2015 Sun Valley Center Wine Auction Invitation

SUN VALLEY CENTER FOR THE ARTS

July 23-25 Sun Valley, Idaho

A Celebration of Wine A Benefit for Arts and Education

Sun Valley Center for the Arts Wine Auction 2015

THE CELEBRATION STARTS WITH YOU. JULY 23 – 25, 2015 Sun Valley Center for the Arts Wine Auction Chairs, Trish and David Wilson, along with the entire 2015 Wine Auction Committee, welcome you to the 34th Annual Sun Valley Center Wine Auction.

The Center’s commitment has remained steadfast: to enhance the lives of people in our community through inspiring and innovative arts and education programming.

Our efforts make a difference for over 38,000 people annually, driving creativity, critical thinking and empathy by engaging people almost every day. The Sun Valley Wine Auction, one of the premier charity wine auctions in the country, brings worldclass vintners and chefs together in a gorgeous setting for this worthy purpose. This year we celebrate 34 years of jubilant tradition.

Let the good times roll and help us uncork summer in the mountains! Your participation in the Wine Auction festivities is vital to sustaining The Center’s year-round arts and education programs for adults, youth and families.

Get ready for the highlight of the season and the experience of a lifetime…join us.

Be a Part of the Tradition. Because Art Matters.

WEEKEND SCHEDULE THURSDAY, JULY 23

FRIDAY, JULY 24

SATURDAY, JULY 25

10am–5pm Registration & Auction Lot Viewing

10am–3pm Registration & Auction Lot Viewing

9:30–11:30am Winning Bidders Brunch

Dollar Mountain Lodge / Silent Lot bidding begins

Dollar Mountain Lodge / Silent Lot bidding continues

7pm Vintner Dinners

5–10pm Wine Auction Gala Because Art Matters

Private homes throughout the Valley

7pm Junior Patrons Circle Tapas & Tasting Private venue

Dollar Mountain Lodge Tent

Cristina’s Restaurant

10am–1pm Auction Lot Purchase Pick-up Dollar Mountain Lodge

Early Entry 5–6:30pm Vine & Dine Plus Indoor Wine Tasting Dollar Mountain Lodge

General Entry 6–9pm Vine & Dine Dollar Mountain Lawn Outdoor event

Friendly reminder: There is no parking at Dollar Lodge for Vine & Dine.

A Champagne Shuttle is provided departing from the Pavilion parking lot on Dollar Road.

THURSDAY • JULY 23 • 7PM Vintner Dinners are a time-honored and much-anticipated Wine Auction tradition— intimate gatherings with a select group of guests, outstanding wine and excellent cuisine.

Held in stunning private homes throughout the Valley, this year’s dinners feature new hosts, new wineries and new friends. Premier winemakers offer up their cellar gems and join forces with acclaimed chefs, both local and national, who prepare outstanding multi-course meals, perfectly matched with the finest wines. This inspired and bewitching chemistry makes for a truly memorable experience.

Special thanks to our Vintner Dinner hosts who graciously open their homes to support Sun Valley Center for the Arts.

THURSDAY • JULY 23 • 7PM The Junior Patrons Circle ( JPC) is dedicated to furthering The Center’s goals, involving the next generation in The Center’s programs and developing future advocates for the arts in our community.

At this special JPC vintner event, mingle with other young patrons and supporters of the arts.

You will sample delectable tapas-style dishes and taste exciting new wines from several of our participating wineries. Vintners will be on hand to share anecdotes, answer questions and guide the tastings. Spend a delightful summer evening meeting new people, discovering new flavors and enjoying yourself immensely.

Thank you for the generous support from hosts Rob Cronin, Megan and Chris Edwards, Tracy and John Lee, Laura and Werner Morowitz, and Katherine and Buffalo Rixon. Supported by Restaurant 103 in Hailey, Idaho.

