Sunterra Market Easter 2016

Sunterra Market Easter

MARCH 2016

SunGold Meats B Y NA T A SHA C OU S I N

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pring and lamb go together like salt and pepper.

That’s why we’re featuring lamb in our meat department this month. And not just any lamb – Western Canadian lamb from SunGold Specialty Meats.

SunGold processes lamb in Innisfail, a town set among farmers’ fields just south of Red Deer, Alberta. In the warm upstairs offices, General Manager Miles Kliner explains that lamb is the only red meat increasing in per capita consumption in Canada. In other words, Canadians are eating more lamb.

“Lamb is no longer a specialty item,” says Miles, his arms waving while he talks. “With beef prices being what they are, lamb is not out of reach, cost-wise.”

And SunGold lamb has a lot more than just that going for it. All the lamb processed at SunGold is raised domestically, with the majority raised in Alberta. About half of the approximate 100,000 lambs that SunGold will process this year will come from their new state-of-the-art feedlot near the hamlet of Iron Springs, Alberta. The rest come from a variety of quality suppliers from British Columbia to Manitoba.

If you’re thinking that’s a lot of lamb, you’re right.

In 2014, SunGold processed over 70 per cent of all the lamb raised in Alberta, says Miles. The plant is federally inspected, so SunGold sells its coveted meat across Canada and to the USA, Mexico and the UAE, where it is served in high end hotels in Dubai.

Part of its popularity is because SunGold lamb is certified halal. It is also processed in a modern facility

with advanced equipment, refrigeration, packaging and processes. But mostly, it’s the flavour. Since Canadian grown lamb can’t be grass fed throughout the year like it is in Australia or New Zealand, SunGold lamb is grain finished for a minimum of 45 days, resulting in tender, juicy marbled meat that has a milder taste than imported lamb, says Miles.

“We know it’s the best,” says Miles. “You’ve got to give it a try.”

If you want to try lamb but are unfamiliar with it, Miles recommends cooking it to no more than medium, about 150 to 160 degrees Fahrenheit. The meat should be pink throughout with a nice crust on it. From legs, racks and loin chops to burgers and kebabs, Miles says his favourite way to cook lamb is to barbeque it. He grills year-round, as long as it’s not cold enough to freeze his beer. If you prefer something a little more indoors, you can also roast, braise, broil or pan fry. Visit sungoldmeats.com/recipes for more details.

Rosemary marinated lamb short loin chops are on March Stockboy Special in our meat department for $32.59/kg and cooked in our kitchen delis for $3.59/100g.

Miles Kliner, SunGold Meats

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This Easter, try juicy, grain fed Western Canadian lamb from SunGold Meats paired with market roasted baby potatoes and cream cheesefrosted carrot cake for a fully satisfying meal. $48.99/kg uncooked ROSE M ARY RO A S TE D B A B Y P O TA TO E S $0.99/100g CARROT CAKE $3.49 per slice | $19.99/7-in | $28.99/10-in FRE NCH E D RA CK O F L A MB

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Snap peas $2.29/200g produce Bursting with bright flavour, these peas bring spring to your table.

Kale, lentil and chickpea soup There’s nothing like our ham for the holiday. Order yours in market for a fabulous Easter feast.

$3.89/500ml

Spiral cut $12.99/kg bone-in | $14.99/kg boneless

Easter bread | $5.99 each This hand braided bread with lemon peel, almonds and raisins is baked fresh in our markets.

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We deliver! Order groceries and catering online at sunterramarket.com

Roasted rainbow carrots $1.29/100g Enjoy sweet carrot flavour in all sorts of colours.

Cod

This popular Pacific fish, also known as grey cod, is longline caught in Alaskan waters, Ocean Wise recommended and a Seafood Watch best choice. Cod it get any better?

Stockboy Special $3.29/100g uncooked | with papaya mango salsa $3.99/100g uncooked

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Papaya mango salsa

| $1.49/100g Bring depth to any fish dish with our subtly sweet salsa.

Roasted asparagus

| $4.19/100g Cooked fresh in our kitchen deli, ready to heat and serve.

Roasted cauliflower | $1.29/100g This caramelized cauliflower is irresistable with peppers.

