Sunterra Easter 2014

C ATA L O G U E 2 0 1 4

Sunterra Market Easter

Enjoy Easter with Sunterra

E A S T E R I S A G R E AT H O L I D AY T H AT D O E S N ’ T A LW AY S G E T T H E C R E D I T I T D E S E R V E S .

L O V E LY S P R I N G W E AT H E R , A F E E L I N G O F R E N E W A L , H E A LT H A N D P R O S P E R I T Y A N D O F C O U R S E , B E A U T I F U L F O O D S H A R E D W I T H F R I E N D S A N D FA M I LY M A K E T H I S H O L I D AY R E A L LY S O M E T H I N G T O L O O K F O R W A R D T O . W E ’ V E P R E PA R E D T H I S G U I D E W I T H O U R T O P E A S T E R P I C K S T O H E L P Y O U S P E N D L E S S T I M E P R E PA R I N G A N D MORE TIME ENJOYING EASTER.

Fresh Whole Seafood Our seafood counters are stocked with fresh fish, the perfect centrepiece for an amazing Easter meal.

Sunterra Farms Spiral Ham FROM SUNTERRA FARMS An Easter favourite from our farm to your fork. Bake this juicy ham for a memorable meal.

$12. 99 /kg bone-in | $14.99/kg boneless Wine pairing: Domaine de Valmoissine Pinot Noir [France]

Mediterranean Lamb Leg Roast FROM SUNGOLD SPECIALTY MEATS A perfectly cooked tender

lamb leg is a surefire way to please your palate this Easter.

$2. 99 /100g deli | $22.99/kg raw Wine pairing: The Octopod Syrah [USA]

2 Ea rn Fresh Rewa rd points for every dolla r you spend

Ta ndoori Roasted Eu ropea n Sea Brea m $4.89/ 100 g whole cooked $4.09/100g whole ma rinated raw Wine pairing: Grüner Veltliner [Austria]

1.

3.

2.

5.

Sides 1.

4.

Brioche Rolls $1.79 6-pack mini | $2.49 6-pack la rge

2.

Roasted Rainbow Carrots $1. 29/100g

3.

Mixed Bean Salad $1.09/100g

4.

Roasted Asparagus $1. 39/100g

5.

Scalloped Potatoes $1. 39/100g

Fresh Bakery goodies

Bunny Cookies Yummy bunny cookies. Kids can make their own at our Kid’s Kitchen Easter Treats class in Calgary on April 12th.

Call 403.263.9759 to book.

Hot Cross Buns A traditional Easter treat, these spice-filled buns are brimming with currants and dried fruit.

$1 .29 ea ch | $3. 49 3-pa ck | $5. 99 6-pa ck

$0.69 ea ch | $3. 59 6-pa ck

Fruit Flan Fresh, sweet, creamy and absolutely delicious, fruit flan is a fine way to finish an Easter feast.

$2.99 ea ch mini | 4” $4. 29 ea ch | 8” $12. 99 ea ch KIDS KITCHEN

Easter Treats CALGARY April 12, 2014

Let the kids whip up some fun while you grab Easter dinner fixin’s in the Keynote market.

1 p.m. | $14.99

4 Book a cooking class | Call 403 - 263-9759 or 780-426-3807

Almond Chocolate Nests Crunchy, chocolatey and oh-so-cute, these nests delight both adults and children.

$1.99 ea ch | $9. 99 6-pa ck

Carrot Cake Lightly spiced with fluffy cream cheese icing, you can grab a slice (or two), but why not just get the whole cake?

$3. 29 per slice

7” $19.99 ea ch 10” $28. 99 ea ch

Easter Bread Break (sweet) bread with this lemon peel, almond and raisin loaf, brushed with marzipan and icing sugar.

$4. 99 ea ch (Calga ry only)

Sunterra Signature Cupcakes Make spring even sweeter with our brightly-iced cupcakes certain to put a smile on everyone’s face.

Choose from double-chocolate or vanilla

$1. 79 ea ch | $8. 99 6-pa ck

Prepared Easter Meals ed Sunterra Fa rms Sp i

Soup: lH am

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laz dG

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just heat and eat

Tomato and gin with crisp bacon

Salad: Roasted beets and feta with orange-pepper vinaigrette

Entree: Honey mustard glazed Sunterra Farms spiral ham, Lyonnaise potatoes and spring vegetable medley ~ OR ~ Roasted chicken supreme with sun-dried tomato pesto, Lyonnaise potatoes and spring vegetable medley

d Chicken Suprem e t s e Roa

Dessert: Fresh fruit and berry shortbread flan

$21.99 PER MEAL OR REDEEM 880 FRESH REWARD POINTS

To order, visit us in store or go online at sunterramarket.com beginning April 1.