SUN VALLEY CENTER FOR THE ARTS

Because Art Matters FRIDAY • JULY 24 • 5PM

Join us at the celebrated Wine Auction Gala and experience an auction like no other. The Gala is renowned for its fabulous entertainment, stellar cuisine, special winery-hosted tables with designated stewards and impressive auction lots. The fun begins the moment you hand your keys to the valet. This year, the wild, wacky and interactive performing arts show ARTRAGEOUS! will provide thrilling live entertainment throughout the evening—“Art & Music. Gone Wild.” This sell-out event will be anchored by an incredible menu of multiple gourmet courses, prepared with Idaho flair by Sun Valley’s accomplished Executive Chef John Murcko. And the best part of the night—you have the opportunity to support The Center by bidding on exceptional silent and live lots…travel, once-in-a-lifetime experiences, extraordinary wines and more.

VINE & DINE SATURDAY • JULY 25 • 6PM The Wine Auction extravaganza culminates in our signature Vine & Dine event. A lawn party with great wines, tasty food, live music and dancing…it’s all here. Gifted local chefs from more than a dozen top restaurants present tapas-style specialties for you to sample. Most importantly, more than 100 wineries showcase their best varietals so you can taste to your heart's content. In case you need a break from all things wine, you can enjoy craft beer from 10 Barrel Brewing Company and Sawtooth Brewery in the beer garden, complete with Sun Valley Mustard and pretzels.

This year, the Pink Flamingos will present “out-of-your-seat, nonstop entertainment” for all partygoers. And of course, everyone gets to take home a complimentary commemorative Riedel tasting glass. This is a sure-to-sell-out event and the perfect ending to an unforgettable weekend.

VINE & DINE PLUS (early access tasting) 5 – 6:30PM By opting for the exclusive Vine & Dine Plus pass, you will be treated to an intimate and unique wine tasting experience, including a chance to meet select vintners and try hundreds of different specialty wines in Dollar Lodge. Only a limited number of tickets will be sold for this event, ensuring early entry and access to fantastic food and even better wine. Good times, guaranteed.

PRESENTING SPONSOR

TICKET PACKAGES The Sun Valley Center Wine Auction is pleased to offer two types of ticket packages and Vintner Dinner attendance is only possible by purchasing these packages. Those who purchase Grand Cru packages are guaranteed their first choice of Vintner Dinner—and only then depending on space. We do our best to keep groups together, but please register early to secure your preferred dinner.

In the likely event that Vintner Dinners sell out, we will advise you and place you on a waiting list.

GRAND CRU PATRON

PREMIER CRU PATRON

$2,600 per person

$1,600 per person

(Charitable Contribution $1,600)

(Charitable Contribution $935)

This package is the complete suite. All the events of the weekend are included along with some behind– the–scenes, invitation-only experiences and exclusive concierge services.

A package that covers all the hot dates. It promises exclusive access to the premier events.

• Dinner with the Vintners* — first choice guaranteed • Special invitation to daily Vintner Adventures • Wine Auction Gala • Vine & Dine Plus pass including special seating • Personal concierge service • Chauffeur shuttle service to all events • Parking pass if needed for Dollar Lodge parking

• Dinner with the Vintners* • Wine Auction Gala • Vine & Dine Plus pass including special seating

* Vintner Dinners are only available with purchase of a Grand Cru or Premier Cru package.

TICKETS AND REGISTRATION Registration takes place at Dollar Mountain Lodge on Thursday and Friday.

Please stop by and pick up your Wine Auction Weekend Guide.

A special thank–you to all our sponsors and friends. Without your support Sun Valley Center for the Arts would not be able to provide incredible events and educational programming for the community.

EVENT SPONSORS

FUNDRAISER À LA CARTE TICKETS WINE AUCTION GALA

VINE & DINE

Because Art Matters $780 per person

Includes a commemorative Riedel tasting glass

$95 per person

(Charitable Contribution $450)

Wine, food and music for the entire community.

An evening of entertainment, incredible wine and exceptional food.

JPC TAPAS & TASTING

VINE & DINE PLUS $165 per person

$165 per person

(Charitable Contribution $73) A young group of Center supporters host a casual evening of wine, food and fun!

(Charitable Contribution $45) Includes a commemorative Riedel tasting glass

A Celebration of Wine

Vine & Dine access plus early entry to intimate indoor wine tasting.

