Boys & Girls Clubs Of Miami-Dade Names
Sebastian Garcia Its 2026 Youth Of The
Year
Boys & Girls Clubs of Miami-Dade is proud to announce it has named Sebastian Garcia (17), its 2026Youth of the Year. A panel of community partners served as the judges to select this year’s YouthoftheYear.
To achieve the title ofYouth of theYear on any level, Club members must embody the values of leadership and service, academic excellence and a healthy lifestyle. They should exemplify the critical impact that Boys & Girls Clubs have on the lives of young people. The scoring includes candidate essays, an interview, a speech, letters of recommendation and overall applicationquality.
Garcia, a senior at Miami Beach Senior High School, is a member of the South Beach Club. Born and raised in Miami, Florida, Garcia has made a lasting impact at the Club by speaking up for others, fostering a positive environment and stepping up as a leader. He participated in Project Blue Whale, which deepened his commitment to leadership, and took part in Boys & Girls Clubs of Miami-Dade’s annual “Wild About Kid” Gala and Claws forKids.
Beyond the Club, Garcia serves as President of the 5,000 Role Models, is a member of the Student Government Association and the Yearbook Club and was part of the varsity football team. He carries a 3.8 GPA and is set to graduate in June2026.
Garcia has been accepted to Suffolk University, with additional college deci-
sions still pending. He hopes to attend Boston College or Louisiana State University, where he plans to major in business marketing. His long-term goal is to hold a position as Head of Marketing, President or CEO of a Fortune 500 company. “Being involved in Boys & Girls Clubs of Miami-Dade means having a place that I can call a second home, a place where I can grow as a leader and be able to support and give back to the community and others,” said Garcia. “I want to continue using my voice to advocate for others and inspire the people around me. My goal is to keep growing as a leader and make a positive impact wherever I go.”
“Sebastian is a shining example of what it means to be a Boys & Girls Clubs of Miami-Dade member,” said Boys & Girls Clubs of Miami-Dade President Alex Rodriguez-Roig. “He has demonstrated outstanding leadership, a deep commitment to his community and an unwavering drive to succeed. We are incredibly
proud to name him our 2026 Youth of the Year and look forward to watching him represent Boys & Girls Clubs of MiamiDade at the state level.” Garcia and other teens from Florida Boys & Girls Clubs competed for the 2026 Florida Youth of the Year title. The winner of the state title received a $2,500 scholarship, laptop and printer. Every year since 1955, youth from various Boys & Girls Clubs across Florida have competed for the opportunity to represent Florida as the Florida Youth of theYear. The winner of the state title then competes in the regional competition. Five regional winners then move on, and one is named the Boys & Girls Clubs of AmericaNationalYouthoftheYear.
The National Youth of the Year serves as both an exemplary ambassador for Boys & Girls Clubs youth and as a strong voice for all the nation’s young people. He/she receives a new car courtesy of Toyota, as well as scholarships and cash totaling $60,000. The National Youth of the Year, along with the other four
regional runners-up, then travel to Washington, D.C. and speak to members of Congress and meet the President of the UnitedStates.
About Boys & Girls Clubs of Miami-Dade: Boys & Girls Clubs of Miami-Dade has been serving youth in the community since 1946 and is proudly celebrating its 80th Anniversary in 2026. What once was a single building and site for boys has grown to six Clubs and sites combined serving thousands of boys and girls yearround, providing programs in the areas of character and leadership development, educational enhancement, career preparation, health and life skills, cultural arts and sports, fitness and recreation. Club staffing, initiatives, and programs are designed to inspire and enable area youth and provide them with the resources to succeed and share in the American Dream. For more information, please call: (305) 446-9910. Or visit: www.bgcmia.org, Facebook,Instagram,XandYouTube.
Boys & Girls Clubs of Miami-Dade is proud to announce it has named Sebastian Garcia (17), its 2026 Youth of the Year.
A Rare Reset In The New Dietary Guidelines - With More Work Ahead
The Departments of Health and Human Services and Agriculture just released the 2025 - 2030 Dietary Guidelines for Americans, resetting the federal nutrition advice that shapes how Americans eat. As a physician, I have seen firsthand how federal recommendations emphasizing low-fat, carbohydrate-heavy diets coincided with skyrocketing rates of obesityanddiet-relateddisease.
Against that record, the updated guidelines represent a much-needed coursecorrection.
By refocusing on whole foods from both plant and animal sources, the guidance centers nutrient density and food quality -- recognizing vegetables and fruits alongside meat, poultry, fish, eggs, and dairy as core components of a healthy diet.That emphasis on real, whole foods is reinforced by a restoration of protein to a central role. Treated for years as secondary to carbohydrate intake, the updated guidelines recognize protein’s importance in preserving lean muscle, supporting metabolic health, improving
satiety,andpromotinghealthyaging.
The guidelines also take a more direct approach to refined carbohydrates and added sugars by more clearly acknowledging the metabolic risks of their excess intake.
In fact, for the first time, the guidelines explicitly acknowledge that Americans with certain chronic diseases may benefit from therapeutic low-carbohydrate dietary approaches. That recognition aligns with decades of evidence demonstrating improvement -- and in many cases reversal -- of conditions such as Obesity,Type 2 Diabetes, Hypertension, and Fatty Liver Disease.
This shift is particularly important given today’s health landscape. More than 75% of U.S. adults are overweight or have Obesity. Roughly 93% show signs of metabolic dysfunction, and nearly one in three adolescentshasprediabetes.
With that in mind, the focus now turns to implementation. That work should include clearer guidance on tailoring fat, protein, and carbohydrate intake to individualneeds.
This need for clarity is especially evident when it comes to dietary fat. The guidelines’ emphasis on whole, nutrientdense foods -- including meat, fish, eggs, and dairy -- is welcome. At the same time, the long-standing recommendation to limit saturated fat to 10% of daily calories -- which these guidelines retained -- will require careful interpretation in the context of whole food sources and overall dietarypatterns.
For Americans following lowercarbohydrate approaches, who rely more heavily on protein and fats for energy as they reduce carbohydrate intake, rigid fat caps can make these diets harder to follow.
Other areas would also benefit from continued refinement. The updated guidelines still recommend two to four servings of grains per day. In practice, particularly within federal programs, this can shape implementation choices that favor refined and processed grain products over trulyfiber-richwholefoods.
On the implementation side, a similar opportunity exists with added sugars.
While the new guidelines don’t outright ban added sugars, they clarify that no amount is recommended as part of a healthy diet. Ideally, school lunch programs should respond by further limiting sweetened cereals, sugary yogurts, and flavored milk, especially as childhood obesityandmetabolicdiseaserise.
The 2025-2030 Dietary Guidelines mark real progress. They recognize the central role of diet quality, acknowledge the importance of metabolic health, and move federal nutrition policy closer to what modern science and clinical experiencesupport.
The task now is to build on that progress through thoughtful implementation and continued refinement. Nutrition policy should help Americans prevent and manage chronic disease -- and these guidelines provide a strong foundation to doso.
Bret Scher, MD, is a Board-Certified Cardiologist and Lipidologist and the Founding Medical Director of the Coalition for Metabolic Health. This piece originallyraninRealClearHealth.
