Suncadia Catering Menu

Catering Menu S

S U N C A D I A C AT E R I N G

|

U

N

C

A

3600 SUNCADIA TRAIL

D

|

I

A

509-649-6432

|

S U N C A D I A .C O M

SUNCADIA CATERING | 3600 Suncadia Trail | 509 --- --- | suncadia.com

Breakfast Suncadia Catering S U N C A D I A C AT E R I N G

Breakfast SUMMER 2015

PLATED BREAKFAST

ALL PLATED BREAKFAST ENTREES INCLUDE; FRESH FRUIT CUP, ASSORTED BREAKFAST PASTRIES, ORANGE JUICE. REGULAR BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE AND ASSORTED HOT HERBAL TEAS. ALL PLATED BREAKFASTS REQUIRE A MINIMUM OF 25 GUESTS AND ARE SERVED TO A MAXIMUM OF 225 GUESTS.

Benedict Duo | $39 PP Please Select Two of the Following: English Muffin | Canadian Bacon | Farm Fresh Eggs Smoked Salmon | English Muffin | Arugula | Farm Fresh Eggs Petite Steak | Braised Spinach | Crouton | Farm Fresh Eggs Vegetable Hash | Spinach | Biscuit | Farm Fresh Eggs

Mountain Frittata Breakfast | $37 PP Select One Per Group: Asparagus | Artichoke | Roasted Pepper | Tomato | Parmesan Frittata Dungeness Crab | Chèvre | Chive | Spinach Smoked Ham | Mushroom | Scallion | Swiss Cheese

Farm Fresh Scramble | $35 PP Farm Fresh Scrambled Eggs | Chives Country Home Fries Apple Wood Smoked Bacon OR Sausage Links

Nelson Farm Breakfast | $37 PP House Made Elk Sausage Quiche | Chefs Mushrooms | Onion | Cheese Country Home Fries

Orange Scented French Toast | $35 PP Roasted Fuji Apple Compote | Warm Maple Syrup | Sorghum Butter Apple Wood Smoked Bacon BRUNCH

The Tree Line Brunch | $52 PP Orange, Cranberry, & Apple Juice Assorted Fruit Yogurts House Made Granola Breakfast Pastries | Butter | Preserves Assorted Bagels | Butter | Cream Cheese | Smears Roasted Beet and Pear Salad | Pear Vinaigrette | Hazelnuts Gerard & Dominique Smoked Salmon Platter | Capers | Lemon | Alfalfa Sprouts and Cream Cheese Hardwood Smoked Ham | Orange Honey Whiskey Glaze Potato Medley Home Fries | Herbs | Spice Apple Wood Smoked Bacon | Sausage Links Farm Fresh Scrambled Eggs | Chives | Tomatoes Eggs Benedict | English Muffin | Poached Egg | Canadian Bacon | Hollandaise Sauce Fresh Fruit Tarts | Chocolate Covered Strawberries Coffee & Tea

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

SUNCADIA CATERING | 3600 Suncadia Trail | 509 --- --- | suncadia.com

Breakfast Suncadia Catering

Breakfast SUMMER 2015

S U N C A D I A C AT E R I N G

BREAKFAST BUFFET

ALL OF ORANGE, ORANGE, CRANBERRY CRANBERRY & & APPLE APPLE JUICE. JUICE.REGULAR REGULARBREWED BREWEDRAINFOREST ALLINCLUDE INCLUDE AA SELECTION SELECTION OF RAIN FOREST ALLIANCE CERTIFIED COFFEE AND HOT HERBAL TEAS. ALL BREAKFAST ALLIANCE CERTIFIED COFFEE AND ASSORTED HOTASSORTED HERBAL TEAS. ALL BREAKFAST BUFFETS REQUIRE A BUFFETS REQUIRE A MINIMUM OF 25 GUESTS. BASED ON 60 MINUTES OF CONTINUOUS SERVICE AND MINIMUM OF 25MEAL GUESTS. FOR A SPECIFIC PERIOD ONLY.

Country Breakfast | $40 PP Sliced Fresh Fruit | Seasonal Mixed Berries | Melon House Granola | Country Orange Marmalade | Greek Yogurt Daily Selection of Coffee Cakes Farm Fresh Scrambled Eggs | Chives Smokey Bacon Hash Brown Casserole Choice of One: Buttermilk Biscuits | Sausage Gravy | Rosemary Seasonal Warm Oatmeal | Milk | Brown Sugar Assorted Cereal | 2% | Skim | Soy Milk

Morning Spa Breakfast | $42 PP Sliced Seasonal Fruit | Mixed Berries | Melon Acai Berry Parfaits | Granola | Greek Yogurt | Agave Nectar Assorted Kashi Cereals | 2% & Skim Milk | Soy Milk Spinach | Mushroom | Triple Creme Brie Burrito Roasted Farmers Market Vegetables | Egg Beaters | Chèvre Breakfast Wrap Turkey Jalapeno Sausage | Provolone | Arugula | Pepper | Egg White Croissant Open Face Gerard & Dominique Smoked Salmon | Bagel | Capers | Onions | Alfalfa Sprouts | Chèvre

Mountain Pass | $44 $43 PP Sliced Seasonal Fruit | Mixed Berries | Melon Daily Selection of Fresh Baked Breakfast Pastries European Sliced Meats | Imported Cheese | Mustards | Gherkins Sautéed Crepes | Assorted Toppings | Fruits | Cream Cheese | Nutella Scrambled Eggs | Chives | Smoked Salmon Creme Fraiche Butter Croissants | Butter | Honey | Preserves Smoked Canadian Bacon Slices

Destinations Breakfast (Colorado Style) | $45 PP Sliced Seasonal Fruit | Mixed Berries | Melon Assorted Breakfast Pastries | Butter | Preserves Southwest Breakfast Potatoes | Peppers | Onions | Cilantro Salt Huevos Rancheros | Black Beans | Corn Tortilla | Cotija Cheese | Chorizo Chicken Apple Sausage Applewood Smoked Bacon Denver Omelet "Frittata Style" Cinnamon-Vanilla French Toast | Maple Syrup | Cinnamon Butter

FROM THE BAKE SHOP

Scones Blueberry | Chocolate Chip | Apple White Chocolate-Raspberry | $46 Dozen

Cinnamon Rolls Cream Cheese Icing | $48 Dozen

Coffee Cake Cheese | Blueberry | Lemon | Chocolate $46 Dozen

Muffins Blueberry | Raspberry | Marion Berry Bran | $46 Dozen

Bagels Assorted Bagels | Assorted Cream Cheese & Smears | $48 Dozen

Croissants Salted Butter | Preserves | $44 Dozen BEVERAGE ENHANCEMENTS

Mimosas Champagne | Prosecco | Orange Juice Cranberry | Grapefruit Juice Strawberries | $12 ea.

Bloody Mary's Vodka | Tomato Juice | Spicy Bloody Mary Mix | Celery | Olives | Pickled Asparagus | Sriracha Salt | Tabasco House Worcestershire | $13 ea.

Tuscan Peach Belinis Peach Nectar | Puree | LaMarco Prosecco | $11 ea.

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

SUNCADIA CATERING | 3600 Suncadia Trail | 509 649 | suncadia.com

BreakfastCatering Suncadia

Breakfast SUMMER 2015

S U N C A D I A C AT E R I N G

CONTINENTAL BREAKFAST SELECTIONS

ENHANCEMENTS

ALL INCLUDE A SELECTION OF ORANGE, CRANBERRY & APPLE JUICE, REGULAR BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE AND ASSORTED HOT HERBAL TEAS. ALL BREAKFAST CONTINENTALS REQUIRE A MINIMUM OF 25 GUESTS.

Lodge Biscuits & Gravy

BASED ON 60 MINUTES OF CONTINUOUS SERVICE AND FOR A SPECIFIC MEAL PERIOD ONLY.

Breakfast on the Go | $30 PP Served in a Grab and Go Bag | Great for Groups on the Run or a Tee Time Jumbo Coal House Muffin | Gluten Free Available Upon Request Washington Apple or Banana Granola | Protein Bar Sourdough Breakfast Panini | Bacon | Egg | Tillamook Cheddar

Continental | $27 PP Sliced Seasonal Fruit | Mixed Berries | Melon Fresh Whole Fruit Selection Daily Selection of Fresh Baked Breakfast Pastries

Buttermilk Biscuits | Rosemary Gravy Glondo's Sausage | $8 PP

Breakfast Burrito Eggs | Green Chili's | Potatoes | Chorizo Cheese | Pico de Gallo | Ancho Sour Cream | $10 PP

Fresh Fruit Smoothies Strawberry | Mixed Berry | Banana $8 PP

Snoqualmie Pass | $40 PP

Steel Cut Oatmeal

Sliced Seasonal Fruit | Mixed Berries | Melon Daily Selection of Fresh Baked Breakfast Pastries Bagel Bar | Plain | Tillamook Cheddar | Everything | Cinnamon Smear & Cream Cheese Bar | Sweet Butter | Plain Cream Cheese | Herb Cream Cheese | Lemon Dill Cream Cheese | Hazelnut Brown Sugar Cream Cheese Gerard & Dominique Gravlox Style Smoked Salmon Sliced Roasted Turkey Breast Sliced Tomatoes | Capers | Red Onion | Citrus

Portabella Croissant Sandwich

The Healthy Start | $34 PP Sliced Seasonal Fruit | Mixed Berries | Melon Blended Protein Fruit Smoothies Individual Greek Yogurt Parfaits | House Granola | Berries Bran Muffins | Berry Trail Mix Bar ACTION STATION ENHANCEMENTS ENHANCEMENTS MUSTACCOMPANY ACCOMPANYBUFFET BUFFET CONTINENTAL SELECTIONS, REQUIRES A $300 ENHANCEMENTS MUST OROR CONTINENTAL SELECTIONS, REQUIRES A $250 CHEF CHEF ATTENDANT FEE. BASED ON CONTRACTED GUARANTEED NUMBERS.

