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HOLIDAY GIFT GUIDE

WINTER, WESTERN STYLE TAHOE, TASTEFULLY HOMES FOR HOSTING JACKSON HOLE COWBOY CHRISTMAS

Cozy Mountain Towns

Winter Garden Wisdom

Ultimate French Toast

BLANCO THAT RISES TO EVERY OCCASION.

BLANCO THAT RISES

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CONTENTS THE HOLIDAY ISSUE 2026

Hitting the slopes in style in the A-Frame Club's vintage Jeep in Winter Park, Colorado.

Editor’s Note The gift of simplicity.

Best of the West

The enduring appeal of the A-frame getaway.

Home & Garden

Wild West A Will Rogers-themed retreat in Bend, Oregon, was built with plenty of room for Nike designer Tinker Hatfield and his creative clan to spread out and savor family time.

20 Electric Company

A stylish young family and their design team infused their “forever home,” a grand old French Eclectic estate in a classic L.A. neighborhood, with plenty of energy, color, and vibrant glamour.

28 Checklist

Savvy gardeners know winter is still go time. Here’s what to do in your yard wherever you are in the West.

32 Best Product Awards

The very best things for living well in the West. Our editors tested, tried, and obsessed over hundreds of products to name the inaugural Sunset Product Award winners—standouts in food, drink, home, garden, travel, outdoor living, and more.

THOMAS J. STORY

Food & Drink

51 High Desert Holiday

The ultimate road trip destination diner comes alive in a beautiful book full of new takes on comfort classics. Indulge in the allday cooking of La Copine.

58 Kitchens, a Love Story After losing her Pacific Palisades showroom in the 2025 fires, designer, vintner, and author Caren Rideau rebuilds in Santa Monica—and celebrates the kitchen as California’s true gathering place.

78 Cowboy Christmas

A holiday trip to Jackson Hole that embraces the spirit of the West, new and old.

88 Insider Guides

Local experts share their favorite places to eat, drink and explore in Breckenridge, Colorado, Newport Beach, and Revelstoke, BC.

Travel & Escapes

Tasteful Tahoe From Homewood’s oldTahoe soul to an ambitious new dining scene, a fresh look at winter around the lake. Plus, the art of being a good guest.

Voices of the West

Snow How

ON THE COVER

The Tahoe A-Frame, all aglow in Homewood. Photograph by TH O MAS J. STO RY

Seasoned ski patroller Stephen Larson shares his insights to skiing safely this winter. TH E H O L I DAY I S S U E 2026 • S U N S E T

EDITOR’S NOTE

Keep It Simple CHAIRMAN & PUBLISHER

Michael A. Reinstein EDITOR-IN-CHIEF

Hugh Garvey DIGITAL DIRECTOR

Sarah Yang

DESIGN DIRECTOR

Brian Walker PHOTO EDITOR

Christine Bobbish STAFF PHOTOGRAPHER

Thomas J. Story

The simple pleasures of an evening ride in Jackson Hole.

TRAVEL EDITOR

Krista Simmons

—Hugh Garvey, EDITOR-IN-CHIEF

SunsetMagazine

@sunsetmag

S U N S E T • TH E H O L I DAY I S S U E 2026

@Sunset

pinterest.com/SunsetMag

SOCIAL MEDIA EDITOR

Kristin Guy

CONTRIBUTING HOME & DESIGN EDITOR

Christine Lennon

DIGITAL PRODUCER/NEWSLETTER EDITOR

Nicole Clausing

SENIOR DIRECTOR, PRODUCTION

Jamie Elliott

Sales & Marketing HEAD OF CUSTOM EVENTS AND PROGRAMS

Tracy Seng

VP, PARTNERSHIPS

Kathleen Craven HEAD OF TRAVEL

Pamela Coffey SVP, HEAD OF OPERATIONS

Kelly Facer

SENIOR DIRECTOR OF AD OPERATIONS

Mindy Morgan

ACCOUNT MANAGER

Megan Giordano MARKETING INTERN

Katherine Steffes

SUNSET

P.O. BOX 15688, BEVERLY HILLS, CA 90209 SUNSET.COM

Copyright ©2026 Sunset. Sunset is a registered trademark. All rights reserved. Reproduction in whole or in part without written permission is prohibited. No responsibility is assumed for unsolicited submissions. Manuscripts, photographs, and other material submitted to P.O. Box 15688, Beverly Hills, CA 90209 can be acknowledged or returned only if accompanied by a self-addressed, stamped envelope. For assistance with your Sunset subscription, call 1-800-777-0117 or email support@sunset.com.

THOMAS J. STORY

If you’re anything like me, things can get a little complicated around the holidays, what with balancing family obligations, the pressure to make the most of the time off, and the impulse to travel at the worst possible time of year to travel. Correction: things can get a lot complicated. As the years pass, the more I learn about life and what makes people happy, the more I take to heart the plain truth that togetherness is the point. And so I pare down the obligations, put a ceiling on parties attended, and buy fewer, better gifts that solve a problem or enrich a life in a way that feels true to the recipient. So we know the what of it. But the where is where things get complicated. Do you stay home? (Risk: getting bored and stir-crazy.) Go to the snow? (Risk: these days there might be too much snow, or none at all!) Host a traditional feast? (Risk: bloating.) A light and healthy swerve? (Risk: no nostalgia.) A hike on a balmy day? A nearby warm-weather vacation in Mexico or further afield in Hawaii? And that right there is what I love about the West: the quality problems that come with living so close to so much abundance. So, in the interest of helping you keep it simple, we’ve presented a feast that’s probably the exact opposite of what you’ve saved in your virtual recipe box: a grilled feast built around suggestions rather than recipes. We’ve also got some kitchen-design inspiration with real poignancy and heart. Designer Caren Rideau lost her store in the Palisades fire and, as a result, savors the soul of the kitchen more than ever. We’ve assembled a gift guide from the hundreds of products we tested for our first annual Product Awards. We’ve got two snowy getaways, one in Jackson and the other in Tahoe: one with A-frames and skiing, the other with snowy horseback rides and luxe après. And, in the spirit of architectural nostalgia—and the shelter version of the Western ideal of coziness—we take a deep dive into A-frames, both in our archives and among the rentable options where you can experience the full mountain tradition yourself. So there you are: a menu of all the ways you can keep it simple this holiday season in the West. Now comes the tough part: deciding exactly which of these Western wonders to choose. Happy holidays, wherever you go.

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BEST

OF T H E

A-Frames Forever

Sunset has been chronicling the rise of the A-frame since the style first took hold in the West. Nearly 70 years later, its steep roofline, wall of windows, and made-for-snow practicality still make it the ultimate mountain getaway. Story by H U G H GARVE Y and KRI STA S I M M O N S

WEST

Few buildings say “winter in the West” quite like an A-frame. Sunset was there as the style took off in the 1950s, when inexpensive materials, simple construction, and a steeply pitched

roof made the cabins an ingenious answer to snowy mountain living. We put them on

our covers, published plans for building them, and followed their evolution from humble

ski cabins to design-world darlings. Decades later, the formula still works: snow slides off that dramatic roof, huge windows pull the

landscape indoors, and compact interiors

practically demand a fire and a long weekend. Here are three to book this winter.

A-Frame Club Winter Park, Colorado When this collection of 31 mid-century cabins opened in Winter Park in early 2023, it hit the

sweet spot between throwback ski culture and

actual comfort. Designed by Skylab Architects, each standalone A-frame includes a Malm

fireplace, kitchenette, onsen-style soaking tub, and deck views into the forest, plus chic ski

gear storage and a vintage Jeep to ferry you

to the slopes. The vibe downstairs at the packed house restaurant is lively, and the aprės alone— think modern takes on French alpine fare and wintry craft cocktails—is worth traveling to Colorado for. aframeclub.com

The Tahoe A-Frame Homewood This designer-renovated 1963 A-frame

(pictured on the cover) blends mid-century

bones with organic modern touches. The cabin has a spacious yet still cozy feel thanks to

soaring windows, a Malm fireplace, a private

hot tub, and the hosts leave touches like salted

A-Frame Club

chocolate chip cookie dough in the fridge for you to bake off after a day in the snow.

It's a five-minute walk to the lake and positioned in that sweet spot where Homewood still feels like a real neighborhood, not a resort. thetahoeaframe.com

Sunrise Chalet Lake Arrowhead

Nestled on a mountain road in the San Bernardinos, owner Nastassia Johnson's 1972

Gambrel chalet—the double-sloped roofline

is admittedly A-frame adjacent but also great

at shedding snow while giving you more usable space—is a meticulous nod to retro nostalgia done right. Johnson salvaged psychedelic

wallpaper, vintage furniture, and a nine-foot

waterfall chandelier from her grandmother's

with thoughtful modern touches to avoid the

museum-piece feel. The bright yellow exterior

pops off the wooded street, but it's that balance of groovy and livable that makes it worth the drive from L.A. Bookable on airbnb.

Tahoe A-Frame

THOMAS J. STORY

Echo Park home, layering period-correct pieces

Sunrise Chalet

Peak Performance A-Frames through the ages.

Sunrise Chalet

SUNRISE CHALET: THOMAS J. STORY

The A-Frame's clean and modern lines look as fresh today as they did in the sixties.

TH E H O L I DAY I S S U E 2026 • S U N S E T

insure your investment Do you really need RV insurance on your travel trailer?

For example, your auto policy may only cover your trailer while

As RVers, we know the allure of the open road and the freedom

you’re on the road, not if you’re parked or at a campsite.

it offers. However, with freedom comes responsibility, including

The same goes for home insurance—if you’re on your home’s

the important decision of securing insurance.

property it might be covered, but damage from a storm at a campground wouldn’t be.

What is RV insurance? RV insurance is designed to cover various types of RVs,

What specialized coverages does Progressive offer?

including travel trailers, toy haulers, motor homes, fifth wheels,

Progressive offers a variety of specialized coverages that aren’t

and camper vans. While liability insurance is not required for

included on a standard auto insurance policy like:

most travel trailers, having RV coverage could benefit you and your adventures.

• Roof Protection Plus®: Covers repairs or replacements for RV roofs, including if the cause is wear and tear.* SM

How can RV insurance protect you?

• Pest Damage Protection : Covers the cost of repairs from pest infestations.*

• Protection against accidents: May provide financial protection for repair costs, medical expenses, and liability

Confidence on the road

in case of an accident.

Having RV insurance gives you confidence you’re protected no

• Coverage for theft and vandalism: Could help with repairs or

matter where you roam. From remote national parks to bustling

replace your trailer with less out-of-pocket expenses if it’s lost

campgrounds, RV insurance ensures you have the support and

or stolen.

financial protection you need if something goes wrong.

• Natural disasters and weather events: May cover the cost of damage from storms, floods, or other natural disasters.

While insurance for your travel trailer may not be legally required, it’s a crucial investment in protecting your RV,

Is your travel trailer covered under your home or

finances, and peace of mind.

auto insurance? While your home or auto policy can protect your trailer in certain instances, it can also leave you with gaps in your coverage.

Progressive Casualty Ins. Co. and affiliates. Product features are subject to policy terms and conditions and may not be available in all states or for all vehicles and coverage selections. Available for RVs less than 6 years old, and a $250 deductible applies to any claim. *

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Scan to get a quote in as little as 4 minutes. Go to progressive.com to learn more.

10/5/26 11:19 PM

HOME & GARDEN Wild West

A Will Rogers-themed retreat in Bend, Oregon, was built with plenty of room for Nike designer Tinker Hatfield and his creative clan to spread out and enjoy as much family time as possible. Story by CH RI STI N E LE N N O N Photographs by K AITLI N G RE E N

TH E H O L I DAY I S S U E 2026 • S U N S E T

To sneakerheads and design junkies, Tinker Hatfield needs no introduction. The visionary Nike designer was a pole vaulter on the track team coached by brand co-founder Bill Bowerman at the University of Oregon before he started as Nike’s corporate architect in the early ‘80s. On a whim, he entered a company-wide competition for an innovative shoe concept. “I performed well enough so they called me in to meet with the head of design. They said ‘Hey, we don’t need an architect, we need a shoe designer,’ ”

S U N S E T • TH E H O L I DAY I S S U E 2026

he says. “ ‘And you are it.’ ” Four decades later, Hatfield has created many of the most iconic Air Jordans the world has worn and loved, and helped build Nike into a global powerhouse. He is an idea machine, a legend, and, if you’re hired to help build his mountain house in Bend, also one heck of a client to please. “It’s not normal for me to have a client that’s a certified architect and designer who just throws quirky ideas at you left and right,” says Sarah Westhusing, the founder of House of Milo, the full-service interior design firm charged with interpreting the Hatfields’ Will Rogers Ranch-inspired vision for the custom, ground-up build on a triangular lot near the center of town. “He just geeks out on this stuff.” “And they really pushed us out of our comfort zone with color,” says House of Milo senior designer, Emily Abassian. “That’s not our first instinct. But we bal-

This page: LOLL chairs surround a Weld Studio firepit in one of several outdoor seating areas. Opposite: The exterior siding and framing around windows is composed of Hardie Board, which can make paint colors appear brighter. Framing, Benjamin Moore Wrought Iron. Siding, Benjamin Moore White Dove.

This page: The functionfirst kitchen features a Caesarstone counter. Pendant lights, Uttermost Giaveno light. Range and wall oven, Hestan. Opposite, clockwise from top left: A familyfriendly bathroom is outfitted in custom laminate cabinetry by Kerf Cabinetry. Faucet, Graff. A Room & Board Metro sectional seats a crowd in the great room. Circular hanging light fixture, Pearson chandelier from Capital Lighting. Each grandchild gets a cubby in the bunk room. A clever kitchenette under a stairwell means morning coffee and afternoon refreshments are always available.

anced out the bold color with plenty of stone and wood.” Hatfield and his wife, Jackie, raised their three daughters in Portland with the kind of gusto you’d expect from a creative polymath and threesport athlete father and an outdoorsy mother who dreamed of being a camp director. Now their grandchildren are the beneficiaries of their boundless energy, and their multiple houses, which include a beach house in Encinitas, a lake retreat in Idaho, and this creative family home in Bend. “We’ve loved trying to balance how friendship and family and architecture blend and help each other out,” says Tinker. “That is the number one priority for us. Even though I’m still busy at Nike, I’m less busy than I used to be, and we spend a lot of time triangulating between three pods of

S U N S E T • TH E H O L I DAY I S S U E 2026

grandchildren. It’s a great setup in Bend because they’re right across the street from us.” Westhusing has been a part of the extended Hatfield clan since she roomed with one of their daughters in college in Colorado. As a Bend local, she understands the way people want to live in the outdoor wonderland she calls home. “It’s a town where you can surf the river wave in the morning, or go for a trail run just 10 minutes from your house. Then you can drive 30 minutes up to the mountain to ski,” she says. “It has that small-town feel that’s really healthy and calming. Also, it’s a vacation town. When you’re here, everything feels fun and light. From the breweries to floating the river to the mountain, everything is built with relaxation and fun in mind.” Fun was at the top of the priority list when Tinker was sketching multiple concepts and iterations of the design on his iPad, all of which Jackie quickly declined. “One of the designs was a concept for a long building with a vineyard planted on the roof,” says Tinker. “You need about 28 inches of soil and plenty of water to do it, which was available on this site. It was modern with a slight industrial tinge, and about 200 feet long. That was the design I liked the most. It took her 2 minutes and 59 seconds to reject it.” It was only when he fully relented to his wife’s inner camp counselor, and channeled the playful energy of the iconic 31-room Will Rogers Ranch that became a state park in the Pacific Palisades near the Los Angeles coast that everything finally clicked. “If I was going to get the design over the hump, it had to be more about her and how she grew up.