A Benefit for Arts and Education

HOUSING SPONSORS

BUBBLY BUS SPONSOR

GRAND CRU SPONSORS

JPC SPONSORS

MEDIA PARTNER

VINE & DINE SPONSORS

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BEER SPONSORS

DISTRIBUTOR SUPPORTERS BRJ Distributing CSB Sun Valley Hayden Beverage Company J.W. Thornton Wine Imports S&C Distributing Tastevin

PREPARE TO BE IMPRESSED‌ A Wine Auction Vintner Dinner is an experience like no other. These small sit-down gatherings, held in magnificent private homes, bring together the country’s most celebrated culinary talents and outstanding wines from around the globe. Relax and enjoy yourself as our guest winemakers and renowned chefs amaze you with their skills and knowledge.

Vintners will unveil new releases and pour coveted classics, each one brilliantly paired with the next mouthwatering course, allowing you to explore magical tastes and discover new wines. An evening spent at a Vintner Dinner promises to be one filled with good friends, exceptional wine and divine flavors. That, along with the knowledge that your presence supports Sun Valley Center for the Arts programming for our entire community, makes for a perfect night.

Kosta Brown Winery Dan Kosta, Proprietor

Halleck Vineyard Ross Halleck, Proprietor

Chef Sue Zemanick Gautreau’s New Orleans

The flavorful and intense single-vineyard wines from Kosta Browne are blended to express the specific qualities and consistencies of their pedigreed vineyards in Sonoma County. Their highly sought-after Pinot Noirs have catapulted the winery into the top tier of producers in California.

Halleck, a family-run estate perched above the Russian River, continues to draw accolades for its Pinot Noir, Sauvignon Blanc, and Dry Gewürztraminer. The vineyard’s perfect grape-growing and harvest conditions allow the fruit to mature slowly and result in the intense flavors of their wines.

Sue Zemanick knew cooking was her calling at an early age. She has been widely lauded by multiple publications, including Food & Wine magazine, is a four-time finalist for the James Beard “Rising Star Chef” category, and was named James Beard’s “Best Chef of the South” in 2014.

BROWN AND WEIDNER RESIDENCES Liz Brown and Sis & Billy Weidner

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TAKE A TRIP to The Big Easy with this Vintner Dinner that captures the spirit and fun of New Orleans, complete with fantastic food, lively music and good times.

Originally hailing from “The Crescent City,” your hosts, Liz Brown and Sis & Billy Weidner, now live next door to each other along the banks of the Big Wood River in West Ketchum. Start the night off with cocktails, appetizers and jazz in the garden at Liz Brown’s gorgeous home, then move on to enjoy an outstanding meal created

by New Orleans’ top chef, Sue Zemanick, on the expansive lawn of the Weidners’ custom log home alongside the river. Sue’s modern mix of French and American dishes with a Southern flair will be perfectly matched with wines from the superstars at Kosta Browne, who will bring along their sold-out Pinots, as well as Ross Halleck’s limited-release wines of undisputed excellence. Time to join the party!

Schramsberg Vineyards Hugh Davies, President Schramsberg, founded in 1862, is a vineyard alive with tradition. The estate is home to the oldest hillside vineyards in Napa. Producing multiple award-winning sparkling blends each year, the winery is committed to small-lot base wine production.

Chef Scott Mason Ketchum Grill and Enoteca Scott Mason has spent over 30 years refining his craft and expanding his palate. He has brought his talents to fruition in his restaurants, Ketchum Grill and the newly opened Enoteca, two local favorites beloved by residents and visitors alike for fresh and innovative fare.

Chateau Ste. Michelle Winery Bob Bertheau, Senior Director of Winemaking Chateau Ste. Michelle is known for its award-winning wines and rich heritage. Its head winemaker, Bob Bertheau, crafts exceptional Bordeaux-style blends of unique power and character for its Artist Series Meritage wines, honoring world-class artisans such as Dale Chihuly.