By Bret Scher, MD
Phase 2 Of Elemi At Grove Village, Set To Deliver Rare Two-Story
Luxury
Multifamily Homes in Historic Coconut Grove
Moss, a top-ranked national construction firm, today announced the topping out of phase two of Elemi at GroveVillage, a luxury boutique multifamily community being developed by Silver Bluff Development in Miami’s historic Coconut Groveneighborhood.
The milestone marks the completion of the structure framework for the fivestory residential building, bringing the project one step closer to delivering an additional 27 luxury apartments which offer a rare residential concept in Miami’s urban housing landscape. Following in the footsteps of Phase 1, each residence in Phase 2 features two-story floor plans, providing residents with a townhousestyle living experience within a boutique, multifamilycommunity.
Phase 2 is an expansion of the adjacent Elemi at Grove Village, which introduced 46 rental units to Coconut Grove in 2025. Together, the development offers a thoughtfully designed residential enclave in one of Miami’s most desirable and historic neighborhoods. “Phase 2 of Elemi at Grove Village reflects our long-standing commitment to Coconut Grove and our belief that the neighborhood deserves thoughtful, high-quality residential offer-
With regional offices across the United States, Moss focuses on construction management, solar EPC, and designbuild. The company’s diverse portfolio encompasses a wide range of sectors, including luxury high-rise residential, wood-frame multi-family, landmark mixed-use developments, hospitality, K12 and higher education, solar energy and battery storage, and sports. Moss is ranked by Engineering News-Record as the nation’s top solar contractor and one of the top 50 general contractors. Moss prides itself on a strong entrepreneurial culture that honors safety, quality, client engagement, and employee development. Its employees consistently rank Moss as oneofthebestplacestowork.
About Silver Bluff Real Estate
Silver Bluff Companies is a full-service real estate firm specializing in development, investments, brokerage, and property management. With a proven track record across South Florida, our team is dedicated to creating long-term value through strategic acquisitions, innovative development, and hands-on management. For more information, visit: https://silverbluffre.com.
envisioned to attract food and beverage offerings that enhance residential living anddrawvisitors.
“Moss is proud to celebrate this milestone alongside Silver Bluff,” said Fernando Del Campo, Vice President and project executive at Moss. “The topping out of Phase 2 is a testament to the strength of our partnership and the dedication of the team working on the project every day. We remain focused on delivering this luxury community with a keen eyefordetail,whichMossisknownfor.”
Located just a short walk from the heart of Coconut Grove, Elemi at Grove Village places residents within steps of shops,restaurants,parksandschools.
Pre-leasing for Phase 2 is expected to begin later this year, with an anticipated openingin2027.
For more information about Silver Bluff Real Estate, visit: https://SilverBluffRE.com and for more information about Moss, visit: https://Moss.com
About Moss
Moss is a national, privately-held construction firm providing innovative solutions resulting in award-winning projects.
ings,” said Grant Savage, Founder of Silver Bluff Development. “Our homes provide a uniqueconceptintheMiamimarket,with spacious two-story residences that offer the comfort and privacy of a home while allowing residents to live in one of the most sought-after neighborhoods in SouthFlorida.”
Like Phase 1, the community was designed by Arquitectonica, with interiors byAuthorialStudios.
Residents of both buildings will share a collection of lifestyle amenities designed to support modern living, including a rooftop lounge, pool, co-working spaces, afitnesscenterandgatheringareas.
Founded in the 1800’s, Coconut Grove is Miami’s oldest neighborhood, known for its lush tree canopy, walkable streets, waterfront parks and vibrant mix of restaurants, boutiques and cultural attractions. In recent years, the area has experienced increased demand for luxury housing as residents seek a more intimate,village-stylelifestylewithinthecity.
Designed to complement the neighborhood, Elemi at Grove Village offers large one-, two- and three-bedroom residences with spacious, private terraces. Phase 2 also offers ground-floor retail
Phase 2 Of Elemi At Grove Village (Rendering & Image Courtesy: Silver Bluff Development)
CITY NEWS
Florida’s High-End Housing Market
Elite International Realty Launches Invite-Only Luxury Division
Elite International Realty, a Miamibased full-service real estate brokerage firm, today announced the launch of its new dedicated division, Signature Collection by Elite. The new division formalizes the firm’s high-end luxury real estate capabilities as Florida continues to emerge as a global hub for high-net-worth buyers.
The invite-only division launches with 15 founding agents who collectively represent decades of experience with Elite International Realty and aims to unite the firm’s top-performing luxury specialists under a more structured, collaborative platform. CEO Daniel Ickowicz will overseethedivisiondirectly.
Agents who qualify for the division must have a significant track record in multimillion-dollar transactions. Members will receive ongoing, specialized training focused on high-net-worth client management, cross-border transactions, complex deal structuring, and luxury property positioning. The training will also combine hands-on mentorship with insights from developers, attorneys, financialadvisors,andmore.
“We have built our business over the past three decades by serving high-networth clients through relationships, trust, and results,” said Ickowicz. “As Florida has evolved into a true global luxury market, this division formalizes our level of expertise and service that today’s buyers andsellersdeserve.”
The launch builds on Elite International Realty’s established track record in the luxury real estate sector. Over the past five years, the firm has closed more than 90 luxury transactions totaling $430 Million. To date, Elite International has surpassed $5 Billion in luxury dealings. Deals above $2 Million account for approximately 35% of the firm’s total brokerage volume, with the largest transaction exceeding $30+ Million. Recent transactions also underscore the firm’s global reach. In 2025, the firm closed on a $15 Million residence at St. Regis Sunny Isles Beach for a Brazilian buyer, with the unit set to be customized by the developer for delivery in 2029. Elite International Realty also recently closed on a $6.9 Million in sales atThe Mansions at Acqualina and a $3.2 Million transaction at Acqualina Residences, representing both the buyer and seller in a cross-border deal between New York and
Brazilian clients, highlighting the firm’s ability to work collaboratively with luxury clientsworldwide.
While Miami listings remain a core luxury area for the firm, Elite International Realty has continued to build focus markets across Florida. The firm is seeing increased high-end activity in emerging areas, such as Orlando, where economic growth and corporate relocation are driving demand for luxury properties. Most recently, the firm closed on a nearly $5 Million property in Golden Oak, signaling themarketshiftinOrlando.
“Our firm was founded by my father more than 30 years ago, and it’s been remarkable to watch Florida evolve from a vacation destination into a global luxury real estate hub,” said Ickowicz. “We’re seeing sustained demand from both domestic and international buyers who
view South Florida as both a lifestyle destination and a long-term investment.With Signature Collection, we’re ensuring our clients are working with the very best agents, equipped with the expertise and discretion required for today’s luxury transactions.”
Signature Collection listings will be exclusive to luxury clients and will feature distinct branding and tailored marketing strategies. This includes cinematic videos, aerial production, targeted global campaigns, private showings, and curated eventsdesignedforluxurybuyers.
