2010 Sun Valley Center Wine Auction Catalog opening pages

welcome to the Sun Valley Center Wine Auction Thank you for supporting to stimulate and Produour cedmission & Bottled by Sun Vawhile provoke the imagination opening lley Center for thhearts e Ar ts and minds through excellence in diverse arts programming.

Sun Valley Center Wine Auction

Wine Auction Vintage 2010

Be At The Center of‌

Broadening children’s horizons

Inspiring lifelong learning

Enhancing arts education for youth

Making it all possible

For almost 40 years the Sun Valley Center for the Arts has played an essential role in enriching the lives of people who live in and visit the Wood River Valley. By presenting top talents of both national and international acclaim in the visual arts, performing arts and humanities, The Center brings the world to this mountain community. The intimate scale of these programs and the personal interactions people have with the artists produces transformative experiences for audiences. Our valley’s children also benefit from working directly with the professional musicians, authors and artists we bring into the schools. By participating in the Wine Auction, you fuel this legacy of excellence, inspiration and lifelong learning. Thank you for joining us this summer and sharing in the excitement and satisfaction of being At The Center of making it all possible.

Sun Valley Center for the Arts Board of Directors

2010 Wine Auction Committee

Trina Peters, Board President

Sharon and Bill Shubin, Wine Auction Chairs

Mark Caraluzzi Susan Cohen Dr. Bonni Curran John Gaeddert Tod R. Hamachek Lawrence Helzel Sonya Johnston Kathy Jones Karl Krekow Jeanne Meyers Sara Nelson Adrian Norris Wendy Pesky Linda Potter Ann Puchner Robin Reiners Jennifer Roberts Carol Scheifele-Holmes Kevin Stuessi Gail Thornton Jack Thornton Shelley Williams Tim Wolff

Nicole Brown Susan Cohen LeeAnn Fairfield Jim Figge Sandra Fisher Lawrence Helzel Kathy Jones Adrian Norris Trina Peters Ann Puchner Jennifer Roberts Peter Roberts Carol Scheifele-Holmes Kevin Stuessi Gail Thornton David Wilson Trish Wilson Tim Wolff

Staff Bill Ryberg, Executive Director Christl Holzl, Wine Auction Director Kristin Poole, Artistic Director Sally Boettger, Director of Development Kristine Bretall, Director of Marketing Courtney Gilbert, Curator of Visual Arts Britt Udesen, Director of Education & Humanities Matt Connor, Events Manager Emilee Farber, Wine Auction Coordinator Kathleen Fergus, Organization & Executive Director Assistant Sarah Kolash, Program Coordinator Kathryn McNeal, Campaign Coordinator Angela Tsai, Organization & Executive Director Assistant Shawnee Brew, Summer Intern Rachel Kaufman, Wine Auction Intern

A Message from our Executive Director Welcome to the Sun Valley Center for the Arts 2010 Wine Auction. This is our 29th year of presenting an event with a rich history of offering outstanding wine, wonderful food and the opportunity to make and enhance friendships. Thanks to you, this great tradition continues to flourish and prosper!

The mission of the Sun Valley Center for the Arts is “to provoke and stimulate the imagination while opening hearts and minds through excellence in diverse arts programming.” We do this by offering exhibitions, lectures, classes and performing arts events that touch on issues relevant to our times and by bringing some of the world's most interesting artists, writers and thinkers to our small community in central Idaho.

To present these programs, The Center relies on the generosity of our donors, and more specifically, you, our Wine Auction patrons. More than half of our funding comes directly from the Wine Auction, and this year your impact is as essential as ever.

Arts education is a major part of what we do at The Center. We are committed to partnering with local schools to bring authors, musicians and artists to work directly with students of all ages. The Center's outreach programs supplement the school curriculum with in-school classes and workshops that are offered free of charge to students and teachers. In addition to in-school programs, The Center provides a robust scholarship program that has given more than $375,000 to over 225 local students and educators since 1999. The majority of funds for scholarships come directly from the Wine Auction.

Your attendance, participation and bidding on auction items impacts the lives of children, adults and an entire community in profound and enduring ways.

Thank you in advance for your generosity this weekend. We are extremely grateful for your attendance, your love of the arts and your belief that the arts are a crucial part of all of our lives.

Please enjoy the Sun Valley Center Wine Auction weekend—and raise those paddles high!

Bill Ryberg, Executive Director, Sun Valley Center for the Arts

Thank You to

Bill and Sharon Shubin Bill and Sharon Shubin are very familiar faces to the Sun Valley Center Wine Auction, as they have been active supporters of our event since the very beginning. In fact, they have only missed two Wine Auctions in 29 years!

We are extremely grateful for their leadership and support of this year’s auction.

As world travelers and attendees of some of the finest wine auctions across the country, Bill and Sharon have helped us secure many innovative, unique and exceptional lots for bidders to win at this year’s event.

The Shubins are also wonderful ambassadors for Sun Valley wherever they travel and have recruited many new and longtime friends to attend the 2010 Wine Auction. This weekend’s success is due in large part to their inspirational leadership and guidance.

Please join us in thanking Bill and Sharon for their commitment to our community and to the Sun Valley Center for the Arts. We are honored to have them as Chairpersons of the 2010 Wine Auction.

Thank You to our

Wine Auction Underwriters

 Lexus is pleased to be a Sponsor of the 29th Annual Sun Valley Center for the Arts Wine Auction. Over the past twenty-one years, Lexus has been driven by the passionate pursuit of perfection to create the world’s finest luxury automobiles. It is this same commitment and passion that drives the Sun Valley Center for the Arts in its mission to stimulate and provoke the imagination through diverse arts programming. The Sun Valley Center for the Arts has enhanced the lives of many, and Lexus is proud to support this valuable organization.



GUEST CHEFS Christopher Kostow The chef of a Michelin-starred restaurant before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Masterfully blending contemporary French cuisine with the farm-to-table tradition, Christopher creates a transcendent experience for diners every night at The Restaurant at Meadowood in Napa Valley. He has introduced dishes that draw on the bounty of the seasons while taking a disciplined approach to modern French fare.

Upon arriving at Meadowood in February 2008, Christopher garnered four stars in the San Francisco Chronicle, maintained two Michelin stars, was nominated for Best Chef: Pacific by the James Beard Foundation and was named as one of FOOD & WINE magazine’s Best New Chefs 2009.

