Sunterra Market Thanksgiving 2020

Sunterra Market THANKSGIVING 2020

A N E W TA K E OUR FAMOUS

ON CHEESE & CHARCUTERIE P. 6

GRANDMA BUNS

recipe on back cover

OUR GUIDE TO A

P L AT E D MEAL P. 1 0

SMALL MAINS,

B I G I M PA C T How to impress without cooking a whole turkey this year P. 1 2

R E A D Y- T O BAKE SIDES P. 1 4

From our family to yours, Though we may be gathering in smaller numbers this Thanksgiving, we are no less thankful for the family, friends and food that bring us together. We are a family owned company, and that includes our founding family as well as the 1,000+ team members that make Sunterra so much more than just a business.

This year, as we celebrate our 50+30 anniversary, we are especially grateful for the 50 years of farming and 30 years in retail and meat processing that have brought us to where we are today. As we look back on our history, we are proud to still follow some of our original family recipes, like Grandma Price’s homemade buns (recipe on back cover). Though baking methods have become more sophisticated since the recipe was perfected on a wood burning stove 70 years ago, the key to creating a perfect, golden brown batch remains the same: knead and knead some more.

We hope you are inspired to create your own family memories this year, and you’ll find some tips and tricks from our team members inside to help you do just that. Share your fall creations with us on social media @sunterramarket with #SunterraThanksgiving.

From the Sunterra family, happy Thanksgiving!

Regular retail prices shown unless otherwise indicated.

INSIDE 3 Thanksgiving Feasts

12

Small Mains, Big Impact

4

Belwood Turkey

14 Ready-to-Bake

5

Cook & Carve

6

A New Take on Cheese & Charcuterie

15 Thanksgiving

Meal Kits

8

Fall Flavours

10

Our Guide to a Plated Meal

16

Sweets for the Season

18

Giving Thanks

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Cook the Cover

Pictured: Price family matriarch Flo Price, lovingly known by many as "Grandma Price," Co-founder of Sunterra

THANKSGIVING FEASTS

Four-course meals for you to heat and enjoy

SOUP Sweet potato ginger bisque SALAD Succotash salad ENTRÉE Herb-rubbed turkey with buttermilk mashed potatoes, roasted vegetables, traditional stuffing, giblet gravy and cranberry sauce or Honey mustard glazed Soleterra d'Italia Modena ham with buttermilk mashed potatoes, roasted vegetables, traditional stuffing and giblet gravy DESSERT Pumpkin apple pie

$

25 . 9 9

or redeem for 1,040 Fresh Rewards points per person.

Available October 9-12. Order online for curbside pickup or delivery,* or through our new Meals to Go service for pickup in 30 minutes!

S U N T E R R A M A R K E T. C O M

*Within Calgary or Edmonton city limits. Minimun $50 order for delivery.

3

Order your fresh Belwood turkey Air-chilled, grain-fed turkeys, raised on Belwood family farms for over 50 years. $

10.99/kg whole uncooked

Available beginning October 8 at: Britannia Plaza (403) 287-0553 Keynote (403) 261-6772 Lendrum Shopping Centre (780) 434-2610 West Market Square (403) 266-3049

4

Order online for curbside pickup or $8 delivery within Calgary or Edmonton city limits (minimun $50 order).

COOK & CARVE Save your oven space, we’ll do the cooking!

Have our chefs expertly cook, then carve your protein of choice: FRESH BELWOOD TURKEY $10.99/kg

whole uncooked*

S O L E T E R R A D ' I TA L I A MODENA HAM $14.99/kg

uncooked*

SUNTERRA FARMS P O R C H E T TA $14.99/kg

uncooked*

SUNTERRA FARMS STUFFED PORK LOIN $12.79/kg

uncooked*

October Stockboy Special

|

Regular $14.99/kg

TURDUCKEN ROLL $27.99/kg

uncooked*

BONE-IN PRIME RIB $38.99/kg

uncooked*

Available at your local market. *$30 cook & carve fee additional to the price of your protein option.

S U N T E R R A M A R K E T. C O M

5

A N E W TA K E O N CHEESE & CHARCUTERIE

GOURMET CHARCUTERIE AND CHEESE T R AY $6.49/100g

We’ve swapped our shareable cheese and charcuterie boards for petite portions perfect for individual enjoyment. Pick up our tomato and bocconcini skewers if classic is your thing, or try our new butternut squash and prosciutto skewers for a more adventurous bite.

BUTTERNUT SQUASH AND SOLETERRA D ’ I TA L I A P R O S C I U T T O SKEWERS $1.69/100g

CHERRY T O M AT O A N D BOCCONCINI SKEWERS $2.49/100g

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Follow us on social for tips, recipes and specials.