Headquartered in Aventura, Florida, Elite International Realty specializes in Residential and Commercial Real Estate across South Florida. The firm has completed more than 10,000 transactions and over $6 Billion in total sales. For more information,visit:eliteinternational.com
About Elite International Realty
Elite International Realty is an independent Real Estate brokerage and consulting firm with three decades of trust, transparency, and results in the U.S. Market. Elite International offers a wide range of services, including residential, commercial, and luxury, with a strong coverage presence across South Florida and Orlando. While the U.S. market is the company’s core, Elite International leverages long-standing international relationships across Latin America and Europe, with an expanding presence in destinations such as Dubai. Elite International is also known for its specialized divisions to offer personalized support to clients and meet the evolving demands of the real estate market. Learn moreat:www.eliteinternational.com.
The Signature Collection by Elite Team
CITY NEWS
ard of our community’s past by making our heritage accessible and engaging to residents and visitors, is bringing back “A Stitch in Time,” a vibrant series of quilt shows in collaboration with local textile guilds. This free public exhibition series, beginning on Sunday, May 3rd, 2026, in collaboration with the Quilt Guild by the Sea (QGbtS), will celebrate the artistry and tradition of quilting, bringing colorful stories to life through fabric and craftsmanship.
Quilt lovers and curious visitors alike are invited to enjoy these one-day-only pop-up displays from 11:00 a.m. to 2:00 p.m., coinciding with the City’s Riverwalk Jazz Brunch series. Quilts will be on display draped over the second-story balcony and showcased inside the New River Inn Museum, offering visitors a rich blend ofcraftsmanshipandhistory.
“We’re proud to partner with Quilt Guild by the Sea to showcase the artistry and storytelling behind this timeless tex-
History Fort Lauderdale Presents Sunday Quilt Shows
community to life through engaging educational experiences, innovative cultural exhibits,researchandpreservationofartifacts. Guests to Fort Lauderdale are invited to explore the city’s rich past that is housed in historic buildings on a lushly landscaped campus - the History Museum of Fort Lauderdale situated in the 1905 New River Inn, the 1907 Pioneer House Museum, the 1899 Ivy Cromartie Schoolhouse Museum and the Hoch Research Library, South Florida’s foremost history center housing print resources and newspapers from 1910present plus 400,000 archival photos, 2,500 maps and 5,000 architectural blueprints. History Fort Lauderdale is located at 231 SW Second Avenue in Fort Lauderdale. Tickets are available online at: https://bit.ly/HistoryFortLauderdale
Tickets. History Fort Lauderdale is a NonProfit agency supported by memberships, grants and charitable contributions.
days a week from 10:00 a.m. - 4:00 p.m. with docent guided tours, daily, at 1:00 p.m., 2:00 p.m. and 3:00 p.m. Group walking tours are available upon special request. Admission is $15 for adults; $12 for seniors and $7 for students (through age 22 with a valid student ID). Admission is free for members, military and children ages six and under. Tickets are available onlineat:HistoryFortLauderdaleTickets.
For more information about History Fort Lauderdale, please call: (954) 4634431. Or visit us online at: https:// historyfortlauderdale.org. Follow us on Facebook at: www.facebook.com/ftlhistory, on Instagram: @ftlhistory. And on Twitter: @FTLHistory. Subscribe to us on YouTube at: www.youtube.com/user/ FTLhistory.
History Fort Lauderdale
Since 1962, History Fort Lauderdale has served as the proud steward of our community’s past by making our heritage accessible and engaging to residents and
tile tradition that transcends generations,” said Patricia Zeiler, Executive Director of History Fort Lauderdale. “This art truly unites the community through its modern visual narratives woven with passion, preservation and family history.We invite guests to enjoy a day of exploration and music with us amidst the shaded palms and beautiful waterfrontviewsontheRiverwalk.”
QGbtS began in 2011 with a group of six women with a common interest in quilting, sharing ideas, community service, and fellowship. Now, with more than 125 members, the group gives back to the community through distribution of quilts to Quilts of Valor, Boca Raton Regional Hospital Infusion Center, Lynn Cancer Institute of Boca Raton and Delray Beach Hospital, and Women in Distress. It also creates Comfort Bears for the Achievement Center in Delray Beach and theChildren’sPlaceinLakeWorth.
History Fort Lauderdale is open seven
Quilts will be on display draped over the second-story balcony and showcased inside the New River Inn Museum.
“This art truly unites the community through its modern visual narratives woven with passion, preservation and family history.”
The Time To Play Is Here
PLAY Sporting Lounge Is Miami’s Premier New
Destination For Food, Drink & Fun
The countdown is over for the arrival of 2026’s most impressive food, drink, social and cutting-edge entertainment experience: PLAY Sporting Lounge. Encompassing more than 12,000-squarefeet plus an expansive covered patio, PLAY is unlike anything in the market, offering an elevated, chef-driven menu that is anything but sports bar fare (think killer burgers and raw bar towers!), a top-notch beverage program, two expansive indoor/ outdoor bars, live sports simulator suites, digital dart lanes, 60 televisions and a stage for live entertainment. Officially opened to the public on Tuesday, March 31st, 2026 at CityPlace Doral, PLAY Sporting Lounge is the ultimate destination for a fun night out or an unforgettable group experience with a 300+ seating capacity between indoor, outdoor, andprivatedining.
“We’re so excited to finally cross the finish line to what has been years of development,” says Founder/CEO, Terry Lee. “The Doral location is our flagship location and sets the tone for future development of our unique sports and entertainmentbrand.”
The expansive location offers more than 12,000-square-feet of dining and entertaining including a designed-todazzle indoor/outdoor bar that spills out onto the large patio, which is equipped with “backyard” games such as corn hole, bocce as examples. Seven (7) Live Sports Simulator Suites and three (3) Digital Dart Lanes are customizable private spaces where guests can participate in over a dozen virtual sporting events, including golf, soccer, football, basketball, zombie dodgeball, virtual gun range and more. The suites offer the perfect setup for any gathering, from date night to corporate functions,andcanevenbeusedforactivities outside of the sport simulators,
includingstreaminglivegamesormovies.
In addition to a remarkable design and setting, the culinary program is unparalleled. Led by Executive Chef Manny Saavedra and Corporate Chef Justin Fields, the menu is far from the usual sports fare. The “Play Eat Sea” towers are picture-worthy with Jumbo Shrimp, Colossal Lump Crab, Tuna Poke, Chimichurri Oysters, and Bay Scallop & Shrimp Ceviche. Indulgence continues with dishes such as Truffled Lobster Pearl Pasta Mac with tender Maine lobster, pearl pasta, truffled cheese sauce, and buttered gremolata breadcrumbs. Meat lovers will be overjoyed with selections including the Brisket Street Taco Platter with 12-Hour Tender Brisket, shaved cabbage, cilantro, avocado, pickled onion, and served with warm corn flour blend tortillas. Of course, traditional favorites include the PLAY Double Smash’d Burger, Crispy House Smoked Wings, Warm Buttered Pretzel Bites, and Fried Mozzarella Balls are all on the menu. The full selection includes shareables, salads, flatbreads, handhelds, plates/bowls, desserts,andkids’menu.
