Synthetic FoodColors
DEFINITION Any dye, pigment or substance that
imparts color when it is added to food or drink. Derived from coal tar and petroleum. Come in many forms consisting of liquids, powders, gels and pastes. Tested for safety by various bodies around the world.
Color additives are used in foods for many reasons including: Offset color loss due to exposure to light, air,
temperature extremes, moisture and storage conditions Correct natural variations in color Enhance colors that occur naturally Provide color to colorless and "fun" foods
Synthetic Food Colors Catalog
Applications: found in: ice cream, canned processed peas, packet soups, bottled food colorings, icings, ice pops, blue raspberry flavored products, dairy products, sweets and drinks, blue curacao
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