“ It’s not normal for me to have a client that’s a certified architect and designer who just throws quirky ideas at you left and right.”

The house has a Western spirit inspired by the Will Rogers Estate near Los Angeles. They purchased the table and bench from Borgo Rosati. Light fixture, Ralph Lauren Robertson Linear Chandelier in Natural Rust from Visual Comfort.

She’s from Chicago, but worked as a counselor at a camp in Colorado and always had a great affinity for the mountains and the Western lifestyle. As we traveled about, we’d go to Los Angeles and we always had fun at the Will Rogers house. It’s an amazing thing sitting up there among the Hollywood people—a little out of place but in a beautiful way. So this design came out of desperation. I wouldn’t normally think about a ranch house, but I drew this up in 2020 with a Will Rogers infusion. And she went for it.” Tragically, the original house was destroyed in the 2025 Palisades fire. But the spirit of the former vaudeville and Western star’s home lives on at the Hatfields’ house in Bend. There is a long, covered porch with rocking chairs, plenty of cheeky cowboy flair in the art and accents, and big outdoor entertaining spaces with a hot tub and pool, a pizza oven, and a steel roping bull. Every corner is put to use. “There’s a bar under the stairs. We put outlets

all over the house for people to sit and work,” says Abassian. “Jackie wanted a long island to serve pancakes to the kids. We wanted the kitchen to look old school, with glossed brick tile and some heavy-duty metal wrapped shelves.” There’s a large, central great room adjacent to the kitchen, where Tinker likes to sit and admire the view through the large windows, several guest rooms, and a playful bunkroom awash with vibrant chartreuse and bright blue. “We had to install outlets outside for microphones out front. Jackie likes to organize skits with her grandkids and put on plays,” says Emily. “When they had their move-in party, they invited the contractors and family and friends to come celebrate. They were all dressed up like cowboys.” “We wanted people to walk in and want to be a kid again,” says Westhusing, who then adds her spin on the famous Nike slogan. “So we just went for it.”

Above, left: In the bunkroom, yellow reading lights and cheerful quilts are found in each sleeping cubby. Right: In the primary bath, one of the best views in the house is from a Cheviot Balmoral cast iron tub. Tub filler and faucet, California Faucets. Opposite: A long, covered walkway, illuminated with skylights, is a prime opportunity for a potting bench and a Gozney Dome pizza oven.

TH E H O L I DAY I S S U E 2026 • S U N S E T

SPONSORED

Versatile, beautiful, sustainable, and fire-resistant, California-grown redwood from Humboldt Sawmill takes on unexpected colors, forms and functions at Camille Styles' Idea House Malibu and gives architects and designers a remarkably broad palette to realize your vision.

TRUE COLORS Redwood doesn’t have to be red. The Idea House makes the point beautifully with dark-stained redwood siding and cladding that feels dramatic, sophisticated and thoroughly contemporary. In changing Malibu light, the finish can read nearly black from a distance, then reveal the grain, texture and tonal variation of the wood up close. That ability to transform is part of redwood’s appeal: stain it dark, let its natural color take center stage, or allow it to weather over time.

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MADE IN THE SHADE Over the outdoor dining area, redwood becomes architecture in its own right. Substantial timbers form an open trellis that gives the terrace a sense of enclosure without separating it from the surrounding landscape. The beams provide shade and rhythm overhead while bringing the warmth of wood into an otherwise streamlined space. It’s also a demonstration of redwood’s range: the same species used as refined exterior cladding can become a bold structural and decorative gesture.

THOMAS J. STORY

WHAT’S YOUR REDWOOD?

In the West, beautiful materials increasingly have to do more. Redwood is one of those materials. Naturally durable and resistant to decay and termites, redwood also meets a Class B flame spread rating. This in combination with California State Fire Marshal (SFM) test standard requirements means redwood can be used without restriction throughout all areas of California, including in the Wildland-Urban Interface (WUI). That performance comes without giving up the character that makes wood so appealing in the first place. Humboldt Sawmill redwood is sourced from company-owned, Forest Stewardship Council® (FSC® C031337) certified Northern California timberlands, where harvest levels are below annual forest growth. The result is a material connected to both the landscapes and architecture of the West.

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ELECTRIC

Company A stylish young family and their design team infused their “forever home,” a grand old French Eclectic estate in a classic L.A. neighborhood, with plenty of energy, color, and vibrant glamour. Story by CH RI STI N E LE N N O N Photographs by L AU RE JO LI ET

S U N S E T • TH E H O L I DAY I S S U E 2026

The moulding, all original, was painted in Benjamin Moore Soot. Marble checkered floor, Exquisite Surfaces. Art, acrylic on wood “Oyster Envy” by Richard Shapiro. Opposite: In the playroom, the Philip Jeffries grasscloth wallpaper in Roan complements the great room’s custom de Gournay panels. Electric Bowery focused on jewel tones like emerald, deep ruby, and sapphire.

Even on a stately, cedar-shaded block

that’s lined with some of Los Angeles’s finest 1920s-era homes, the French Eclectic estate of Sumana and Adam Wolf, married lawyers and parents of three young children, stands out. With its tall, divided-light windows and slightly wild, unmanicured front garden, the exterior hints at the grandeur and playfulness of the color-drenched rooms inside. It’s both a family home and a house designed for capital H Hosting at a scale that people rarely attempt these days. It’s both

The Calacatta Viola marble fireplace surround, framed by wood moulding painted in Benjamin Moore Bewitched, is the focal point of the living room. Custom Roman and Williams Guild sofas are made of walnut and deep saffron velvet. Brass Lund wall sconces, Lumens. Ottomans, Dubel Stool.

Opposite, clockwise from top page: The Wolfs entertain frequently at their hotelinspired bar. A child’s bathroom gets a joyful Pratt & Larson tile treatment. A powder room is covered in raspberry-dyed de Gournay silk monkey print. Campion Walker designed a garden as lively as the interiors. This page: At the large kitchen island, painted Benjamin Moore Tarrytown Green, stools from Nickey Kehoe, pendants from Roll & Hill. Range, Lacanche.

old-fashioned and future-minded, a “forever home” for glamorous people who fully understand their priorities. “The clients are big entertainers,” says Stephanie Luk, the creative director of Electric Bowery, the Venice, California-based design firm the Wolfs hired for the comprehensive restoration. “They have their day jobs, but Sumana is also a singer. They are serious mixologists. They don’t play around. There was a bar in the existing architecture, but not at the level and the scale

it is now. The bar in the great room is where everyone gathers. So that was a huge part of the program when we were reconfiguring the spaces and connecting the rooms.” The brief: Return the property to its former grandeur, but with an infusion of saturated color, high-gloss finishes, elaborate floral patterns, and playful, old-world touches woven throughout. As music lovers with deep ties to New Orleans, the Wolfs requested interior spaces that come alive in the evening, with high-gloss, reflective finishes

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This page: The shower mural was commissioned by Fillmore Clark artisan tile. Opposite page: The primary suite walls are covered in Benjamin Moore Ancient Ivory. Bedside tables, DISD Interiors. Bedding, Parachute. Side table, Kathy Kuo. Eco Outdoor twotone limestone flooring at the entrance hints at the marble checker pattern inside. Dining room wallpaper, House of Hackney. Paint and trim, Benjamin Moore Tarrytown Green. Chairs, Gubi. In the front entrance, the Wolfs chose to keep the original metal stair railing and divided light windows.

and mood-setting lighting. That starts with a dramatic entrance into the foyer, with its harlequin marble floor and a sweeping staircase with its original ornate railing. Just off of the foyer, a butler’s pantry was converted to a wine room, with deep green custom millwork and a wall of temperaturecontrolled storage. A boutique-hotel-worthy bar with a line of stools and a built-in banquette sits at one end of the great room, with its silk-covered walls and jewel-toned velvet upholstery. The common rooms should feel more formal than they do. Joyful prints and patterns, like a monkey wallcovering in a powder room and glossy tile in eggplant and navy, keep things from feeling too precious. “The homeowners were not afraid of color. They love jewel tones, so we could play with deep saturated shades,” says Daniela Gohrani, design director at Electric Bowery. “Knowing that they leaned a little more toward jewel tones, we wanted to create a series of jewel box rooms to hold them. It’s a big property, and there are separate areas and rooms that have their own personality, but still feel connected.”

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There are echoes of Sumana’s South Indian heritage through the home, in the form of elaborate floral and animal prints, and a lush, tropical-feeling custom wall mural by de Gournay in the great room. Electric Bowery also advised the couple on their art collection, including a commissioned painting by Kate Turpin in the sitting room. To reimagine the garden, Electric Bowery enlisted the help of landscape designer Campion Walker. The newly lush exterior spaces played a major part in the revitalization of the property, and the connection of the main house to the pool and guest cottage. The first-floor rooms now open onto abundant gardens, raised beds with edible plants and flowers in shades of purple, red, and yellow. “They use the whole house, and the garden. If kumquats are ripe, they’ll pick them to make cocktails,” says Luk. “They’re a lively bunch. It was important to us to create these spaces that are interesting and comfortable, using vibrant color and nature motifs throughout. You really feel alive in these spaces.”

Paul Sangha Creative blurs the boundary between home and horizon, pairing sleek materials and lush grounds with open sightlines and a dramatic cantilevered outlook that makes the surrounding landscape part of the experience.

GARDEN CHECKLIST

Winter isn’t over, but the garden is already looking ahead. It's time to tend the soil, work with the weather, and prepare for the growing season to come. Story by KRI STI N G UY

Plant cold-hardy edibles.

In workable soil, tuck in garlic, kale, arugula, fava beans,

and cold-tolerant carrots,

then mulch well for a winterto-spring payoff. Choose

varieties that suit your region’s frost pattern. Mild-

winter gardeners can keep

sowing steadily, while colder zones should focus on the toughest crops.

Style a winter container

S U N S E T • TH E H O L I DAY I S S U E 2026

grass, then tuck in trailing

ivy or pansies if your climate allows.

Start a microgreens rhythm. Sow seeds in a tray every 7–10 days so you’ve got a

steady indoor crop through the rest of winter. Harvest

with scissors once seedlings are a few inches tall, taking just what you need for sal-

ads, eggs, grain bowls, and soups.

that earns its keep. Refresh

HARVEST

one statement pot. Saturat-

Start a winter liqueur. Forage

oxblood, or mossy green

gives you: juniper berries,

the front porch or patio with ed hues like cobalt, rust,

all sing in winter light. Anchor it with a dwarf evergreen,

berrying holly, or a sculptural

what your winter garden

rose hips, or prickly pear fruit all make beautiful cold-

LANDSCAPE ARCHITECTURE: PAUL SANGHA CREATIVE. PHOTO BY BRETT RYAN STUDIOS.

Winter

PLANT

season infusions.

fences, gates, raised beds,

fruit or berries, tuck

clogged drains, loose

Lightly bruise the into a clean jar, and cover with

vodka or brandy;

add a strip of citrus peel if you’d like. Stash in a cool,

boards, or hairline cracks. Spray sealed wood with

water; if it soaks in instead of beading up, move resealing onto your spring to-do list.

Propagate houseplants for

every few days.

time to snip pothos, philo-

Make a conifer oil

infusion. Use positively identified fir,

spruce, or pine tips from unsprayed trees. Use fully

dried tips to reduce the risk of spoilage, cover with a neu-

tral oil, and infuse in a cool, dark

place. Strain carefully, label with the ingredients and

date, and patch-

test before applying to skin. Do not

ingest the infusion. Create a winter

sculpture. Seed

heads, dried grasses, pods, and bare

branches are often

at their most beautiful this time of

year. Cut a few and bring

them indoors. Cluster them in a crock or wide vase for an easy centerpiece, or

wire together a loose wall arrangement that feels found, not fussy.

MAINTAIN Do a winter landscape audit. Take a slow lap around the

WHEN THEY FIND US

and patios for pooling water,

dark spot for 6–8 weeks, shaking

gifting. January is an ideal

dendron, tradescantia, and other easy growers while

you’re craving a little proof of life. Cut just below a leaf node, remove the lower

leaves, and root cuttings in water or moist potting mix on a bright windowsill.

PROTECT Wrap young trees and

shield tender plants. Newly planted trees and cold-

sensitive shrubs need a little extra help through their first winters, especially in windy or freeze-prone gardens.

Wrap trunks with burlap or

tree wrap where winter sun,

frost, or temperature swings can cause damage, and

stake burlap screens around tender plants in exposed spots.

Reset your winter watering

routine. Dormant plants still need moisture, just not on

a summer schedule. In cold climates, water deeply be-

fore a hard freeze so roots go into winter hydrated; in rainy or mild zones, scale back

and let storms do the work. Create a houseplant winter refuge. Indoor plants feel

winter, too. Dry heat, short

garden and note what strug-

days, and cold drafts can

and what areas could work

reliable favorites. Group

Make a simple spring wish list

humidity, keep them off chilly

mulch, less turf, smarter

from heater blasts and cold

planting season returns.

ers closer to your brightest

Inspect wood, stone, and

dows, and rotate pots weekly

gled, what guzzled water,

do a number on even your

harder for habitat or beauty.

plants together to raise

now—more natives, better

floors, and move them away

shade—so you’re ready when

windowpanes. Shift sun-lov-

drainage. Check decks,

D E S I G N I N G A N O U TD O O R S PAC E T H AT C A L M S A N D R E S T O R E S

south- or west-facing winso growth stays even.

The Landscape of Well-Being For years, the garden was treated as a place to entertain, gather, and add beauty to a property. For Paul Sangha Creative it's also something deeper: it's a place to reset the nervous system.

s the new year comes into focus, the garden offers something many of us are craving: a place to slow

down. Increasingly, our outdoor spaces are expected to do more than look beautiful; they're where we

recharge after busy days, gather with the people we love, and reconnect with the natural world.

The most memorable landscapes aren't simply designed to be admired; they're designed to be experienced.

That philosophy has guided the work of Vancouver-based

landscape architecture studio Paul Sangha Creative for decades.

Whether designing contemporary residential landscapes or timeless classical gardens, the studio approaches every project as an extension of the home itself, one that supports daily rituals, quiet reflection, and a

deeper relationship with nature. As Principal Landscape Architect Paul Sangha explains, "A garden

should become part of daily life, rather than something that's simply viewed through a window."

The team at Vancouver-based Paul Sangha Creative designs stunning gardens with a deeper purpose.

Rather than relying on overt wellness features, the goal is to create "an environment where the nervous system can naturally slow down and settle."

