Sunterra Market Holiday 2021

Sunterra Market H O L I D AY 2 0 2 1

4 H O L I D AY CLASSIC H O W - T O'S

3 WAY S T O PLEASE THE V E G E TA R I A N S P. 1 8

Turkey, ham, gravy and stuffing P. 4 - 1 1

CHEESE AND CHARCUTERIE

101 Creating balance with flavour and texture P. 1 2

YOUR GUIDE TO S E A M L E S S H O L I D AY H O S T I N G

We at Sunterra Market want to bring you and your family together to celebrate the holidays in the best way we know how: with delicious food!

After a year of ups and downs, it’s time to sit back, relax and enjoy a season full of comfort and joy. Our tips, meal solutions and more will help you spend less time in the kitchen and more time on what truly matters.

Share your memorable moments with us on social @sunterramarket with #SunterraHoliday.

From our family to yours, H A P P Y H O L I D AY S !

Psst! Keep an eye out for these handy hints throughout the guide:

cooking guide tips perfectly paired shopping list did you know?

C R A N B E R R Y, O R A N G E AND PECAN BREAD

$6.49 each

INSIDE 4

How to: Transform Your Turkey

6

How to: Perfectly Portion Your Pork

8

How to: Be a Master of Gravy

10

How to: Spice Up Your Stuffing

12

Cheese and Charcuterie 101

14

Dipping 101

16

4 Mains Layered with Flavour

18

6 Ways to Serve Seafood

20

3 Ways to Please the Vegetarians

22

5 Ways to Be Smart with Sides

24

Dessert: Sugar and Spice

26

Pastries: Sweet and Savoury

28 Leftovers: Turkey and Ham Sandwiches 30

Christmas Feasts

32

New Years Eve Feasts

34

Holiday Meal Kits

35

Catering à la Carte

36

The Gift of Giving

Regular retail prices shown unless otherwise indicated.

3

HOW TO:

TRANSFORM YOUR TURKEY

FRESH B E LW O O D TURKEY

Raised on Belwood family farms for over 50 years. $14.99/kg

spatchcock, uncooked

$11.99/kg

whole uncooked

Available beginning December 18.

cooking guide

Try Spatchcock to Reduce Roasting Time Cook a delicious turkey in no time with our spatchcock turkeys.

Spatchcock is a unique method of preparation where the bird is split and laid flat by removing the backbone. This process allows the legs to cook fully while the breast stays juicy. You’ll get more evenly cooked meat and crisp skin in nearly half the time versus a whole turkey.

4

Preheat your oven to 350F. Remove the spatchcock turkey from its bag and place it skinside-up on a flat roasting sheet.

Roast until the internal temperature is 170F in the breast and 180F in the thigh (approx. 30-35 minutes per kg).

Once roasted, transfer to a carving board and let rest for 20 minutes before carving.

Brine For Maximum Flavour

tip Love cooking but want to skip the tough stuff? Have your turkey or other protein C O O K E D A N D C A R V E D by our expert chefs. $30 cook & carve fee

additional to the price of your protein option

Available at your local market for these main dishes and more: Fresh Belwood Turkey | Soleterra d'Italia Modena Ham

Let your turkey soak in a brine of

Sunterra Farms Porchetta | Sunterra Farms Stuffed Pork Loin Turducken Roll | Bone-In or Boneless Prime Rib

cold water, garlic, chili powder, celery, sugar, salt and herbs overnight to add worlds of flavour with minimal effort. This will also ensure the meat stays moist and deliciously tender.

Recipe online at S U N T E R R A M A R K E T. C O M

tip If you’re serving a smaller crowd, consider using turkey pieces rather than a whole bird — they’re easy to brine and will cook much quicker, too!

TURKEY DRUMSTICKS

$7.49/kg

uncooked, skin-on

TURKEY THIGHS

$12.49/kg

uncooked, bone-in, skin-on

TURKEY BREAST

$24.99/kg

uncooked, boneless, skin-on

Regular retail prices shown unless otherwise indicated.

5

HOW TO:

P E R F E C T LY PORTION YOUR PORK

pick up a 4 KG HAM

to serve approx.

