Sunterra Market November 2016

Sunterra Market

FRESH PICK

Pomegranates

NOVEMBER 2016 Available online at sunterramarket.com

Plump, juicy pomegranates are at their best right now!

In fact, November is national pomegranate month. Enjoy this seasonal fruit in our pomegranate yogurt dip recipe (p.4)

FEATURE STORY

(So-Da)rn Good Drinks B Y N ATA S H A C O U S I N

he Grizzly Paw is the only company in Alberta that brews its own soda. Chris, the brewmaster equivalent on the soda side of production, brings laminated recipes to the production floor every day despite having made those sodas for years. That’s because The Grizzly Paw sodas are made by hand using fresh mountain water from the Canmore reservoir, real cane sugar and soda flavourings.

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“I think Sunterra was the very first grocery store to carry our soda,” she says. “We’re a local company and it just made sense because we share the same values.”

"Soda is definitely a huge part of our company,” says Kristina.

“It’s not slowing down, which is an awesome problem to have.”

"People just love it," Kristina says of the handcrafted sodas.

“It’s like getting homemade cookies. Everyone loves those.”

Those values include quality and teamwork, says Kristina. To ensure consistency, Chris is the only person that makes the soda, but there is a small team with him that bottle, pack and ship it. Before the product goes anywhere it’s been checked by half a dozen people at least, she says. That dedication has been “Everything is measured by hand, there’s definitely no computer when it comes to our soda,” says Kristina Cardinale, at the heart of The Grizzly Paw’s success for decades. Although they’ve been brewing soda for 10 years, the company originally sales and marketing manager at The Grizzly Paw Brewing started as a brew pub in downtown Canmore in 1996. To Company. celebrate their 20-year anniversary, The Grizzly Paw held a There is, however, a 10 hectolitre fermenter that you would party at their newly renovated downtown location last April normally find in beer production. The soda isn’t fermented, and then had a barbeque with 2,000 of their closest friends at but the large tank (10 hectolitres = 1,000 litres) keeps it cold their second Canmore location, a 20,000 square foot brewery for bottling. that opened in 2013.

The Grizzly Paw sodas are available in root beer, ginger beer, In fact, soda sales have tripled over the past three years since cream soda, black cherry cola, orange and grapefruit flavours. they started promoting and selling it wholesale, she says. At the top of Kristina’s priority list? Getting The Grizzly Paw soda on Sunterra’s shelves.

Pay with points! It’s as easy as pie. Use your Fresh Rewards points at a cashier’s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com

Bakery

Single cookie ($1.19).................................................................... 48 pts Muffin, scone, or sliced loaf......................................................... 72 pts Square or brioche cinnamon bun................................................ 76 pts Scone or muffin 2-pack.............................................................. 124 pts Full square pan........................................................................... 360 pts All fruit pies (9 in.)...................................................................... 440 pts

Juice

Fresh squeezed juice (470 ml)................................................... 140 pts Fresh squeezed juice (940 ml)................................................... 240 pts RECIPE FOR THE

PERFECT DARK AND STORMY courtesy of The Grizzly Paw 1.5 oz Goslings dark rum 0.5 oz lime juice Dash of mint bitters Fill glass with The Grizzly Paw ginger beer soda

Deli

Yogurt & granola cup................................................................. 140 pts Greek yogurt parfait................................................................... 152 pts Grab ‘n’ Go soup....................................................................... 200 pts Grab ‘n’ Go sandwiches............................................................. 260 pts Boxed salad................................................................................ 320 pts Friday Night Feast for two (1 pack)......................................... 1,280 pts

November stockboy specials

LaCroix Sparkling Water (355ml)................................................. 34 pts Patissier Suisse biscuits (100g)................................................... 136 pts Kettle chips (220g)..................................................................... 146 pts Wisecrackers (114g)................................................................... 163 pts Pacific organic broths (944-946ml)............................................ 163 pts LaCroix sparkling water (8x355ml)............................................. 238 pts Saunders Family Farm jellies (250ml)......................................... 255 pts Sillycow hot chocolate (480g).................................................... 272 pts Frontier soups (90-510g)..................................................... 340-374 pts

November FEATURES

Valbella pâté (100g).............................................................. 80-136 pts Appletree smoked cheddar (100g)............................................ 172 pts The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com

Gift Cards

$20 ............................................................................................ 800 pts $50 ......................................................................................... 2,000 pts $60 ......................................................................................... 2,400 pts $100 ....................................................................................... 4,000 pts $150 ....................................................................................... 6,000 pts $200 ....................................................................................... 8,000 pts Clockwise from left to right: The Grizzly Paw Brewing Company's 20,000 square foot brewery, Kristina Cardinale, Sales and Marketing Manager, fermenting beer inside the brewery.

