Sunterra Market Thanksgiving 2014

Sunterra Market THANKSGIVING

2014

THANK GOODNESS FOR Thanksgiving is the best holiday. We know…there’s the planning. The cost. The mess. But how wonderful is a meal dedicated to gratitude for the blessings in our lives? So we say thank goodness for house guests that linger. Thank goodness for piles of dishes. And thank goodness for shopping lists three pages long. Because if you have these, it means you have people to be thankful for this holiday. And don’t worry, we can help you out with the dishes and shopping lists (although you’re on your own with the lingering guests).

entrees

S U N T E R R A FA R M S S P I R A L - C U T H A M

Perfectly succulent and savoury with a subtle dash of sweet, our ham is a sure hit at the Thanksgiving table this year.

Cured by Valbella Meats in Canmore.

$

12.99/kg

bone-in | $14.99/kg boneless

B E LW O O D T U R K E Y Whether it’s brined, roasted, stuffed, grilled, smoked or fried, turkey is easily the most traditional main to serve this Thanksgiving. Order your grain-fed Belwood turkey for a mouth-watering festive feast.

8.79/kg whole

$

sunterramarket.com

uncooked

WHOLE SLOW ROASTED CHICKEN Pick up one of these hot and ready herb-rubbed birds for a full-flavoured main without any fuss.

$

8.99

each

S U N T E R R A FA R M S P O R C H E T TA For those who dig the pig. We season Sunterra Farms pork belly and capicoli with garlic, fresh herbs and fennel then roast it until the outside is crispy and the inside is juicy.

11.99/kg

$

uncooked | $2.49/100g cooked

COOK & CARVE No oven room? Afraid to overcook?

Short on time? Make it easy on yourself and leave the turkey to us this holiday.

Our chefs will expertly cook and carve your fresh Belwood turkey. Just send someone to pick it up, or ask us about delivery.

$30 cook

and carve fee*

*additional to the price of your turkey

to order:

Visit any Sunterra Market, call 403-263-9759 in Calgary 780-426-3807 in Edmonton or email cateringoffice@sunterra.ca

Regular retail prices shown

POT PIES Our meat pies are made in market daily, with a flaky, buttery crust and ooey gooey insides.

Just pop in the oven and let the aroma fill your house.

6” $6.49 each | 9” $11.99 each

BOLOGNESE SAUCE Dress up your pasta with fresh-made Sunterra Bolognese sauce, spinach and Grana Padano cheese.

6.59/500ml

$

SHEPHERD’S PIE Hearty and delicious, our shepherd’s pie is a great way to feed a crowd. Made with perfectly seasoned ground beef, vegetables and creamy mashed potatoes.

$

5.99/490g (individual ) | $15.99/1.5kg (family)

SOUP Our chefs make soup from scratch daily, like our kale, lentil and chickpea soup. Available hot from the kitchen or cold in the deli.

3.59 each

$

TOURTIERE A feast from the East: ground pork and beef seasoned with allspice and black pepper, baked into perfect harmony. Try it with maple syrup.

3

6” $6.49 each | 9” $11.99 each

Earn Fresh Reward points for every dollar you spend

CORNBREAD Sop up chilies, stews and gravy with this full-flavoured bread.

7” $3.99

2

1 3

4

1. F R U I T S A L A D $ 1.39 /100g

2. F R E S H S Q U E E Z E D JUICE $ $

470ml 3.29 - 3.49 940ml $5.59

3. B R E A K FA S T F R I T TATA $

3.99/slice 10” $24.99

4. F R E S H B A K E D MUFFINS $

1.59 each

s i d es

2

1

3 4

5

6 5

7

1. R O A S T E D

A S PA R A G U S $

1.39/100g

2. R$ A I N B O W C A R R O T S

8

1.29/100g

3. G$ R AV Y

4.99/500ml

4. B$ R I O C H E S T U F F I N G 1.29/100g

5. G$ O L D E N B E E T S 1.39/100g

RED BEETS $

1.29/100g

6. R$ O A S T E D YA M S 0.99/100g

7. P U R P L E & W H I T E

9 10

CAULIFLOWER $

1.29/100g

8. M A S H E D S W E E T P O TAT O E S $

0.99/100g

9. C$ R A N B E R R Y S A U C E

11

5.99/500ml

10. G$ R E E N B E E N S 1.29/100g

11. B A C O N P E C A N

BRUSSELS SPROUTS $

1.29/100g

12. S C A L L O P E D P O TAT O E S $

1.39/100g

12

seafood WHOLE RED SNAPPER

With a firm texture and mild, sweet flavour, red snapper is the fish to dish when feeding a sea of people.

