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Home & Design Jun/Jul Issue 2025

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FRESH SUMMER RECIPES

WESTERN HOME & DESIGN AWARDS Stunning homes, inspiring interiors, transporting gardens, and perfect products from the best architects, designers, and makers in the West

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CONTENTS HOME & DESIGN 2025

This Healdsburg home from Western Home & Design Award winner Studio VARA is a fireresilient marvel.

4

Editor’s Note Design as a healing act.

Best of the West

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The new rodeo; firefighting sheep; the rebuild diaries.

Home & Garden

15 Interior Motives

A fashion editor turned designer styles her own home.

Sunset Western 26 The Home & Design Awards The best architects, interior designers, landscape designers, and makers defining the ultimate in Western living.

56 Garden Checklist

What to do in your garden this summer, including firesafe pruning and thoughtful planting.

Food & Drink

65 Très Chic Chez Mia

Marissa Hermer’s Hollywood hot spot is the indoor-outdoor California Mediterranean restaurant of our dreams.

THOMAS J. STORY

Travel & Escapes

77

Orcas Island Weekender This island in Washington’s San Juan islands is the quintessence of a charming

and chill American agritourism getaway on the Salish Sea.

86

Insider Guides Local experts share tips on the best hotels, restaurants, shops, and activities in Santa Cruz; Jacksonville, Oregon; and on Kauai.

Voices of the West

96 The Shark Whisperer

Shark expert Mike Coots survived a shark attack and shares his love for these beautiful creatures.

ON THE COVER

HK Associates' striking Tucson house. Photograph by TH O MAS J. STO RY

HOME & DESIGN 2025 • SUNSET

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EDITOR’S NOTE

Designing for Life

CHAIRMAN & PUBLISHER

Michael A. Reinstein

EDITOR-IN-CHIEF

As regular readers know, our previous issue was devoted to the devastating wildfires that swept through the Pacific Palisades and Altadena earlier this year, destroying more than 12,000 homes. In the weeks immediately after the fires, we heard from several readers whose homes had once been featured in Sunset but were destroyed in the fires. Feldman Architecture’s Round House, with its These recently displaced homeowners unconventional footprint, sweeping views, and wanted copies of those old stories as a indoor-outdoor ethos, is quintessentially Western. record, a remembrance, and a way to hold on. When we spoke to them about their plans, the refrain was: “We’re building again.” The smoke had barely cleared, and already they were dreaming of recreating these houses in which they’d raised their kids, entertained neighbors, tended gardens, and lived, yes, the California dream. There was the couple in the Palisades whose house had been an open-air oasis, a pool-party haven filled with laughter and light. The Altadena professor’s modernist retreat. The TV writer and the therapist who would take their kids to Little League games and walk to cafes and to the beach. Each had lost everything. Yet what they all wanted was to reconnect with the memories of their homes that Sunset had helped them preserve. So it feels especially poignant that the issue you’re holding now includes the Sunset Western Home & Design Awards. In these pages, we honor the architects, interior designers, landscape architects and designers, and makers who create structures, spaces, and objects that embody that dream and who are evolving what it means to live well in the West. These are the firms and people who design spaces that transition effortlessly from indoors to outdoors, homes that cradle and inspire and that reflect the West’s gift for informality and imagination. Good design isn’t just about aesthetics—it’s about how we live. And life, as we are constantly reminded, is fleeting. Which makes it all the more important to be present for it. To notice the way afternoon light plays across a wall. To savor a slow breakfast at a sunny kitchen table. To plant a garden, even when you’re not sure what will bloom. We’re grateful—for the homeowners who shared their stories of loss and hope, and for the designers who remind us that shelter can be sacred. They remind us that even after loss, beauty can return—and that rebuilding isn’t just about walls and roofs but about creating places where life can begin again.

Hugh Garvey DIGITAL DIRECTOR

Sarah Yang

DESIGN DIRECTOR

Brian Walker PHOTO EDITOR

Christine Bobbish STAFF PHOTOGRAPHER

Thomas J. Story

TRAVEL EDITOR

Krista Simmons SOCIAL MEDIA EDITOR

Kristin Guy

CONTRIBUTING HOME & DESIGN EDITOR

Christine Lennon

VICE PRESIDENT, DIGITAL INITIATIVES

Matt Gross

DIGITAL PRODUCER/NEWSLETTER EDITOR

Nicole Clausing

SENIOR DIRECTOR, PRODUCTION

Jamie Elliott

EDITORIAL INTERN

Kara Peeler

Sales & Marketing SVP, MEDIA SOLUTIONS

Mort Greenberg

VP, SALES AND BUSINESS DEVELOPMENT

Brittany Brombach VP, PARTNERSHIPS

Kathleen Craven HEAD OF TRAVEL

Pamela Coffey SVP, HEAD OF OPERATIONS

Kelly Facer

—Hugh Garvey, EDITOR-IN-CHIEF

DIRECTOR OF AD OPERATIONS

Mindy Morgan

HEAD OF CUSTOM EVENTS AND PROGRAMS

Tracy Seng

ACCOUNT MANAGER

Megan Giordano

@sunsetmag

@Sunset

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S. MEDIA INTERNATIONAL CORPORATION • P.O. BOX 15688, BEVERLY HILLS, CA 90209 • SUNSET.COM

Copyright ©2025 S. Media International Corporation. All rights reserved. Reproduction in whole or in part without written permission is prohibited. No responsibility is assumed for unsolicited submissions. Manuscripts, photographs, and other material submitted to P.O. Box 15688, Beverly Hills, CA 90209 can be acknowledged or returned only if accompanied by a self-addressed, stamped envelope. For assistance with your Sunset subscription, call 1-800-777-0117 or email support@sunset.com.

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SUNSET • HOME & DESIGN 2025

THOMAS J. STORY

SunsetMagazine


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BEST

OF T H E

WEST

RYANE NICOLE

Rodeo Revival

How IRON Rodeo is reimagining cowboy culture for a new generation.

HOME & DESIGN 2025 • SUNSET

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On a balmy day at the Los Angeles Equestrian

Center on the edge of the sprawling expanse of Griffith Park, a new kind of rodeo comes to life. Twentysomethings in oversize black

denim and Lucchese boots mingle with seasoned riders. The legendary Compton Cowboys sit astride their horses, sharing space with influencers snapping selfies in

vintage Stetsons. Rodeo Queen

Brandi Cyrus rides out on a black stallion. This is IRON, an event

that’s equal parts fashion show, day club, and social gathering,

proving rodeo has a place not just on the ranch, but in the city, too.

Founded last year and now with 10 gatherings under its ornately

tooled, turquoise and silver-buckled belt, IRON has become a

must-attend event for a diverse

mix of equestrians, artists, designers, and dreamers, all drawn together by a love for the horse.

This particular gathering is dedicated to ranch relief in the wake of the L.A. fires. First responders are honored along with Kalyna

Fedorowycz, the 16-year-old rider who went viral guiding her horse for about 14 miles through the

fires. Funds are raised for riders and ranchers impacted by the

fires. Over two days, attendees

witness roping and riding demonstrations, sip whiskey between of cowboy culture, and shop

handcrafted gear from a curated lineup of Western wear artisans and hatmakers. A hallmark of

IRON’s rise has been its smartly

curated panels, which explore the intersection of horsemanship,

style, and sustainability. This event’s conversations included Johnetta Boone, the costume designer behind Yellowstone, actor and rancher

Jon Huertas, and the cast of Kevin Costner’s Horizon. The brainchild of

horse-crazy Italian fashion entrepreneur Stefan Siegel, IRON bridges the gap between the old and the new, the professional and the amateur, town and country—and we’re thrilled to watch it ride again.

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CLOCKWISE FROM TOP LEFT: TESS PRATA; LAURA RUTH HILL; BRODIE SWEENEY; MIKE GRIFFIN CHAMPION

panel discussions on the future


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The Recovery Diaries

Readers reach out to Sunset to help restore their homes. n the weeks following the L.A. wildfires, readers whose homes had been featured in Sunset stories contacted us to send them copies of the stories featuring their beloved houses. We’ll be checking in on them as they rebuild. Here’s how one homeowner is doing 90 days after the fires. “We moved to the Palisades 29 years ago. It was originally 800 square feet but had been added onto, and then

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SUNSET • HOME & DESIGN 2025

we added onto it, too. My wife and I raised both of our kids there. It was

very modest but beautiful and homey. L.A. can be a very solitary place,

but there was this community in the

Pacific Palisades. I knew and liked my neighbors. They were people I could rely on. It felt small-townish with a

Fourth of July parade. The community taught my son how to play baseball. You could just walk into town to get

groceries or get a cup of coffee, and we could just walk to the beach. If somebody said to me, you could

have your old house back exactly as it was, I’d say, yeah, I’ll take it. It was

such a wonderful place to live. Luckily, we’re going to be able to rebuild with

the same architect who designed our remodel that was featured in Sunset in 1999 (pictured above).” —David Goodman

TILE PRESERVATIONISTS: THOMAS J. STORY

The Tile Preservationists of Altadena

If you’ve ever been in an early 20th-century Craftsman, California, or a Mediterranean revival bungalow in L.A., you’ve likely seen the muted dusky blues, faded greens, pinks, and browns of Batchelder tiles gracThe race to save Arts and ing the fireplace. When the devCrafts tiles from homes astating Eaton Fire ravaged Aldestroyed in the tadena, dozens of fireplaces with these historic tiles were some of the Eaton Fire. only things left standing. Made by renowned artist and educator Ernest A. Batchelder in the early 20th century, they’re emblematic of the American Arts and Crafts Movement. Batchelder operated his first kiln in Pasadena in 1909, hence the abundance of these tiles in nearby Altadena. To help preserve them, Altadena residents Eric Garland and Stanley Zucker founded Save the Tiles, immediately carefully removing the tiles from destroyed homes and returning them to their owners. These tiles are a bridge from past to future, a moving example of how preservation and determination can help L.A. build anew. To donate, go to savethetiles.org.


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Ravenous sheep are natural firefighters.

In the Ojai Valley, Brittany Cole Bush isn’t just raising sheep—she’s reshaping fire prevention. As founder of Shepherdess Land & Livestock, Bush deploys a thousand sheep across Southern California to graze down overgrown brush, turning flammable fuel into fire-resistant landscapes. Her work helps landowners mitigate wildfire risks while improving soil health for vineyards, orchards, and open spaces. But when flames erupted recently, Bush’s focus shifted from prevention to protection. She quickly mobilized the Ojai Horse & Herd Network, a grassroots effort that evacuated and housed displaced animals—horses, goats, and sheep—fleeing the fires. Working with first responders, the team ensured animals found safety while their owners faced uncertainty. For Bush, this mission is personal. She remembers the devastation of the 2017 Thomas Fire and is determined to ensure that her community, human and animal alike, has the resources to recover. 12

SUNSET • HOME & DESIGN 2025

PAUL COLLINS

Shepherding the Land, Protecting the West


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HOME & GARDEN

Interior Motives

Interior designer Mimi Shin applies a former fashion editor’s eye to the spaces she designs, layering thoughtful, carefully curated accessories to elevate everything she touches. Story by CH RI STI N E LE N N O N Photographs by TH O MAS J. STO RY


A custom table and vintage Italian Ibisco chairs fit a narrow dining space near the front entry. Jessica Juarez of HiLo Flowers is Shin’s go-to floral designer.


Molly Sedlacek of ORCA landscape design updated the front garden with a firepit and a small outdoor living room.

A well-designed room and an elegant outfit have more in common than one might think. Both start with a foundation of timeless, handcrafted materials with a sharp focus on graceful proportions and finish with a handful of striking accessories. No one understands this better than Mimi Shin, a UCLA-trained architect and interior designer who spent a decade as an editor at the top of the American fashion food chain. “I’m a product of late ’90s minimalism. I always start by getting the silhouettes right first, making sure art and lighting get hung at the right height. That’s just who I am,” she says. “Then, everything else that gets layered in is a reflection of the client.” Throughout her 20s, Shin worked as an accessories editor at Harper’s Bazaar and Vogue. She traveled the world for fashion shows and was completely dialed into the esoteric worlds of the fine jewelry and watch businesses. When it comes to developing an eye for detail, there are few experiences that compare.

“We would stay in lovely hotels, and then at the best fashion shows, there were about five to 10 minutes that were great, emotional moments. They were few and far between,” she says. As a young, design-savvy woman in New York, the lure of free Manolos and handbags was strong. But ultimately, Shin realized the elements that drew her to the business, like great photography, creative styling, and ground-breaking design, didn’t have much to do with clothes. “I knew I didn’t want to fuss with clothing all day, but I still wanted to work in design. Then one night I had a dream that I was walking around this beautiful 3-D model of a building, and it felt like it was a sign,” she says. “Architecture is the grandfather of design. So I decided to go back to school.” Drawn to the UCLA program because of its pioneering approach to 3-D modeling, Shin came to California with her husband, Brad Hennegan, and started anew. She knew her decision made sense when she showed up to class and her professors were

HOME & DESIGN 2025 • SUNSET

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In the front room, Shin limewashed the plaster walls to create a timeless, hand-finished look. A Le Corbusier chaise lounge, reupholstered in a green print that blurs the line between furniture and fashion, is a standout piece. “I’ve been pushing clothing on chairs, dressing my furniture, for a long time now. Repurpose what’s out there. Don’t be wasteful.”

wearing Martin Margiela. “The faculty was super cool, and I met so many interesting people through that program,” she says. After graduation, she dabbled in furniture design before deciding to set up a practice for interior architecture and design, applying what she learned about construction, zoning laws, building codes, and materials. “I think I could have made the leap from fashion to interiors without going to architecture school, but one of the things about being a woman in this business is that we have to be so overqualified. Women have to be right. We’re hard on ourselves. And I can definitely walk into a room with another architect and know what the hell I’m talking about,” she says. Over her 15-year career, Shin has worked with a growing number of loyal clients, remodeling and reimagining homes

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for L.A.’s West Side creative elites, Hollywood writers, producers like Chudney Ross, Snapchat executives, and others who respect her design knowledge and fashion cred. But one of the best examples of Shin’s approach, which expresses both her ambition for new builds and her respect for place and context, is her own Venice bungalow. Shin, Hennegan, and their daughter moved into the two-bedroom house over a decade ago. When they started to outgrow the snug space and were in desperate need of another bathroom or two, they weren’t willing to sacrifice the home’s character and quirks they’d grown to love. “It’s a type of Spanish colonial beach shack that you see a lot along the coast,” she says. “They were originally designed as summer cottages. People would spend the warmer months out here, then go back to the other side of town. They weren’t very well-insulated. And I started the design right when accessory dwelling units were becoming easier to build in town and permits were being pushed through quickly.”


