Sunterra Market Thanksgiving 2017

Sunterra Market THANKSGIVING 2017

GOOD GRAVY Thanksgiving cooking demonstrations p.15

cook the er c ov Deep dish apple pie recipe on back

H O L I D AY ESSENTIALS Tear-out recipe pages inside!

Inside 3. Prepared Meals 4. Turkey 5. Catering 6. Cheese & Charcuterie 8. Sides 10. Mains

12. Baked Goods

14. Market Favourites 15. Cooking Demonstration Schedule — Turkey & Ham Cooking Guides 16. Cook the Cover

Shop this catalogue online at sunterramarket.com!

Grocery delivery is $8 within Calgary and Edmonton city limits.

P R E PA R E D M E A L S

Ready-made meals for you to reheat and enjoy TO STAR T

Harvest vegetable soup and Succotash salad ENTREE

Fresh herb-rubbed turkey with Yukon Gold mashed potatoes, traditional stuffing, made-fromscratch cranberry sauce, giblet gravy and fall vegetable medley or Honey ginger glazed Sunterra Farms spiral ham with Yukon Gold mashed potatoes and fall vegetable medley DESSERT

Deep dish pumpkin pie with ginger whipped cream

$25.99 or 1,040 Fresh Rewards points per person.

Available for pickup or delivery October 7-9.

Order online at sunterramarket.com

3

Order your fresh

Belwood Turkey Visit sunterramarket.com or call: Britannia Plaza 403-287-0553 Keynote 403-261-6772 Lendrum Shopping Centre 780-434-2610 West Market Square 403-266-3049 Order now for pickup or delivery beginning on October 7.

Then let us cook & carve $30 cook & carve fee additional to the price of your turkey.

Order online at sunterramarket.com, call 403-263-9759 in Calgary, 780-426-3807 in Edmonton or email cateringoffice@sunterra.ca.

4

Catering Thanksgiving Dinner

Choose one mouth-watering entree, two delicious salads, plus potatoes or rice and all the fixin's for a fabulous Thanksgiving dinner!

YOUR CHOICE OF ENTREE: Bourbon mustard glazed Sunterra Farms ham | $31.99 per person Turkey and all the trimmings | $37.99 per person Roasted prime rib | $38.99 per person Turducken roll | $40.99 per person

COMES WITH:

Your choice of two salads

Your choice of potatoes or rice

mesclun greens spinach Caesar marinated vegetable tomato basil

buttermilk mashed potatoes roasted fingerling potatoes scalloped potatoes rice pilaf

Fixin's garden vegetables fresh bread and rolls desserts fresh fruit and cheese tray coffee and tea

Order hors d’oeuvres and catering entrees online at sunterramarket.com!

Ten person minimum. Prices do not include GST, rentals, service staff or delivery.

Calgary Catering 403-263-9759 | Edmonton Catering 780-426-3807 | Email cateringoffice@sunterra.ca

5

CHEESE & CHARCUTERIE

Drizzle Honeycomb $28.99/200g

Candied Pecans $4.99/100g

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Le Pizy Soft Cheese $11.99/200g

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Valbella Beer Sausage $1.39/100g $4

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Fréchette Garlic and Herb Fresh Cheese $8.99/160g

/1 14 g

thin, crispy and flavourful!

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Regular retail prices shown

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Valbella Smoked Peppered Duck Breast $6.79/100g

just a sample of our wide selection

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ork and p e l y t s an-s Europebeef sausage Parmigiano Reggiano Aged Cheese $4.49/100g October Stockboy Special

$4.99/100g regular

Le BockĂŠ Beer-washed Cheese $4.99/100g

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Soleterra d'Italia Finocchio Fennel Salami $2.79/100g $3.29/100g

October Stockboy Special regular

October Stockboy Special

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Honey Roasted Root Vegetables $1.39/100g

side dishes Roasted Corn on the Cob $1.49 each Roasted Squash and Pumpkin Soup $5.49/500ml

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Snacks are great, but Thanksgiving is about the meal. Whether you do a traditional Belwood turkey and Sunterra Farms spiral ham or any of these hearty alternatives, your family and friends will be glad to pull up a chair to the feast.

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mains

French Tourtiè

Herb Roasted Boneless Prime Rib $5.39/100g

Honey Ginger Glazed Sunterra Farms Ham $1.99/100g

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Sunterra Farms Apple Sage Stuffed Pork Loin $2.49/100g

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Prices are for kitchen-cooked items. Products may be available uncooked in other departments.

11

BAKED GOODS

made with a so u and real maprlecream batter syrup!

Ru ge $2 lach .49 /3

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Regular retail prices shown

Su chio 2 89/ $3.

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Maple Pecan Bundt Cake $13.99/each

made fresh in market

Pecan Walnut Pie $14.99/9 inch

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Be a great gifter and give a Sunterra card this holiday

13

MARKET FAVOURITES

1

2

made in Calgary from Alberta grown mustard seed 3

4

from Vancouver from Calgary

Tu rkey

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1. Brassica Mustard $10.99/250ml Sunterra Pretzels $1.99/each

2. Fever-Tree Drinks $1.89/200ml

October Stockboy Special

$2.29/200ml regular

3. 49th Parallel Epic Espresso $18.49/454g Fiasco Madagascar Bourbon Vanilla Bean Gelato $8.79/562ml

14

4. Morton & Bassett Spices $9.99-11.99/9-75g

5. Nefiss Lezizz Devine Extra Virgin Olive Oil $24.99/750ml Sammarelli Balsamic Vinegar $9.99/250ml

THANKSGIVING C O O K I N G D E M O N S T R AT I O N S

Catch our chefs in action!