3.29/100g uncooked

$

Northern Divine Caviar

This certified organic and OceanWise™ Canadian sturgeon caviar is a luscious way to start a party. $

WHOLE TROUT Add another layer to your trout with peppered bacon.

Whole Trout 1.99/100g uncooked

$

Peppered Bacon 17.99/kg

$

KING CRAB LEGS They may not look so pretty, but your guests won’t be able to keep their hands off.

7.99/100g cooked

$

7

Regular retail prices shown

99.99/30g

holiday c a te ring Thank goodness for get-togethers. Whether you’re hosting groups large or small, at work or at home, our catering team can create your perfect Thanksgiving meal. So you can spend more time getting together.

B O U R B O N M U S TA R D G L A Z E D S U N T E R R A FA R M S H A M

TURKEY AND ALL THE TRIMMINGS

Thinly-sliced, tender pieces of spiral-cut ham with a bourbon mustard glaze.

Herb-roasted turkey breast with gravy, made-fromscratch cranberry sauce and traditional stuffing.

$

29.99 per person

$

35.99 per person

ROASTED PRIME RIB

TURDUCKEN ROLL

Sunterra prime rib with rosemary and thyme, served with Merlot reduction jus.

Layers of duck, chicken and traditional bread stuffing with cranberries rolled into boneless fresh turkey breast.

included with dinner party entrees:

your choice of two salads: mesclun greens, spinach, Caesar, marinated vegetable or tomato basil ~ your choice of: buttermilk mashed potatoes, roasted fingerling potatoes, scalloped potatoes or rice pilaf ~ plus: garden vegetables, fresh bread and rolls, Thanksgiving desserts and pies, fresh fruit and cheese tray, coffee and tea

$

38.99 per person ’o

re euv

nu ! s me

ho rs d

36.99 per person

an s for u ll

Ca

$

Ten person minimum. Prices do not include GST, rentals, service staff or delivery.

Calgary Catering: 403-263-9759 | Edmonton Catering: 780-426-3807 | Email: cateringoffice@sunterra.ca

fruit pies APPLE PIE

Makes two 9-inch pies 1 kg

1 cup 2¾ tbsp 1¼ tbsp 1 tsp ½ cup 1 1 tbsp 2 2

apples, peeled and cored (try Granny Smith, Golden Delicious or Braeburn – 7 to 10) brown sugar, packed tapioca cinnamon powder lemon zest, chopped butter cubes whole egg granulated sugar 9-inch pie tops 9-inch pie bottom

Slice the apples very thin and toss with brown sugar, cinnamon, lemon zest and tapioca. Cover and set them aside in fridge for a couple of hours or overnight.

Preheat the oven to 350 F. Fill each pie bottom with one half of the filling. Scatter butter cubes on top of the pie filling.

Poke holes with a fork on the pie tops; you can make a hole in the center of the pie top as well. Cover the pie with the top and crimp it on the edges to seal it.

Beat egg until frothy and lightly brush on the pie top.

Sprinkle the granulated sugar on top.

Bake at 350 F for 45 minutes. Let cool and serve.

sunterramarket.com

6” $5.99 each | 9” $9.99 each

10

g ift bas k ets

11

sunterramarket.com

Basket prices do not include GST We cater events of any size

VA L B E L L A BEER SAUSAGE $

1.39/100g

PREFERISCO FENNEL SALAMI $

4.49/100g

Two of our top picks for wine and cheese pairing.

A C E TA I A DODI BALSAMIC VINEGARS Choose your vintage of this authentic Italian vinegar: Il Buon Condimento for salads and bread dipping Il Capriccio di Valeria for meats and vegetables Famiglia Dodi for cheeses, desserts and fruits

17.99 - 27.99

$

F R A N T O I A F L AV O U R E D OLIVE OILS Feast your mouth on this. Sicilian extra virgin olive oil infused with natural extracts. Drizzle, eat, repeat.

