Sunterra Market September 2014

Sunterra Market

FRESH PICK

Peaches Our favourite fuzzy fruit is in season! B.C. peaches are bursting with sweet and tangy flavour. Tongues, prepare to be tickled.

SEPTEMBER 2014

FEATURE STORY

Chic Cheese

This month we talked to Daniel Wood of Salt Spring Island Cheese Company about how his dad’s hobby became the family business. Salt Spring Island is located between mainland British Columbia and Vancouver Island.

B Y N ATA S H A C O U S I N

As Albertans, many of us have entertained the idea of moving to B.C. at some point in our lives. Usually when it’s minus 35 degrees outside. Apparently the rest of the country has those thoughts too, because in 1990 David Wood closed his Toronto food shop, packed up his family and did just that.

“My parents wanted a friendly, slower pace,” says son Daniel Wood. So they settled on Salt Spring Island, a beautiful artsy island set between mainland British Columbia and Vancouver Island. Growing up on a farm near a gorgeous freshwater lake, Daniel and his siblings had a fortunate childhood, although he recounts with dismay having to milk sheep in the morning before school.

But his father needed the milk for his cheese making hobby, which by 1996 had officially grown into the Salt Spring Island Cheese Company. Handmade and hand packaged, the cheese was very popular among locals, especially the fresh, soft chèvres.

Finally in 2004 the facility got federally licenced, and the rest of the country could rejoice in Salt Spring’s artisan cheeses.

Although the business expanded, it’s still a small, family-run company, says Daniel.

He and his brother Josh both left the island to see what else was out there, but gravitated back to the family business. And with picturesque seaside villages, fabulous hiking trails and magnificent cheese, who could stay away?

The natural beauty of the island inspired the family to create their newest cheese, Ruckles, named after nearby Ruckle Provincial Park. Firmer than other chèvres, Ruckles are tiny fingers of fresh goat cheese, marinated in grape seed oil and flavoured with garlic, rosemary and thyme. Like their other immaculately designed cheeses, Salt Spring Island Cheese Company’s Ruckles are as unique and satisfying to the eye as they are to the palate.

“We want to make really good looking, good tasting cheese,” says Daniel.

Pay with points! It’s as easy as pie. Use your Fresh Rewards points at a cashier’s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com

Bakery

Single cookie ($0.99).................................................................. 40 pts Muffin, scone, or sliced loaf ������������������������������������������������������ 64 pts Square or brioche cinnamon bun ��������������������������������������������� 68 pts Scone or muffin 2-pack............................................................ 112 pts Full square pan......................................................................... 320 pts All fruit pies (9 in.).................................................................... 400 pts

Juice

Fresh squeezed juice (470mL) ������������������������������������������������ 140 pts Fresh squeezed juice (940mL) ������������������������������������������������ 224 pts

Deli

Yogurt & granola cup............................................................... 120 pts Greek yogurt parfait................................................................. 140 pts Soup of the day........................................................................ 144 pts All sandwiches.......................................................................... 240 pts Grab ‘n’ Go meal ($5.99) �������������������������������������������������������� 240 pts Grab ‘n’ Go pizza (uncooked) ������������������������������������������������� 280 pts Boxed salad.............................................................................. 320 pts Grab ‘n’ Go meal ($8.49) �������������������������������������������������������� 340 pts Grab ‘n’ Go dinner ($15.99) ���������������������������������������������������� 640 pts Valbella smokie packs.....................................................400 – 520 pts Burger packs...................................................................600 – 720 pts Friday Night Feast for two (1 pack) �������������������������������������� 1,200 pts CLOCKWISE FROM TOP LEFT Salt Spring Island, plain chèvre with edible flowers, cheesemaking, Juliette surface ripened goat cheese, assorted flavoured chèvres, Daniel Wood, the courtyard at Salt Spring Island Cheese Company, Ruckles

september stockboy specials

Viabar organic granola bar (48 g).............................................. 84 pts Ceres juice (3x200 mL)............................................................. 120 pts Rocket Foods oatmeal cup (85 g)............................................ 136 pts Ceres juice (1 L) ....................................................................... 144 pts Select Nature’s Path cereals (275-400 g) .........................176-192 pts Bonne Maman jam, jelly & spread (250 mL) ........................... 192 pts Viabar organic granola bar (16 pk)....................................... 1,280 pts

september FEATURES

Roast beef (100 g)...................................................................... 92 pts Ruckles (230 g)......................................................................... 544 pts The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com

Gift Cards

$20 .......................................................................................... 800 pts $50 ....................................................................................... 2,000 pts $60 ....................................................................................... 2,400 pts $100 ..................................................................................... 4,000 pts $150 ..................................................................................... 6,000 pts $200 ..................................................................................... 8,000 pts

Cooking Classes

Sunterra Lunch ’n’ Learn Cooking Class for 2 (Calgary Only) ...... 1,360 pts Sunterra Private Cooking Class for 10 ............................... 25,200 pts

Catered Meals

Sunterra Catered In-home Dinner for 10 (Standard Menu)..... 23,200 pts Sunterra Catered In-home Dinner for 10 (Premium Menu) ��� 28,000 pts

FEATURE RECIPE

B.C. Peach Flambé with vanilla ice cream

SERVES 4

4 tbsp butter 1 cup brown sugar 4 B.C. peaches, pitted &

cut into ½” slices 6 oz peach schnapps or brandy 1/4 tsp cinnamon, ground 1/4 tsp orange rind, finely chopped 4 scoops vanilla ice cream In a skillet on medium heat, melt butter.

