Sunterra Market Thanksgiving 2018

Sunterra Market THANKSGIVING 2018

TAKE IT CHEESY Our top cheese and charcuterie picks p. 7

MEALS MADE FOR YOU Just heat and eat our prepared Thanksgiving meals p. 4

COOK THE COVER! Fresh Belwood turkey cooking guide on back

Inside 3.

TURKEY

12.

DESSERTS

4.

P R E PA R E D M E A L S

14.

RECIPES

5.

C AT E R I N G

15.

COOKING

6.

CHEESE AND CHARCUTERIE

8.

ENTREES

AND CLASSES

16.

F R E S H B E LW O O D TURKEY COOKING GUIDE

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Shop this catalogue online at sunterramarket.com!

Grocery delivery is $8 within Calgary and Edmonton city limits.

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D E M O N S T R AT I O N S

WE'LL

COOK & CARVE YOUR TURKEY! Order a fresh Belwood turkey and we’ll cook & carve it for an additional $30.

Shop online at S U N T E R R A M A R K E T. C O M

or call: Britannia Plaza (403) 287-0553 Keynote (403) 261-6772 Lendrum Shopping Centre (780) 434-2610 West Market Square (403) 266-3049 Order now for pickup or delivery beginning October 6.

$ 9.49 /kg whole uncooked $30 cook & carve fee additional to the price of your turkey.

Regular retail prices shown.

3

P R E PA R E D MEALS Four-course meals for you to reheat and enjoy

With Sweet potato and bacon soup + Seven grain salad with roasted beets, radish and pea shoots + Pumpkin and white chocolate mousse

Herb-rubbed turkey with buttermilk mashed potatoes, traditional stuffing, cranberry sauce, giblet gravy and fall vegetable medley or Bourbon mustard glazed Sunterra Farms ham with buttermilk mashed potatoes and fall vegetable medley

$ 25.99 or redeem for 1,040 Fresh Rewards points per person.

Available for pickup or delivery October 6-8.

Order online at S U N T E R R A M A R K E T. C O M 4

Regular retail prices shown.

C AT E R I N G Choose one mouth-watering entree, two delicious salads, plus potatoes or rice and all the fixin's for a fabulous Thanksgiving dinner!

YOUR CHOICE OF ENTREE:

Bourbon mustard glazed Sunterra Farms ham | $31.99 per person Turkey and all the trimmings | $37.99 per person Roasted prime rib | $38.99 per person Turducken roll | $40.99 per person

COMES WITH:

Your choice of two salads

Your choice of potatoes or rice

And all these fixin's

mesclun greens ~ spinach ~ Caesar ~ marinated vegetable ~ tomato basil

buttermilk mashed potatoes ~ roasted fingerling potatoes ~ scalloped potatoes ~ rice pilaf

garden vegetables + fresh bread and rolls + desserts + fresh fruit and cheese tray + coffee and tea

Order catering entrees, hors d’oeuvres and fresh Belwood turkeys at S U N T E R R A M A R K E T. C O M / O R D E R C A T E R I N G Ten person minimum. Prices do not include GST, rentals, service staff or delivery.

Calgary Catering (403) 263-9759 | Edmonton Catering (780) 426-3807 | Email cateringoffice@sunterra.ca

Visit us online at sunterramarket.com/ordercatering to view our full catering menu.

5

DRIZZLE HONEYCOMB

Take it Cheesy

$27.99/200g CASTELLO BLUE

This board has different tastes and textures that your guests will love.

$2.99/100g

PA R M I G I A N O REGGIANO

$5.29/100g

D I V I N A F L AT B R E A D

$7.69/142g $8.99/142g

Oct. Stockboy Special regular

VA L B E L L A M O N T R E A L SMOKED BEEF BRISKET

$1.69/100g $1.99/100g

Sept. Stockboy Special regular

G R E Y P O U P O N M U S TA R D

$4.67/200ml $5.49/200ml

6

Sept. Stockboy Special regular

VA L B E L L A C H I M N E Y S T I C K S

$5.99/pair LOUIS D'OR

$6.39/100g $7.49/100g

FENTIMANS ROSE LEMONADE

Sept. Stockboy Special regular

$ 2 . 9 9 / 2 7 5 m l single $11.89/4x275ml

BONNE MAMAN JAM

$5.49/250ml $6.49/250ml

L E C H AT E L A I N BRIE

$3.49/100g

DIVINA STUFFED OLIVES

$6.79−8.49/375ml $7.99−9.99/375ml

Oct. Stockboy Special

S O L E T E R R A D ' I TA L I A MILANO SALAMI

regular

$3.29/100g

Sept. Stockboy Special regular

Our cheesemongers can create a custom board for you, just ask!

