The Sun Saver Digest Spring 2024
CONGRATULATIONS TO LONI LEWIS, OUR BAR MANAGER, THE WINNER OF THE NATIONAL TORRES BRANDY ZERO CHALLENGE AND REPRESENTING THE UNITED STATES AT THE GLOBAL COMPETITION IN BARCELONA, MARCH 2024. BEST COCKTAIL: THE SECRET LIFE OF MAGNOLIAS!
Okàn’s Executive Chef, Bernard Bennett is recognized as a 2023 Semifinalist for Emerging Chef by the James Beard Foundation. Chef Bernard Bennett helped formulate the concept for Okàn from his passion for learning how history and culture have shaped how we eat and where our food really comes from. The new restaurant expresses the heart and soul of under-represented cuisine by following the culinary journey of West African-rooted cooking.
71 Calhoun St, Suite 100 Bluffton, SC 29910 www.issuu.com/sunsaverdigest
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