Beau MacMillan As executive chef of Sanctuary on Camelback Mountain and its signature restaurant, elements, Beau MacMillan inspires his staff with his passion for fresh ingredients. His ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and natural perfection. This philosophy is evident in Beau’s innovative seasonal menus that focus on fresh, local ingredients procured from a network of artisans and organic farmers.

A graduate of Johnson and Wales University in Providence, Rhode Island, Beau has cooked in some of America’s most distinguished kitchens from Massachusetts to Florida and the West Coast. In 1998 he moved to Arizona, where he developed the cuisine at The Ranch on Camelback, which later became Sanctuary on Camelback Mountain. Together with former executive chef Charles Wiley, he opened elements restaurant in March 2001.

In 2006, Beau competed (and won) against chef Bobby Flay on Iron Chef America (“Battle American Kobe Beef”). He served as co-host of the Food Network’s hit series Worst Cooks in America and has appeared several times on NBC’s Today Show.

Riedel Wine Symposium with Maximilian Riedel

Maximilian Josef Riedel, 11th generation glassmaker, is CEO of Riedel Crystal America. Born in Vienna, Maximilian joined the family business at the age of 20, training in sales and administration. He introduced Riedel into the Dubai market and then spent two years in Paris with Riedel and its French importer, Ercuis, where he managed sales and conducted tastings.

Since taking the reins of the U.S. operation, Maximilian has quadrupled Riedel’s sales in the U.S. and Canada, making them the company’s largest export markets. Always on the go, he frequently travels to conduct glass tastings where consumers and the trade can experience firsthand why the glass makes a difference in wine enjoyment. His charm, quick wit and depth of knowledge have made him a sought after speaker at wine festivals and tastings. In 2009, Maximilian, along with his father, Georg Riedel (10th generation), introduced over 7,000 people to the Riedel-glass tasting experience.

Maximilian introduced Riedel Restaurant in 2001 exclusively for restaurants that wanted to provide their guests a 3-star wine experience along with a 3-star food experience. Just a few years later, in 2004, he created the sometimes-controversial Riedel “O” stemless tumbler, which became the most successful new collection in Riedel’s history. Since the series debut, the “O” Chardonnay glass was selected for the permanent collection at the Corning Museum of Glass.

Not content to only design stemware, Maximilian has also created a number of awardwinning decanters. His first, Cornetto, was inspired by the graceful neck of a swan and has become a sommelier favorite over the years. Next came the ergonomic “O” decanter, whose design balances effortlessly in the hand and won the prestigious Good Design award for outstanding industrial design presented by the Chicago Athenaeum. Following a trip to Venice in 2007, Maximilian collaborated with his father on three dramatic decanters representing birds in flight—Swan, Paloma and Flamingo; and in 2009 Swan was chosen as a winner of the Red Dot Award for product design. Continuing to push the boundaries of design while remaining true to Riedel’s “form follows function” philosophy, Maximilian designed the innovative cobra-like Eve decanter in 2008, which now holds a patent from the German government. Exotically shaped and crafted to enhance wine enjoyment to the max, Eve double decants wine as the liquid flows into and out of the coils, achieving hours of decanting in just moments.

Recently, Maximilian spearheaded partnerships with two renowned U.S. art and design schools, Parsons The New School for Design and Pratt Institute, as a way to develop new products and designs for Riedel's lifestyle brand, Nachtmann, while at the same time providing students with a real world design experience.

A living legacy of community support

Wells Fargo Private Bank is proud to continue our tradition of strong community partnership by saluting Sun Valley Center for the Arts.

We’re also proud of our long legacy of working with our clients to provide tailored, objective guidance towards reaching their financial goals. For over 150 years, we’ve helped families build, manage, preserve and transition their wealth in a way that’s helped bring their financial vision to life.

Wells Fargo Private Bank provides financial services and products through Wells Fargo Bank, N.A. and its affiliates. Deposit and load products offered through Wells Fargo Bank, N.A. Member FDIC. Insurance products are available through Insurance subsidiaries of Wells Fargo & Company and underwritten by nonaffiliated Insurance Companies. Not available in all states. © 2010 Wells Fargo Bank, N.A. All rights reserved.

5988 WF San Francisco.indd 1

6/14/10 11:05 AM

Wine Symposium

“The Power of Pinot” with Master Sommelier Fred Dame Fred Dame brings an impressive blend of experience, expertise and enthusiasm to the world of wine and cuisine.

He is the first American to have served as President of the Court of Master Sommeliers Worldwide and is currently the President of the Guild of Sommeliers Education Foundation. In his role as Vice-President, Luxury Sales, Foster’s Wine Estates Americas he directs the domestic sales of fine wine brands including Etude, Beringer, Penfolds and Stags’ Leap.

One of just 105 Americans to have passed the Master Sommelier examination, Fred was the first to successfully pass all three parts in a single year. This feat and his high score won him the coveted Krug Cup of the British Guild of Sommeliers in 1984. Fred founded the American Branch of the Court of Master Sommeliers in 1986 and has played an active role in the expansion of the Master Sommelier program throughout America since that time.

As Cellarmaster of The Sardine Factory in Monterey, California, for twelve years, Fred created a wine list that won the Wine Spectator Grand Award and turned the restaurant into a wine destination restaurant of world renown. He was awarded the Antonin Careme Medal and was made a Supreme Knight of the Knights of the Vine in 2000. He was elected to the prestigious National Restaurant Association College of Diplomates in 2004. In 2006 he received Santé magazine’s Wine Professional of the Year as well as Starwine’s Lifetime Achievement Award.

A sixth generation Californian, Fred graduated from Washington and Lee University with a degree in journalism and communications. A European trip after high school piqued his curiosity about wine and food. Since then, he has applied his considerable persuasive skills to the service and appreciation of fine wine.

