gorgonzola, caramelized onions, arugula, balsamic drizzle

MAINS

Idaho Trout

panko-Parmesan crusted, orzo-mixed green salad, saffron dressing

Linguine alle Vongole

Mason family squid ink linguine, Mexican prawns, Spanish chorizo, cioppino broth, garlic bread crumbs

Duck Confit

squash risotto, brandied cherries, pistachios

Vegetarian Lasagna

portobello mushrooms, spinach, artichoke hearts, bechamel, Parmesan, house tomato sauce,arugula side salad, horseradish vinaigrette

Panned Chicken

polenta cake, caper-garlic-lemon pan sauce, local pea shoots

Rack of Lamb

mint-hazelnut pesto, wild mushrooms, potato au gratin, balsamic reduction

Asiago-Pesto Meatballs

spicy marinara sauce with spinach & olives, fresh Mason family spaghetti alla chitarra, Parmesan, basil

SAMPLE MENU

Please know our menu changes seasonally to focus on in-season produce and local offerings.

SOUP & SALADS

House-Made Bread

golden raisin rosemary & whole wheat walnut, house butter with Hawaiian red salt

Hot Soup changes daily; cup / bowl

House Salad

local mixed greens, heirloom rainbow carrot, cherry tomato, creamy buttermilk-herb dressing (GF)

Local Grown Romaine Salad

warm bacon vinaigrette, hardboiled egg, spicy croutons, sharp white cheddar

Roasted Beet-Citrus Greens Salad

local mixed greens, candy-cane beet, miso-lime vinaigrette, tarragon feta cheese (GF)

add chicken breast to any salad

APPETIZERS

Gulf Shrimp Cakes (2)

red bell pepper remoulade, red onion & caper relish

Shaved Brussels Sprouts

pomegranate balsamic reduction, candied pepita seeds, and goat cheese (GF)

HOUSE-MADE PASTA

add chicken breast to any pasta

Fettuccine al Pesto

roasted walnuts, goat cheese

Lemon Noodles

gulf shrimp, lemon juice, black pepper, cream

Ziti

marinara, spicy house sausage, spinach, chili flakes, garlic, Parmesan Garganelli

Alfredo, peas, mushrooms, micro kale, Parmesan

ENTRÉES

Ketchum Grill Classic Meatloaf with garlic, tomato, shiitakes, and marsala, mashed potatoes and broccolini (GF)

Roasted Half Chicken with pan jus, wild rice pilaf and marinated kale (GF)

Fruitwood Grilled Duck Breast with Idaho huckleberry port wine reduction, wild rice pilaf, marinated kale (GF)

Panko-Parmesan Crusted Idaho Trout house chardonnay mustard-rosemary cream sauce, mashed potatoes, broccolini

Grilled Lamb Burger

white cheddar, bacon-fig jam, garlic aioli, lettuce, house beef tallow salt & vinegar chips

CHEF'S NIGHTLY SPECIALS

nightly special offerings change often, come see what we're up to!

Pan-Seared Salmon

Fruitwood-Grilled New York Strip Steak

Ketchum Grill

520 East Ave. N.

Ketchum, ID 83340

208-726-4660

ketchumgrill.com

5 pm to close daily Takeout

$$

Ketchum Grill celebrates its 35th year this year! Owner Kaari Harlamert continues to partner with Executive Chef Brittany Pracna. Her creativity and culinary knowledge add new dimensions to the menu, while honoring the Mason Family classics you have grown to love. Located in the historic Ed Williams House (1885), "The Grill" is open nightly. You can find house-made breads, fruitwood grilled meats, Idaho trout and local seasonal salads and sides, as well as nightly specials. Indulge in one of our desserts baked daily. Find a bottle of wine from our awardwinning wine list or have a glass of chilled microbrew. Reservations can be made on ketchumgrill.com or resy.com.

The Pioneer Saloon

320 N. Main St.

Ketchum, ID 83340

208-726-3139

pioneersaloon.com

Dining Room 5–10 pm daily

Bar 4 pm–close

$$-$$$

The Pioneer Saloon, renowned for perfectly aged, tender and flavorful beef, is typical of an earlier Idaho where ore wagons rattled down Main Street and business was done with a handshake and a drink. Natural woods, mounted game and period firearms help recreate an authentic saloon atmosphere. Originally opened

Dine like a local—head to The Pio! in 1940 as a bar, it went through many changes over the next 20 years before being officially redesigned as a restaurant. It is largely known now for its hearty servings of prime rib and filets. For some, The Pioneer Saloon is the first restaurant to head to when coming into town and the last place to go before leaving. For others, it’s where they met their significant other, perhaps over a Bartender's Margarita. For the Witmer family, it’s their Ketchum legacy. Duffy and Sheila Witmer have been the sole owners of the Pio since 1986. Today, with their children they strive to honor a historical classic while bringing new ideas to Ketchum’s restaurant scene.

SAMPLE MENU

APPETIZERS

Jumbo Steamed California Artichoke

Shrimp Cocktail

Warm Brie & Locally Smoked Rainbow Trout

LOCAL FAVORITES

Jim Spud

Teriyaki Beef Kabob

Barbecue Beef Ribs

Barbecue Pork Back Ribs

Grilled Chicken-Fresh Free Range

House Salad And Idaho Baked Potato

SANDWICHES

Pioneer Sirloin Burger

Rocky Mountain Buffalo Burger

Prime Rib Sandwich

Breast Of Chicken Sandwich

Pioneer Veggie Burger

ON THE SIDE

Idaho Baked Potato

Grilled Vegetables

Pioneer House Salad

PRIME RIB

Ketchum Cut 8 Oz.

Half Cut 14 Oz.

Pioneer Cut 20 Oz. Bone-In

STEAKS

Locally Raised All-Natural Top Sirloin 10 Oz.

Filet Mignon 8 Oz.

New York 12 Oz.

Rib Eye 12 Oz.

SEAFOOD

Grilled Freshwater Shrimp

Fresh Scottish Atlantic Salmon

Fresh Idaho Rainbow Trout

Nightly Fish Specials

FEATURED COMBINATIONS

Shrimp And Teriyaki Sirloin Kabob

Top Sirloin And Grilled Shrimp

Ketchum Cut Prime Rib And Grilled Shrimp

BREAKFAST

Cowpuncher Hash

corned beef hash cooked in-house, over potatoes and formed into two crispy, handmade, hash & potato patties; served with two eggs & toast

Spiced Stout Beer Pancakes

a Mountain Village family favorite! made with dark beer & dusted with powdered sugar

Cowboy-Approved Chicken

Fried Steak

smothered in our house-made sausage gravy and served with two eggs & golden hashbrowns

Biscuits & Gravy

freshly baked buttermilk biscuit, made daily from scratch, served with housemade sausage gravy, two eggs & golden hashbrowns

Sunrise Bowl

wild honey yogurt, quinoa, house granola & fresh berries APPETIZERS

Poke Bowl

sushi grade ahi, ginger shoyu, cucumber, pineapple, crunch carrot and avocado

Wings

Village Nachos house-fried tortilla chips, white queso, pico de gallo & jalapeños — topped with your choice of spicy ground beef, chicken tinga, or vegan chorizo

brined for two full days & fried to perfection! choice of classic buffalo, garlic

Parmesan, Custer County BBQ or mango-habanero

LUNCH

Western Burger

½ pound fresh Wagyu blend, thick-cut bacon, onion ring, cheddar & Custer County barbecue sauce

The "6-step" Tri-Tip Dip panini pressed sourdough, hot corned beef—cooked "slow and low" overnight—stout mustard, Swiss cheese & pickle

Rocky Mountain Elk Chili ground elk, Angus beef, red beans & lager beer. served with blue cornbread & honey butter

Idaho Rib Eye Steak

Peachy Keen Salad

spinach, arugula, cucumber, fresh peaches, candied walnuts, goat cheese & champagne vinaigrette; add grilled chicken or grilled shrimp

Taco Salad

crispy tortilla bowl, lettuce, pico de gallo, cheddar-jack, street corn & red jalapeño ranch with spicy ground beef, chicken tinga or vegan chorizo

Daily Homemade Soup

DINNER

12 oz. certified Angus beef, cowpuncher potato hash & daily veg

“Spot On” Pork Chop cider brined overnight! served with creamy russet mashers, roasted apple & daily veg

Bison Skirt Steak smoky red chimichurri, duck fat frites and current fresh fish offering with nightly veg

House-Smoked Baby Back Ribs smoked in-house; served with coleslaw, crispy fries & Custer County barbecue sauce

Clam Fettuccine

steamed Manila clams with white wine, garlic, fresh herbs, smoked venison sausage, fettuccine and toasted focaccia

Killer Pasta

grilled chicken or shrimp, fettucine, artichokes, roasted tomatoes, spinach, shaved Parm & lemon cream sauce; served with toasted focaccia

Certified Angus Beef Herb-Crusted Prime Rib with peppercorn sauce

SERVED EVERY FRIDAY & SATURDAY NIGHT!

Mountain Village Resort

Mountain Village Resort 250 Eva Falls Ave. Stanley, ID 83278 208-774-3317

mountainvillage.com/dining

7:00 am to close daily Online Menu, Outdoor Seating (Summer) $$

Mountain Village is a hot spring resort, nestled between the Salmon River and the majestic Sawtooth Mountains, located in the historic town of Stanley, Idaho. Family-owned since 2014, Mountain Village takes pride in offering year-round, familyfriendly hospitality, fresh and filling meals, scrumptious features, wild game options, signature cocktails, and good times.

We start our day by taking the “overnight corned beef” out of the oven, baking jumbo cinnamon rolls, frying eggs, and griddling stacks of spiced stout beer pancakes.

Lunchtime shifts to big salads, Wagyu beef burgers, Rocky Mountain elk chili, and our famous, housesmoked tri-tip sandwich.

Dinner, however, is where we truly shine. Our chef and his crew transform Idaho food into Idaho cuisine: Certified Angus beef steaks, cider-brined pork chop with roasted apple, assorted fish and wild game. Our herb-crusted Certified Angus beef prime rib with peppercorn sauce is truly amazing – served every Friday & Saturday. Visit the Saloon for specialty cocktails, cold beer, or a glass of wine.

The Ram

Sun Valley Village

1 Sun Valley Road

Sun Valley, ID 83353

208-622-2225

sunvalley.com/dining

5–9 pm Wed–Sun $$$

Sun Valley’s original restaurant, The Ram, has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on the resident baby grand piano. Travel back in time with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel and Hungarian goulash— resurrected from the restaurant’s long and storied culinary tradition. Next door, the Ram Bar is an upscale lounge perfect for enjoying specialty cocktails and light fare, replete with plush couches and a view of the Sun Valley Village.