Sweets Hot cross buns

$0.69 each | $3.59 6-pack

Lindt chocolate bunnies $4.49/50g | $6.99/100g $11.99/200g

Easter bunny cookies with sprinkles $1.79 each | $3.49 2-pack

Chocolate fudge cake $19.99/ 7-in

Key lime pie $6.49/6-in | $10.99/9-in

Lemon meringue pie $6.49/6-in | $10.99/9-in

Lemon meringue flan $6.49/4-in

BeautySweeties $4.79/125g

Chocolate almond nests $2.49 each | $14.49 6-pack

Hagensborg Truffle Pigs $8.99 10-pack minis

Lemon roulade cake $3.49 per slice

Fruit flan $4.29/4-in | $12.99/8-in

Sure, every holiday comes with treats, but we especially love Easter for its spicy, fluffy hot cross buns, bright and tart pies, cutesy cookies and of course, chocolate.

So much chocolate.

Enjoy.

March Trendspotting Soups Get ready to bowl, we’re featuring scratch-made soups all month long.

Find them hot in the kitchen or cold in the Grab ‘n’ Go section.

Kale, lentil and chickpea soup

Old Grizzly Gouda

Deli Roast Beef

Blue Kettle Vegetarian Antipasto

Produced near Red Deer, this extra aged sharp Gouda is a deliciously flaky cheese that melts in your mouth, revealing hints of butterscotch.

We take an Alberta beef round cut, season it for the perfect crisp crust and roast it in our suburban markets. That’s it — just real, fresh roast beef.

Stock up on this popular zesty snack made in St. Albert! With a kick of hot sauce, it’s a perfect party pleaser that is gluten free and vegetarian.

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Regular price $5.99/100g Stockboy Special $5.19/100g

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Shop all Stockboy Specials online at sunterramarket.com

Regular price $2.59/100g Stockboy Special $2.19/100g

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Regular price $11.19/490ml Stockboy Special $9.49/490ml

March Cooking Class Schedule

Pay with points!

It’s as easy as pie. Pay with Fresh Rewards points at a cashier’s till to take home the items below. Redeem your points online for Sunterra gift cards, cooking classes and catered meals at sunterramarket.com

Bakery

Single cookie ($1.19)................. 48 Muffin, scone, or sliced loaf...........................................72 Square or brioche cinnamon bun................................76 Scone or muffin 2-pack........124 Full square pan........................360 All fruit pies (9 in.)................440

pts pts pts pts pts pts

Juice

Fresh squeezed juice (470 ml)......................................... 140 pts Fresh squeezed juice (940 ml).......................................240 pts

Deli

Calgary call 403.263.9759 Mar. 4 Lunch ‘n’ Learn: Soup, Salad & Artisanal Bread | 12 p.m. | $15.99 Mar. 8 Social Kitchen: Thai Cuisine 6 p.m. | $49.99 Mar. 10 Perfectly Paired: Beer, Meat & Cheese | 5 p.m. | $24.99 Mar. 11 Lunch ‘n’ Learn: Soup, Salad & Artisanal Bread | 12 p.m. | $15.99

Mar. 11 Social Kitchen: Thai Cuisine 6 p.m. | $49.99 Mar. 15 Social Kitchen: Easter Dinner 6 p.m. | $49.99 Mar. 19 Kid’s Kitchen: Mac ‘n’ Cheese 1 p.m. | $14.99 Mar. 22 Social Kitchen: Easter Dinner 6 p.m. | $49.99

Edmonton call 780.426.3807 Mar. 18 Social Kitchen: Thai Cuisine | 6:30 p.m. | $49.99 Register online at sunterramarket.com

Have us cater this Easter

Treat yourself to Sunterra Catering this year. We offer full in-home catering service including chefs, serving staff and bartenders. Phone us to create your custom menu and experience.

CALGARY 403.263.9759, calgarycatering@sunterramarket.com EDMONTON 780.426.3807, edmontoncatering@sunterramarket.com

Yogurt & granola cup........... 140 Greek yogurt parfait...............152 Soup of the day.........................156 Grab ‘n’ Go sandwiches......260 Boxed salad.................................320 Friday Night Feast for two (1 pack).............................1,280

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March Stockboy Specials

Boylan Soda (341ml) ..............76 pts PopCorners (142g).................. 108 pts Al Dente pasta (341g)...........172 pts Gone Crackers (142g).......... 236 pts Blue Kettle ginger dressing and dipping sauce and Asiago Caesar dressing (350ml)..................... 292 pts Boylan Soda 4pk (4x341ml).................................... 300 pts Dave’s Gourmet pasta sauce (723g)............................. 348 pts Blue Kettle chili base (785g)........................................... 380 pts Blue Kettle vegetarian antipasto (490ml)................ 380 pts

March features

Deli roast beef (100g)........... 88 Cod (100g)................................. 132 Old Grizzly Gouda (100g)........................................... 208 Prepared Easter Meals (per person).............................. 960

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Friday Night Feast Schedule Featured: March 25

Mediterranean brined chicken

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NIGHT FE

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IDAY

pts 1,280 PAY WITH POINTS

March 4

March 18

Seven grain salad Chorizo stuffed pork loin with roasted baby red potatoes and vegetables Apple galette

Kale and pomegranate salad Beef Stroganoff on egg noodles Crème brûlée

March 11

Tomato, artichoke and feta salad Mediterranean brined chicken with roasted potatoes and seasonal vegetables Fresh berry Pavlova

Sweet potato and ginger soup Chimichurri salmon with rice pilaf and sautéed zucchini and carrots Dark chocolate mousse

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March 25

Earn Fresh Rewards points for every dollar you spend.