Bananas | Berries | Raisins | Honey Brown Sugar | Milk | Dried Cranberries Apple Butter | $8 PP

Farm Fresh Egg | Smoked Gouda $9 PP

House Made Parfaits House Granola | Plain Greek Yogurt Mixed Berries | $9 PP

Morning Croissant Sandwich Smoked Ham | Tillamook Cheddar | Egg $9 PP

ATTENDANT FEE

Scrambled Farm Fresh Eggs

Belgian Waffle Station | $15 PP

Soft Farm Fresh Scrambled Eggs Chives | $8 PP

Fresh Berries | Peach Compote | Toasted Pecans | Warm Maple Syrup | Whipped Cream | Powdered Sugar | Whipped Butter

Farm Fresh Egg & Omelet Station | $15 PP Farm Fresh Eggs | Bacon | Sausage | Ham | Onions | Peppers | Tomatoes | Spinach Mushrooms | Cheese Blend | Swiss Cheese

Breakfast Panini's | $18 PP Egg | Ham Steak | Swiss Cheese Spinach | Tomatoes | Boursin Cheese | Egg White Smokey Bacon | Tillamook Cheddar | Egg Chicken Sausage | Havarti Cheese | Egg

Hard Boiled Eggs Willamette Egg Farm Hard Boiled Eggs $6 PP

Dungeness Crab Breakfast Quesadilla Eggs | Arugula | Brie Cheese | $12 PP

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Lunch Suncadia Catering S U N C A D I A C AT E R I N G

LUNCH SPRING2015

LUNCH BUFFET SELECTIONS

ALL LUNCH BUFFETS INCLUDE: ICED TEA, FRESHLY BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & A HOT HERBAL TEA SELECTION BASED ON 60 MINUTES OF CONTINUOUS SERVICE.

Italian Theme | $48 $49 Caesar Salad | Romaine | Parmesan Cheese | Crispy Anchovies | Garlic Dressing Minestrone Soup | Beans | Vegetables | Parmesan Broth Cheese Manicotti | Italian Sausage Marinara Pesto Cream Tri Color Tortellini | Roasted Vegetables | Fried Basil Grilled Chicken Breast | Grilled Lemon Sauce | Caper Berries | Torn Herbs Garlic Bread | Chef's Choice Dessert Selection

Soup - Salad - Sandwich | $45 PP Mini Salad Bar | Greens | Dressings | Vegetables Classic Caesar Salad | Croutons | Parmesan Cheese | Caesar Dressing (Choose one): Texan Beef Chili | Clam Chowder | Broccoli Cheese | Chicken Tortilla | Loaded Potato | Corn & Crab Chowder | Spinach Artichoke Cream Soup (Choose three): Tuna Croissant | Horseradish Roast Beef | Chicken Salad | Cranberry Turkey | Chicken Caesar Wrap | Turkey & Ham Club | Italian Grinder Freshly Baked Cookies | Brownies

$46 PP Prospector Grill BBQ | $45 Country Potato Salad | Sour Cream | Scallions | Mustard Confetti Cole Slaw | Apple Cider Vinegar | Tri Color Peppers Lettuce | Tomatoes | Red Onion | Pickles | Sauerkraut | Ketchup | Mustards Choice of Three Items: With one being vegetarian - Grilled Angus Beef Burgers | Beer Braised Bratwurst | Hot Dog - Grilled Vegetable Burgers | Buffalo Bratwurst ($3 surcharge) - Quinoa-Kale Burgers | Turkey Burgers | Grilled Wagyu Beef Burgers ($3 sur charge) Assorted Cheese Display | Tim's Cascade Potato Chip Freshly Baked Cookies | Brownies

The Mediterranean Influenced Buffet | $54 $53 PP Moroccan Couscous Salad | Fire Roasted Tomatoes | Garbanzo Beans | Cucumbers Caprese Salad | Tomatoes | Mozzarella | Basil | EVOO | Balsamic Reduction Baked Dukkah Crusted Chicken | Spice & Nut Crusted | Tomato Sauce Balsamic Glazed Pork Loin | Caramelized Onion Curry Roasted Cauliflower & Garbanzo Beans Warm Grain Salad | Kalamata Olives | Sun Dried Tomatoes | Artichokes Focaccia | Garlic Bread Sticks Assorted Dessert Bars

Asian Inspired Buffet | $54 $55 PP Crisp Romaine | Cucumber | Carrot | Radish | Sesame Dressing Chinese Shrimp Salad | Almonds | Wontons | Noodles | Ginger Dressing Asian Braised Boneless Beef Short Ribs Hoisin Glazed Chicken | Vegetable Lo Mein Lemongrass Infused Jasmine Rice | Pork & Vegetable Egg Roll Fresh Fruit | Gluten Free Strawberry Cake

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Lunch Suncadia Catering S U N C A D I A C AT E R I N G

LUNCH SPRING2015

LUNCH BUFFET SELECTIONS

ALL LUNCH BUFFETS INCLUDE: ICED TEA, FRESHLY BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & A HOT HERBAL TEA SELECTION BASED ON 60 MINUTES OF CONTINUOUS SERVICE.

Working Deli Lunch | $45 PP Green Salad | Crisp Vegetables | Vinaigrette Loaded Potato Salad | Sour Cream | Bacon | Scallions | Cheese Tim's Cascade Potato Chips Assorted Prepared Sandwiches: Chicken Caesar Wrap | Horseradish Roast Beef | Turkey & Ham Club | Vegetarian Fresh Baked Cookies & Fudge Brownies

Gourmet Sandwich Board | $48 PP Chinese Chicken Noodle Salad | Bean Sprouts | Scallion | Sesame-Sriracha Dressing Caesar Salad | Hard Boiled Eggs | Ciabatta Croutons | Parmesan Cheese | Caesar Dressing Sliced Fresh Fruit Tray | Strawberry-Mascarpone Crème Fraiche Sliced Beef Tenderloin Ciabatta | Horseradish Aioli | Arugula Shaved Prosciutto | Fresh Mozzarella | Basil | Olive Tapenade Heirloom Tomato | Basil Pesto | Avocado | Arugula | Hummus | Red Peppers Focaccia House Turkey | Brie | Boston Lettuce | Dried Cranberry Aioli Fresh Baked Cookies | Lemon Bars

Panini Press Boards | $51 PP Tomato Bisque | Balsamic | Basil Cream Caesar Salad | Hard Boiled Eggs | Ciabatta Croutons | Parmesan Cheese | Caesar Dressing Turkey & Brie | Dijon Aioli | Tomato | Leaf Lettuce | Ciabatta Steak & Peppers "Philly Style" The Grinder | Salami | Mortadella | Provolone | Mama Lil's Peppers Grilled Vegetable | Eggplant Spread | Chèvre Cheese | Focaccia Assorted Spreads | Tapenade Aioli | Pesto Mayonnaise | Hummus Assorted Dessert Bars

South Of The Border | $52 PP Tijuana Caesar | Cotija Cheese | Tortilla Strips | Jalapeno Caesar Dressing Street Taco Bar Flour & Corn Tortillas Carne Asada | Roasted Jalapeno | Lime Cilantro Chicken | Lime | Peppers | Onions Rice with Cilantro | Charro Beans | Onions | Jalapenos Salsa Bar | Salsa Verde | Pico De Gallo | Salsa Rojo House Jalapeño Guacamole | Shredded Cheese | Julienne Lettuce | Tomatoes Diced Onions | Lime Wedges Churros | Salted Caramel

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Lunch Suncadia Catering

LUNCH SUMMER 2015

S U N C A D I A C AT E R I N G

LUNCH ENTREE SELECTIONS

ENHANCEMENT SALAD SELECTIONS

ALL PLATED LUNCHES INCLUDE: FRESHLY BREWED ICED TEA, SUNCADIA HOUSE SALAD, LUNCH ROLLS WITH GARLIC HERB BUTTER & FRESHLY BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & A HOT HERBAL TEA SELECTION. SPLIT MENU GUIDELINE APPLIES.