Thank You to our

Wine Auction Sponsors

Thank you to the following for their generous participation

Distributors BRJ Cellars Hayden Beverage J.W. Thornton Imports Nouveaux Distributing Company S&C Importers and Distributors Tastevin Wine

Individuals & Businesses Atkinsons' Markets Matt Bogue Nina Fox Tim Johnson Trina Peters Tom & Sharon Pyle Peter & Jennifer Roberts Bill & Sharon Shubin Mr. & Mrs. Orrin Sage Wightman, III and the Dula Foundation Trish & David Wilson

Housing Sponsors & Hosts Aston Hotels & Resorts, Sun Valley Sandra & Chip Fisher Mike Howard Wilson & Lisa McElhinny Molly & Dave McGary ResortQuest Sun Valley Lois Rosen Gail & Jack Thornton Tim & Robin Wolff

Auctioneer David Reynolds Returning for his 28th consecutive appearance, David Reynolds again lights up the stage on behalf of the Sun Valley Center for the Arts.

He charms, cajoles and entertains with spontaneous one-liners— and along the way, he has transformed the role of fundraising auctioneer into performance art, with his own distinctive signature.

His San Francisco firm, Reynolds & Buckley, LLC, annually raises in excess of $25 million for charities. Their client list is nationwide, and David’s events have been in Wine Spectator’s list of Top 10 Charity Auctions for years. In addition to the Sun Valley Center Wine Auction, the roster includes Auction Napa Valley, Auction of Washington Wines and the Central Coast Wine Classic.

Unique in a niche of his own creation, his focus is solely on fundraising auctions. Every week, his firm works on behalf of organizations large and small. In addition to arts groups such as the Sun Valley Center, there are health care and research efforts, schools, museums, orchestras, children’s charities and other deserving causes.

Despite his love of the grape, his events are not limited to wine fundraisers. He also lifts his gavel to offer fine art, travel, dining, sports and a myriad of other items for charity events.

While on stage, his boundless vigor and witty style keep the bidding spirited from start to finish. Yet auctioning is only part of his contribution to fundraising success. David is also a proven expert on the theater and science that make a fundraising auction effective. The lively blogs that regularly appear on www.reynolds-buckley.com provide not only insights into life on the auction circuit, but also insightful observations and tips on best practices.

Colleen Buckley, his wife, is his partner in this venture. The firm also includes the energetic and entertaining Greg Quiroga, who is again appearing with David on stage tonight. Ed Gold, a bright and rising star on the circuit, completes the firm’s talented auctioneer/consultant triumvirate.

Auctioneer Greg Quiroga Sharing the stage with his mentor, David Reynolds, Greg Quiroga returns for his fourth action-packed year raising his gavel on behalf of the Sun Valley Center for the Arts.

Since joining Reynolds & Buckley in 2004, Greg has emerged as a dynamic force on the national fundraising auction circuit. His onstage blend of humor, passion and quick wit continue to endear him to auction crowds across the country.

In the Reynolds & Buckley tradition, his commitment to helping organizations is not limited to his onstage performance.

Greg works tirelessly with an eye on successfully planning and implementing the best fundraising auction for each individual crowd. This dedication has earned him a large and loyal client base of over 60 charities nationwide. “In the past six years I have worked with Greg, I have realized that he is nothing short of a miracle worker. His auctioneering talent and expertise are the best, bar none, and I wouldn’t dream of having an auction without him," says Patricia Colin, Director of Development, International School of the Peninsula (California).

An avid golfer and the golf blogger for the San Francisco Examiner, Greg and his wife, Michele, live in San Francisco with their son, Ryder.

Thank You to our

Wine Auction Picnic & Concert Sponsors

THE CHOCOLATE MOOSE usable art • edible fun

Volunteers You have heard it before, but believe us, it really is the truth—this event would not be possible without our wonderful volunteers! All 150 of them!

From stuffing envelopes to picking up the last bit of trash from the picnic, these terrific people set the highest possible standard for community service. Many of these volunteers have been with us for a long time, and others are new to the event. The amazing efforts of these generous people create a magical and fun atmosphere that certainly contributes to the Wine Auction’s success.

Whatever the role or however long they’ve served, by donating their time and talent all volunteers play an important part in helping raise the funds that enable the Sun Valley Center to provide exceptional arts and educational experiences to the community.

If you have the opportunity, take a moment to notice the person checking you in, serving you at the picnic, or assisting at the auction. They, like you, are contributing to a worthy cause by helping to make this incredible series of events possible.

Thank you, volunteers!

Limelight Room C at Sun Valley Inn Wine Symposia Site

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★

Dollar Mountain Lodge

sun valley resort

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tasting shuttle lot

to warm springs

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Warm Springs Ranch

(Wine Auction Picnic & Concert Site—Please take free Champagne Shuttle from Picnic Shuttle Lot unless you have purchased a Picnic Parking Pass. There is no parking at or near the picnic site.)

★ picnic shuttle lot

Schedule of Events Thursday, July 22

Saturday, July 24

Registration and Auction Lot Viewing

Winners’ Brunch

10:00 am – 5:00 pm Dollar Mountain Lodge, Sun Valley

9:30 am – 11:30 am Cristina’s Restaurant, Ketchum Featuring Adriano Adami Bosco di Gica Brut

Dinners with the Vintners 7:00 pm Private homes in the valley Cocktail attire, jacket recommended

Collect Auction Lot Purchases 10:00 am – 2:00 pm Dollar Mountain Lodge, Sun Valley

Friday, July 23

Wine Symposium "The Power of Pinot" with Master Sommelier Fred Dame

Registration and Auction Lot Viewing

11:30 am – 1:00 pm Sun Valley Inn, Limelight C, Sun Valley

10:00 am – 3:00 pm Dollar Mountain Lodge, Sun Valley

Wine Tasting Extravaganza

Riedel Wine Symposium with Maximilian Riedel

12:30 pm – 3:00 pm Under the big tent at Dollar Mountain, Sun Valley

11:30 am – 1:00 pm Sun Valley Inn, Limelight C, Sun Valley

Wine Auction Picnic & Concert

Wine Auction Gala 5:30 pm Dinner, Live and Silent Auction, dancing under the big tent at Dollar Mountain, Sun Valley Featuring Adriano Adami Bosco di Gica Brut Cocktail attire, jacket recommended

Junior Patron Party 6:30 pm at SEGO Restaurant & Bar, Ketchum 9:00 pm entrance to Wine Auction Gala

6:00 pm – 9:00 pm Warm Springs Ranch, Ketchum Music by Clinton Curtis

Dinners with the Vintners Dinners with the Vintners are a unique opportunity for our Wine Auction guests to explore outstanding wine and extraordinary meals in the intimate settings of elegant private homes. A special thanks to all our vintner dinner hosts who have graciously opened up their homes in order to support the arts in our community.