The beverage program is just as substantial, with craft cocktails, draft beer, wine, and alcohol-free offerings. Creative concoctions unique to the Doral restaurant include the Guajira Desert Flower (400 Conejos mezcal, hibiscus, guava-soft smoke, bright fruit); Midnight In Caracas (Santa Teresa 1786 run, spiced Demerara, cacao, orange lift) and Sol De Havana (Brugal 1888, panela syrup, mint, and sparkling wine). Even better, selections such as the PLAY IT FORWARD Paloma (Codigo 1530 Rosa Tequila, grapefruit juice, fresh lime, club soda, and a Tajin salt rim) come complete with a charity beneficiary(moreonthatinabit).
The Doral opening signals the cul-
mination of years of hard work by Founders Terry Lee and Adam Flierl, who first partnered up in 2020 and began the process of developing what would become PLAY Sporting Lounge. In fact, though the CityPlace Doral opening is considered the flagship location, it is, in actuality, the second location. In 2019, as he was seeking what would become the Doral space, Lee and his business partner, Adam Flierl, a restaurant industry veteran, would be offered a prime, albeit smaller, space at none other than Hollywood, Florida’siconicSeminoleHardRockHotel & Casino. Here, they would launch a retro-fitted version of PLAY Sporting Lounge, simply called PLA Sports Bar, which would go on to become their wildly successful first location. “The opportunity at Seminole Hard Rock Hotel & Casino was an unexpected blessing,” says Flierl, who has held executive roles at concepts such asTopgolf and Roy’s Restaurants and is uniquely skilled at balancing high volume sales with top notch food & drink and entertainment. “It was too good an opportunity to pass up and, although our opening and COVID-19 were ill-timed, it ended up being an amazing opportunity for us to develop much of what went into PLAY and helped us double-down on our commitment to community engagement.” Fun fact: the Doral location is more than three times the size of its Hollywoodsibling.
In fact, even before PLAY (or PLA for that matter) was a reality, Lee and Flierl knew that the concept they were imagining would be borne from the philosophy of PLAY, LOVE, ACT. “Our goal was to create a place that would allow us and the team to have fun (PLAY), be respected and give respect (LOVE) and be of service to the community (ACT). Everything came from that.” So much so they
launched the PLA IT FORWARD Foundation, a non-profit/community engagement arm of the F&B concept dedicated to helping underprivileged youth through sports. For more information on the Foundation, please visit: https://plaitforward.org/.
PLAY Sporting Lounge is open Monday through Thursday, 4:00 p.m. to 1:00 a.m.; Friday, 4:00 p.m. to 2:30 a.m. On Saturdays and Sundays, brunch is served 11:00 a.m. to 3:00 p.m.; closing times are 2:30 a.m. on Saturday and 1:00 a.m. on Sunday. PLAY Sporting Lounge is located at 3450 Northwest 83rd Avenue, Suite 145, Doral, Florida 33122. For more information or to make a reservation, visit: www.playsportinglounge.com.
About CityPlace Doral
CityPlace Doral is an attractive leisure destinationofferingacollectionofmemorable dining, shopping, wellness and entertainment experiences. Featuring 250,000 square feet of retail space, CityPlace Doral is a master-planned, mixed-use development nestled in the dynamic employment center of Doral in the heart of Miami-Dade County. CityPlace Doral combines the vision of world-renowned architects, designers and artists creating the next crown jewel of prosperous dining, entertainment and upscale shopping in one of South Florida’s growing cities. CityPlace Doral includes more than 40 dining, shopping and entertainment destinations for all walks of life, and the property’s entertainment retail component is anchored by a roster of first-class tenants from all over the country. For more information, visit: www.cityplacedoral.com. Or call: (786) 693-1849. Join the conversation and follow CityPlace Doral on Instagram, FacebookandXat@CityPlaceDoral.
in over a dozen virtual sporting events, including golf, soccer, football, basketball, zombie dodgeball, virtual gun range and more.
Seven (7) Live Sports Simulator Suites and three (3) Digital Dart Lanes are customizable private spaces where guests can participate
CITY NEWS
Keller’s Korner - World Baseball Classic
Welcome back to Keller’s Korner. Another thrilling World Baseball Classic has wrapped up, with the semi-finals and finals taking place at loanDepot Park in Miami. In a dramatic championship game, Eugenio Suarez delivered a clutch RBI double in the top of the ninth to lift Venezuela to a 3–2 victory overTeam USA. A lively crowd of 36,490 watched the action, including a two-run homer from Bryce Harper. But as always in Keller’s Korner, I research the Jewish angle and must ask: How did the Jewish players performatthe2026WBC?
Jewish Players Around the Tournament Team USA – Alex Bregman
Alex Bregman of the Chicago Cubs represented Team USA but struggled at the plate, going 2-for-14 for a .143 average. Several other Jewish American Major Leaguers—including Max Fried of the New York Yankees—opted not to participateinthisyear’stournament.
Team Mexico – Rowdy Tellez
Rowdy Tellez, whose mother is Jewish and father is of Mexican descent, played first base for Team Mexico. Now with the Atlanta Braves, Tellez finished the tournament hitting .111 (1-for-9) with two walksandtwostrikeouts.
Team Israel: A Tournament to Be Proud Of Team Israel entered Pool D facing a gauntlet of powerhouse teams— Venezuela and the Dominican Republic— along with Nicaragua and the Netherlands. Despite having fewer Major Leaguers than their opponents, Israel exceeded expectations and finished third in the pool with a 2–2 record, securing automaticqualificationforthe2030WBC.
Brad Ausmus, former All-Star catcher and current New York Yankees bench coach, managed the squad. He told MLB.com that the team felt tremendous supportthroughoutthetournament:
“We see everything up on the scoreboard — people wearing Israeli T-shirts or holding the Israeli flag. The hope is more players become interested in playing for Israel. Every time an Israeli team wins a baseball game in a big tournament like this,ithelps.”
Israel’s roster featured MLB players Dean Kremer, Harrison Bader, Spencer Horwitz, Garrett Stubbs, and Robert Stock, along with a strong supporting cast. Ausmus, Kevin Youkilis, Jason Marquis, and others brought invaluable MajorLeagueexperiencetothedugout.
greateststageintheworld.”
Kevin Youkilis - Bench Coach
“It is something special.There’s a lot of energywithourteam.”
Michael Hoffman - President & CEO, Jewish Federation of Palm Beach County
“We are excited for them to be here, especially with what is going on in Israel now.”
Randi Salko - COO in Boca Raton
Inspired by her father’s love of the BrooklynDodgers.
“This is my first Team Israel game. I feel very welcome. I love that they played bothnationalanthems.”
Final Thoughts
Every player, coach, and fan I met radiated pride and passion for Team Israel. Their 2–2 finish, their resilience, and their spirit made this WBC a meaningful success.With continued growth and visibility, I expect Jewish players to make an even bigger impact at the 2030 World Baseball Classic.
Neil Keller is a Jewish historian. Visit: www.NeilKeller.com to learn who is Jewish.
The roster featured 30 players: 17 pitch ers, two catchers, six infielders, and five outfielders—including a rare brother duo, C.J. Stubbs (Toronto Blue Jays) and GarrettStubbs(PhiladelphiaPhillies).
