Sunterra Market Easter 2020

Sunterra Market EASTER 2020

OUR

SPRING BAKING

EASTER

CHAMPIONTIPS

DINNER

P. 6

TOP PICKS P. 4

P R E PA R E D

EASTER MEALS

ready when you are

P. 2

i ed M $4

Regular retail prices shown

te rr

.79 /10

Check out the back cover for

an ea

n R 0g mb oas a co L t Leg of ok ed $28 .69/k g

uncooked

FOUR THINGS YOU DIDN’T KNOW ABOUT OUR LAMB

P R E PA R E D E A S T E R M E A L S A dinner that’s ready when you are. Simply heat and eat.

Tomato basil soup + Spring salad + Honey mustard glazed Soleterra d’Italia Modena ham with Gruyère and cheddar scalloped sweet potatoes and spring vegetables Or Mediterranean roast lamb with couscous and spring vegetables Or Mediterranean roast chicken with couscous and spring vegetables + Lemon coconut cake

$

28.99

or redeem for 1,160 Fresh Rewards points per person.

Available for pickup or delivery April 11 – 13

2

We deliver for $8! Order groceries online at sunterramarket.com

Order online at S U N T E R R A M A R K E T . C O M

BONNE MAMAN RASPBERRY JAM

49

/6

h

| $15.99/9-inch

$8

.

$6.49/250ml

c -in

tip:

SUNTERRA BISCUITS

SMOKED

$4.49/4-pack

SALMON AND BRIE

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ov e

ay

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e

$6.99/170ml

QUICHE

th

ENGLISH DOUBLE DEVON CREAM

e mak

Pre-cook bacon, ham or sausages to make savoury breakfast sandwiches, or go sweet like we’ve done here with English double cream and jam.

e fo th re and reheat in

Serves: 4 Prep time: 30 min Total time: 60 min

1

1½ tsp

pie shell, 9-inch deep dish unsweetened canola oil

½ tsp

garlic, pureéd

1 cup

yellow onion, diced

8 slices smoked salmon

FRESH SQUEEZED PINEAPPLE JUICE

tip: Pick up a pack and warm in your oven to fill your whole house with cinnamon-y goodness

$2.29 each $6.99/6-pack

EASTER BRUNCH

mozzarella and cheddar, shredded

½ cup

double cream brie, diced

6 eggs ½ cup

$4.79/470ml $8.49/970ml STICKY BRIOCHE CINNAMON ROLLS

½ cup

buttermilk

Pre-bake the pie shell for 8 minutes at 350F. Cool to room temperature.

In the meantime, heat oil in a small pan on medium-high heat. Add garlic and onion and sauté until the onions are translucent. Cool to room temperature.

Once the pie shell is cooled, fill it with the cooled onion and garlic mixture. Slice the salmon into strips and spread evenly on the mixture. Sprinkle the cheese on top.

In a large bowl, whisk the eggs then add buttermilk, salt and pepper. Pour the mixture gently over the rest of the ingredients in the pie shell. Bake at 350F for 25 to 30 minutes until the crust is golden and the centre is firm but not overcooked.

IDEAS B R E A K FA S T FOCACCIA PIZZA

new!

$5.99/slice These have already been baked in market, just reheat at 350F directly on an oven rack

3

OUR EASTER DINNER TOP PICKS Dinner at home doeasn't have to be drab!

Here are our top tastes to bring to the table.

ICELANDIC COD

This wild-caught fish has a mild flavour that’s sure to please. To make cod en papillote, prewrap the fillets, veggies and seasonings in parchment paper and then bake it in the oven.

es

Full of currants, dried fruit and spices, our traditional and chocolate hot cross buns are certified yummy.

ip

$4.29/6-pack

$3.69/100g uncooked $4.59/100g cooked en papillote $3.99/100g uncooked en papillote

l t . ine co m at /r ec

HOT CROSS BUNS

on pe ke i c re ar am r r e t sun

Soleterra d’ Italia

Calabrese Piccante Salami $9.99/250g

CARROT CAKE $9.99/4-inch $24.99/7-inch $33.99/10-inch Serve up three layers of lusciousness with this cream cheese frosted carrot cake!

Is there any better way to celebrate spring?

4

Show us your Easter table! Tag @sunterramarket on Facebook, Instagram or Twitter

Aged Grand Cheddar

$4.49/100g

Soleterra d’ Italia

Coppa

$4.59/100g

er ra m

$1.99/100g

ipes

HONEY M U S TA R D G L A Z E D MODENA HAM

at

Serves: 10 Prep time: 15 min Total time: 3 hr 25 min

rec ipe onl i ne

uncooked

¾ cup

pure honey

3 tbsp grainy Dijon mustard 1 tsp fresh garlic, chopped 2 tsp

lemon juice

4 kg

Soleterra d’Italia Modena Ham

1 tbsp

in

A cm

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A

.B .