Shin resists the urge to “overdesign” spaces, choosing statement stone and simple lines for the bathrooms and kitchen.


“ People are always surprised when they walk through the front garden and then see that there’s so much more to the house than they imagined.”

The rear building, which Shin designed and built from the ground up, houses two bedrooms, 2.5 baths, and a lower-level media room. The courtyard garden, with its pocket-size pool, connects the new and old spaces. “I wanted to be able to look out the window and see something beautiful. It’s a water feature as much as it is a pool,” she says.


Shin added a second story to the main house and built a discrete two-story back house with a media room and powder room on the first level and two en-suite bedrooms on the second floor. In the courtyard that connects them, there’s a graceful rectangular pool, an outdoor dining area, and a wooden sauna tucked into the ORCA-designed urban garden. Shockingly, the lot doesn’t feel crowded, and there’s just enough space for a summer dance party. “People are always surprised when they walk through the front garden and then see that there’s so much more to the house than they imagined,” she says. “You don’t even see the additional square footage from the street.” In architecture school, Shin says, they were taught to “raze, raze, raze” and start fresh, but Shin had preservation in mind and wanted to respect the scale of the home as it relates to other properties on the block. She kept the postage stamp front garden, with a small raised deck and firepit, and the living room, intact, though she smoothed the edges and added some curves. The kitchen is also discrete and intentionally dimly lit, so it feels more like a living room than a sterile, separate space for cooking. Then she covered the walls in four to five coats of Portola

Above: Sedlacek planted nalimewash to convey that older, lived-in feeltive grasses and lush plants ing that drywall just doesn’t communicate. around the backyard sauna. “You can tell that a fashion stylist knows Opposite page: Shin was what they’re doing if they add some lived-in conscious of preserving most of the original bungaitem, like an old pair of sneakers, to a look,” low’s footprint, turning a she says. “My friend got his son a jean jacket, small front room into a and before he let him wear it, he ran it over reading and music nook. with his car a couple of times. It’s the same idea. If nothing in a look feels lived in, it isn’t authentic. It doesn’t feel right.” Thoughtfully chosen vintage furniture, like the Charlotte Perriand chaise in her living room that every one of her clients wants to crib for their own home, has the same impact. Another area where Shin’s fashion expertise and eye for detail are on full display is in her home’s bathrooms, where an artful mix of tiles by Nathalie du Pasquier for Mutina elevate a simple shower, a custom stained-glass window casts the perfect tinted shadows, and faucets and fixtures feel like earrings. “I’m always looking for wall sconces that remind me of earrings,” she admits. “Lights are the one thing you really have to get right, and it’s very much like jewelry in that way. I still think about it all the time.”

HOME & DESIGN 2025 • SUNSET

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SPONSORED

DESIGNING WITH DURAVIT

How high design, sustainability, and style come together in the bathrooms of our modernist desert idea house.

Aurena collection: Italian elegance with a touch of modern industrial style. SensoWash® i PRO integrated bidet toilet: advanced comfort and hygiene in a sleek design by Philippe Starck.

H

igh above the desert of Palm Springs sits the site of the latest Sunset Idea House—a midcentury modern gem designed by the late Donald Wexler in partnership with Lance O'Donnell. The "undiscovered Wexler," as some call it, embodies a clean-lined aesthetic that pays homage to the city. Because every design decision matters, the homeowner looked to Duravit for elevated bathroom solutions in this extraordinary home.

A CONNECTION TO LAND AND CITY

The surroundings of the Sunset Idea House inform its design, with architectural elements embracing the rocky desert terrain and expansive views—decisions made by the trailblazing Wexler, who posthumously holds an iconic place in historical architecture. Duravit takes a parallel approach. Born 200 years ago in the Black Forest region of southwest Germany, the revered company first created pottery and ceramics using materials tied to its natural environment. This craftsmanship eventually led the company to develop bathroom fixtures and accessories.

Jun_Jul 25 ADV Duravit SHIP.indd 62

Today, Duravit is known for meticulous details that elevate any bathroom to a beautiful yet functional space. This attention speaks to the company's numerous design awards and its storied collaborations with some of the world's most notable designers, including Philippe Starck and Studio F.A. Porsche.

ELEVATING THE BATH IN A MIDCENTURY GEM

Duravit sees the bathroom as a home's anchor. It holds this ethos paramount with products to fit every lifestyle, including statement-making essentials—sinks, toilets, faucets, furniture, and fixtures—and a range of accessories. The homeowner chose products from several collections to take advantage of the company's vast offering. Each of the five bathrooms in the Sunset Idea House will feature bathroom accessories from the Starck T collection designed by Philippe Starck. From there, the different bathrooms host a unique assortment of Duravit products. A stunning wall-mounted vanity with a black glass front, DuraCeram® vessel sink, and a feature-rich lighted mirror from the Zencha collection bring a harmony of shapes and finishes to the powder room. Sebastian Herkner designed this series, pulling inspiration from a traditional Japanese tea ceremony. The larger of the two primary bathrooms

features a stunning freestanding bathtub from the Aurena collection and the newest addition to Duravit’s SensoWash® offering, the SensoWash® i PRO integrated bidet toilet. With features like seat heating, night light, odor extraction and control through remote or app options, this toilet truly upgrades everyday experiences. Duravit’s Aurena collection, a series designed by Antonio Citterio to reflect the perfect proportions and precise contours of the golden ratio design principle, is also featured in the second primary bathroom. The Aurena double console provides ample space for self-care, while matte white sinks featuring Duravit’s 2-in-1 protective glaze DuraShield® offer utility and modern industrial style. Both guest bathrooms have an oak terra vanity, lighted mirror, and toilet from the Qatego series. Duravit and Studio F. A. Porsche created this bathroom collection to radiate a natural feel and echo the look of smooth stones worn by water.

DESIGN THAT GOES BEYOND

Duravit also mirrors the Sunset Idea House's thermal efficiency and eco-friendly materials with its focus on sustainability and the use of regenerative resources. These details upgrade the bathrooms—and the entire home—to a place of meaning and beauty, enhancing everyday life with brilliant design.

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Aurena DESIGN BY ANTONIO CITTERIO

Perfect proportions and precise contours define Duravit’s new Aurena complete bathroom series, which owes its timeless elegance to the golden ratio. This versatile collection includes sinks and toilets featuring Duravit’s innovative HygieneGlaze® Plus technology, tubs made from solid surface DuroCast® Plus, and a variety of bathroom furniture options - everything you need to create a cohesive and luxurious space. With a wide assortment of colors, sizes, and finishes, the Aurena series is designed to seamlessly complement any sophisticated bathroom aesthetic.

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4/14/25 11:53 AM


WESTERN HOME & DESIGN A

W

A

R

D

S

These are the best architects, designers, and makers defining the ultimate in Western living.

Romanek Design Studio

Story by SU N S ET STAFF

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FROM TOP: MICHAEL CLIFFORD; JOE FLETCHER PHOTOGRAPHY

For over 125 years, Sunset has celebrated the people, ideas, and designers behind the adobes, A-frames, beach bungalows, modernist compounds, ranch houses, and zen retreats that are the backdrop of the Sunset lifestyle. It’s an ever-evolving collection of structures, spaces, flourishes, and immersive experiences that allow us to live to our fullest in this region of such cultural and topographical diversity. From the coast to the mountains to the desert, the West inspires the best firms and practices to provide not just shelter but inspiration for a life well-lived. In the past, we’ve honored single homes and architects, but this is the first time in our history that we’ve celebrated the breadth of domestic design: We’ve widened our scope to include not only the architects but also the interior designers and decorators, the landscape architects and designers, kitchen designers, and Western makers, as well as the legacy firms that have set the high bar for the industry. Here, we honor the people and the projects that exemplify what it means to live well in the West.

Laney LA


CLOCKWISE FROM TOP LEFT: DOUGLAS FRIEDMAN; HUGO LANDA GARCIA; SASHA GULISH; LISA ROMEREIN/OTTO

Una Malan

Hoedemaker Pfeiffer Thomas Hayes Studio

Christian Douglas Design


ARCHITECTURE

Waechter Architecture: Best Creative Coastal

Portland-based Waechter Architecture appreciates clean, unfussy

lines and pure forms. Take this house on the windswept North Oregon Coast, which sits poetically in the dunes. Typical of Waechter’s work,

it sits back and relaxes, letting the location take center stage, usher-

ing that shingled beach cottage vernacular well into the 21st century. waechterarchitecture.com

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CLOCKWISE FROM TOP: PABLO ENRIQUEZ (STYLING BY KARIE HIGGINS); SAMUEL GEHRKE; PABLO ENRIQUEZ

Benjamin Waechter


HK Associates: Most Inspired Desert Modern

The work of HK Associates

is nothing if not sleek, chic,

and delightfully spare, and

this Tucson residence is the perfect example of its aes-

COUNTERCLOCKWISE FROM TOP: EMA PETER (2); THOMAS J. STORY

thetic. It’s an ode to pared-

down, all-white minimalism and low-maintenance

living. hkassociates.net

Michael Kothke and Kathy Hancox

HOME & DESIGN 2025 • SUNSET

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Kevin Alter Alterstudio: Best Indoor-Outdoor Living

The throughline that connects every home designed by this Austin-based firm is the graceful blending of

interior and exterior spaces. The firm builds luxury housing that treads lightly on the landscape. This Pecan Grove home resolves what the firm calls “conflicting desires” for lightness and structure, connection and

privacy. And this unexpectedly rich rear courtyard with glorious mature trees? *Chef’s kiss.* alterstudio.net

Butler Armsden Architects: Best Sensitive Rebuild

Versatile, client-driven, and hyperfocused on bringing out the best from a building site, Butler Armsden is a San

Francisco-based firm that captured our attention. Tasked with the job of updating a 1960s ranch house with the

Bay at its doorstep, the firm focused on low horizontal lines and durable materials like Portuguese limestone and state-of-the-art siding, as beautiful as it is functional. butlerarmsden.com

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SUNSET • HOME & DESIGN 2025

CLOCKWISE FROM TOP: CASEY DUNN; MADELEINE TILIN; JANET NI PHOTOGRAPHY; JOE FLETCHER PHOTOGRAPHY

Chandra Campbell, Glenda Flaim, and Federico Engel


Field Architecture: Most Mindful Landscape Integration

Stan and Jess Field, the father-son team behind Palo Alto-based Field Architecture, are modern purists at heart who consider themselves “stewards” of the

land they build on. This rural Sonoma County home showcases their sensitivity

to an ever-changing climate. Two structures are connected by a breezeway, and plenty of river rock drainage areas and copper finishes will patina with exposure over time. fieldarchitecture.com

Stan and Jess Field

Burdge Architects: Best Fire-Resilient Design Malibu-based Burdge Archi-

tects has proven itself to be one of the most mindful and prolific fire-conscious architecture

FROM TOP: JOE FLETCHER PHOTOGRAPHY (2); YOUSEE STUDIO; M.K. SADLER

firms in the West, having built dozens of homes for families

who lost everything in repeated fires in Malibu, and now as a

first mover in the reconstruction in the months after the devas-

tating Pacific Palisades fire. The firm’s design work and homeowner advocacy is what we need now more than ever. buaia.com

Doug Burdge

HOME & DESIGN 2025 • SUNSET

31


Feldman Architecture: Best Visionary Modern

Feldman designs elegant retreats up and down the

coast for clients who want to feel off-grid without

sacrificing an ounce of

ter collection systems and

solar power help these forward-thinking retreats rest lightly on the land. A prime example is the Butterfly

House in the Santa Lucia

Preserve near Carmel. It is

composed of three separate

Jonathan Feldman

structures with “winged”

roofs, one for cooking and

gathering, one for sleeping, and one for bathing.

feldmanarchitecture.com

32

SUNSET • HOME & DESIGN 2025

CLOCKWISE FROM TOP: ADAM ROUSE PHOTOGRAPHY; LAUREN SEGAL; JOE FLETCHER PHOTOGRAPHY

luxury. Sophisticated rainwa-


Anthony Laney

Laney LA: Best Beachfront Modern Clever, clean-lined, and always sited

perfectly on snug lots, the work of this young L.A. firm always squeezes the juice out of beachfront (and adja-

cent) living. This home embodies the

youthful can-do spirit of Laney, which views small-lot restrictions as oppor-

CLOCKWISE FROM TOP LEFT: JOE FLETCHER PHOTOGRAPHY (2); ZACARIAH JONES; MATTHEW MILLMAN; LISA SZE PHOTOGRAPHY

tunities, not obstacles. laney.la

Studio VARA: Best Sustainable Chic

The gorgeous angles and sleek lines of this mountaintop

home near Healdsburg conceal its practical, sustainable core, a signature of Studio VARA, a woman-owned firm

based in San Francisco. Standing seam zinc panels protect the structure from fire, and wide eaves and retractable walls offer natural cooling. studiovara.com

Maura Fernández Abernethy and Christopher Roach HOME & DESIGN 2025 • SUNSET

33


INTERIOR DESIGN

Hoedemaker Pfeiffer: Best Livable Luxury There isn’t a corner of this remodeled Pacific

Northwest island home, designed by the legend-

ary Seattle architecture and interiors firm Hoedemaker Pfeiffer, that doesn’t whisper quiet luxury.

compounds, and this property is no exception. It’s

a textural wonderland filled with rich velvet, nubby bouclé, honed marble, handmade oak cabinetry, and too many other exquisite details to list. Park us in front of this cozy fireplace and we’re never leaving. hoedemakerpfeiffer.com

Tim Pfeiffer and Steve Hoedemaker

34

SUNSET • HOME & DESIGN 2025

FROM TOP: HARIS KENJAR; LISA ROMEREIN/OTTO

We love how the firm masterminds idyllic family


Clara Jung Banner Day: Best Small Space Solutions

Clara Jung of Banner

Day Interiors doesn’t work exclusively with tight

spaces, but we think the elegant San Francisco

apartments and snug Bay Area homes she designs are where her strengths,

including a playful sense of color, truly shine. Consider this bungalow and

all its ingenious millwork, creating smart storage

for a busy family seemingly out of thin air. bannerdaysf.com

Susannah Holmberg Studios: Best Organic Modern Holmberg relocated from the

East Coast to Salt Lake City out of a desire to live somewhere more

beautiful. And her embrace of the American West feels evident in

the palette of rich, warm neutrals

she embraces in many of her projects—like this four-season pool-

house in Park City with a full wall of rosy zellige tile. Holmberg’s strong eye for curvilinear shapes and

bold, sculptural accents was born

out of her fine art background and is evident in all her varied projects

throughout Utah and further afield.