16 PEOPLE

Serve Soleterra d'Italia Modena Ham This Italian-style ham is a holiday essential. Slowcooked with steam, Modena ham has a delicate flavour and tender texture that can only get better after a few hours of roasting. Best of all, these hams come in a range of sizes, so you can find an option

6

SOLETERRA D ' I TA L I A

perfectly portioned

MODENA HAM

for your family.

$14.99/kg

Follow us on social for tips, recipes and specials

@sunterramarket

uncooked

pick up a 2 KG HAM

to serve approx.

8 PEOPLE

cooking guide Diagonally score the ham to create a diamond pattern about ¼-inch deep. Brush the ham with glaze, allowing the flavours to penetrate. Place the ham in a 2½-inch deep roasting pan.

Add ½ cup to 1 cup of water at the bottom of the roasting pan and cover with aluminum foil to retain moisture.

Roast in a preheated oven at 325F (165C) following the roasting time chart. Baste the ham with glaze every 30 minutes until it has reached an internal temperature of 140F (60C).

Remove the foil in the last 15 minutes to get a crisp outer layer.

ROASTING TIME Portion size per person: 8oz (0.5lb / 0.23kg) WEIGHT

TIME*

2 – 3lbs (0.9 – 1.4kg)

50 – 60 min

1 KG HAM

3 – 5lbs (1.4 – 2.3kg)

1½ – 2 hrs

to serve approx.

5 – 8lbs (2.3 – 3.6kg)

2 – 2¾ hrs

8 – 10lbs (3.6 – 4.5kg)

3 – 3¼ hrs

pick up a

4 PEOPLE

perfectly paired Add layers of flavour to your ham with one of these delicious glazes.

Available at your local market or whip it up yourself at home.

Recipes online at S U N T E R R A M A R K E T. C O M Sunterra Honey Mustard Glaze ($1.99/100g) Sunterra Honey and Cracked Pepper Glaze ($1.99/100g)

*Approximate roasting times.

Actual times may vary depending on oven.

7

HOW TO:

BE A MASTER OF GRAVY

Start with Stocks Unforgettable food begins with flavourful, wholesome ingredients, and that’s where our stocks come in. Made with fresh vegetables, herbs and real bones, our stocks are simmered for 6 to 8 hours to develop a rich flavour that can only come with time. Use market-made stocks for a quick, easy way to add depth and flavour to your gravy.

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Regular retail prices shown unless otherwise indicated.

SUNTERRA M A R K E T- M A D E

TURKEY STOCK

$4.99/700ml SUNTERRA M A R K E T- M A D E

BEEF STOCK

$4.99/700ml SUNTERRA M A R K E T- M A D E

CHICKEN STOCK

$4.99/700ml

TURKEY G R AV Y

T U R K E Y G R AV Y

$1.49/100g

Makes: 1 1/2 cups 3 tbsp

butter

1 cup

yellow onion, diced

½ cup

celery, diced

¾ cup

carrots, diced

4

thyme sprigs, fresh

2

bay leaves

700ml

Sunterra MarketMade turkey stock

2 tbsp

all purpose flour

2 tsp

canola oil

Salt and pepper to taste Melt 1 tbsp of butter in a sauce pan over medium heat. Add the vegetables, thyme and bay leaf and sauté until the vegetables are tender. If using turkey necks and trimmings, cook until brown and add to the pan.

Add the stock and drippings (optional) to the saucepan and bring to a boil.

Simmer for 18 to 25 minutes until slightly reduced. Skim and discard any fat that may rise to the top while simmering. When finished, strain the stock to remove the solid ingredients.

Drippings: Are They Necessary?

You can make a delicious gravy with our market-made stock, veggies and herbs that's

In a separate pot, melt the remaining butter over medium heat. Sprinkle in the flour and continue sautéing until the flour is cooked and golden. Stir often to ensure the flour doesn’t burn.

Carefully pour the strained stock into the pan while whisking continuously.

Bring to a boil, then simmer until the gravy thickens. Season as needed with salt and pepper.

full of flavour, but if you have a turkey in the

shopping list

oven anyway, be sure to save the drippings, necks and trimmings! Collecting the juices from your turkey (or other meat) after roasting and including them in your gravy will allow you to salvage that rich, savoury flavour that would have otherwise been lost to the pan.