Impress with no stress! Make our effortless honey mustard glazed ham and be the star of the show.

rec m/ o t .c

su nt

cooked

with honey mustard glaze

$14.99/kg

ke

ar

SOLETERRA D ’ I TA L I A MODENA HAM

Preheat oven to 325F. Warm the honey slightly in a sauce pan and add in the mustard, garlic and lemon juice. Stir and bring it to a gentle simmer.

m

ad

e

Salt Spring Island

fresh parsley, chopped

Pepper Chevre

$11.59/150g

Soleterra d’ Italia

Finocchio Salami $9.99/250g

Bellavitano

Espresso -Rubbed Cheese $6.21/100g

Score the ham diagonally to create a diamond pattern. Brush the glaze on liberally so the flavours soak into the meat.

Place the ham in a 2½-inch deep roasting pan. Cover with aluminum foil to retain moisture.

Roast the ham in a preheated oven until the internal temperature reaches 140F, approximately 3 hours. Baste the ham with the glaze a couple of times during roasting. To get a crisp outer layer, you can remove the foil in the last 10 to 12 minutes of cooking and increase the temperature to 400F. Take the ham out of the oven, glaze one last time and sprinkle the parsley ontop. Let rest for a few minutes before carving.

April Stockboy regular $6.99/100g

new!

CHEESE AND CHARCUTERIE One of the quickest, most delicious appetizers is always a cheese and charcuterie board. Here are some of our current favourites. Pre-order a custom board online at sunterramarket.com

GRUYÈRE AND CHEDDAR SCALLOPED S W E E T P O TAT O E S $1.89/100g We see you, regular scalloped potatoes. And we still love you, but this year we just needed something different. Try these sublime spuds from our kitchens and reheat in the oven.

Earn Fresh Rewards points for every dollar you spend!

5

passion fruit

LEMON COCONUT CAKE $9.99/4-inch $24.99/7-inch $33.99/10-inch

strawberry

pistachio

MINI MERINGUE DROP COOKIES $4.29/12-pack

tip:

To make meringue for pies, pavlovas or cookies like these, make sure there is absolutely no yolk in your egg whites or the meringue will break.

tip:

Whenever you’re baking with coconut, lightly toast the coconut to bring out more of its sweet, nutty flavour.

tip:

Thin out some apricot jam with simple syrup and brush it on top of fresh fruit desserts to help it last longer.

SPRING BAKING CHAMPION-TIPS 6

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STRAWBERRY FRUIT FLAN $4.79/4-inch $17.99/9-inch

TRENDSPOTTING Some of our favourites this season.

S P L I T T R E E C O C K TA I L C O Ottawa’s own cocktail and soda mix is giving us spring feelings! These award-winning cordials are made with bright, flavourful ingredients like grapefruit, raspberry mint, lavender lemon and rhubarb and elderflower. Just add some all-natural cordial to your favourite spirit and soda water and your at-home cocktail bar is complete.

$4.29

/64g

$13.39 to $16.99/250ml HAMMOND’S C H O C O L AT E BARS This is not your average candy bar. We love Hammond’s for their totally unique flavours like PB&J sandwich, bourbon pecan pie, soda pop, red velvet cake, pigs n’ taters and more. Bonus – these treats make excellent gifts, because really who would turn down a s’mores chocolate bar?

ANNEX SODA New! (To us, anyway) Annex Sodas are made in Calgary with no artificial flavours or colours.

Try their award-winning root beer, spicy ginger beer or refreshing Saskatoon lemonade for an alcohol-free brew that’s fun for the whole family. $2.99/355ml

SPLENDOR GARDEN SPICES Splendor Garden is a proudly Canadian company, headquartered in Watson, Saskatchewan.

After a life changing battle with breast cancer, founder Colleen Haussecker set out to eat more nutritious food and saw a need for an organic line of herbs and spices. You can find information about each product including country of origin, nutritional benefits and suggested recipes on their website! $4.99-6.99/5-50g

7

four things you didn’ t know about our lamb

1

3

4

All our lamb comes fresh from SunGold Specialty Meats in Innisfail, A.B.

2

SunGold lamb is certified halal and comes from quality suppliers in Western Canada, but mostly raised in Alberta.

Since Canadian lamb can’t be grass fed throughout the year like it is in New Zealand, SunGold lamb is grain finished for at least 45 days, resulting in tender, juicy, marbled meat that has a milder taste than imported lamb.

CALGARY Bankers Hall +15 level, 855 2 Street S.W. (403) 269-3610 Britannia Plaza 803 49 Avenue S.W. (403) 287-0553 Kensington Road 2536 Kensington Road N.W. (403) 685-1535 Keynote 200 12 Avenue S.E. (403) 261-6772 TC Energy +15 level, 450 1 Street S.W. (403) 262-8240 West Market Square 1851 Sirocco Drive S.W. (403) 266-3049

EDMONTON

Lamb tastes best cooked to medium, about 150-160F. The meat should be pink throughout with a nice crust. Always allow

Commerce Place 201, 10150 Jasper Avenue (780) 426-3791 Lendrum Shopping Centre 5728 111 Street (780) 434-2610

lamb to rest after cooking for the best texture.

C AT E R I N G Calgary (403) 263-9759 Edmonton (780) 426-3807 cateringoffice@sunterra.ca

GROCERY DELIVERY Calgary (403) 287-0553 Edmonton (780) 434-2610

EASTER MARKET HOURS TC Energy closed April 13th Bankers Hall closed April 10th Commerce Place closed April 10th

sunterramarket.com