CLEVELAND RESIDENCE Kirsten and Brad Cleveland A Wells Fargo Private Bank Dinner

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BEGIN THE EVENING on the expansive deck of Kirsten and Brad Cleveland’s French country-style home on the backside of Dollar Mountain, enjoying a glass of bubbly from Schramsberg with bon vivant Hugh Davies. Hugh and his family have been participating in the Wine Auction since its inception and The Center is honored to be part of the vineyard’s venerable tradition. After taking in the stunning views of Baldy, wander into the gorgeous garden, a perfect place to dine al fresco and enjoy stellar wines from Chateau Ste. Michelle. The winery will feature several wines, including special bottles from their 20th anniversary release in the Artist Series, featuring Dale Chihuly. These reds will be the perfect complement to Scott Mason’s scrumptious culinary creations. A night filled with such impressive wines, incredible food and inspiring company is one you will not soon forget.

Antinori Family Wine Estate & Antica Napa Valley Glenn Salva, Estate Director High in the eastern mountains of Napa Valley sits a breathtaking wine estate. Antica produces small lots of truly outstanding wines, a testament to the discipline and knowledge of the Antinori family.

The family’s history in the wine industry spans six centuries and 26 generations.

Chef Kim Wiss Antica Napa Valley Kim Wiss, a 30-year veteran of the food and wine industry, originally hails from New Orleans. After extensive training in Napa Valley and Florence, Italy, Kim returned as Antica’s Culinary Director and Business Manager and is also guest instructor at the venerable Napa Valley Cooking School.

Chef Spring Bullard Ketchum, Idaho Spring has been a private chef for more than 15 years, now based in Sun Valley after stints in New York City and abroad. Her delicious catering menus are inspired by her passion for food and her focus on creating exquisite meals utilizing a healthy, local approach.

DONDERO RESIDENCE Carey and John Dondero A Wells Fargo Private Bank Dinner

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MAGNIFICENT GLASS DOORS open onto a large patio surrounded by trees at Carey and John Dondero’s elegant Gimlet home, just steps from the Big Wood River.

In a culinary match made in heaven, two premier talents from Napa Valley and Sun Valley, Kim Wiss and Spring Bullard, will come together in the kitchen to create a superb multi-course meal, paired flawlessly with notable wines from Antica Napa Valley and the Antinori Family Wine Estate. Guests will be spoiled by an astounding array of premium Cabernets from the single-vineyard Antica portfolio and the cellars of Antinori, presented by the estate’s esteemed and knowledgeable director, Glenn Salva. If you dream of big, sumptuous reds, this is the dinner for you. But not to worry…there will also be outstanding Chardonnay and Rosé to tempt your taste buds. You truly can’t go wrong with this one.

Chef Cristina Ceccatelli Cook Cristina's Restaurant Cristina grew up in Tuscany and moved to the United States in 1993. She is the author of two successful cookbooks. Her restaurant in Ketchum is a special place where people gather to enjoy the company of friends and the fresh, uncomplicated flavors of Cristina's Tuscan childhood.

Round Pond Estate Ryan MacDonnell, Owner Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods, and unforgettable experiences—all from the heart of Napa Valley.

Blackbird Vineyards Paul Leary, President With an ingrained commitment to the diversity of varietals and terroir, Blackbird is dedicated to crafting truly robust wines with a focus on Merlot, Cabernet Franc, and Cabernet Sauvignon. The vineyard’s portfolio reflects artisanal wines of great complexity, richness of fruit and overall distinction.

JILL & FRANK'S RESIDENCE Jill & Frank

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AS YOU ENTER this majestic estate in Eagle Creek, meander along winding pathways and over bridges that lead to a quintessential multi-story Sun Valley log home, tucked into the surrounding woods with glorious views to the West.

Surrounded by pastures and ponds, the property is remote and incredibly peaceful and the home’s expansive decks and multiple fire pits make this the perfect spot for an unforgettable Vintner Dinner. Cristina’s legendary cooking will be accompanied by fine wines from Blackbird and Round Pond. Ryan MacDonnell will be uncorking some of Round Pond’s exceptional and rare vintages, especially the rich and expressive Cabernets. These highly-rated, limited-production Rutherford wines have earned critical praise for their trademark blend of voluptuousness and complexity. And Blackbird’s president, Paul Leary, will bring his signature reds to complement Cristina’s meticulously crafted and creative courses. Stunning views, extraordinary wines and dynamic conversation will be yours for the taking during this enchanted evening.