ONE SELECTION PER GROUP

Seared Organic Salmon | $32 $30 PP

Spinach | Strawberries | Walnuts | Feta Cheese | Walnut Oil Vinaigrette

Soy Miso Glaze | Crispy Ginger

Wine Country Chicken Breast | $29 PP Chardonnay Brined Chicken Breast | Shiitake Mushrooms | Chardonnay Cream Sauce

Mediterranean Chicken | $29 PP Sun Dried Tomato-Artichoke Relish | Lemon Cream

Braised Beef Shortrib | $34 $31 PP Cabernet Braising Jus | Horseradish Gremolata

$33 PP Grilled Flat Iron Steak | $31 Grain Mustard Creamed Demi | Crispy Onions

Grilled Vegetable Stack | $28 PP Garlic-Herb Grilled Vegetables | Crispy Polenta Cake | Braised Spinach | Fig Balsamic

Stuffed Pepper (GF & Vegan) | $28 PP Portabella Mushroom | Dried Figs | Walnuts | Quinoa | Smoked Pepper Coulis COLD ENTREE'S ALL PLATED LUNCHES INCLUDE: FRESH BREWED ICED TEA, SUNCADIA SOUP SELECTION, LUNCH ROLLS WITH GARLIC HERB BUTTER & FRESHLY BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & HOT HERBAL TEA SELECTION.

Whole Leaf Caesar Salad | $29 PP Whole Leaf Romaine | Hard Boiled Eggs | Pickled Red Onions | Grilled Chicken Breast | Shaved Pecorino Cheese | Herb Crostini | Smoked Caesar Dressing - Option of Grilled Salmon or Sirloin Steak Strips | $31 PP

Strawberry Salad | $5 PP

Caesar Salad | $7 PP Romaine | Ciabatta Croutons | Parmesan Cheese | Caesar Dressing

Baby Wedge Salad | $5 PP Feta Cheese | Kalamata Olives Cucumbers | Onion | Red Wine Vinaigrette

Tomato Basil Bisque | $5 PP Basil Infused EVOO | Balsamic Reduction

Roasted Corn Green Chili Chowder $5 PP Yukon Gold Potatoes | Cilantro DESSERTS

Raspberry Cheesecake | $7 PP White Chocolate | Raspberry Coulis

Dark Chocolate Mousse Cake $6 PP Mocha Anglaise

Tiramisu | $7 PP

Shrimp & Kale Salad | $31 PP

Coffee | Mascarpone | Lady Fingers

Grilled Jumbo Shrimp | Lacianto Kale | Julienne Heirloom Carrots | Toasted Pepitas Eggplant Croutons | Preserved Lemon Vinaigrette

Vanilla Cheesecake | $7 PP Seasonal Compote | Vanilla Bean Cream

Steak & Blue Salad | $31 $33 PP Baby Field Greens | Grilled Sirloin Steak | Smokey Blue Cheese | Roasted Portabella Mushrooms | Oven Dried Tomatoes | Avocado Vinaigrette | Crispy Onion Straws

Flourless Chocolate Torte | $7 PP Marinated Berries | Sweet Cream

Apple Berry Crisp (DF) | $7 PP Granola Topping

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

SUNCADIA CATERING | 3600 Suncadia Trail Cle Elum, WA. 98922 | 509 --- ---- | suncadia.com

Dinner Suncadia Catering S U N C A D I A C AT E R I N G

Dinner SUMMER 2015

FAMILY STYLE DINNER

SELECT TWO ENTREE'S $69 PP. THREE ENTREE'S $75 PP. THE FAMILY STYLE DINNER REQUIRES A MINIMUM OF 25 GUESTS WITH A MAXIMUM OF 100 GUESTS. ALL TABLES MUST BE SET FOR EIGHT GUESTS ONLY. FAMILY STYLE DINNER IS SERVED WITH DINNER ROLLS & GARLIC HERB BUTTER. FRESHLY BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & HERBAL TEA SELECTION. BASED ON 90 MINUTES OF CONTINUOUS SERVICE. * SPECIAL NOTE IF AGREED UPON NUMBER IS HIGHER THEN 100 PEOPLE OR TABLE COUNTS ADJUST ALL RENTALS WILL BE ADDED ONTO THE FINAL BILL.

Salads | Select Two Classic Caesar Salad | Hard Boiled Egg | Focaccia Croutons Parmesan Cheese | Caesar Dressing Spinach Salad | Pickled Red Onion | Chèvre Cheese Poached Pear | Balsamic Vinaigrette Field Greens | Candied Pecans | Blue Cheese | Prosciutto | Chardonnay Vinaigrette Greek Salad | Feta Cheese | Cucumber | Red Onion | Oregano Red Wine Dressing Grilled Vegetable Salad | Balsamic Onions | Pesto Vinaigrette

Entree | Select Two or Three Herb Grilled Chicken Breast | Balsamic-Pomegranate Glaze Braised Beef Short Ribs | Pan Reduction Sauce Apple Cured Pork Loin | Maple Bacon Veloute Porcini Crusted Flank Steak | Oregonzola Cheese | Port Sauce Pan Seared Salmon | Spinach Artichoke Cream | Crispy Artichokes Shrimp & Scallop Skewer | Citrus-Peperoncini Sauce Sliced Beef Tenderloin | Pancetta Mushrooms | Cabernet Reduction

Sides | Select Two Roasted Garlic Whipped Potatoes Herb & Garlic Roasted Potato Medley Roasted Fingerling Potatoes | Leeks & Baby Peppers Smokey Bacon Green Beans | Onions Fried Polenta Cakes | Red Pepper Pesto Vegetable Orzo Pasta | Ratatouille Style Vegetables Braised Spinach | Roasted Garlic Cloves Sautéed Vegetable Medley

Dessert | Select Two Warm Bread Pudding Seasonal Berries | Creme Anglaise Berry Cobbler Cups Cappuccini Chocolate Mousse Flourless Chocolate Torte | Huckleberry Compote Tiramisu

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

SUNCADIA CATERING | 3600 Suncadia Trail Cle Elum, WA. 98922 | 509 --- ---- | suncadia.com

Dinner Suncadia Catering S U N C A D I A C AT E R I N G

Dinner SUMMER 2015

THE SUNCADIA BUFFET

$58 PER PERSON, CHOOSE TWO SALADS, TWO ENTREES, TWO SIDES AND CHEF'S SELECTION OF DESSERTS. THE SUNCADIA DINNER BUFFET REQUIRES A MINIMUM OF 25 GUESTS AND IS AVAILABLE FOR A 90 MINUTE TIME PERIOD. THE SUNCADIA DINNER BUFFET IS SERVED WITH DINNER ROLLS & GARLIC HERB BUTTER. FRESHLY BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & HERBAL TEA SELECTION.

Salad Selections | Each Additional $6 $8 PP Classic Caesar Salad | Hard Boiled Egg | Focaccia Croutons | Parmesan Cheese Caesar Dressing Spinach Salad | Pickled Red Onion | Chèvre Cheese | Poached Pear Balsamic Vinaigrette Field Greens | Candied Pecans | Blue Cheese | Prosciutto | Chardonnay Vinaigrette Chopped Salad | Cucumbers | Corn | Tomatoes | Egg | Avocado | Jalapeño Dressing Greek Salad | Feta Cheese | Cucumber | Red Onion | Oregano Red Wine Dressing Steak House Wedge Salad | Blue Cheese | Tomatoes | Bacon | Blue Cheese Dressing Grilled Vegetable Salad | Balsamic Onions | Pesto Vinaigrette Russian Kale Waldorf | Apple | Pears | Grapes | Walnuts | Cider Dressing

$12 PP Entree Selections | Each Additional $10 Herb Grilled Chicken Breast | Balsamic-Pomegranate Glaze Braised Beef Short Ribs | Pan Reduction Sauce Apple Cured Pork Loin | Maple Bacon Veloute Stuffed Portabella Mushroom | Swiss Chard | Grilled Squash | Chèvre Cheese Tomato Coulis Porcini Crusted Flank Steak | Blue Cheese | Pinot Noir Sauce Chimichurri Petite Steaks | Crispy Onions Arnold Palmer Brined Roasted Chicken | Tea Infused Chicken Demi-Glace Pan Roasted Trout | Fennel-Radicchio Salad | Lemon Vinaigrette Roast Pork Shoulder | Roasted Apple Demi Fried Polenta Cakes | Red Pepper Pesto Wild Mushroom Gluten Free Penne Pasta Vegetable Orzo Pasta | Ratatouille Style Vegetables Semolina Gnocchi | Spinach | Mushrooms | Dijon Cream

Side Selections | Each Additional $7 $9 PP Roasted Garlic Whipped Potatoes Herb & Garlic Roasted Potato Medley Roasted Fingerling Potatoes | Leeks & Baby Peppers Beecher's Flagship Cheddar Mac N' Cheese Gruyere Gratin Potatoes Smokey Bacon Green Beans | Onions Braised Spinach | Roasted Garlic Cloves Sautéed Vegetable Medley

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

SUNCADIA CATERING | 3600 Suncadia Trail Cle Elum, WA. 98922 | 509 --- ---- | suncadia.com

Dinner Suncadia Catering

Dinner SUMMER 2015

S U N C A D I A C AT E R I N G

DINNER BUFFET SELECTIONS

BUFFET STATION ENHANCEMENTS

OUR DINNER BUFFETS REQUIRE A MINIMUM OF 25 GUESTS AND ARE AVAILABLE FOR A 90 MIN. TIME PERIOD. ALL DINNER BUFFETS ARE SERVED WITH DINNER ROLLS & GARLIC HERB BUTTER. FRESHLY BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & HERBAL TEA SELECTION.