SAMPLE MENU

FIRST

Crab Cake

Dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique

Steak Tartare

potato pave, quail egg, tobiko, caper, onion ash aioli

Grilled Prawns romesco, marcona, chimichurri, biquinho

Winter Truffle Agnolotti

beurre monte, Pecorino Romano, hazelnut, black truffle

Seared Scallops

veal brodo, bonito, Wagyu tallow, asian pear

White Sturgeon Caviar Idaho Springs malossol potato chips, sourdough toast points, crème fraiche, chive

Idaho Wagyu Hot Rock

SRF American Wagyu, shiitake mushroom, sweet soy, scallion

Ram Fondue

appetizer for two baguette, cornichon, apple, new potatoes, pickled beets, grapes, Emmenthaler, Gruyère, Fontina Valle d’Aosta

SECOND

Cheese & Wine Bisque chive, caramelized garlic, brioche crouton, red wine reduction

Winter Beets pear, Gruyère fondue, candied kumquat, chèvre, hazelnut, cress

The Farm asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

Ram Caesar colatura di alici, romaine, crouton, Parmesan Reggiano, classic dressing *anchovy upon request

MAIN

Beef Tenderloin

beech, asparagus, lardon, whipped potato, bordelaise

Skate Wing delacata, broccolini, lemon kale pistou, marcona, capers, brown butter

Chicken Maitake spinach, artichoke, red apple, whipped potato, roasted carrot, duck demi

Kurobuta Wiener Schnitzel blaukraut, mustard potatoes, Swiss chard, huckleberry

King Salmon

potato pave, smoked tomato, asparagus, verbena beurre blanc

Idaho Rack Of Lamb gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi

Bucatini

crispy kale, butternut, Parmesan cream, maitake, black winter truffle

S.R.F. Wagyu New York Strip chimichurri, patatas bravas, prune, grilled broccolini, cipollini

A5 Japanese Wagyu

black truffle, celeriac, shishito, radish greens, veal shoyu brodo

RAM HERITAGE

DINNERS

Wednesday | Chicken Knodel 1964 bryndza dumplings, chicken mushroom ragout, paprika oil, herbs

Thursday | Bone-In Pork Chop 1961 mustard potato, braised green, honey cider gastrique

Friday | Stuffed Sole 1967

Pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf

Saturday | Hungarian Goulash 1966 paprika braised beef, spätzle, crimini, carrot, spinach

Sunday | Käsekrainer Plaeter 1954

smoked Emmenthaler sausage, blaukraut, tarragon mustard, apple relish

SAMPLE LUNCH MENU

FONDUE

Fondue for Two artisan bread, grapes, Granny Smith apple, gherkin

SHAREABLES

Hagerman Smoked Trout Cake tobiko, caper berry, pickled fennel, mustard seed, horseradish Truffle Fries

Parmesan Reggiano, herbs, truffle salt

Smorgasbord

chef's selection of cured meats, picked vegetables, artisan cheeses, jams and breads

SALADS & SOUP

add king salmon or grilled chicken breast

Winter Greens

roasted winter vegetables, candied quinoa, dried fig, chèvre, arugula, buttermilk vinaigrette

Mother Earth

roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato winter greens, lemon basil vinaigrette

Hearts of Romaine pickled fennel, cured yolk, Parmesan, garlic emulsion, brioche crouton

Bison Chili

chives, sour cream, cornbread

Fiskesuppe

Norwegian fish chowder

MAIN & SANDWICHES

choice of chips, kale or quinoa slaw, add fries or truffle fries

Harriman’s Croque Monsieur

Emmenthaler, Gruyère, Creminelli prosciutto cotto, béchamel, sourdough add a sunnyside egg

Pork Belly Banh Mi hoison bbq, pickled banh mi veg, fresno chile, cilantro, baguette

SRF Wagyu Burger leaf lettuce, tomato, house pickle, caramelized onion jam, truffle aioli, white cheddar, brioche add avocado or bacon

Baldy Burger

“beyond burger” soy patty, smoked cheddar, house pickle, arugula, caramelized onion aioli, brioche

SAMPLE

Idaho Lamb Burger goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli, brioche

Lobster Roll

Maine lobster, celery, chive, old bay aioli, New England brioche bun

Kurobuta Pork Chop Sandwich molasses bbq, huckleberry red cabbage slaw, fried jalapeño, lemon garlic aioli, ciabatta

Elk Swedish Meatballs lingonberry creamed demi-glace, butter spaëtzle, Pecorino Romano, lavash

SRF Wagyu Steak Frites

Wagyu bavette, onion jam, béarnaise, truffle frites

DINNER MENU

FIRST

Smorgasbord

chef’s selection of cured meats, smoked trout, artisan cheeses, breads, jams & pickled vegetables

SECOND

Old World Fondue

artisan bread, grapes, Granny Smith apple, gherkin

Sweet Potato & Leek Bisque crab, radish sprouts, crème fraiche

Winter Greens

roasted winter vegetables, candied quinoa, dried fig, chèvre, arugula, chive oil, buttermilk vinaigrette

MAIN

Braised Lamb Shank pecorino polenta, honey roasted carrot, celery heart gremolata, port jus

Kurobuta Pork Chop

whipped potato, broccolini, apple butter, bourbon maple demi

King Salmon

whipped potato, asparagus, lemon caper beurre blanc

Chocolate Lava Cake vanilla bean ice cream, mixed berry compote

Chicken wild rice, butternut purée, root vegetables, red currant jus

SRF Wagyu Ribeye

sweet potato purée, cipollini jam, broccolini, red eye jus

Wild Mushroom Sacchetti maitake, brown butter, pinenut, Pecorino, watercress

DESSERT

Cranberry Orange Pound Cake orange bourbon sauce, cranberry orange compote, white chocolate diplomat

The Roundhouse

Bald Mountain Ketchum, ID 83340 208-622-2012

sunvalley.com/dining

Wednesday to Sunday, 11 am–3 pm

$$$

Founded in 1939, The Roundhouse is one of the most iconic restaurants in the ski industry. Perched midway up Baldy at 7,700 feet, The Roundhouse has unparalleled views of Sun Valley and Ketchum. Ride up to the restaurant in style in the Roundhouse Gondola—a special experience that makes for a memorable meal. The restaurant is also accessible by ski and foot traffic. For those on skis, take a break from your ski day at the Roundhouse for lunch complete with their famous fondue and a beer. Reservations are strongly recommended for lunch and required for dinner. For a special night, make a reservation for a Friday or Saturday night to enjoy the prix-fixe menu including a gondola ride

The Sawtooth Club

The Sawtooth Club

231 North Main St. Ketchum, ID 83340

208 726-5233

sawtoothclub.com

Bar opens at 4:30 pm

Dinner served 5:00 pm to close Happy Hour 4:30–6 pm

Online Menu, Takeout, Outdoor Seating

$$-$$$

Always busy with a fun mix of locals and visitors alike, The Sawtooth Club has been Ketchum’s most beloved destination for dining and cocktails since the days when Ernest Hemingway himself was a regular there. Nowadays, the place is more popular than ever with an inspired menu offering a great blend of creative small plates to share, mesquite-grilled steaks, chops and ribs, healthy vegetarian dishes, fresh seafood, unique pasta bowls and much more. In the bar enjoy handcrafted cocktails, 16 wines by the glass, and 12 ice-cold craft brews on tap. Dinner offerings this summer include fresh Idaho trout, filet mignon, fresh Alaskan halibut, New Zealand rack of lamb, grilled ribeye steak, chicken Senegalese, fresh king salmon, butternut squash ravioli, barbeque baby back ribs, Idaho Wagyu beef meatloaf, pasta Portofino, grilled quail, fresh steamer clams and seared ahi salad, to name just a few. An award-winning wine list complements the wonderful food, and summer evenings on the beautiful outdoor terrace are not to be missed! One visit and you’ll know why The Sawtooth Club has repeatedly been voted the “Valley’s Best Overall Restaurant and The Valley’s Best Bar”!

SAMPLE

SMALL PLATES – SALADS – SANDWICHES

Sashimi Grade Seared Ahi Tuna

slightly-spicy dry rub, seared-rare, thinly-sliced, ginger-soy-wasabi aioli

Vegetarian Spring Rolls

flash-fried, served with our sweet and spicy garlic-chili dipping sauce

Fresh Northwest Steamer Clams

a full pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced baguette

Zucchini Fries

lightly-battered, julienne-cut zucchini, flash fried, served with sesame-soy-wasabi dipping sauce

Baked Brie En Croute

a small wheel of brie cheese, wrapped in puff pastry, baked till golden brown & melting, with roasted garlic, sliced apple, and sourdough crostini

Crab, Shrimp & Artichoke Dip made daily with Dungeness crab, Oregon rock shrimp, cream cheese, sundried tomatoes and melted Parmesan, served with grilled pita triangles

Mixed Organic Greens Salad

Classic Caesar Salad

Large Caesar Salad With Chicken

Seared Ahi Salad

organic greens, roasted tomatoes, wonton crisps, shaved red onion, thinly-sliced ahi tuna, Thai-style citrus vinaigrette

Crisp Iceberg Wedge Salad

bacon crumbles, onion curls, grape tomatoes, bleu cheese

Sawtooth Cheeseburger

Northwest-grown, grass-fed Double R Ranch signature ground sirloin, half-pound patty, melted cheddar, lettuce, tomato, onion

Ultimate French Dip Sandwich

thinly-sliced prime rib on a toasted hoagie roll, with melted Havarti cheese, caramelized onions, creamy horseradish sauce, beef jus and french fries

Tuscan Chicken Sandwich

grilled free-range chicken breast, lettuce, tomato, onion, fresh mozzarella, finished with pesto-artichoke-heart-aioli

Organic Veggie Burger

locally-made, served with caramelized onions, roasted mushrooms, red pepper remoulade, fresh mozzarella, toasted Bigwood Bakery bun

MENU ITEMS

ENTRÉES

Fire Grilled Ribeye Steak

Northwest-grown, ‘Double D Ranch's signature beef’, specially-aged, a 12-ounce cut, dusted with our house-blend steak seasonings

New Zealand Rack Of Lamb

marinated, seared on the mesquite fire, then oven roasted, served with house-made mint sauce, cabernet demi-glace

Tom’s Mom’s Meatloaf

a family recipe, made with Idaho-grown Snake River Farms American Wagyu beef’ and a touch of Italian sausage, made-from-scratch mushroom gravy

Filet Mignon

specially-aged, Northwest grown, grass-fed beef, hand-cut at 8 ounces, flame-broiled, finished with a rich red wine demi-glace

Spicy Sesame Noodle Bowl

snow peas, asparagus, mushrooms, broccolini, sweet peppers, rice noodles and cilantro in a savory Asian broth (vegan & gluten free)

Chicken Senegalese

sautéed ‘Red Bird Farms’ free-range breast, light cream sauce of curry, fresh apples, shallots and apple brandy

Fresh Steelhead Salmon

sustainably harvested, flown in fresh, pan-broiled with butter, white wine and herbs, complemented by a savory lemon-garlic-leek sauce

Fresh Idaho Ruby Red Trout wood-fire-grilled, basted with mesquite-smoked red pepper butter

Pasta Portofino

named for the fishing village in northern Italy that inspired this recipe, made with scallops, prawns, clams, mussels, roma tomato, olive oil, garlic, basil and white wine, tossed with linguine, finished with chopped basil and freshly-grated Parmigiana Reggiano cheese

BBQ Baby Back Ribs

slow-cooked for that falling-off-the-bone tenderness, house-made bbq sauce

Grilled Quail Manchester Farms Quail two all-natural, pasture-raised quail, partially-boned, butterflied, basted on the fire with a savory honey-jalapeno-bourbon glaze for a delicious Southwestern flair - our award-winning recipe

Butternut Squash Ravioli

vegetarian ravioli, tossed with our delicious pistachio-lemon-basil sauce and freshly-grated Parmigiano-Reggiano cheese

New York Steak Bearnaise

Northwest-grown, Newport Pride natural-reserve beef, a center-cut, 12-ounce New York strip steak, flame-broiled, and brushed as it comes off the fire with classic French bearnaise butter

“The local favorite for mesquite grilled steaks and seafood, and the place where locals hang out late at the long and welcoming bar."

