Sunterra Market May 2015

Sunterra Market

Burger Packs We’re making grilling easy with our ready-togo burger packs.

MAY 2015

FEATURE STORY

LEFT TO RIGHT: showcase counter skewers, meat team members at Britannia Plaza, showcase counter steaks, Valbella product wall, southwestern-marinated pork capicola steak, just-cut steaks.

Nice to Meat You B Y N ATA S H A C O U S I N

B

“

utchers are like bartenders,” Gary Smith tells me.

“They both have regulars that come in every week and chew the fat.”

Unable to keep from laughing at his own punny joke, a playful smile crawls across his face as he begins to explain the importance of a good butcher. We’re sitting downstairs in Keynote market, where Gary leads the meat team.

Meat is usually the focus of the meal so it had better be good, he says. You need a butcher you trust to recommend the right cuts, have what you need in stock and have the skill to cut custom requests. That’s why the meat counters at the suburban markets (Britannia Plaza, Keynote, Lendrum Shopping Centre and West Market Square) are open concept; customers can chitchat with the butcher while they watch their meat being cut.

“If someone wants a specific cut of meat, we’ll do it on the spot,” says Mary-Jane Adam, Gary’s counterpart at Lendrum in Edmonton. Want thicker rib-eye steaks? Chickens deboned? Chateaubriand? Done. Mary-Jane and her team even make lamb noisette on a regular basis for one customer.

It’s that commitment to helping customers combined with exceptional quality meat that recently brought Ramil Salimbacod to Sunterra, where he’s leading the meat team at Britannia Plaza.

“We have special products,” Ramil says. Like showcase counters full of fresh seafood, marinated kabobs, satays,

stuffed chicken breasts, seasoned burgers and sliders, marinated steaks and more. Then of course, there’s Sunterra Farms premium pork, Lone Pine certified humane chicken, SunGold halal lamb and Sunterra Farms naturally raised AA or higher beef, all from Alberta. And then there’s Valbella packaged smokies, bacon, ham and sliced charcuterie offerings, made in Canmore using Sunterra Farms pork.

So what products do these experts, who have a combined 78 years of experience, recommend? Gary says you can’t go wrong with burger packs. Starting at $14.99 for four handmade patties with all the fixings, there’s no better deal around. Ramil loves a classic cut-to-order tenderloin or rib-eye steak. For Mary-Jane, it’s all about the pork. As a student at NAIT before joining Sunterra, she learned about the Pig Improvement Canada program and the Price family farm and now recommends Sunterra Farms pork to all her customers.

“It’s the best pork I’ve ever seen,” she says.

Whatever meat you’re looking for, anything from a pork crown roast to turducken, porchetta or cowboy steaks, just ask the butcher at your next trip to the market. If they don’t have what you’re looking for, they’ll order it in or find a substitute for you.

“We take a lot of pride and passion in the meat here,” says Gary.

Pay with points! It’s as easy as pie. Use your Fresh Rewards points at a cashier’s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com

Bakery

Single cookie ($1.19).................................................................... 48 pts Muffin, scone, or sliced loaf �������������������������������������������������������� 72 pts Square or brioche cinnamon bun ����������������������������������������������� 76 pts Scone or muffin 2-pack ������������������������������������������������������������� 124 pts Full square pan........................................................................... 360 pts All fruit pies (9 in.)...................................................................... 440 pts

Juice

Fresh squeezed juice (470mL) �������������������������������������������������� 140 pts Fresh squeezed juice (940mL) �������������������������������������������������� 240 pts

Deli

Yogurt & granola cup................................................................. 132 pts Greek yogurt parfait................................................................... 140 pts Soup of the day.......................................................................... 156 pts All sandwiches............................................................................ 260 pts Boxed salad................................................................................ 320 pts Grab ‘n’ Go 6 in. bison pot pie ������������������������������������������������ 360 pts Valbella smokie packs ...................................................... 440 - 560 pts Burger packs .................................................................... 600 - 800 pts Grab ‘n’ Go 9 in. bison pot pie ������������������������������������������������ 680 pts Friday Night Feast for two (1 pack) ���������������������������������������� 1,280 pts

may stockboy specials

Natural Cabana lemonade (591 ml) ������������������������������������������� 96 pts La Tortilla Factory corn tortillas (328 g) ������������������������������������ 120 pts Cholula hot sauce (150 ml) ������������������������������������������������������ 192 pts Fresh Is Best tortilla chips (425 g) �������������������������������������������� 200 pts Desert Pepper salsa (454 g) ����������������������������������������������������� 236 pts Caldrea dish soap & countertop spray (16 oz) 372 pts Caldrea hand soap & hand lotion (11 oz) �������������������������������� 400 pts Caldrea linen and room spray (16 oz) ��������������������������������������� 400 pts

MAY FEATURES

Fresk-O Oaxaca cheese (100 g) ����������������������������������������������� 112 pts Palacios Chorizo (225 g) ����������������������������������������������������������� 512 pts Mother’s Day prepared meal (ea) �������������������������������������������� 960 pts The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com

Gift Cards

$20 ............................................................................................ 800 pts $50 ......................................................................................... 2,000 pts $60 ......................................................................................... 2,400 pts $100 ....................................................................................... 4,000 pts $150 ....................................................................................... 6,000 pts $200 ....................................................................................... 8,000 pts

Cooking Classes

Sunterra Lunch ’n’ Learn Cooking Class for 2 (Calgary Only) .........1,360 pts Sunterra Private Cooking Class for 10 �������������������������������� 25,200 pts

Catered Meals

Sunterra Catered In-home Dinner for 10 (Standard Menu) �������23,200 pts Sunterra Catered In-home Dinner for 10 (Premium Menu) ������28,000 pts

BURGER

SUNTERRA TZATZIKI

If you’re like us, you’re going to be grilling a lot of burgers this summer. Here are some ideas to take you from burgers to burg-airs.