CHEF ATTENDANT FEE IS $300 PER STATION.

Pacific Northwest Dinner Buffet | $73 PP Chef's Market Inspired Seasonal Soup Baby Arugula & Radicchio | Grilled Fruit | Hazelnuts | Oregon Blue Dressing Seasonal Chop Salad | Vegetables | Avocado | Roasted Corn | Buttermilk Dressing Pan Seared Columbia Steelhead | Candied Garlic Butter | Crispy Capers | Fried Basil Roasted Whole Free Range Chicken | Lemon Shallot Pan Sauce Sliced Grilled Beef Hanger Steak | Foraged Mushroom Demi Grilled Vegetables | Sun Dried Tomato Infused Oil | Grilled Citrus Semolina Gnocchi | Butternut Squash | Greens | Brown Butter Sauce Chef's Dessert Buffet

Taste of Tuscany Dinner Buffet | $73 PP Classic Caesar Salad | Hard Boiled Egg | Focaccia Croutons | Parmesan Cheese Caesar Dressing Grilled Antipasto Salad | Pesto Dressing Tuscan Braised Beef Short Ribs | Marjoram Chèvre Cheese Crumble Fennel-Garlic Roasted Chicken | Lemon-Rosemary Pan Sauce Saffron Seafood Orzo "Risotto Style" | Clams | Mussels | Shrimp | Italian Sausage Rosemary-Garlic Fork Crushed Potato Medley Balsamic Grilled Vegetables | Herbs | Candied Garlic Chef's Dessert Buffet

The Pan Asian Dinner Buffet | $61 PP Szechwan Noodle Salad | Sesame Scented Vegetables | Sweet Thai Chili Dressing Napa Cabbage | Field Greens | Carrots | Bean Sprouts | Daikon | Bok Choy | Ginger Vinaigrette Lemon Grass Braised Chicken | Fried Scallions | Crispy Won Ton Threads Miso Roasted Cedar Plank Salmon | Green Curry Coconut Sauce Portals Ginger Scented Fried Rice | Hazelnuts | Red Pepper | Mint Stir Fried Asian Vegetables | Sriracha Infused Oil | Cilantro | Sesame Seeds Chef's Dessert Buffet

BASED ON CONTRACTED GUARANTEED NUMBERS

Roasted Tom Turkey Breast Sage Butter Basted | Pan Gravy Cranberry-Orange Chutney | Stone Ground & Dijon Mustard | Sage-Orange Butter | Petite Rolls | $14 PP

Bourbon Orange-Honey Ham Hardwood Smoked Ham | Bourbon Mustard | Orange Glaze | Horseradish Aioli | Petite Rolls | $14 PP

Horseradish Crusted Prime Rib Rosemary Jus | Stone Ground & Dijon Mustard | Horseradish Sauce Garlic Aioli | Petite Rolls | $18 PP

Roast Tenderloin of Beef Au Poivre Green Peppercorn Creamed Demi Glace | Stone Ground & Dijon Mustard Horseradish Sauce | Garlic Aioli | Petite Rolls | $20 PP

Carved Suckling Pig Whole Roasted Regional Family Farm Pig | Vinegar Mop Sauce | Chipotle BBQ Sweet Whiskey BBQ | Mustard BBQ Vinegar Slaw | Yeast Rolls Minimum 50 People | $17 PP

Anderson Valley Leg of Lamb Fennel Seed Crusted | Tapenade Demi Glace | Mint Pesto | Petite Rolls | $18 PP

The Northwest BBQ Dinner Buffet | $64 PP Potato Salad | Sour Cream | Bacon | Scallions | Cheese Marinated & Grilled Tri Tip Steak | House Worcestershire Sauce | Crispy Onions Ancho-Peach BBQ Chicken Dry Rubbed Pork Shoulder Grilled Corn on the Cob | Cilantro Pesto Baked Beans | Bacon Jam | Onions BBQ Sauce Bar: Whiskey BBQ - Chipotle Honey BBQ - Mustard BBQ Asian Sriracha BBQ - Coffee BBQ - Blackberry BBQ Chef's Dessert Buffet

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

SUNCADIA CATERING | 3600 Suncadia Trail Cle Elum, WA. 98922 | 509 --- ---- | suncadia.com

Dinner Suncadia Catering

Dinner SUMMER 2015

S U N C A D I A C AT E R I N G

DUET DINNER ENTREE SELECTIONS

ALL PLATED DINNERS INCLUDE SUNCADIA HOUSE SALAD | DINNER ROLLS & GARLIC HERB WHIPPED BUTTER DESSERT SELECTION | FRESHLY BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & AN HERBAL TEA SELECTION. IN HONORING THE CULINARY TEAMS FARM TO TABLE CONCEPT ALL ENTRÉE ACCOMPANIMENTS WILL BE CHEF'S CHOICE BASED UPON OUR SEASONAL AVAILABILITY.

Pacific Northwest Duet | $99 PP RR Ranch Filet Mignon Medallions Two Ways | One Topped Oscar Style with Dungeness Crab Meat, Asparagus & Old Bay Hollandaise | One Topped with a Dungeness Crab Cake with Lemon Aïoli | Veal Reduction

$96 PP Petite Filet Mignon Paired with Jumbo Shrimp | $95

VEGETARIAN ENTREE SELECTIONS

Moraccan Tasting (GF & Vegan) Jasmine Rice | Curried Garbanzo's Lentils & Cauliflower | Eggplant-Potato Sauté | Tomatoes | Naan Bread | $60 PP

Stuffed Pepper (GF & Vegan) Portabella Mushroom | Dried Figs Walnuts | Quinoa | Smoked Pepper Coulis | $60 PP

Melted Leeks | Porcini-Truffle Demi-Glace | Arugula Pesto

Asian Noodle Fritatta (Vegan)

12 Hour Coffee Braised Beef Short Rib & French Chicken Breast | $92 PP

Fresh Lo Mein Noodles | Sesame Eggs Ginger Scented Vegetables | Sriracha Salt | $60 PP

Roasted Wild Forest Mushrooms | Ancho Demi-Glace

The Suncadia Sampler | $99 PP Seared Duck Breast | Coriander Elk Medallion | Garlic-Fennel Grilled Anderson Valley Lamb Chop | Huckleberry Compote | Caramelized Shallot Creamed Demi

Seafood Trio | $91 $94 PP Pan Seared King Salmon | Pistachio Dusted Scallop | Shrimp-Citrus Risotto Dungeness Crab Hollandaise

Wild King Salmon & Filet of Beef Tenderloin | $94 PP Roasted Red Pepper Veloute | Oven Roasted Tomatoes | Herbs

Vegetarian House Lasagne (GF) Cabernet Marinara | GF Pasta Vegetables | Herb Ricotta | $60 PP

Grilled Vegetable Stack Garlic-Herb Grilled Vegetables | Crispy Polenta Cake | Braised Spinach | Fig Balsamic | $60 PP DESSERTS

Raspberry Cheesecake | $7 PP White Chocolate | Raspberry Coulis

French Style Chicken Breast & Grilled Shrimp | $87 PP Arugula Pesto | Roasted Shallot Herb Creamed Demi Glace | Roasted Fennel FIELD TO TABLE TASTING MENU Starts at $115 PP A SEASONAL MENU CREATED TO UTILIZE LOCAL, REGIONAL AND SEASONAL INGREDIENTS. BELOW IS A SAMPLE MENU OFFERING. WINES CAN BE PAIRED WITH THE FIELD TO TABLE TASTING MENU FOR ADDITIONAL CHARGE.

Amuse

Vanilla Bean Creme Brulee | $7 PP Chantilly Cream | Compote

Dark Chocolate Mousse Cake $6 PP Mocha Anglaise

Seared Rare Ahi Tuna | Pickled Watermelon Radish | Lemon Confit | Micro Greens

Tiramisu | $7 PP

First Course

Coffee | Mascarpone | Lady Fingers

Alaskan Weathervane Scallop | Crispy Pork Belly | Tomato Jam

Vanilla Cheesecake | $7 PP

Second Course

Seasonal Compote | Vanilla Bean Cream

Braised RR Ranch Short Ribs | Chanterelles | Parsnip Purée | Cabernet Reduction

Third Course

Flourless Chocolate Torte (GF) $7 PP

Duck Confit Farro Risotto | Butternut Squash Purée | Truffle Butter

Marinated Berries | Sweet Cream

Dessert Course

Apple Berry Crisp (DF) | $6 PP

Pear Crème Brule | Pear Crisp | Maple Chantilly

Granola Topping

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

SUNCADIA CATERING | 3600 Suncadia Trail Cle Elum, WA. 98922 | 509 --- ---- | suncadia.com

Dinner Catering Suncadia

Dinner SUMMER 2015

S U N C A D I A C AT E R I N G

DINNER ENTREE SELECTIONS

SALAD ENHANCEMENTS

ALL PLATED DINNERS INCLUDE SUNCADIA HOUSE SALAD | DINNER ROLLS & GARLIC HERB WHIPPED BUTTER DESSERT SELECTION | FRESHLY BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & AN HERBAL TEA SELECTION. IN HONORING THE CULINARY TEAMS FARM TO TABLE CONCEPT ALL ENTRÉE ACCOMPANIMENTS WILL BE CHEF'S CHOICE BASED UPON OUR SEASONAL AVAILABILITY.