7

Bird, stuffing, cranberry sauce… sometimes you just don’t want to mess with a classic. We’ve got you covered with ready-to-roast meats and side dishes you only need to reheat and eat!

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T E R R A FA R

$11.99/kg

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BRIOCHE AND APPLE STUFFING

$1.29/100g

recipe p. 14

cooked

ROASTED RAINBOW CARROTS

$1.29/100g

cooked

G R AV Y

$1.19/100g

recipe p. 14

8

Regular retail prices shown.

cooked

MAPLE GLAZED BRUSSELS SPROUTS

$1.29/100g

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$9

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CRANBERRY SAUCE

$1.29/100g

recipe p. 14

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9

Too cool for old school If you feel like freshening up your feast, try these less-than-traditional dishes that are full of fall flavours your guests will love.

JALAPENO CHEDDAR CORN BREAD

$4.29/7-inch

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Find our favourite recipes online at sunterramarket.com.

MUSSELS

$1.29/100g

uncooked | Sept. Stockboy Special

$1.49/100g uncooked | regular

Curry cream sauce $1.59/100g

DUCK

$12.99/kg

uncooked

Orange and brown sugar glaze $1.59/100g SEVEN GRAIN SALAD

with roasted beets, radish and pea shoots $1.79/100g

SUNTERRA F A R M S P O R C H E T TA

$ 1 4 . 9 9 / k g uncooked $ 2 . 4 9 / 1 0 0 g cooked

recipe p. 14

We deliver! Order groceries online before noon for same day delivery at sunterramarket.com.

11

Can’t have Thanksgiving without pumpkin pie?

We don’t blame you! Our ovens are full of showstopping deep dish pumpkin pies this time of year so you only need to slice, serve and savour.

TA R T S

$5.49/6 pack

Available in pumpkin pie, pecan walnut and butter tart flavours

APPLE CRUMBLE

GINGER WHIPPED CREAM

$6.99/6-inch $11.99/9-inch

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$1.39/100g

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Regular retail prices shown.

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P D PIE ISH PUMPKIN

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$5.99

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$13

APPLE CRANBERRY CLAFOUTIS

$3.99/4-inch $16.99/9-inch

APPLE PUFF

$3.99 each

Let them eat cake.

Or clafoutis. Or mousse. The point is that if pie isn't your thing, we've got festive flavours in all sorts of sweet treats.

Fresh Rewards members earn one point for every dollar spent.

13

RECIPES BRIOCHE AND APPLE STUFFING Serves 5 (makes three cups)

Serves 4 (makes one cup) 3 tsp

butter

4½ tsp butter

¾ cup yellow onion, diced

½ cup red onion, diced

¼ cup celery, diced

½ tsp

½ cup carrots, diced

garlic, chopped

¼ cup celery, diced

4

thyme sprigs

1 cup

2

bay leaves

Red Delicious apples, diced

4 cups brioche buns, diced

1 tbsp all purpose flour

3

1¼ cup turkey stock

sage leaves, julienned

½ cup chicken stock 1 tbsp parsley Melt butter in a flat pan over medium heat. Add the onion, garlic and celery and sauté until the onions are translucent. Add the apples and keep sautéing until apples start to caramelize.

Add the brioche and sage and sauté over low heat. When the bread begins to smell toasted, add enough stock to coat the stuffing without making it soggy. Season to taste with salt and freshly cracked pepper. Sprinkle parsley on top and serve.

CRANBERRY SAUCE

Melt butter in a sauce pan over medium heat. Add onions, celery, carrots, thyme and bay leaf and sauté until the onions start to brown.

Sprinkle the flour over the vegetables and continue sautéing until the flour is cooked. Slowly pour the turkey stock into the pan while whisking everything together. Bring to a boil then simmer for 5 minutes, or longer if you want thicker gravy. Strain the gravy and season to taste with salt and pepper.

S U N T E R R A FA R M S P O R C H E T TA Serves 10 P O R C H E T TA

Serves 8

2.5 kg Sunterra Farms pork belly

4 cups fresh cranberries ½ cup granulated sugar 2 tbsp water 1 tsp

lemon juice

1

cinnamon stick

2 tsp

cloves

500 g

4½ tsp fennel seeds 1 tbsp black peppercorns, whole 1 tsp

Preheat a large saucepan over medium-high heat. Place all ingredients in the pan and cook until the berries are soft, about 10 minutes, or 15 minutes if using frozen cranberries.

1 tsp

Regular retail prices shown.

Sunterra Farms pork collar, cut in half lengthwise, equal to pork belly length

RUB

Salt to taste

Bring to a boil and then simmer for five minutes untill sauce begins to thicken. Store in the fridge until ready to serve.