Maybe just choose one at a time though…

SUNTERRA BARBEQUE SAUCE Our house blend of smoky, sweet sauce – the best base for your burger.

/sunterramarket

Take Greek lamb and feta burgers up a notch with this market made yogurt sauce full of crisp cucumbers, parsley and a little garlic.

SUNTERRA PINEAPPLE MANGO SALSA Brighten your burger with flavours your taste buds aren’t expecting. The crunchy onions and sweet chunks of fruit will delight bite after bite.

BRITANNIA 3-YEAR CHEDDAR Want a bourgeoisie burger? Add fancy cheese. There are tons to choose from, but we love this luscious, slightly crumbly cheese atop a perfect patty.

@sunterramarket

GRILLED FRESH PINEAPPLE Because grilling just patties is not enough.

Turn your burger into a grilledon-grilled masterpiece with seasonally fresh pineapple, or experiment with grilling your favourite fruits and vegetables.

SUNTERRA GUACAMOLE Substitute sauce with this creamy spread of avocado, tomato, jalapeno, cilantro, garlic and cumin. Made fresh in market.

@sunterramarket

Trendspotting Mexican-style string cheese, fresh B.C. halibut and full-of-flavour tacos are some of our favourite things this month.

FRESK-O OAXACA Addictively stringy and subtly salty, Oaxaca (wa-ha-ka) is the kind of cheese you need in your life. This Mexican-style cheese is perfect straight out of the package or melted on your favourite dish.

Regular Price $3.29/100g May Stockboy Special $2.79/100g

PALACIOS CHORIZO This smoky cured sausage from Spain is made with only four ingredients; smoked paprika, pork, sea salt and garlic!

FLAVOUR FIESTA

Regular Price $14.99/225g May Stockboy Special $12.79/225g

MANGOES Sultry and sweet, mangoes are a taste bud’s treat. Simply slice around the large flat seed in the middle, and dive in. You’ll get a dose of fibre, vitamin C and vitamin A!

We’ve got terrific tacos in five fantastic flavours: mole beef, chorizo and chicken, pork al pastor, chipotle brisket and chicken and roasted poblano.

FRESH HALIBUT Halibut is very versatile – go ahead and bake, broil, fry, grill or poach it. Just make sure it doesn’t dry out. Our halibut is from B.C. and is lean, so you’ll want to add butter or oil to the fish or pan before cooking.

May Cooking Class Schedule CALGARY* call 403-263-9759 May 1

Social Kitchen: Cinco de Mayo 6 p.m. | $49.99

May 10 Social Kitchen: Mother’s Day Brunch | 11 a.m. | $49.99

May 26 Social Kitchen: Backyard Bites 6 p.m. | $49.99

May 5

Social Kitchen: Cinco de Mayo 6 p.m. | $49.99

May 14 Perfectly Paired: Oaxaca Cheese & Chorizo | 5 p.m. | $24.99

May 7

Social Kitchen: Mother’s Day Brunch | 6 p.m. | $49.99

May 8

Lunch ‘n’ Learn: Asian Coleslaw & Maui Beef Short Ribs 12 p.m. | $15.99

May 20 Lunch ‘n’ Learn: Chicken Avocado Salad & Barbeque Pork Tacos | 12 p.m. | $15.99

May 29 Perfectly Paired: Oaxaca Cheese & Chorizo | 5 p.m. | $24.99

May 9

Kid’s Kitchen: Caesar Salad & Beef Cannelloni | 1 p.m. | $14.99

May 22 Social Kitchen: Summer Salad & Grill | 6 p.m. | $49.99 May 23 Kid’s Kitchen: Caesar Salad & Beef Cannelloni | 1 p.m. | $14.99

*Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place. Visit sunterramarket.com for more information.

EDMONTON* call 780-426-3791 May 26 Summer Salad & Grill 6:30 p.m. | $49.99

MOTHER'S DAY

P R E P A R E D

ROASTED CHICKEN BREAST

m e a l s

FRESH HALIBUT FILLET

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with thyme, sea salt and camelina oil, roasted garlic smashed potatoes and spring vegetables

with citrus and jicama salsa on jasmine rice pilaf with spring vegetables

with S O U P : Roasted cauliflower with Gruyère

&

|

S A L A D : Beet and goat cheese on baby kale

D E S S E R T: Mango raspberry mousse

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$23.99 per person or 960 Fresh Rewards points per person.

R’S DAY ME

ALS

THE

960 pts

PAY WITH POINTS

Order from your local market or online at sunterramarket.com.

Friday Night Feast Schedule MAY 1

MAY 15

MAY 29

Black bean soup

Green lentil salad

Tomato bocconcini salad

Sunterra Farms pork tacos with pineapple mango salsa

Butter chicken on turmeric rice with naan bread

Chimichurri salmon with jasmine rice and seasonal vegetables

Maple pecan pie

Carrot cake

Fresh fruit flan

MAY 8

MAY 22

Tabbouleh

Quinoa and mango salad

Lamb kebabs with rice pilaf, pita and tzatziki sauce

Sweet soy and ginger beef short ribs with lemon pepper yams and seasonal vegetables

Enjoy a three-course meal prepared from scratch — just reheat and eat, simple as that.

Finally, a meal worthy of the best night of the week.

Lemon tart

Coconut cream pie $15.99 per person. Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points