Sunterra Market-Made Stock of choice

($4.99/700ml)

Cows Creamery Butter

$5.29/250g December ( Stockboy Special, $6.19/250g regular)

Anita's Unbleached White Flour

($7.49/1kg)

Splendor Garden Organic Bay Leaves

($5.99/5g)

Fresh Thyme, Onions, Celery and Carrots

9

HOW TO:

SPICE UP YOUR STUFFING

Start with Sunterra Artisan Bread When it comes to stuffing, it’s obviously all about the bread, so why not start with the best? Our bakers knead, roll and bake scratch-made dough daily to create our artisan breads. Flavour is key — that's why we extend the fermentation process, giving each loaf extra time to develop a full, rich taste.

SUNTERRA ARTISAN FRENCH VIENNA LOAF

$3.49 each SUNTERRA ARTISAN BRIOCHE BUNS

$3.29/6-pack SUNTERRA CORN BREAD

$4.59 each

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Customize Your Flavour Profile Stuffing is a must-have dish, but everyone likes to make theirs a little bit different.

Though we’re always a fan of sticking to the classics, stuffing is a great opportunity to get creative with your cooking, too! Consider the other dishes you’ll be serving and adjust your ingredients to pair accordingly.

TRADITIONAL STUFFING

A timeless classic. We suggest using:

Sunterra artisan French Vienna loaf Recipe online or $1.29/100g

BRIOCHE AND APPLE STUFFING

A sweet twist on a family favourite. Made with:

Sunterra artisan brioche buns + diced apple and sage Recipe online or $1.59/100g

CORN BREAD AND CHORIZO STUFFING

A whole new tradition. Made with:

Sunterra corn bread + chorizo sausage and thyme Recipe online or $2.09/100g

shopping list Here are a few extra ingredient suggestions to boost your stuffing: Valbella Chicken Apple Sausage Sunterra Candied Pecans

($16.99/kg)

($11.98/200g)

Elan Walnuts

($9.99/150g)

Wild Coast Fruit Co. Dried Cranberries

($3.99/120g)

Pear or Rosemary

11

CHEESE AND CHARCUTERIE 101

Creating Balance with Flavour and Texture

11 8

You see them all over the internet, but what does it actually take to create the perfect, photo-worthy charcuterie board?

It’s all about balance! Including a variety of flavours and textures will provide your guests with endless pairing opportunities.

Check out our suggestions 5

below to create a beautiful board of your own.

2

cheese SOFT

4

Adds creamy texture and earthy flavour.

Try Camembert, soft goat cheese or brie (pictured).

Le Chatelain Brie

($3.69/100g)

1

MEDIUM

Provides a firm, flavourful base for pairings.

Try manchego, gouda or smoked cheddar (pictured).

Applewood Smoked Cheddar

($5.49/100g)

10

2

HARD

6

Offers a crumbly, lightly gritty texture. Try Parmigiano Reggiano, pecorino or BellaVitano (pictured).

Bellavitano ( $5.89/100g December Stockboy Special, $6.99/100g regular) Available in: balsamic, espresso, merlot, raspberry, Tennessee whiskey STINKY

Adds a strong, pungent flavour.

Try Gorgonzola, Stilton or blue cheese (pictured).

Saint Agur Blue Cheese

12

($6.29/100g)

4

3

meat LEAN

Complements richer, bolder flavours. Try smoked bison, roasted turkey breast or bündnerfleisch (pictured).

Valbella Bündnerfleisch

($5.99/100g)

5

F AT T Y

Adds buttery texture and full flavour. Try mortadella, coppa or salami (pictured).

14

Soleterra d’Italia Salami Charcuterie Packs

13 (

$6.29/150g December Stockboy Special, $7.49/150g regular) 6

3

S A LT Y

Complements sweeter, more subtle flavours. Try serrano ham, speck or prosciutto (pictured).

1

Soleterra d’Italia Prosciutto ($6.99/125g) 7

7

RICH

For an indulgent bite.

Try smoked duck, candied salmon or pâté (pictured).