ONE SALAD SELECTION PER GROUP

$66 PP Northwest King Salmon | $65 Preserved Lemon Grain Salad | Huckleberry Compote

Washington Steelhead | $63 $64 PP Charred Leeks | Hazelnut-Truffle Butter

Pan Seared Alaskan Weathervane Scallops | $66 $67 PP Crispy Pork Belly | Fennel-Leek Farro | Smoked Tomato-Citrus Coulis

Chicken Provencal Breast | $64 PP Fennel-Tomato-Chard Ragout | Dijon Wine Cream

Pan Seared French Cut Chicken Breast | $63 PP Chicken Demi-Glace | Herbs | Caramelized Onions

Mountain Chicken Breast Saltimbocca | $65 PP Sage Grilled Chicken | Raclette | Sage Creamed Demi | Crispy Prosciutto

Grilled New York Strip | $77 PP Smoked Cipollini Onions | Bacon Creamed Spinach | House Made Worcestershire Sauce

Aged Sirloin Steak | $74 PP Roasted Corn | House Pancetta | Cabernet Demi Glace | Torn Herbs

Beef Tenderloin Filet | $79 PP

Baby Blue Salad | $7 PP Baby Wedge | Smokey Blue Cheese Tomato " Jam" | Red Onion | Blue Cheese Vinaigrette

Spinach & Arugula Salad | $6 PP Willamette Egg Farm Eggs | Mushrooms Pickled Red Onions | Applewood Bacon Dijon Wine Vinaigrette

Classic Caesar Salad | $7 PP Crisp Romaine Leaves | Parmesan Cheese | Focaccia Croutons | Roasted Garlic Dressing

Boston Bibb Salad | $6 PP Triple Cream Brie Baguette Strawberries | Toasted Almonds Champagne Viniagrette

Caprese Salad | $7 PP Fresh Buffalo Mozzarella | Heirloom Tomatoes | Arugula | Basil | Pesto Balsamic Syrup | EVOO

Butter Lettuce | $6 PP Hydroponic Butter Lettuce | Chèvre Cheese | Roasted Fuji Apples | Candied Walnuts Beets | Raspberry Dressing

Bourbon Cream | Oregonzola Roasted Mushrooms | Grilled Scallions

Low & Slow Braised Short Ribs | $71 PP Celery Root Puree | Ancho Braising Jus | Crispy Kale

Greek Salad | $5 PP Mesclun Mix | Julienne Cucumbers Carrots | Red Onion | Tomato | Olives Feta Wedge | Red Wine Viniagrette

Apple Brined Pork Chop | $68 PP Bourbon Apple & Fig Chutney | Bourbon Pork Demi-Glace

Anderson Valley Double Lamb Chop | $78 PP Feta Mint Butter | Tapanade Demi-Glace

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Suncadia CATERING | 3600 Suncadia Trail Cle Elum WA 98922 | --- --- --- | suncadia.com

Breaks Suncadia Catering S U N C A D I A C AT E R I N G

Breaks SUMMER 2015

BEVERAGES

ALA CARTE BREAK ITEMS CAN BE ADDED TO ANY THEME BREAK OR BY THEMSELVES

Bottled Fruit Juices & Water Assorted Fruit Juices | $4.50 ea.

Perrier Water | $5.50 ea.

Energy Drinks | $5.50 ea.

Red Bull | Sobe | Rockstar Rockstar

Fruit Infused Water | $45 gal.

Select Two: Orange | Lemon | Cucumber Mint | Mixed Citrus | Berry | Grapefruit

$64 gal.

Chilled Espresso Drinks | $62 gal.

Select Two: Each Flavor is a Half Gallon Hazelnut | Mocha | Seasonal | Sea Salt Caramel | White Chocolate Mocha

$62 gal.

Herbal Tea | $60 gal.

Variety of Flavors

Freshly Brewed Regular & Decaf Coffee | $62 gal. $65 gal.

Rainforest Alliance Certified Regular & Decaf Coffee

Warm Washington State Apple Cider | $62 $60gal. gal.

Washington State Apples | Cinnamon

Fresh Brewed Iced Tea | $45 gal.

Ibus Moon Iced Tea | Lemons

Arnold Palmer | $45 gal.

Fresh Brewed Ibus Moon Tea | Tart Lemonade

Soft Drinks | $4.50 ea.

Assorted Coke Products

Powerade | $5.50 ea.

Various Flavors

Ice Cold Lemonade | $45 gal.

MID MORNING ALA CARTE BREAK ITEMS CAN BE ADDED TO ANY THEME BREAK OR BY THEMSELVES

Seasonal Fruit & Berry Display | $12 PP Sliced Seasonal Fresh Fruit | Berries

Chef's Selection of Bagels | $49 $48Dozen Dozen Assorted Bagels | Sweet Butter | Apple Butter | Preserves Peanut Butter | Cream Cheese

$45 Dozen Assorted House Baked Pastries & Muffins | $44 Dozen Assorted All-Butter Danishes | Freshly Baked Fruit & Bran Muffins

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Suncadia CATERING | 3600 Suncadia Trail Cle Elum WA 98922 | --- --- --- | suncadia.com

Breaks Suncadia Catering

Breaks

S U N C A D I A C AT E R I N G

SUMMER 2015

THEMED MEETING BREAKS

SNACKS

ALL THEMED BREAKS ARE SERVED FOR A HALF HOUR. AVAILABLE FOR GROUPS OF 25 OR MORE.

ALA CARTE BREAK ITEMS CAN BE ADDED TO ANY THEME BREAK OR BY THEMSELVES

The Bake Sale Break | $17 PP Freshly Baked Cinnamon Rolls | Cream Cheese Icing Assorted Fresh Baked Scones Tea Breads | Cinnamon Chip | Lemon | Chocolate | Blueberry

Ice Cream & Sorbet Treat | $19 PP Build Your Own Frozen Yogurt Cups Two Flavors of Frozen Yogurt From Our Own Coal House Coffee Shop Hot Fudge | Caramel | Butterscotch | Strawberry Compote | Huckleberry Compote Sprinkles | Bananas | Maraschino Cherries | Pecans | Walnuts | M&M's | Whipped Cream | Gummie Bears | Chocolate Brownie Bites Root Beer & Coke for Floats

Game Time | $17 PP Freshly Baked Pretzels | Yellow Mustard | Jalapeño Cheese Sauce Tortilla Chips | Warm Nacho Cheese Sauce | Pickled Jalapeños Cracker Jacks | Shell on Peanuts Assorted Soft Drinks

Suncadia Energy Break | $19 PP Suncadia House Trail Mix Whole Fruit | House Made Granola Assorted Protein Bars Vegetable Crudite Shots Assorted Bottle Juice

Chocoholic Break | $20 PP Triple Chocolate Brownies Chocolate Chunk Cookies | Chocolate Fudge Cookies White Chocolate Mousse Shots Plain & Peanut M&M's | Assorted Mini Candy Bars Chocolate Milk | Hot Chocolate

Hand in the Cookie Jar | $17 PP Fresh Baked Assorted Cookies Chocolate Chunk | Oatmeal Raisin | Peanut Butter | White Chocolate Cranberry Cappuccino | Triple Chocolate Whole Milk | 2% Milk | Soy Milk | Almond Milk

Refuel & Recharge Beverage Break | $17 PP Fresh Brewed Rain Forest Coffee | Herbal teas | Espresso Herbal Teas Iced Flavored Coffee Drinks Assorted Toppings & Flavorings

Assorted Dessert Bars Lemon | Brownies | Toffee Blondie | Chocolate Crunch | 7 Layer Bar $49 DZ

Whole Fresh Fruit Washington State Apples | Pears Oranges | Bananas | $38 DZ

Snack Mix Duo Chocolate Caramel Chex Mix Spicy Blend of Nuts & Crackers | $6 PP

Fresh Baked Cookies Chocolate Chunk | White Chocolate Oatmeal | Peanut Butter | $49 DZ

Assorted Brownies Chocolate | Pecan | Blondies | $46 DZ

Mixed Nuts Assorted Salted Nuts | $7 PP

Bar Mix Spicy Mix of Nuts | Crackers | $4 PP

Chocolate Covered Strawberries Dark, Milk, and White Chocolate Dipped Strawberries | $50 DZ

Assorted Candy Bars Snickers | Hershey | Kit Kat | Reese's Cup Milky Way | $45 DZ

Assorted Chips Tim's Cascade Potato Chips | $40 DZ

Fresh Fruit Skewers Seasonal Fresh Fruit Skewers | Lime Mint Yogurt | $38 DZ

Buttered Popcorn Fresh Popcorn with Real Salted Butter and Assorted Toppings | $6 PP

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Reception Catering Suncadia

reception SUMMER 2015

S U N C A D I A C AT E R I N G

SIGNATURE POST PARTY PACKAGES

PACKAGE ENHANCEMENTS

STATIONS WILL BE REPLENISHED FOR ONE AND ONE HALF HOURS. MINIMUM OF 25 GUESTS. 8-10 PIECES PP.