@sunterramarket

CAVE-AGED GRUYÈRE Yep, you read that correctly — this firm cow’s milk cheese is actually aged in a

K A LT B A C H C AV E - A G E D GRUYÈRE $5.89/100g October Stockboy Special Regular $6.99/100g

cave! Each wheel of sweet, earthy Gruyère is aged for a minimum of 12 months inside a winding sandstone cave in Kaltbach, Switzerland. The perfect temperature and humidity of this natural environment allows the cheese to form into its ultimate smooth, yet slightly crumbly consistency.

MUSHROOM AND SPINACH MEDLEY $2.59/100g Recipe online at sunterramarket.com

Carmen, deli meat and cheese team lead at our Lendrum Shopping Centre location, recommends topping a saut ed mushroom and spinach crostini with this delicious Gruy re.

Carmen D E L I M E AT A N D CHEESE TEAM LEAD,

Lendrum Shopping Centre

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FALL FLAVOURS

We talked all things harvest with Angeline, our produce category manager, to get the inside scoop on what's in season this fall. Here are her tips for capitalizing on the best local produce from our B.C. growers this Thanksgiving.

Angeline P R O D U C E C AT E G O R Y M A N A G E R

CRANBERRY SAUCE

Autumn is my favourite season, with the colourful leaves on the trees and the most delicious fall veggies.

I recommend trying Brussels sprouts this time of year they arrive beautifully large and round from our B.C. growers. They also pair great with cheese and meat, making them a versatile ingredient for appetizers and the main course!

$1.69/100g Recipe online at sunterramarket.com

S O L E T E R R A D ’ I TA L I A MILANO SALAMI

For simple bite-sized skewers, combine baked and halved sprouts with salami, brie and cranberry sauce.

$3.29/100g

Serve before or with dinner!

L E C H Ă‚T E L A I N B R I E $2.89/100g September Stockboy Special Regular $3.49/100g

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Not only is our butternut squash fresh from B.C., it ,s also low calorie and packed with fibre and nutrients.

Find it pre-cut for your convenience in our produce departments. And for a fun fall snack, try this delicious seasonal take on bruschetta!

To impress guests with a sweet and savoury treat, pair apple slices with a little goat cheese and basil on French baguette rounds.

ROASTED BUTTERNUT

Did you know there are at least 30 varieties of apples, harvested in B.C. s Okanagan and Fraser Valleys this time of year? Start taste testing or try one of our three favourites: ambrosia, gala or honeycrisp.

S Q U A S H B R U S C H E T TA Bake prepared oven-ready butternut squash in a 350F oven until tender, about 12 to 15 minutes. Once cooled, dice the squash and combine with diced green peppers and onions, minced garlic and halved cherry tomatoes. Toss with white or dark balsamic vinegar, maple syrup, salt and black pepper.

Drizzle slices of sourdough bread with olive oil, rub with a garlic clove and then toast. Top the garlic bread with bruschetta, toasted pumpkin seeds and chives. Enjoy!

W O O LW I C H DAIRY G O AT CHEESE $5.99/113g P R E PA R E D O V E N - R E A D Y BUTTERNUT SQUASH

SOURDOUGH BREAD

$10.99/kg

$4.29 each

Regular retail prices shown unless otherwise indicated.

FRENCH BAGUETTE $2.99 each

9

OUR

Pre-plating is trending this year! To avoid the long buffet line in

GUIDE TO

your festive favourites. Here are some tips and tricks from our

A P L AT E D MEAL Serve sauce on the side so your guests can choose how much they want.

your kitchen, dish out perfectly portioned meals filled with all resident plating expert (and culinary development chef), Raj, on how to serve a well-balanced plate for your guests.

Great food will speak for itself.

The presentation should be natural without being messy or too Plate the potatoes arranged. first; they hold heat longest and will absorb the turkey’s flavourful juices.

Choose a plate large enough to prevent overcrowding in a colour that enhances your food’s natural tones. Here, the dark plate makes the turkey and vegetables’ fall colours pop.

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e lp at y ll y s o n u f i t au r herb e b o a uce o t s e m o When it c prod t h g i r b Try including d

It's not just what's on the plate that matters; dishware brings style and colour to your dinner table, too!

our mea pla l, co te f ntras or a ting vibra colours are key . n t bu rst of colour.

Rest meat for 15 minutes before carving to lock- in moisture.