Andrews Residence Hosted by John & Sue Andrews Lindstrom Wines, Greg & Carol Lindstrom, Proprietors ZD Wines, Rosa Lee deLeuze, Proprietor Chef Chris Kastner, CK’s Real Food

Booth Residence Hosted by Debbe & Spike Booth Cardinale, Christopher Carpenter, Winemaker Chef Constantinos Laliotitis, Cardinale

Brown Residence Hosted by Rufus & Liz Brown, Pat Aluisi and Donna Solimene Domaine Serene, Grace Evenstad, Proprietor Leonetti Cellar, Gary & Nancy Figgins, Proprietors Chef Sue Zemanick, Gautreau’s

Heinz Residence Hosted by Teresa Heinz & Senator John Kerry Long Shadows Vintners, Allen Shoup, Proprietor Meteor Vineyard, Dawnine & Bill Dyer, Winemakers Chef Cristina Cook, Cristina’s Restaurant

McGary Residence A Wells Fargo Private Bank Dinner Hosted by Dave & Molly McGary Landmark Vineyards, Mary & Mike Colhoun, Proprietors Silver Oak Cellars, Tim Duncan, Proprietor Chefs Barbara Young & Heinz Schlosser, Catering Company, Inc.

Mott Residence Hosted by Tim Mott & Ann Jones and Tim & Robin Wolff Gemstone Vineyard, Michael & Carole Marks, Proprietors Lachini Vineyards, Ron & Marianne Lachini, Proprietors Chef Beau MacMillan, elements restaurant, Sanctuary on Camelback Mountain

Murphy Residence A Wells Fargo Private Bank Dinner Hosted by Cynthia & Kingsley Murphy Grassi Wine Company, Mark & Jami Grassi, Proprietors Halleck Vineyard, Ross Halleck, Proprietor Chef Becky Ludwig, At Your Place

Nelson Residence Hosted by Kipp Nelson and Allyn Stewart CADE and Plumpjack Winery, Anthony Biaggi, Winemaker Kelleher Family Vineyard, Craig Becker, Winemaker Chef Anne Gingrass-Paik, Brix Restaurant and Gardens

Rosen Residence Hosted by Lois Rosen Rombauer Vineyards, KR Rombauer, Proprietor Staglin Family Vineyard, Garen & Shari Staglin, Proprietors Chef Christopher Kostow, The Restaurant at Meadowood

Vogel Residence A Wells Fargo Private Bank Dinner Hosted by Jill & Fred Vogel Booker Vineyard, Eric Jensen, Proprietor & Winemaker Trefethen Family Vineyards, Janet & John Trefethen, Proprietors Chef Taite Pearson, SEGO Restaurant & Bar

Weiss Residence

Hosted by Penny & Dick Weiss HALL Wines, Kathryn Hall, Proprietor Hedges Family Estate, Tom & Anne-Marie Hedges, Proprietors Chef Jeff Keys, Vintage Restaurant

Wilson Residence

Hosted by David & Trish Wilson and Lud & Bixie Renick Chappellet Vineyard, Cyril & Blakesley Chappellet, Proprietors Matthews Estate, Aryn Morell, Winemaker Mark & Tracey Caraluzzi, CIRO restaurant & wine bar

Container Designations 1) 375ml

This designation refers to a small bottle that holds 375ml of wine, half as much as a standard wine container.

2) 750ml

This designation refers to the standard-sized bottle that holds 750ml of wine, or 4/5-quarts. This size bottle, regardless of whether it has a straight or sloping neck, is used for red, white, rosĂŠ and sparkling wines. Sparkling wine bottles appear to be larger than standard because they are made of thicker glass to withstand the pressures of carbonation, but they, too, contain 750ml of wine.

3) Magnum

This designation refers to a bottle that holds 1.5 liters of wine, the equivalent of two 750ml bottles. Sparkling wines are sometimes fermented in magnums because this method is believed to lengthen the wine’s life.

4) Double Magnum

This designation refers to a bottle that holds three liters of wine, the equivalent of four 750ml bottles.

5) Rehoboam

This designation refers to an oversized bottle that holds approximately 4.5 liters of wine, the equivalent of six 750ml bottles.

6) Jeroboam

A jeroboam of sparkling wine holds three liters, the equivalent of a double magnum or four 750ml bottles. A jeroboam of still wine is the equivalent of six 750ml bottles or 4.5 liters.

7) Imperial

This designation refers to an oversized bottle that holds approximately six liters of wine, the equivalent of eight 750ml bottles.

8) Methuselah

This designation also refers to an oversized bottle that holds approximately six liters of wine, the equivalent of eight 750ml bottles but a different shape than the Imperial.

9) Salmanazar

This designation refers to an oversized bottle that holds approximately nine liters of wine, the equivalent of twelve 750ml bottles.

10) Balthazar

This term refers to a bottle that holds approximately twelve liters of wine, the equivalent of sixteen 750ml bottles.

11) Nebuchadnezzar

This designation refers to an oversized bottle that holds approximately thirteen to fifteen liters of wine, depending on the manufacturer, date, country and region of manufacture—the equivalent of approximately seventeen to twenty 750ml bottles.

2

3

7 8

9

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Case

This term refers to a group of twelve 750ml or 4/5-quart bottles of wine. A case may consist of a single varietal and vintage year, or it may be a mixed lot of varietals with several vintage dates and/or non-vintage items.

Half Barrel

A half barrel holds one hundred twenty 750ml bottles of wine, the equivalent of ten cases of twelve such bottles.

5 6

4

1

Magnum Case

This term refers to a group of six 1.5-liter magnum bottles, each bottle the equivalent of two 750ml bottles.

Barrel

A full barrel holds two hundred forty 750ml bottles of wine, the equivalent of twenty cases of twelve such bottles.

Featured Auction Dinner Wines The Sun Valley Center for the Arts would like to recognize the wine producers listed on the following pages for donating the wines being poured at every table during tonight’s auction dinner. We thank them for their generosity and their contribution to the success of our 29th Wine Auction.