16.99

$

LESLEY STOWE’S RAINCOST CRISPS They’re our most popular cracker for a reason: great flavours, crisp yet firm texture, quality ingredients. Okay, they’re our most popular cracker for many reasons.

6.99

$

CHARCUTERIE

1. A U G U S T O B L A C K T R U F F L E TA P E N A D E $10.49 2. D A L M AT I A F I G S P R E A D $6.99 3. S A B L E & R O S E N F E L D T I P$ S Y TA PA S C H E E S E S T U F F E D H O T P E P P E R S 7.29 4. S A M M A R E L L I O L I V E PAT E October Stockboy $5.49 OCT

LA TOURANGELLE These artisan oils are packed with omega 3, 6 and 9, natural antioxidants and essential vitamins.

9.99

$

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G

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Cab r

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RACLETTE Round up your friends, melt the cheese and scrape onto potatoes, gherkins and your favourite charcuterie meat.

5.49/100g

$

Bel laSViartori tano $5.9

9/10

0g

GRANA PA D A N O

.3

$5

This Italian cow’s milk cheese is sweet, nutty and flaky.

0g

10

9/

October Stockboy 3.99/100g

accessories OCT

Ca m

bozo

la

BRIE BAKER

OLIVE WOOD

CHEESE KNIFE SET

Pop a brie in the oven with toasted nuts and honey or your favourite preserves for an irresistible starter.

A great entertaining board makes that cheese and charcuterie even more tempting.

A serving fork + four knives with stainless steel blades and rosewood handles = a gift you give yourself.

16.99

$

34.99

$

24.99

$

DEEP-DISH PUMPKIN PIE

d e ss er t s

We broke our thesaurus trying to describe this pie. You’ll just have to taste this spicy, smooth and sweet masterpiece for yourself.

7" $16.99 each

FRESH BAKED APPLE PUFFS Buttery and fruity palm-sized beauties. These sweets go great with coffee, tea or more baked apple puffs!

TURNOVERS Fruit-filled pastry is always a good thing. Baked fresh daily.

1.49 each

$

S U N T E R R A S I G N AT U R E CUPCAKES Available in Black Forest, strawberry and carrot.

$

15

0.99 each | $5.49 6-pack

Be a great gifter and give a gift card this holiday

$3.99 each

PIE SHOOTERS Pie you can hold in your hand.

Why didn’t we think of this sooner?

$2.49 each

Sunterra Biscotti

Crunchy vanilla biscuits with cranberries, almonds and a chocolate drizzle. $

1.29 each | 4.99 4-pack

ASSORTED SQUARE COLLECTION

Rosso Coffee

Roasted in Ramsey, this coffee from Calgary comes with a note telling you where it’s from and what it will taste like. $

Dive into our satisfying squares in flavours like pecan, lemon coconut, turtle brownie and more.

$

$

18.99

1.69 each

7.99 square pan

Fiasco Gelato

PAV L O VA Light-as-air meringue with a soft centre topped with fresh fruit.

Everyone will have room for one.

4.29 each

Apis aut ratur, nia ipienimTem que ipit optum erunto cume sus nam ia ipienimTem que ipit optum erunto cume sus nam Asdd asd asfvfsdda dsas. $ Clear out your freezer, we’ve got two limited edition Fiasco flavours for Thanksgiving.

Fiasco00.00Gelato Available October 1

$ Regular retail prices shown

OCT

October Stockboy $7.49

ORDER YOUR FRESH

Belwood turke y At Thanksgiving, we trust the quality taste of Belwood country premium turkeys. The Maxwell family has been producing the highest quality, grain-fed turkeys for over 50 years. To order your fresh Belwood turkey, visit or call any of our suburban market meat departments.

whole uncooked

Britannia Plaza 403-287-0553 | Keynote 403-261-6772 | West Market Square 403-266-3049 | Lendrum Centre 780-434-2610

What are you thankful for this holiday? Most people think of family, food and a roof over their heads. Because most people have these basics.

But there are some people in our community that are without. Thank goodness there are great people out there donating, volunteering and working to help those who need a hand.

Sunterra is proud to partner with E4C, a 45-year-old organization that provides services to Edmontonians in need, and Inn From The Cold, Calgary’s original and largest emergency family shelter. When you purchase a food donation bag in one of our markets, the contents go to feed hungry kids and families. And for that, we’d like to say, thank goodness for you. sunterramarket.com

inn from the cold

E4C

h o liday cooki ng guide Thank goodness for guides! Roast with the best of ‘em by following these simple steps.