Add brown sugar and stir until sugar dissolves. Turn heat to high, add peaches and orange rind and sauté for about 3 minutes.

Slowly and carefully add alcohol, and then set it aflame. Let it burn out before serving over the ice cream.

Sprinkle with cinnamon and enjoy.

/sunterramarket

@sunterramarket

@sunterramarket

Trendspotting

RUCKLES Salty and garlicky, these delicate tubes of soft, fresh goat cheese are marinated in grape seed oil and topped with fresh herbs. From Salt Spring Island, B.C.

Market roasted beef, garlicky goat cheese and aromatic rice bowls are some of our favourite things this month.

Regular Price $15.99/230g Sept. Stockboy Special $13.59/230g

ROAST BEEF We take an Alberta beef round cut, add salt and pepper for the perfect crisp crust and roast it daily in our suburban markets. That’s it – no preservatives or additives. Just real, fresh roast beef.

BOWLING FOR FLAVOUR

Regular Price $2.59/100g Sept. Stockboy Special $2.29/100g ROCKET FOODS OATMEAL CUP Created in B.C. by a man suffering from almost every food allergy, these satisfying cups avoid the top eleven food allergens while also tasting great.

Regular Price $3.99/85g Sept. Stockboy Special $3.39/85g

RICE UP YOUR LIFE! We’ve got sesame and ginger beef, lemongrass chili chicken, Asian barbeque pork, shoyu barbeque salmon, red Thai chicken curry and coconut shrimp curry to keep you rice and full ‘til dinner.

NATURE’S PATH CEREAL Certified organic, Non-GMO Project verified and Fairtrade certified, these cereals are as good for the planet as they are for you.

Regular Price $5.29-$5.79 /275-400g Sept. Stockboy Special $4.39-$4.79/275-400g

September Cooking Class Schedule CALGARY* call 403-263-9759 Sep 3 Lunch ‘n’ Learn: Kale and B.C.

Peach Salad and Sesame Rice Bowl 12 p.m. I $15.99 Sep 4

Perfectly Paired Merlots 5 p.m. | $24.99

Sep 6

Kid’s Kitchen: School Lunches 1 p.m. I $14.99

Sep 10

Lunch ‘n’ Learn: Quinoa Apple Salad and Tacos al Pastor 12 p.m. I $15.99

Sep 10 Social Kitchen: Wholesome Salads 6 p.m. I $49.99 Sep 11 Perfectly Paired Italian Whites 5 p.m. I $24.99

Sep 12

Social Kitchen: Mexican Fiesta 6 p.m. I $49.99

Sep 25

Perfectly Paired Malbecs 5 p.m. I $24.99

Sep 16

Social Kitchen: Pies and Chilies 6 p.m. I $49.99

Sep 25

Social Kitchen: Oktoberfest 6 p.m. I $49.99

Sep 17

Lunch ‘n’ Learn: Croque Madam and B.C. Peach Flambé 12 p.m. I $15.99

Sep 26

Lunch ‘n’ Learn: Kohut Farms Corn Salad and Maui Short Ribs 12 p.m. I $15.99

Sep 17

Social Kitchen: Oktoberfest 6 p.m. I $49.99

Sep 26

Social Kitchen: Mexican Fiesta 6 p.m. I $49.99

Sep 18

Perfectly Paired Italian Reds 5 p.m. I $24.99

Sep 27

Kid’s Kitchen: Kids Snacks 1 p.m. I $14.99

Sep 20

Kid’s Kitchen: Quesadillas and Freshly Squeezed Juice 1 p.m. I $14.99

EDMONTON* call 780-426-3807 Sep 23

Social Kitchen Oktoberfest 6:30 p.m. I $49.99

*Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place. Visit sunterramarket.com for more information.

FEATURE FRIDAY NIGHT FEAST SEPTEMBER 26

Red Thai chicken rice bowl

FR

A ST

NIGHT FE IDAY

1,200 pts

PAY WITH POINTS We don’t mind slaving over a hot stove all day, really. Enjoy a three-course meal prepared from scratch - just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week.

Friday Night Feast Schedule SEPTEMBER 5

SEPTEMBER 19

Green lentil salad

Seven grain salad

Butter chicken on turmeric rice with naan bread

Sweet soy and ginger beef short ribs with lemon pepper yams and seasonal vegetables

Carrot cake

Banana and coconut cream flan

Our Friday Night Feast menus change weekly, find the schedule in our newsletter or online at sunterramarket.com

SEPTEMBER 12 Tuscan white bean and roasted garlic soup Valbella chorizo pasta bake with garlic bread Tiramisu

SEPTEMBER 26

(AS SHOWN)

Maple wasabi Asian noodle salad Red Thai chicken rice bowl Mango mousse

$14.99 per person. Each bag contains two dinners for $29.98 or 1,200 Fresh Rewards points