O’Shaughnessy Estate Winery Betty O’Shaughnessy Woolls, Proprietor and Luke Russ, Commercial Director O’Shaughnessy Estate Winery produces Cabernet Sauvignon from their estate vineyards on Howell Mountain and Mount Veeder. Admired for their power and elegance since the first vintage in 2000, these wines consistently garner praise from the international press.

Executive Chef Tyler Stokes Provisions, Salt Lake City, Utah Tyler’s new Salt Lake City restaurant, Provisions, is an American craft kitchen offering modern cuisine in a neighborhood setting. Tyler is drawn to cuisine that highlights regional, organic and sustainable ingredients, using new and old-world techniques to create exciting flavor profiles in every dish.

Quilceda Creek Vintners John Ware, Owner Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, the winery has had an unbroken string of highly-rated vintages that have led to its reputation as Washington State's premier Cabernet Sauvignon producer.

HANSON/PERLMAN RESIDENCE Ellen Hanson & Richard Perlman

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TALK ABOUT THE perfect place for a party…you will not want to miss the chance to support the arts and savor outstanding wines at this remarkable Vintner Dinner. Ellen Hanson and Richard Perlman invite you to join the celebration in their dynamic contemporary home, a marvel of glass, wood and concrete perched on the hillside off of Saddle Road with stunning views of Bald Mountain from every corner. Your hosts are adventurous world travelers and art lovers, and Ellen, a highly regarded interior designer, has given each room her signature touch with not a single detail overlooked. Huge windows flood the home with light and set the mood for what promises to be a phenomenal meal. Chef Tyler Stokes will bring his unique style and creative flair to the kitchen to concoct a menu full of delightful surprises, sure to tantalize the senses. His dishes will harmonize seamlessly with the evening’s selection of outstanding wines, including top-notch Cabernets from Quilceda and O’Shaughnessy. This is where the magic happens.

Villa Creek Cellars Cris & JoAnn Cherry, Owners

Figge Cellars Peter Figge, Proprietor

The flagship reds from this stand-out organic winery in the west hills of Paso Robles showcase grapes from the area’s most prestigious vineyards. Villa Creek’s Grenache, Syrah and Mourvèdre, along with blends of the three varietals, have reached unobtainable status.

These vibrant wines exhibit fruit, minerality, earth and soul.

Figge Cellars exemplifies the new traditions of oldworld wine craftsmanship. Producing only Burgundian varietals, these small-lot production wines express their cold climate origins and are prized by sommeliers and their patrons for their elegance and complexity.

Chef David Fox Silver Fox Catering Ketchum, Idaho Chef David Fox, a longtime Sun Valley local, has specialized in catering and event planning in Idaho’s Wood River Valley since 1989. His culinary creativity and proven attention to detail allow him to turn any kind of gathering into a magical affair.

HITCHIN RESIDENCE Jill & David Hitchin A Wells Fargo Private Bank Dinner

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GET READY FOR an evening filled with delicious food, delectable wines and delightful conversation. Surrounded on three sides by pristine National Forest land, Jill and David Hitchin’s home, “Chanteclair,” is secluded and exquisite, with spectacular views. Stunning crystal chandeliers from the Metropolitan Opera House grace the home’s interior and a spectacular fountain modeled after Aga Khan’s in Sardinia anchors the grounds. Sit back and let Jill and David charm you with their generosity and entertain you with stories of their travels around the world. Caterer David Fox, a master at pairing fresh, unique ingredients with premium wines, will join Peter Figge, who will pour a variety of his signature handmade varietals, and Cris and JoAnn Cherry of Villa Creek, sharing their big, luscious reds, all as perfect accompaniment to the mouthwatering flavors of David’s inventive dishes. This intoxicating combination of outstanding wine, enchanting hosts and a brilliant chef will surely make for an unforgettable experience.

