14 June 2019, Issue 964
An apple a day The Bay of Plenty’s craft beverage industry has been given a boost. Now they’re drinking our ciders everywhere. By zhooshing up a classic apple cider recipe with ginger and spices, one local company has gained a place on the supermarket shelves.
Inside
Out in the rain p4
Cultures collide p6
The Weekend Sun visits the Mount Brewing Co - of ale and dumplings renown - to find out what goes into a good brew. Its cider was chosen from more than 630 beers and ciders as one of the Top 30 in the New World Beer and Ciders Awards for 2019.
That success gives the brewery shelf space for the product at New World supermarkets throughout the country. And “that’s massive” says the company’s operations and tap manager, Michael Bradford. Read the full story on page 9. Photo: John Borren.
She’s cleaning up the mess p13 p˛˝
Guitar Girl spills the beans p˙°
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