The beginning of a new year is an ideal time to rethink what

we ask our landscapes to do, not just how they look, but how they

make us feel. Here, Sangha shares five restorative design principles that can help transform any garden into a place of calm, connection, and renewal.

TH E H O L I DAY I S S U E 2026 • S U N S E T

This page, from top: Sculptural forms and naturalized shoreline plantings seamlessly connect the house, garden, and beach. CedarCreek Estate Winery. Opposite: This coastal garden on Nanoose Bay uses layers of conifers, flowering trees, and understory to soften the architecture.

“ A landscape is not static. It is constantly changing with movement, light, weather and the seasons.”

morning sun, or a secluded corner where the only

soundtrack is birdsong and rustling leaves. These are

the places that quietly draw you outside, even if only for ten minutes with a cup of coffee.

"Start with one meaning-

ful place to pause," says

Sangha. "Think about where you naturally want to sit, what you'll look toward,

where you'll find shade or

sun, and what you want to screen." From there, layers of planting, tree canopy,

garden walls, and subtle changes in landform create a gentle sense of enclosure.

Rather than shutting out the world, these elements offer something more inviting:

a feeling of comfort, refuge, and enough

separation to fully settle into the landscape.

Let the landscape unfold slowly. The gardens that stay with us long

after we've left aren't the ones that

reveal everything at first glance. They invite exploration, rewarding a slower pace with moments of surprise. A winding path that

opens onto a quiet terrace, a favorite tree

that frames the evening light, or a view that

Design for how you want to feel, not just how you want it to look. Before choosing plants or settling

on a style, start with a more meaningful question: How do you want to feel when

you step outside? The answer often has less to do with aesthetics than atmosphere.

"Clients rarely begin by describing spac-

es; they describe how they want to feel,"

says Sangha. "They might say they want

a garden that feels calm, private, welcoming, or deeply connected to nature." That emotional starting point becomes the foundation for every project.

From there, the studio studies the unique

S U N S E T • TH E H O L I DAY I S S U E 2026

character of a site, from its landforms and

sons pass.

"A landscape is not static. It is constantly

mature trees to the way light moves

changing with movement, light, weather and

connects to the architecture. What unfolds

be experienced over time, and the journey

through the landscape and how the garden isn't a garden that follows the latest trend, but one that reflects both the place and the people who live there, translating a

feeling into an experience that's authentic, restorative, and deeply personal.

Create places of refuge. Not every garden needs sweeping acreage to feel restorative. More

often, it begins with a single desti-

nation. A favorite chair beneath the canopy of a tree, a gravel terrace warmed by the

the seasons," says Sangha. "A garden must through it is as important as the spaces themselves."

That sense of discovery is carefully cho-

reographed through pathways, framed

views, subtle shifts in scale, and transitions

between garden rooms. But it's also what encourages us to notice the smaller moments we often overlook: shadows drifting across

stone, grasses moving with the wind, the first autumn color, or the return of spring birds. In a restorative garden, slowing down isn't just the outcome, it's part of the design itself.

LANDSCAPE ARCHITECTURE: PAUL SANGHA CREATIVE. PHOTOS BY BRETT RYAN STUDIOS.

changes almost imperceptibly as the sea-

The Restorative Garden Toolkit 5 quick-start ways to create a calmer outdoor space. Start with a place to pause Create one intentional destination: a chair beneath a tree, a shaded terrace, or a quiet corner with a meaningful view.

Build structure before adding details Prioritize the elements that shape how a garden feels: trees, pathways, hedges, walls, and landforms.

Create a sense of refuge Use canopy, layered planting, screens, or enclosure to create spaces that feel sheltered and comfortable.

Choose materials and plants that improve with age Natural stone, weathered materials, and plants selected for texture and structure create lasting beauty.

Leave room for the garden to breathe A restorative landscape needs hierarchy. Not every corner needs a focal point. Open space gives the eye a place to rest.

Choose materials that become more beautiful with time.

planting design. Rather than chasing a

The most restorative gardens

ative landscapes are built around lasting

LANDSCAPE ARCHITECTURE: PAUL SANGHA CREATIVE. PHOTOS BY BRETT RYAN STUDIOS.

rarely feel overdesigned. Instead, they rely

on a restrained palette of natural materials that soften, weather, and gain character

with every passing season. Stone gathers

moss and lichen, steel develops a rich patina, and well-chosen plants evolve through texture, seed heads, and changing foliage long after the flowers have faded.

"Trees are the architecture of the garden,"

says Sangha. "They provide scale, canopy,

shade and structure, and investing in ma-

ture trees is one of the most powerful ways to create a sense of permanence and grounding in a landscape."

That same long-view extends to the

you brush past a favorite plant.

"Calm is not created by one singular

single season of spectacular bloom, restor-

design element; it comes from the relation-

structure—evergreens, sculptural branching,

together with clarity and intention," says

layered foliage, and plants that offer movement, texture, and subtle seasonal shifts. The result is a garden that feels just as

compelling in the quiet of winter as it does in the height of spring.

Embrace the senses. The most memorable landscapes engage all the senses: the gentle sound of water moving through

stone, the rustle of grasses in the breeze, the cool relief of shade on a warm afternoon, or the unexpected fragrance released as

ship between many elements working

Sangha. That harmony is what allows a

garden to feel effortless, even when every detail has been thoughtfully considered.

From the placement of a tree to the relationship between stone, planting, and

grade, Paul Sangha Creative carries the

original vision through every stage of the process, ensuring the landscape feels

cohesive and connected to its setting.

This is a garden that doesn’t demand at-

tention, it’s one that creates an atmosphere. A place that feels natural, intuitive, and

woven into the rhythms of everyday life.

TH E H O L I DAY I S S U E 2026 • S U N S E T

2026

BEST PRODUCT AWARDS Just in time for the holidays, we tested the things that make life in the West work better— from kitchen, garden, and travel gear, to everyday comforts. Here are the standouts worth giving or keeping. By SU N S ET STAFF

THOMAS J. STORY

For our first annual Best Product Awards, Sunset editors tried the goods at home, on the road, and outdoors, paying attention to how they looked, felt, and held up in use. Some favorites are clever upgrades; others get the basics exactly right. Together they reflect the way we live now and the good design we’ll want to live with for years.

S U N S E T • TH E H O L I DAY I S S U E 2026

ZLINE

STEELPORT

THOMAS J. STORY

Balmuda

BOROUX

Tony Gemignani

BEST PRODUCT AWARDS 2026

Kitchen and Cooking Gear Crow Canyon Home Splatter Basin

serve coffee makers prolif-

from Crow Canyon in its

required. Bonus: the fact

is an ultra-durable serving

perfect for camping too.

can take a lot more abuse

ens. No electricy or capsules

signature splatter pattern

that it’s manual makes it

piece. Since it’s enamel, it

$179; us.rok.coffee

than ceramics or porcelain.

BOROUX Water Filter System

And the size of the bowl

makes it super versatile:

Use it to serve big salads or pasta for a crowd, or even

to chill wine bottles or cans.

$49; crowcanyonhome.com

STEELPORT SteelCore™ 18” x 12” Cutting Board

ness tool in one, the BOROUX Water Filter System serves up purified water free of

chlorine, microplastics, and

other impurities with Frenchcafé style. Set up a chic little water station on your kitchen counter or in your out-

door kitchen. $335; boroux.

used. Portland-based STEEL-

Tony Gemignani Ultimate Pizza Rolling Pin

PORT pairs end-grain wal-

nut, handsome enough for serving charcuterie, with a

steel core and a plastic-free recycled-paper composite

reverse. It handles prep and presentation with equal

ease. $280; steelportknife. com

ZLINE 5-Piece Enameled Cast Iron Cookware Set

com

If you’re serious about pizza

at home, this is the only rolling pin you should be buy-

ing. The champion pizzaiolo from San Francisco de-

signed this tool knowing exactly what works and what doesn’t. The weight and

balance are engineered for

even pressure, which means

This set, which also comes

your dough stays consistent

cast iron’s even heating

the way it should. $99.95;

price below many heirloom

in matte-black, brings

and your crust actually rises

and heat retention to a

williams-sonoma.com

brands. Two Dutch ovens

Balmuda The Toaster Pro

with self-basting lids and a

10-inch skillet are oven- and broiler-safe to 500°F and

work on gas, electric, and

induction cooktops. Plus it’s free of PFOA, PFAS, and PTFE. $360; zlinekitchen.com

Rok Presso Smartshot

THOMAS J. STORY

A design object and well-

Possibly the lowest-profile, highest-style board we’ve

Rok

erating in hotels and kitch-

This bright and happy bowl

Hands down, this beautiful and compact Japanese toaster makes the best

toast. Precision heating,

which utilizes steam, keeps the center of shokupan fluffy while the outside crisps everything from

croissants to leftover pizza

This compact coffee maker

to a perfect combination

able alternative to the

$379; us.balmuda.com

is a beautiful and sustain-

of tenderness and hue.

wasteful electric single-

Crow Canyon

TH E H O L I DAY I S S U E 2026 • S U N S E T

Sunbrella

Parachute

Bergs Potter

CLOCKWISE FROM TOP RIGHT: THOMAS J. STORY; JUNGMAVEN; BLOCK SHOP TEXTILES; PARACHUTE; BERGS POTTER; COURTESY OF SUNBRELLA

LITO

Croft House

Jungmaven

Black Shop Textiles

Nomadix

BEST PRODUCT AWARDS 2026 Home, Design, and Decor Block Shop Textiles Key Cranberry Runner

A runner is one of the great unsung, high-impact,

small-scale design flourishes. This cheerful one from Los Angeles’s iconic Block

Shop adds color and charm in a hallway, in front of the

kitchen counter, at the foot of a bed, or anywhere you

want an instant style state-

Outerknown

ment. Also available as a

rug (shown). $350; blockshoptextiles.com

Parachute Linen Box Quilt

Traditional quilts might

not feel fluffy or have much padding, but this one has

just the right amount with-

out being as thick and bulky as a comforter. And much

like Parachute’s other bed-

ding and linens, it’s a piece that will get a lot of use

throughout the years and still hold up. From $329; parachutehome.com

Portola Paints

tions equally well wrapped

resistant performance that

or layered over a T-shirt

fade-, stain-, and mildew-

makes it an easy—and ele-

vated—choice for the patio. From $199; sunbrella.com

Croft House Topanga Lounge Chair Handcrafted to order in Los Angeles from highdesign furniture maker

Croft House, the Topanga

Lounge Chair captures the easygoing architectural

spirit of its namesake canyon. A solid-walnut frame

of rhythmically turned dowels gives the clean, open

silhouette warmth, texture, and movement. $4200; crofthouse.com

will. $348; outerknown.com

Outdoor Living and Backyard Nomadix Easy Chair

Tough with a retro vibe, this

is one of the sturdiest beach chairs around. The wooden

armrests, thick straps, burly aluminum frame, and

chunky plastic hardware

all stand out. Put through its

Washington-based Jung-

Classic terracotta gets a

multiple compliments in a

sea of also-ran competitors. $79.95; nomadix.com

maven makes some of the

charming upgrade with

softest, most sustainable T-shirts in the business.

gives smooth interior walls

and organic cotton—wear

natural depth and move-

and chill, with garment-

clay-based coating can

subtle variations and a

odor-resistant hemp

a plaster-like finish with

tough while looking relaxed

ment. Applied by knife, the

dyed colors that develop

read as stone, stucco, or

softer texture. From $40;

marble depending on the

jungmaven.com

color and technique, add-

ing architectural character.

Outerknown Woolaroo Cocoon Jacket

paints.com

most puffy jackets never

Bergs Potter Kobenhavner Ø18 Planter and Saucer

Portola Paints’ Roman Clay

no VOCs. From $30; portola

wool breathes in a way

Jungmaven Hemp Tees

blends— both wool jersey

made in Los Angeles with

for a coastal walk, and the

paces up the coast, it drew

The durable, naturally

Western product that’s

around you at a bonfire

Sustainable Everyday Essentials

Portola Paints Roman Clay

What’s more it’s a true FROM TOP: NOMADIX; OUTERKNOWN; COURTESY OF PORTOLA PAINTS AND LULU AND GEORGIA

indoor blanket, but with

Vintage-inspired blanket shirts have been the old

faithful of coastal wardrobes for years, and this

Sunbrella Signature Indoor/ Outdoor Throw

cocoon jacket is working its

to withstand the elements,

you warm after dawn patrol,

and wonderfully substantial.

everywhere in between. It’s

way into that same rotation. Now it’s wearable beach-

For something designed

wear that actually keeps

this throw is surprisingly soft

at the farmers market, and

It has the luxe feel of an

the kind of piece that func-

a scalloped edge that feels equal parts timeless and

collected. The generous size is just right for a countertop

herb garden—or for bringing a little greenhouse magic to the kitchen table. $40; bergspotter.com

LITO Outdoor Tablecloths American Picnic Gingham Waterproof Outdoor Tablecloth

This cheerful yellow ging-

ham is an easy way to make everything from a backyard barbecue to a picnic in the great outdoors feel a little more special. Waterproof and easy to wipe clean,

it brings a hit of retro charm to the table without adding much fuss—just fold it up and tuck it away when

the gathering’s over. $70; litoluxury.com

TH E H O L I DAY I S S U E 2026 • S U N S E T

BEST PRODUCT AWARDS 2026

Sony WH-1000XM6 Wireless Noise-Canceling Headphones

Exceptional noise-cancel-

ing capability, stylish design and a super-comfortable fit make this a must-have

for long flights, coworking,

or simply listening to music

at home. $459.99; sony.com

AirDoctor 4000

A workhorse of an air purifier, the AirDoctor 4000 combines HEPA filtration with

a powerful, relatively quiet motor. Its small footprint and ability to clean the

air in large spaces with authority and speed

make it a standout. $679;

Wellness, Sleep, and Self-Care Baloo Living Weighted Throw Blanket

In our testing Baloo’s

Weighted Blanket notice-

ably reduced fatigue and

chronic shoulder pain and

fall-asleep times improved in less than one week.

The blanket is 100 percent

organic, free of synthetics, without the visible bulk of other weighted options

on the market. Weighing 12 pounds, its lead-free glass beads allow it to

drape uniformly from chin

to toe. $198; balooliving.com

SuperMouth Ultim8 SmartBrush System

enough to use every day.

$68; greenbeebotanicals. com

Serta Nightstar Pillow

This pillow is perfectly plush without being that over-

stuffed cloud situation that goes flat by month three, and it makes sleeping

through the night—instead of flipping to the cool side every hour—much easier.

As anyone who’s had a bad night’s sleep at a hotel can attest, a great pillow is the

kind of small upgrade that

shouldn’t matter but abso-

lutely does. $100; serta.com

Tuft & Needle Classic Percale Sheet Set

You can’t go wrong with

classic, breathable percale. There’s nothing like sliding into a bed with freshly

This system can convert

washed, smooth, cool

IrriSense 2 Smart Irrigation System

immediately, thanks to its

the job done and then

izing infrared charging sta-

and cozy-soft at the same

plant-specific zones and

sessions. Colored lights

can be hard to pull off. Plus,

into one compact setup de-

pressure and turn brushing

good for the quality. From

The watering stream is im-

moment of self-care. From

setup and fine-tuned con-

airdoctorpro.com

electric-toothbrush skeptics

sheets, and this set gets

oscillating head, self-steril-

some. It feels both crisp

This smart system packs

tion, and timed brushing

time—a combination that

weather-adaptive watering

guide you to just the right

the price point is pretty

signed to conserve water.

into a high-tech, ritualized

$160; tuftandneedle.com

pressively precise, with easy

$99; supermouth.com

trol over watering depth.