14

G R AV Y

chili flakes

1 tbsp fresh thyme, chopped fresh rosemary, chopped

1 tbsp fresh sage, chopped ½ cup Italian parsley, chopped 4

garlic cloves, chopped

1 tsp

orange zest

In an unoiled skillet over medium heat, toast the fennel and black peppercorns until fragrant. Once

done, transfer to a pestle, spice grinder or food processer and grind until coarse, not fine. Once ground, mix with rest of the rub ingredients.

Place the pork belly fatty side down and score inside in crosshatch pattern. Coat pork belly and collar with the rub and a generous amount of salt. Place the collar in the centre of the pork belly and roll pork belly over the collar into a roll, lengthwise, with the fatty side of the pork belly on the outside. Roll as tight as possible, secure with several pieces of twine and season with more salt.

Refrigerate overnight or up to 24 hours.

Preheat oven to 300F. Place porchetta on a wire rack in a deep baking tray and roast for 3 to 3½ hours. Baste with fat drippings every half hour.

Once internal temperature reaches 165F, raise the oven temperature to 350F and cook for another half hour until golden brown. Remove from oven and let rest for 30 minutes. Carve crosswise and serve immediately.

THANKSGIVING

COOK WITH US!

C O O K I N G D E M O N S T R AT I O N S

Catch our chefs in action!

We're teaching you how to prepare a Thanksgiving feast in our Turkey Classics cooking class. Sign up online at

They’ll be showing you how to make our favourite gravy and stuffing recipes and how to prepare a turkey for roasting. Drop in for a delicious demonstration (and samples)!

S U N T E R R A M A R K E T. C O M .

MENU:

Saturday, September 22 | Saturday, September 29

Mashed sweet potatoes

Saturday, October 6 | Sunday, October 7

Turkey peppercon gravy Bacon pecan Brussels sprouts

D E M O N S T R AT I O N S :

Raisin and walnut stuffing

2 p.m. | Gravy 3 p.m. | Brioche and apple stuffing

Turkey

4 p.m. | Turkey prep

Turducken Deep dish pumpkin pie

Demonstrations are held in our Britannia Plaza, Keynote, Lendrum Shopping Centre and West Market Square locations.

CALGARY

September 28, October 2 EDMONTON

September 28

Brioche an d app le s tuf f

ing

Classes are held at our Keynote location in Calgary and our Commerce Place location in Edmonton.

$1 0 9/1 . 2 cooked

0g 15

CALGARY

FRESH BELWOOD TURKEY

Bankers Hall +15, 855 2nd St SW (403) 269-3610

COOKING GUIDE

Britannia Plaza 803 49th Ave SW (403) 287-0553

Portion size per person: 16oz (1lb / 0.45kg) uncooked Remove the giblets and neck from the body cavity, then rinse and wipe. Sprinkle with salt and pepper inside and out. Place the turkey breast-side-up on a wire rack in a 2½-inch deep roasting pan. Brush with canola oil or melted butter.

Cover loosely with aluminum foil and roast in a preheated oven at 325F (165C). Follow the roasting time chart. Baste the turkey with pan drippings every hour.

Turkey is fully cooked and ready to eat when the meat thermometer reads 170F (77C) for an unstuffed turkey. Remove the foil in the last hour of roasting to get a lovely golden brown colour. For a crispy caramel touch, brush with maple syrup in the last 30 minutes.

Once the turkey is done, transfer to a carving board, keep covered and let sit for 20 to 30 minutes.

WEIGHT

TIME*

8 to 12lbs (3.6 to 5.4kg)

3 to 3.5 hrs

12 to 14lbs (5.4 to 6.3kg)

3.5 to 4 hrs

14 to 18lbs (6.3 to 8.2kg)

4 to 4.5 hrs

18 to 20lbs (8.2 to 9kg)

4.25 to 4.75 hrs

20 to 24lbs (9 to 10.8kg)

4.75 to 5.25 hrs

Gulf Canada Square +15, 401 9th Ave SW (403) 263-9755 Kensington Road 2536 Kensington Rd NW Opening late 2018!

Keynote 200 12th Ave SE (403) 261-6772 TransCanada Tower +15, 450 1st St SW (403) 262-8240 WestJet Campus 22 Aerial Place NE (403) 648-6454 West Market Square 1851 Sirocco Dr SW (403) 266-3049

EDMONTON Commerce Place 201, 10150 Jasper Ave (780) 426-3791 Lendrum Shopping Centre 5728 111 St (780) 434-2610

C AT E R I N G Calgary (403) 263-9759 Edmonton (780) 426-3807 cateringoffice@sunterra.ca

GROCERY DELIVERY Calgary (403) 287-0553 Edmonton (780) 434-2610

*Approximate roasting times.

Actual times may vary depending on oven.

sunterramarket.com