– Life Magazine

"We spent the evening here as part of a fabulous dinner hosted by Southwest Airlines. (...) I loved the ambiance of this place and the bar itself. Their dishes extend far beyond the traditional steakhouse fare‑in—formal fine dining at its best!"

—We Blog The World The Global Voice For Travel

“Don’t let the relaxed ambiance lead you to the conclusion that its forté is only steaks . . . though it does have the best in town.”

—The Los Angeles Times

Find Us In Hailey

Tundra Restaurant

516 N. Main St.

Hailey, ID 83333

208-928-4121

www.tundrahailey.com

Wednesday–Sunday at 5:30 pm

Seasonal Outdoor Dining

Reservations Suggested $$-$$$

TUNDRA Restaurant is a hip place serving creative, freshly made food, beer, wine and bubbles. We strive to provide the best service, best food and a unique and fun experience! Reservations can be made online at www.tundrahailey.com

STARTERS & SMALL PLATES

Artisan Bread Basket

farm butter

Soup du Jour

Flash Fried Calamari

sofrito sauce, fried leeks and lemon

Asparagus Tempura

tamari shiso dipping sauce

Burrata

fresh tomatoes, baby kale, onion jam, olive oil, balsamic and toast

Iceberg Wedge Salad

Gorgonzola cheese, crispy bacon, pickled onion and black garlic aioli (GF)

Mixed Greens Salad

fennel, mandarins, olives, feta, nuts and honey citrus vinaigrette

ENTRÉES

Idaho Trout

encrusted w/ pine nut & Parmesan, fresh veggies, red chimichurri sauce (GF)

Organic Lamb Meatballs

Parmesan polenta and tomato ragout (GF)

Crispy Tempura Cod

citrus crema, charred lemon sauce and roasted red potatoes

Red Shrimp Pasta

basil pesto, roasted roma coulis and fresh spaghettini

Spicy Lamb Bolognese

casarecce pasta, cranberry & kale mista

Grilled Duck Breast

ocal sautéed vegetables and tart cherry demi glaze (GF)

Vegetarian Special

mushroom risotto, grilled vegetables and Parmesan cheese (GF)

Pan-Seared Sea Scallops

creamy polenta, julienned veggies, olive oil and balsamic

Wagyu Steak

mashed potato, fresh veggies, crispy shallots, Gorgonzola and pepper demi slow roasted spinach w/ saffron raisin agrodolce & toasted pine nuts

SIDES

Polenta With Parmesan

sautéed wild mushroomsslow roasted spinach with saffron raisin agrodolce & toasted pine nuts

(GF) gluten free

EXTENSIVE WINE LIST

featuring over 160 hand-selected and unique wines from around the world

CAPTAIN'S WINE LIST

highlighting select and rare vintages and large format bottles

Find Us In Hailey Tundra Restaurant

516 N. Main St. Hailey, ID 83333 208-928-4121 www.tundrahailey.com

Wednesday–Sunday at 5:30 pm

Seasonal Outdoor Dining

Reservations Suggested $$-$$$

TUNDRA Restaurant is a hip place serving creative, freshly made food, beer, wine and bubbles. We strive to provide the best service, best food and a unique and fun experience! Reservations can be made online at www.tundrahailey.com

SAMPLE MENU

STARTERS & SMALL PLATES

Artisan Bread Basket farm butter

Soup du Jour

Flash Fried Calamari

sofrito sauce, fried leeks and lemon

Asparagus Tempura

tamari shiso dipping sauce

Burrata

fresh tomatoes, baby kale, onion jam, olive oil, balsamic and toast

Iceberg Wedge Salad

Gorgonzola cheese, crispy bacon, pickled onion and black garlic aioli (GF)

Mixed Greens Salad

fennel, mandarins, olives, feta, nuts and honey citrus vinaigrette

ENTRÉES

Idaho Trout

encrusted w/ pine nut & Parmesan, fresh veggies, red chimichurri sauce (GF)

Organic Lamb Meatballs

Parmesan polenta and tomato ragout (GF)

Crispy Tempura Cod citrus crema, charred lemon sauce and roasted red potatoes

Red Shrimp Pasta

basil pesto, roasted roma coulis and fresh spaghettini

Spicy Lamb Bolognese casarecce pasta, cranberry & kale mista

Grilled Duck Breast

ocal sautéed vegetables and tart cherry demi glaze (GF)

Vegetarian Special

mushroom risotto, grilled vegetables and Parmesan cheese (GF)

Pan-Seared Sea Scallops

creamy polenta, julienned veggies, olive oil and balsamic

Wagyu Steak

mashed potato, fresh veggies, crispy shallots, Gorgonzola and pepper demi

SIDES

Polenta With Parmesan

sautéed wild mushroomsslow roasted spinach with saffron raisin agrodolce & toasted pine nuts

(GF) gluten free

EXTENSIVE WINE LIST

featuring over 160 hand-selected and unique wines from around the world

CAPTAIN'S WINE LIST

highlighting select and rare vintages and large format bottles

Find Us In Hailey Tundra Restaurant

516 N. Main St.

Hailey, ID 83333

208-928-4121

www.tundrahailey.com

Wednesday–Sunday at 5:30 pm

Seasonal Outdoor Dining

Reservations Suggested $$-$$$

TUNDRA Restaurant is a hip place serving creative, freshly made food, beer, wine and bubbles. We strive to provide the best service, best food and a unique and fun experience! Reservations can be made online at www.tundrahailey.com

SAMPLE MENU

STARTERS & SMALL PLATES

Artisan Bread Basket

farm butter

Soup du Jour

Flash Fried Calamari

sofrito sauce, fried leeks and lemon

Asparagus Tempura

tamari shiso dipping sauce

Burrata

fresh tomatoes, baby kale, onion jam, olive oil, balsamic and toast

Iceberg Wedge Salad

Gorgonzola cheese, crispy bacon, pickled onion and black garlic aioli (GF)

Mixed Greens Salad

fennel, mandarins, olives, feta, nuts and honey citrus vinaigrette

ENTRÉES

Idaho Trout

encrusted w/ pine nut & Parmesan, fresh veggies, red chimichurri sauce (GF)

Organic Lamb Meatballs

Parmesan polenta and tomato ragout (GF)

Crispy Tempura Cod

citrus crema, charred lemon sauce and roasted red potatoes

Red Shrimp Pasta

basil pesto, roasted roma coulis and fresh spaghettini

Spicy Lamb Bolognese

casarecce pasta, cranberry & kale mista

Grilled Duck Breast

ocal sautéed vegetables and tart cherry demi glaze (GF)

Vegetarian Special

mushroom risotto, grilled vegetables and Parmesan cheese (GF)

Pan-Seared Sea Scallops

creamy polenta, julienned veggies, olive oil and balsamic

Wagyu Steak

mashed potato, fresh veggies, crispy shallots, Gorgonzola and pepper demi

SIDES

Polenta With Parmesan

sautéed wild mushroomsslow roasted spinach with saffron raisin agrodolce & toasted pine nuts

(GF) gluten free

EXTENSIVE WINE LIST

featuring over 160 hand-selected and unique wines from around the world

CAPTAIN'S WINE LIST

highlighting select and rare vintages and large format bottles

SAMPLE MENU

PUB SNACKS

Warm Pub Pretzel

Ketchum Kolsch beer cheese, whole grain

honey mustard

Truffle Fries

Parmesan, truffle aioli

Champagne-Battered Onion Rings

Sriracha sauce

Fried Cauliflower Bites tehina, pistachio, golden raisins

Crispy Buffalo Chicken Wings

Warfield Buffalo sauce, bleu cheese dressing

Tokyo Fried Chicken Karaage (GF) pickled cucumber, Sriracha aioli, lemon

Spicy Ahi Tuna Poke (GF)

sesame dressing, scallions, lettuce wraps

APPETIZERS

add to any salad: chicken, steak, prawns

Wild Game Chili (GF)

cheddar, scallion, pickled onions, cumin crema

Dungeness Crab Cake

tomato concassé, basil aioli, frisée

Caesar Salad

baby romaine, Parmesan dressing, garlic streusel

Chopped Wedge Salad (GF)

bleu cheese, tomato, egg, bacon, red onion, buttermilk ranch

Warm Kale Salad (GF)

Brussels sprouts, cauliflower, kale, Marcona almonds, pickled onions, house dressing, chimichurri

BURGERS + SANDOS

served with fries or a side salad

Brew Pub Burger bacon, cheddar, caramelized onions, bourbon sauce, dill pickle

Wild Game Burger locally raised bison, mushrooms, Swiss, arugula, garlic aioli

Crispy Fish Sando cheddar cheese, sweet cherry peppers, parsley, pink peppercorn tartar sauce

Slow Roasted Beef Dip

Gruyère cheese, mushroom duxelles, side of horseradish cream

Grilled Chicken Pita

pickled onion, heirloom tomato, cucumber, parsley, evoo, lemon

SIGNATURE ENTRÉES

Tomato-Ginger Glazed King Salmon

saffron cous cous, dill yogurt

Champagne-Battered Fish and Chips pink peppercorn tartar sauce, malt vinegar, charred lemon

Buffalo Ossobuco (GF)

creamy polenta, lemon gremolata

Pan Roasted Chicken Breast truffle mac & cheese, fried onion ring, caramelized onion jus

Miso Glazed Black Cod (GF)

Asparagus (GF) preserved lemon vinaigrette, kalamata olives, shallot

Brussels Sprouts (GF) golden gastric

G.O.A.T

asparagus, pea puree

Stir Fried Veggie Udon Noodles bean sprouts, market vegetables, toasted cashews

8-oz Filet Mignon

red wine butter, horseradish cream, fries, au poivre or Argentinian chimichurri

14-oz New York Strip

red wine butter, horseradish cream, fries, u poivre or Argentinian chimichurri

SIDES

Truffle Mac and Cheese

Sugar Snap Peas (GF) ginger, garlic

Duck Fat Fries

SIGNATURE COCKTAILS

Warfield gin, house-made tonic, elderflower, lemongrass, allspice, grapefruit and orange

UNCLE BUCK

Buffalo Trace bourbon, Cock and Bull ginger beer, barrel-aged bitters

HOPS AND HONEY

Warfield barrel-aged gin, Idaho 7 hopped honey, lemon juice

LONDON LEMONADE

Warfield gin, Pimms, basil lemonade, cardamom bitters

VERN'S VESPER

Warfield vodka, Warfield gin, cocchi americano, lemon twist

PASSION FOR YOU

Warfield vodka, passion fruit and pomegranate shrub, lemon juice

SMOKEY CHAPPARAL

Vida Mezcal, Brucato Amaro, Aperol and Ancho Reyes

AUTUMN EMBERS

Warfield local whiskey, apple cider Demarara, allspice and cardamom

280 N. Main St. Ketchum, ID 83340 208-726-2739

dinewarfield.com

11:30 am–LATE: every day

$$-$$$

Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, the Warfield serves up modern gastro pub fare. All Warfield cuisine features local and seasonal ingredients with a commitment to our agricultural community.