Green Bee Botanicals Renew Repairing Serum

$399.99; aiper.store/us

Rabbit Air A3 Air Purifier

Placed in the middle of

an open-plan living room, dining area, and kitchen,

this air purifier trapped dust, cleared kitchen smoke, and kept things fresh. Its slim

silhouette isn’t particularly bulky and slides between

two pieces of furniture quite

nicely. $749.95; rabbitair.com

This plant-powered serum makes a compelling case

for keeping a skincare rou-

tine simple. The lightweight blend targets the appearance of dark spots and

blemishes while leaving

skin looking clear, plump, and supple. Formulated

by a botanist and chemist, it meets the Credo Clean Standard and is vegan,

cruelty-free, and tested for pesticides, heavy metals,

and processing chemicals. It feels like an eco-luxe spa treatment, but it’s easy

S U N S E T • TH E H O L I DAY I S S U E 2026

Tuft & Needle

Garden and Landscape Tools

IrriSense

STIHL BGA 50

FROM TOP: TUFT & NEEDLE; AIPER INTELIGENT, LLC; CAVAN CLARK

Smart Home, Tech, and Clean Living

Gas-powered leaf blowers are smelly, noisy, and polluting. This rechargeable

model from STIHL is a compact, quiet, and powerful

alternative for cleaning up

your yard. It’s an exceptionally refined, sturdy, and

easy-to-use model, and it

will have you happily sprucing up your yard whenever

you get the chance. $199.99; stihlusa.com

Green Bee Botanicals

CLOCKWISE FROM TOP RIGHT: SUPERMOUTH; DANIEL MATTAR; IDEAL LIVING; BALOO LIVING; THOMAS J. STORY; SERTA; THOMAS J. STORY

SuperMouth

Rabbit Air

Sony

STIHL AirDoctor

Serta

Baloo Living

BEST PRODUCT AWARDS 2026

No Reception Club Hideaway Carry-on Duffel

Packing for kids is an art

form, an Olympic sport, and a part-time job. In short, it’s

a lot of work. The No Reception Club Hideaway Carryon Duffel cut packing time

for a trip with a 7-month-old in half. It keeps everything

organized and then some,

Nomadix Erica Tanov

with built-in pockets and

Cotopaxi

sleeves all over—even an

insulated one—a removable

Pelican Aegis 4 Wheel Duffel

Pelican translates its trusted approach to protecting

photography gear into a

suitcase tough enough for real travel without feeling

like a hard equipment case. The top-opening design fits neatly on a narrow hotel

luggage rack, while polycarbonate and Cordura nylon provide structure,

protection, and packing flexibility. From $399.95; pelican.com

backpack or a carryall.

weekender from iconic Bay

dry bag. Plus, it works as a

This capacious metallic

$235; noreceptionclub.com

Area designer Erica Tanov

Nomadix Day Tripper Tote

vibes in an instant. Made

the lineup, and it’s bound to sell out. With functional elements like daisy-chain attachment points, heavyduty rope handles, and

smart pockets, you’d think it would be a clunky piece for gearheads. But the struc-

ture works as an everyday

bag and looks right whether

lets you access vacation

from supple cowhide leather in a luminous platinum

finish, it turns the practical

two- or three-night bag into a genuine style statement. At 17 inches wide, with a

cotton lining and simple,

softly structured shape, it

offers plenty of room without feeling like luggage. $898; ericatanov.com

or hauling groceries from

Simond 500 Extend Duffel

nomadix.com

that you don’t feel like

Cotopaxi Coraza

bag through an airport,

you’re heading to the beach the farmers market. $149.99;

The built-in packing system

is the real star here: Removable, washable liners keep everything organized,

while the zipperless design

No Reception Club

com

compartments, and a laun-

Nomadix just added this to

Pelican

less. From $295; cotopaxi.

Erica Tanov Egon Weekender Bag

divider with customizable

Simond

ing feel remarkably effort-

means no more catching a

favorite sweater in the teeth. Add wheels that roll like a

dream, and this hard-sided

roller makes weekend pack-

This duffel is sleek enough you’re dragging a tactical but waterproof and smart

enough to handle whatever an outdoorsy person actually needs. The 40 to 60

liter expandable capacity

means you’re not choosing between bringing every-

thing and sacrificing gear. $99.99; decathlon.com

CLOCKWISE FROM TOP: THOMAS J. STORY; COTOPAXI; THOMAS J. STORY; COURTESY OF NO RECEPTION CLUB; DECATHLON; ERICA TANOV

Travel, Luggage, and On-the-Go

T H E

LU LU P OW E R S X S U N S E T

Holiday Collection We teamed up with The Entertainologist, Lulu Powers, to curate two holiday collections that blend function and flair for the dinner party or the cocktail hour. Each collection is designed to make entertaining feel as good as it looks, bringing timeless design and instant personality to the table. Find color, joy, and ease with the LP x Sunset Holiday Collection.

T H E F U LL TA B LE

MORE COLOR. MORE FUN. MORE PERSONALITY.

T H E CO C K TA I L H O U R

Choose The Full Table, a complete setting for six, or The Cocktail Hour, a spirited collection made for Sneekys and Snacks, and whatever happens next. Made for the Holidays. Designed to come out all year long.

SHOP THE COLLECTION

Dec_Jan 27 Lulu Powers SHIP.indd 41

LULUPOWERS.COM

10/5/26 10:36 AM

Columbia Sportswear

BEST PRODUCT AWARDS 2026 Graco Ready2Roll Stroller Wagon

is actually cute, with a

and a stroller had a baby,

or hiking through alpine

Ready2Roll Stroller Wagon.

el construction gives you

that grow with your child,

doesn’t feel like being

canopies, a snack-and-cup

mountainhardwear.com

with denim for city strolls

it would be the Graco

meadows. The stretch-pan-

It features two roomy seats

enough range that layering

breathable mesh, shaded

wrapped in a burrito. $290;

tray, a detachable storage

Teva Women’s Hurricane XLT3 Sandal

tester had fun taking in

the sights while safely and comfortably strapped in,

with toys and stuffed ani-

mals occupying the other seat. The basket holds a

smaller diaper bag, while

the all-terrain wheels and

rotating, adjustable handle make the wagon easy to maneuver and give it a

smooth ride. $299.99; graco. com

Mountain Hardwear

sandal to pack on every trip. The thick rubber outsole

and reinforced nylon straps handle uneven terrain and

forest trails, and make water crossings a breeze. The

shoe’s aesthetic is clean

and travel-ready, and this model showcases Teva’s

moves toward sustainability, with 100 percent recycled polyester straps and 30

Outdoor and Performance Apparel

percent recycled EVA and

Patagonia’s line of high-

Sometimes a puffy jacket

best in class for both dura-

you, rather than the other

a newly engineered zipper

the case with Columbia’s

operate and more durable.

which manages to be both

tion keeps you warm with-

warm. Thoughtful details

weight of traditional neo-

pered hand pockets, a

of postconsumer recycled

hole cuffs for extra insula-

first in the wetsuit industry

straps so it can be easily

to protect the oceans that

hood. The piece feels light

From $479; patagonia.com

pack in a carry-on without

Mountain Hardwear StretchDown Jacket

and, most important, it

rubber in the sole, making

it an earth-friendly choice. $100; teva.com

Patagonia Regulator Wetsuits

Columbia Sportswear Amaze Puff Hooded Jacket

performance wetsuits is

can feel like it’s wearing

bility and sustainability, with

way around. But that’s not

system that’s easier to

Amaze Puff Hooded Jacket,

The Yulex rubber construc-

lightweight and super

out the environmental

include fleece-lined zip-

prene. The lining is made

drawcord hem and thumb-

nylon from fishing nets, a

tion, removable interior

and ideal for surfers looking

carried, and a removable

make the sport possible.

and compact enough to

San Francisco offers the full

gamut of puffer jackets, and rarely do they make a fashion statement. This version

Graco

Consider this the all-around

taking over the suitcase— avoids the Michelin Man

effect. $200; columbia.com

CLOCKWISE FROM TOP: COLUMBIA; TEVA; MOUNTAIN HARDWEAR; GRACO; PATAGONIA

in pockets. A 7-month-old

Teva

works equally well paired

If the classic red wagon

basket, and plenty of built-

Patagonia

cropped silhouette that

S P O N S O R E D

U LT I M AT E

XANTERRA TRAVEL COLLECTION

Escapes

The West is calling and these awe-inspiring desert retreats redefine the art of getting away.

Dec_Jan 27 ULT ESCPS Intro SHIP.indd 43

10/5/26 10:10 AM

S P O N S O R E D

Make Yourself at Home in an Oasis Made for the Holidays

This holiday season, trade the usual routine for a getaway that feels entirely your own. In Greater Palm Springs, the holidays come with a little more sunshine, a little more space to reconnect, and plenty of reasons to make yourself at home. Maybe it’s a midcentury modern retreat with clean lines, sun-drenched glass, and a pool shimmering beneath the desert sky. Maybe it’s a Spanish Revival hideaway tucked behind swaying palms, with terracotta warmth, cool tiled floors, and evenings gathered beneath the glow of string lights. Or maybe it’s simply the home that fits your style, your pace, and the way you want to celebrate the season.

Here, the holidays invite you to slow down and savor what matters most. Pool days stretch longer. Warm afternoons give way to golden evenings. Time together feels a little easier. Whether you’re gathering with family, reconnecting with friends, or giving yourself the gift of a well-deserved escape, Greater Palm Springs makes it easy to celebrate your way. Because sometimes the best holiday tradition is a new one. In Greater Palm Springs, every stay becomes more than a getaway. It becomes your own private oasis— a place to escape the ordinary, celebrate the season, and make memories that last long after the holidays.

Dec_Jan 27 ULT ESCPS Palm Springs SHIP.indd 44

VISIT GREATER PALM SPRINGS

Where holiday traditions take on a whole new feel. Start the morning with coffee by the pool and mountain views beyond the palms. Spend the day exploring local art, strolling through the destination, enjoying a round of golf, or simply soaking up the sunshine together. Then gather around the table for a leisurely meal, share stories late into the evening, or head out to discover the vibrant dining and entertainment that make the season special.

10/5/26 10:17 AM

ESCAPE YOUR

ORDINARY

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10/5/26 4:10 PM

S P O N S O R E D

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With all the resort amenities, visitors to The Oasis at Death Valley are perfectly content to stay on property. However, it is the spectacular setting beyond the property that sets this destination apart. The surrounding Death Valley environment is a geographic masterpiece. With salt flats, volcanic craters, colorfully eroded badlands, sand dunes, and mysterious rocks that move along the desert floor on their own, visitors are immersed in an otherworldly place. Incredibly, Death Valley is just as spectacular to see when the sun goes down. Death Valley is a Gold Tier Dark Sky National Park, the highest dark sky designation in America, offering some of the clearest night skies anywhere in the continental U.S. Stargazing is a must and you won’t believe how many stars you can see. The Oasis at Death Valley offers visitors an otherworldly experience people can’t find just anywhere. It is a peaceful place to unwind for a few days, where you can sit, relax, explore and let sheer awe of the environment sweep over you.

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XANTERRA TRAVEL COLLECTION

The Oasis at Death Valley is a four-diamond and myriad stars resort located in the heart of Death Valley National Park. It is a perfect destination for travelers who seek quieter and more reflective experiences in uncommon places. After undergoing a $200 million renaissance, the spring-fed property is plush and overflowing with first-class amenities that pamper visitors from head to toe. Visitors can select from two distinct hotel experiences; the peaceful Four-Diamond Inn at Death Valley and the family-friendly, adventure-focused Ranch at Death Valley. Travelers can schedule spa appointments or a round of golf or just relax under the shady palms by the pool and enjoy peace and serenity. The property has eight dining options, including an ice cream and coffee shop. The Oasis at Death Valley is a great option for group travel for golf outings, family reunions, weddings, business retreats, and more.

10/5/26 10:12 AM

The sun sets, and the sky brightens. Our special place in the universe – within a Dark Sky-designated park – allows you to see deeply into the myriad of stars above and to contemplate your existence among them. Welcome to our four-diamond and infinite stars resort, and to an experience larger than any of us.

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10/5/26 4:21 PM

Sunset and Camille Styles toasted the reveal of the 2026 Idea House with a golden-hour gathering high above Zuma Beach—complete with wood-fired pizza, tequila cocktails, sparkling wine, and a fleet of Rivians. To celebrate the debut of the

thrown open to the evening air,

Sunset and Camille Styles

the beginning around the

2026 Sunset Malibu Idea House, welcomed designers, friends,

Malibu locals, and members of the West Coast creative com-

and a house conceived from

particular pleasure of indooroutdoor California living.

After a six-year transforma-

munity to Styles’ newly complet-

tion, the former 1950s beach

Beach. The setting did most of

modern retreat designed by

ed home in the hills above Zuma the heavy lifting: palms swaying overhead, ocean views stretching beyond the property, doors

property has become a warm, Styles with architect Doug

Burdge and an extensive team of collaborators. A new

opens through walls of glass to decks, gardens, a vintage

kidney-shaped pool, a sunken

fire-pit lounge, and an outdoor

kitchen built for exactly this kind of evening. Throughout, the

house balances high design

with a relaxed Malibu sensibility:

Middle row, left to right: Gina Lamanna and Jewel Zimmer, Sunset head of custom events and programs Tracy Seng, Camille Styles, chef Daniele Uditi. Bottom row: Inner Gardens founder Stephen Block and Sunset editor-in-chief Hugh Garvey.

natural materials, fire-conscious

den, terrace, and pool. LALO

spaces intended to be lived in

ing, while Iron Horse Wines

construction, quiet luxury, and rather than merely looked at.

Naturally, the party followed suit. Guests arrived via Rivian,

whose vehicles shuttled revelers up the winding Malibu road to

the house. With its combination of considered design, adven-

ture-minded engineering, and a more sustainable vision of

mobility, Rivian felt particularly at home here—a natural com-

plement to an Idea House built around beauty, environmental

awareness, and the sheer pleasure of life in the West.

Once inside, the evening

moved between kitchen, gar-

Tequila kept the cocktails flowbrought a celebratory taste of

wine country to the coast. And

at the house’s wood-fired pizza oven, Pizzana co-founder and master pizzaiolo Daniele Uditi turned out pies for the crowd, including his signature cacio e pepe—a quintessentially

Californian act of reinvention

in which a beloved Italian classic gets loosened up, reimag-

ined, and made entirely its own. As daylight faded, the Malibu

Idea House fully embodied all it was meant to from the beginning. And, yes, the sunset was spectacular.