ADD TO TO THE THEME OF ADD OF YOUR YOUR RECEPTION RECEPTION ONE WITHOF ONE OF OUR PACKAGE ENHANCEMENTS. ALCOHOL BARS OUR PACKAGE ENHANCEMENTS. ALCOHOL BARS REQUIRE A BARTENDER WITH APPLICABLE FEES. CAN REQUIRE A BARTENDER WITH APPLICABLE FEES. BE INDIVIDUAL CONSUMPTION OR PER PERSON.

Northern Exposure Reception | $32 PP $34 PP Regional Cheese Board | Local Honeycomb | Grilled Breads Glondo's Cured Meat Charcuterie Board | Pickled Figs | Pear Mostarda Au Poivre RR Steak Bruschetta | Sourdough | Arugula-Rouge River Blue Salad Portals Smoked Trout Cakes | Herbs | Fried Caper Remoulade Dungeness Crab Hushpuppies | Tasso Remoulade | Lemon Aioli | Micro Greens

Tex Mex Tasting Reception | $32 $29PP PP Chip & Dip | Pico de Gallo | Guacamole | Queso Fresco Santa Fe Spring Rolls | Smoked Chicken | Jalapeño | Cilantro | Chipotle Sour Cream Spicy Beef Empañada in a Corn Mesa Pastry | Cilantro Lime Crema Pork Carnitas on Corn Jalapeño Cake | Chipotle Crème Fraiche Vegetarian Quesadilla | Avocado Salad

$31 PP Late Night Snack Attack Package | $29 PP Savory & Dessert Flavored Popcorn in Paper Cones |Caramel | Chocolate Pecan Cajun | Truffle Late Night Breakfast Burritos | Chorizo | Potatoes | Eggs | Cheese | Sriracha Sauce Hangover Burger Sliders | Sirloin | Cheddar | Mustard | Fried Onions Pulled Pork Street Tacos | Spicy BBQ | Jalapeño Slaw Hot Dog Sliders | Mustard | Ketchup | Pickle Relish

Bar Bites Package | $30 $28PP PP Beef & Beecher's Cheddar Sliders | Brioche Bun Potato Skins | Apple Wood Smoked Bacon | Cheese | Scallions Beer Battered Mozzarella Sticks | Herb Buttermilk Dip Hand Rolled Meatballs | Parmesan Cheese | Prosciutto Marinara House Made Potato Chips | French Onion Dip

Taste of Hops & Barley Ice Cold Craft and Micro Brews on Consumption | Mixed Nuts

Bloody Mary Bar Assorted Premium Vodkas (on consumption) Original | Mild | Spicy Bloody Mary Mix | Tabasco | Sriracha Horseradish | Worchestershire | Olives Tomatoes | Banana Peppers | House Made Pickles | Smoked Bacon | Blue Cheese Crumbles | Marinated Feta Celery Seed | Chili Flakes | Sea Salt

Regional Wine Tasting Bar Select Three Wines From the Pacific Northwest Region From our Wine List (on consumption per bottle) | Regional Cheese Tastes

Margarita Bar On the Rocks or Frozen Our Margarita Bar Offers Raspberry-Lemon Margarita Ultimate Margarita | BlueberryPomegranate Margarita | Tropical Fruit Margarita

Non Alocholic Tea | Lemonade Bar Fresh Brewed Ibus Moon Tea | Tart House Made Lemonade | Strawberry Lemonade | Arnold Palmers

Sangria Bar Pear-Raspberry Riesling Sangria | Mixed Berry Limoncello Sangria | Pomegranate Apple Pear Red Sangria

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Reception Catering Suncadia

reception SUMMER 2015

S U N C A D I A C AT E R I N G

PASSED HOT HORS D'OEUVRES

COLD HORS D'OEUVRES

PRICING IS PER PIECE | MINIMUM PIECE COUNT PER ITEM MUST MATCH GUARANTEE | $85 $75 PASSING FEE WILL APPLY

PRICING IS PER PIECE | MINIMUM PIECE COUNT PER ITEM MUST MATCH GUARANTEE

Artichoke Beignets | $4.50 ea.

Smoked Pepper Coulis

Mini Dungeness Crab Cakes | $5.50 ea.

Lemon Chive Aioli

Portals Smoked Trout Cakes | $4.50 ea.

Red Pepper Hummus | $3.50 ea.

Presented in Roasted Baby Heirloom Peppers

Grilled Steak Bruschetta | $5.50 ea.

Horseradish Crème Fraîche

Crostini | Horseradish-Blue Salad Crispy Onions

Roasted Lamb Lollipop | $6.50 ea.

Caprese Skewers | $4 ea.

Feta Mint Butter | Mint Chimichurri

Arugula Pesto | White & Dark Balsamic Glaze

Mushroom Fontina Risotto Fritters | $4 ea.

White Truffle Marinara

Jumbo Shrimp Shooter | $6 ea.

Smoked Brisket Slider | $5 ea.

Cocktail Sauce | Citrus

Grilled Flatbread | Cilantro Cabbage Slaw | House Made Worcestershire

Coffee Braised Beef Short Ribs | $5.50 ea.

Prosciutto Wrapped Figs | $5.50 ea.

Balsamic Syrup

Corn Cake | Shredded Short Rib | Ancho Demi-Glace | Horseradish Crème Fraîche

Northwest Wild Salmon Cedar Skewers | $5 ea.

Maple Glaze

Fried Chicken Satay | $4 ea.

Black Pepper Gravy

Dukkah Beef Skewers | $5 ea.

Balsamic Glaze

Lobster Bread Pudding | $6.50 ea.

Maine Lobster | Brioche | Béchamel Sauce | Truffles | Fontina Bread Crumbs

Vegetable Spring Rolls | $3.50 ea.

Vegetables in a Spring Roll Wrapper | Spicy Sriracha Soy Sauce & Sweet Chili Sauce

Spicy Beef Empañada | $5.50 ea.

Spicy Tuna Spoons | $6.50 ea.

Tuna Tataki | Edible Wasabi Spoon Wasabi Aïoli | Cilantro

Boursin Rolled Grapes | $3 ea.

Red and Green Grapes Rolled in a Boursin Cheese and Pisatchio

Gerard & Dominique Smoked Salmon Flatbread | $5.50 ea.

Horseradish Crème | Shaved Fennel | Oven Dried Tomatoes

Dungeness Crab Dip | $6.50 ea.

Chipotle Rojo | Cilantro Crème

Old Bay Baguette | Micro Greens | Grilled Lemon Aïoli

Grilled Zucchini Roulade | $3.50 ea.

Boursin Roasted Mushroom | $3 ea.

Herb Chèvre Cheese | Fire Roasted Tomato | Roasted Garlic

Roasted Garlic | Herbs

Pork Rolled Scallions | $4 ea.

Grilled Scallions | Sriracha Teriyaki

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Reception Catering Suncadia

reception SUMMER 2015

S U N C A D I A C AT E R I N G

CHEF CARVERY STATIONS

MINIMUM OF THREE DISPLAY OR STATIONS. STATIONS WILL BE REPLENISHED FOR ONE AND ONE HALF HOURS. GUESTS,$250 AND PER BASED ON CONTRACTED GUARANTEED NUMBERS. MINIMUM OF 25 GUESTS. STATION CHEF ATTENDANT FEE. $300 CHEF ATTENDANT FEE IS $300 PER STATION.

Horseradish Crusted Roast Prime Rib of Beef | $19 $18PP PP Slow Roasted Aged Prime Rib of Beef | Rosemary Jus | Stone Ground Mustard | Dijon Mustard | Horseradish Sauce | Garlic A誰oli | Ciabatta Rolls

$23 PP Roast Tenderloin of Beef Au Poivre | $20 PP Slow Roasted Peppercorn Crusted Aged Beef Tenderloin | Green Peppercorn Creamed Demi-Glace | Stone Ground Mustard | Dijon Mustard | Garlic A誰oli | Ciabatta Rolls

$15 PP House Roasted Tom Turkey Breast | $14 PP Sage Butter Basted Free Range Turkey Breast | Pan Gravy | Cranberry Chutney Stone Ground Mustard | Dijon Mustard | Sage-Orange Butter | Soft Yeast Rolls

Bourbon Orange-Honey Glazed Ham | $15 $13PP PP Hardwood Smoked Ham | Bourbon Mustard | Orange Honey Glaze | Horseradish A誰oli | Soft Yeast Rolls & Cheddar-Scallion Biscuits

$19 PP Anderson Valley Leg of Lamb | $18 PP Garlic-Rosemary Studded Anderson Valley Leg of Lamb | Olive-Mushroom DemiGlace | Mint Pesto | Kalamata Olive Rolls

$17 PP Herb-Porcini Roasted Loin of Birkshire Pork | $15 PP Calvados Pork Jus, Apple Dried Apricot Chutney | Mini Rolls

$17 PP Cedar Plank Wild Salmon | $15 PP Lemon A誰oli | Pickled Red Onions | Green Curry Sauce | Warm Flat Bread RECEPTION ACCOMPANIMENTS STATIONS WILL BE REPLENISHED FOR ONE AND ONE HALF HOURS. MINIMUM OF 25 GUESTS. AND BASED ON CONTRACTED GUARANTEED NUMBERS.