Ram's Gate Winery Michael John, Proprietor

Executive Chef Taylr Behnam Ram's Gate Winery

Ram’s Gate grows and sources grapes from the most respected grape growers in Sonoma County. Esteemed for their small-lot Pinots and Chardonnays, Ram’s Gate crafts wines that are true representations of the terroir, paying homage to the families and caretakers of each individual vineyard.

The mastermind behind Ram’s Gate’s artful food pairings, Taylr is a culinary adventurer and conceptual visionary who designs each dish based upon the earthbound nuances in its accompanying wine. A member of the winery’s chef team since its opening day, Taylr is an avid supporter of the locavore and sustainability movement in food, and a thoughtful, creative and experienced innovator.

Executive Pastry Chef Lisa Vega Dandelion Chocolate San Francisco, California Lisa Vega, a California native, has always been drawn to the thriving food scene in San Francisco and the discipline of excellence she learned early on as a pastry chef. She thinks of herself as a “fairy godmother” of desserts and treasures the moment when people fall in love with her creative confections.

Chef Becky Ludwig Sun Valley, Idaho Becky Ludwig and her husband Steve own At Your Place, a private chef and catering service. Previously, they owned Place Restaurant at the Knob Hill Inn. Becky uses as many local ingredients as possible in her dishes, keeping up with current food trends and creating inspired menus for special events and clients.

JOHNSON RESIDENCE Peter Curran, Barbie & Michael John, Tracy & Greg Johnson

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TRACY AND GREG JOHNSON’S contemporary mountain home is tucked into the trees next to the Big Wood River amongst guesthouses and a vintage Airstream. The word on the street is that this will be an event for the ages, taking place in a fabulous rustic party barn on the property. The massive glass doors of the barn open onto a sprawling lawn where you will enjoy cocktails and stroll along garden pathways. One of your other hosts, Michael John, will bring an impressive selection of critically-acclaimed wines from Ram’s Gate Winery, so you know you will be in good hands. And in the kitchen, the good hands are guaranteed…times three. Taylr Behnam will be there from Ram’s Gate, applying her reverse-pairing philosophy to the evening’s menu. First, she tastes each wine, and then experiments with flavors and textures to find the kind of pairings that are so sensational they are hard to forget. She will also pair her own skills with the proven talent of local culinary virtuoso, Becky Ludwig. This powerhouse team of chefs also includes the considerable confectionary skills of Dandelion Chocolate’s newest hotshot pastry chef, Lisa Vega, who will whip up a jaw-dropping dessert to top off the evening’s meal. There is something truly special in the works here…no doubt about it.

Pride Mountain Vineyards Stuart Bryan

FAILLA Wines Ehren Jordan, Winemaker

Pride’s historic vineyard acres drape across the Mayacamas Mountains above Napa. The winery crafts big, bold red wines that celebrate a unique gift of ripeness without sacrificing structure, complexity or balance. Small-lot production ensures their impeccable quality and remarkable taste.

According to The Wine Advocate, “FAILLA is a topnotch source of high-quality, European-inspired wines that combine flavor, intensity and elegance."

Named 2008 Winemaker of the Year by the San Francisco Chronicle, FAILLA’s Ehren Jordan focuses on cool-climate grape sources to produce food-friendly wines of crisp acidity and layered complexity.

Executive Chef Aaron Wermerskirchen Juniper, Boise, Idaho Aaron’s specialty is creating flavorful and inventive dishes inspired by a variety of different cuisines.

Classically trained, he knows how to source local products with integrity, flavor and soul and is a master at producing food that is honest and straightforward, paying homage to the bounty of the region.

WOODWARD RESIDENCE Sarah & David Woodward and Barbara & John Lehman

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HUGGING THE BANKS of the Big Wood River in the secluded Red Cliffs neighborhood sits the sprawling home of Sarah and David Woodward. Nestled in the trees with views of the river, this home is a sanctuary filled with eye-popping contemporary art. Your delightful evening will kick off with cocktails on the spacious patio, complete with a custom bocce ball court for those in the mood. As for the wines, Stuart Bryan and Ehren Jordan are planning to showcase a variety of their very best vintages from Pride and FAILLA at this dinner, so be prepared.