Raj CULINARY DEVELOPMENT CHEF

Get meal inspiration in your inbox! Sign up for our newsletter at sunterramarket.com

HERB-ROASTED TURKEY BREAST $2.99/100g HONEY M U S TA R D GLAZED SOLETERRA D ' I TA L I A MODENA HAM

cooked

MAPLE GLAZED BRUSSELS SPROUTS $1.59/100g

$1.99/100g cooked

Planning is important.

Think ahead about how you can build a balanced plate rather than making it up as you go. Once you start plating, there,s no stopping because your food will get cold!

TURKEY G R AV Y $1.49/100g MAPLE GLAZED CARROTS

ROASTED GOLDEN BEETS

$1.59/100g

$1.69/100g

Recipe online at sunterramarket.com

BUTTERMILK MASHED P O TAT O E S $1.29/100g BRIOCHE AND APPLE STUFFING $1.59/100g Recipe online at sunterramarket.com

Regular retail prices shown unless otherwise indicated.

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SMALL MAINS,

B I G I M PA C T

Psst: We sell turkey in pieces, too!

TURKEY DRUMSTICKS

Pick up a breast, thigh or drumstick (or all three!) and serve your table the perfect portion of poultry.

TURKEY THIGHS

$6.29/kg

uncooked

$8.39/kg

bone-in, skin-on, uncooked

$11.49/kg boneless, skin-on, uncooked

Tip: Roasting individual pieces of turkey reduces cook time and allows for more even cooking compared to a whole bird.

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TURKEY BREASTS

Âť Roast turkey breasts, drumsticks and thighs in a 350F oven until the thickest part of the meat (away from bone) reaches an internal temperature of 165F.

$13.79/kg $19.49/kg

Âť For golden brown, crispy skin on drumsticks and thighs, increase heat for final 15 minutes of cooking.

bone-in, uncooked boneless, skin-on, uncooked

Bring tradition and variety to your table without roasting a whole turkey! Mark and Micah from our West Market Square location tell you how.

Micah A S S I S TA N T KITCHEN TEAM LEAD,

Mark M E AT D E PA R T M E N T TEAM LEAD,

West Market Square

West Market Square

S U N T E R R A FA R M S C O R N B R E A D AND CHORIZO STUFFED PORK LOIN $12.79/kg

uncooked

October Stockboy Special

|

Regular $14.99/kg

Did you know our Soleterra d'Italia Modena hams are available in whole, half and quarter sizes?

Also available stuffed with:

To pick the perfect size for your table, plan for about 200g of ham per person.

» Traditional stuffing » Apple and sage stuffing » Chorizo and baguette

S O L E T E R R A D ’ I TA L I A M O D E N A H A M $14.99/kg

uncooked

H O N E Y M U S TA R D G L A Z E

Pick up a pork loin roast weighing 1 to 1.3 kg to serve a table of three to five people.

$1.99/100g

Recipe online at sunterramarket.com 13

P R E PA R E D OVEN-READY BUTTERNUT SQUASH

BRIOCHE AND APPLE STUFFING BAKE

$10.99/kg

$1.59/100g

Skip the prep and pick up one of these

R E A D Y- T O - B A K E

oven-ready sides. Perfect no-fuss pairings for any entrée this season!

P O TAT O A N D SOLETERRA D ’ I TA L I A CALABRESE SALAMI BAKE $1.39/100g

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CREAMY BRUSSELS SPROUT AND BACON BAKE $1.69/100g

THANKSGIVING

Meal Kits

Stuffed Turkey Breast MEAL KIT

Soleterra d'Italia Modena Ham

$79.99 each | serves 4

Traditional Stuffing

Pumpkin and Butternut Squash Bisque

$69.99 each | serves 4

Turkey Gravy

Pum pki n

Cranberry Sauce

MEAL KIT

Honey Mustard Glaze

Pie e l p Ap

These Meal Kits include everything you need to prepare a three-course Thanksgiving meal for four.

Choose between stuffed turkey breast or Modena ham, both uncooked and ready to roast in the oven. Then simply re-heat the

Creamy Brussels Sprout and Bacon Bake

Buttermilk Mashed Potatoes

soup, sides and dessert and enjoy!

Available for curbside pickup or delivery October 1.*

Order Meal Kits online through our new Meals to Go service at sunterramarket.com for curbside pickup in 30 minutes! *Within Calgary or Edmonton city limits. Minimun $50 order for delivery.

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GINGER WHIPPED CREAM $1.39/100g

PUMPKIN AND WHITE C H O C O L AT E M O U S S E J A R $6.49 each

APPLE PIE SHOOTER $3.99 each

APPLE CRANBERRY CLAFOUTIS $4.79/4-inch

Let your guests take their pick from a spread of individually portioned

Betty

seasonal sweets. Betty, bakery team lead at our Keynote location,

BAKERY TEAM LEAD,

says pumpkin and apple flavours are especially great for fall.