THOMAS J. STORY

Malibu Afterglow

1,000-square-foot great room

THOMAS J. STORY

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REDEFINE

YourRitual Since 1967, Chateau Ste. Michelle has approached wine differently, pairing visionary winemaking with wines that invite you to explore ﬂavor, on your terms. Because your traditions are yours to deﬁne—one ritual at a time. W W W. S T E - M I C H E L L E . C O M

@ C H AT E A U S T E M I C H E L L E

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10/5/26 4:00 PM

FOOD & DRINK High Desert Holiday The ultimate road trip destination diner comes alive in a beautiful book full of new takes on comfort classics. Indulge in the all-day cooking of La Copine.

Photographs by GENTL & HYERS

Mushroom toast with whipped ricotta.

TH E H O L I DAY I S S U E 2026 • S U N S E T

This is a recipe we developed while cooking for a client who was vegan, gluten-free, and very restrictive on the types of sugar they could consume (a keto-style diet). It was a challenge to come up with desserts that would fit within these specific, highly restrictive parameters, but this one turned out to be fairly simple. And quite scrumptious, to boot! These cookies are a little sweet and savory with the toasted sesame seeds on the exterior and tahini in the dough. We love to spread them with blackberry jam or fig preserves, a sophisticated riff on peanut butter and jelly but with sesame instead of peanut. They’re great to set out for a party, too, after a big meal when no one wants to remain seated for dessert. M A K ES A B O U T 1 5 C O O K I ES

Claire Wadsworth and Nikki Hill at La Copine.

La Copine: New California Cooking from an Oasis in the Desert, by Claire Wadsworth and Nikki Hill (Abrams, $45).

1/3 cup (75 ml.) maple syrup

1/3 cup (75 ml.) tahini, well mixed

1 tsp. pure vanilla extract 1 tsp. kosher salt

½ tsp. baking soda

1 ½ cups (180 g.) almond flour

½ cup toasted sesame seeds, for rolling

1. Preheat the oven to 350°F (175°C). Line two large baking sheets with

There’s a moment early in La Copine when everything clicks: a drive through Joshua Tree, Radiohead on the stereo, a sudden desert rainstorm, and a double rainbow stretching across a landscape that feels, in the authors’ words, like “the last blank canvas.” That sense of possibility—of starting over, cooking instinctively, building something from nothing—defines both the restaurant and this book. Nikki Hill and Claire Wadsworth didn’t arrive in the high desert with a master plan. They left behind stable, creative lives in Los Angeles, followed a gut pull east, and opened a restaurant in a place where there was, quite literally, nowhere else to eat. What emerged over the next decade is less a concept than a feeling: a joyful, inclusive, all-day kitchen where breakfast, lunch, and dinner collapse into one long, sunlit stretch of eating. They call it many things—New American, Californian, comfort food—but ultimately settle on something more honest: “nice lunch.” Trust us, it’s a very nice lunch. Or holiday brunch for that matter. The recipes we’re running capture the range and personality of the book: a deeply custardy French toast—“Femme Fatale”—soaked in cream and eggs and finished with a lush strawberry-maple syrup; a mushroom toast with seared maitake piled over whipped ricotta; and tahini cookies that reflect the kitchen’s inclusivity. It’s gluten-free, sesame-forward, and just sweet enough to feel like dessert without the crash. What makes this cooking resonate is its balance of instinct and discipline. Hill’s restaurant background shows in the technique—the sear on the mushrooms, the structure of a proper custard—while Wadsworth’s welcoming and unfussy sensibility shapes the experience around it. The result is food that feels of the place but adaptable anywhere, built for long tables, open afternoons, and the kind of hunger that only arrives when you’ve driven a little farther than you planned.

S U N S E T • TH E H O L I DAY I S S U E 2026

spoon to stir together the maple syrup, tahini, vanilla, salt, and

baking soda. Add the almond

flour and stir to combine. Using

a 1 -oz. (30 ml.) ice cream scoop (about 2 Tbsp.), scoop portions

of dough and roll them into balls. Spread the toasted sesame

seeds out on a plate and roll

each dough ball in the sesame seeds to coat.

3. Arrange the dough balls on the

prepared baking sheets, spaced 2 in. (5 cm.) apart. Transfer to

the oven and bake for 6 minutes, then rotate the sheets 180 de-

grees and bake until light golden brown, another 4 to 5 minutes.

Transfer the cookies to a wire rack and let cool completely before

serving. Store in an airtight container at room temperature for up to five days.

REPRINTED WITH PERMISSION FROM LA COPINE: NEW CALIFORNIA COOKING FROM AN OASIS IN THE DESERT BY CLAIRE WADSWORTH AND NIKKI HILL. TEXT COPYRIGHT © 2026 CLAIRE WADSWORTH AND NIKKI HILL. PHOTOGRAPHS COPYRIGHT © 2026 GENTL & HYERS. PUBLISHED BY ABRAMS. BOOK COVER: © 2026 ABRAMS

parchment paper.

2. In a medium bowl, use a wooden

Tahini COOKIES

Femme Fatale

Pain de Mie French Toast WITH

STRAWBERRY MAPLE SYRUP, FRESH STRAWBERRIES, AND CRÈME FRAÎCHE

We LOVE French toast. We want it to be saucy and succulent and, of course, cooked on the griddle. While cooking in Philly, Nikki learned to make a luscious French toast batter that’s custardy and rich. Strawberries in two forms— sliced fresh and blended with maple syrup into a sexy strawberry sauce—complement the rich batter. Warning: This dish is dangerously irresistible; that’s how it got its name. For a gluten-free version, simply sub in your favorite gluten-free bread. S E R V ES 4 TO 8

the heat to a low simmer

and cook until the strawberries are very soft, about 5

minutes. Remove the pan

from the heat and, using an

immersion or regular blender, blend the mixture until smooth. Keep warm.

2. Make the French toast: In a

blender, combine the eggs,

brown sugar, salt, cinnamon, nutmeg, lemon zest, Grand Marnier, vanilla, milk, and

cream. Blend on low speed

just until combined. Pour the mixture into a 9 x 13-in. (23 x 33 cm.) baking dish.

3. Preheat the oven to 180°F

(82°C). Heat a cast-iron grid-

FOR THE STRAWBERRY MAPLE

dle or large nonstick skillet

2 cups (300 g.) frozen

in two batches, add 4 bread

1 cup (240 ml.) pure maple

batter and soak for about

¾ cup (165 g.) packed brown

with your fingers to coax the

2 Tbsp. fresh lemon juice

batter. Flip the bread and

½ tsp. fresh thyme leaves

Add 2 Tbsp. of the butter to

SYRUP:

over medium heat. Working

strawberries

slices to the dish with the

syrup

a minute; poke the bread

sugar

bread into absorbing some

1 tsp. vanilla extract

FOR THE FRENCH TOAST: 6 large eggs

¼ cup (55 g.) packed brown sugar

1 ½ tsp. kosher salt

1 tsp. ground cinnamon

1/8 tsp. freshly grated nutmeg

Finely grated zest of ½ lemon 1 Tbsp. Grand Marnier

1 tsp. pure vanilla extract

1 ½ cups (360 ml.) whole milk

1 ½ cups (360 ml.) heavy cream FOR SERVING:

8 slices ( 1-in./2 ½ cm. thick) pullman or pan de mie sandwich bread

6 Tbsp. unsalted butter

2 cups (332 g.) sliced fresh strawberries, for serving

1 cup (240 g.) crème fraîche Confectioner’s sugar, for sprinkling

soak for another minute.

the griddle and use a spatula to spread the butter around. Add the 4 slices of soaked bread to the griddle and

PEN I N G P AG

Mushroom Toast WITH

WHIPPED RICOTTA

For the first three years, we didn’t take reservations. Customers had to put their name on a waitlist and wait in line, so you can imagine the hunger of the people finally sitting down on days with long wait times. They needed something to eat immediately to keep their inner hangry demon at bay. This toast is one of those dishes that we can send out quickly as a starter or shareable plate. Then everyone can calm down and think more clearly about the other things they want to eat (but if you are inclined, feel free to have this as your full meal, no judgments here!). Everyone loves toast, so this was easy. Our house-made whipped ricotta offers a rich, luscious canvas for the other flavors. Hen-of-thewoods are one of our favorite mushrooms of all time. They are so aromatic to begin with; cooking them in butter with fresh herbs only enhances their flavor. Be sure to get a nice sear on the mushrooms before spooning them over the fluffy whipped ricotta. S E R V ES 6 ¼ cup ( ½ stick/57 g.) unsalted butter

1 ½ pounds (680 g.) hen-of-the-woods (maitake) mushrooms, broken into bite-size pieces

spoon some batter over

1 Tbsp. fresh thyme leaves, plus more for garnish

minutes, until caramelized

1 tsp. kosher salt

each slice. Cook for 4 to 5

and golden brown. Flip each slice to cook on the other

side, adding another Tbsp.

(a thyme flower garnish is nice too)

¼ cup (60 ml.) white wine

2 cups (545 g.) whipped ricotta, at room temperature

of butter to the griddle in

6 slices sourdough bread or gluten-free bread,

ter will melt and spread.

Fresh tarragon leaves, for garnish

set in the center, another

1. Preheat a cast-iron griddle or large nonstick

between the bread. The butCook until golden brown and

toasted

3 to 4 minutes. Transfer the

skillet over high heat and add half of the butter.

rack–lined baking sheet

a skillet), sprinkle with the thyme and salt, and

Repeat with the remaining

rooms, pressing on them with a metal spatula,

4. To serve: Place 1 or 2 slices

2. Turn the mushrooms over and cook the other

cooked French toast to a wire

Add the mushrooms (work in batches if using

and keep warm in the oven.

add the remaining butter. Cook the mush-

batter, bread, and butter.

until nicely seared, 3 to 4 minutes.

of French toast on each

side until browned and cooked through, 2 to 3

spoonfuls of fresh strawber-

wine to deglaze and reduce to coat the

minutes. Drizzle the mushrooms with the white

1. Make the strawberry maple

plate and top with a few

pan, combine the frozen

ries. Drizzle with plenty of

(180 ml.) water, maple syrup,

followed by a big dollop of

toasted bread and place on a serving platter.

vanilla, and thyme leaves.

confectioner’s sugar and

and top with thyme and tarragon leaves.

syrup: In a medium saucestrawberries with ¾ cup

strawberry maple syrup

brown sugar, lemon juice,

crème fraîche. Sprinkle with

Bring to a boil, then reduce

serve immediately.

mushrooms.

3. Meanwhile, spread the whipped ricotta on the Divide the hot mushrooms among the toasts

TH E H O L I DAY I S S U E 2026 • S U N S E T

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DARK CHOCOLATE CHERRY ICED COFFEE

Rich dark chocolate and sweet cherries pair with Don Francisco's® Moonlight Roast for a bold, refreshing iced coffee that's made for slowing down and savoring the moment. W H AT YO U N E E D

1 cup ice 3/4 cup strongly brewed Don Francisco's® Moonlight Roast, cooled 1/3 cup milk of choice 2 Tbsp. dark chocolate syrup 2 Tbsp. cherry syrup (or cherry juice concentrate) 1/2 tsp. vanilla extract 1/4 cup heavy cream 1 Tbsp. powdered sugar 3–4 fresh cherries, pitted (plus extra for garnish)

1 tsp. cocoa powder, for garnish H OW TO MAKE 1 . D rizzle the dark chocolate syrup along the inside of a tall glass, then fill with ice. Pour in the cooled Don Francisco's® Moonlight Roast coffee. 2 . I n a small cup, stir together the milk, cherry syrup, and vanilla extract. Pour into the glass to create a marbled effect. 3 . B lend or mash the pitted cherries into a light purée, then gently swirl a spoonful into the drink for bursts of cherry flavor throughout. 4 . I n a separate bowl, whip the heavy cream with the powdered sugar until thick but still soft and spoonable. Spoon over the drink, allowing it to cascade slightly down the sides.

5 . G arnish with fresh cherries and a light dusting of cocoa powder.

BANANA BREAD ICED COFFEE

Creamy banana, maple syrup, and warm cinnamon come together with Don Francisco's® Daybreak Blend for a refreshing iced coffee inspired by the comforting flavors of homemade banana bread. A bright, delicious way to start your day. W H AT YO U N E E D

1 cup ice 3/4 cup strongly brewed Don Francisco's® Daybreak Blend, cooled 1/3 cup milk of choice 2 Tbsp. very ripe banana, mashed until smooth 1 Tbsp. maple syrup 1/4 tsp. ground cinnamon 1/2 tsp. vanilla extract

1/4 cup heavy cream,

for foam 3 banana slices, for garnish Pinch of ground cinnamon, for garnish H OW TO MAKE 1 . F ill a tall glass with ice and pour in the cooled Don Francisco's® Daybreak Blend coffee. 2 . I n a small bowl, whisk together milk, mashed banana, maple syrup, cinnamon, and vanilla extract until smooth. 3 . Pour the banana mixture over coffee to create a marbled effect. 4 . I n a separate bowl or frothing cup, froth heavy cream until thick and airy, forming a soft foam. 5 . Spoon foam generously over the drink. Garnish with banana slices and a light dusting of cinnamon.

DON FRANCISCO'S

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10/5/26 9:24 AM

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10/5/26 4:19 PM

After losing her longtime Pacific Palisades showroom in the 2025 fires, designer, vintner, and author Caren Rideau opens a new chapter—with a vineyard dinner in Santa Ynez, a new Santa Monica showroom, and a lifelong belief that the kitchen is the heartbeat of the home. Story by H U G H GARVE Y Photographs by TH O MAS J. STO RY Styling by M E RI SA LI B B E Y

TH E H O L I DAY I S S U E 2026 • S U N S E T

Caren Rideau gathers friends around the table for a leisurely dinner at La Presa Vineyards.

The road to dinner begins the way the best Central Coast evenings often do...

with a turn off the main road, a slow dusty climb through vineyards, and the feeling that you have entered a private pocket of California. Beyond the farmhouse, vineyard rows pull the eye toward the oak tree-dotted Santa Ynez Mountains and a view that resets the nervous system before the first glass has been poured. This is La Presa Vineyard, one of the first working vineyards in Santa Barbara County, and the home of its owners Eric and Carleen Caldwell. We’re here at the invitation of Caren Rideau, kitchen designer by trade, vintner by calling, an author by temperament, and a ceramic obsessive by the evidence gathered on the table. For more than three decades, through her

Los Angeles firm Kitchen Design Group, she has designed rooms ostensibly about cabinetry, appliances, lighting, counters, and workflow. But to her, a kitchen is never only a kitchen. It is where a family’s real life reveals itself. “Everybody comes to the kitchen,” Rideau says. “It’s where people gather to feel, to love, to talk, to celebrate, to grieve. You’re probably not going to tell your mother the big problem in the bedroom or the living room. It happens in the kitchen.” That belief has always animated her work, but after the January 2025 Palisades fire, it took on new urgency. Rideau’s longtime Pacific Palisades showroom and offices—the place she had

built over 30 years—were lost. The loss was personal, professional, and communal. Clients, neighbors, and friends were confronting the same question: How do you rebuild not just a structure, but the feeling of home? A year and a half later, Rideau is answering in the only way that makes sense for her. Her new Kitchen Design Group showroom on Ocean Park Boulevard in Santa Monica is conceived not simply as a design office but as a

living, working gathering space. There is a fully functional kitchen for demonstrations and dinners, including Caren’s Table, an intimate workshop series Rideau hosts, inviting chefs for handson classes, conversation, and meals around the table. The series has featured chefs Kat Turner, Maria Mazon, and Claudette Zepeda, with Nyesha Arrington joining the lineup most recently. “After the fire, my philosophy didn’t change,” she says. “It got

TH E H O L I DAY I S S U E 2026 • S U N S E T

Clockwise from top left: Andrés Ibarra and Rideau stand in front of vines that Ibarra has tended; dessert cools inside; Eric and Carleen Caldwell host with heart; simple grilled vegetables are the essence of California culinary simplicity.