SAMPLE MENU

PUB SNACKS

Warm Pub Pretzel

Ketchum Kolsch beer cheese, whole grain

honey mustard

Truffle Fries

Parmesan, truffle aioli

Champagne-Battered Onion Rings

Sriracha sauce

Fried Cauliflower Bites

tehina, pistachio, golden raisins

Crispy Buffalo Chicken Wings

Warfield Buffalo sauce, bleu cheese dressing

Tokyo Fried Chicken Karaage (GF) pickled cucumber, Sriracha aioli, lemon

Spicy Ahi Tuna Poke (GF)

sesame dressing, scallions, lettuce wraps

APPETIZERS

add to any salad: chicken, steak, prawns

Wild Game Chili (GF)

cheddar, scallion, pickled onions, cumin crema

Dungeness Crab Cake tomato concassé, basil aioli, frisée

Caesar Salad

baby romaine, Parmesan dressing, garlic streusel

Chopped Wedge Salad (GF)

bleu cheese, tomato, egg, bacon, red onion, buttermilk ranch

Warm Kale Salad (GF)

Brussels sprouts, cauliflower, kale, Marcona almonds, pickled onions, house dressing, chimichurri

BURGERS + SANDOS

served with fries or a side salad

Brew Pub Burger bacon, cheddar, caramelized onions, bourbon sauce, dill pickle

Wild Game Burger locally raised bison, mushrooms, Swiss, arugula, garlic aioli

Crispy Fish Sando cheddar cheese, sweet cherry peppers, parsley, pink peppercorn tartar sauce

Slow Roasted Beef Dip

Gruyère cheese, mushroom duxelles, side of horseradish cream

Grilled Chicken Pita

pickled onion, heirloom tomato, cucumber, parsley, evoo, lemon

SIGNATURE ENTRÉES

Tomato-Ginger Glazed King Salmon saffron cous cous, dill yogurt

Champagne-Battered Fish and Chips pink peppercorn tartar sauce, malt vinegar, charred lemon

Buffalo Ossobuco (GF) creamy polenta, lemon gremolata

Pan Roasted Chicken Breast truffle mac & cheese, fried onion ring, caramelized onion jus

Miso Glazed Black Cod (GF)

Asparagus (GF) preserved lemon vinaigrette, kalamata olives, shallot

Brussels Sprouts (GF) golden gastric

G.O.A.T

asparagus, pea puree

Stir Fried Veggie Udon Noodles bean sprouts, market vegetables, toasted cashews

8-oz Filet Mignon

red wine butter, horseradish cream, fries, au poivre or Argentinian chimichurri

14-oz New York Strip

red wine butter, horseradish cream, fries, u poivre or Argentinian chimichurri

SIDES

Truffle Mac and Cheese

Sugar Snap Peas (GF) ginger, garlic

Duck Fat Fries

SIGNATURE COCKTAILS

Warfield gin, house-made tonic, elderflower, lemongrass, allspice, grapefruit and orange

UNCLE BUCK

Buffalo Trace bourbon, Cock and Bull ginger beer, barrel-aged bitters

HOPS AND HONEY

Warfield barrel-aged gin, Idaho 7 hopped honey, lemon juice

LONDON LEMONADE

Warfield gin, Pimms, basil lemonade, cardamom bitters

VERN'S VESPER

Warfield vodka, Warfield gin, cocchi americano, lemon twist

PASSION FOR YOU

Warfield vodka, passion fruit and pomegranate shrub, lemon juice

SMOKEY CHAPPARAL

Vida Mezcal, Brucato Amaro, Aperol and Ancho Reyes

AUTUMN EMBERS

Warfield local whiskey, apple cider Demarara, allspice and cardamom

FLIGHTS, MOCKTAILS, WINES, DRAFT BEER & CIDER MENU AVAILABLE

Warfield Restaurant

280 N. Main St. Ketchum, ID 83340

208-726-2739

dinewarfield.com 11:30 am–LATE: every day

$$-$$$

Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, the Warfield serves up modern gastro pub fare. All Warfield cuisine features local and seasonal ingredients with a commitment to our agricultural community.

dining out

A fast guide to the Valley and beyond's best eateries

4 ROOTS

At 4 Roots, all of the juices, smoothies and acai bowls are made fresh and customizable! Dedicated to being as organic as possible, 4 Roots ensures its meats are humanely raised and free from all nitrates and antibiotics. Juices are cold pressed to order using the freshest ingredients in unique and healthful flavor combinations.

611 Sun Valley Road, Ketchum. 208.420.8418.

BIGWOOD BREAD BAKERY & CAFÉ

Visit the café’s spectacular location, featuring beautiful outdoor views, fantastic food, and outstanding service. Baking locally in Sun Valley since 1997, using only the most wholesome ingredients from sustainable sources. Fresh and homemade!

271 Northwood Way, Ketchum. 208.726.2035.

BLACK OWL COFFEE

Locally roasted, custom blended coffee brewed to perfection. Large selection of loose-leaf tea. Home-baked scones, muffins and breads. Breakfast and lunch. 208 N. River St., Hailey. 208.928.6200.

CAFÉ DELLA

Café, bakery, and market located in the heart of Hailey. The market offers prepared dinners to-go, house-made provisions, grocery essentials, local produce, dairy, meats, fish, beer and wine. Stop in to shop the daily “Dinner Tonight” offerings and more, or order from the weekly dinner and grocery menu online for pickup. 103 S. Main St., Hailey. 208.913.0263.

CATALINA'S

Catalina’s deli case offers elevated “grab and go” food like chicken Milanese and fabulous lasagna as well as a great assortment of sandwiches and salads. They also offer signature desserts including assorted cookies, lemon bars, and their specialty “goo” cookies! 230 Walnut Ave., Ketchum. 208.928.4809.

THE CHOCOLATE FOUNDRY

No matter how sophisticated your sweet tooth, The Chocolate Foundry is a one-stop sweets and snack shop that will satisfy any craving. Fudge, Jelly Belly candies, licorice, soft-serve ice cream and a fun selection of novelties are a hit with kids, and grown-ups will also love fine chocolates and a selection of frosty floats, milkshakes and OMG-inducing sundaes. Sun Valley Village, Sun Valley. 208.622.2147.

GALENA LODGE

The perfect place for a summer or winter outing. Enjoy one of the carefully maintained trail loops (on foot or bike in the summer, or on Nordic skis when the snow flies), before sitting down for a handcrafted lunch using the freshest seasonal ingredients. Call or check their website for special dinner events and offerings, like their Galena Full Moon Dinners. 15187 State Hwy. 75, Ketchum. 208.726.4010.

GOLDEN TIER SWEETS

Golden Tier Sweets is a family-owned bakery in Bellevue, Idaho, specializing in delicious custom cakes and homemade desserts. From creamy flan and rich cheesecakes to freshly baked pies and cookies, everything is made with love and care.

312 S. Main St., Bellevue. 208.578.4759.

GRETCHEN’S

Adjacent to the Sun Valley Lodge lobby, Gretchen’s restaurant welcomes you with a relaxing atmosphere. Enjoy breakfast, lunch or dinner and full bar service.

Sun Valley Lodge, Sun Valley. 208.622.2144.

HAILEY COFFEE COMPANY

The café serves delicious gourmet espresso drinks and fresh-baked goods from their on-site bakery. All of their coffees are fresh roasted in Hailey and baked goods are served fresh from the oven.

219 S. Main St., Hailey. 208.788.8482.

HANGAR BREAD

Hangar Bread is a neighborhood bakery, specializing in long-fermented sourdough breads. They also make baguettes, bagels, ciabatta rolls, cinnamon rolls, pizzas, cookies and sandwiches. Open Mon.-Fri.

111 N. 1st Ave., Ste. #1., Hailey. 562.248.9323.

HANK & SYLVIE’S

Hank & Sylvie’s is a bakery, floral design, and gift shop offering fresh-baked sweets, custom cakes, flowers, and an array of unique gifts.

580 4th St. East, Ketchum, 208.726.0115; 91 E. Croy St., Hailey. 208.928.4088.

HUMBERTO’S BISTRO

A welcoming spot where community, flavor, and friendship meet. We serve fresh, local breakfast and lunch, offer a curated case of to-go foods, and feature coffee, wine, and catering.

520 Second St. S., Ketchum. 208.726.4499.

Cafe Della

dining out

A fast guide to the Valley and beyond's best eateries

BREAKFAST & CAFES

4 ROOTS

At 4 Roots, all of the juices, smoothies and acai bowls are made fresh and customizable! Dedicated to being as organic as possible, 4 Roots ensures its meats are humanely raised and free from all nitrates and antibiotics. Juices are cold pressed to order using the freshest ingredients in unique and healthful flavor combinations.

611 Sun Valley Road, Ketchum. 208.420.8418.

BIGWOOD BREAD

BAKERY & CAFÉ

Visit the café’s spectacular location, featuring beautiful outdoor views, fantastic food, and outstanding service. Baking locally in Sun Valley since 1997, using only the most wholesome ingredients from sustainable sources. Fresh and homemade!

271 Northwood Way, Ketchum. 208.726.2035.

BLACK OWL COFFEE

Locally roasted, custom blended coffee brewed to perfection. Large selection of loose-leaf tea. Home-baked scones, muffins and breads. Breakfast and lunch.

208 N. River St., Hailey. 208.928.6200.

CAFÉ DELLA

Café, bakery, and market located in the heart of Hailey. The market offers prepared dinners to-go, house-made provisions, grocery essentials, local produce, dairy, meats, fish, beer and wine. Stop in to shop the daily “Dinner Tonight” offerings and more, or order from the weekly dinner and grocery menu online for pickup.

103 S. Main St., Hailey. 208.913.0263.

CATALINA'S

Catalina’s deli case offers elevated “grab and go” food like chicken Milanese and fabulous lasagna as well as a great assortment of sandwiches and salads. They also offer signature desserts including assorted cookies, lemon bars, and their specialty “goo” cookies! 230 Walnut Ave., Ketchum. 208.928.4809.

THE CHOCOLATE FOUNDRY

No matter how sophisticated your sweet tooth, The Chocolate Foundry is a one-stop sweets and snack shop that will satisfy any craving. Fudge, Jelly Belly candies, licorice, soft-serve ice cream and a fun selection of novelties are a hit with kids, and grown-ups will also love fine chocolates and a selection of frosty floats, milkshakes and OMG-inducing sundaes. Sun Valley Village, Sun Valley. 208.622.2147.

GALENA LODGE

The perfect place for a summer or winter outing. Enjoy one of the carefully maintained trail loops (on foot or bike in the summer, or on Nordic skis when the snow flies), before sitting down for a handcrafted lunch using the freshest seasonal ingredients. Call or check their website for special dinner events and offerings, like their Galena Full Moon Dinners. 15187 State Hwy. 75, Ketchum. 208.726.4010.

GOLDEN TIER SWEETS

Golden Tier Sweets is a family-owned bakery in Bellevue, Idaho, specializing in delicious custom cakes and homemade desserts. From creamy flan and rich cheesecakes to freshly baked pies and cookies, everything is made with love and care.

312 S. Main St., Bellevue. 208.578.4759.

GRETCHEN’S

Adjacent to the Sun Valley Lodge lobby, Gretchen’s restaurant welcomes you with a relaxing atmosphere. Enjoy breakfast, lunch or dinner and full bar service.

Sun Valley Lodge, Sun Valley. 208.622.2144.

HAILEY COFFEE COMPANY

The café serves delicious gourmet espresso drinks and fresh-baked goods from their on-site bakery. All of their coffees are fresh roasted in Hailey and baked goods are served fresh from the oven.

