Sunterra Market October 2016

Sunterra Market

FRESH PICK

OCTOBER 2016 Available online at sunterramarket.com

Fall for the flavour of these orchard-fresh apples. Find our scrumptious apple cranberry galette recipe on p.4.

FEATURE STORY

the magic of

Christmas in November

O

– this is a full blown holiday soiree, complete with carolers, a 20-foot Christmas tree and even Santa himself.

Sunterra and Soleterra d’Italia are proud to sponsor the 28th annual Christmas in November, and we’re going to send one Fresh Rewards member to the ultimate culinary mountain getaway! You and a guest will be absolutely pampered during a three-night stay in the rustic elegance of Jasper Park Lodge, with incredible mountain views, heated outdoor pool, spa and walking trails around beautiful Lac Beauvert.

Over the next couple days, meet celebrity chefs and attend their demonstration classes. Take lots of pictures, ask them questions and most importantly, taste their amazing food! Where else can you eat food prepared by Mark McEwan, Vikram Vij, Anna and Michael Olson and Laura Calder in the same day? There are also wonderful local chefs like Paul Shufelt, owner of Workshop Eatery in Edmonton, Liana Robberecht, executive chef at Winsport in Calgary and Jan Hansen, executive chef at Hotel Arts Group in Calgary. No matter the sessions you attend, you’ll leave Christmas in November with a book full of recipes to prepare you for the season ahead.

k don’t freak out, but we’re going to talk about Christmas. Not the stressful crowded malls and last-minute gifts kind of Christmas, but the Christmas filled with music, decorations and endless food and drink.

That’s Christmas at the Fairmont Jasper Park Lodge. And it’s in November. And you could be going for free.

Spend the first night at a welcome reception featuring Soleterra d’Italia meats, along with table after table of extravagant offerings including cheese boards, pastas, seafood, cocktails, more cheese, wine and desserts.

You’ll want to wear loose clothing (we’re speaking from experience). Oh, and wear your ugliest Christmas sweater

In addition to chef classes, you can also attend décor, gardening and flair bartending sessions, or check out the Man Cabin (ladies welcome). Inside you’ll find plenty of Soleterra d’Italia snacks, scotch tastings, pool tables and even a cigar room.

Enter to win

this incredible prize package by purchasing any Soleterra d’Italia product and scanning your Sunterra card from October 1-31. Prize includes accommodation, reception, breakfast, lunch and dinner as well as instructional seminars. Not yet a Fresh Rewards member? Sign up online at sunterramarket.com/FreshRewards.

Contest runs October 1-31, 2016. To be entered, you must be a Fresh Rewards member. No purchase necessary. Be entered to win by writing to Culinary Mountain Getaway, Suite 200, 1851 Sirocco Drive SW, Calgary, AB T3H 4R5. All requests must be postmarked by October 31, 2016. Limit one entry per request with sufficient postage. No mechanical reproductions of requests permitted. Approximate prize value is $1,998.

Pay with points! It’s as easy as pie. Use your Fresh Rewards points at a cashier’s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com

Bakery O

L E T E R R A

S

Single cookie ($1.19).................................................................... 48 pts Muffin, scone, or sliced loaf......................................................... 72 pts Square or brioche cinnamon bun................................................ 76 pts Scone or muffin 2-pack.............................................................. 124 pts Full square pan........................................................................... 360 pts All fruit pies (9 in.)...................................................................... 440 pts

Juice

Fresh squeezed juice (470 ml)................................................... 140 pts Fresh squeezed juice (940 ml)................................................... 240 pts

Deli

Yogurt & granola cup................................................................. 140 pts Greek yogurt parfait................................................................... 152 pts Grab ‘n’ Go soup....................................................................... 200 pts Grab ‘n’ Go sandwiches............................................................. 260 pts Boxed salad................................................................................ 320 pts Friday Night Feast for two (1 pack)......................................... 1,280 pts

october stockboy specials

Rega San Marzano tomatoes (796ml)....................................... 172 pts Three Farmers roasted chickpeas (120g))................................. 172 pts Bottlegreen sparkling pressé (750ml)....................................... 188 pts Terra chips (165-170g).............................................................. 232 pts Effervé sparkling lemonade (750ml)......................................... 238 pts Augusto pesto sauce (180g)..................................................... 240 pts Preferisco pasta (500g).............................................................. 240 pts Rao's pizza sauce (370ml)......................................................... 256 pts Nonna Pia's balsamic reduction (250ml).................................. 340 pts Rao's pasta sauce (680ml)......................................................... 368 pts Three Farmers camelina oil (250-500ml)........................... 544-648 pts

october FEATURES

Steelhead trout fillet (100g)......................................................

Grana Padano (100g)................................................................

Grated Grana Padano (100g)....................................................

Soleterra d'Italia salami (250g)..................................................

140 pts 160 pts 180 pts 376 pts

The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com

Gift Cards

$20 ............................................................................................ 800 pts $50 ......................................................................................... 2,000 pts $60 ......................................................................................... 2,400 pts $100 ....................................................................................... 4,000 pts $150 ....................................................................................... 6,000 pts $200 ....................................................................................... 8,000 pts TA S T I N G TO U R O F

I TA L Y WINNER

This incredible contest is one of many ways we like to say thank you to our Fresh Rewards members.