CLOCKWISE FROM TOP LEFT: CHRISTOPHER STARK (3); MALISSA MABEY (2)

susannahholmberg.com

Susannah Holmberg

HOME & DESIGN 2025 • SUNSET

35


LAURA RESEN


Redmond Aldrich Design: Best Scene-Setter Chloe Redmond Warner, the

principal designer of Redmond Aldrich Design, conjured a very specific character when she was ideating this Montana

mountain home for a particu-

larly game client. Her muse was a fictitious Japanese art stu-

dent who somehow stumbled

CLOCKWISE FROM TOP: MICHAEL CLIFFORD (2); TORY PUTNAM

into the American Rockies and decided to call it home. The

San Francisco-based designer is known for her wildly creative

approach to luxurious interiors, infusing every project with wit

and style. redmondaldrich.com

Romanek Design Studio: Best Full-On Glamour

Brigette Romanek

Beyoncé and Gwyneth Paltrow are among

Brigette Romanek’s

loyal clientele, and it’s

clear that they feel she

is a kindred spirit with a deep understanding of

stylish, comfortable living. Known for her eye

for sculptural lines and museum-quality vin-

tage pieces, Romanek

also peppers her projects with whimsical

touches like bold art

and eye-catching color. romanekdesignstudio. com

Chloe Redmond Warner HOME & DESIGN 2025 • SUNSET

37


Orange County-based Denise Morrison has spent decades designing upscale retreats for clients

around the country that hit the luxury button hard without feeling overly precious. So when it came

Denise Morrison

38

time to break ground on her own family compound in Idaho, she was off to the races. The lake-view home has room for a crowd, with the perfect mix of deep, comfortable seating, high-end finishes, and low-key vacation energy. morrisoninteriors.com

SUNSET • HOME & DESIGN 2025

LANCE GERBER

Morrison Interiors: Best Family Compound


Amber Lewis

Amber Interior Design Studio: Best California Neo Classicist

Interiors by Amber Lewis have

Sarahliz Lawson

set the high bar for what we

CLOCKWISE FROM TOP: BRAD KNIPSTEIN; ANDREW BRAUGH; SHADE DEGGES

think of as quintessentially

Californian: soft fabrics, or-

ganic materiality, cosseting seating, understated opu-

lence, and uncluttered infor-

mality. The collective impression is modern, timeless,

and—above all—comortable.

This is how we want to live, and Amber Lewis is tapped into the zeitgeist and giving us what

we need now more than ever. amberinteriordesign.com

Sarahliz Lawson Design: Best Elevated Mountain

Forget après-ski. If spending

the day at this jaw-dropping Tahoe residence was an

option, we’d skip the slopes altogether. The Saratoga,

California-based designer

embraces classic design with a contemporary spin, and

she’s equally adept at creating urban and rural retreats and bringing a little urbane sophistication to mountain living. sarahlizlawson.com

HOME & DESIGN 2025 • SUNSET

39


KITCHEN DESIGN

Heidi Caillier Design: Best Moody, Low-Light Kitchens

Washington-based Heidi Caillier has become one of America’s most in-

demand interior designers because of her confidence with pattern mixing

Heidi Caillier

and unique details, from elaborate millwork to rare Italian tile to antique carved marble sinks. Before she moved to Tacoma, Caillier lived and

worked in San Francisco, which made her an absolute expert in fixing one with tiny windows. Instead of fighting against the lack of light, she em-

braces the dark side with rich Old World colors, unique marble, and excellent directional sconces and pendants. heidicaillierdesign.com

40

SUNSET • HOME & DESIGN 2025

COURTESY OF HARIS KENJAR

tricky type of room that can stump other less intrepid designers: a kitchen


Audrey Scheck

Audrey Scheck Design: Best Western Kitchen

Scheck, who is based in Austin, Texas, has a way with fieldstone, shiplap, and classic hardware, details essential to timeless kitchen design. Like the rest of her work, this West Lake Hills kitchen feels earthy and grounded

CLOCKWISE FROM TOP LEFT: KARISSA WIDDER; CATE BLACK PHOTOGRAPHY; MADELINE TOLLE (2)

without leaning too “country”—a combination that will withstand the test of time. audreyscheckdesign.com

Mandy Cheng Mandy Cheng Design: Best Outside-the-Box Kitchen

Cheng refuses to treat where we prepare and eat food as sterile, function-before-form spaces.

“I love to entertain, and I know that everyone always ends up in the

kitchen at my house. Why shouldn’t it be just as vibrant and fun as the rest of the home?” While the seasoned L.A.-based designer spe-

cializes in full-house remodels and

understands the impulse to default to white quartz counters and steel appliances, she encourages clients to embrace a more playful

approach with more temporary elements. mandychengdesign.com

HOME & DESIGN 2025 • SUNSET

41


Mike Mora and Joe Herrin

Heliotrope Architects: Best Masterful, Minimal Kitchen

Seattle-based Heliotrope is a cham-

pion of midcentury-inspired simplicity. You won’t find a single wasted

gesture or superfluous detail in any of its work, which includes restau-

rants, retail, and residential projects around the Pacific Northwest. Heliotrope’s kitchens, however, are a master class in restraint and flow, prioritizing low, under-counter storage to preserve unobstructed views. Its work is heavy on concrete, brick, and stone, but the effect is never cold. And the firm embraces indoor-outdoor space, installing generous windows and glass doors that slide open to remove the barrier between the two. heliotropearchitects.com

Ali Henrie

Utah-based Ali Henrie creates

the kind of light-filled, generous spaces that people like to

spread out and get cozy in, and her kitchens really highlight her

attention to detail and comfort. Generous custom cabinetry,

plenty of seating, and a palette of soft neutrals like cloud gray

and celadon green are some of her secrets to keeping kitchen chaos to a minimum. alihenrie.com

42

SUNSET • HOME & DESIGN 2025

CLOCKWISE FROM TOP LEFT: KYLE JOHNSON; TAJ HOWE; KATIE PERKES PHOTOGRAPHY; JOSHUA CALDWELL

Ali Henrie Design: Best Classic Kitchen


LANDSCAPE ARCHITECTURE & DESIGN Mike Lucas

Lucas & Lucas: Best Wine Country Wild

Lucas & Lucas, a dynamic design duo based in Northern California, masterfully unites architecture and landscape to create seamless

indoor-outdoor environments. Its projects, ranging from modern es-

tates to intimate gardens, reflect a deep connection to the land and a commitment to regional authenticity. With a focus on integrating

homes with their natural surroundings, Lucas & Lucas crafts spaces that embody the essence of California living. lucas-lucas.com

CLOCKWISE FROM LUCAS: DAN QUIÑONES; MALCOLM DAVIS ARCHITECTURE; MICHAEL CLIFFORD; INNER GARDENS

Stephen Block

Inner Gardens: Best Gold-Standard Garden Inner Gardens, led by visionary

designer Stephen Block, brings the art of wabi-sabi to life with landscapes that celebrate natural

beauty and imperfection. Known

for integrating vintage vessels and striking container plantings, its

work blends antique charm with

West Coast ease. Each garden is a curated retreat, combining time-

less design with a love for nature.

Inner Gardens doesn’t just design landscapes—it creates living

works of art that grow more beautiful with time. innergardens.com

HOME & DESIGN 2025 • SUNSET

43


Christian Douglas Christian Douglas Design: Best Lush, Layered Landscape

Christian Douglas Design reimagines outdoor liv-

ing, integrating edible gardens into elegant land-

scapes. Its “food-forward” approach combines classical

design with regenerative agriculture, creating spaces that are beautiful and bountiful. From expansive estates to urban courtyards, each project fosters a deep connection to nature and the joy of home-

grown harvests. Christian Douglas transforms ordinary gardens into extraordinary, sustainable sanctuaries. christian-douglas.com

Pine House Edible Gardens: Best Kitchen Garden

Pine House Edible Gardens, led by visionary

designer Leslie Bennett, transforms outdoor

spaces into lush, produccelebrate the beauty Its designs seamlessly

Appleton Partners: Best Outdoor Living Room

functionality. With a

spaces into timeless retreats, blending his-

of edible gardening.

Appleton Partners LLP transforms outdoor

blend aesthetics with

toric inspiration and modern elegance.

commitment to sustain-

Leslie Bennett

From sun-dappled courtyards to seamless

ability and community

indoor-outdoor transitions, its designs cel-

engagement, Pine House

ebrate nature and craft deeply personal,

Edible Gardens cultivates

livable landscapes. Known for meticulous

spaces that nourish the

body and soul, embodying the essence of Cali-

fornia’s garden-to-table lifestyle. pinehouse

ediblegardens.com

44

SUNSET • HOME & DESIGN 2025

Marc Appleton, Andrew Scott, and Ken Mineau

attention to detail and a client-first ap-

proach, it creates spaces that are artful and effortlessly

welcoming—perfect for the West’s casual sophistication. Appleton’s work doesn’t just enhance the outdoors; it redefines how we live in it. appleton-architects.com

CLOCKWISE FROM BENNETT: THOMAS J. STORY; RACHEL WEILL; SASHA GULISH (2); © 2019 MATT WALLA; BRENT SUMNER

tive landscapes that


MAKERS

Thomas Hayes

Thomas Hayes Studio: Best “Everybody Wants One” Kitchen Seating Thomas Hayes is the master of luxe, livable seating. His always-striking and incredibly

comfortable dining chairs and barstools are

mainstays of top interior designers. Shearlingupholstered, supple vegetable-tanned leather-strapped creations combine bold international and midcentury lines with casual Cali-

fornia comfort and transform dining at home into a dramatic everyday event. thomashayesstudio.com

Croft House: Best Made-in-L.A. Seating

Founded in 2010, Croft

House aims to encomCLOCKWISE FROM TOP LEFT: NICOLE NORDSTROM; HUGO LANDA GARCIA; GIGI ALY FOR CROFT HOUSE; CARLEY RUDD

pass the sophisticated,

relaxed feel of the California lifestyle through

its handmade furniture: All timeless pieces focus on function and

quality. Of particular

note are Croft’s madeto-order sofas and

chairs, which are crafted in Los Angeles and built to last.

crofthouse.com

Alex Segal and Riley Rea


Una Malan

Una Malan: Best Artful Accessories

Born in London and based in California, Una Malan has applied her discerning eye to the home accessories world and curated a collection of artisan-made lighting, textiles, and decorative objects that celebrate high-level craftsmanship. With showrooms in San Francisco and

L.A., Malan is particularly skilled at finding elegant, sculptural lighting, like this Cameron Design House custom chandelier. unamalan.com

Heath Ceramics: Lifetime Achievement Award Heath has been the beating heart of West Coast crafts-

in 1948, using locally sourced clay and an efficient firing

technique decades before it became a movement. With

three dedicated stores in the

Bay Area and one in Los Ange-

les, its ever-popular discounted “seconds,” the California brand

Catherine Bailey and Robin Petravic

is still the leader when it comes to chic, simple, ageless tableware and dinnerware that’s built to last a lifetime. heathceramics.com

46

SUNSET • HOME & DESIGN 2025

CLOCKWISE FROM MALAN: DOUGLAS FRIEDMAN; JOE SCHMELZER/OTTO; NICOLE FRANZEN; DEREK YARRA

manship since its inception


Untitled-1 1

4/14/25 12:32 PM


PDX Airport

Portola Paints: Best Fine Finishes

in Los Angeles with eco-

friendly materials, Portola has been a designer

favorite for more than

25 years. Its limewashes

in particular, available in

dozens of earthy shades,

Pratt & Larson: Best Color-Forward Tile

depth and character with

Larson tiles are made to order and bisque-fired in kilns

ishes and characteristic

beloved Pacific Northwest heritage brand. Anyone who’s

portolapaints.com

with its floral tile mosaics. prattandlarson.com

lend any room instant

Casey and Jamie Davis

48

SUNSET • HOME & DESIGN 2025

Belle Iskowitz and Anthony Asch

Founded in 1982 by a husband-and-wife team, Pratt &

matte, almost chalky, fin-

in the brand’s three-story Portland factory and are a

imperfect brushstrokes.

spent time at the quaint PDX Airport might be familiar

CLOCKWISE FROM TOP RIGHT: PRATT + LARSON (3); COURTESY OF PORTOLA PAINTS; SAM FROST

Blended in small batches


S P O N S O R E D

U LT I M AT E

Escapes

VISITGREATERPALMSPRINGS.COM VISIT GREATER PALM SPRINGS @VISITGREATERPS

The West is calling—from secluded coastal hideaways to awe-inspiring desert retreats, these ultimate escapes redefine the art of getting away.