219 S. Main St., Hailey. 208.788.8482.

HANGAR BREAD

Hangar Bread is a neighborhood bakery, specializing in long-fermented sourdough breads. They also make baguettes, bagels, ciabatta rolls, cinnamon rolls, pizzas, cookies and sandwiches. Open Mon.-Fri.

111 N. 1st Ave., Ste. #1., Hailey. 562.248.9323.

HANK & SYLVIE’S

Hank & Sylvie’s is a bakery, floral design, and gift shop offering fresh-baked sweets, custom cakes, flowers, and an array of unique gifts.

580 4th St. East, Ketchum, 208.726.0115; 91 E. Croy St., Hailey. 208.928.4088.

HUMBERTO’S BISTRO

A welcoming spot where community, flavor, and friendship meet. We serve fresh, local breakfast and lunch, offer a curated case of to-go foods, and feature coffee, wine, and catering.

520 Second St. S., Ketchum. 208.726.4499.

Cafe Della

PHOTO

JAVA ON FOURTH/ JAVA HAILEY

Truly a great coffeehouse! Baking from scratch daily. Serving the finest Fair Trade and organic coffees. Sound like a local and order the “Dirty Hippie Burrito” and a “Bowl of Soul.” 191 4th St. W., Ketchum. 208.726.2882; 111 N. 1st Ave., Hailey. 208.788.2399

KONDITOREI

Lunch dishes range from pumpkin spaetzle with sausage and apples to roasted chicken crepes with spinach and spicy Liptauer cheese. The café offers a full complement of artisanal coffee and hot chocolate drinks, plus house-baked European pastries. Sun Valley Resort, Sun Valley. 208.622.2235.

LUCY'S BREAKFAST

Lucy's menu offers Chicken Enchiladas, Breakfast Burritos, Philly Sandwiches, and so much more! Visit Lucy's on N Main St near Family Dollar or order online for easy take-out! 745 N. Main St., Ste. D & E, Bellevue. 208.928.4737.

MAUDE’S COFFEE & CLOTHES

Maude’s is a coffee shop and a clothing store that serves traditional espresso, small eats, and is a purveyor of unique vintage contemporary clothing for women and men. 311 1st Ave. N., Ketchum. 208.928.4223.

MOUNTAIN HIGH CREAMERY

In addition to a rotating menu of high-quality soft serve flavors and toppings, Mountain High Creamery has house-blend hot cocoa, homemade liege waffles, and other sweet treats. 591 4th St. E. Ketchum. 208.450.2820.

NOURISHME

Julie Johnson opened NourishMe in June 2010 in order to bring her love of nutrition and local food to the community in which she lived. This light-filled store on Main Street in Ketchum features everything from seasonal produce and bulk seeds, nuts and fruits, to a wide variety of supplements, homemade sandwiches, salads and soups, wellness products, gluten-free foods and organic cosmetics.

151 N. Main St., Ketchum. 208.928.7604.

RASBERRYS

Callie and Maeme Rasberry believe all the senses must be involved in meal preparation; therefore, the menu is eclectic, just like the chefs, with dishes prepared with fresh local ingredients when available and their own take on comfort and ethnic food.

411 Building, 5th St., Ketchum. 208.726.0606.

SALT N’ PEPPER SANDWICH CO.

Best sandwiches in town! Enjoy a perfectly packed breakfast burrito, fresh salads, the locals favorite “Bacado” (house roasted turkey, bacon, Swiss, avocado), and a wonderful lineup of homemade soups—all served with fresh ingredients and a warm chocolate chip cookie.

14 E. Croy St., Hailey. 208.788.8844.

SHORTY’S DINER

Established in 1996, Shorty’s is a familyowned business that serves great food with exceptional customer service. Step out of the present and back into the 1950s, with genuine, functioning old school jukeboxes, which add an extra touch of authenticity and nostalgia to this retro American Diner experience. Open every day. Serving breakfast all day.

126 S. Main St., Hailey. 208.578.1293

SIPOLOGY!

Sipology is your neighborhood gathering spot in Ketchum where genuine hospitality meets craft beverages. From expertly crafted coffee and tea to refreshing smoothies and bubble tea, every drink is made with care by a team that truly loves what they do.

511 Leadville Ave., Ketchum. 208.450.1509.

SMILEY CREEK LODGE

Smiley Creek Lodge is located near the headwaters of the Salmon River at the top of the Sawtooth Valley, 37 miles north of Ketchum/ Sun Valley. A full restaurant serves delicious homestyle food for breakfast, lunch and dinner. 16546 N. Hwy. 75, Sawtooth City (over Galena Summit). 208.774.3547

STANLEY BAKING COMPANY

Set amidst Idaho’s majestic Sawtooth mountains and the mighty Salmon river lies the sublime mountain town of Stanley...And in the heart of Stanley lies a bakery, where homemade meals are served, the baked goods are legendary, and the atmosphere is humming.

250 Wall St., Stanley. 208.774.6573.

STANLEY HIGH

COUNTRY INN

The inn offers a cozy, intimate dining experience specializing in brunch and upscale, locally sourced cuisine. The menu includes fresh-squeezed juices, a full coffee bar, tea service, and brunch cocktails.

21 Ace of Diamonds St., Stanley. 208.774.7000.

SUNBEAM CAFE

Sunbeam sources local, organic, seasonal, and sustainable ingredients and it all together in a delicious way. Come sit on the deck, play games on the grass, or cozy up inside during

a cool summer morning while soaking in the mouthwatering smells coming from the oven.

100 Yankee Fork Rd., Stanley. 208.788.5005.

THE KNEADERY

The Kneadery combines wholesome fresh food with a rustic Idaho atmosphere. All meals start with the freshest ingredients: locally baked organic breads, farm-fresh, cage-free eggs, seasonal fruit and top-quality meats. 260 N. Leadville Ave., Ketchum. 208.726.9462

THE WYLDE BEET

Offering a 100% plant-based menu, designed with the mission of making healthy and sustainable dining more available to everyone, Wylde Beet creates mindful eats that taste good, make you feel great and helps everyone tread a little more mindfully.

400 N. Main St., Hailey. 208.913.0087

WILDFLOUR CAFÉ

Made with love in the heart of Idaho, Wildflour offers handmade, small-batch cookies, muffins, scones, breads, coffee cakes, and a variety of specialty items made right here in Idaho.

380 East Ave., Ketchum. 208.928.7868.

DELIS

ATKINSONS’ MARKETS

Atkinsons’ Markets, serving you and your family at our three locations in the Wood River Valley with deli sandwiches made to order, hot soups, grab-and-go meals and desserts, and a full deli case of freshly made main dishes and sides. 451 E. 4th St., Ketchum. 208.726.5668; 93 E. Croy St., Hailey. 208.788.2294; 757 N. Main St., Bellevue. 208.788.7788.

BIG BELLY DELI

Homemade soups, salads, and a variety of great sandwiches. Serving the Valley for over 15 years and rated #1 Best Sandwich Deli. 161 N. Main St. #171, Hailey. 208.788.2411.

FRX

Offering up crispy fried chicken sandwiches made Southern style, waffle fries, coleslaw and mouthwatering breakfast burritos—and yes, $1 beer—this is your go-to spot for bold flavors and casual bites.

650 N. Main St., D, Ketchum.

JOHNNY G’S SUB SHACK

Serving the best subs in the Great State of Idaho! Family owned and operated since 1998, and serving up hot subs like the popular “5B” (turkey, bacon, cream cheese, mayo, lettuce, tomato) or the “Mama Sass’s Meatball” (Italian meatballs, marinara, parmesan). Homemade soups, salads, smoothies and build-your-own round out a solid menu of delicious sandwiches. 371 Washington Ave., Ketchum. 208.725.7827.

SALTED SPRIG

Salted Sprig specializes in fresh, thoughtful and inventive meals that satisfy the needs of all palates at your table—offering delicious and healthy gluten-free, dairy-free, vegan or nutfree options to satisfy every dietary need. The talented team of chefs and bakers at Salted Sprig can also work to create the perfect menu for all of your events small and large. Reach out to see how they can help plan your event!

700 N. Main St., Ketchum. 208.957.3092

WRAPCITY

Wrapcity serves up creative wraps and salads, homemade soups, and unique quesadillas. Wrapcity also serves breakfast wraps all day with special breakfast creations on Saturdays and Sundays.

180 Main St, S., Ketchum. 208.727.6766.

PUBS, GRILLS, & LOUNGES

APPLE’S BAR & GRILL

For 34 years, Apple’s Bar & Grill has been a popular spot for lunch and après-ski, and it’s now open year-round for lunch and dinner! At the base of Baldy near Warm Springs Lodge, the restaurant is known for mouthwatering grub and gathering with good friends.

215 Picabo St., Ketchum. 208.726.7067.

THE BURGER GRILL

A family-friendly restaurant with exceptional service and food, the Ketchum Burger Grill has been providing loyal customers with the best burgers, lobster bisque, soups and chowders in town since 1995!

102 N. Main St., Ketchum. 208.726.7733.

GRUMPY’S

Grumpy’s is a favorite of locals and visitors alike. It’s a little hard to find, but not hard to find out about.

860 Warm Springs Road, Ketchum. 208.720.3171.

KASINO CLUB

The Kasino Club, opened in 1938, is an iconic Idaho restaurant, bar, and music venue. Located in downtown Stanley, with breathtaking views of the Sawtooth Mountains, they serve up an authentic western experience of great food, refreshing drinks and an eclectic mix of live music.

620 Ace of Diamonds St., Stanley. 208.720.9491.

LEFTY’S BAR & GRILL

Lefty’s has a great casual dining menu, including killer burgers served on fresh-baked bread, monster hot sandwiches, wings, salads and the house specialty, fresh-cut French fries. And the outdoor deck can’t be beat in the summer! 231 6th St. E., Ketchum. 208.726.2744.

LIMELIGHT LOUNGE

When late afternoon hits, the Limelight swings its doors wide open for guests and locals to dig into friendly après food and drink specials. The full dinner menu is available evenings in the Lounge, for in-room dining, or take-out.

151 S. Main St., Ketchum. 208.726.0888.

MAHONEY’S BAR & GRILL

Mahoney’s offers a full bar, a terrific patio that’s just a short stroll from Bellevue’s Howard Preserve and a tasty menu featuring their famous “Juicy Lucy” cheese-filled, grilled-onion-topped hamburger.

104 Main St., Bellevue. 208.788.4449.

POWER HOUSE

Serving locally raised Wagyu beef burgers, blackened ahi sandwiches and tacos, handcut fries, and organic salads with a wealth of beers on tap.

502 N. Main St., Hailey. 208.788.9184

THE ROD AND GUN

Located in the beautiful Sawtooth Mountains and established in 1931, The Rod and Gun calls itself a historic, iconic, fancy, divey, fun, beautiful bar! They are serving up hearty bar food to accompany their cocktails and beers. 730 Ace of Diamonds St., Stanley. 208.774.2922.

ROOTS WINE BAR & BOTTLE SHOP

Roots offers a chic and cozy space to explore wine and food. The menu is geared toward lunch and happy hour snacking, with an array of cheese and charcuterie boards, snacks and small plates.