Congratulations

to our Tasting Tour of Italy contest winner Craig Van Dongen, the winner of a one week culinary trip for two to Italy!

COOKING CLASSES

Sunterra Lunch ’n’ Learn Cooking Class for 2 (Calgary Only) .........1,360 pts Sunterra Private Cooking Class for 10 ................................. 25,200 pts

Catered Meals

Sunterra Catered In-home Dinner for 10 (Standard Menu)........23,200 pts Sunterra Catered In-home Dinner for 10 (Premium Menu) .......28,000 pts

PAY WITH POINTS IN MARKET AND ONLINE

Apple Cranberry Galette

FEATURE RECIPE

4

Granny Smith apples

2 tsp

lemon juice

1 tsp

cinnamon, ground

½tsp

orange rind, zested

4 6x6 inch puff pastry squares ½ cup

cream cheese

¼ cup

fresh cranberries, roughly chopped

½ cup

sugar

3 tbsp

butter, cubed

1

egg, beaten

Core the apples and slice them thinly. You can peel them or leave the skin on. Toss apples in a bowl with lemon juice, cinnamon and orange rind. Cover with plastic wrap and set aside.

Trim the puff pastries to make them round. Place on a lined sheet tray. In a small bowl, whip the cream cheese into a smooth consistency. Spread onto the pastries, leaving an inch around the edge.

Fan the sliced apples in a concentric circle on top of the cream cheese. Sprinkle the cranberries and sugar evenly over the apples and then dot with small cubes of butter. Fold the edges of the pastry over on top of the filling. Brush the pastry lightly with a beaten egg. Bake in a preheated oven at 375F for 25 to 35 minutes till the apples are tender and the pastry is golden brown.

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STUFFED CHICKEN BREASTS Comfortingly cheesy, our stuffed chicken breasts are available in the meat department in satisfying flavours like Mediterranean, cordon bleu, cheese lovers and asparagus, ham and cheddar.

Hard Italian cheese, flavoured salamis and oven-ready savoury pies are some of our favourite things this month.

GRANA PADANO Italy's original hard cheese, this stuff was first made by monks nearly 900 years ago.

It's made the same way today, using partly skimmed cow's milk and cutting the curd into rice-sized pieces to get the cheese's uncommon texture.

THE GOOD KIND OF FLAKY

Regular Price $4.49/100g Oct. Stockboy Special $3.99/100g

SOLETERRA D'ITALIA SALAMI Choose from Toscano, tartufo, Calabrese piccante, Milano or Ungherese cured sausages in the deli.

Golden flaky pie crusts stuffed with meat and vegetables? Yes please. Grab beef, chicken, turkey, seafood or tourtiére.

Regular Price $10.99/250g Oct. Stockboy Special $9.39/250g

SHOP ALL STOCKBOY SPECIALS ONLINE AT SUNTERRAMARKET.COM

October Cooking Class Schedule CALGARY call 403-263-9759 Oct. 4

Social Kitchen: Turkey Classics 6 p.m. | $49.99

Oct. 20 Perfectly Paired: Italian Wines 5 p.m. | $24.99

Oct. 28 Social Kitchen: Moroccan Cuisine 6 p.m. | $49.99

Oct. 7

Lunch ‘n’ Learn: Irish Beef Stew in a Bread Bowl noon | $15.99

Oct. 21 Lunch ‘n’ Learn: Irish Beef Stew in a Bread Bowl noon | $15.99

EDMONTON call 780-426-3791

Oct. 14 Social Kitchen: Fall Harvest 6 p.m. | $49.99

Oct. 22 Kid’s Kitchen: Halloween Treats 1 p.m. | $14.99

Oct. 18 Social Kitchen: Fall Harvest 6 p.m. | $49.99

Oct. 25 Social Kitchen: Moroccan Cuisine 6 p.m. | $49.99

Oct. 28 Social Kitchen: Morroccan Cuisine | 6:30 p.m. | $49.99

Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place.

REGISTER FOR COOKING CLASSES ONLINE AT SUNTERRAMARKET.COM

FEATURE FRIDAY NIGHT FEAST OCTOBER 28

spaghetti and meatballs

FR

A ST

NIGHT FE IDAY

1,280 pts

PAY WITH POINTS We don’t mind working over a hot stove all day, really. Enjoy a three-course meal prepared from scratch – just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week.

Friday Night Feast Schedule OCTOBER 7

OCTOBER 21

Quinoa apple salad

Curried pumpkin soup

Shoyu roasted chicken with jasmine rice and vegetables

Tandoori chicken leg with mango chutney, turmeric rice and vegetables

Key lime pie

Strawberry carousel cake

OCTOBER 14 Sweet corn chowder

OCTOBER 28

Bacon cheddar meat loaf with seasonal vegetables and mashed sweet potatoes

Tomato basil soup Spaghetti and meatballs with garlic bread

Mini blueberry cheesecake

Apple pie

$15.99 per person.

Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points PURCHASE YOUR FRIDAY NIGHT FEAST FOR PICKUP OR DELIVERY AT SUNTERRAMARKET.COM