Jun_Jul Travel Intro SHIP.indd 49

4/15/25 10:26 AM


S P O N S O R E D

Villa Sierra Vacation Rental

Vacasa Vacation Rental

From retro midcentury modern homes to hacienda-style villas draped in bougainvillea, vacation rentals in Greater Palm Springs are as diverse—and dazzling—as the destination itself. Spanning nine vibrant cities, this Southern California oasis is known for its endless sunshine, dramatic mountain backdrops, and relaxed lifestyle—making it the perfect setting to escape, unwind, and recharge. Whether you’re seeking poolside serenity or a family-friendly home base, you’ll find an escape to match your style. For fans of Hollywood’s golden age, stay in a home that channels the glamour of Sinatra-era Palm Springs, complete with breeze block walls and mountain views. Prefer something more secluded? Spanish-style casitas with terra-cotta roofs offer the perfect blend of charm and calm. For larger groups or luxeminded travelers, there are sprawling estates with resort-style amenities—think lazy rivers, outdoor kitchens, and pickleball courts. No matter where you stay, you’ll find the space and privacy to truly relax while staying close to the destination’s natural beauty and unforgettable experiences. Explore more than 100 scenic hiking trails, tee off on world-class golf courses, or discover the culture and creativity of local downtowns, where art, shopping, and patio dining abound. Many homes are pet-friendly, too, so your four-legged companion can join the adventure.

Jun_Jul Travel Palm Springs SHIP.indd 50

Indian Wells Golf Resort

VISITGREATERPALMSPRINGS.COM VISIT GREATER PALM SPRINGS @VISITGREATERPS

Your Private Oasis Awaits in Greater Palm Springs

4/15/25 10:37 AM


Escape to a private oasis where stunning mountain vistas and swaying palm trees become the backdrop for a perfect getaway.

Scan for amazing offers on spas, dining, attractions, and more.

gpsGetaway.com

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S P O N S O R E D

Channel Islands Expeditions, Channel Islands National Marine Sanctuary

Channel the Wild in Oxnard For thrill-seekers, this is where the real adventure begins. Set sail from Oxnard’s Channel Islands Harbor, celebrating its 60th anniversary, to the raw, unfiltered beauty of the Channel Islands National Park with Island Packers, the exclusive concessionaire to the national park. Or, set sail on an excursion aboard The Sunfish with Channel Islands Expeditions to the waters of Channel Islands National Marine Sanctuary. Paddle through epic sea caves, dive into vibrant marine life or catch a whale breach in the open Pacific. Called the “Galápagos of North America,” this is a bucket list trip—and OX Marks the Spot to launch it. Back on shore, chase flavors on Oxnard’s legendary Taco Trail, where bold bites and time-tested recipes bring the heat. Craving coastal views with your cuisine? Head to The Waterside Restaurant & Wine Bar for a breezy brunch or sunset cocktails with fresh catch flair. Want to elevate your palate? Don’t miss the award-winning Tierra Sur, where “pure food” meets premium wines in every unforgettable bite. Oxnard’s coastline doesn’t just stun; it wins awards. Recently renamed ‘olołkoy Beach Park after the Chumash word for ‘dolphin’, Oxnard Beach Park has been named multiple times the #1 Best Beach in California by USA TODAY’s 10Best, and Travel + Leisure recognized its accessible Ed Hunt Trail, welcoming all with a half-mile paved loop through expansive coastal dunes with beach access. When the sun goes down, the energy turns up at The Collection at RiverPark, where OX Marks entertainment spots like Levity Live, Copper Blues Rock Pub & Kitchen, The Mighty Axe, and Red Door Escape Room, plus crave-worthy shops and restaurants. Prefer your pace to be a little slower? Grab a basket of just-picked strawberries from a roadside stand or local farmers market and savor the sweet life. Where Pacific Coast Highway meets Highway 101, between Malibu and Santa Barbara, Oxnard is coastal cool, naturally wild, and always a beat apart.

Jun_Jul Travel Oxnard SHIP.indd 52

Inspiration Point at Anacapa Island, Channel Islands National Park

Lalo’s Family Restaurant

4/15/25 10:33 AM


Oxnard Beach Park (’olol’koy Beach Park) #1 Best Beach in California ~ USA Today’s 10Best Reader’s Choice Awards, 2024

Drum roll, please.

Waves crash.

The rhythm builds.

The ocean’s beat meets the city’s pulse, flowing through golden sands, bold flavors, and vibrant culture. The tides set the tempo, the streets hum with energy, and every sunset plays its own encore. For your next trip, OX Marks the Spot : ) Untitled-1 1

VisitOxnard.com 4/14/25 12:31 PM


S P O N S O R E D

The Chugach Mountains are Anchorage’s half million acre backyard. Dance performances at Alaska Native Heritage Center.

Experience the Best of Alaska Anchorage lives under the midnight sun. Fishes in urban salmon streams at lunch. Shakes trail dust off shoes before a post-hike drink. The city’s adventures sound beyond belief but aren’t even beyond the boundaries.

A City In Balance A story that began long ago is still being written. Anchorage is Alaska’s most populous community. Iconic Alaska isn’t just close, it’s all around. About 300,000 people share a home with more than a thousand moose. The community inspires local artists and musicians, and fuels plans for the next outdoor adventure. Hotels and restaurants rub elbows with the nearby inlet, green spaces, and parklands. That means scenic views paired with salmon dinners. Time in Anchorage can include a ticket to a show after a day trip to a glacier. For a place with plenty of urban appeal, nature is as close as a short hike in Chugach State Park or even a bike ride along the paved coastal trail. Urban and wild aren’t opposites; they are Anchorage’s two defining elements. There’s no need to choose just one—both are part of life here. VisitAnchorage.net

Jun_Jul Travel Anchorage SHIP.indd 54

Downtown Anchorage, shoulder to shoulder with parklands. FROM TOP: MICHAEL DEYOUNG; KERRY TASKER; FRANK FLAVIN

Alaska Cultures in Focus Anchorage is located on the traditional land of the Dena’ina Athabascan people. Today, Anchorage is home to Dena’ina people as well as other Alaska Native people. These Alaskarooted cultures join others from around the world to make Anchorage one of the most diverse U.S. cities. The Alaska Native Heritage Center highlights Alaska’s regions with dance performances, game demonstrations, and storytelling. The Anchorage Museum tells the story of Alaska and rich northern cultures. With more than 600 items on the largest and longest loan from the Smithsonian, and permanent displays including the Art of the North and the Alaska exhibit, it provides glimpses into life in Anchorage through storytelling, visual arts, and hands-on exhibits.

4/15/25 10:29 AM


VISITANCHORAGE.NET

Find it all in one place.

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4/14/25 11:51 AM


Y O U R

SUMMER GARDEN CHECKLIST

This summer, focus on nurturing your garden in new ways with fire-safe pruning, soil-enriching crops, and thoughtful planting to create a thriving, resilient space that’s ready for every season ahead. Story by KRI STI N G UY

PLANT

HARVEST

Plant buckwheat as a fast-

Use a harvest basket with

growing cover crop to improve

dividers when picking different

resting during the summer. This

bers, and herbs). This unique

press weeds and adds valuable

delicate fruits or vegetables

easy-to-grow plant helps suporganic matter to enrich the soil for future crops.

Pairing plants like tomatoes

design helps prevent squashing and keeps everything organized during the picking process.

Elderflower is in bloom! To

with basil or beans with leafy

make a simple cordial, steep 10

can help maximize space and

and a sliced lemon in four cups

greens like lettuce or spinach create a cooler environment.

Companion planting also supports pest control, with herbs

like dill attracting beneficial in-

sects while providing shade for more delicate crops.

For a summer project that

to 15 fresh elderflower heads of boiling water for 24 to 48

hours, then strain the mixture. Stir in two cups of sugar until dissolved. Store in bottles to

enjoy as a refreshing drink or in cocktails.

Use special snips for cleaner

blends beauty with function,

cuts. Avoid pulling or twisting

Western natives like Oregon

beans, and use clean, sharp

plant a dye garden with vibrant grape (Mahonia aquifolium) for golden hues, black hollyhock (Alcea rosea nigra) for

deep purples, and yarrow (Ach-

illea millefolium) for soft greens. By late summer, you’ll have a palette of natural pigments

plants like basil, herbs, or

scissors to reduce the risk of damaging the plant, which

can result in lower yields later.

MAINTAIN Install trellises to support

fast-growing climbers like scar-

ready for eco-dyeing fabrics,

let runner beans or Malabar

perimenting with homemade

vide shade for your garden or

crafting botanical inks, or exwatercolor paints.

56

crops (like tomatoes, cucum-

SUNSET • HOME & DESIGN 2025

spinach, which can quickly propatio. These edible plants not

only offer cooling cover but

your birdbath to naturally filter

throughout the season.

algae, and make an inviting

also yield nutritious crops

Create a natural water filter

by placing aquatic plants like water lilies or duckweed in

the water, keep it clean from stop for birds.

PROTECT Monitor for early signs of

SASHA GULISH

soil health in beds that will be


drought stress. Keep an eye

on plants for signs like wilting or yellowing leaves. Early

to prevent plant loss. For fire safety, prune trees to

detection allows for better

create defensible space around

ing watering schedules or

by trimming lower branches to

intervention, either by adjustadding supplemental water

your home. Raise the canopy at least six to 10 feet, remove

deadwood that can fuel

flames, and thin crowded

branches to improve airflow

and reduce fire risk. Clear any

branches that overhang roofs

or structures to prevent embers

The Food Forward Garden author Christian Douglas cleverly designed this ornamental-meets-edible landscape. ‘Bonfire’ peach and red Abyssinian banana bring bold color, while citrus and herbs tuck into the borders—beautiful and bountiful.

from igniting your property.

HOME & DESIGN 2025 • SUNSET

57


When crafting a plant palette and design perspective, Christian ap-

proaches each garden as a canvas, seamlessly blending color and

texture to suit any style. His creative process always starts with identifying the tonal temperature that will set the mood and harmonize the

space. Warm and cool colors are

typically found in every landscape,

but Christian prefers to lean into one more than the other to visually shift the narrative. He suggests tapping into earthier tones by gravitating

Landscape designer Christian Douglas teaches us how to mix in flavor with flair. What if your vegetable garden could be

more than just a line of raised beds and

be a space where food and function blend in a lush landscape? In his new book, The

Food Forward Garden: A Complete Guide to Designing and Growing Edible Land-

scapes, acclaimed landscape designer

toward golden grasses, orange pop-

and 2025 Home and Design Awards winner

strawberries. For cooler hues, select

design on its head, showing how to blend

azure aloe, or rosemary.

of ornamental landscaping. Drawing from

pies, chocolate cosmos, and wild

Christian Douglas turns traditional garden

silver fescues, blue penstemons,

the beauty of edibles with the elegance

Playing with texture is also key to

his mastery of classical design and deep-

mends the staircase effect, transi-

ture, Christian invites us to see edible gar-

a dynamic design. Christian recomtioning from a balance of groundcover plants, small grasses, or

flowering perennials to medium-size

58

Tasteful Terrain

SUNSET • HOME & DESIGN 2025

rooted passion for regenerative agricul-

dens in a whole new light: chic, purposeful, and bursting with delicious possibilities.

This cozy courtyard blends blooms with edible delights—echinacea, yarrow, and lavender lure pollinators, while fruit and berries sweeten the scene. shrubs, then taller shrubs or trees. He recommends incorporating a variety of leaf shapes for texture,

contrast, and a sense of movement. Try a mix of rounded leaves, straplike foliage, and flowing grasses,

which all catch the wind and light

differently, contributing to the overall impression of lushness.

STRUCTURAL STATEMENTS The most beautiful edible gardens are more than just their plantings. Christian’s work always weaves in

design accents to give structure and story to the surroundings with the

sense of immersion being essential. Every project prioritizes food in the

landscape but also highlights other elements, such as water sources

for pollinators with design-forward features like stone bowls or a steel

INCLUDES MATERIAL FROM THE FOOD FORWARD GARDEN BY CHRISTIAN DOUGLAS. PUBLISHED BY ARTISAN BOOKS. COPYRIGHT © 2024. PHOTOGRAPHS BY SASHA GULISH.

LAVISH LAYERS


trough, which can add unexpected beauty while providing functionality.

FUN WITH FORAGING Christian advocates for blending culti-

vated crops with foraging plants to spark curiosity and foster a deeper connection

to the garden. “The key is finding the right

balance that works for your space and resources,” he says. He is passionate about weaving in foraging opportunities—think

strawberries, huckleberries, and blackberries—throughout the garden.

MORE THAN A MEADOW Wildscaping and regenerative addi-

tions are becoming increasingly popular, but Christian has long mixed biodiverse

habitats with edible species. The goal is to create a garden that’s a beacon for powerhouse insectary and avian populations,

which most food species rely on. Focus on

planting native edibles such as huckleberry, strawberry, and elderberry. From there, add in native flowers for pollinators and

choose Mediterranean edible companions that will thrive in a dry climate, such as

SASHA GULISH

pomegranate, artichoke, and rosemary.

NOT-SO-BORING BORDERS Garden borders often feel like an after-

thought, but Christian has developed a formula for a lush, purposeful landscape that

blends effortlessly into the rest of the de-

sign. He admits there is no one-size-fits-all

but suggests starting with an overstory tree layer and then adding in a mix of mid-layer

Herbs, citrus, and berries turn passthroughs into pantries. Even fruiting trees find their place, creating height and visual interest while softening the scene.

plants, flowering species, berry bushes,

small-footprint gardening. Whether you

a great way to produce food while hold-

there is still an opportunity to create a pop

and groundcovers. Utilizing slopes is also ing back your hillside. Utilize raised beds or walls to tie in with the over-

have petite plots, patio pots, or a balcony, of color and seasonality. Planters are one of Christian’s favorite ways

to experiment, providing an

all landscape aesthetic while

easy way to accessorize or

carving out outdoor rooms and

introduce interesting materi-

purposeful pathways.

als, joinery, or craftsmanship

NARROW IN ON NOOKS

within the space. For height

Rather than letting side gar-

and privacy, look to cordon

dens become receptacles for

trained fruit trees, which are

stowaway utilities and trash

single-trunk and have no

cans, rethink these areas for

broad branching, making the

growing food. The key to suc-

cess is to not use plants too big for the space or anything with thorns in high-traffic areas.