122 S. Main St., Hailey. 208.928.4376.

SAWMILL BISTRO

The Sawmill Bistro serves a variety of homemade, hearty meals. They use all natural ingredients that are, to the greatest extent possible, locally sourced. Come hang out on their covered outdoor deck and enjoy a glass of wine, an ice cold draft beer, or a homemade milkshake.

21855 ID-75, Clayton. 208.838.2400.

SAWTOOTH BREWERY

25 taps with beer, wine, cider, and kombucha on tap! Stop in for a game on one of the big-screen TVs. They fill growlers, crowlers, and have kegs, bottles, and cans to go! Two locations—Hailey and Ketchum—with seasonal outdoor seating at both spots.

631 Warm Springs Road, Ketchum. 208.726.6803;

110 N. River St., Hailey. 208.788.3213.

SUN VALLEY WINE COMPANY

Ketchum’s original wine bar is the place to go for lunch, an afternoon break, happy hour, après ski, or to meet up with friends. The owners are passionate about wine, carrying over 1,000 bottles of hand-curated wines to satisfy wine enthusiasts of every type, and a handcrafted selection of large and small plates rounds out a delectable, seasonal menu.

360 Leadville Ave., Ketchum. 208.726.2442.

THE CELLAR PUB

Offering traditional pub fare such as buffalo burgers or fish & chips to original dishes like the flat-iron steak salad, the Cellar Pub has something for everyone in your party. The eatery has a full bar and features a great selection of draft beer and fine wines.

400 Sun Valley Road, Ketchum. 208.622.3832.

TNT TAPROOM

TNT / TapRoom is a craft beer and wine bar focusing on organic, sustainable and biodynamic wines, with 12 rotating taps of independent craft beer. They are located in a piece of Ketchum history in the dynamite shed.

271 Sun Valley Road E., Ketchum.

VILLAGE STATION

Enjoy a wide selection of cocktails and craft beer on tap, as well as a crowd-pleasing menu of classic American favorites: hearty cheeseburgers, chicken wings, pizza and family-style salads.

Sun Valley Village, Sun Valley. 208.622.2138.

WHISKEY’S ON MAIN

A historic venue and sports bar serving upscale pub fare that offers a lively and casual atmosphere for sports enthusiasts. Located in the heart of downtown Ketchum, Whiskey’s boasts a wide selection of brews including local craft brews, as well as a full bar with a variety of spirits and cocktails.

251 N. Main St., Ketchum. 208.620.5496.

MEXICAN/SOUTH AMERICAN

DESPO’S

Despo’s is committed to authentic, delicious Mexican dishes that respect your desire for a healthy meal without compromising flavor.

211 4th St. E., Ketchum. 208.726.3068.

JHONY'S PERUVIAN CUISINE

Authentic Peruvian cuisine served in a familyfriendly atmosphere. La vida mas feliz! 200 S. Main St., Hailey. 208.928.7929.

KB’S

This cheerful, laid-back burrito joint serves delicious fish tacos and offers a make-your-

own burrito, with a choice of 27 fillings. 460 Sun Valley Road., Ketchum. 208.928.6955; 121 N. Main St., Hailey. 208.788.7217.

LA CABAÑITA MEX

Only one way to put it…best authentic Mexican food in town. The town’s hidden gem that is truly a favorite.

116 S. Main St., Hailey. 208.788.1255; 160 5th St. W., Ketchum. 208.725.5001; 101 S. Main St., Bellevue. 208.928.7550.

LAGO AZUL MEXICAN & SALVADORIAN RESTAURANT

Enjoy true Mexican food in downtown Hailey. Pollo rancherito, carne asada and “Sandy” tacos are house specialties not to be missed. 14 W. Croy St., Hailey. 208.578.1700.

PERLA’S ANTOJITOS LOCOS

Serving an eclectic mix of Mexican foods, including items such as asadera, aguas frescas, and mini pancakes.

126 S. Main St., A8, Hailey. 208.913.0620

TACOS 208

Tacos 208 brings the vibrant flavors of Baja California and Oaxaca to the Valley with its authentic tacos. Inspired by cherished recipes from the owners’ grandmothers and fathers' family, each taco is of tradition and taste. 107 S. Main St., Hailey. 208.913.0255.

MEDITERRANEAN/ ITALIAN/PIZZA

ENOTECA

Located in the heart of Ketchum, Enoteca is an upscale pizzeria and wine bar. Enoteca has a plethora of small plates to choose from. 300 N. Main St., Ketchum. 208.928.6280.

FIAMMA

Fiamma, or “little flame” in Italian, is a livefire, Italian-inspired restaurant in Ketchum, created by acclaimed chefs Britt Rescigno and Kinsey Leodler-Rescigno. Focusing on local and seasonal ingredients, Fiamma celebrates the art of open flame cooking and pasta fatto a mano, ensuring every dish is as fresh and flavorful as possible.

211 Leadville Ave., Ketchum. 208.913.0118

PAPA BRUNEE'S

This local favorite offers a mouthwatering selection of pizzas, calzones, salads, wings, and weekly specials.

37 Ace of Diamonds St., Stanley. 208.774.2536.

ROMINNA’S

Since 2013, Rominna’s has been offering contemporary Italian cuisine prepared to

the highest standards. Their premium wine selection includes more than 150 wines to pair with any course.

580 Washington Ave., Ketchum. 208.726.6961.

SMOKY MOUNTAIN PIZZERIA & GRILL

Fresh, handcrafted food is what brings people in to Smoky Mountain Pizzeria and Grill, and the service is what keeps them coming back for more. They pride themselves on creating a “nourishing and memorable neighborhood experience that people love!”

200 Sun Valley Road, Ketchum. 208.622.5625.

2 TALLS PIZZERIA

Outstanding pizza with great mountain vibes. Local family-owned restaurant focusing on crazy good pizza, salads, and appetizers. Dedicated to using the best ingredients from true Italian San Marzano tomatoes, house made sausage, and the freshest produce available. A great beer and wine selection fills every need. Stop in and see if you are Tall enough for a free pie!

121 N. Main St. Unit 3B, Hailey. 208.913.0523.

WISEGUY PIZZA PIE

Serving New York-style, hand-tossed pizzas topped with whole-milk mozzarella and baked to perfection in stone deck ovens. Large selection of local and regional bottled and draft beer. 460 Sun Valley Road, Ketchum. 208.726.0737; 411 N. Main St., Hailey. 208.788.8688.

MICHEL’S

CHRISTIANIA RESTAURANT & OLYMPIC BAR

“The Christy,” as it is known to locals, offers world-class French dining in the heart of downtown Ketchum. This beloved and historic restaurant and Olympic Bar—a favorite haunt of Ernest Hemingway—has been a landmark Ketchum institution for decades, combining a love of skiing and ski racing culture with a passion for cooking.

303 Walnut Ave., Ketchum. 208.726.3388.

ASIAN/SUSHI

DANG'S THAI CUISINE & SUSHI BAR

Dang’s offers a wide selection of popular dishes ranging from sushi, green papaya salad, pad thai, and their famous green curry with chicken! Highly recommended as an affordable, flavorful and fun experience in Hailey!

310 N. Main St., Hailey. 208.928.7111.

CHINA PANDA

Informal Chinese restaurant dishing up familiar fare, including vegetarian options, since 1987.

515 East Ave., Ketchum. 208.726.3591

own burrito, with a choice of 27 fillings. 460 Sun Valley Road., Ketchum. 208.928.6955; 121 N. Main St., Hailey. 208.788.7217.

LA CABAÑITA MEX

Only one way to put it…best authentic Mexican food in town. The town’s hidden gem that is truly a favorite.

116 S. Main St., Hailey. 208.788.1255; 160 5th St. W., Ketchum. 208.725.5001; 101 S. Main St., Bellevue. 208.928.7550.

LAGO AZUL MEXICAN & SALVADORIAN RESTAURANT

Enjoy true Mexican food in downtown Hailey. Pollo rancherito, carne asada and “Sandy” tacos are house specialties not to be missed. 14 W. Croy St., Hailey. 208.578.1700.

PERLA’S ANTOJITOS LOCOS

Serving an eclectic mix of Mexican foods, including items such as asadera, aguas frescas, and mini pancakes.

126 S. Main St., A8, Hailey. 208.913.0620

TACOS 208

Tacos 208 brings the vibrant flavors of Baja California and Oaxaca to the Valley with its authentic tacos. Inspired by cherished recipes from the owners’ grandmothers and fathers' family, each taco is of tradition and taste.

107 S. Main St., Hailey. 208.913.0255.

MEDITERRANEAN/ ITALIAN/PIZZA

ENOTECA

Located in the heart of Ketchum, Enoteca is an upscale pizzeria and wine bar. Enoteca has a plethora of small plates to choose from.

300 N. Main St., Ketchum. 208.928.6280.

FIAMMA

Fiamma, or “little flame” in Italian, is a livefire, Italian-inspired restaurant in Ketchum, created by acclaimed chefs Britt Rescigno and Kinsey Leodler-Rescigno. Focusing on local and seasonal ingredients, Fiamma celebrates the art of open flame cooking and pasta fatto a mano, ensuring every dish is as fresh and flavorful as possible.

211 Leadville Ave., Ketchum. 208.913.0118

PAPA BRUNEE'S

This local favorite offers a mouthwatering selection of pizzas, calzones, salads, wings, and weekly specials.

37 Ace of Diamonds St., Stanley. 208.774.2536.

ROMINNA’S

Since 2013, Rominna’s has been offering contemporary Italian cuisine prepared to

the highest standards. Their premium wine selection includes more than 150 wines to pair with any course.

580 Washington Ave., Ketchum. 208.726.6961.

SMOKY MOUNTAIN PIZZERIA & GRILL

Fresh, handcrafted food is what brings people in to Smoky Mountain Pizzeria and Grill, and the service is what keeps them coming back for more. They pride themselves on creating a “nourishing and memorable neighborhood experience that people love!”

200 Sun Valley Road, Ketchum. 208.622.5625.

2 TALLS PIZZERIA

Outstanding pizza with great mountain vibes. Local family-owned restaurant focusing on crazy good pizza, salads, and appetizers. Dedicated to using the best ingredients from true Italian San Marzano tomatoes, house made sausage, and the freshest produce available. A great beer and wine selection fills every need. Stop in and see if you are Tall enough for a free pie!

121 N. Main St. Unit 3B, Hailey. 208.913.0523.

WISEGUY PIZZA PIE

Serving New York-style, hand-tossed pizzas topped with whole-milk mozzarella and baked to perfection in stone deck ovens. Large selection of local and regional bottled and draft beer. 460 Sun Valley Road, Ketchum. 208.726.0737; 411 N. Main St., Hailey. 208.788.8688.

FRENCH/EUROPEAN

MICHEL’S CHRISTIANIA RESTAURANT & OLYMPIC BAR

“The Christy,” as it is known to locals, offers world-class French dining in the heart of downtown Ketchum. This beloved and historic restaurant and Olympic Bar—a favorite haunt of Ernest Hemingway—has been a landmark Ketchum institution for decades, combining a love of skiing and ski racing culture with a passion for cooking.

303 Walnut Ave., Ketchum. 208.726.3388.

ASIAN/SUSHI

DANG'S THAI CUISINE & SUSHI BAR

Dang’s offers a wide selection of popular dishes ranging from sushi, green papaya salad, pad thai, and their famous green curry with chicken! Highly recommended as an affordable, flavorful and fun experience in Hailey!