Valbella Pepper Pâté

($2.39/100g)

8

accompaniments CRUNCHY

15

Provides a base for other flavours and a satisfying crunch. Try nuts, crackers, or a crusty baguette.

Sunterra Artisan Levain Sourdough Baguette ($2.99 each) 9

12

Lesley Stowe Raincoast Crisps (

$5.89/150g December Stockboy Special, $6.99/150g regular) 10

TA N G Y

9

Adds acidity. Try cornichon, mixed olives (pictured) or pickled asparagus (pictured).

Nefiss Lezizz Olives ($7.49/200g) 11

Fosters Pickled Asparagus ($8.99/500ml) 12

FRESH

For a crisp and refreshing element.

Try apples, pears or grapes.

SWEET

Complements salty and savoury flavours.

Try candied or dried fruit, honey, jam or chocolate.

Seed & Bean Chocolate (

$5.29/85g December Stockboy Special, $6.29/85g regular) 13

Bonne Maman Rhubarb Jam

($6.49/250ml) 14

Jomara Date Christmas Duo Bundle (

$25.99/2x200g December Stockboy Special, $29.99/2x200g regular) 15

13

DIPPING 101

With

Dips

Scratch-made in small batches by our market chefs, our lineup of dips are the perfect low-effort appy to keep your guests happy. Made with high quality ingredients like fresh herbs and hearty vegetables, our wide range of flavours ensures there’s something for everyone.

Try our recommended pairings or create combinations of your own!

S U N T E R R A M A R K E T- M A D E

G O AT C H E E S E A N D A R T I C H O K E D I P

$7.99/230g Try with a Sunterra artisan levain sourdough baguette ($2.99 each)

S U N T E R R A M A R K E T- M A D E

S U N T E R R A M A R K E T- M A D E

S U N T E R R A M A R K E T- M A D E

S P I C Y T O M AT O A N D F E TA D I P

PINEAPPLE AND MANGO SALSA

O L I V E TA P E N A D E

$4.99/230g

$4.99/200g

$4.99/230g

Try with La Cocina tortilla chips

Try with Sunterra crostini ($1.59/100g)

Try with a prepared vegetable tray ($1.69/100g)

14

(

$4.19/400g December Stockboy Special, $4.99/400g regular)

tip For the perfect hostess gift or an easy, no-prep appetizer, pick up our new dipping trio!

S U N T E R R A M A R K E T- M A D E

DIPPING TRIO

$14.99 each + $3 deposit Includes Sunterra Market-Made pico de gallo, hummus and savoury spinach dip.

(

S U N T E R R A M A R K E T- M A D E

S U N T E R R A M A R K E T- M A D E

S U N T E R R A M A R K E T- M A D E

PICO DE GALLO

HUMMUS

S AV O U RY S P I N A C H D I P

$4.99/200g

$4.99/230g

$4.99/230g

Try with La Cocina tortilla chips

Try with Sunterra pita chips ($1.49/100g)

Try with a Sunterra artisan levain sourdough baguette ($2.99 each)

$4.19/400g December Stockboy Special, $4.99/400g regular)

Get snacking inspiration in your inbox! Sign up for our newsletter at sunterramarket.com.

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4 MAINS

L AY E R E D W I T H F L AV O U R Everyone loves having a choice when it comes to

S U N T E R R A FA R M S STUFFED PORK LOIN

food, so try adding some not-

$14.99/kg

so-traditional items to your

Available in chorizo and baguette stuffed (pictured), corn bread and chorizo stuffed or traditional stuffed

holiday spread! These cozy

uncooked

and comforting dishes are layered with complex flavours and textures, giving your guests a chance to savour more than just the turkey.

BEEF WELLINGTON

$70.99/kg

16

uncooked

POT PIE

$8.49/6-inch $15.99/9-inch Available in turkey (pictured), chicken, beef or vegetable

TOURTIÉRE

$8.49/6-inch | $15.99/9-inch

did you know?

Tourtiére is a traditional French-Canadian holiday dish from Quebec.

17

6 WAY S T O

SERVE SEAFOOD

MOJITO PRAWNS

$3.99/100g

cooked

Mild and sweet.