Adriano Adami

Established in 1920 on land considered some of the finest in the Veneto for producing Prosecco, Adriano Adami today is one of the leading producers of this elegant, slightly sweet Italian sparkling wine. Three generations have contributed to Adami’s success over the years by establishing relationships with growers in the top Prosecco regions of Valdobbiadene, Cartizze and Conegliano and utilizing the most modern winemaking technology and equipment, all to produce outstanding wines. One of the benchmarks of the region, Adami Prosecco is now an international brand, enjoyed around the world by those who appreciate fine wine. This sparkling wine is donated by Adriano Adami, Armando and Franco Adami, Cobertaldo di Vidor, Treviso, Italy.

About the Wine: Adriano Adami Bosco di Gica Brut Valdobbiadene Prosecco Superiore DOCG Fresh, elegant and engaging, this lively wine captures the essence of Prosecco. Peach, apple and pear are evident on the floral aromas and fresh, light-bodied flavors. With generous sparkle, subtle sweetness and refreshing acidity, it is a versatile wine that can be enjoyed on its own or paired with casual fare.

Arkenstone Vineyards

The Arkenstone Vineyards story begins in the 1980s, when Ron and Susan Krausz fell in love with a wild and undeveloped piece of land on the slopes of Howell Mountain overlooking the Napa Valley. The promise of the site as a place to grow exceptional grapes eventually convinced the couple to take the plunge, and in 1998 they planted the first blocks of an organically farmed estate vineyard that now encompasses 12 acres. In 2005 they began the process of building a small winery and aging cave on the property, and in 2006 brought winemaker Sam Kaplan on board. Arkenstone Vineyards—named for an incomparable gem mentioned in The Hobbit—debuted with the 2006 Arkenstone Howell Mountain Sauvignon Blanc. Today Arkenstone Vineyards produces small bottlings of extraordinary Howell Mountain Syrah, Sauvignon Blanc and Obsidian, a proprietary Cabernet Sauvignon–based red blend.

About the Wines: 2007 Arkenstone Howell Mountain Sauvignon Blanc Aromatics of green apple, wet stone, flint and subtle spring flowers greet the nose that approaches this elegant, rich Sauvignon Blanc. Full yet soft in the mouth, its dominant citrus zest flavor opens to reveal undertones of honeyed lemongrass, almond, papaya, kiwi and ripe Haogen melon. Beautifully balanced and structurally complex, it unfolds in layers that continue through a very long, crisp finish. Aged sur lee in both French oak barrels and stainless steel for nearly a year and bottle-aged an additional year prior to release, this Sauvignon Blanc has richness and complexity that can be appreciated both as an aperitif and as an accompaniment to great food.

2006 Arkenstone Obsidian Howell Mountain Red Wine This first release of Obsidian celebrates the years of planning, planting and maturation of the vines at Arkenstone. Well worth the wait, this luscious structured beauty reveals sweet aromatics of macerated cherry, brambleberry, cassis, fig and black licorice, with

Featured Auction Dinner Wines

underlying notes of black truffle, earth and clove. On the palate, Obsidian displays equally vivid fruit, depth and complexity. Supple tannins, satiny soft mouthfeel and exceptional balance combine to create an extremely long and elegant finish. Showing beautifully now, it will also cellar well into the next two decades.

Donelan Family Wines

Since 2000, Joe Donelan and his family have been on a wonderful journey. After many years of enjoying and learning about fine wines from others, they had the opportunity to get involved on a deeper level as founders of their own boutique winery. First as Pax Wines and now as Donelan Family Wines, they have explored vineyard sites and Rhone grape varieties to find greatness and express it in wines that define terroir. They look forward to your company as the journey continues.

About the Wine: 2008 Donelan Walker Vine Hill Vineyard Russian River Valley Syrah Pure plums and blueberry provide a dark “blue” core for other components like smoke and flint to complement. The aromas are enticing and seductive, with tremendous purity. Silky and smooth, this multilayered, multidimensional Syrah encourages second and third glasses.

Almost impossible to resist now and for the next five years, but with the promise to evolve well beyond that time frame.

Elkhorn Ridge Vineyards & Winery

Located in the heart of the Willamette Valley, Oregon’s premier wine grape region, Elkhorn Ridge Vineyards & Winery is dedicated to growing exceptional Pinot Noir grapes and producing exceptional Pinot Noir wines. Beginning in 2000, Elkhorn Ridge established 21 acres of estate vineyards near Monmouth, Oregon, utilizing several different rootstocks in combination with various Pommard and Dijon clones. Very close vine spacing and dry farming limit vine yields, but result in grapes of exceptional character. Elkhorn Ridge winemaking focuses on retaining that exceptional character and enhancing complexity through judicious aging in small oak barrels. Elkhorn Ridge wines are by design limited editions, with most releases produced in quantities of fewer than 500 cases.

About the Wines: 2008 Elkhorn Ridge “777” Willamette Valley Pinot Noir Produced with the Dijon “777” clone of Pinot Noir, this delicious Pinot Noir showcases generous black fruit character, subtle mineral and spice complexity, and superb balance.

Vibrant and forward, it is a wonderful example of Pinot Noir from the outstanding 2008 Willamette Valley vintage.

2008 Elkhorn Ridge “La Terre Foss” Willamette Valley Pinot Noir A blend of four different Dijon clones and a Pommard clone, “La Terre Foss” exhibits sublime fruit complexity. Bold, layered red fruit aromas and flavors mingle with earth notes in a wine both sophisticated and surprisingly structured. While already drinking well, it promises to evolve beautifully with time in the cellar. Another delicious example of Pinot Noir from the outstanding 2008 Willamette Valley vintage!

Sun Valley Center Wine Auction 2010

2007 Elkhorn Ridge “La Terre Foss” Willamette Valley Pinot Noir A blend of four different Dijon clones and a Pommard clone, “La Terre Foss” displays a more “feminine” character than its “777” brother. Marked by red cherry, strawberry and raspberry fruit, this medium-bodied Pinot Noir is accented by subtle white pepper and earth nuances. An underpinning of refined tannins suggests this approachable Pinot Noir will continue to develop in the bottle for three or four more years.

E. & J. Gallo Winery

Since its inception in 1933, the family-owned E. & J. Gallo Winery has been known for its unwavering commitment to quality. By taking the utmost care in each and every step of the winemaking process, E. & J. Gallo Winery has consistently delivered outstanding wines for every occasion and price. The winery continues to be at the forefront of the wine industry by researching and determining the very best regions to grow grapes, employing the most effective techniques to grow grapes and utilizing the best in technology and tradition to craft world-class wines.