VoicesofTeamIsrael–Pre-Tournament Reflections
Ari Ackerman
MinorityOwner,MiamiMarlins
“I’m here to help Team Israel. We’re working on a documentary—this will be thethirdone.Icouldn’tbemoreexcited.”
Jake Gelof LA Dodgers
First WBC appearance. “I’m soaked. Superexcited.”
Adam Gladstone
Director of Baseball Operations
Involved since 2012. “This is my third WBCandeverytimeitismoreexciting.”
Noah Mendlinger - St. Louis Cardinals
“Yes, I played in the last WBC. I love representingtheflag.”
Matt Mervis - Washington Nationals
From Potomac, Maryland. “It’s an honortoplayforTeamIsrael.”
Barry Weinberg - Head Trainer
Despite the loss, Israel produced
Harrison Bader (SF Giants) launched a RJ Schreck (Toronto Blue Jays) added a Zach Levenson (St. Louis Cardinals)
Game 2: Israel 5, Nicaragua 0 Adominantperformance.
Dean Kremer (Baltimore Orioles) threw over four scoreless innings to set thetone.
Game 3: Dominican Republic 10, Israel 1 Israel fell to a stacked Dominican lineup.
Spencer Horwitz (Pittsburgh Pirates) provided the lone run with a fourth-inning homerun.
Game 4: Israel 6, Netherlands 2 Israelclosedthetournamentstrong. Jake Gelof (LA Dodgers) drove in three runs.
Matt Mervis (Washington Nationals) addedtwoRBIs.
Noah Mendlinger (St. Louis Cardinals) led the team with a .455 batting average.
By Neil Keller
Ari Ackerman & Neil Keller
Neil Keller & Jake Gelof
Neil Keller & Kevin Youkilis
Neil Keller & Noah Mendlinger (Photo Credit: Jerry Parnes)
CITY NEWS
Welcome back to Keller’s Korner. It was a special night recently at the FIU Jewish Museum of Florida in Miami Beach, where I had the privilege of meeting Olympian Jared Firestone. Jared, a 36 year old Miami native who represented Israel in the 2026 Winter Olympics, was donating the speed suit he wore in the Olympic sport of skeleton — a powerful symbol of identity,perseverance,andJewishpride.
For years, many Jewish boxers wore a “Star of David” on their trunks when they got into the ring. Jared has become well known for competing with a Star of David on his helmet as he wants to bring Jewish pridetotheworld.
AMiamiKidontheOlympicIce
At the 2022 Winter Games, Jared came heartbreakingly close to qualifying. Instead of discouraging him, it fueled him. He doubled down, trained harder, and ultimately earned his place at the 2026Olympics.
How does a kid born in Miami end up flying headfirst down an icy track at 80 mphinthesportofskeleton?
“It was my dream to represent Israel,” Jared told me. “I ran track at Tulane after being the Broward County sprint champion. I went to law school at Cardozo in
talent agency in Miami Beach helped “put the right people around me” to chase his dream.
AMother’sPride
Jared’s mother, Karen Firestone, sharedheremotions:
“After October 7th, Jared’s drive increased. I thought he would make the Olympics. This has been so exciting. I was justhappyhewalkedawayinonepiece.”
AFather’sPerspective
Hisfather,MarkFirestone,added:
“Most athletes in this sport start at age 6, 7, or 8. Jared began as an adult at 26.We aresoproudofhim.”
A Suit That Represents More Than a Sport
Jared closed his speech with a message thatresonatedwitheveryoneintheroom:
“I wore this suit not just at the World Championships, but at the Olympic Games.”
He did not want to lift only himself — he wanted to lift all Jewish people. And because Miami Beach believed in his dream, he wanted the Jewish Museum of Florida to have the suit that carried him —andIsrael—ontotheworldstage.
a Jewish historian. Visit: www.NeilKeller.com to learn who is Jewish.
from a Jewish teammate, but from a USA athletewhoadmiredhisspeed.
Hisinspirations?
“My dad inspired me to go to law school. AJ Edelman inspired me to get intoskeleton.”
Keller’s Korner - Olympian Jared Firestone
NewYork.Then, at 23, I had a mini stroke. I recovered, and while watching the 2014 Olympics, I saw skeleton on TV and decidedtogoforit.”
He has even raced in St. Moritz — a city in Switzerland and the birthplace of the sport — though not on the historic CrestaRun.
WhyDonatetheSpeedSuit?
“I’m grateful to Miami Beach for awarding me a grant to compete,” Jared said. “I wanted to give back to the community.”
His speech at the museum was heartfelt and deeply moving. He spoke about Miami Beach’s history — once a place that discriminated against Jews — and how meaningful it was to stand there as a proudJewishOlympian.
Then he said a line that silenced the room:
“I was bringing a country with little history in the sport, and no Infrastructure to support it, all the way to the Olympic Games, where I was able to proudly display the Magen David on my helmet, for millionstosee.”
He also thanked Samantha and Josh Bratter, whose immigration law firm and
With a $10,000 grant from the City of Miami Beach, Jared began his unlikely Olympicjourney.
WhySkeleton?
“I love the running start,” he said. “I couldusemytrackskillstoexcel.”
That choice paid off — Jared won eight medalsontheOlympicqualifyingcircuit.
He also mentioned teammate AJ Edelman, another Jewish athlete who helped pave the way for Israel in sliding sports. AJ was on the Israel skeleton team at the 2018 and 2026 winter Olympics. Jared added with a smile, “His brother is a comedianyoumight’veseenonHBO.”
TrainingforWinterOlympicsinMiami
Where does a Miami athlete train for a wintersport?
“I trained for strength and speed in Deerfield Beach,” Jared said. “And I spent time in Lake Placid, Park City, and Europe.”
JewishIdentityattheCore
Jared had his Bar Mitzvah in North Miami Beach and made Aliyah in 2019. His nickname, “The Jewish Jet,” came not
Neil Keller is
By Neil Keller
Neil Keller with Jared Firestone donating his Olympic speed suit. (Credit Jeff Friedman)
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changes are affecting the workforce and making a significant impact on the employment prospects of future generations.
More than one-third of today’s college graduates are “underemployed,” meaning they work jobs that don’t require a college degree and may pay less than a living wage, according to data from the Federal ReserveBankofNewYork.
At the same time, a World Economic Forum report explored how advances in AI are threatening to negatively impact access to entry-level and even mid-level jobsformillionsofAmericans.
Looking ahead, research by Georgetown University indicates that by 2031,70%ofjobswillrequireeducationor training beyond high school. However, data from the National Center for Education Statistics indicate only onethird of high school graduates go on to complete a college degree with many of
These challenges are not lost on today’s students. In a survey by Junior Achievement and Citizens, 57% of teens reported AI has negatively impacted their career outlook, raising concerns about job replacement and the need for new skills. What’s more, a strong majority (87%) expect to earn extra income through side hustles, gig work or Social Media content creation.
“To put students on the path toward greater earning potential and economic mobility in a rapidly changing economy, students need proactive education and exposure to transferable skills and competencies, such as creative and critical thinking, financial literacy, problemsolving, collaboration and career planning,” said Jack Harris, CEO, Junior Achievement.
and explore that positively affect lifetime earnings, including:
• Completing secondary education
• Graduating with a degree in a highpaying field of study
• Receiving mentorship during adolescence
• Obtaining a first full-time job with opportunity for advancement
Students aiming to equip themselves with the skills and experience necessary for the future workforce can seek:
• Learning opportunities that are designed with the future in mind. For example, learning experiences offered through Junior Achievement reflect the skills and competencies needed to promote economic mobility.