CRAB CAKES

$4.99/100g

cooked

$4.59/100g

uncooked

Crispy and flavourful.

S U N T E R R A FA R M S BACON-WRAPPED SCALLOPS

$8.49/100g

cooked

When you think of Christmas dinner, your mind

$8.39/100g

uncooked

probably doesn’t go to seafood first, but why

Meaty and succulent.

not switch up your routine? There are tons of different ways to serve the best that the ocean has to offer this season. We’ve picked out six of our favourites to satisfy everyone from the traditionalists to the seafood a-fish-ianados.

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Fresh Rewards members receive free products, gift cards, exclusive offers and more!

CHINOOK SALMON

$4.49/100g Flaky and aromatic.

KING CRAB LEGS

$13.99/100g Rich and buttery.

Try with Dairyland European Style Cultured Butter ($6.19/454g)

NORTHERN D I V I N E C AV I A R

$99.99/30g Complex and salty.

Sign up for Fresh Rewards at sunterramarket.com/freshrewards.

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3 WAY S T O

P L E A S E T H E V E G E TA R I A N S Though turkey and ham often take centre stage this time of year, we haven’t forgotten about our vegetarians! While you can’t go wrong with a classic carrot or green bean, these dynamic dishes are perfect if you’re craving that little something extra. Filling, full of flavour and packed with protein, these vegforward dishes will satisfy even the meat lovers.

SWEET CHILI ROASTED TOFU AND PEPPERS

$2.39/100g

BRAISED MIXED BEANS, LEEKS AND T O M AT O E S

$2.09/100g

did you know?

These braised mixed beans are featured as part of our vegetarian New Years Eve Feast (p. 33), and these stuffed peppers are featured as part of our vegetarian Christmas Feast (p. 31)!

20

perfectly paired The more the merrier!

Try complementing your meal with these delicious additions: Sunterra Market-Made Pomodoro Sauce ($8.99/700ml) Sunterra Market-Made Kale, Lentil and Chickpea Soup ($7.99/700ml) Sautéed Greens

($2.09/100g)

ROASTED SQUASH AND R I C O T TA STUFFED PEPPERS

$2.09/100g

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5 WAY S

BACON PECAN BRUSSELS SPROUTS

Recipe below or $1.59/100g

TO BE SMART WITH SIDES

prep ahead

Trim and halve the Brussels sprouts the day before.

tip

For a vegetarian alternative that doesn’t skimp on taste, try using capers instead of bacon!

One of the toughest things about holiday cooking is finding the time and space to cook everything you need.

Follow these tips to help get all your dishes hot and ready at the

BACON

same time!

PECAN BRUSSELS SPROUTS Serves: 6 1 kg Brussels sprouts, trimmed, small sprouts halved, larger sprouts quartered 3 strips Sunterra Farms bacon, diced into 1-inch pieces 2 tbsp 1

canola or olive oil

red onion, peeled and sliced 1 cup

pecans, toasted

Salt and pepper to taste Season the Brussels sprouts with salt and pepper and a generous drizzle of oil. Spread in a single, even layer on a baking tray and roast in a 350F oven for 15-25 minutes until tender and golden brown.

Meanwhile, sauté the bacon over low heat in a skillet and place on a plate lined with paper towel. Add the oil to the skillet and sauté the onions until translucent. Add the cooked Brussels sprouts and sauté on medium heat until evenly heated. Add the toasted pecans and browned bacon and stir to combine. Season with salt and cracked pepper to taste.

22

Regular retail prices shown unless otherwise indicated.

SAUTÉED GREENS

Recipe online or $2.09/100g

prep ahead

Roast the garlic the day before.

tip

This dish will come together quickly on the day, so do this last.

BUTTERMILK M A S H E D P O TAT O E S

Recipe online or $1.29/100g

tip

Keep the skin on to save time and improve nutrient value.

Drain well after boiling to ensure a light and fluffy mash.

SUNTERRA M A R K E T- M A D E

S W E E T P O TAT O AND GINGER SOUP

Recipe online or $7.99/700ml (available December 20)

prep ahead

Cut and roast the squash the day before.

tips

This recipe is versatile and can be made in segments to accommodate your schedule.