Match the scale of the nook and decide where you want eyes to be drawn, then highlight that

spot with an interesting plant

perfect choice for tight spaces

The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes by Christian Douglas. Photographs by Sasha Gulish. Artisan Books.

pairing, mixing texture and col-

and upward growth. Never

underestimate the real estate value of one pot or a narrow border. Edible low-growing

fruits and herbs make per-

fect companions to citrus or

other fruiting shrubs. Christian suggests pairing a compact

or. A go-to combination is alpine strawber-

blueberry or kumquat with an everbearing

pathways or narrow steps.

or pear tree trained vertically against a

ries or yerba buena along stepping stone

PETITE PATIOS & POTS Design still applies when it comes to

strawberry and herbs, or an espalier apple wall, or fence with herbs and berries, which provide nice layering and a pop of color, even in containers.

HOME & DESIGN 2025 • SUNSET

59


H

ilary Kearney, the professional

beekeeper behind Girl Next Door Honey, has built a thriving busi-

ness focused on bee-centric pro-

grams, from natural beekeeping classes to live bee removal. A passionate advocate for understanding honeybees, she believes a solid grasp of their behavior

leads to better beekeepers. In her latest book, Heart of the Hive: Inside the Mind

of the Honey Bee and the Incredible Life

Force of the Colony, she explores honey-

bee biology with a mix of scientific insight and the magic that makes beekeeping

so captivating. Here, Hilary shares expert

tips to create a successful apiary garden, blending practical hive placement and plant palettes with a deep respect for bees’ natural instincts and needs.

Before breaking ground on your apiary, Hilary suggests running through these key steps to not only familiarize yourself with your garden’s potential but also to fully understand the wonderful world of bees. When it comes to placing beehives, location depends on your tolerance for bee activity and how you plan to use your space. While every garden is unique, this important list of requirements will help you check

A beekeeper’s garden design.

member, or partner. A second person can

help you research and make decisions and will be an extra set of hands when working with the bees.

Substance before style. Hilary advises to listen to your specific situation before

leaning into aesthetics. Where the classic Langstroth beehive consists of a series of boxes that stack vertically on top of each other, the design might be too cumbersome for those unable to repeatedly lift

heavy objects who might want to opt for

Pollinator Planning Research ready. Read books and take

classes rather than relying on the internet

if possible. Hilary warns that keeping honeybees is not like setting up a birdhouse,

as you have to manage your bees regularly. While it can take years to learn how to properly care for honeybees, it’s better to start building your understanding from reliable sources.

Wonders of the wild. Many beginners

get caught up in what equipment to buy, but Hilary believes one must first

60

SUNSET • HOME & DESIGN 2025

understand honeybee behavior and biology to become a better beekeeper and

a horizontal style, such as a Top Bar hive that is better suited for their needs.

make informed decisions when putting

Hive How-Tos

Mindful mentorship. Find a beekeeper

high-activity zones. Placement near busy

together a setup.

Quiet corners. Position hives away from

you admire; an experienced guide will

pathways, children’s play areas, garden

have more localized and specific knowl-

edge of your climate. Online courses are also a great option—Hilary teaches stu-

dents all over the country with an online

mentorship program that advises on cli-

mates adaptation when needed.

More the merrier. Involve a friend, family

space, neighbor property lines, or pools

might attract more action than desired. Easy to access. Regular hive visits are

essential, and extra space might be needed when carrying heavy equipment to

and from your apiary. No ground space?

No problem. Beehives can also be placed

HILARY KEARNEY (THIS PAGE AND OPPOSITE, TOP): PHOTOGRAPHY BY © TOSCA RADIGONDA. EXCERPTED FROM QUEENSPOTTING © BY HILARY KEARNEY. USED WITH PERMISSION FROM STOREY PUBLISHING.

The Art of the Apiary

off your list for a safe and functional setup.


on a rooftop if heights aren’t problematic for you.

Stay grounded. Hives need to be on flat, level ground to keep the bees building

their comb straight, in addition to provid-

Hilary Kearney provides bees with not only a clear flight path buta a garden that works in harmony with their needs.

ing a comfortable, safe area for you to work on.

Sunny side up. Unless your climate is regu-

larly over 100°F, your hives will do best in full sun, as shaded areas are prone to more

pests and can develop mold issues. Plus,

bees are sometimes crankier in the shade.

Plant-free zones. Beekeepers need to protect their bees from ants. To do so, Hilary

suggests placing hives on stands with legs, then creating moats or other barriers that prevent ants from climbing them. Keep

neighboring plants pruned so branches do not touch the hives and become bridges for the ants to bypass your barriers.

Room to roam. In the unlikely situation

bees become defensive, they may attack nearby animals. Avoid runs or caged areas, and always provide an option for outdoor pets to run away to escape stinging bees.

Buzz-Worthy Build Size and site selection matter. Once

you’ve chosen a hive design, set it up in your apiary to visualize the space you’ll

need, allowing room to move around and maintain the hives. Hilary recommends

keeping three to four feet between colo-

nies for easy access and positioning hives so bees have a 10- to 15-foot flight zone in

front, away from paths, high-traffic areas, or plants that require frequent upkeep.

Two is better than one. Hilary recommends beginner beekeepers start with at least

elements in the apiary. In her own back-

Beneficial blooms. It’s not just about

pare and observe a broader range of be-

using turned chair legs for a whimsical,

offerings by also planting flowering trees

two colonies, which will allow you to comhaviors within colonies.

Forward-facing. Keep in mind that most

FROM TOP: © TOSCA RADIGONDA; HILARY KEARNEY; ERIC TOURNERET

bee activity happens at the hive entrance. It is a good practice to face multiple hives in the same direction to keep the flow of traffic, allowing you to stand in the back

during inspections without disturbing any of their flight paths.

Consider a flight screen. Hilary built a space-saving 6.5-foot divider using a

yard, she built custom stands for each hive elegant look to match her 1887 Victorian

carriage house. Don’t be afraid to turn your hive into a work of art, paint a mural, add

custom handles, or even consider growing a mini living rooftop garden.

Prolong the pollen. When choosing flowering plants for bees, look for plants that

bloom for long periods of time or through-

out the year. Hilary has chosen sunflowers,

borage, cosmos, open-style dahlias, blan-

72-inch aluminum window screen framed

ket flowers, and lavender for her Southern

in front of her hives. The screen forces bees

Plant placement. Bees like to have large

in redwood, reducing the space needed

to fly up and over, raising their flight path above head level and creating a clear, peaceful walking path in the adjacent garden.

Bee-Spoke Styling Keep it fun. Hilary encourages fun design

California garden.

groupings of the same flower type. For

best results, cluster three or more of the same plant together in your landscape

planting flowers: Hilary maximizes her

in her parkway. Mature flowering trees are one of the best floral sources for bees,

providing thousands of flowers annually

without any maintenance. Try also rethinking hedges by planting flowering shrubs such as ‘Moonlight’ grevillea, ‘Strybing

Beauty’ mallow, and Mexican elderberries that provide privacy and pollen.

Heart of the Hive: Inside the Mind of the Honey Bee and the Incredible Life Force of the Colony by Hilary Kearney; $28; Storey Publishing

design. Hilary created long raised beds between the apiary and outdoor living

space, mixing in large groupings of flowers with veggies in each bed.

HOME & DESIGN 2025 • SUNSET

61


ENDLESS STYLE, EFFORTLESS STRENGTH How The Sunset Idea House Blends Design, Durability, and Desert-Ready Performance in Palm Springs.

A

t Sunset’s Palm Springs Idea House, where cutting-edge design meets the timeless beauty of the desert, Trex is redefining outdoor living. As the foundational material for a one-of-a-kind courtyard and patio, Trex® composite decking seamlessly enhances this Wexler home’s striking architecture, blending innovative technology with the enduring sophistication of a mid-century icon. We’re taking a behindthe-scenes look at how design, durability, and sustainable style came together to create a unique desert sanctuary. And how the materials used prove to be the mindful, forwardthinking choice—built to withstand the elements while delivering sustainable style anywhere in the West.

DESIGNED FOR DESERT LIVING

In the heart of Palm Springs, where the sun beats relentlessly, Trex’s® composite decking proves to

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be the ideal material for outdoor living. With its SunComfortable™ heat-mitigating technology, the boards reflect the sun’s rays instead of absorbing them, keeping the surface cooler* underfoot, even during peak heat. This feature extends the home’s living space, creating a stylish and functional outdoor oasis perfect for relaxing and entertaining. Thanks to its resistance to fading and warping from harsh sunlight, this decking choice withstands the extreme desert conditions. Whether sun-soaked or cooled by desert evenings, the space remains inviting and comfortable year-round.

ENTERTAINMENT ELEVATED

This home isn’t just designed for desert living; it’s built for seamless entertaining. Trex’s Signature® X-Series™ Cable Rail adds sleek, minimalist lines while maintaining unobstructed views of the surrounding landscape. The black railing and stainless steel cables complement the home’s midcentury modern aesthetic, providing safety without disrupting sightlines. Integrated recessed lighting adds ambiance, creating a welcoming atmosphere as the sun sets. For a modern touch, the decking is flush-installed with concrete and brick hardscaping, ensuring a smooth, striking transition between materials.

MID-CENTURY MEETS MODERN SENSIBILITY

Blending the past with the present was essential for this Wexler-inspired home. The design team selected Transcend® Lineage® composite decking in Biscayne, an on-trend light brown shade that complements the home's bold, clean lines and timeless monochromatic palette. The tranquil color and refined wood grain pattern evoke traditional wood’s warmth, while the composite material ensures the durability needed to withstand the harsh desert climate. The innovative decking technology seamlessly frames the pool, integrates with native plants, and enhances natural elements, perfectly marrying mid-century modern aesthetics with the practical demands of desert living. This modern, sustainable solution brings both beauty and function, proving that durability and design can coexist effortlessly.

SUSTAINABILITY WITHOUT SACRIFICE

Trex’s commitment to sustainability is integral to the creation of stunning outdoor spaces. With decking made from up to 95% recycled materials, the brand is the largest recycler of plastic film in the U.S., turning plastic film and reclaimed wood into high-performance, ecofriendly decking. This dedication to reducing landfill waste aligns seamlessly with the ecoconscious values of the Sunset Idea House. At the Sunset Idea House, innovation meets tradition, showcasing how these cutting-edge materials can transform any outdoor space into an oasis—whether you’re in the desert of Palm Springs or the coastal shores of the Pacific NorthWest. With a blend of durability, sustainability, and style, this home proves that the best design solutions are as timeless as the landscapes they’re built to withstand.

*OUR SUNCOMFORTABLE™ PRODUCTS WITH HEAT-MITIGATING TECHNOLOGY ARE DESIGNED TO BE COOLER THAN MOST OTHER COMPOSITE DECKING PRODUCTS OF A SIMILAR COLOR. ALTHOUGH ENGINEERED TO BE MORE COMFORTABLE, THEY CAN STILL GET HOT TO THE TOUCH WHEN DIRECT SUNLIGHT AND HIGH TEMPERATURES CONVERGE FOR EXTENDED PERIODS OF TIME. ON SUCH DAYS, CARE SHOULD BE TAKEN.

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LUXURY has a NEW HOME DISCOVER 30+ RESTAURANTS AND BARS, A WORLD-CLASS SPA, 6-ACRE POOL, AND MORE.

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FOOD & DRINK Très Chic Chez Mia

Taking inspiration from the south of France and taking full advantage of balmy Southern California weather, Chez Mia is the indoor-outdoor restaurant of our dreams. Story by CH RI STI N E LE N N O N Photographs by TH O MAS J. STO RY

Marissa Hermer at Chez Mia.

HOME & DESIGN 2025 • SUNSET

65


move to open a restaurant with 70 percent of its tables outside. But if restaurateur Marissa Hermer is anything, it’s bold. The former hospitality publicist, Bravo Ladies of London star, and successful restaurateur whisks us through her newest creation Chez Mia, a Provence-inspired indoor-outdoor fantasia that channels all that’s to love about refined coastal dining in the Mediterranean in summer: Clusters of tables dot a sprawling patio of vivid tile, plush banquettes, lush plantings, a bubbling fountain, an array of tufted umbrellas to break up the sun by day and help contain the glow of candles and murmur of diners by night, and in the center of it all, a grand marble-topped bar that invites guests to linger over glasses of rosé and

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SUNSET • HOME & DESIGN 2025

BACKGROUNDS THROUGHOUT: PRASERT KRAINUKUL/GETTY IMAGES

E

ven though it rarely rains in Los Angeles, it’s a bold

cocktails. She points out the art that’s everywhere you look, taking inspiration from Matisse’s paintings and stained glass and the Calder sculpture at hotel La Colombe d’Or in Southeastern France. There’s an abstracted nude in the style of Matisse, and Marissa is happy to point out that she was the model. Marissa and co-owner and ex-husband Matt, who made his name with some of the hottest restaurants in London, frequently visited the south of France, as has investor Kurt Seidensticker. The Mediterranean summer playground’s influence is everywhere—even the bathroom is an homage to the yellow-and-white striped chaises longues of the Hotel Il Pellicano. It all makes perfect sense in Los Angeles, where balmy Mediterranean weather allows for such bold moves as opening a restaurant that’s 70 percent outdoors. Restaurant history buffs will know Chez Mia sits on a storied stretch of Los Angeles: It’s on the northern portion of West Hollywood’s restaurant row on La Cienega, which stretches up from Beverly Hills, anchored by Matsuhisa to the south up to this location that formerly housed Hollywood power player hangout Ago. In scale and vibe, it ranks up there with L.A.’s most impressive outdoor dining spots: the patios at the Polo Lounge and Spago. The menu is a something-for-everyone range of L.A.-Mediterranean classics: Branzino is simply grilled, delicious without a sauce, thanks to perfect sourcing and technique. A green salad is just that: piled high with delicate lettuces and dressed just so. You can have steak frites, and it will be Wagyu. Carpaccio is ennobled with discs of truffle. And the cocktails range from textbook classics to creative originals. But Chez Mia is more than a gorgeous place to linger over rosé—it’s also, in a way, a relief center in disguise, which even in the best of times is what hospitality is all about. Restaurants are by definition places where strangers are welcome for respite and sustenance. When the devastating L.A. fires swept through neighborhoods, forcing families to evacuate and displacing entire communities, Marissa reignited a program she’d first started during the pandemic called “You Give. We Cook. They Eat,” transforming her restaurants into lifelines. Within days, she mobilized staff, volunteers, and a network of donors to deliver thousands of nourishing meals—not just to first responders but also to families who had lost everything, even a goat named Coco who became a kind of four-legged symbol of survival. “We’re here to make people happy,” Marissa says. “But in times like these, that mission goes deeper—it’s about comfort, dignity, hope.” That’s what Chez Mia offers now: not just elegance and escapism but a gathering place to feel human again.