• Internships or apprenticeships that provide hands-on experience and exposure
• Volunteer or extracurricular roles that develop communication and leadership skills.Virtually every career field requires these soft skills for growth and greater earning potential.
• Relationships that provide insight and connection. Networking with individuals who are already excelling in a chosen field, as well as peers who share similar aspirations, offers perspective from those who are where you wish to be and potentially opens future doors for employment.
• Courses that offer introductory insight into a chosen career path. Local trade or technical schools and other training organizations may even offer certifications that align with a student’s area of interest.
To learn more about how students can pursue education for what’s next, visit: www.JA.org.
Source:JuniorAchievement
This assertion is consistent with findings from the Camber Collective. This social
(Family Features)
In a survey by Junior Achievement and Citizens, 57% of teens reported AI has negatively impacted their career outlook, raising concerns about job replacement and the need for new skills.
Premium Cuts, Good Vibes And Steakhouse Sophistication
The Wagyu Bar, owned by butcher Meat N’ Bone, is entering an exciting new chapter, expanding into a larger, upgraded space in Coral Gables perfectly suited for its unique blend of approachability and sophistication. Currently featuring limited reservations and firstcome-first-served walk-in access, the restaurant is offering guests an early glimpse of what’s to come: refined interiors, an enhanced menu, and an unbeatable array of premium proteins (for all tastes and budgets). The restaurant officially opened its doors to the public on Monday, April 13th,2026.
The relocation has significance as The Wagyu Bar (originally established in 2021) takes over the former home of longtime Coral Gables staple, Cafe Vialetto, ushering in a fresh era while honoring the space’s rich culinary history. For those wondering about the move from Coral Way to Le Jeune, the answer is simple: more of everything, from space and parking to ambience and atmosphere. This expansion not only allows the concept to grow, but also lends The Wagyu Bar an aesthetic that better reflects what the brandisknownfor.
“I’m truly excited to bring this space to life and introduce something fresh to our beloved community, because no great story ever begins with a salad,” says Gabriel Llaurado, Co-Owner of Meat N’
Bone. “Whether you’re stopping by for a quick lunch at the bar, enjoying a relaxed date night, unwinding during Happy Hour, sharing a memorable dinner with friends and family, or celebrating in our private dining room, we look forward to elevatingeveryaspectoftheexperience.”
First, the menu, which features a bevy of classics as well as new temptations from its northern sister,TheWagyu House in Halladale Beach. Guests can expect a dynamic range of steaks priced from $25 to $200, making the experience accessible yet indulgent, while showcasing the qualityandversatilitythebrandisknownfor.
Beyond the steaks, the menu broadens to include a selection of top-choice animal proteins, ensuring there’s something for every palate while maintaining a strong focus on premium sourcing and bold, satisfying flavors, including a wide array of the top USDA Midwestern Steaks along with a lineup of exclusive Japanese, AustralianandAmericanWagyuSteak.
Highlights from the expansive dinner menu include: A5 Wagyu nigiri; charred beef tartare topped with tobiko (Raw & Rare); an array of Burgers and Katsus, such as Joyce Farms, all natural, ethically raised poultry; Minnesota American pork Baby Back Ribs and Grilled Branzino al Limone, served with asparagus (NonBeef) and, of course, steaks for days. The steak menu offers several tiers of quality,
including Japanese A5 Wagyu (MiyazakiGyu, Kobe, and Hannari); Kokusan Japanese Wagyu (Ribeye and New York Strip); Colorado Wagyu (Picanha and Denver); and USDA Prime (Ribeye and NewYorkStrip).
An intimate bar with limited seating offers guests a front-row view of the restaurant’s standout cocktail program. Enjoy an exclusive daily Happy Hour featuring $7 well cocktails alongside a curated selection of bites. Highlights include smoked edamame ($6); proper tequenos ($9); wagyu crostinis ($9); tuna tataki bites ($8), and mini crab cakes ($14). The inviting space also features a glass-enclosed wine room, showcasing an extensive international collection, and a private dining room available for larger groups or full buyouts. The Wagyu Bar seats close to 70; the private dining room comfortablyaccommodates16.
Lunch specials are served daily from 12:00 p.m. Noon to 3:00 p.m. and features salads, Burgers & Buns, and Sharing Plates. Individual Lunch Platters include a choice of protein such as Chicken, Salmon, or Steak, served with white rice
or quinoa and a side salad. Sharing plates are designed for groups and include a premium cut of meat such as G1 Certified Bavette, Certified Choice Picanha, or Colorado Wagyu Picanha, served with a choice of two sides: mashed potatoes, French fries, or rice and quinoa (Serves 3 to5guests).
But what of The Wagyu Bar’s original space at 2257 Coral Way? As of Monday, April 13th, 2026 it’s operating as Meat N’ Bone Kitchen, equal parts retail and polished casual carnivorous cafe with a select menu of bites; burgers, sandwiches, and select protein-leaning main plates. Musttries include two “Breakfast At Any Time” options: a smoked bacon & egg sandwich and steak & eggs. Of course, foodies and connoisseurs of the finest meats in the realm can enjoy Meat N Bone’s direct-toconsumer service, delivering to states across the continental U.S. With a selection of ethically-sourced, premiumquality products, home cooks can elevate their culinary experience with an exceptional range of meats, seafood, and gourmet essentials. For more information or to makeapurchase,visit:meatnbone.com The Wagyu Bar is located at 4019 South Le Jeune Road, Coral Gables, Florida 33146. It is open daily, 11:00 a.m. – 8:00 p.m. Reservations are available via: Resy. And: www.OpenTable. For more information and to stay updated on opening news, follow: @TheWagyuBar. Or visit: www.TheWagyuBar.com. Telephone: (786) 579-2498.
Miami’s Olivia Ostrow Brings Modern Kosher Cuisine To National Spotlight On Food Network
Miami-based Chef and Restaurateur Olivia Ostrow prepares to compete on the upcoming season of 24 in 24: Last Chef Standing, premiering on Sunday, April 26th, 2026.
South Florida’s Jewish culinary scene is stepping into the national spotlight as Miami-based Chef and Restaurateur Olivia Ostrow prepares to compete on the upcoming season of 24 in 24: Last Chef Standing, premiering on Sunday, April 26th,2026.
Ostrow, the chef behind Maison Ostrow in North Bay Village, is the only Kosher chef competing in this season’s lineup. The high-intensity competition, hosted by Michael Symon and Esther Choi, challenges 24 chefs to complete 24 culinary tasks over 24 consecutive hours, all vying for a $100,000prize.
For Ostrow, the opportunity represents a chance to showcase her personality and how Kosher dining has evolved.
At Maison Ostrow, she has built a reputation for redefining expectations around Kosher cuisine, blending French and Mediterranean influences with a modern, elevated approach. The restaurant has quickly become a destination for both observant diners and a broader audience seeking a refinedculinaryexperiencewithoutcompromise.