S U N T E R R A M A R K E T- M A D E

CRANBERRY SAUCE

Recipe online or $4.99/230g

tip

Always make too much sauce for your family, but prefer the freshness of homemade? Try our new Sunterra Market-Made cranberry sauce — made with fresh, whole cranberries and perfectly portioned for a family gathering.

prep ahead

Make this a day or two in advance to get it off your plate.

23

D E S S E RT:

SUGAR AND SPICE From the classic sweetness of a shortbread cookie to the cinnamon in our rugelach, these festive treats incorporate everything we love about the winter season.

YULE LOG

$36.99 each

24

Regular retail prices shown unless otherwise indicated.

1.

RUGELACH

$3.79/3-pack 2.

MINI GINGERBREAD PEOPLE

2

$3.79/3-pack 3.

WHIPPED SHORTBREAD WITH RASPBERRY

1

$12.99/6-pack 4.

C R A N B E R R Y, ORANGE AND PECAN BREAD

$6.49 each 5.

S A N TA C R U Z ORGANIC APPLE JUICE

3

$11.89/2.84L 4

December Stockboy Special Regular $14.99/2.84L

6.

5

RASPBERRY CREAM CHEESE BROWNIE

$10.99/full pan 7.

MINI EGGNOG CHEESECAKE

$3.99 each

6

7

shopping list In addition to delectable take home treats, we also offer a wide breadth of ingredients for all your at-home baking needs: Cows Creamery Butter

(

$5.29/250g December Stockboy Special, $6.19/250g regular)

Farmers Market Organic Pumpkin Purée Wild Coast Fruit Co. Dried Cranberries Wholesome Organic Icing Sugar

(3.99/120g)

($8.99/454g)

Wholesome Organic Dark Brown Sugar Anita's Unbleached White Flour

($3.79/397g)

($8.39/681g)

($7.49/1kg)

Shop online at

Cow Brand Baking Soda Magic Baking Powder

($1.99/500g)

($3.49/225g)

Watkins Pure Vanilla Extract

($15.99/59ml)

Splendor Garden Ground Nutmeg

($5.99/35g)

Splendor Garden Ground Cinnamon Splendor Garden Ground Cloves

($5.49/40g)

($5.99/25g)

S U N T E R R A M A R K E T. C O M

25

PA S T R I E S :

SWEET AND SAVOURY SWEET DANISHES

Available in apple (pictured), cherry or lemon curd $5.49/2-pack

KAKAOS CSIGA

(Hungarian Chocolate Roll) $6.79/4-pack

BUTTER CROISSANT

$6.79/4-pack

with chocolate (pictured)

$9.99/4-pack

with almond

perfectly paired

Sweet 26

Sunterra Fresh Sqeezed Orange Juice

($8.49/970ml)

Bonne Maman Cherry Jam

($6.49/250ml)

Christmas morning wouldn’t be complete without some tasty pastries. Scratch-made, buttery and oh-so-satisfying, these pastries will please sweet and savoury palates alike.

SAUSAGE ROLLS

perfectly paired Sunterra Farms Bacon ($23.99/kg) Valbella Breakfast Sausage ($14.99/kg) Calgary Heritage Roasters Coffee $15.99/340g December ( Stockboy Special, $18.99/340g regular)

Available in Sunterra Farms pork (pictured), beef, chicken apple or Moroccan lamb $1.99−$2.49 each S AV O U RY DANISHES

Available in spinach and feta (pictured), ham and pineapple or bacon and cheddar $7.49 /2-pack

BUTTER CROISSANT

$6.79/4-pack

with cheese (pictured)

$5.99/4-pack

plain

Savoury 27

LEFTOVERS:

TURKEY AND HAM SANDWICHES If you find yourself microwaving leftover Christmas dinner for the third day in a row, this tip is for you! Transform your extra turkey or ham into a melty, delicious open faced sandwich instead. We’ve picked out some pairings we think you’ll love to help get you started.