About the Wines: 2007 William Hill Estate Napa Valley Chardonnay An elegant, medium-bodied Chardonnay that showcases generous red apple, pear and tropical fruit character, accented by coconut and vanilla complexity. A hint of creaminess on the palate is nicely balanced by crisp acidity that lingers on the finish.

2006 Louis M. Martini Napa Valley Cabernet Sauvignon This impressive Cabernet Sauvignon exhibits deep garnet color that heralds intense aromas of ripe cherry, cassis and pipe tobacco. Concentrated flavors of ripe plum and Bing cherry meld seamlessly with subtle oak, herb and earth nuances. Smooth yet structured, it culminates in a long, elegant finish.

2008 MacMurray Ranch Sonoma Coast Pinot Noir The elegant strawberry and raspberry aromas of this cool-climate Pinot Noir reveal spice and mushroom notes with aeration. Red currant, strawberry and raspberry flavors are complemented by spice and earth complexity. Already drinking well, it will gain additional refinement with time in the bottle.

Somerston Wine Company

High in the hills above the Napa Valley, in an area historically known as Rancho Catacula, Somerston is more paradise than property. Two adjacent pieces of land—Priest Ranch in Soda Valley (692 acres) and Lynch Vineyards in Elder Valley (990 acres)—were purchased by F. Allan Chapman in 2004 and early 2005 to create Somerston. Today Somerston encompasses a herd of Dorper sheep, several gardens, a small olive orchard, nearly 300 acres of vineyards, and a high-tech winery that utilizes a variety of proven technologies to achieve unparalleled energy efficiency and sustainability. It currently produces three separate wine brands—Highflyer, Priest Ranch and Somerston.

Featured Auction Dinner Wines

About the Wines: 2008 Highflyer Napa Valley Grenache Blanc Vibrant melon and citrus aromas lead to layered nectarine and spice flavors that culminate in a smooth, refreshing finish. The alluring fruit and rich body of this estate-grown wine are balanced by crisp acidity.

2007 Priest Ranch Napa Valley Cabernet Sauvignon Deep purple in color, this Cabernet Sauvignon brims with aromas of black fruit, violet and vanilla. Mouthfilling black cherry, dark chocolate, cedar and cinnamon flavors are supported by fine tannins and a long finish.

Va Piano Vineyards

Chi va piano, va sano e va lontano. “He who goes slowly, goes safely and goes far.” This old Italian saying sums up Va Piano Vineyards’ approach to winemaking and to life. After falling in love with Italian culture, proprietors Justin and Liz Wylie established Va Piano Vineyards in 1999 with the vision of making small lots of well balanced, full bodied red wines that capture the essence of Walla Walla Valley grapes. In 2004 they built their Tuscan-style winery and tasting room and in December of 2005 released their first vintages. Today Va Piano Vineyards produces Sauvignon Blanc, Syrah, two Cabernet Sauvignons and Bruno’s Blend, a proprietary red—all inspired by Tuscany, yet quintessentially Walla Walla.

About the Wines: 2007 Va Piano Columbia Valley Syrah This is a monster of a Syrah! Vine age and vintage have produced this big, dark, ripe and rich wine. On the nose and on the palate, blueberry, plum and black cherry dominate, with just a hint of minerality in the finish. Very smooth in texture and superbly balanced, it should continue to develop well with cellaring.

2007 Va Piano Columbia Valley Cabernet Sauvignon A Cabernet Sauvignon that incorporates Merlot, Cabernet Franc, Malbec and Petit Verdot, this is a classic example of the inimitable character Washington State can produce. Layers of dried black cherry, cassis, leather, spice, tobacco and chocolate captivate on the palate, with refined tannins providing grace to the finish. This is a ripe, luscious and very satisfying wine that can be enjoyed now through 2020.

Sun Valley Center Wine Auction 2010

Conditions of Purchase for auction lots 1. The Sun Valley Center Wine Auction (herein the "seller") reserves the right to refuse admission to or attendance at all Sun Valley Center Wine Auction events.

2. The auctioneer is the agent for the seller.

3. This catalog, as amended by addendum or oral announcements during the sale, constitutes the entire statement of seller with respect to the sale and the purchase of wines listed herein.

4. Seller does not warrant or represent, expressly denies responsibility for, and in no event shall be responsible or liable for, the accuracy or description of wines offered, or the correctness of the catalog, including, but not limited to: the origin, rarity, age, genuineness, or quantity. All statements by the seller are merely statements of opinion and are not to be relied upon by prospective purchasers as warranties or representations of fact. Prospective bidders, if so bidding, will be bidding only as a result of their own inspection and opinion. All wine is sold "AS IS." 5. All bids are per lot as set forth in the catalog, unless otherwise announced by the auctioneer.

6. A suggested minimum bid price has been established on all lots. Seller reserves the right to bid on his own behalf up to and including the minimum bid price.

7. No live auction bid shall be valid unless acknowledged by the auctioneer. At the fall of the hammer the highest acknowledged bidder shall be deemed to have purchased the lot and therein assumes full risk and responsibility. Purchaser warrants that he will then sign a confirmation of purchase and will pay the full purchase price herewith.

8. Should a dispute arise between bidders, or should the auctioneer doubt the validity of any bid, the auctioneer shall have the absolute right to resolve the dispute, re-offer, re-sell, or withdraw the lot in question.

9. Bids which are submitted to the seller in writing, or otherwise left with the seller prior to the sale for execution at or below a specified price, are entertained and executed by the seller for the convenience of the bidders, but the seller shall not be responsible for failing to execute such bids or for errors relating to the execution of such bids.

10. In accordance with IRS regulations, people who purchase items at a charity auction may claim a charitable contribution deduction for the excess of the purchase price paid for an item over its fair market value. The Sun Valley Center will provide information about the fair market value of any auction purchases when it acknowledges receipt of payment.

11. The silent auction bid closing will be announced. Silent bids must be increased by $50 increments.

12. FULL PAYMENT MUST BE MADE AT THE CONCLUSION OF THE AUCTION WEEKEND BY THE SUCCESSFUL BIDDER OF ALL LOTS. The person who signs for a paddle number is solely responsible for payment if their number is the winning bid.