CAREN RI D E AU ’ S

stronger. The kitchen has to reflect who you are and what you value. Every choice matters more when you understand how fragile everything can be.” Which is how the new showroom story begins not in a showroom at all, but at La Presa Vineyard, the source of so much of Rideau’s second life. Here, at a farmhouse overlooking vines and valley, she gathers friends for a deceptively simple meal: market vegetables, steak marinated with lime, good bread, platters of color, and bottles that she had a hand in making. Rideau and her partner, winemaker Andrés Ibarra, founded their winery Tierra y Vino in 2012. Ibarra got his start in the wine industry as a teenager at this very spot, working for Eric Caldwell and learning the fundamentals of growing and making wine. Together, Rideau and Ibarra make delicious Albariño, Sauvignon Blanc, Chardonnay, Grenache Rosé, Grenache, Syrah, Tempranillo, Petite Sirah, and Rhône-style blends. “Andrés understands land in a way that I understand rooms,” Rideau says. “He knows what a place can give you if you listen to it. That’s what I try to do with a kitchen. I listen first.” On the table are Rideau’s ceramics, made in collaboration with the celebrated Guanajuato studio of Gorky Gonzalez. Painted with cactus, sunflowers, and motifs that mix Mexican craft tradition with Rideau’s exuberant sense of color, the pieces are playful and rustic. “I never want a table to feel precious,” she says. “I want it to feel like you can sit down, pass the platter, spill a little wine, tell a story. The plates should bring joy, not anxiety.” That ease is the point. Rideau’s book, Caren Rideau: Kitchen Designer, Vintner, Entertaining at Home, gathers the strands of her life—design, wine, travel, cooking, heritage, and family recipes.

In Rideau’s world, a kitchen earns its beauty through use. Raised in Phoenix, trained in interior architecture, and shaped by Mexican and Louisiana Creole roots, Rideau arrived in Los Angeles with a love of color, food, and cultural layering. Her design process is less about imposing a look than uncovering a rhythm. Do the clients cook nightly or gather around takeout? Do children do homework at the island? Is there a back kitchen for mess, a coffee station, a wine bar, a place for devices and bags? What looks effortless in the finished room is often the result of exact choreography. “I’m a zone person,” Rideau says. “I don’t believe in giving everybody every appliance just because it exists. I want to know how the family moves. Where does the daughter do homework? Where do the laptops charge? Where does the platter land when guests arrive?” Recent years have only intensified that thinking, forcing kitchens to perform as offices, classrooms, restaurants, charging stations, and refuges. In California, the conversation around gas, induction, and allelectric construction has added another layer, especially for clients rebuilding from the ground up. Rideau refuses dogma. “I love induction cooking,” she says. “It’s precise, it’s powerful, and you can get a great sear. But I also understand the romance and familiarity of flame. My job is to introduce people to both practices and help them make the right decision for the way they live.” Outside, Ibarra pulls the steak from the grill. The plates fill. Someone pours more wine. In the distance, the vineyard holds the last light. For Rideau, the evening is a reminder of what abundance is made of: friends who show up, food cooked simply, wine from a place you know,

Kitchen Design Philosophy Start with how people live Rideau begins every project by listening. Before she talks

finishes, she wants to understand the household’s real daily

choreography: who cooks, who gathers, who works at the island, who does homework there, where the bags land, where the

wine gets poured. “I always start with function,” she says. “The beauty comes from understanding how people actually move through the room.”

Design in zones Rather than treating the kitchen as one monolithic space,

Rideau breaks it into zones: cooking, prep, cleanup, coffee,

baking, entertaining, homework, charging, storage, and, when space allows, a back kitchen for messier work. “I’m a zone person,” she says. “A great kitchen lets more than one life happen at the same time.”

Do not over-appliance the room Rideau is not interested in specifying every possible gadget.

She would rather tailor the tools to the family. “I don’t believe in giving everybody everything,” she says. “I believe in giving people what supports the way they cook, gather, and live.”

Make the island work harder To Rideau, an island is not just a slab of stone. It can be

a prep surface, buffet, homework table, laptop perch, wine station, and emotional center of the room. “The island is

where the informal life of the house happens,” she says. “That’s where the kid sits, where the friend leans, where the conversation starts.”

Plan for beauty and mess A kitchen should look good, but it should also allow real

cooking and entertaining to happen without panic. That may mean durable surfaces, smart cleanup paths, a scullery or

back kitchen, or simply enough landing space for platters and glasses. “I never want a kitchen to be so perfect that people are afraid to use it,” she says. “The point is to live in it.”

Understand the new energy conversation With California rebuilds and remodels increasingly shaped

by electric codes and induction options, Rideau helps clients compare gas and induction without judgment. “Induction

is a beautiful way to cook,” she says. “But the right answer depends on the client, the house, and the way they want to feel when they cook.”

Leave room for emotion Above all, Rideau sees the kitchen as the room where

the family’s emotional life becomes visible. “The kitchen is where people tell the truth,” she says. “It’s where they celebrate, where they worry, where they feed each other. That is the real design brief.”

TH E H O L I DAY I S S U E 2026 • S U N S E T

This kitchen becomes a high design, multipurpose great room.

A Tale of Three Kitchens Caren Rideau on three kitchens and how she customized each one to the clients’ needs. Photographs by M EG HAN B E I E RLE- O ’ B RI E N

This kitchen (above) was an existing

bring it to life, we selected a bold, character-

where near its full potential. The foot-

sonality to the space.

space, but it wasn’t being used any-

entertain—I always think in terms of “zones.”

approach in action. Rather than treating

of the two-story California Ranch home it

print was there, yet the layout and

flow didn’t support how people actually cook, gather, and entertain.

When I’m designing larger kitchens like

this one—especially for clients who love to This kitchen is a perfect example of that the kitchen as one big, undefined area,

I break it down into clear, purposeful sec-

the original kitchen was completely reimagined by incorporating

several adjacent rooms into one

larger, cohesive space. The result is a kitchen that finally matches the scale and presence serves—both visually and functionally.

From the outset, the client’s priority was

clear: they wanted a true “stage” for enter-

intuitive, efficient, and enjoyable to use.

with ease while reducing the day-to-day

and socializing. This makes the space more A highlight move and one of my favorite

aspects of this project: the transition room leading to the backyard. We intentionally outdoor entertaining near the pool, so it

naturally becomes the hub between the interior and the open-air area. To really

S U N S E T • TH E H O L I DAY I S S U E 2026

In this project (opposite, bottom),

tions: cooking, prep, clean-up, serving,

set it up as a dedicated space for staging

filled wallpaper that adds energy and per-

taining, one that would allow them to host

burden of kitchen tasks for the family. Every

decision followed from that goal. I also love that they were open to color, which makes this kitchen a visual hit!

A key element was the dedicated drink

station, thoughtfully equipped with an ice maker and a water system offering both

The island can double as prep and homework station while a nearby dining table can take family overflow of any kind.

* filtered and sparkling water. This feature

not only elevates the entertaining experi-

family room and out toward the sprawling yard, pool, and back kitchen.

opening the kitchen to the family room

barriers and reconfiguring the layout, the

area had actually been used as an office,

ence for guests but also streamlines everyday living, ensuring quick, convenient

access to beverages without interrupting the main cooking zone.

The pivotal design move, however, was

and the expansive backyard. By removing new kitchen now flows seamlessly into the

A dedicated drink station keeps prep and self-care from bumping into each other.

and separated the family’s main living zones.

To solve this, we removed a wall and

In this project (above, top), the

opened the former office into the kitchen.

a comfortable, practical seating

unified kitchen-family area where cooking,

main challenge was integrating area for a family of four to use

every day. The existing layout simply wasn’t working for their lifestyle. The new dining which cut into the potential of the space

This change allowed us to create a larger, eating, homework, and conversation can

all happen together. The new seating area

is now seamlessly integrated into the kitchen, making it easy for the family to stay connected throughout the day.

TH E H O L I DAY I S S U E 2026 • S U N S E T

CAREN RI D E AU ’ S

Case for Grilling for the Holidays Even though the kitchen is the core of her trade,

Rideau, ever the California cook, loves making the

feast outside. “When it comes to outdoor entertaining,

Grilled Chicken Marinade

M A R I N A D E F O R C H I C K E N , 6 -8 CHICKEN LEGS AND THIGHS 2 shallots, thinly sliced

2 large sprigs of rosemary,

individual leaves removed, roughly chopped

1 tsp. of chili flakes 1/3 cup of olive oil

¼ cup of apple cider vinegar

1. Mix shallots, rosemary, chili

flakes, olive oil, and apple cider vinegar together in large covered dish.

2. Generously season chicken

with salt and pepper and marinate in the refrigerator for a

minimum of 3-4 hours or overnight. Grill over medium heat until nicely browned and cooked through.

by it. Grilling brings out the real essence of the food. Whether it’s vegetables, chicken, or a great cut of

meat, the grill adds a depth of flavor that you simply

can’t get from the oven or stovetop. The natural taste of the ingredients shines through, so you don’t need

complicated recipes or heavy sauces to impress your

guests. Another huge advantage is how little preparation is required. A simple marinade, a few seasonings, or a light brushing of oil is often all it takes. And the

best part? Whatever prep is needed can be done well in advance, long before your guests arrive. That

means when people show up, you’re not stuck in the kitchen—you’re outside, drink in hand, enjoying the

and a table that makes room for everyone. In Santa Monica, that idea is being rebuilt as a showroom that is as much for living as it is for working. In the homes Rideau is designing now—including for clients rebuilding after the fires—it is becoming cabinetry, stone, light, islands, and rooms capable of holding a family’s next chapter. “The kitchen is the one room where joy and sorrow can sit together,” Rideau says. “That’s why I do this. I want to ask: What does this room really mean to you?” By the time dinner is over, the answer is everywhere: in the empty plates, the wine rings on the table, the hands reaching for one more pour, and the way no one seems eager to leave. The kitchen may be the heartbeat of the home, but on this night in the vineyard, its the people who gather who keep the time.

S U N S E T • TH E H O L I DAY I S S U E 2026

moment while the grill does the work.”

Grilled Steak A great cut of quality meat is all you need.

I personally like New York Steak, it’s easy to cut into

and has the perfect fat ratio. Prior to grilling, I like to

take the steak out of the refrigerator and let it come to room temperature. Season generously on both

sides with a natural kosher salt and cracked pepper and rub gently with olive oil. When grilling sear the

steak for 5-7 minutes on high temperature, depending on thickness, to lock in the juices, turn it over

and cook the other side for 2-3 minute or desired doneness—we always like medium-rare.

Grilled Vegetables For grilling vegetables, I love EASY! Asparagus, small peppers, squash (don’t cut too thin), small carrots.

Whatever the vegetable, drizzle olive oil, salt and pepper and if you like spice like I do, a little chili flakes always adds something special, and let the grill do the rest.

Plate Prettily When plating, I love color, you can add chopped parsley, grilled lemons or sometimes a touch of

pomegranate seeds brings life to the presentation and adds a nice zing to the dish.

THOMAS J. STORY (STYLING BY MERISA LIBBEY)

I do like to marinate my chicken. I like chicken thighs although you can sub in breasts if that is your preference. The marinade is more effective after 4 hours and can also be marinated overnight.

I always turn to the grill—and there’s a reason I swear

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Escape Your Ordinary in Greater Palm Springs

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10/7/26 10:41 AM

Idea Kitchen WHERE GREAT INGREDIENTS AND TECHNIQUE MEET

Ultimate One-Pan Braised Cod

In the Sunset Idea Kitchen, some of our favorite recipes start with a simple question: how can we take a simple dish over the top? For this one-pan dinner, we took cherry tomatoes and put them to work with gently braised cod and finish the whole thing with a The handle was designed punchy lemon-basil by none other than chef gremolata made with Thomas Keller. organic pistachios from Nichols Farms. The fourth-generation California a fresh counterpoint. farming family grows its pistachios We made the dish in Hestan with the kind of attention we apProBond Luxe stainless steel, preciate: Water used during harhandcrafted in Italy with an vest is recycled for irrigation, solar aluminum core designed to dispower helps run the operation, tribute heat quickly and evenly. and pistachio hulls are composted That means you can coax more rather than discarded. In the greflavor from the corn then use the molata, the nuts add rich, toasted same responsive pan to gently flavor and enough crunch to wake burst tomatoes and braise up the tender fish and jammy delicate fish. The seamless hantomatoes. Even though summer’s dle—designed with chef Thomas over, cherry tomatoes are one of Keller—is one of those details the few varieties that taste sweet you notice every time you pick even in winter. And if you can’t find up the pan. The resulting dish basil, swap in your favorite fresh has all the color and flavor you green herb. The point is you want want to brighten up winter.

Burst-Tomato Braised Cod with Corn and PistachioLemon-Basil Gremolata SERVES 4 ABOUT 35 MINUTES

I N G R E D I E NTS GREMOL ATA 1/2 cup roasted, salted Nichols Farms pistachios, roughly chopped

1/2 cup loosely packed fresh

basil leaves, finely chopped

Finely grated zest of 1 lemon 1 garlic clove, finely grated

1 Tbsp. extra-virgin olive oil COD 1 ear fresh corn, kernels removed, or 1 cup frozen

3 Tbsp. extra-virgin olive oil, divided 3 cups cherry tomatoes

3 garlic cloves, thinly sliced 1/4 tsp. red chile flakes,

or to taste

Kosher salt and freshly ground black pepper 4 skinless cod fillets, about 5 to 6 oz. each 1/2 lemon

1. M ake the gremolata. Combine pistachios, basil, lemon zest, garlic, and olive oil in a small bowl. Set aside.

2. Toast the corn. In a large stainless-steel skillet or medium saute pan over medium-high heat. Add corn and cook, stirring occasionally, until lightly browned in spots, 3 to 5 minutes. Transfer to a bowl.

3. Burst the tomatoes. Add remaining olive oil, sliced garlic, and chile flakes. Cook until fragrant, about 30 seconds. Add tomatoes, season with salt and pepper, and cook until they begin to collapse and release their juices, 6 to 8 minutes, pressing a few gently with the back of a spoon. 4. Braise the cod. Stir the toasted corn into the tomatoes. Nestle cod fillets into the mixture and season lightly with salt and pepper. Cover and cook over medium-low heat until the fish is opaque and flakes easily, about 6 to 9 minutes depending on thickness. 5. Finish and serve. Squeeze lemon over the pan. Spoon the tomato-corn mixture around the cod and generously scatter the pistachio gremolata over the top. Serve immediately.