PERFECT

GRILLED NY STRIP STEAK

This Snake River Farms Gold Label striploin is everything a steak should be: tender, flavorful, and finished with just the right touches of luxury. Perfect for date nights, special occasions, or simply indulging in the finer things. S E R V ES 2 TO 3 14 oz. Snake River Farms Gold Label striploin 2 Tbsp. beef tallow, melted

1 small herb bouquet garni (thyme, rosemary, and parsley)

1 tsp. Maldon sea salt

1 grilled lemon half, for serving

1. Generously sprinkle the striploin with

Maldon sea salt on both sides and let it

sit at room temperature for 30 minutes. This step seasons the meat and helps develop a great crust when cooking.

2. Heat a grill or cast-iron skillet over high

heat. Sear the steak for 3 minutes on each side, then transfer to an oven-safe tray.

3. Finish cooking in a preheated 450°F oven for 4 minutes to achieve a perfect medium-rare. Adjust the time slightly to your preferred doneness.

4. Remove the steak from the oven and let it rest for at least 10 minutes, allowing the juices to redistribute.

5. Brush the steak with melted beef tallow

for an extra layer of richness. Serve on a warmed plate, garnished with the herb bouquet garni and a grilled lemon for squeezing over the top.


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SUNSET • HOME & DESIGN 2025


GRILLED BRANZINO

CORPSE REVIVER

WITH PRESERVED LEMON SAUCE

This classic cocktail is a citrus-forward delight with a hint of absinthe to awaken your senses. It’s the perfect pick-me-up for brunch or a sophisticated start to an evening.

This Mediterranean-inspired dish brings branzino to life with a vibrant preserved lemon sauce and a fresh herb garnish. It’s a restaurant-quality meal that’s surprisingly simple to recreate at home. S E R V ES 2

S E R V ES 1

FOR THE SAUCE:

¾ oz. Hendrick’s gin

¾ cup preserved lemon skins (discard

¾ oz. Lillet Blanc

the inner flesh)

¾ oz. fresh lemon juice

1 cup fresh lemon juice

¾ oz. Cointreau

3 Tbsp. Dijon mustard

A splash ( 1/8 tsp.) of

3 Tbsp. honey

Pernod absinthe

1 ¼ cups olive oil

Star anise, for garnish

2 tsp. salt

1. Combine the gin, Lillet

FOR THE BRANZINO:

Blanc, lemon juice, and

1 whole branzino, butterflied and boned

Cointreau in a cocktail

(head and tail intact)

shaker. Fill the shaker

2 Tbsp. preserved lemon sauce (plus

with ice.

extra for plating)

2. Shake vigorously for 10

Fresh herbs (tarragon, chives, oregano, and chervil)

Flaky sea salt, for garnish

1 grilled lemon half, for serving

1. Make the sauce: Place the preserved lemon skins, lemon juice, Dijon mustard, honey, and salt in a blender or

Vitamix. Blend until smooth, then slowly drizzle in the olive oil to emulsify. Set aside.

2. Prepare the branzino: Lay the butterflied fish on a wire rack, skin side up,

and allow the skin to air-dry for 1 to 2

days in the refrigerator. This step ensures a perfectly crisp finish when cooked.

3. Grill the fish: Generously coat the flesh

side of the branzino with 2 Tbsp. of preserved lemon sauce. Preheat a grill

and brush the grates with oil. Grill the

fish skin side down on a wire rack until the skin is crisp and golden, about

to 15 seconds to chill

NICOLETTE’S WATERFIRE This bold cocktail combines fresh watermelon and fiery Fresno chiles for a sweet and spicy delight. Perfect for summer evenings, it’s as refreshing as it is unforgettable.

oregano, and chervil. Place the fish on top, allowing the herbs to peek out

surface of the cocktail.

5. Garnish with a single

star anise floating in the center of the glass.

1 ½ oz. Casamigos Reposado tequila ¾ oz. fresh lime juice ¾ oz. agave syrup

1. Prepare a tumbler by thickly rimming it halfway with a zesty lime rub. Cut a

notch into half of the Fresno chile and place on rim as garnish.

3. Add the tequila, lime juice, and agave

with a mix of fresh tarragon, chives,

nod absinthe over the

1 Fresno chile cut in half lengthwise

a 365°F oven for another 3 minutes.

lemon sauce onto a hot plate. Sprinkle

a coupe glass.

4. Lightly spray or drip Per-

3 oz. fresh watermelon

2. Muddle the watermelon and remain-

4. To plate: Spoon 3 Tbsp. of preserved

and aerate the mixture.

3. Strain the cocktail into

S E R V ES 1

3 minutes. Transfer to a parchment

paper-lined pan and finish cooking in

#2

ing Fresno chile in a cocktail shaker. syrup to the shaker. Fill with ice and shake for 15 to 20 seconds.

4. Double strain the cocktail into the prepared tumbler filled with ice.

around the edges. Finish with flaky sea

salt on the skin and serve with a grilled lemon half for squeezing over the top.

HOME & DESIGN 2025 • SUNSET

69


MONET’S LAVENDER Inspired by a lavender field in bloom, this cocktail is a visual and aromatic delight. Butterfly pea flower gives it a dreamy hue, while clover honey and gin provide a perfect balance of sweetness and botanical notes. S E R V ES 1 1 ½ oz. Nolet’s Silver Dry Gin (infused with butterfly pea flower, if desired)

1 oz. fresh lemon juice

1 oz. clover honey syrup

2 sprigs fresh lavender, for garnish (optional) Saffron-crystallized honey, for rim (optional)

1. If desired, infuse the gin with butterfly pea flower for a rich purple hue.

2. Combine the gin, lemon juice, and clover

honey syrup in a cocktail shaker. Fill with ice and shake for 10 seconds.

3. Rim a tumbler glass halfway with saffroncrystallized honey.

4. Place a large ice cube in the glass and

strain the cocktail into the glass along the side of the ice cube, not directly over it.

5. Garnish with two fresh lavender sprigs.

L’AMOUR TOUJOURS Bright strawberries, fragrant tarragon, and a silky egg white froth make this cocktail a delicate blend of elegance and romance. Perfect for a warm evening, this drink is as delightful to sip as it is to look at. S E R V ES 1 3 to 4 fresh strawberries

10 to 15 fresh tarragon leaves 1 ½ oz. Haku vodka

1 oz. fresh lime juice ¾ oz. simple syrup ½ oz. egg white

A splash ( 1/8 tsp.) of Pernod absinthe 1 tarragon leaf, for garnish

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SUNSET • HOME & DESIGN 2025

1. Muddle the strawberries and tarragon leaves in a cocktail shaker.

2. Add the vodka, lime juice, simple

syrup, and egg white to the shaker. Fill with ice.

3. Shake vigorously for 20 seconds to create a frothy texture.

4. Double strain into a coupe glass to ensure a smooth finish.

5. Garnish with a single tarragon leaf and lightly mist or drip Pernod absinthe over the top.


CARPACCIO DE SERIOLE (HAMACHI CARPACCIO)

This elegant carpaccio highlights the delicate flavors of aged Japanese hamachi with a luxurious truffle ponzu and fragrant black truffles. Simple yet sophisticated, it’s a dish that dazzles at any dinner party. S E R V ES 2 FOR THE TRUFFLE PONZU: ½ cup white soy sauce 1 Tbsp. truffle oil

2 Tbsp. yuzu ponzu 1

/8 tsp. kosher salt

FOR THE CARPACCIO:

2 ½ oz. (about 5 slices) dried aged Japanese hamachi

3 Tbsp. truffle ponzu (from above) 2 tsp. extra virgin olive oil

1 tsp. Périgord black truffle discs (or thinly sliced truffles)

1

/8 tsp. black sesame seeds

½ tsp. Maldon salt

1. Make the truffle ponzu: In a

small bowl, combine the white soy sauce, truffle oil, yuzu

ponzu, and kosher salt. Stir

until smooth and set aside.

2. Prepare the truffle discs: Thinly slice Périgord black truffles

using a handheld slicer to about 2 mm. thickness. Use a small round cutter to create 1-inch discs from the slices.

3. Compose the carpaccio:

Arrange the hamachi slices

evenly on an 11-inch oval plate. Place a truffle disc on top of each slice. Drizzle with the

prepared truffle ponzu and

extra virgin olive oil. Sprinkle

with black sesame seeds and Maldon salt.

HOME & DESIGN 2025 • SUNSET

71


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SUNSET • HOME & DESIGN 2025


WAGYU BEEF TARTARE WITH FEUILLE DE BRICK

Luxurious Wagyu beef meets delicate Meyer lemon gel and crispy feuille de brick in this show-stopping appetizer. Perfect for dinner parties or special occasions, this recipe delivers elegance and flavor in every bite. S E R V ES 2 FOR THE TARTARE SAUCE: 2 cups ketchup

3 Tbsp. yuzu ponzu

6 Tbsp. white soy sauce 3 Tbsp. soy sauce

6 Tbsp. veal demi-glace 3 Tbsp. yuzu kosho

FOR THE PICKLED RED ONION:

1 medium red onion, thinly sliced (about 1 mm. thick)

¼ cup granulated sugar ½ cup red wine vinegar 1 cup water

FOR THE FEUILLE DE BRICK TART SHELLS: 2 sheets feuille de brick pastry 1 Tbsp. clarified butter

FOR THE MEYER LEMON GEL:

and mold into tart pans. Bake at 320°F for 10 minutes, until golden. Set aside to cool.

4. Make the Meyer lemon gel: Boil lemon

juice and water, whisking in agar-agar and sugar. Simmer for 2 minutes, then

pour into a flat container to chill. Once set, blend into a smooth gel.

5. Assemble the steak tartare: In a bowl, mix the Wagyu beef with shallot,

chives, salt, olive oil, tartare sauce,

fried capers, pickled red onion, Meyer lemon gel, and chervil.

6. To plate: Place the tart shell on an

8-inch round plate. Fill with the steak

tartare mix, spreading evenly. Garnish with additional fried capers, chopped chives, edible flowers, Meyer lemon gel, and pickled red onion.

CLASSIC SALAD

WITH CHAMPAGNE VINAIGRETTE

Elevate your greens with this bright and tangy Champagne vinaigrette. Perfect for a light lunch or as a refreshing starter, this simple salad is a celebration of fresh flavors. S E R V ES 4

1 tsp. agar-agar powder

FOR THE CHAMPAGNE VINAIGRETTE:

¾ cup water

1 ½ cups Champagne vinegar

¾ cup Meyer lemon juice ¾ cup granulated sugar

2 Tbsp. Dijon mustard 1 ½ cups olive oil

MADAME MOSCOW A zesty twist on the classic mule, this cocktail combines spicy ginger, smooth vodka, and a touch of lime. The result is a refreshing sipper with a delightful kick.

3 cups neutral oil (like vegetable or

S E R V ES 1

3 oz. Wagyu beef, finely minced

1 tsp. salt

1 heaping barspoon ginger purée

1 tsp. chives, chopped

FOR THE SALAD:

2 oz. Absolut Elyx vodka

1 Tbsp. extra virgin olive oil

2 Tbsp. Champagne vinaigrette (from

½ oz. simple syrup

FOR THE STEAK TARTARE MIX: 1 tsp. shallot, minced 1 Tbsp. salt

1 ½ Tbsp. tartare sauce (from above) 1 tsp. fried capers

1 Tbsp. pickled red onion (from above) 1 Tbsp. Meyer lemon gel (from above) 1 Tbsp. chervil leaves

1. Make the tartare sauce: Combine all

canola)

7 oz. (about 6 cups) mixed salad greens above)

1 Tbsp. chopped chives 1 tsp. sea salt

lime, for garnish

adding the vodka, lime juice, and

2. Pickle the red onion: Bring the sugar,

salt if needed. Store extra vinaigrette

tral oil to emulsify. Taste and adjust

vinegar, and water to a boil. Pour over

in a sealed container in the fridge for

temperature for 2 hours. Store in the

2. Assemble the salad: In a mixing bowl,

3. Prepare the feuille de brick tart shells:

the vinaigrette and 1 tsp. sea salt.

pastry sheets, cut into 4-inch discs,

Candied ginger and dehydrated

a blender. With the machine running,

smooth. Set aside.

Brush clarified butter between two

1 oz. Fever-Tree ginger beer

1. Place the ginger purée in a cock-

tard, Champagne vinegar, and salt to slowly drizzle in the olive oil and neu-

fridge for up to a week.

1 oz. fresh lime juice

1. Make the vinaigrette: Add Dijon mus-

ingredients in a bowl and mix until

the sliced onion and let sit at room

(about 1 Tbsp.)

up to a week.

toss the salad greens with 2 Tbsp. of

Transfer to a serving bowl and sprinkle with chopped chives.

tail shaker. Stir with a spoon while simple syrup.