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ROASTED TURKEY BREAST

BACON PECAN BRUSSELS SPROUTS

$3.29/100g

$1.59/100g

TRADITIONAL STUFFING

PROVOLONE DOLCE

S U N T E R R A M A R K E T- M A D E

$1.29/100g

$2.99/100g

$4.99/230g

CRANBERRY SAUCE

tip:

mix with mayo to make this flavourful sandwich spread

Download the Fresh Rewards app to scan and pay on the go, redeem right from your phone and access exclusive offers.

cooking guide Assemble the sandwich: start with bread, then spread with sauce, pile on sides, followed by meat, and finally, top with cheese.

1

2

Heat in a 350F oven for 10 minutes, broiling for the final 2.

tips Flavour combinations for these sandwiches are endless!

Here are some suggestions for how to create a custom leftover sandwich of your own: Skip the top piece of bread for a few less carbs and to allow the cheese to get extra melty and crispy.

Missing any of the below ingredients? Substitute with other leftovers like sweet potato casserole or mashed potatoes instead of stuffing, dinner buns instead of sourdough bread, gravy instead of cranberry mayo, or sliced meat of any kind. Or, purchase any of these ingredients ready-made from our market! See prices below.

ROASTED S O L E T E R R A D ' I TA L I A

MODENA HAM

$2.39/100g

SAUTÉED GREENS

$2.09/100g

K A LT B A C H C AV E - A G E D GRUYÈRE

SUNTERRA H O N E Y M U S TA R D GLAZE

SUNTERRA ARTISAN SAN FRANCISCO SOURDOUGH BREAD

$7.49/100g

$1.99/100g

$6.59 each

Get the it on Google Play or download on the App Store.

29

Christmas Feasts Our Holiday Feasts only require heating for bon appétiting!

Enjoy a fully cooked four-course Christmas or New Years Eve meal.

30

We offer free curbside pickup or $8 delivery! Order groceries online at sunterramarket.com.

SOUP

Sweet potato and ginger

SALAD

Quinoa apple

ENTRÉE

Herb-rubbed turkey with buttermilk mashed potatoes, roasted vegetables, traditional stuffing, turkey gravy and cranberry sauce $29.99

per person

or Honey and cracked pepper glazed Soleterra d'Italia Modena ham with buttermilk mashed potatoes, roasted vegetables, traditional stuffing and turkey gravy $29.99

per person

or Rotisserie prime rib with buttermilk mashed potatoes, roasted vegetables, traditional stuffing and beef gravy $31.99

per person

or Roasted squash and ricotta stuffed pepper with Sunterra Market-Made pomodoro sauce, buttermilk mashed potatoes and roasted vegetables $26.99

per person

DESSERT

Gingerbread cake with roasted cinnamon apples and caramel

Available December 22−24

Regular retail prices shown unless otherwise indicated.

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New Years Eve Feasts SOUP

Tomato and fennel

SALAD

Bocconcini, grape tomato and fresh basil caprese with extra virgin olive oil

ENTRÉE

Spinach and mushroom stuffed chicken breast with pesto cream, toasted barley risotto and roasted winter vegetables $29.99

per person

or Peppered beef tenderloin with toasted barley risotto, roasted winter vegetables and beef gravy $32.99

per person

or Lemon caper salmon fillet with pesto cream, toasted barley risotto and roasted winter vegetables $31.99

per person

or Braised beans, leeks and tomatoes with toasted barley risotto and sautéed greens $26.99

per person

DESSERT

Layered chocolate fudge cake with mixed berry coulis

Available December 30−31

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@sunterramarket

order now Purchase Christmas and New Years Eve Feasts online for curbside pickup or $8 delivery, or through our Meals to Go service for pickup in 30 minutes!* S U N T E R R A M A R K E T. C O M *Within Calgary, Edmonton or Red Deer city limits.

Minimum $50 order for delivery.

Regular retail prices shown unless otherwise indicated.

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H O L I D AY

MEAL KITS

These prepped and portioned Meal Kits include everything you need to prepare a three-course holiday meal for four. Choose from turkey, ham or prime rib, each uncooked and ready to roast. Then simply heat the soup, sides and dessert and enjoy!