13. All payment from the successful bidder must be in cash, certified or personal check, or by VISA, Discover, MasterCard or American Express. The Sun Valley Center is required by law to charge Idaho sales tax on the suggested opening bid of all lots, including purchases leaving Idaho.

13. Purchases must be picked up SATURDAY, JULY 24 between 10:00 am and 2:00 pm, at Dollar Mountain Lodge, Sun Valley. Please bring copy of paid sales receipt.

14. All shipping arrangements and costs are the responsibility of the purchaser.

15. As a condition of and in consideration for participation in the Wine Auction, participants release the Sun Valley Center Wine Auction from any liability connected with the reproduction, adaptation, display, publication and distribution, in all media, of any video, photographs or other images taken of participants at the Wine Auction.

W ine Auction Lot Index A

Abeja Cellars, 110 Adriano Adami, 56 Chef Mamma Agata, 29 Agriturismo Fonte de’ Medici, 29 The Allison Inn & Spa, 8 AMA Waterways, 13 Amicus Cellars, 147 Anderson Architecture, Peter and Kristin Anderson, 28 Andrea Ristorante, 47 Antica Napa Valley, 56, 59 Marchesi Antinori, 29, 56 Arkenstone Vineyards, 39, 56 Artisan Restaurant, Chef Chris Kobayashi, 48 Atkinsons’ Markets, 25 Auberge du Soleil, 11, 59 Rachel Ann Austin, 140

B BACKROADS, 29 Chef Mimmo Baldi, 29 Bardessono, 2 Bardessono Restaurant, 27 Barnett Vineyards, 55 Beams Flooring America, 28 Bergdorf Goodman, 49 Bernardus Lodge, Chef Cal Stamenov, 12 BG Restaurant, 49 Blackbird Vineyards, 11, 14, 56 Black Label Tile, 28 Blue Heron Workshop, 133 Blue Train, 17 Bond 45, 49 Booker Vineyard, 48 Chef Andre Bopp, 38 Bottega Ristorante, Chef Michael Chiarello, 31 Brent Diehl Construction, 28 The Bridges at Rancho Santa Fe, 40 Brix Restaurant, Chef Anne Gingrass-Paik, 45 C

Cadaretta Wines and Clayhouse Wines, 104 CADE Estate Winery, 30, 56 Cain Vineyard & Winery, 122 Cakebread Cellars, 107 Calera Wine Company, 56, 156 Caliza Winery, 48 Canihan Family Cellars, 56, 150 Cantinetta Piero, 41 Cape Kidnappers, 26 Cardinale, 35 Cass House, 48 Central Coast Wine Classic, 57 Chalk Hill Estate Vineyards & Winery, 56, 115 Champagne Laurent-Perrier, US, 144

Champagne Nicolas Feuillatte, 56 Chappellet Vineyard, 19, 56 Charles Krug Winery—Peter Mondavi Family, 56, 125 Château Pétrus, 110 Chateau Ste. Michelle Winery, 23, 56 CINDER Winery, 56, 109 Cliff Lede Vineyards, 2, 56 Clos Pegase Winery, 120 Codorníu, 56, 134 Coldwell Banker—Conklin & Co., 28 Color Haus, 28 Col Solare, 23, 25, 56 Columbia Crest Winery, 16, 56 CONSTANT—“Diamond Mountain Vineyard,” 14 Constantia Uitsig Hotel, 17 Cornerstone Bar and Grill, 124 Corra Wines, 47 Côte Bonneville, 25, 56

D Deborah’s Room, 12 DeLille Cellars, 14, 20, 25, 43, 56 Peter Dinkelspiel, 110 Dolce, 9 Domaine Chandon, 41 Domaine Serene, 18, 56 Donelan Family Wines, 37, 56 D’Oreale Grande Hotel, 17 Dunham Cellars, 110 Dunn Vineyards, 30, 37, 56

E

E. & J. Gallo Winery, 56, 155 Elkhorn Ridge Vineyards & Winery, 14, 56, 142 Epicurean Wines, 56, 135 Epoch Estate Wines, 48 Erath Winery, 56

F

The Farm at Cape Kidnappers, 26 Farm to Fork, Chef Paul Bachand, 8 Far Niente Winery, 9 Ferrari-Carano Vineyards and Winery, 151 Festival del Sole, Rick Walker, 6 Figge Cellars, 12, 14, 56 First American Title Company, 28 Chip and Sandra Fisher, 159 Flaxton Farm, 26 Forgeron Cellars, 105 Four Seasons Resort Hualalai, 21 Franklin Lumber/Boise Cascade, 28 Fraser Vineyard, 56, 138 Frenchman’s Gulch Winery, 56, 108 Fresh Northwest Design, 25 Frogmore Creek, 56, 114

G

Gemstone Vineyard, 27, 56 Joseph T. Gennaro, 123 George IV Wines, 56, 159 David and Edyth Goodman, 10 Grassi Wine Company, 14, 30, 56 Greater Kruger National Park, 17 Grgich Hills Estate, 56, 129

H Chef Peter Hall, 22 HALL Wines, 14, 15, 56 Halleck Vineyard, 51, 56 Harbor Beach Marriott Resort & Spa, 10 Harris Estate Vineyards, 14 Hartwell Vineyards, 56, 58 Hearst Castle, 57 Hedges Family Estate, 5, 14 Heitz Wine Cellars, 56, 106 Heritage Lumber, 28 Lowell Herrero, 3 The Hills Golf Club, 26 Hosfelt Gallery, 49 Hotel Cheval, 48 Hotel Luca, 41 Hotel Wailea, 43

I

Idaho Grape Growers and Wine Producers Commission, 152 Il Borro, Salvatore Ferragamo, 29 Il Cortile Ristorante, Carole MacDonal, 12 Inn at Red Hills, 8 I. Wolk Gallery, 11

J Jacks Point Course, 26 J. Benton Furrow, 56, 123 Jericho Canyon Vineyard, 56, 127 Tim and Candy Johnson, 32 JORY Restaurant, Chef Stephen Marshall, 8 JUST Inn, 12 JUSTIN Vineyards & Winery, 12, 56

K Kalos Golf, 26 Chef Nancy Kaplan, 39 Kauri Cliffs, 26 Kelleher Family Vineyards, 45, 56 Kenefick Ranch Winery, 56, 111 Ketchum Grill, Scott and Anne Mason, 110 Kristine Ashe Vineyards, 7, 56 Kuleto Estate, 6