2. Remove the spoon, add ice to

the shaker, and shake vigorously for 10 to 15 seconds.

3. Fill a Collins glass with ice, add the ginger beer, and strain the cocktail over the ice.

4. Garnish with a skewer of candied ginger and a dehydrated lime wedge.

HOME & DESIGN 2025 • SUNSET

73


SPONSORED

THE ULTIMATE NEVADA ROAD TRIP

F

or many, Nevada means the glitz of Las Vegas— but there’s much more to discover. For fans of Western esoterica and wide-open spaces, a road trip through this corner of the Southwest offers a mix of neon, nature, and nostalgia. From ghost towns and haunted hotels to wetlands and art installations, this journey will take you across Nevada’s iconic byways.

DAY 1:

Pick up a rental car in Las Vegas and head north to Alamo to explore the Pahranagat National Wildlife Refuge. In Paiute, Pahranagat means “Valley of Shining Water”—a fitting name for this lush desert wetland. Birdwatchers might spot bald eagles, tundra swans, and more. The refuge is also home to Mojave rattlesnakes, desert tortoises, coyotes, and mule deer. Continue along the Extraterrestrial Highway to Rachel, where you’ll spend the night at the Little A'le'inn. Located 27 miles from the

Jun_Jul 25 ADV Nevada SHIP.indd 74

The Neon Museum

top-secret Area 51, this quirky, no-frills motel is a magnet for alien enthusiasts. Grab a flying saucer burger and an Alien Amber Ale at the café. Don’t be startled by late-night sonic booms— those are just tests at the nearby air force base. (Probably.)

DAY 2: Cruise the open highway to Tonopah,

once home to one of the richest silver booms in the West. Learn about its past at the Tonopah Historic Mining Park, an open-air museum built on actual mining grounds. Grab pizza and a local brew at Tonopah Brewing Co., then drive south along Highway 95—aka the Free Range Art Highway. In Goldfield, just 30 minutes away, stop at the International Car Forest. This surreal, free art installation features dozens of rusted-out cars balanced and buried across the desert—an outdoor gallery unlike any other. For a night of ghost hunting, check into Tonopah’s Clown Motel, dubbed “America’s Scariest Motel,” thanks to its clown theme and proximity to the Old Tonopah Cemetery. Prefer something more refined? The haunted Mizpah Hotel offers luxe vibes and craft cocktails. Or stay at the

Goldfield Stop Inn, where three charming rooms blend original relics with modern comforts.

DAY 3:

Drive south to Gold Point, a well-preserved mining town where history lives on. Visit the saloon, play pool on a 1909 Brunswick table, or flip through a 128-pound photo album filled with thousands of images from Nevada’s mining camps. Continue to Beatty, just two hours from Vegas. Check in at the Exchange Club Motel, then head to Rhyolite, one of the West’s most photographed ghost towns. After exploring the ruins, grab chili and a cold beer at the Happy Burro Chili & Beer saloon, a beloved local dive with serious Old West vibes.

DAY 4: Wrap up your road trip with a visit to

Red Rock Canyon National Conservation Area. Just 30 minutes from The Strip, it’s perfect for hiking, climbing, or a scenic drive (note: timed reservations are required from October to May). Cap off your journey at the The Neon Museum in Las Vegas, a glowing graveyard of restored signs from the Strip and Downtown. It’s a colorful, nostalgic end to your wild Nevada adventure.

THOMAS J. STORY

Extraterrestrial Highway

Red Rock Canyon National Conservation Area.

4/14/25 10:07 PM


Go on foot, by dirt bike, on horseback or in a UTV. It’s time to tell reality “BRB.” Snowboard or sandboard, you’ll never be bored. We’ve got desert mountains in spades, but you’re free to make waves in rivers and lakes. Go fishing or go fish around the campfire. Conquer your next climb or count stars under the darkest night skies. Go on, get a little out there into the heart of Nevada.

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Just steps from the Pacific, discover sun-soaked stays, morning swims, and artisan pottery by the pool.

Designed by Gulla Jónsdóttir - discover a beachside retreat to relax and unwind with 175 spacious rooms & suites, private event spaces & meeting rooms and Marelle by chef Raphael Lunetta.

P L A N YO U R S TAY AT S A N D B O U R N E S A N TA M O N I C A . C O M 1740 Ocean Ave. Santa Monica. CA 90401 | @sandbournesantamonica Untitled-1 1

4/14/25 12:42 PM


T R AV E L & E S C A P E S Orcas Island Weekender This agricultural and aquatic wonderland remains a gem on the Salish Sea. Story by KRI STA S I M M O N S Photographs by TH O MAS J. STO RY

Buoy display at Buck Bay Shellfish Farm. HOME & DESIGN 2025 • SUNSET

77


here is a timeless allure to the San Juans, with its rugged coastlines, breathtaking wildlife, and quaint Pacific Northwestern communities that have committed to a slower, simpler island life. And while Orcas is indeed a year-round treasure, spring holds a special magic, particularly for flower enthusiasts. The season offers a riot of wildflowers carpeting the meadows and trails, from lupines to delicate camas lilies. Weather is crisp yet sunny, making it ideal for outdoor exploration without the summer crowds. While it’s true that August’s peak season dazzles with dahlia blooms and bustling activity, spring provides a quieter, equally stunning alternative—perfect for soaking in the island’s natural beauty in a more quiet, downtempo pace. On a recent trip, we explored what has been rightfully deemed “the Gem of the San Juans” on a leisurely road trip that offered a full 72 hours of glorious disconnection. Here’s how we broke it down.

Hiking along the Cascade Falls Trailhead.


HOME & DESIGN 2025 • SUNSET

79


Day 1

ORCAS ISLAND WINERY (BOTTOM): THE LOVE LOVE LOVE

Sip Well and Settle In

Clockwise from top left: Buck Bay Shellfish Farm; a Kenmore seaplane soars over the Puget Sound from Lake Washington to Orcas Island; the view from Outlook Inn, Eastsound; the wine tasting barn at Orcas Island Winery; fish and chips from Buck Bay Shellfish Farm; heading out to sea for a Whale & Wildlife Tour with Deer Harbor Charters.

While it’s totally possible to take a ferry over to Orcas, we opted for a breathtaking seaplane ride from Lake Washington via Kenmore Air. As you descend toward the island, the emerald waters of the Salish Sea sparkle below, promising tranquility and adventure. Upon arrival, pick up your rental car and head to the historic Outlook Inn, whose waterfront suites with private balconies boast beautiful views, the perfect spot to meditate or tuck into a good book. For your first afternoon, ease into island life with a private wine tasting at Orcas Island Winery. Nestled at the base of Turtleback Mountain, this boutique vineyard offers exceptional Washington wines in a chic, rustic setting. There are roving installations featuring local artists, adding a modern twist to the pastoral property. Enjoy a picnic of local goat cheese and charcuterie while chatting with owner Wesley Landman, who resides on the property and is a wealth of knowledge on the community. There are plenty of great spots to eat on the island, but New Leaf Café is famed for its French-inspired Northwest cuisine, as well as the stunning views of Eastsound. If bivalves are more your style, stop into Buck Bay Shellfish Farm, known for its locally grown oysters and fantastic fresh seafood.

HOME & DESIGN 2025 • SUNSET

81


Day 2

Cetaceans and Ceramics Start your day with a hearty breakfast at the Orcas Hotel Cafe or Lone Pine Larder, then head out to sea for a whale and wildlife tour with Deer Harbor Charters. Gliding through the calm waters, you’ll want to keep an eye out for gray whales, orcas, seals, and bald eagles. The knowledgeable guides provide fascinating insights into the marine ecosystem, making it an unforgettable experience. After making your way back to land, take a detour to Orcas Island Pottery, a whimsical haven perched on a cliff overlooking the Salish Sea. This enchanting studio features an eclectic collection of handmade ceramics and an adult-friendly treehouse that feels straight out of Swiss Family Robinson. Afterward, check in at the Orcas Hotel, a Victorian-style landmark overlooking the ferry landing. Enjoy a casual dinner at the hotel’s cafe or explore other local dining options like the very popular Matia Kitchen before retiring for the evening.

82

SUNSET • HOME & DESIGN 2025

Clockwise from above: The historic Orcas Hotel’s façade; local handmade wares at Orcas Island Pottery in Eastsound; a loaded Bloody Mary for brunch at Brown Bear Baking; the waterfall tumbling down the ravine at Cascade Falls; a wild blackberry pie at Orcas Bakery Community Bread; a humpback whale feeding during a wildlife tour with Deer Harbor Charters.


Day 3

Orchards, Farms, and Hearths

Clockwise from top left: A vintage Ford truck at Warm Valley Orchard; Audra Lawlor of Girl Meets Dirt enjoys a glass of her pét-nat sparkling wine made from hand-harvested fruit at her tasting room; Lawlor harvests fruit from the orchard at Warm Valley Orchard; Shawna Hanan and Murph (Michael Murphy) are leaders at the member-owned co-op Orcas Bakery; a handful of ripe blackberries at local agriturismo at Pebble Cove Farm; a very happy pig at Pebble Cove Farm.

Begin your final day with breakfast at Brown Bear Baking, a beloved local bakery offering artisanal pastries and hearth bread. Then, visit Girl Meets Dirt, where founder Audra Lawlor makes small-batch preserves crafted from heritage orchard fruit. Her hyperlocal jams and chutneys capture the island’s flavors in every jar, and they make for excellent gifts for friends back home. Then, make your way over to The Little Farm on Olga Road to wander through its nursery, berry patch, and wine garden, soaking in the charm of this boutique farmstand, which is now home to a barn for local wine tasting. The lush surroundings and warm hospitality are quintessential Orcas—the perfect send-off from the island before heading back to the city.

HOME & DESIGN 2025 • SUNSET

85


Insider HAWAII

Seasonal diversions and secret travel tips from local experts.

Common Ground Kauai

It’s hard to imagine a place more picturesque than the North Shore of Kauai. And the absolute embodiment of that utopic setting is Common Ground Kauai, a regenerative farm and food experience that is a stunning example of agroforestry. Kauai local Ivory Kealani Lloyd is not only a passionate advocate for the environment in the programming she builds for Common Ground but also a skilled lei maker, longboarder, and devoted mother of two. Here, she shares her favorite spots along Kauai’s North Shore.

It’s a small condo in the heart of Princeville but

with the best sunset view, bikeable to the shopping

center, and just about ten minutes from Hanalei

This month: North Shore, Kauai The insider: Ivory Kealani Lloyd, Director of Events & Brand, Common Ground Kauai

and Kilauea.

EAT Fresh Bite in Hanalei is a

family-owned and -operated food truck that uses all the freshest ingredi-

ents. Try the ‘ulu (Hawaiian breadfruit) or sweet potato fries. They’re the

best. It’s perfect for a gr-

ab-and-go to the beach! My kids especially love because it’s healthy,

fresh, and delicious. For

dinner, head to AMA Restaurant Hanalei. Not only is it situated with an in-

STAY Whenever I find gems like The Surfshack, I recom-

mend them to everyone who comes to visit be-

cause it feels a bit like a

home away from home.

86

credible backdrop to

DRINK

but it also has an open

hidden gem coffee shop

Namolokama Mountain

The Haven is a bit of a

firepit, a beautiful atmo-

in Wainiha—the very last

sphere, and delicious ra-

men. There’s nothing better after an evening surf session.

SUNSET • HOME & DESIGN 2025

chance until the end of the road on the North

Shore. Opened by local young entrepreneur

Emmalani Lloyd, she has

on regenerative agricul-

haven for locals and

Kilauea town area. There,

created a community visitors.

DO Common Ground Kauai is a destination focused

ture, set back from the

you can visit the water-

falls at Stone Dam, walk

through the property’s

agroforest, or enjoy a hike along Wai Koa Loop Trail.

FROM LEFT: EMILY HELEN; COMMON GROUND KAUAI

this one, so it’s a win-win


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4/14/25 11:52 AM


North Shore

The Surfshack Afterward, learn how to

Nohona Kaua’i, a beauti-

and eat a delicious meal

land boutique that has a

make leis the local way, that is sourced 100 per-

cent from Hawaii. For local gifts, stop inside

88

SUNSET • HOME & DESIGN 2025

fully curated Pacific Iswide elevated array of Pacific artisans for the home.

CLOCKWISE FROM TOP: BRIGITTE THERIAULT/GETTY IMAGES; ALICIA GREENWELL PHOTOGRAPHY; HAYLEY K. GIORGIO

Nohona Kaua’i


DRINK the ISSUE The Sunset Wine Club features the best bottles in the West, perfectly paired with recipes in the magazine.

There’s no easier way to drink well than the Sunset Wine Club, a selection of story-worthy wines produced by the top vintners in California, Oregon, Washington, and beyond—delivered straight to your door. We’ve partnered with the country’s premier online wine retailer, Wine Access, to curate a standout mix of reds, whites, bubblies,

and rosés. Think of each delivery as a box of aperitifs, party-ready bottles, and weeknight dinner solutions. Even better, they’ve been selected to go with the recipes and menus in the issue you’re holding in your hands. As a member of the Sunset Wine Club, you will receive the following exclusive benefits: Six Story-Worthy Wines, Shipped Every Three Months Each bottle is thoughtfully crafted by a group of diverse, environmentally responsible winemakers.

Sunset Recipes, Profound Pairings Every bottle comes with exclusive tasting notes and suggested pairings for Sunset recipes, hand-picked by sommeliers.

First Shot at Rare Gems and Icons You’ll be first in line to claim the newest, highly allocated wines. These are bottles Sunset editors stand behind and serve in their own homes.

Subscribe to the Sunset Wine Club and you’re not just getting wine shipments. You’re getting a taste of the magazine’s featured selections and the captivating story behind each bottle. It’s an invitation to sit and sip at the Sunset table. $120 per shipment.