STUFFED TURKEY MEAL KIT

S O L E T E R R A D ' I TA L I A

Herb-rubbed traditional stuffed turkey breast with turkey gravy and cranberry sauce

MODENA HAM MEAL KIT

PRIME RIB MEAL KIT

Solettera d'Italia Modena ham with honey and black pepper glaze

Herb-rubbed prime rib with beef gravy

$79.99 each

(serves 4)

$69.99 each

(serves 4)

$99.99 each

(serves 4)

Each accompanied by:

Sweet potato and ginger soup

Creamy Brussels sprout and bacon bake

Buttermilk mashed potatoes

Pumpkin apple pie

Available December 1. Order online for curbside pickup or $8 delivery, or through our Meals to Go service for pickup in 30 minutes!*

S U N T E R R A M A R K E T. C O M

*Within Calgary, Edmonton or Red Deer city limits. Minimum $50 order for delivery.

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C AT E R I N G

À LA CARTE

Whatever you need taken off your plate this holiday, our Catering team is here for you. Call to order these seasonal à la carte items or see our regular catering menu and order online at sunterramarket.com.

MAINS

VEGGIES

Fresh Belwood Turkey | $11.99 per kg

whole uncooked*

Bacon Pecan Brussels Sprouts | $2.49 per person

*plus $30 cook & carve fee

Creamy Brussels Sprout and Bacon Bake $2.49 per person

Roasted Squash and Ricotta Stuffed Peppers $20.90 per kg cooked

Rainbow Carrots | $2.49 per person

Soleterra d'Italia Modena Ham | $14.99 per kg

uncooked*

Golden Beets | $2.49 per person Roasted Cauliflower | $2.49 per person Sautéed Greens | $2.49 per person

SAUCES Cranberry Sauce | $0.99 per person

Brussels Sprout and Kale Caesar Salad $3.79 per person

Turkey Gravy | $1.99 per person

Quinoa and Apple Salad | $3.99 per person

STUFFINGS

DESSERTS

Traditional Stuffing | $1.99 per person

Sugar Cookies | $1.99 each

Brioche and Apple Stuffing | $2.49 per person

Gingerbread Cookies | $2.29 each

Corn bread and Chorizo Stuffing | $3.18 per person

Pumpkin Pistachio Cookies | $2.29 each Cranberry Orange Loaf | $2.49/slice or $12.99 each Deep Dish Pumpkin Pie | $2.99/slice or $16.99/7-inch

S TA R C H E S

Rugelach | $2.99/3-pack

Buttermilk Mashed Potatoes | $1.99 per person

Fruitcake | $13.99 each

Roasted Lemon Pepper Yams | $1.99 per person

Pumpkin Apple Pie | $13.99/9-inch

Roasted Fingerling Potatoes | $2.79 per person

Stollen with Marzipan | $19.99 each

Scalloped Potatoes | $2.79 per person

Gingerbread Cake | $20.99/7-inch

cateringoffice@sunterra.ca Calgary and Red Deer (403) 263-9759 Edmonton (780) 426-3807 Prices do not include GST, rentals, service staff or delivery.

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PICK UP A COPY OF OUR

Gift Guide

CALGARY Bankers Hall +15, 855 2 Street S.W. (403) 269-3610 Britannia Plaza 803 49 Avenue S.W. (403) 287-0553 Kensington Road 2536 Kensington Road N.W. (403) 685-1535 Keynote 200 12 Avenue S.E. (403) 261-6772 TC Energy +15, 450 1 Street S.W. (403) 262-8240 West Market Square 1851 Sirocco Drive S.W. (403) 266-3049

EDMONTON Commerce Place 201, 10150 Jasper Avenue (780) 426-3791 Lendrum Shopping Centre 5728 111 Street (780) 434-2610

RED DEER Bower Place 4900 Molly Banister Drive (587) 797-3923

Filled with holiday gift baskets, cheese boxes and specialty items perfect for everyone on your list.

C AT E R I N G Calgary and Red Deer (403) 263-9759 Edmonton (780) 426-3807 cateringoffice@sunterra.ca sunterramarket.com/ordercatering

GROCERY DELIVERY Spread the joy this holiday season by purchasing a donation bag or donating points to one of our community partners!

Calgary (403) 287-0553 Edmonton (780) 434-2610 Red Deer (587) 797-3923 sunterramarket.com/shopgrocery

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