Presented in partnership with Hestan and Nichols Farms

HUGH GARVEY

Perfect produce and bright pistachio gremolata come together in a dish that can be adapted to the season.

For a video of how to prepare this dish, visit Sunset’s Instagram @sunsetmag

T R AV E L & E S C A P E S Tasteful Tahoe

From Homewood’s old-Tahoe soul to an ambitious new dining scene, a fresh look at winter around the lake. Plus, the art of being a good guest. Story by KRI STA S I M M O N S Photographs by TH O MAS J. STO RY

A pre-ski, quick paddle across the lake to Homewood Mountain Resort puts us at the base of the mountain.

TH E H O L I DAY I S S U E 2026 • S U N S E T

This page: Magic hour casts a lavender hue on the snow above Lake Tahoe at Homewood Mountain Resort. Opposite page: The Tahoe A-Frame vacation rental in Homewood is an iconic Cali-Alpine retreat perfect for après, cozy afternoons by the fire, and kayaking to the mountain.

Homewood for the Holidays Old Tahoe lives on at the West Shore.

S U N S E T • TH E H O L I DAY I S S U E 2026

It’s a bluebird day, and the alpine lake is glistening. My girlfriend Ivy and I slide our kayaks loaded with skis into the glassy glacial water, step in, and start to paddle. The base of the mountain is visible in the distance, growing closer with each stroke. We giggle at our endeavor, trying not to laugh too hard and tip into the frigid water below. Our preski paddling is a quirky adventure, the kind of thing you do in Homewood because you can, not because you need to. (Though admittedly, we may be moving faster than the traffic jam plaguing the roads into Palisades.) Out there on the water, it feels like we’ve been let in on Tahoe’s bestkept secret. Not only because we’ve discovered our own upgrade to the California double, but also because we’re doing it here in a part of the Sierra that still feels somewhat untouched. The West Shore has always offered a different pace. In 1960, Sugar Pine Point State Park hosted the cross-country skiing events for the Olympics, and those same trails still wind through the pines today. It’s accessible, uncrowded, and part of the fabric of how people actually live here.

Mindfulness in the Mountains

Six ways to visit alpine communities thoughtfully. These towns draw us in for good reason: they’re vibrant, beautiful, full of character, and, if you’re lucky, blessed with great snow. But being a good visitor means understanding that your presence has real impact on the people and places you love. › B E P R E PA R E D

Equip your car with snow-ready tires, carry chains, and check conditions before you leave. And most importantly, exercise empathy on the road.

› B U Y LO CA L

Skip the big grocery run and eat at local restaurants, shop at local markets, and choose locally owned lodging that supports the community. Mountain towns depend on it.

› K E E P TA H O E B L U E

Stay on trails and pack out trash so snowmelt runs clean into the lake. Tahoe’s clarity is fragile, and what happens on the mountain feeds directly into the water below.

› RESPECT LIMITS

Stick to marked trails and areas designated by ski patrol, and don’t venture off-trail or into closed zones. These boundaries exist to protect both you and emergency services, as well as the ecosystem.

› BE A GOOD GUEST

Communities throughout the West have endured real stressors lately—deadly avalanches, housing crises, ski patrol burnout, and infrastructure strain. Be open to complex conversations. Their reality comes before your itinerary.

› E M B R AC E T H E E L E M E N T S

Snowpack has been decidedly unpredictable in the West. Be kind and stay stoked, even if the ideal conditions don’t line up.

S U N S E T • T H E H O L I DAY I S S U E

This page, from top: The view from Homewood Mountain Resort; Tahoe Pines Pier. Opposite page: Shadyside Lounge.

Heritage establishments still stand and include Chambers Landing, the oldest bar on Lake Tahoe, which has been around since 1875. And at Homewood Mountain Resort, there are mornings where you’ll seemingly be the only person on the lift, enjoying sweeping views of the lake on immaculately groomed runs. As a beginner skier, this is how I envisioned learning. Homewood is quiet, so easier to connect with nature, and has that sense of magic that’s harder to feel at the larger resorts on the Ikon/Epic circuit. But that’s not to say things aren’t scaling. The new Doppelmayr gondola is slated to open for the 2026–2027 winter season, the beginner area is being moved to the picturesque midmountain area, and snowmaking and grooming equipment upgrades are being made to secure early-season access. These investments have the potential to keep Homewood competitive, while hopefully retaining its charm. Overlooking the lake at sunrise, Ivy—an expert skier who’s circumnavigated the globe on sticks—says that on a powder day, Homewood is the happiest place on Earth. If the views are any indicator, I couldn’t agree more.

Even if you aren’t into glade runs and tree skiing, there’s plenty to do. Just north of Homewood, Eagle Rock offers a 0.7-mile trail that climbs to a volcanic outcrop with views that take in a broad sweep of Lake Tahoe. It’s a 20-minute walk up, but you’ll want to bring snowshoes or winter hiking boots. Nordic skiing is also wonderfully meditative and worth a try. Sugar Pine Point State Park offers 11 miles of cross-country ski and snowshoe trails that follow the path of the 1960 Winter Olympics, with about 10 kilometers groomed for skiing. Snowshoes are available free of charge, and guided tours run Saturdays at 11 a.m. and 1 p.m. The two-hour tours cover history and flora with short educational stops.

STAY

Homewood Mountain Resort doesn’t have on-site lodging, but the West Shore Cafe and Inn is just a two-minute drive away. Every unit at this lakeside property has a fireplace, free Wi-Fi, and free parking, all just 100 feet from the lake. It’s intimate (six rooms), directly above the restaurant and bar, with views of both mountain and water. For something larger, Sunnyside Restaurant & Lodge is a historic West Shore landmark with 23 lodge rooms and suites, private patios or balconies, continental breakfast, and afternoon tea. The property began as a summer home in 1908 and has long been a Tahoe landmark, with a massive lakefront deck that becomes the social center on warm days. The Lodge at Obexer’s sits across from the lake and is a short walk to Homewood Mountain Resort. It’s a quiet alternative if you want to be close without the buzz of an attached restaurant.

EAT

Swiss Lakewood, marked by the giant windmill at its entrance, has been a West Shore finedining staple since 1920. Come for the classics like the schnitzel, stay for the vodka garden. When it comes to après, Shadyside Lounge sets the standard in the area. The retro cabin-core restaurant is known for its chicken tinga tacos and quesabirria nachos for good reason. For quick bites, West Shore Market has a cute gourmet market and excellent sandwich shop. They’ve got great gifts from local makers to take home too. You’re going to need pastries and pocket snacks to stash in your ski jacket, so head to Tahoe Bake House in nearby Tahoe City. And a trip to Homewood isn’t complete without a stop at the aforementioned old faithfuls: Sunnyside Restaurant & Lodge and Chambers Landing, both waterfront options that continue to shine no matter the season.

TH E H O L I DAY I S S U E 2026 • S U N S E T

Alpine Omakase At Smoke Door, Japanese wood-fired cuisine is given a Tahoe touch.

On the California-Nevada border on Lake Tahoe’s North Shore, tucked between tall pines and modest buildings, sits a 30-seat restaurant that might be the best-kept secret in winter dining. Far from the flashy après-ski scene, there’s a new style of cooking carving its own way—alpine omakase. At Smoke Door, chef Tyler Burges is preparing tasting menus worth traveling to. His résumé reads like a best-of list of Bay Area restaurants: Saison, Angler, Meadowood, and Michael Mina—they’re all there. But after spending years amidst the fine-dining hustle, Burges was ready for a pivot to a place that departed both Food at Smoke Door is cooked over locally sourced almond wood, reminiscent of the haiboshi, or ash-dried, Japanese technique. TH E H O L I DAY I S S U E 2026 • S U N S E T

physically and philosophically from the city. In 2022, he opened the first outpost of the restaurant in Yokohama. Three years later, he found the space in Crystal Bay and brought the concept, which they describe as “saryo,” to Tahoe. The word describes boutique teahouse restaurants in Japan, and that’s exactly the vibe of the space. The room is spare and warm. There’s a woodburning hearth. The kitchen is open. You can watch everything. Here, Burges focuses on a Japanese method known as haiboshi, or “ash-dried” cooking. In Yokohama, the restaurant sources Japanese oak. In Lake Tahoe, it sources California almond wood, the aromas of which infuse each bite of the food. Before you even sit, you’re invited to select a ceramic cup—a small, deliberate choice that mirrors the Japanese teahouse tradition. Each piece is different, thoughtfully sourced, a gesture toward respecting how you experience the meal. The tasting menu moves through the seasons and no expense is spared when it comes to sourcing. Wagyu is certified procured from Kagoshima Prefecture, located at the southern tip of Kyushu. Each piece arrives with veining as elegant as prized Carrara marble. Punchy tableside-grated wasabi is sourced from Half Moon Bay Wasabi Farm. There’s fresh fish from Tokyo’s Toyosu Market. This Eastmeets-West seasonal dance is at play in every course of the six- or ten-course tasting menus, as well as the à la carte options. But then comes the real showstopper. Smoke Door’s signature donabe rice is cooked in a clay pot with pickled vegetables, served with an egg yolk and soy vinegar on the side. You’d think after a 10-course meal, rice would be an afterthought. It’s not. It’s those little details done right that make you immediately remember your first trip to Japan. The intentional experience reflects that philosophy. Winter at Tahoe is about slowing down, getting warm, and being somewhere beautiful that’s far removed from it all. The remote location on the state line isn’t a drawback; rather, it makes the restaurant a destination. You come to Tahoe for the snow. But this is why you stay. Opposite page, clockwise from top: Donabe rice served with pickled vegetables; almond wood embers are the primary source of cooking fuel; the restaurant is inspired by saryo, or teahouses. This page, from top: Chef Tyler Burges; stone fruit and yuzu kakigori.

COWBOY CHRISTMAS We take a holiday trip to Jackson Hole built around an itinerary that embraces the spirit of the West, both new and old. Story by KRI STA S I M M O N S Photographs by TH O MAS J. STO RY

This page: The indoor pool at Hotel Yellowstone at Jackson Hole overlooks the Tetons. Opposite page, from top: The wine bar at Olivia’s at Hotel Yellowstone; writer Krista Simmons and fellow traveler Ivy Rose Hutton enjoy golden hour on the balcony at Hotel Yellowstone.

Jackson Hole is a region known for its Western heritage, but it’s far from rough around the edges. During the holidays, the spirit of the West comes alive in a way I think of as “cowboy Christmas,” a time when the area lights up with traditions that span generations, honoring the town’s history while celebrating what’s new. The first thing you notice driving into Jackson is the majestic snowcapped Tetons on the horizon. Just how much snow you’ll see on the dramatic, glacially shaped range is a roll of the dice these days. Unpredictable snowfall and minimal snowpack have become the norm in most mountain towns in the West. While Jackson Hole does get more reliable snowfall than many resorts, the entire tourism calendar, which includes fly fishing and rafting in the warmer months, is recalibrating. Jackson has also become one of the most expensive ZIP codes in the country, attracting wealth and new development that’s reshaping the town visibly and rapidly. Nature-based lodges like the new Hotel Yellowstone lean into the luxe, with excursions and activities that are as exclusive as their accommodations. The suites boast panoramic vistas of the Tetons, plush living rooms with a fireplace, and opulent Calacatta marble bathrooms with heated floors. The hotel’s private winter wildlife tours take guests out to spot elk, bison, beaver and moose roaming pristine lodgepole pine forests, lakes and dams. Hotel Yellowstone also offers an alternative to the crowded ski resorts, taking guests on private guided mini-cat ski tours that access 2,000 acres of remote terrain on a local ranch. Sylvan Lodge is similarly luxe,

Clockwise from top left: On a winter wildlife tour at Jackson Lake Dam with Backcountry Safaris; hat making at JW Bennett; Turpin Meadow Ranch’s cabins; the dining room at Olivia’s at Hotel Yellowstone.

Clockwise from top: A cowboy steak and sides at Olivia’s restaurant at Hotel Yellowstone; freshly mulled hot apple cider at Olivia’s; a cozy cabin bedroom at Turpin Meadow Ranch.

but leans differently. It’s a wellness retreat that leads with nature on its own terms—personalized spa experiences including one-on-one yoga, complimentary housemade cookies served nightly that would make Santa want seconds. Fly fishing here is some of the best in the world, and the lodge welcomes extended stays for those who want to slow down and actually settle in over the winter holidays. A foil to all this fancy is Turpin Meadow Ranch, whose cabins were built in 1889 as a general store and wagon stop on the original highway into Yellowstone. Now it offers 20 kilometers of immaculately groomed Nordic ski trails designed by Hans and Nancy Johnston, Santa sleigh rides and full moon fondue

TH E H O L I DAY I S S U E 2026 • S U N S E T

gatherings. For those who think the area isn’t for you unless you ski or snowboard, Turpin proves otherwise. Aside from cross country skiing, there’s fat bike tours, snowshoeing and snowmobiling. The ranch is what cowboy Christmas actually is: the old building still standing, the old purpose still honored, but reimagined for people who want to experience something real without sacrificing comfort. A newer winter sport called skijoring has become all the rage in the Rocky Mountain West, and it’s no surprise considering horses are the heart of Wyoming. The sport is a mash-up of the area’s Nordic and Western traditions, where skiers are pulled behind cowboys mounted on horseback. It was a fringe activity a few years back, but is becoming popular again thanks to JH Outfitting Company, which takes guests on runs at Snake River Ranch. That revival speaks to Jackson’s gift for taking what belonged to an older West and letting it live again for new reasons. When you’re down in town, you’ll find the same spirit in the smaller places. Stop into JW Bennett, where Sarah Kjorstad, a multigenerational Wyoming native, makes every hat by hand—a craft her grandparents taught her on an Eastern Wyoming ranch. The bands and bolo ties are hand-stitched by local artisans right in Jackson and make excellent heirlooms to put under the tree. Just down the way is the Million Dollar Cowboy Bar, which has been standing in the Jackson Town Square since 1937. There’s live music most nights (Willie Nelson used to come through) and barstools are replaced by leather saddles. The bar was saved from fires and insured for a million dollars— an outrageous amount of money at the time. It’s since become the spot for bachelorette parties and anyone looking for a good time and a better Old Fashioned. There’s a whole lot more to Jackson Hole’s food scene than honkytonks though. What’s special is that a heritage restaurant like Mangy

Opposite page, from top: Jake Hutton of JH Outfitting Company; a bald eagle at the National Elk Refuge. This page: Women enjoying cocktails at Million Dollar Cowboy Bar.

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Opposite page, clockwise from top left: Simmons and Hutton sip Negronis at Hotel Yellowstone; booths at Million Dollar Cowboy Steakhouse; a moose at National Elk Refuge; a classic old fashioned at Million Dollar Cowboy Bar. This page, from top: Simmons and Hutton on horseback at Turpin Meadow Ranch; hat making at JW Bennett.