Her approach reflects a broader shift within the Jewish food world, where tradition and innovation increasingly coexist. Rather than adhering strictly to classic interpretations, chefs like Ostrow are expanding the boundaries of Kosher dining by introducing global techniques, seasonal ingredients, and design-forward hospitality that resonates withanewgeneration.
Ostrow’s impact has not gone unnoticed. She was named Best Chef in Miami by Aventura Magazine and included in The Algemeiner’s prestigious J100 list, which recognizes individuals making meaningful contributions to Jewishlifearoundtheworld.
To celebrate her television debut, Ostrow will host a premiere watch party at Maison Ostrow, inviting guests from across the community to come together for a shared moment of pride. The evening will feature a champagne toast, live entertainment and a live viewing of the episode, offering attendees the chance to experience both her cuisineandhermilestoneachievementfirsthand.
As South Florida continues to thrive as a hub for Jewish culture and cuisine, Ostrow’s national debut underscores the region’s influence and the evolving story of Kosher dining today. Her appearance on 24 in 24: Last Chef Standing is not just a personal milestone but a reflection of a larger movement: one where Jewish chefs are bringing their heritage, creativity, and vision to the forefront of the global culinarystage.
A New Era Begins At Chaya Aydel Seminary (CAS)
A new era is set to begin at Chaya Aydel Seminary (CAS), with Mrs. Shana Wolf and Rabbi ShalomWolf serving as its directors.
As Chaya Aydel Seminary of Hallandale, Florida prepares for its 25th year of excellence, exciting changes are underway.
Rabbi Yossi Lebovics, Principal of CAS, has announced that beginning this fall— marking the start of the seminary’s 25th year—Mrs. Shana Wolf and Rabbi Shalom Wolf will assume their new roles as directorsoftheseminary.
For the past six years, Mrs. Wolf has served as Assistant Principal, while Rabbi Wolf has been the Director of Development. Moving forward, they will take on a significantly expanded leadershiproleasdirectorsoftheseminary.
“This is big news and an important milestone,” said Rabbi Raphael Tennenhaus, Dean of the seminary and Head Shliach of Chabad of South Broward. “Shana was just a young girl when CAS opened its doors in 2002 and knows firsthand the impact the seminary has had on its students and the community.”
“The next generation of CAS students will benefit from the fresh, youthful energy that Rabbi and Mrs. Wolf bring,” added Rabbi Moshe Schwartz, longtime
Administrator of Chabad of South BrowardandCAS.
“Working with Shana and Shalom over the past six years has been a delight and has contributed greatly to the success of CAS,” said Rabbi Lebovics. “It is time for the Wolfs to take on an even greater leadership role as we enter the next stage of Chaya Aydel Seminary. I look forward to partnering with them for many years to come.”
Mrs. Shana Wolf has contributed tremendously to the success of the seminary in recent years. She is available to students to discuss their progress and personal growth, both during their time in seminary and beyond, while ensuring that their physical and spiritual needs are met during this critical year of development andtransformation.
The Wolfs’ involvement has further strengthened the well-earned reputation of Chaya Aydel Seminary, which has, for decades, provided a wholesome seminary experience and an excellent education in awarmandcaringenvironment.
The CAS curriculum focuses on developing strong middos and essential life skills needed to lead a successful life as a Bas Chabad and a Jewish woman. Courses include Chumash, Sichos, Bayis Yehudi, daily Tanya, Maamorim, Inyonei Moshiach U’Geulah, Da Ma Shetashiv,
Haftorah, Halacha, Jewish history, JLI, communication in life and marriage, educational psychology, and Shaar HaBitachon.
Students receive seminary credits that can be applied toward college at the institutionoftheirchoice.
The teachers at Chaya Aydel Seminary are exceptional, and students consistently look forward to their engaging and thoughtfully prepared lessons. Classes presentTorah and Chassidus in a way that highlights the beauty of each concept, inspiring students to grow into proud JewishwomenandChabadchassidim.
Care and attention extend beyond the classroom as well. Teachers, staff, and dedicated dorm counselors invest time and energy to support each student, offering guidance and assistance whenever needed.
In addition to its outstanding academic program, Chaya Aydel Seminary offers meaningful extracurricular opportunities. Students participate in a special chesed program, assisting families and individuals in the rapidly growing HallandaleBeachJewishcommunity.
The students also volunteer in the local Ben Gamla Charter School afterschool program, as well as with Friendship Circle and CTeen, and have opportunities to teach in Hebrew schools,
sharing the beauty of Torah and Chassiduswithyoungerchildren.
The seminary also offers exciting trips and activities, including visits to Universal Studios, the Everglades, and Key West, as well as programs featuring renowned guestspeakersandinteractiveshiurim.
Students are encouraged to take on leadership roles and develop their unique talents in service of their school and community. Rabbi Yossi Lebovics, Principal of Chaya Aydel Seminary, brings over 30 years of experience in education. He is a knowledgeable, honest, and compassionate mechanech who ensures that every student feels comfortable and supported at CAS. Rabbi Lebovics dedicates tremendous time and effort to ensuring the seminaryrunssmoothlyandefficiently.
The seminary is named after the late Mrs. Chaya Aydel Lebovics, a”h, a renowned and talented mechaneches from Montreal. She was the mother of Rabbi Lebovics and the older sister of Rabbi Raphael Tennenhaus, Dean of the Seminary and Director of Chabad of SouthBroward.
A limited number of spaces are still available for the 2026–2027 school year. For more information, visit: www.Chaya AydelSeminary.com. Or contact Rabbi Lebovics at: (954) 826-7979. Or Mrs. ShanaWolfat:(954)589-8658.
At Chaya Aydel Seminary, they are dedicated to nurturing the whole Jewish woman — intellectually, emotionally, and spiritually. Photo Credit: www.chabadsouthbroward.com
The 6th Annual Tell Robert Foundation’s 5K Is Coming, April 18th At The Hollywood Broadwalk!
Don’t miss the Tell Robert 5K Run/Walk Race, now in its 6th year, sponsored by Fenstersheib Law Group. According to Stephanie and David Fenstersheib, on April 18th at 7:30 a.m. our annual race will be taking place on the Hollywood Broadwalk at the Charnow Park pavilion. Stephanie said, “This is more than just a race — it’s a heartfelt event, in loving memoryhonoringourfather,RobertJ. Fenstersheib’s legacy that builds awareness about mental health andaddiction.”
The Tell Robert Foundation was created in 2020 after an unthinkable loss by Attorneys Stephanie and David Fenstersheib. Their brother Michael,
who struggled with mental health and addiction, took the life of their father, a well-known South Florida attorney, Robert J. Fenstersheib, and then took his own life. “Our lives drastically changed that day,” David and Stephanie shared. “That’s when we figured out that we could help other people see the signs of a potential mental health crisisaffectingtheirlovedones.
In response to their personal experience, they started the Tell Robert Foundation to spark conversations around mental health, identifying warning signs, and to provide support for organizations directly helping those battlingaddiction.