Keynote

T A R T S $5.79/6 pack Available in pumpkin; apple; butter pecan and walnut.

6-INCH PIES $7.49 to $8.99/6-inch Available in festive flavours like B.C. cherry; apple crumble; B.C. peach and nectarine.

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GIVING THANKS Make your own basket or choose one of our ready-to-go gifts and give thanks to your loved ones this year.

MUNCH AND MINGLE

PA R T Y FAV O U R I T E S

$59.99

$44.99

Bonne Maman Jam | Castello Brie or Camembert | Cookie It Up Cookies | Covered Bridge Chips | Neal Brothers Salsa | Neal Brothers Tortilla Chips | New York Style Pita Chips | PopCorners Snacks | Prana Trail Mix | Ritter Sport Chocolate Bar | San Pellegrino Sparkling Water | Wisecrackers

Castello Brie or Camembert | Cookie It Up Cookies | Covered Bridge Chips | Neal Brothers Salsa | Neal Brothers Tortilla Chips | PopCorners Snacks | Ritter Sport Chocolate Bar | San Pellegrino Sparkling Water | Wisecrackers

HOST WITH THE MOST $30.99 Bonne Maman Jam | Castello Brie or Camembert | Cookie It Up Cookies | Covered Bridge Chips | Wisecrackers

Unable to visit friends or family in person over the holidays?

Our pre-made gift baskets and 50+30 Anniversary Bundle are available for delivery in Calgary and Edmonton! *

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*Within Calgary or Edmonton city limits. Minimun $50 order for delivery. Items subject to change based on availability.

Pre-made gift baskets available at our Britannia Plaza, Keynote, West Market Square and Lendrum Shopping Centre locations.

To celebrate 50 years of farming and 30 years in retail and meat processing, we've created an incredible bundle with some of our favourite Sunterra-made items for you to enjoy!

$

79.99 each

BUNDLE INCLUDES: Parmigiano Reggiano cheese wedge | Soleterra d’Italia salami charcuterie pack | Sunterra almond croissants | Sunterra chocolate croissants | Sunterra barbeque sauce | Sunterra B.C. cherry pie | Sunterra Market-Made bolognese pasta sauce | Sunterra Farms applewood smoked pork ribs | Sunterra Farms pepper bacon | Sunterra Market-Made fresh casarecce pasta | Sunterra orange juice

50+30 Anniversary Bundle available at all markets.

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COOK THE COVER GRANDMA PRICE'S BUNS Prep time: 30 min Total time: 10 hrs 40 min Makes 14 buns 1 tsp

dry active yeast

6 cups

lukewarm water

6-7 cups bread flour 1 cup

sugar

2 tsp

salt

1 cup

lard, cut into small cubes

Proof 1 tsp of yeast in lukewarm water to which a bit of sugar has been added.

Pile the flour on a flat surface, make a well in the center of the flour and add the yeast and water mixture. Knead the dough for 10 to 12 minutes.

Knead in sugar and salt and then slowly work in the lard cubes. Add more flour cautiously and continue kneading for at least another 10 minutes.

If the dough is sticking to your hands, rub some lard on your hands and gradually add a small amount of flour to the mixture until you are free of the dough.

Place the dough in a large bowl. Cover with a towel and let the dough rise. If the dough starts to rise over the bowl, lightly press it back in. Do not knead again.

Handle the dough gently while making the buns.

Butter each one with your hands and put on a baking sheet. Leave a 1-inch space between each bun as they will be rising all night. Cover with a towel and proof in a cool, not cold place for no more than 8 hours.

Bake at 400F for 10 to 12 minutes. Brush with melted butter once out of the oven.

CALGARY Bankers Hall +15, 855 2nd St SW (403) 269-3610 Britannia Plaza 803 49th Ave SW (403) 287-0553 Kensington Road 2536 Kensington Rd NW (403) 685-1535 Keynote 200 12th Ave SE (403) 261-6772 TC Energy +15, 450 1st St SW (403) 262-8240 West Market Square 1851 Sirocco Dr SW (403) 266-3049

EDMONTON Commerce Place 201, 10150 Jasper Ave (780) 426-3791 Lendrum Shopping Centre 5728 111 St (780) 434-2610

RED DEER

Coming soon!

Bower Place 1000, 4900 Molly Banister Dr

GRANDMA BUNS $3.59/7 pack

C AT E R I N G Calgary (403) 263-9759 Edmonton (780) 426-3807 cateringoffice@sunterra.ca

GROCERY DELIVERY Calgary (403) 287-0553 Edmonton (780) 434-2610

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