Moose, an après mainstay at the base of the mountain since the 1960s, can stand alongside a restaurant like Figs at Hotel Jackson. Malyna Si’s Middle Eastern cuisine rivals what you’d find in a big city, and an ambitious steakhouse and rooftop Spanish restaurant are on their way to the property. The hotel has prioritized highlighting local woodworkers and craftspeople in their recent expansion, which includes new suites and an impressive 7,000-square-foot spa. That growth that still nods to craft and tradition is just another signal that luxury in Jackson Hole now means something more nuanced than ski-in access. That’s what you feel the moment you arrive. And what makes a holiday here worth the trip.

TH E H O L I DAY I S S U E 2026 • S U N S E T

Insider

Seasonal diversions and secret travel tips from local experts. Snowshoeing through the forest

BRECKENRIDGE COLORADO Kimmy Mackey is a Breckenridge local, lifelong outdoor enthusiast, and mom who spends her days chasing fresh powder, singletrack, and mountain adventures with her family. When she’s not skiing, mountain biking, or exploring Summit County, she’s sharing her favorite local spots and hidden gems to help others experience the best of Colorado.

EAT tip? For après, Rootstalk

is hands down my favorite. Go with a group and share basically every-

The insider: Kimmy Mackey, outdoor enthusiast and content creator

DRINK The beer garden and

bad bite. Aurum is one of

There’s usually live music,

menu. There won’t be a

rooftop at RMU are a vibe.

the best deals in town.

dogs everywhere, and a

filling and their patio is

gear, you can check out

to sit in the summer. Grab

their bikes too. The Chalet

table; you never know

gem with a speakeasy

tions you’ll walk away

bartenders, and cocktails

The portions are actually

great crowd. If you’re into

one of my favorite spots

their skis or demo one of

a seat at the community

is Breck’s little hidden

what local recommenda-

feel, ridiculously good

with.

that never disappoint.

STAY

girls’ happy hour as it is

It’s just as fun for an early for one of those nights

beautiful boutique hotel

that somehow ends with

of just about everything,

tables.

within walking distance

and only half a block from my favorite ice cream

everyone dancing on the

shop, Higgles—which is

Check the Breck Create

there. The Lodge at

have something going

reason enough to stay

Breckenridge has a shuttle into town, making get-

ting around easy, the res-

S U N S E T • TH E H O L I DAY I S S U E 2026

Rootstalk

can’t beat those views.

thing on the happy hour

The Inn at the Carlin is a

taurant is great, and you

calendar. They always

on—from concerts and workshops to seasonal

art installations—and it’s

CLOCKWISE FROM TOP RIGHT: COURTESY OF THE BRECKENRIDGE TOURISM OFFICE; COURTESY OF ROOTSTALK; COURTESY OF SEBASTIAAN RENOOY

My biggest Breckenridge

The Lodge at Breckenridge

The Chalet Breckenridge aglow

Rootstalk such a fun way to experi-

Gene just might pull out

yond skiing and hiking.

unforgettable mountain

ence Breckenridge be-

CLOCKWISE FROM BOTTOM: COURTESY OF THE BRECKENRIDGE TOURISM OFFICE (3); COURTESY OF ROOTSTALK

If you’re looking for a

slower pace than the

his Swiss alphorn for an moment.

slopes, spend a morning

SHOP

Nordic Center. Cross-

Funk & Junk is my weak-

at the Breckenridge

Marigold’s Farmhouse

country skiing and snow-

ness. Another favorite is

shoeing through quiet

snow-covered forests are two of my favorite ways

to experience winter, and

it’s a sneaky cardio workout that’ll warm you up

fast. Afterward, cozy up in the charming log cabin

with a mug of hot cocoa

by the fire. If you’re lucky,

Vintage Sweet & Chic. They have the cutest

collection of vintage-

inspired clothing, jewelry, hats, socks, and fun little finds you won’t see

everywhere else. It’s one of those stores that’s

worth popping into even if you’re “just looking.”

TH E H O L I DAY I S S U E 2026 • S U N S E T

Duffy Boats in the harbor

NEWPORT BEACH CALIFORNIA Newport Beach has an ultra-posh reputation, but there are still neighborhoods that feel lived in. The old harbor feels authentic with nothing buffed to a polish. Nicholas Pardon, Principal of Pardon Inc. and Global CEO of the digital publishing platform Optimism, keeps two galleries on these blocks and knows the difference. The best hours, he says, are the ones you spend on foot, without a plan. Here are some of his favorite places to do so.

Insider

Palmilla Cocina y Tequila

and workshops on the me-

dium, and a shop of analog

one cup and stayed

for three. Arc Butcher

things like collage kits, vin-

& Baker is where I go

tage books and magazines,

serves a little more

and more. Cannery Village

limited-edition fragrances,

when an evening de-

Gallery, also mine, is a

care than usual. They

place to spend time with

specialize in live-fire

the art, and to think about

cooking and have

why we collect what we do.

some of the best

Stop into Lido Village Books,

chocolate chip cook-

an independent neighbor-

ies anywhere. And at Palmilla Cocina y

hood bookstore with real

Tequila, enjoy warm

opinions behind the counter and a staff who will happily

house-made tortillas

find what they don’t have

on the rooftop, which

on the shelf.

offers a new per-

Rent a Duffy, one of the

spective on the New-

slow, canopied electric

port Beach cityscape.

boats that have come to

Housed in the original fish cannery, The

Cannery is one of the few

the easiest place to

bor’s working history is still

intend to walk. Bay

places left where the har-

legible in the architecture.

Alta Coffee is the closest

Shores Peninsula Hotel

Try the sushi upstairs at

is smaller and quieter,

boats navigate a channel

with clean mid-century

happy hour and watch the

EAT

base yourself if you

built for a narrower era.

thing the village has to

STAY

and matcha are excellent,

Collection is a Cape

a block from the sand,

lines and a rooftop deck that catches the late

light. It asks very little of

a living room. The coffee

Lido House, Autograph

but what keeps the place

Cod–style landmark at

ers coming off the water,

Cannery Village and Lido,

Go gallery hopping and

cles to borrow, and nearly

one of mine, so I’ll say

full is who turns up—surf-

car collectors with something genuinely rare

parked at the curb, and

neighbors who came for

you, which is precisely its appeal.

the meeting point of

with a rooftop bar, bicy-

start with Collé. This is

everything worth seeing within a few blocks. It is

S U N S E T • TH E H O L I DAY I S S U E 2026

simply what it is: a gal-

lery devoted to collage,

Collé

define this harbor. There’s no license required and no

particular hurry—just a couple of hours on the water at a pace

that lets you actually see it. Bring some-

thing to eat and let

the afternoon unfold. For a longer day,

charter with Captain Newport. Its Van-

Dutch will take you down the coast to Crystal Cove and

beyond, where dolphins turn up more often than you’d expect.

CLOCKWISE FROM TOP: VISIT NEWPORT BEACH; ART GRAY; JAKE KIN; LUKE FONTANA

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POLAND ACROSS THREE MILLENNIA From Poland’s ancient origins 2,700 years ago, through the birth of the Polish state and the age of kings, to the defining events of the 20th century.

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Lake Revelstoke

REVELSTOKE BRITISH COLUMBIA The name says it all. Revelstoke is a place that’s hard not to get excited about. And there’s no better person than outdoor enthusiast Ben Tonissen-McGrath, who managed the Revelstoke property for the adventure-focused, lifestyle hospitality brand and social club Gravity Haus, to share his guide to this mountain city in southeastern B.C.

Insider

reception, so there’s

no shortage of ways to

Revelstoke Mountain Resort

explore. Located just

a 12-minute drive from Revelstoke Mountain Resort, it’s an ideal base camp.

EAT The insider: Ben TonissenMcGrath, former Director of Rooms, Gravity Haus Revelstoke

With its après-inspired dining room, lively bar, and welcoming patio, you can’t pass up

The Village Idiot Bar & Grill. It’s cozy and

family-friendly and is a great choice for

groups, with a varied eryone happy. For a

more intimate yet still

casual dining experience,

largest and most diverse

nic spot for stand-up

relaxing by the shore, or

Italian-ish comfort food,

Canada. Located down-

a (very refreshing) swim,

surrounding cliffs if you’re

Alfred’s serves shareable excellent wine, and playful cocktails. It’s the kind

STAY I know I may be biased,

of place you might revisit on a single trip.

whisky collections in town, it’s known for its expertly

SHOP

inviting, timeless

owned and stocks an

Revy Outdoors is locally

atmosphere.

excellent range of out-

can rest and recover

brewed beers, Canadian

coffee, Lüft Café & Bar

nowned for its

stoke has it all. Guests

Stocked with locally

after a day of adventure

wines, and locally roasted

Revelstoke is re-

offers a year-round dog-

adventure activi-

room, then unwind with

their beverage of choice at the integrated café

and bar, Lüft. There are

also townie bikes and

stand-up paddleboards available to rent from

friendly covered patio

centered around a fire pit, creating the perfect setting to relax after a day

of exploring. Monashee

Spirits is a local favorite

that’s home to one of the

S U N S E T • TH E H O L I DAY I S S U E 2026

a climbing enthusiast.

cocktails and

DRINK

or stretch in the fitness

Monashee Spirits

scaling the magnificent

crafted specialty

but Gravity Haus Revel-

in the hot tub, lift weights,

paddleboarding, taking

ties, from snowsports in winter to mountain biking

in summer. One of the area’s hidden

gems is Lake Rev-

elstoke. It’s a sce-

door clothing, technical apparel, and camping equipment for every

season. Revelstoke Local Art Co-op showcases

everything from paint-

ings, prints, and photography to jewelry, blown glass, stained glass,

woodwork, and pottery,

highlighting the talented local artists’ community.

CLOCKWISE FROM TOP: TOURISM REVELSTOKE/DANIEL STEWART; KOOTENAY ROCKIES TOURISM/ MITCH WINTON; COLE HOFSTRA PHOTOGRAPHY; COURTESY OF BEN TONISSEN-McGRATH

menu that keeps ev-

Travel Planner

Travel Planner ADV E NTU R E

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Great Getaways

AL AS K A

102 Fairbanks CAL I FO R N IA

103 Oasis at Death Valley 104 Temecula Valley Winegrowers Assoc. 105 Tuolumne County 106 Visit Greater Palm Springs EGY P T

107 Archaeological Paths WAS H I N GTO N

108 Chateau Ste. Michelle

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TH E H O L I DAY I S S U E 2026 • S U N S E T 93 For S Umore N S E Tinformation • T H E T R A V visit: E L I S sunset.com/tell-me-more-holiday26 SUE 2025 For more information visit: sunset.com/tell-me-more-outdoor25

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Taste your way across the West—no road trip required. Join the Sunset Wine Club and get our latest collection of six sommelier-selected wines from the West’s best growing regions delivered straight to your door.

Rich fruit and savory structure pair great with the steak on page 66.

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perfectly with the grilled chicken on page 66.

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S U N S E T • TH E H O L I DAY I S S U E 2026

ALASKA

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Fresh and bright enough to h cut throug the char of the grilled vegetables . on page 62

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CANADA

10/7/26 12:17 PM

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TH E H O L I DAY I S S U E 2026 • S U N S E T

10/7/26 12:17 PM

“ MOST FOLKS ENDANGER THEMSELVES BY FEELING LIKE THEY NEED TO SKI UNTIL CLOSING SIMPLY BECAUSE THEY PAID FOR THE TICKET.” What are some tips for finding fun and uncrowded terrain on a busy weekend at the resort?

Search for the areas that may be inconvenient to

get to, whether that means an older chairlift or lodge infrastructure or simply a greater distance from the main base area. Also, hike-to terrain typically offers a less crowded experience.

What are the biggest mistakes that endanger people on the mountain, and how can they be avoided?

Most folks endanger themselves by feeling like they need

to ski until closing simply because they paid for the ticket. If I had a dollar for every knackered person I found while sweeping the mountain past closing who uttered those exact words, I’d be a millionaire.

We’re in a time of extreme weather. What are things that travelers should consider?

At a ski resort, lifts and avalanche terrain may close. Roads may become impassable. When deciding to

brave a winter storm to “get the goods,” consider those

who are being tasked to support your well-being should you get stuck or injured.

What’s the one thing recreational skiers consistently misunderstand about avalanche safety or snow conditions?

An equal amount of new snow does not mean an

equal level of avalanche hazard. Avalanche hazard

is influenced by a multitude of factors not limited to

A seasoned ski patroller shares his insights on skiing well and safely this season. Interview by KRI STA S I M M O N S

Stephen Larson, also known as “Super Stoked Steve,” is a passionate outdoor enthusiast with experience as a heli-ski guide, ski patroller, avalanche forecaster, and alpine climbing guide. He has trained with the American Mountain Guides Association, the American Avalanche Association, and the Society of Professional Rope Access Technicians, and is a member of the Helly Hansen ambassador team. Here the globetrotting mountain man shares his insights on having fun and staying safe this season.

up to the event. Sometimes what looks like a simple

12” of new snow from town could be 12” of snow with strong winds that create dense slabs that may be difficult for ski patrol to

mitigate, sitting on top of persistent weak layers from a month

of cold temperatures and limited precipitation with the potential to create historically large avalanches.

What are some of the current issues facing ski patrol, and how can visitors to the mountain be more conscious of that?

Many ski patrol teams are facing an exodus of tenure in the

last decade as patrollers retire following 20- to 30-year careers. As a result, vast amounts of organizational knowledge are lost if strong plans for knowledge transfer are not implemented.

Being patient and expressing thanks, especially during large storm cycles, is always appreciated.

What’s the single best piece of advice you’ve ever received as a skier?

Be patient, ski when conditions are good, and rest when you can.

SUNSET (ISSN 0039-5404) publishes 6 issues per year in regional and special editions by Sunset, P.O. Box 15688, Beverly Hills, CA 90209. Periodicals postage paid at Beverly Hills, CA, and at additional mailing offices. POSTMASTER: Send all UAA to CFS. (See DMM 507.1.5.2.) Nonpostal and military facilities: Send address corrections to Sunset Magazine, P.O. Box 138243, Sacramento, CA 95813. Vol. 249, No. 6. Issue: December/January 2027. Printed in U.S.A. Copyright © 2026 Sunset. Sunset is a registered trademark. All rights reserved. Member Alliance for Audited Media. Sunset, The Magazine of Western Living, The Pacific Monthly, Sunset’s Kitchen Cabinet, The Changing Western Home, and Chefs of the West are registered trademarks of Sunset. No responsibility is assumed for unsolicited submissions. Manuscripts, photographs, and other material submitted to P.O. Box 15688, Beverly Hills, CA 90209 can be acknowledged or returned only if accompanied by a self-addressed, stamped envelope. For service, please email support@sunset.com. You can also call 1-800-777-0117 or write to Sunset Magazine, P.O. Box 138243, Sacramento, CA 95813. U.S. subscriptions: $29.95 for one year.

S U N S E T • TH E H O L I DAY I S S U E 2026

LINDSAY GUCKER

Snow How

sun, wind, temperature, and weather patterns leading

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