F R E S H B E LW O O D T U R K E Y

S U N T E R R A FA R M S H A M

Portion size: 16 oz (1 lb / 0.45 kg) per person

Portion size: Boneless ham - 8 oz (0.5 lb / 0.23 kg) per person Bone-in ham - 10 oz (0.63 lb / 0.29 kg) per person

Remove the giblets and neck from the body cavity, then rinse and wipe. Sprinkle with salt and pepper inside and out. Place the turkey breast-side-up on a wire rack in a 2½-inch deep roasting pan. Brush with canola oil or melted butter.

Cover loosely with aluminum foil and roast in a preheated oven at 325 F (165 C) . Follow the roasting time chart. Baste the turkey with pan drippings every hour.

Turkey is fully cooked and ready to eat when the meat thermometer reads 170 F (77 C) for an unstuffed turkey. Remove the foil in the last hour of roasting to get a lovely golden brown colour. For a crispy caramel touch, brush with maple syrup in the last 30 minutes.

Once the turkey is done, transfer to a carving board, keep covered and let sit for 20 to 30 minutes.

weight

Diagonally score the surface of the ham. Brush the ham with glaze, allowing the flavours to penetrate.

Place the ham in a 2½-inch deep roasting pan.

Add ½ cup to 1 cup of water at the bottom of the roasting pan and cover with aluminum foil to retain moisture.

Roast in a preheated oven at 325 F (165 C) following the roasting time chart. Baste the ham with glaze every 30 minutes until it has reached an internal temperature of 140 F (60 C). Remove the foil in the last 15 minutes to get a crisp outer layer.

For spiral hams, cover with foil and roast at 135 F (165 C) for 14 minutes per pound or until the internal temperature reads 140 F (60 C). Brush with glaze in the last 10 minutes.

weight

time*

time*

2 to 3 lbs

(0.9 to 1.4 kg)

50 to 60 mins

8 to 12 lbs

(3.6 to 5.4 kg)

3 to 3.5 hrs

3 to 5 lbs

(1.4 to 2.3 kg)

1.5 to 2 hrs

12 to 14 lbs

(5.4 to 6.3 kg)

3.5 to 4 hrs

5 to 8 lbs

(2.3 to 3.6 kg)

2 to 2.75 hrs

14 to 18 lbs

(6.3 to 8.2 kg)

4 to 4.5 hrs

8 to 10 lbs

(3.6 to 4.5 kg)

3 to 3.25 hrs

18 to 20 lbs

(8.2 to 9 kg)

4.25 to 4.75 hrs

20 to 24 lbs

(9 to 10.8 kg)

4.75 to 5.25 hrs

*Approximate roasting times. Actual times may vary depending on oven.

*Approximate roasting times. Actual times may vary depending on oven.

SOUP

Sweet potato and ginger SALAD

Seven grain with apple, figs and toasted pumpkin seeds ENTREE

Fresh herb-rubbed Belwood turkey breast with buttermilk mashed Yukon Gold potatoes, traditional stuffing, made-fromscratch cranberry sauce, giblet gravy and medley of fall vegetables

or

Bourbon mustard glazed Sunterra Farms spiral ham with Gruyère scalloped potatoes and medley of fall vegetables DESSERT

Deep-dish pumpkin pie with ginger whipped cream $

21.99 per person

Order from your local market or online at sunterramarket.com.

sunterramarket.com

CALGARY

EDMONTON

C AT E R I N G Calgary: 403-263-9759 Edmonton: 780-426-3807

Bankers Hall Gulf Canada Square +15, 855 2nd St SW +15, 401 9th Ave SW 403-269-3610 403-263-9755

TransCanada Tower West Market Square +15, 450 1st St SW 1851 Sirocco Dr SW 403-262-8240 403-266-3049

Commerce Place 201 – 10150 Jasper Ave 780-426-3791

Britannia Plaza 803 49th Ave SW 403-287-0553

WestJet Campus 22 Aerial Place NE 403-648-6454

Lendrum Centre 5728 111 St 780-434-2610

Keynote 200 12th Ave SE 403-261-6772

GROCERY DELIVERY Calgary: 403-287-0553 Edmonton: 780-434-2610