310 N. Main St., Hailey. 208.928.7111.

CHINA PANDA

Informal Chinese restaurant dishing up familiar fare, including vegetarian options, since 1987.

515 East Ave., Ketchum. 208.726.3591

own burrito, with a choice of 27 fillings. 460 Sun Valley Road., Ketchum. 208.928.6955; 121 N. Main St., Hailey. 208.788.7217.

LA CABAÑITA MEX

Only one way to put it…best authentic Mexican food in town. The town’s hidden gem that is truly a favorite.

116 S. Main St., Hailey. 208.788.1255; 160 5th St. W., Ketchum. 208.725.5001; 101 S. Main St., Bellevue. 208.928.7550.

LAGO AZUL MEXICAN & SALVADORIAN RESTAURANT

Enjoy true Mexican food in downtown Hailey. Pollo rancherito, carne asada and “Sandy” tacos are house specialties not to be missed. 14 W. Croy St., Hailey. 208.578.1700.

PERLA’S ANTOJITOS LOCOS

Serving an eclectic mix of Mexican foods, including items such as asadera, aguas frescas, and mini pancakes.

126 S. Main St., A8, Hailey. 208.913.0620

TACOS 208

Tacos 208 brings the vibrant flavors of Baja California and Oaxaca to the Valley with its authentic tacos. Inspired by cherished recipes from the owners’ grandmothers and fathers' family, each taco is of tradition and taste.

107 S. Main St., Hailey. 208.913.0255.

MEDITERRANEAN/ ITALIAN/PIZZA

ENOTECA

Located in the heart of Ketchum, Enoteca is an upscale pizzeria and wine bar. Enoteca has a plethora of small plates to choose from.

300 N. Main St., Ketchum. 208.928.6280.

FIAMMA

Fiamma, or “little flame” in Italian, is a livefire, Italian-inspired restaurant in Ketchum, created by acclaimed chefs Britt Rescigno and Kinsey Leodler-Rescigno. Focusing on local and seasonal ingredients, Fiamma celebrates the art of open flame cooking and pasta fatto a mano, ensuring every dish is as fresh and flavorful as possible.

211 Leadville Ave., Ketchum. 208.913.0118

PAPA BRUNEE'S

This local favorite offers a mouthwatering selection of pizzas, calzones, salads, wings, and weekly specials.

37 Ace of Diamonds St., Stanley. 208.774.2536.

ROMINNA’S

Since 2013, Rominna’s has been offering contemporary Italian cuisine prepared to

the highest standards. Their premium wine selection includes more than 150 wines to pair with any course.

580 Washington Ave., Ketchum. 208.726.6961.

SMOKY MOUNTAIN PIZZERIA & GRILL

Fresh, handcrafted food is what brings people in to Smoky Mountain Pizzeria and Grill, and the service is what keeps them coming back for more. They pride themselves on creating a “nourishing and memorable neighborhood experience that people love!”

200 Sun Valley Road, Ketchum. 208.622.5625.

2 TALLS PIZZERIA

Outstanding pizza with great mountain vibes. Local family-owned restaurant focusing on crazy good pizza, salads, and appetizers. Dedicated to using the best ingredients from true Italian San Marzano tomatoes, house made sausage, and the freshest produce available. A great beer and wine selection fills every need. Stop in and see if you are Tall enough for a free pie!

121 N. Main St. Unit 3B, Hailey. 208.913.0523.

WISEGUY PIZZA PIE

Serving New York-style, hand-tossed pizzas topped with whole-milk mozzarella and baked to perfection in stone deck ovens. Large selection of local and regional bottled and draft beer. 460 Sun Valley Road, Ketchum. 208.726.0737; 411 N. Main St., Hailey. 208.788.8688.

FRENCH/EUROPEAN

MICHEL’S CHRISTIANIA RESTAURANT & OLYMPIC BAR

“The Christy,” as it is known to locals, offers world-class French dining in the heart of downtown Ketchum. This beloved and historic restaurant and Olympic Bar—a favorite haunt of Ernest Hemingway—has been a landmark Ketchum institution for decades, combining a love of skiing and ski racing culture with a passion for cooking.

303 Walnut Ave., Ketchum. 208.726.3388.

ASIAN/SUSHI

DANG'S THAI CUISINE & SUSHI BAR

Dang’s offers a wide selection of popular dishes ranging from sushi, green papaya salad, pad thai, and their famous green curry with chicken! Highly recommended as an affordable, flavorful and fun experience in Hailey!

310 N. Main St., Hailey. 208.928.7111.

CHINA PANDA

Informal Chinese restaurant dishing up familiar fare, including vegetarian options, since 1987.

515 East Ave., Ketchum. 208.726.3591

IDA THAI

Enjoy authentic Thai cuisine in a log cabin with views of Bald Mountain. With specials such as tender slow cooked Lamb Shank served in a Massaman curry, Shrimp in a Ceramic Pot served on top clear vermicelli noodles and Fresh Rolls with house made peanut sauce, Ida Thai is your place to celebrate a special occasion, relax after a day on the mountain, or order online.

310 S. Main St., Ketchum. 208.726.7155

MR. DEE

Hailey’s newest sushi-seafood-steak and martini bar. Serving Asian fusion, sushi, steak and seafood selections. A full bar with handcrafted cocktails and lounge for drinks you can’t put down.

416 N. Main St., Hailey. 208.928.4899.

RICKSHAW

Serving “ethnic street foods,” inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.

460 N. Washington Ave., Ketchum. 208.726.8481.

SUSHI ON SECOND

Sushi on Second is the Valley’s oldest sushi restaurant. But don’t let age fool you. A talented crew of Sushi Chefs are in the center and delight in creating dishes that are as appetizing to look at as they are to eat.

260 Second St., Ketchum. 208.726.5181.

YOIMI SUSHI & HIBACHI

Japanese steak house serving fresh hibachistyle chicken, steak, shrimp, scallop and salmon grilled fresh to order with mixed vegetables, and fresh rice and fried rice. Sushi that is mouthwatering with fried and fresh sushi rolls, along with nigiri and sashimi. 745 N. Main St., Suite B, Bellevue. 208.751.1497.

WORLD CUISINE

COOKBOOK RESTAURANT

This cozy place was built in 1932 as a church and then later on was an architect’s office, daycare, butcher shop, BBQ restaurant and bakery. Vita and Burke Smith fell in love with this cute building and decided to give it a new life. 360 East Ave., Ketchum. 208.720.3260.

SERVA PERUVIAN CUISINE

Serva Peruvian Cuisine is all about simple clean ingredients and flavor using the freshest quality ingredients seasonally. Step inside and experience a fusion of Peruvian and American food. Traditional recipes from Rodolfo Serva’s family appear alongside the unique creations of Chef Edgar for an upscale Peruvian dining experience.

103 S. Main St., Hailey. 208.928.6202.

REGIONAL NORTHWEST

CUTTHROAT CLUB

Bellevue’s Cutthroat Club highlights the best Wood River Valley and Idaho has to offer by partnering with area farmers and producers. 200 S. Main St., Bellevue. 208.913.0285.

DUCHIN LOUNGE

All new and inviting, this legendary lounge serves up cocktails, imported beer and an extensive wine list. Now, you can also duck in for a quick bite from the lounge menu. Sun Valley Lodge, Sun Valley. 208.622.2144.

GRILL AT KNOB HILL

The environment at the Knob Hill Inn is casual and comfortable, yet sophisticated, with distinctively Northwest cuisine, and a variety of American and European classics. A top local favorite! 960 N. Main St., Ketchum. 208.726.8004.

IDAHO ROCKY MOUNTAIN RANCH

The ranch features delicious multi-course meals served either in their cozy lodge dining room or outside at their scenic picnic tables. You’ll find irresistible menu choices that are sure to delight everyone in your group. If you’re not staying on the ranch but would still like to dine, they welcome off-ranch guests with advance reservations, based on availability. 18027 State Hwy 75, Stanley. 208.725.3000.

KETCHUM GRILL

For over 30 years (since 1991), Ketchum Grill has brought the dining experience to the highest gastronomical level, and the best Idaho has to offer.

520 East Ave., Ketchum. 208.726.4660.

LIMBERT'S REDFISH LAKE LODGE

In staying true to Robert Limbert’s love for Idaho, Chefs Jacob Johnson and TJ Degnan have taken great care in curating a menu designed with Northwest ingredients and culture in mind. The wine list is designed to pair well with the menu and has been carefully selected to feature many wines from the Pacific Northwest.

401 Redfish Lodge Rd., Stanley. 208.774.3536.

MOUNTAIN VILLAGE RESORT

The restaurant serves up classic American fare that highlights the chef’s creative culinary skills. They offer full-service breakfast, lunch & dinner year-round, seven days a week. Serving fresh, quality meals and delicious homemade soups, chilis and more.

250 Eva Falls Ave., Stanley. 208.774.3317.

ROUNDHOUSE

Perched midway up Bald Mountain on the River Run side, the Roundhouse is a culinary destination not to be missed. Serviced by the Roundhouse Gondola, the restaurant offers spectacular views of the Valley.

Bald Mountain, Ketchum. 208.622.2012.

SAWTOOTH HOTEL

The dining room of the Sawtooth Hotel is a special place to enjoy a meal. The food is all homemade and prepared using fresh, local, ingredients. The atmosphere is casual, and the ambiance is inspiring.

755 Ace of Diamonds St., Stanley. 208.721.2459.

STANLEY SUPPER CLUB

Stanley Supper Club offers the best of both worlds—a homey comfortable place with simple food that is elevated to fine dining. Everything from the homemade sourdough bread to the cauliflower fritters to the delicious gnocchi is prepared with great skill and care.

250 Niece Ave., Stanley. 208.774.2102.

SUN VALLEY CLUB

Among the most popular places in Sun Valley to eat, drink and relax, the wraparound terrace at Sun Valley Club offers stunning views of Bald Mountain, Dollar Mountain and the golf course (summer) or Nordic trails (winter). The Sun Valley Club brings exciting, contemporary dishes that are focused on local ingredients. 200 Trail Creek Road, Sun Valley. 208.622.2919.

THE COVEY

Offering an intimate ambiance with an alwaysevolving menu. The relaxed atmosphere is a place to enjoy good friends, fine wine, and delicious meals.

520 Washington Ave., Ketchum. 208.726.3663.

THE PIONEER SALOON

The Pioneer Saloon, renowned for perfectly aged, tender and flavorful beef, is typical of an earlier Idaho where ore wagons rattled down Main Street and business was done with a handshake and a drink. Natural woods, mounted game, and period firearms help recreate an authentic saloon atmosphere.

320 N. Main St., Ketchum. 208.726.3139.

THE RAM

Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. Travel back in time with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel, Hungarian goulash, and the famous Ram fondue.

Sun Valley Village, Sun Valley. 208.622.2225.

THE SAWTOOTH CLUB

Always busy with a great mix of locals and visitors, The Sawtooth Club offers a unique blend of American steakhouse classics, fresh seafood, wild game, unique pasta dishes and much more. Many entrées are cooked over the live, mesquite-wood fire, and all are prepared with a singular creative flair. The awardwinning wine list offers a diverse selection of reasonably priced wines to complement any of the delicious menu offerings.

231 Main St. S., Ketchum. 208.726.5233

TUNDRA RESTAURANT

TUNDRA Restaurant in Hailey is a hip place serving creative, freshly made food, beer, wine and bubbles. TUNDRA strives to provide the best service, best food and a unique and fun experience! Reservations can be made online at tundrahailey.com.