We don’t mind slaving over a hot stove all day, really. Enjoy a three-course meal prepared from scratch – just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week. $15.99 per person. Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points

In Loving Memory F L O P R I C E | S U N T E R R A C O- FOUNDE R AND M AT RIARC H | 1928 - 20 16

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lorence Eileen Price passed away peacefully in the Dulcina Hospice Saturday morning January 30, 2016 after a recent challenge with cancer.

Born July 23, 1928 at Crossfield on her parents’ homestead, she grew up during some very hard years. She learned from her father the love of animals, especially horses and from her mother, the love of learning and teaching.

She went by horseback to the local country school and then high school in Crossfield where she graduated at age 16 while earning the Governor General’s award for her marks. She later became a teacher in a one room school near Nier, Alberta. There she cared for students’ horses and split wood to heat the school in winter in time to thaw the ink wells so the students could do their work.

Flo was courted by and married Stanley Price and quickly helped with the purebred Hereford operation his father and family had west of Crossfield.

In 1950, Stan and Flo purchased some land of their own northwest of Acme and eventually began their own cattle and grain operation. Over time this would become Sunterra Farms.

She was actively involved in operations, in the yard with her own vegetable garden and keeping the books. She was also kept busy raising a growing family. Years passed before there was running water in the house and much longer before the central coal furnace and wood stove were replaced.

The family business was quickly growing to reach beyond the local community to international business connections. Flo was involved in recording,

accounting and utilizing her creative ability to generate brochures on her trusty Mac computers.

Beyond this though she made a tremendous contribution to the character of the organization at all levels with her caring, supportive approach with people and keen interest in everyone. This legacy certainly lives on with everyone she touched.

In addition to being a major part of family and business awards, Flo was recognized individually as the Acme Volunteer of the Year, by Global Television as a Woman of Vision and one of Country Guide’s 12 Most Influential Farmers In Canada.

Flo was also passionate about supporting people and families in the community. She was active through the church teaching Sunday school, part of the United Church Women, leading youth groups and starting community events to help get people to know each other better. She often sought out those who needed a little help.

She always was a champion of education, both at school and with individuals. Flo was a founding member of ACES (Acme Cultural Education Society), a small group dedicated to supporting the school. She enjoyed sketching and painting as well as writing history, short stories and poems. Her love of learning and helping people enjoy art and music lives on with all who benefited.

She was a loving and supportive daughter, sister, wife and partner, and an encouraging and loving mother to seven children, grandmother to 29, great grandmother to 19, and a friend and mentor to all who needed or wanted this.

Prepared

r e m t s e a a ls E

Entree Honey mustard glazed Sunterra Farms spiral ham with Gruyère scalloped potatoes and a spring vegetable medley

or

Sun-dried tomato pesto roasted chicken breast with vegetable and rice pilaf and a spring vegetable medley

Soup Tomato and gin bisque

$23.99 per person

Salad

or 960 Fresh Rewards points

Roasted rainbow beet and goat cheese

OR D E R FR OM Y OU R L OC A L M A RK ET OR ONL I NE A T S U NT E R R A MA RK ET . COM

Dessert Strawberry carousel cake

C A L GARY

E D M ONT ON

C A T ERING

Bankers Hall Gulf Canada Square TransCanada Tower West Market +15, 855 2nd St SW +15, 401 9th Ave SW +15, 450 1st St SW Square 1851 Sirocco Dr SW 403.269.3610 403.263.9755 403.262.8240 403.266.3049 Britannia Plaza Keynote WestJet Campus 803 49th Ave SW 200 12th Ave SE 22 Aerial Place NE 403.287.0553 403.261.6772 403.648.6454

Commerce Place 201 – 10150 Jasper Ave 780.426.3791

Calgary: 403.263.9759 Edmonton: 780.426.3807

Lendrum Centre 5728 111 St 780.434.2610

G R OCERY DELIV ERY

Calgary: 403.287.0553 Edmonton: 780.434.2610