VISIT SUNSET.COM/WINECLUB OR SCAN THE QR CODE

WINES IN OUR NEXT!T SHIPMEN

2023 Berryessa Gap Vineyards Albarino Winters Highlands

2022 Quigley Alder Springs Vineyard Chenin Blanc

2021 Butternut Sauvignon Blanc California

2018 Koehler Quartette Red Wine Santa Ynez Valley

2021 Three By Wade Cabernet Sauvignon California

2019 Peterson Zinfandel Dry Creek Valley

PAIRS WITH: Carpaccio de Seriole (page 71). Albariño is known for its bright acidity, saline minerality, and citrus zest. Its freshness complements the delicate texture of the fish, while the wine’s slight floral notes echo the subtle earthy seasonings of the sesame and truffle.

PAIRS WITH: Grilled Branzino with Preserved Lemon Sauce (page 68). This Chenin Blanc shows both textural richness and brisk acidity, which match the grilled branzino. The preserved lemon sauce plays beautifully with Chenin’s typical citrus and herbal tones, while the wine’s structure holds up to the char from the grill.

PAIRS WITH: Classic Salad with Champagne Vinaigrette (page 73). Sauvignon Blanc’s zesty acidity and green-apple crispness complement the brightness and tang of the vinaigrette. The richer California style adds creaminess that balances the sharpness of the dressing, while elevating mixed greens.

PAIRS WITH: Wagyu Beef Tartare with Feuille de Brick (page 72). This unique red blend delivers savory depth, spice, and just enough tannin to complement the umami richness of Wagyu tartare. The crispy Feuille de Brick adds textural contrast that mirrors the wine’s oak influence and plush mouthfeel.

PAIRS WITH: Perfect Grilled NY Strip Steak (page 67). Classic pairing to its core. The Cabernet’s dark fruit, firm tannins, and subtle oak amplify the char and protein richness of a grilled NY strip. Meanwhile, the fat in the steak softens the tannins and brings out the wine’s fruit and spice.

PAIRS WITH: Wagyu Beef Tartare with Feuille de Brick (page 72). Peterson Zinfandel’s bold berry fruit, peppery spice, and moderate tannin offer a different, more exuberant take on tartare. The wine’s ripe profile contrasts with the richness of the beef, while its spice complement the dish’s seasoning and crunch from the pastry.

Jun_Jul 25 Wine Club SHIP.indd 89

4/15/25 2:04 PM


Britt Amphitheater

chicken salad with a glass

block from Kubli Haus.

with mountain and valley

nier is nothing short of

the cocktails are off the

Wine Trolley is the only

addictive. Bella Union has

Cowhhorn Kitchen & Wine

a more laid-back vibe,

with its wisteria-covered patio, raucous bar, and

live music scene. It’s great for pizza and a cocktail.

Hit Churro Rush for clas-

PACIFIC NORTHWEST Kathleen Dunn and her family discovered Jacksonville the way that many great discoveries happen: on a good old-fashioned road trip. Captivated by the charm of this historic gold mining town nestled in Southern Oregon wine country, they uprooted their lives to restore Kubli Haus, a dilapidated 1860s landmark that’s been reimagined as a boutique hotel. Here, the accidental innkeeper shares her recommendations for how best to enjoy this special little town north of Ashland.

Kubli Haus is tucked in a

quiet pocket of Jacksonville, just one block from the Britt Amphitheater and two blocks to the

tage Turkish rugs and luxurious linens, making it

an ideal home base for

an Oregonian adventure.

main street in town. All

EAT

showstopping bath-

ble bistro fare and incred-

five spacious suites have

For delicious farm-to-ta-

rooms, loaded kitchen-

ible biodynamic wines,

ettes, and are furnished

with a mix of modern and

90

Cowhorn Kitchen & Wine is the place. The fried

SUNSET • HOME & DESIGN 2025

mezcal, Chartreuse, Lux-

ardo cherry liqueur, prick-

ly pear juice, and lime. The wait staff serves surprise amuse-bouche, which is

“hop-on, hop-off” wine

trolley service on the West

Coast. Buy a daylong pass and choose your own ad-

venture from the four downtown tasting rooms and

five wineries on the outskirts

more boujee variations.

DO

cent off if you go on WTF

Cream, our local ice

all about Britt Festival.

sic cinnamon churros or Or head to Violets &

Summer in Jacksonville is

cream and vintage candy

Kubli Haus is a block from

shop. Remember AbbaZaba and Pop Rocks?

the venue, an intimate

2,200-seat amphitheater

DRINK

building is sure to have

a roaring fire and soloist in winter and a band

and dancing on the patio all summer long. “Yes,

please” to its Cabernet

Franc Rosé any day of the year. Gogi’s Restaurant

is a Jacksonville classic, and, lucky us, is just a

trails. It’s a morel hunter’s

paradise come springtime.

Island.

Inn is the perfect after-

sons; the historic brick

preserve with miles of hiking

deep blue water to Wizard

Lounge at Jacksonville

a cozy setting in all sea-

Trail System is a 255-acre

and ride the boat over the

fornia Street, The Wine

South Stage Cellars is

Jacksonville Woodlands

Picnic, hike down the crater,

seating overlooking Cali-

social and you’ll likely

(Wine Trolley Fridays). The

is a 1.5-hour drive away.

and windowfront bar

noon pause. It’s super

of town. Tickets are 50 per-

Crater Lake National Park

With cozy leather chairs

tasting regional wines. antique pieces, like vin-

hook. Try a Final Word with

views. The Jacksonville

so much fun.

make new friends while

STAY

The food is wonderful, and

This month: Jacksonville, OR The insider: Kathleen Dunn, owner of Kubli Haus

SHOP California Street is lined

with independent mom-

and-pop shops. My favorites are Carefree Buffalo,

where you’ll find high-end

western products, like Pendleton blankets, turquoise

inlaid pocket knives, and custom-tailored leather

jackets. Calathea Home & Gift offers women’s boho

clothing and gift items that will make you laugh, and

Jacksonville Company has all sorts of women’s appar-

el, from cotton to cashmere.

CLOCKWISE FROM TOP LEFT: TAYLOR MARIE/MILK & PEONIES IMAGES; AL CASE; MARTINA PATELLA

of Cowhorn Reserve Viog-


SAVE 25% ON T R A I N T R AV E L Enjoy a 3-night Stay & Save package that includes 25% off train travel to the canyon, overnight stay in Grand Canyon National Park, and two nights at Grand Canyon Railway Hotel in Williams, Arizona.

Lost Time is Never Found Again. GRAND CANYON

Or is it? Set out for adventure to a timeless destination. Step aboard a fully restored, turn-of-the-century train and experience living history through serenading musicians and knowledgeable attendants. But while the Grand Canyon will be there forever, now is the time to make the most of every moment.

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1-800-THE-TRAIN thetrain.com

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NORTHERN CALIFORNIA Julie Cox first fell in love with the crunchy coastal town of Santa Cruz the way that many do: on the water. Her introduction to the iconic breaks along East Cliff and Pleasure Point while attending UC Santa Cruz led to lifelong friendships, eventually drawing her back after competing in the professional longboard tour, surf instructing in Mexico, and spearheading the California Surf Museum in Oceanside. Cox and her partner Rel LavizzoMourey have since opened Traveler Surf Clubs in Santa Cruz, Pacifica, and Malibu, serving as hubs for local surf culture. Here, Cox shares her go-to spots when visiting this gem of the Central Coast.

Shark Fin Cove Bad Animal

very loungeable lobby

and a great full breakfast to get the day started. And on the high-end,

Chaminade Resort & Spa is as scenic as it comes,

situated on 300 wooded acres in the mountains.

Also opening this summer is the beachfront La Bahia Hotel & Spa, a wel-

The insider: Julie Cox, owner of Traveler Surf Club

STAY Sea & Sand Inn is a cute

boutique hotel with great ocean views on the west

side of town. Hotel Para-

dox is a funky place closer to downtown with a

92

come addition to the scene.

EAT

Hotel Paradox

book a lesson

Located just around the

or guided ses-

Surf Club on the Eastside,

Surf Club,

corner from our Traveler

sion at Traveler

Suda has a new chef who

where your

has elevated the gastro-

booking in-

tails, making it a great

to hot showers,

has amazing wood-fired

rooms, heated

joy wine list. The book-

board storage,

pub-style fare and cock-

cludes access

post-surf treat. Bantam

changing

pizza and an easy-to-en-

furniture, surf-

store-wine-bar-restau-

and beach

rant mash-up at Bad

Animal comes complete

DRINK

from chef Lalita Kaews-

wine bar with casual out-

with amazing Thai food

Apéro Club is a natural

awang. Naka Sushi has

side seating that’s a great

the freshest fish on the Eastside. The chirashi bowl is a work of art.

SUNSET • HOME & DESIGN 2025

cruisers. Hike

and tasty riffs on margar-

through the redwoods on

summertime.

Kilns Trail within Henry

itas on Tuesdays in the

place to meet up with

DO

has great cocktails, food,

made by local shapers or

friends. Izakaya West End

Rent a fiberglass board

the Fall Creek to Lime

Cowell State Park. Or visit Dig Gardens to peruse

the gorgeous plants and homegoods.

CLOCKWISE FROM TOP: PETER THOMAS/UNSPLASH; LIZ BIRNBAUM-THE CURATED FEAST VIA SANTACRUZ.ORG; WILLIAM JAMES PHOTOGRAPHY VIA SANTACRUZ.ORG; JULIE COX

This month: Santa Cruz, CA


Unbox the West

The Sunset Subscription Box delivers the Best of the West straight to your door! Every three months, you’ll get a box full of home, design, food, and garden products from the West and beyond curated by Sunset editors. Our next box will be filled with items that are perfect for summer fun. Expect products to help you make the most of the season while you’re at the beach, on a road trip, or in your backyard. It’s the easiest way to f the Some o live the Sunset lifestyle! from s ie d goo xes. past bo Visit thesunsetbox.com

or scan the QR code

Untitled-1 Jun_Jul 25 1AD Sub Box SHIP.indd 93

4/15/25 4/15/25 3:16 3:07 PM


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WT: Directory PF: 02 ZO: AZ

age

94

page

95

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THE HOME & DESIGN ISSUE 2025

Restorative Trips to Scottsdale, Laguna, and Hells Canyon, Idaho

SUNSET

95-

4/16/25 12:22 12:25 PM


“ A HEALTHY OCEAN NEEDS A HEALTHY SHARK POPULATION.” love shooting people, and I try to apply those same skills un-

derwater. You can just feel the essence and the soul of the

animal. And I think if you can

maybe see a little bit of your-

self in something, it brings that connection closer, and then

you learn about it and eventually will want to protect it.

You’re really only going to want to save something that you

love. I try to create that con-

nection, whether it’s a catch of light in the eye of the animal,

just like you’d see a highlight in a human subject’s eye. It adds beauty to the animal and it and gorgeous. It’s really fun.

your house, everything below that col-

What’s your favorite species

lot of sharks, you’ll notice there’s a lot

Obviously the great white. There’s

it this way: If you take off the roof of

After surviving a shark attack as a teenager, Kauai-based photographer Mike Coots dedicated his life to protecting the very creatures that changed his forever.

lapses. If you dive in areas that have a

Interview by KRI STA S I M M O N S

What issues are sharks—especially

Mike Coots is the embodiment of a waterman. The Kauai local and ocean advocate has dedicated his life to the sea, crafting images of sharks using lenses traditionally used for portraiture that lend an intimate, artistic quality to apex predators. His film with OluKai premiered at Turtle Bay’s “Meet the Legends”—a series whose name Coots certainly lives up to. The photographer was first called to shark conservation after an attack resulted in the loss of his leg at just 18 years old. “The ocean has given me far more than it has ever taken away,” says Coots. Here, he shares why protecting sharks continues to be central to his work today.

of fish, biodiversity, and biomass. The reefs are healthy. They go hand in

hand. A healthy ocean needs a healthy shark population.

here in the Pacific—currently facing?

It’s been estimated that upwards of 100 million sharks a year are killed for shark fin soup. When I first heard that statistic, I had no idea that there were even

tor populations in check below them. They’re obviously an apex species, but they’re also a keystone species, so they

disproportionately help the health of the ocean more than

ways ripping something apart. When you spend a lot of time with great

whites, you realize that’s maybe one

percent of their time. The rest, they’re

just swimming around beautifully. And when the sun hits a certain way, they have these beautiful blue eyes.

engage with shark conservation?

commercial fishing industry. The hope

is that with newer technology and new types of hooks, they’ll be able to re-

lease a lot more sharks alive, but it is still so stressful for sharks.

personality. What are some of the

the diseased, and the weak, and they keep prey and preda-

wood portrays them—they’re just al-

then another issue is bycatch in the

Sharks have been around for over 400 million years. They’ve huge ecological function. They get rid of the sick, the dying,

so misrepresented in the way Holly-

What are some ways that you hope

that’s a huge detrimental effect. And

Your photography style shows these

been on Earth longer than dinosaurs, so there’s obviously a

nothing like it on Earth. That they’re just

that many sharks in the ocean! So

Can you talk a little bit about why these animals are so important to ocean ecosystems?

in the ocean to shoot?

animals as having so much

tools you use to achieve that?

It’s a bit unorthodox in the underwater

world. If you Google “shark underwater,”

nine out of 10 images are from a fisheye or very wide-angle lens. I went to art school and studied portraiture and

fans of your photography might

These issues seem so big, and it’s not just shark finning. You’ve got ocean

acidification and global warming and coral reef destruction, it goes on. But I really think everybody’s got their own unique skill set, and there’s only one

you. Find an issue that you’re passion-

ate about. Mine is sharks. But whatever it is, there’s something that only you

can do. Even the little things. If you go to the beach, find a little bit of plastic or twining, just stick it in your pocket.

To me, one of the purest forms of aloh is going somewhere and wanting to do good.

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MIKE COOTS

The Shark Whisperer

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