They’ll be showing you how to make our favourite gravy and stuffing recipes and how to prepare a turkey for roasting. Drop in for a delicious demonstration (and samples)!

FRESH BELWOOD TURKEY COOKING GUIDE

SUNTERRA FARMS HAM COOKING GUIDE

Portion size per person: 16oz (1lb / 0.45kg)

Portion size per person:

Remove the giblets and neck from the body cavity, then rinse and wipe. Sprinkle with salt and pepper inside and out. Place the turkey breast-side-up on a wire rack in a 2½-inch deep roasting pan. Brush with canola oil or melted butter.

Cover loosely with aluminum foil and roast in a preheated oven at 325F (165C). Follow the roasting time chart. Baste the turkey with pan drippings every hour.

DEMONSTRATIONS:

2 p.m. - Gravy 3 p.m. - Brioche and Apple Stuffing 4 p.m. - Turkey Prep

BRITANNIA PLAZA

Turkey is fully cooked and ready to eat when the meat thermometer reads 170F (77C) for an unstuffed turkey.

Remove the foil in the last hour of roasting to get a lovely golden brown colour.

For a crispy caramel touch, brush with maple syrup in the last 30 minutes.

Once the turkey is done, transfer to a carving board, keep covered and let sit for 20 to 30 minutes.

Boneless - 8oz (0.5lb / 0.23kg) Bone-in - 10oz (0.63lb / 0.29kg) Diagonally score the surface of the ham. Brush the ham with glaze, allowing the flavours to penetrate. Place the ham in a 2½-inch deep roasting pan. Add ½ cup to 1 cup of water at the bottom of the roasting pan and cover with aluminum foil to retain moisture.

Roast in a preheated oven at 325F (165C) following the roasting time chart. Baste the ham with glaze every 30 minutes until it has reached an internal temperature of 140F (60C). Remove the foil in the last 15 minutes to get a crisp outer layer.

For spiral hams, cover with foil and roast at 325F (165C) for 14 minutes per pound or until the internal temperature reads 140F (60C). Brush with glaze in the last 10 minutes.

September 23 | September 30 October 7 | October 8

KEYNOTE

September 22 | September 29 October 6 | October 7

LENDRUM SHOPPING CENTRE

September 23 | September 30 October 7 | October 8

WEIGHT 8 to 12lbs (3.6 to 5.4kg)

12 to 14lbs (5.4 to 6.3kg)

14 to 18lbs (6.3 to 8.2kg)

18 to 20lbs WEST MARKET SQUARE

(8.2 to 9kg)

September 23 | September 30

20 to 24lbs

October 7 | October 8

(9 to 10.8kg)

TIME* 3 to 3.5 hrs

3.5 to 4 hrs

4 to 4.5 hrs

4.25 to 4.75 hrs

4.75 to 5.25 hrs

WEIGHT 2 to 3lbs (0.9 to 1.4kg)

3 to 5lbs (1.4 to 2.3kg)

5 to 8lbs (2.3 to 3.6kg)

8 to 10lbs (3.6 to 4.5kg)

TIME* 50 to 60 mins

1.5 to 2 hrs

2 to 2.75 hrs

3 to 3.25 hrs

*Approximate roasting times. Actual times may vary depending on oven.

*Approximate roasting times. Actual times may vary depending on oven.

15

Deep Dish Apple Pie

CALGARY Bankers Hall +15, 855 2nd St SW 403-269-3610 Britannia Plaza 803 49th Ave SW 403-287-0553 Gulf Canada Square +15, 401 9th Ave SW 403-263-9755 Keynote 200 12th Ave SE 403-261-6772

SERVES 6 5

TransCanada Tower +15, 450 1st St SW 403-262-8240

large Granny Smith apples

WestJet Campus 22 Aerial Place NE 403-648-6454

1 cup brown sugar, packed

West Market Square 1851 Sirocco Dr SW 403-266-3049

½ tbsp cinnamon powder 1 tsp lemon zest, chopped 6 tsp

EDMONTON

tapioca

Pinch cinnamon powder

Commerce Place 201, 10150 Jasper Ave 780-426-3791

1/3 cup brown sugar

Lendrum Shopping Centre 5728 111 St 780-434-2610

1½ tbsp unsalted butter, softened ½ cup

all-purpose flour

1/3 cup quick-cooking oats 1

9/7 inch .9 16 $ | ie p e 100g ppl Deep dishcaaramel sauce | $1.39/ Sunterra

10-inch unbaked pie crust

Peel and core the apples and slice them thin. Toss with brown sugar, cinnamon, lemon zest and tapioca. Do not over mix. Cover and refrigerate a few hours or overnight.

Preheat the oven to 350F. Make a crumble by mixing cinnamon, brown sugar and butter for 4 minutes in a blender at slow speed, then

add flour and oats. Mix gently until well incorporated but not over mixed. Set aside.

Butter a 7x4 inch round baking pan or ring mould. Lay the pie crust in it and press gently on the bottom and up the sides to form the deep dish pie. Place on a baking pan to catch and spills. Pour the refrigerated apple pie mixture into the pie mould. Sprinkle

the crumble on top and press it down gently.

Bake for 45 to 55 minutes or until the filling is set and the crust has browned. A knife inserted on the side of pan will come out almost clean.

Place the baked pie on a wire rack to cool. Unmould and serve with fresh whipped cream or vanilla ice cream.

C AT E R I N G Calgary 403-263-9759 Edmonton 780-426-3807

GROCERY DELIVERY Calgary 403-287-0553 Edmonton 780-434-2610

sunterramarket.com