And to round things out, you are in for a treat with the menu that chef Aaron Wermerskirchen has on deck. Sarah and David’s huge open kitchen is perfect for watching Aaron work his magic, and he will be pulling out all the stops, matching each wine selection with knock-out flavors and freshness that will leave you shaking your head in astonishment. Lasting memories will be yours for the taking at this dinner…and that’s a promise.

ASSIGNMENTS TO VINTNER DINNER PARTIES

We cannot guarantee that you will be assigned to a particular event but completing all four preferences when you register will improve the likelihood that you will get your top choice.

We give priority to Grand Cru Patrons. Purchasing the Grand Cru ticket package is the only way to guarantee your first-choice dinner. At registration on Thursday, July 23rd, we will provide you with your Vintner Dinner assignment.

PAYMENT AND REFUND POLICY

PLEASE READ THE FINE PRINT...

Registration may be paid for by check or credit card (American Express, MasterCard or Visa).

Due to the limited availability of passes and the charitable fundraising purpose of the event, no refunds are available.

EVENT WAIT LIST

In the likely event of a sell out, we will place you on a waiting list for all events.

21 OR OLDER

By law, all registrants and guests attending Wine Auction-sponsored events, including the Saturday Vine & Dine, must be at least 21 years of age. No one under 21, including infants and toddlers, will be admitted to any function over the course of the Wine Auction Weekend.

We recommend making childcare arrangements in advance.

PARKING REQUIREMENTS

Valet parking will be provided for the Wine Auction Gala evening at Dollar Mountain Lodge. Due to limited parking capacity, there will be no patron parking at Dollar Mountain Lodge for any events including the Vine & Dine (except for Grand Cru pass holders). A free shuttle service from the Pavilion parking lot will be provided for the Vine & Dine Plus and Vine & Dine attendees.

SUN VALLEY CENTER FOR THE ARTS STAFF Terri Trotter, CEO Kristin Poole, Artistic Director Holly Bornemeier, Marketing Manager Kristine Bretall, Director of Performing Arts Stacie Brew, Controller Courtney Gilbert, Curator of Visual Arts John Glenn, Core Company Artist David Janeski, Database Administrator Sarah Kolash, Education Coordinator and Arts & Crafts Festival Director Joe Lavigne, Technical Director Kathryn McNeal, Director of Development Cole Newcomb, Development/Marketing Associate K.O. Ogilvie, Production Stage Manager Kris Olenick, Volunteer Coordinator and Administrative Assistant Danica Robrahn, Education Assistant Denise Simone, Core Company Artist Katelyn Ziegler, Director of Education & Humanities Christine Davis-Jeffers, Special Events Fundraising Manager and Wine Auction Director Heather Burnett, Special Events Coordinator Jackie Costello, Development Associate

SUN VALLEY CENTER FOR THE ARTS 2015 WINE AUCTION COMMITTEE Trish and David Wilson, Wine Auction Chairs Robert DeGennaro Tim Black Sandra Fisher Kathy Jones Barbara Lehman Jeanne Meyers

Trina Peters Katherine Rixon Lisa Stelck Sandy Figge Tim Wolff Sarah Woodward

SUN VALLEY CENTER FOR THE ARTS BOARD OF DIRECTORS John Gaeddert, President Katherine Rixon, Vice President Kirk Riedinger, Treasurer Tim Wolff, Secretary Tim Black Robert DeGennaro Sandy Figge David Hanks Barbara Lehman Rob McGowan Jeanne Meyers

Britt Palmedo Wendy Pesky Trina Peters Judy Smooke Lisa Stelck Ryan Waterfield Sarah Woodward

SUN VALLEY CENTER FOR THE ARTS 191 Fifth Street East, Ketchum • 314 Second Avenue South, Hailey Mailing Address: Post Office Box 656, Sun Valley, Idaho 83353 (208) 726-9491 • www.sunvalleycenter.org/wineauction