Grilled Vegetable Medley | $4 PP

Balsamic-Garlic Grilled Seasonal Vegetables

Roasted Asparagus | $5 PP Roasted Asparagus | Shaved Garlic | Shallots | Pickled Red Onion | Shaved Parmesan

Potato-Kale Gratin | $5 PP Sliced Yukon Golds | Cream | Butter | Wilted Kale | Herbs | Gruyere Cheese

Butter Whipped Potatoes | $4 PP Salted Butter | Roasted Garlic | Yukon Gold Potatoes

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Reception Catering Suncadia

reception SUMMER 2015

S U N C A D I A C AT E R I N G

RECEPTION DISPLAY STATIONS

SPECIALTY DESSERT STATIONS

MINIMUM OF THREE DISPLAY OR STATIONS. STATIONS WILL BE REPLENISHED FOR ONE AND ONE HALF HOURS. GUESTS, AND BASED ON CONTRACTED GUARANTEED NUMBERS. MINIMUM OF 25 GUESTS.

MINIMUM OF THREE DISPLAY OR STATIONS. STATIONS WILL BE REPLENISHED FOR ONE AND ONE HALF HOURS. MINIMUM OF 30 GUESTS. FRESH BREWED REGULAR & DECAF COFFEE.

Garden Vegetable Crudite Display | $9 PP An Array of Garden Fresh Raw and Steamed Seasonal Vegetables with Lemon-Basil Aïoli | Garlic-Buttermilk Dip | Traditional Lemon Hummus

Dessert Shot Station | $11 PP

Artisanal Farm House Cheese Selections. Garnished with Dried Fruits | Toasted Nuts Quince Paste | Fig Cake | Honeycomb | Crostini | Crackers & Lavosh

Select Four-(two per person) Tart Lemon Pound Cake | Tiramisu | Carrot Cake | Strawberry Shortcake | Triple Chocolate Mousse | Raspberry Truffle | Key Lime

Italian Antipasto Display | $22 PP

Chocolate Lovers Station | $18 PP

Charcuterie Display of Freshly Sliced Cured Meats, Grilled Vegetables | Artisan Cheese | Cherry Peppers | Mushroom-Artichoke Salad | Cured Olives | Balsamic Cipollini Onions | Breads and Herb-Garlic Crostini

Mini Mixed Chocolate Brownies | White Chocolate Mousse Shots | Chocolate Truffles | Flour-less Chocolate Torte | Chocolate Milkshake Shots

Global Cheese Boards | $16 PP

Bruschetta Display | $13 PP Build Your Own Classic Tomato, Basil & Mozzarella White Bean, Rosemary and Crispy Prosciutto Roasted Mushroom, Chèvre Cheese, Fig Balsamic Olive Tapenade, Served with Grilled Flat Breads, Crostini & Crackers

Caesar Salad Station | $14 PP Crisp Romaine Hearts Tossed With Our House Made Garlic Anchovy Caesar Dressing | Garlic Croutons | Freshly Shaved Grana Padano Cheese

Chopped Farmers Market Salad Station | $15 PP Build your own Chopped Romaine | Baby Field Greens | Edamame | Shredded Rainbow Heirloom Carrots | Roasted Beets | Balsamic Cipollini Onions | Grape Tomatoes | English Cucumber | Hard Boiled Egg | Broccoli | Curried Cauliflower | Garbanzo Beans Croutons | Broken Feta Cheese | Chèvre Cheese | Smokey Blue Cheese | Apple Wood Smoked Bacon. Three House Made Dressings.

Caprese Salad Station | $15 PP Build your own Vine Ripened Tomatoes | Buffalo Mozzarella | Fresh Basil | Shaved Red Bermuda Onions | Arugula Pesto | Toasted Pine Nuts | Herb Infused EVOO | Balsamic Vinegar Syrup | Cracked Black Pepper | Flake Sea Salt

Fondue Station | $14 PP Milk Chocolate Fondue Served with the Following: Strawberries | Bananas | Marshmallows | Graham Crackers | Oreo Cookies | Pretzels | Pound Cake | Brownies Bites | Mini Rice Krispy Treats

Caramel Apple Station | $14 PP Granny Smith & Honeycrisp Apple Skewers with Bourbon Caramel Sauce Served with the Following Toppings: Chopped Nuts | M&M's | Oreo Cookie Crumbs | Graham Crackers | Dark Chocolate

Warm Mini Doughnuts | $12 PP Warm Cinnamon Cugar Doughnuts Served with the Following: Dark Chocolate Sauce | Caramel Sea Salt Sauce | Oreo White Chocolate Sauce | Strawberry Compote

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Reception Catering Suncadia

reception SUMMER 2015

S U N C A D I A C AT E R I N G

RECEPTION ENHANCEMENT ACTION STATIONS

EVO GRILL STATIONS

MINIMUM OF THREE DISPLAY OR STATIONS. STATIONS WILL BE REPLENISHED FOR ONE AND ONE HALF HOURS. GUESTS, CHEF AND BASED ON CONTRACTED $300GUARANTEED MINIMUM OF 25 GUESTS. ATTENDANT FEE IS $250 PER STATIONNUMBERS.

OUR CULINARY TEAM WILL SERVE YOUR FOOD DIRECTLY FROM OUR CUSTOM EVO GRILL. $300 $250 CHEF ATTENDANT FEE FOR ALL STATIONS.

CHEF ATTENDANT FEE IS $300 PER STATION.

Pasta Italiano Station | $19 $18PP PP Please Pick Two Pasta Selections and Two Sauce Selections To Complete This Station. Pasta Station Includes: Toasted Pine Nuts | Parmesan Cheese | Crushed Red Chili Flakes | Braised Spinach | Roasted Wild Mushrooms | Roasted Red Peppers Olives | Herbs Pasta Choices: Gluten Free Penne Pasta Three Cheese Tortellini Cavatappi Pasta Rigatoni Tri Color Orzo Pasta

Sauce Choices: Garlic Herb Butter Sauce Red Wine Marinara Artichoke Pesto Cream Parmesan Cream Sauce Putanesca Sauce

Enhance Your Pasta Station With The Following Add On's: Grilled Shrimp or Grilled Chicken | $6 PP Glondo's Spicy & Mild Italian Sausage or Italian Meatballs | $5 PP Italian Chicken Sausage Links | $6 PP

Forest Mushroom Risotto Station | $19 $18PPPP Classically Prepared Risotto | With a Rich Porcini Stock | Fresh Herbs | Mascarpone Cheese | Herb Roasted Forest Mushrooms. Toppings: Roasted Garlic | Asparagus Parmesan Cheese | Crispy Pancetta | Roasted Red Peppers | Sun Dried Tomatoes.

EVO Pan Asian Noodles | $18 PP Fresh Lo Mein Noodles | Sliced Beef & Shrimp | Stir Fried Vegetables | Ginger Garlic | Scallions | Hoisin | Sambal Toasted Sesame Oil | GF Soy Sauce.

Presented in Asian To-Go Containers.

EVO Street Tacos | $19 PP Gaucho Spiced Shrimp | Green Chili Braised Chicken | Carne Asada Served with: Mini Corn & Flour Tortilla Salsa Verde | Chipotle Salsa | Pico De Gallo | Cotija Cheese | Fried Jalape単os Onions | Cilantro

EVO Satay Station | $17 PP BBQ Chicken Satay | Sriracha Teriyaki Beef Satay | Red Chili Pork Satay | Cedar Salmon Satay

EVO Oink Oink Station | $17 PP Enhance Your Risotto Station With a Protein : Grilled Shrimp or Grilled Chicken | $6 PP Maine Lobster Claw & Knuckle Meat | $10 PP

$23 PP Gourmet Macaroni & Cheese Station | $22 PP Made to Order Macaroni & Cheese. Beecher's Flagship Cheddar | Fontina Parmesan Cheese.

Assorted Toppings: Maine Lobster | Apple Wood Smoked Bacon | Pancetta | Braised Spinach | Grilled Asparagus | Roasted Forest Mushrooms | Chorizo | Caramelized Onions | Green Onions | Buffalo Chicken

Custom Slider Station | $19 $18PPPP Choose Three of the Following Sliders: Nicky Farms Buffalo Slider | Smoked Onion A誰oli | Roasted Tomatoes Angus Beef Slider | Grain Mustard Sauce | Grilled Tomatoes | Crispy Onions Duck Confit | Caramelized Apple & Onion Confit | Brioche Bun Dungeness Crab Slider | Lemon Remoulade | Shaved Fennel Slaw Buffalo Chicken Slider | Blue Cheese A誰oli Pig & Fig Slider | BBQ Pork Shoulder | Fig BBQ Glaze | Cole Slaw Vegetarian Slider | Pesto Cream | Wild Arugula Wild Salmon Slider | Grilled Lemon A誰oli | Caper-Red Onion Slaw

Crispy Seared Heritage Pork Bellies, with the Following Toppings: Mustard Braised Cabbage & Apples Bourbon BBQ Glaze & Slaw Curried Cauliflower Couscous Salad

EVO Fried Rice Station | $16 PP Ginger Scented Jasmine Rice Hazelnuts | Red Peppers | Scallions Garlic | Basil | Cilantro | Edamame Gluten Free Soy Sauce | Sesame Oil Mirin.

