The Sun Saver Digest Winter 2023
CHEF BERNARD RECOGNIZED AS JAMES BEARD FOUNDATION SEMIFINALIST
Okàn’s Executive Chef, Bernard Bennett is recognized as a 2023 Semifinalist for Emerging Chef by the James Beard Foundation. Chef Bernard Bennett helped formulate the concept for Okàn from his passion for learning how history and culture have shaped how we eat and where our food really comes from. The new restaurant will express the heart and soul of underrepresented cuisine by following the culinary journey of West African-rooted cooking.
71 Calhoun St, Suite 100 Bluffton, SC 29910 www.issuu.com/sunsaverdigest
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