COOKING CLASSES

Sunterra Lunch ’n’ Learn Cooking Class for 2 (Calgary Only) .........1,360 pts Sunterra Private Cooking Class for 10 ................................. 25,200 pts

Catered Meals

Sunterra Catered In-home Dinner for 10 (Standard Menu)........23,200 pts Sunterra Catered In-home Dinner for 10 (Premium Menu) .......28,000 pts

PAY WITH POINTS IN MARKET AND ONLINE

FEATURE RECIPE

Pomegranate Yogurt Dip SERVES 4 1 cup ¼ cup To taste To taste ¼ tsp ¼ tsp ¼ cup ¼ cup 1 tbsp 1 tsp

Greek yogurt feta, crumbled sea salt chili flakes cumin, ground garlic, chopped cucumber, diced pomegranate arils olive oil fresh mint

Combine the yogurt, feta, salt, chili, cumin, and garlic. Whisk till they are well combined. Fold in the cucumber.

Transfer mixture to a wide serving bowl. Top with the pomegranate arils and drizzle olive oil on top.

Garnish with fresh mint sprigs and thin half-slices of cucumber.

Enjoy with pita chips.

FIND THIS RECIPE AND MORE ONLINE AT SUNTERRAMARKET.COM

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OVEN-READY MEATS We’re making dinner one step quicker with our butcherprepared mains. Grab quickcooking bacon wrapped beef tenderloin or herb and pepper rolled beef tenderloin, or choose flavourful Sunterra Farms pork tenderloin, either wrapped in peppered bacon, stuffed with traditional stuffing or as bacon wrapped skewers.

Trendspotting Award-winning smoked Canadian cheddar, fresh-flavoured rice and noodle bowls and melt-in-your-mouth butcherprepared tenderloins are some of our favourite things this month.

APPLETREE SMOKED CHEDDAR

FEATURE KITCHEN: RICE & NOODLE BOWLS

This award-winning cheddar from Cows Creamery in Prince Edward Island is hardwood smoked for eight hours, giving it a smooth, full flavour that pairs with almost anything.

Regular Price $4.99/100g Nov. Stockboy Special $4.29/100g

VALBELLA PATE Top restaurants and hotels have been serving Valbella products for decades. You can cut out the middleman and serve these gourmet treats at home for cocktail bites, snack time, a first course or any time you want to pâté.

Choose rice or Shanghai noodles topped with tofu coconut curry, sesame ginger beef, Asian barbeque pork (pictured) and more!

Regular Price $2.29-3.99/100g Nov. Stockboy Special $1.99-3.39/100g

SHOP ALL STOCKBOY SPECIALS ONLINE AT SUNTERRAMARKET.COM

November Cooking Class Schedule CALGARY call 403-263-9759 Nov. 1 Social Kitchen: Greek Cuisine 6 p.m. | $49.99 Nov. 4 Lunch ‘n’ Learn: Yam and Cranberry Salad & Lemon Pepper Spatchcock Chicken noon | $15.99 Nov. 4 Social Kitchen: Greek Cuisine 6 p.m. | $49.99

Nov. 8

Social Kitchen: Mexican Cuisine 6 p.m. | $49.99

Nov. 17 Perfectly Paired: Californian Wines | 5 p.m. | $24.99 Nov. 18 Social Kitchen: Mexican Cuisine 6 p.m. | $49.99 Nov. 19 Kid’s Kitchen: Tacos 1 p.m. | $14.99 Nov. 25 Social Kitchen: Holiday Entertaining | 6 p.m. | $49.99

Nov. 25 Lunch ‘n’ Learn: Yam and Cranberry Salad & Lemon Pepper Spatchcock Chicken noon | $15.99 Nov. 29 Social Kitchen: Holiday Entertaining | 6 p.m. | $49.99

EDMONTON call 780-426-3791 Nov. 25 Social Kitchen: Holiday Entertaining | 6:30 p.m. | $49.99

Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place.

REGISTER FOR COOKING CLASSES ONLINE AT SUNTERRAMARKET.COM

FEATURE FRIDAY NIGHT FEAST NOVEMBER 25

TOURTIERE

FR

NIGHT FE

A ST

IDAY

pts 1,280 PAY WITH POINTS

We don’t mind working over a hot stove all day, really. Enjoy a three-course meal prepared from scratch – just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week.

Friday Night Feast Schedule NOVEMBER 4

NOVEMBER 18

Kale, lentil and chickpea soup

Quinoa pear salad

Chipotle beef brisket with garlic mashed potatoes and pineapple mango salsa

Baby back ribs with coleslaw and mashed potatoes

Pear and apple galette

Strawberry Napoleon NOVEMBER 25

NOVEMBER 11 Artichoke and spinach salad Chicken cordon bleu baked pasta with garlic bread Tiramisu

Split pea and ham soup Tourtière with mesclun salad and sun-dried tomato vinaigrette Chocolate and peanut butter crème brûlée

$15.99 per person.

Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points PURCHASE YOUR FRIDAY NIGHT FEAST FOR PICKUP OR DELIVERY AT SUNTERRAMARKET.COM