The 5K race has become a sig-
nature event for the Tell Robert Foundation. Come and join us along withY-100 for a fun time at the 6th Annual Tell Robert 5K. Whether attending in person on April 18th or joining the virtual race throughout the month of April, everyone can unite through our shared mission. 100% of all the proceeds from the 5K run/walk go directly to vetted organizations actively working on mental health and addiction recovery services, supporting those organizations and peoplewhoneedhelpthemost.
The Tell Robert Foundation will provide custom medals for runners and walkers, plus trophies for the top three female and male race finishers — which
will add even more excitement forrunners.
Racers, runners and walkers alike can register at: https:// RunSignUp.com just search for “Tell Robert 5K.” To learn more or to donate, visit: www.Tell RobertFoundation.com.
If you’re running, walking, or just cheering for someone, the Tell Robert Foundation’s 5K is a reminder that people do care about people and their families who are struggling with mental health. Remember, helping the Tell Robert Foundation is helping those in need when they need help the most. Questions, email/call Tina, our Tell Robert 5K liaison at: Tina@TellRobert. com.Or:754-779-6218.
Stephanie & David Fenstersheib
2025 Race Winners
The 5K race has become a signature event for the Tell Robert Foundation.
Tacos, Tequila & A Whole Lot More
Beloved Mexican Concept Levels Up With New Bites, Booze (& Booze-Free), Brunch And All-New Kids’ Menu
Tacocraft Taqueria & Tequila Bar, Falsetto Hospitality’s trendsetting Mexican concept, is entering an exciting new era, unveiling a dynamic lineup of menu additions, a thoughtfully curated cocktail program, an all-new weekend brunch, plus a freshly launched kids’ menu across its three South Florida locations: Lauderdale-by-the-Sea, Plantation and Coral Springs. Known for its bold flavors and energetic atmosphere, Tacocraft continues to push boundaries, bringing guests an experience that is as vibrant as it is crave-worthy.
A Fresh Take on Flavor: New Menu Additions
Tacocraft’s kitchen is heating things up with a range of new dishes that blend signature flair with inventive twists. Now on the menu, the return of the fan-favorite Crispy Pork Carnitas Taco layered with charred pineapple, queso fresco, cilantro, salsa verde and crema, and a flavorpacked El Jefe Taco Salad, served in a crispy Tajin-spiced taco shell and loaded with seasoned ground beef, pico de gallo, black beans, avocado, pickled fresnos and red onions, grilled poblanos and a Mexican cheese blend with cilantro lime ranch and chipotle crema. In addition, the newTijuana Caesar with avocado, tomato, cotija cheese, chipotle caesar and jalapeno cornbread croutons, offers a bold remix of the classic, while the Chef’s Seasonal Empanada and rotating Taco of the Month ensure there’s always somethingnewtodiscover.
A Cocktail Program for Every Mood
At the bar, Tacocraft is maxing out the marg game and redefining what it means to sip well with the rollout of its vibrant new cocktail program that introduces standout signature drinks such as the Millionaire Margarita – CasAzar
Mezcal, Cointreau, orange bitters, agave, fresh lime, orange and Tajín, alongside an innovative lineup of brand new zeroproof and low-ABV libations, thoughtfully designedformindfulindulgence.
Very much in sync with how folks imbibe (or don’t!) these days, Tacocraft now offers a brilliant array of Zero-Proof & Adaptive Cocktails delivering full flavor without compromise. Guilt-free, balanced pours include A Night in Tulum – Ritual Agave, prickly pear, agave and fresh lime; Feeling Spritzy – Martini & Rossi alcoholfree aperitivo and non-alcoholic Mionetto; Coastal Citrus Spritz – Seedlip Grove 42, blood orange, lemon and soda; and Pineapple Chile Paloma – Ritual
Agave, pineapple, grapefruit soda, lime and chile salt rim. Perfect for daytime sipping and easygoing rounds, imbibers will delight in the concept’s curated selection of Low-ABV & Session Cocktails such as the Session Paloma – Aperol, grapefruit soda, lime and sea salt; Sherry Margarita –Fino Sherry, lime, agave and orange essence; Agave Spritz – Cappelletti, soda and citrus; and Michelada Light –Mexican Lager, lime, spice and salt. Pro tip: All of Tacocraft’s handcrafted margarita flavors can be ordered as low-ABV or zero-proof. In addition,Tacocraft’s stellar beverage rollout features several ready-to-drink options, including Kin Euphorics, zero-proof functional beverages designed to elevate mood and
energy, as well as SipMARGS and Surfside, whichareavailableinshareablebuckets.
Weekend Brunch, Beats & Bottomless Margs
On Saturdays and Sundays from 11:00 a.m. to 4:00 p.m., Tacocraft is turning up the flavor and fun with its new Weekend Brunch that delivers high-energy vibes, bold flavors and lively entertainment. Blending nostalgia with creativity, this is not your standard “Mexican style” brunch as the vibrant menu features playful takes onclassicsandover-the-topindulgences.
Ranging from savory to sweet, standout brunch plates include the Morning Glory ‘Smash Burger’ reserve taco, a bold reimagining of a fan favorite; Hangover Sandwich, consisting of sunny side up eggs, smoked bacon, tomato, avocado and spicy mayo on toasted sourdough; a showstopping four-inch thick, ten-inch wide Cast Iron Skillet Pancake served with melted agave butter and Vermont maple syrup; French Toast Lollipops, churro dusted and served with horchata creme; Short Rib Birria Benedict, poached eggs and chipotle hollandaise on jalapeno cheddar corn bread; Chicken & Waffles, crispy chicken tenders and mini churro waffles with candied bacon and maple syrup; and Huevos Ranchero ‘Nacho Style’ featuring tortilla chips loaded with sunny side up eggs, black beans, queso fresco, pickled red onion, crema and ranchero sauce. SeveralTacocraft brunch signatures remain, such as the made-toorder Guacamoles, including the classic,
Bacon & Corn, Sweet Potato and Tropical; as well as the requisite array of bestselling Tacos including the Carne Asada, OG Gringo, Pork Belly, Crispy Shrimp and Truffle-Mushroom, to name a few. And move over mimosas and Bloody Mary’s, Tacocraft is going bottomless margs for brunch,pricedat$25perperson.
A Family Affair: New Kid’s
Menu
A dining destination for the whole family, Tacocraft welcomes its youngest guests with the rollout of a brand-new Kid’s Menu featuring approachable, flavorful options for kids ages 12 and under. From the customizable Taco Platter and Mexican favorites like the Kids Quesadilla and Kids Burrito, to a hearty Smash Burger & Fries, homemade Chicken Tenders and Prime Skirt Steak, the menu ensures there’s something delicious in storeforeveryappetiteatthetable.
•TacocraftCoralSprings:3240North UniversityDrive:Telephone:(954)6889455
•TacocraftLauderdale-By-The-Sea:4400 NorthOceanDrive,Lauderdale-By-TheSea,Florida33308.Telephone:(954) 530-3763
•TacocraftPlantationWalk:301North UniversityDrive;Telephone:(954)9995559
For more information on Tacocraft Taqueria & Tequila Bar, visit: www.tacocraft.com. Follow on Instagram:@TacocraftTaqueria
Coconut Margarita
Crispy Pork Taco
El Jefe Taco Salad
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