L

Lachini Vineyards, 43, 56 Lail Vineyards, 11, 39, 56 Landmark Vineyards, 51, 56 Lava Lake Lamb, Brian and Kathleen Bean, 19, 131 L’Aventure Winery, 48

L’Ecole No. 41, 25, 56 Leonetti Cellar, 25, 56 Les Mars Hotel, 51 Lexus, 44 Lindstrom Wines, 47, 56 Linne Calodo, 48 The Lodge at Kauri Cliffs, 26 Long Shadows Vintners, 56, 116 Louis M. Martini, 155 Luis Felipe Edwards, 136

M Ma(i)sonry Napa Valley, 11 Market, Chef Jean-George Vongerichten, 35 Chef Taylor Mason, 11 Matakauri Lodge, 26 Matthews Estate, 4, 56 Mayacama Golf Club, 51 Meadowcroft Wines, 56, 132 Meadowood Napa Valley, 11, 55 Melville Winery, 56, 119 Memphis, 49 Mercer Wine Estates, 56, 101 The Meritage Alliance, 103 Merryvale Vineyards, 37, 56 Meteor Vineyard, 24, 56 Michel-Schlumberger Wine Estate, 137 Moët Hennessy, 56 Monte Bernardi, 29 Paul Morelli, 49 Morlet Family Vineyards, 55, 56 Annie Morningstar, 25 Chad and Susan Morse, 21

N

Napa Cellars/Trinchero Family Estates, 51, 56 Napa Valley Balloons, Inc., 41 The Napa Valley Reserve, 55 Nell’s Restaurant, Chef Philip Mihalski, 4 New West Spirits, 139 New World Wine Experience, 16 New York Palace Hotel, 49 Nickel & Nickel Winery, 9 Nick’s Fishmarket, 43 Nike, 26 Chris Nishiwaki, 4 Northstar Winery, 23, 56

O

Ocean Reef Club, Russell Post, 10 Old Cutters Subdivision, 28 One&Only Palmilla Resort, 35 The Orchard at the Carneros Inn, 30 O’Shaughnessy Estate Winery, 14, 54, 56 Osteria di Passignano, 29 Outpost Wines, 27

P Pahui’a, Chef James Babian, 21 Paradigm Winery, 37

Paraparaumu Beach Golf Club, 26 Parry Cellars, 56, 58 Perrier-Jouët, 102 Phillips de Pury & Company, 49 Pillar Rock Vineyard, 149 PlumpJack Winery, 30, 56 Poetry Inn, 2 Bill and Linda Potter, 49 Pride Mountain Vineyards, 54, 56 Professional Wine Services, Mark Ervin, 32 Tom and Sharon Pyle, 25

Q

Quilceda Creek Winery, 25 Quinta do Tedo, 146

R

Ramey Wine Cellars, 118 Realm Cellars, 27, 56 REDD, Chef Richard Reddington, 2 Reeves Ranch Vineyard, 53 Renwood Winery, 128 The Resort at Pelican Hill, 47 Revana Family Vineyard, 56, 153 Ridge Vineyards, 14, 37, 56 Rivera Vineyards, 6 River Manor Boutique Hotel & Spa, 17 The Robertson Family, 26 Rocky Mountain Hardware, 28 Rombauer Vineyards, 14, 31, 56 Roth Marketing Group, LLC., Jason Roth, 28, 133 Round Pond Estate, 141 RP Graphic Design Studio, Randi McEntee, 50 Rubissow Wines, 56, 117 Rusack Vineyards, 56, 148 Rust en Vrede Restaurant, 17 Rutherford Vintners, 158

S

Saddleback Cellars, 56, 157 Santa Lucia Highlands Wine Artisans, 130 Saviez Vineyards, 14 Sawtooth Winery, 56, 160 Saxum Vineyards, 48 Trudi Schneider, 121 Schramsberg Vineyards, 1, 56 Sea Level Restaurant & Ocean Bar, 10 Seven Hills Winery, 110 Shafer Vineyards, 46 Silver Oak Cellars, 14, 42, 56 SKIPSTONE, 56, 113 Sleight of Hand Cellars, 38 Sloan Estate, 52, 56 Mike Smith, 133 Sofitel, 26 Sokol Blosser Winery, 8, 56 Somerston Wine Company, 56, 126 Southern Destinations, 17 Spring Mountain Vineyard, 56, 58 Spring Valley Vineyard, 23, 56 Staglin Family Vineyard, 22, 56

Stag’s Leap Wine Cellars, 56, 59, 143 Starbucks Coffee Company, 154 Ste. Michelle Wine Estates, 16, 23, 29, 59, 143 Stolpman Vineyards & Winery, 53, 56 Stygian Publishing, 34 Sun Valley Harvest Festival, 124 Sun Valley Roofing, 28 SYZYGY, 110

T

Talley Vineyards, 145 Tanda Tula Safari Camp, 17 Tastevin Wine, Steve Thies, 110 Te Awa Winery, 26 Terra Valentine, 58 Terry Hoage Vineyards, 48 Three Rivers Winery, 112 Three TEN Main, Chef Derek Gallegos, 32 Timbavati Reserve, 17 Tracy Williams Ltd., Tracy Williams, 49 Treasure Hunter Wines, 50 Trefethen Family Vineyards, 33 Trestle on Tenth, 49 Trust Cellars, 110 Twomey Cellars, 42

V

Va Piano Vineyards, 38, 56 The Venetian Las Vegas, 16 Venteux Vineyards, 48 Viewpoint Windows & Doors, 28 Villa Creek Cellars, 48 Villagio Inn & Spa, 27 Villa Maria, 56 The Villas at Rancho Valencia—An Auberge Resort, 40 Vintners Collective, 120

W Waitangi Treaty Grounds, 26 John Walker, 28 Warwick Wine Estate, 17 Waters Winery, 110 Wildlake Duff Preserve, 30 David and Trish Wilson, 14 Wine Country Access, 41 Chef Kim Wiss, 59 The Wolff Company, 12 Tim and Robin Wolff, 21 Woodward Canyon Winery, 14, 25, 56

X

X Winery, 147

Y Yuroz, 34

Z

ZD Wines, 14, 55, 56 All wineries listed in BOLD have principals or representatives attending the Wine Auction.