516 N. Main St., Hailey. 208.928.4121.

TRAIL CREEK CABIN

Sun Valley’s destination for romantic dining in a rustic, Western atmosphere. Originally built in 1937, the magic of this mountain style log-cabin-turned-restaurant lies in the rustic charm, hearty menu, sweeping views and the sleigh ride through a winter wonderland to get there. Reservations required.

300 Trail Creek Cabin Road, Sun Valley. 208.622.2800.

VINTAGE

A favorite of the locals, chef Rodrigo Herrera is tuned into the best of the season’s offerings. With a lovely ambiance, both inside and seasonally outside, Vintage offers a dining experience like one would have in France: leisurely, lively, and without pretense. 231 Leadville Ave., Ketchum. 208.726.9595.

WARFIELD RESTAURANT

The ever-changing menu brings you the best provisions from across the Northwest in a comfortable neighborhood pub setting. The best summer deck in town with fire pits and rocking chairs for comfort and conversation. 280 N. Main St., Ketchum. 208.726.2739.

TWIN FALLS

ELEVATION 486

Award-winning restaurant, Elevation 486 is perched 486 vertical feet above the beautiful Snake River. Voted Idaho’s “Best Fine Dining Restaurant” in 2022, Elevation 486 is a charming and modern bistro serving up eclectic new-American cuisine with global influences. The dining area and patio terrace offer stunning views of the Snake River Canyon, the Perrine Bridge and the surrounding Magic Valley region. 195 River Vista Place, Twin Falls. 208.737.0486.

KB’S

This cheerful, laid-back burrito joint serves delicious fish tacos and offers a make-your-own burrito, with a choice of 27 fillings.

2794 S. Eagle Road, Suite 600, Eagle. 208.629.8553; 616 N. Third St., McCall. 208.634.5500. 1520 Fillmore St., Twin Falls. 208.733.5194

MILNER’S GATE

Milner’s Gate is an Idaho craft brewery and restaurant located in a historic brick building in the heart of Twin Falls. The carefully chosen menu features “creative interpretations of

classic American bistro and pub fare” along with a full bar featuring craft cocktails. 205 Shoshone St. N., Twin Falls. 208.293.8250.

TURF CLUB

Turf Club features locally procured steaks, fresh daily seafood, seasonal desserts, signature craft cocktails, daily happy hour specials, live music events, a lively lounge, and a hidden speakeasy bar.

734 Falls Ave., Twin Falls. 208.734.2000.

BOISE/EAGLE

JAVA IDAHO DOWNTOWN & JAVA IDAHO HYDE PARK

Java serves up great coffee, great music, and great vibes along with their delicious baked muffins, cookies and treats. Their breakfast and lunch menus are full of classics like scrambled eggs and oatmeal as well as homemade granola, healthy salads and soups. Downtown: 223 N. 6th St., Ste. 110, Boise. 208.345.7770. Hyde Park: 1612 N. 13th St., Boise. 208.345.4777.

KB'S

Locally owned and crafted with love, KB’s is serving up award winning burritos as well as tacos, enchiladas, quesadillas, salads and a full kids menu. Diners can even“build their own burritos” at KB’s to get exactly what they are craving.

2794 S. Eagle Rd., Ste. 160, Eagle. 208.629.8553.

Lucys Restaurant

THE SAWTOOTH CLUB

Always busy with a great mix of locals and visitors, The Sawtooth Club offers a unique blend of American steakhouse classics, fresh seafood, wild game, unique pasta dishes and much more. Many entrées are cooked over the live, mesquite-wood fire, and all are prepared with a singular creative flair. The awardwinning wine list offers a diverse selection of reasonably priced wines to complement any of the delicious menu offerings.

231 Main St. S., Ketchum. 208.726.5233

TUNDRA RESTAURANT

TUNDRA Restaurant in Hailey is a hip place serving creative, freshly made food, beer, wine and bubbles. TUNDRA strives to provide the best service, best food and a unique and fun experience! Reservations can be made online at tundrahailey.com.

516 N. Main St., Hailey. 208.928.4121.

TRAIL CREEK CABIN

Sun Valley’s destination for romantic dining in a rustic, Western atmosphere. Originally built in 1937, the magic of this mountain style log-cabin-turned-restaurant lies in the rustic charm, hearty menu, sweeping views and the sleigh ride through a winter wonderland to get there. Reservations required.

300 Trail Creek Cabin Road, Sun Valley. 208.622.2800.

VINTAGE

A favorite of the locals, chef Rodrigo Herrera is tuned into the best of the season’s offerings. With a lovely ambiance, both inside and seasonally outside, Vintage offers a dining experience like one would have in France: leisurely, lively, and without pretense. 231 Leadville Ave., Ketchum. 208.726.9595.

WARFIELD RESTAURANT

The ever-changing menu brings you the best provisions from across the Northwest in a comfortable neighborhood pub setting. The best summer deck in town with fire pits and rocking chairs for comfort and conversation. 280 N. Main St., Ketchum. 208.726.2739.

TWIN FALLS

ELEVATION 486

Award-winning restaurant, Elevation 486 is perched 486 vertical feet above the beautiful Snake River. Voted Idaho’s “Best Fine Dining Restaurant” in 2022, Elevation 486 is a charming and modern bistro serving up eclectic new-American cuisine with global influences. The dining area and patio terrace offer stunning views of the Snake River Canyon, the Perrine Bridge and the surrounding Magic Valley region. 195 River Vista Place, Twin Falls. 208.737.0486.

KB’S

This cheerful, laid-back burrito joint serves delicious fish tacos and offers a make-your-own burrito, with a choice of 27 fillings.

2794 S. Eagle Road, Suite 600, Eagle. 208.629.8553; 616 N. Third St., McCall. 208.634.5500. 1520 Fillmore St., Twin Falls. 208.733.5194

MILNER’S GATE

Milner’s Gate is an Idaho craft brewery and restaurant located in a historic brick building in the heart of Twin Falls. The carefully chosen menu features “creative interpretations of

classic American bistro and pub fare” along with a full bar featuring craft cocktails. 205 Shoshone St. N., Twin Falls. 208.293.8250.

TURF CLUB

Turf Club features locally procured steaks, fresh daily seafood, seasonal desserts, signature craft cocktails, daily happy hour specials, live music events, a lively lounge, and a hidden speakeasy bar.

734 Falls Ave., Twin Falls. 208.734.2000.

BOISE/EAGLE

JAVA IDAHO DOWNTOWN & JAVA IDAHO HYDE PARK

Java serves up great coffee, great music, and great vibes along with their delicious baked muffins, cookies and treats. Their breakfast and lunch menus are full of classics like scrambled eggs and oatmeal as well as homemade granola, healthy salads and soups. Downtown: 223 N. 6th St., Ste. 110, Boise. 208.345.7770. Hyde Park: 1612 N. 13th St., Boise. 208.345.4777.

KB'S

Locally owned and crafted with love, KB’s is serving up award winning burritos as well as tacos, enchiladas, quesadillas, salads and a full kids menu. Diners can even“build their own burritos” at KB’s to get exactly what they are craving.

2794 S. Eagle Rd., Ste. 160, Eagle. 208.629.8553.

Lucys Restaurant

Ketchum

Apple's Bar & Grill

215 Picabo St.

Atkinsons' Market

451 4th St. E.

Bigwood Bread Bakery & Café

271 Northwood Way

Catalina's 230 Walnut Ave.

China Panda 515 East Ave.

Cookbook Restaurant and Wine Bar

360 East Ave.

Enoteca

300 N. Main St.

Fiamma

211 N. Leadville Ave.

Humberto's Bistro

520 Second St. E.

Ida Thai

310 S. Main St.

Java on Fourth 191 4th St. W.

Johnny G's Subshack

371 Washington Ave.

KB's 460 Sun Valley Road

Ketchum Grill

520 East Ave.

The Kneadery 260 N. Leadville Ave. N.

Limelight Lounge

151 S. Main St.

Mountain High Creamery 591 4th St. E.

NourishMe

151 N. Main St.

The Pioneer Saloon

320 N. Main St.

TOP RESTAURANTS - BY TOWN

Rasberrys 411 5th St.

Roundhouse Bald Mountain

Sawtooth Brewery 631 Warm Springs Road

The Sawtooth Club 231 N. Main St.

Sipology! 511 Leadville Ave.

Sushi on Second 260 Second St.

Vintage 231 N. Leadville Ave.

Warfield Restaurant 280 N. Main St.

Wildflour Café 380 East Ave.

Hailey

Atkinsons' Market 93 E. Croy St.

Black Owl Coffee 208 N. River St.

Café Della 103 S. Main St., C

Dang's Thai 310 N. Main St.

Java Hailey 111 N. 1st Ave.

KB's 121 N. Main St.

Mr. Dee 416 N. Main St.

Salt 'N Pepper

Sandwich Co. 14 E. Croy St.

Sawtooth Brewery 110 N. River St.

Serva Peruvian Cuisine 103 S. Main St.

Shorty's Diner 126 S. Main St.

Tacos 208 107 S. Main St.

Tundra Restaurant 516 N. Main St.

Two Talls Pizzeria 121 N. Main St., #3B

The Wylde Beet 400 N. Main St.

Bellevue

Atkinsons' Market 757 N. Main St.

Golden Tier Sweets 312 S. Main St.

La Cabañita Mex 101 S. Main St.

Lucy's Breakfast 745 N. Main St., Ste. D + E

Sun Valley

Gretchen's

Sun Valley Village

Konditorei

Sun Valley Village

The Ram

Sun Valley Village

Sun Valley Club

200 Trail Creek Road

Village Station

Sun Valley Village

Twin Falls

KB's

1520 Fillmore St.

Turf Club 734 Falls Ave.

Boise/Eagle

Java Idaho Downtown 223 N. 6th St., Ste 110, Boise

Java Idaho Hyde Park 1612 N. 13th St., Boise

KB's

2794 S. Eagle Rd., Ste. 160, Eagle

Stanley/Clayton

Idaho Rocky Mountain Ranch 18027 State Hwy 75, Stanley

Kasino Club

620 Ace of Diamonds St., Stanley

Limbert's Redfish Lake

Lodge 401 Redfish Lodge Road, Stanley

Mountain Village Restaurant 250 Eva Falls Ave., Stanley

The Rod and Gun 730 Ace of Diamonds St., Stanley

Sawmill Bistro 21855 ID-75, Clayton

Sawtooth Hotel 755 Ace of Diamonds St., Stanley

Stanley Baking Company 250 Wall St., Stanley

Stanley High Country Inn 21 Ace of Diamonds St., Stanley

Stanley Supper Club 250 Niece Ave., Stanley

Sunbeam Cafe

100 Yankee Fork Road, Stanley

Papa Brunee's 37 Ace of Diamonds St., Stanley

FROM THE HEART OF PERU TO YOUR TABLE

Offering a taste through Peru, Serva Cuisine's signature dishes range from seafood, meat, quinoa, and vegetarian selections. Dishes such as Ceviche Clasico, Ensalada de Quinoa, or Causa are light and healthy. Spotlight dishes include the Lomo Saltado, a traditional Peruvian-style stir-fry of beef tenderloin, sautéed with onions and tomatoes, and served with papas fritas and rice. At Serva Cuisine, you will find dishes that are classic and beyond!