Available for pickup April 18, 19 and 20.

Requires reheating.

6 Order you r prepa red meal at su nterra ma rket.com

Easter Catering R E L A X T H I S H O L I D AY A N D L E T U S D O T H E C O O K I N G . S U N T E R R A O F F E R S F U L L I N - H O M E C AT E R I N G I N C L U D I N G C H E F S , S E R V I N G S TA F F A N D BARTENDERS TO ENSURE YOU ENJOY EASTER.

may we suggest

Appetizers: Mini quiches

$17. 99/doz

$21.99/doz Prosciutto-wrapped scallop skewers $21.99/doz Smoked salmon, cream cheese and red onion canapĂŠs $17.99/doz Sunterra Farms Black Forest ham-wrapped asparagus

Entrees: Roasted half chicken $16.99/person includes one signature side salad, roasted vegetables, rolls, and rice or potatoes Honey mustard glazed Sunterra Farms ham $17.99/person includes one signature side salad, roasted vegetables, rolls, and rice or potatoes Pineapple mango salsa salmon $17.99/person includes one signature side salad, roasted vegetables, rolls, and rice or potatoes

Added Sides: Signature side salads $2.79/person (Caesar, mesclun greens, spinach, baby potato, marinated vegetable or tomato basil pasta) Grandma buns (Calgary only)

$2.99/6-pack

Desserts: $21.99 small | $31.99 large Mini cheesecake $3. 29 each

Strawberry carousel cake

For more information on our catering menu offerings, visit us online at sunterrmarket.com, in store or call the numbers below.

Sunterra Catering CALGARY: Telephone: 403-263-9759 Fax: 403-266-2557 Email: calgarycatering@sunterramarket.com EDMONTON: Telephone: 780-426-3807 Fax: 780-426-3796 Email: edmontoncatering@sunterramarket.com

Easter Basket ã la Peter Cottontail

Mediterranean Roast Leg of Lamb Serves 8 to 10 3 kg

1½ tbsp 1 tbsp 1 tsp 1 tbsp 1 tsp 1 tbsp 1 cup 4 to 5 1 tsp 454g 2 to 3 tbsp

MUNCH AND MINGLE A Good Portion Pistachios, Bottle Green Sparkling Presse, Grok Cheese Snacks, Hagensborg Wild Boar Chocolate Bar, Lesley Stowe’s Raincoast Crisps, Piave Cheese, Sable & Rosenfeld Tipsy Tapas, Saunders Family Farm Jelly, Tyrells Chips, Valbella Pâté.

$49.99 each

Why not order a gift basket or a prepa red Easter meal for you r favou rite friend today.

Calgary Bankers Hall, +15, 855 2nd St SW, 403-269-3610 | Britannia Plaza, 803 49th Ave SW, 403-287-0553 | Gulf Canada Square, +15, 401 9th Ave SW, 403-263-9755 | Keynote, 200 12th Ave SE, 403-261-6772 | TransCanada Tower, +15, 450 1st St SW, 403-262-8240 | West Market Square, 1851 Sirocco Dr SW, 403-266-3049 | WestJet Campus, 22 Aerial Place NE, 403-648-6454

Edmonton

Catering

Commerce Place, 201 10150 Jasper Ave, 780-426-3791

C: 403-263-9759 | E: 780-426-3807

Lendrum Shopping Centre, 5728 111 St, 780-434-2610

8 su nterra market.com

Grocery Delivery

Alberta lamb leg Kosher salt to taste RUB fennel seeds black peppercorns, whole chili flakes fresh thyme, chopped fresh rosemary, chopped fresh oregano Italian parsley, chopped garlic cloves, chopped orange zest new potatoes, cut in half olive oil

In a dry skillet over medium heat, toast the fennel and black peppercorns until fragrant.

Grind in a food processer until coarse, not fine. Mix in with rest of the rub ingredients.

Debone the lamb leg and butterfly it. Leave the shank bone on if you wish. Even out the thickness of the butterflied meat with a mallet. Massage in the rub and salt and roll up the lamb. Tie it tightly with butcher twine. Sprinkle more salt on top.

Wash and dry the new potatoes, place them on the bottom of a roasting pan and place the lamb on top. Drizzle olive oil on top and roast in a 350F oven about an hour for medium rare (145F internal temperature) or another 15 minutes for medium (160F internal temperature).

In the last 20 minutes, you can add vegetables like sliced zucchini, fennel, bell peppers or rapini and baste them with pan drippings so they soak in the flavors.

Once the lamb is cooked to desired doneness, rest it for 20 minutes and then slice it across the grain and serve with pan roasted potatoes and vegetables.

C: 403-287-0553 | E: 780-434-2610

as seen on cover