Enhance Your Fried Rice Station With: Sriracha Teriyaki Pork or Chicken | $5 PP Sweet Chili Sauce Shrimp | $6 PP

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

SUNCADIA CATERING | 3600 Suncadia Trail Cle Elum WA 98922 | --- --- ---- | suncadia.com

Small Meeting Suncadia Catering S U N C A D I A C AT E R I N G

Small MTG SUMER 2015

"RESTAURANT STYLE" DINNER SERVICE.

CHEF RICK AND HIS CULINARY TEAM HAVE CREATED A RESTAURANT STYLE MENU OPTION FOR OUR SMALL GROUP MENU OPTION STARTING AT $109 PP. THIS IS A FOUR COURSE MEAL THAT ALLOWS EACH GUEST TO PICK THEIR OWN ENTREE SELECTION. INCLUDES DINNER ROLLS W/ BUTTER, FRESH BREWED RAINFOREST ALLIANCE CERTIFIED COFFEE & ASSORTED HOT HERBAL TEAS. THIS MEAL MUST BE FOUR-COURSE TO ALLOW ENOUGH TIME FOR THE BANQUET CULINARY STAFF TO PREPARE THE ENTREE'S. IF YOU WOULD ALLOW YOUR GROUP TO ORDER EARLIER IN THE DAY, DURING YOUR MEETING, WE CAN MAKE IT A THREE-COURSE MEAL. IN HONORING THE CULINARY TEAMS FARM TO TABLE CONCEPT ALL ENTRÉE ACCOMPANIMENTS WILL BE CHEF'S CHOICE BASED UPON OUR SEASONAL AVAILABILITY. OUR SMALL MEETING CATERING MENUS ARE DESIGNED FOR GROUPS OF 25 OR LESS

Appetizer | Planner Picks One Selection For Group Pan Seared Alaskan Weathervane Scallops | Grain Salad | Lemon Vinaigrette Classic Shrimp Cocktail | Sriracha Cocktail Sauce | Citrus Steak Bruschetta | Pepper Corn Crusted | Arugula Blue Salad | Truffle Oil Dungeness Crab Cake | Citrus Remoulade | Herb Salad | Red Pepper Coulis

Soup Or Salad | Planner Picks One Selection For Group Roasted Tomato Basil Bisque | Cream | Balsamic Fire Grilled Corn Chowder | Pablano | Cream | Cilantro Mountain Mushroom Bisque | Thyme | Truffle Oil Roasted Pear Salad | Greens | Walnuts | Gorgonzola | Chardonnay Vinaigrette Beet Salad | Arugula | Chèvre Cheese | Pecans | Honey Mustard Dressing Whole Leaf Romaine | Roasted Garlic Dressing | Crostini | Grana Padano Cheese Caprese Salad Stack | Rosemary Skewer | Pesto | Tomatoes | Mozzarella

Entree | Guests Pick Night Of Grilled NY Strip Steak | Smoked Cipollini Onions | Roasted Mushrooms | Demi Glace 12 Hours Braised Beef Short Rib | Celery Root-Potato Puree | Gremolata Pan Seared Filet Mignon | Boursin-Garlic Crust | Cabernet Demi-Glace French Style Chicken Breast | Grain Mustard Creamed Veal Sauce | Melted Leeks Double Pork Chop | Apple-Cherry Compote | Fried Leek Haystack Pan Seared Wild Salmon | Horseradish-Citrus Crust | Lemon-Herb Beurre Blanc Grilled Vegetable Stack | Whipped Potatoes | Spinach | Balsamic | Roasted Garlic

Dessert | Planner Picks One Selection For Group Flourless Chocolate Torte | Berry Compote | Sweet Cream Berry Mascarpone Torte | Strawberry Coulis Tiramisu | Mocha Anglaise Triple Chocolate Truffle Cake | Vanilla Bean Anglaise White Chocolate Raspberry Cheesecake | Raspberry Sauce Croissant Banana Bread Pudding | Fosters Sauce

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Small Meeting S U N C A D I A C AT E R I N G

LUNCH SELECTIONS INCLUDES HOUSE-MADE WARM CINNAMON SUGAR DONUTS SERVED ‘FAMILY STYLE’.

SERVED WITH FRESH IBUS MOON ICED TEA. SUNCADIA TRAIL | $36 pp

Free range chicken with sherry mushroom pan sauce, bacon, pearl onions, and tatsoi.

Pink Peppercorn Caesar Salad | garlic croutons | romano | lemon GLADE SPRING | $38 pp

Salmon with summer succotash, hazelnut romesco, and fennel.

Kale & Quinoa Salad | beets | pepitas | ricotta salata | green goddess dressing LAKE CLE ELUM | $38 pp

Duck breast with farro, sesame orange, toasted almond, and slivered vegetables.

Hay Creek Garden Salad | field mix | cucumber | radish | carrot | peppers | beans NELSON FARM | $44 pp

72-Hour Beef Short Rib with salt and pepper russets, caramelized shallot, and a port reduction.

Portals House-made Ratatouille | garden squash | oven roasted tomatoes THE DELICATESSEN | $36 pp

A hearty selection of freshly carved honey ham, smoked turkey and slow roasted beef, with ciabatta, bolillo rolls, sliced cheeses, a deli mustard selection, traditional sandwich sides, and summer succotash.

Served with Tomato Soup of the Yesterday (better the next day) reflecting the mood of the kitchen, and a Kale & Quinoa Salad with beets & pepitas.

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Small Meeting S U N C A D I A C AT E R I N G

O U R S M A L L M E E T I N G C AT E R I N G M E N U S A R E D E S I G N E D FO R G R O U P S O F 2 5 O R L E SS

BREAKFAST SELECTIONS INCLUDES WARM SCONES AND SLICED SEASONAL FRUIT (SERVED ‘FAMILY STYLE’).

SERVED WITH RAINFOREST ALLIANCE CERTIFIED COFFEE AND HERBAL TEAS. COAL MINER’S FAVORITE | $26 pp

MT. STUART | $32 pp

Scrambled Free Range Eggs | Glondo’s Sausage Yukon Gold Home Fries with Bell Peppers & Onions

Corn Tostada | Chorizo | Black Beans | Avocado Farm Fresh Eggs | Cress Salsa Verde | Campfire Jack

THE SUNCADIA EXPLORER | $38 pp

THE PROSPECTOR | $42 pp

Baked Italian-Style Frittata | Spinach | Artichokes | Chevre Oven-Dried Tomatoes | Sautéed Baby Spinach | Spicy Elk Sausage Yukon Gold Home Fries with Bell Peppers & Onions

Eggs Benedict | Hills Canadian Bacon House-made Corned Angus Beef Hash Oven-Dried Tomatoes | Sautéed Baby Spinach

LUNCH SELECTIONS INCLUDES HOUSE-MADE WARM CINNAMON SUGAR DONUTS SERVED ‘FAMILY STYLE’.

SERVED WITH FRESH IBUS MOON ICED TEA. SUNCADIA TRAIL | $36 pp Free range chicken with sherry mushroom pan sauce, bacon, pearl onions, and tatsoi Served with a Pink Peppercorn Caesar Salad | garlic croutons | romano | lemon GLADE SPRING | $38 pp Salmon with summer succotash, hazelnut romesco, and fennel Served with a Kale & Quinoa Salad | beets | pepitas | ricotta salata | green goddess dressing LAKE CLE ELUM | $38 pp Duck breast with farro, sesame orange, toasted almond, and slivered vegetables Served with a Hay Creek Garden Salad | field mix | cucumber | radish | carrot | peppers | beans NELSON FARM | $44 pp 72-hour beef short rib with salt and pepper russets, caramelized shallot, and a port reduction Served with a Portals House-made Ratatouille | garden squash | oven roasted tomatoes THE DELICATESSEN | $36 pp A hearty selection of freshly carved honey ham, smoked turkey and slow roasted beef, with ciabatta, bolillo rolls, sliced cheeses, a deli mustard selection, traditional sandwich sides, and summer succotash. Served with Tomato Soup of the Yesterday (better the next day) reflecting the mood of the kitchen, and a Kale & Quinoa Salad with beets & pepitas.

DINNER SELECTIONS EACH DINNER SELECTION STARTS WITH OUR HAY CREEK GARDEN HOUSE SALAD, AND CONCLUDES WITH OUR SPICE SCENTED BERRY CRUMBLE (SERVED ‘FAMILY STYLE’), WITH VANILLA ICE CREAM. SERVED WITH FRESH IBUS MOON ICED TEA AND RAINFOREST ALLIANCE CERTIFIED COFFEE ROPE RIDER | $52 Halibut with seminola-crust, Palouse lentils, asparagus, and lemon velouté WILD RIVER | $54 Beer-Brined pork porterhouse with marble potatoes, candied onion, rosemary, and caraway FREE RANGE | $54 Mixed grill of buffalo bratwurst & boneless free range chicken, served with tatsoi and herb polenta COAL MINER | $56 New York strip steak with horseradish, mashed potatoes, mushrooms, shallot jus, and onion rings FIELD TO SOUND | $64 Center cut filet mignon with crab ravioli, asparagus, béarnaise, and a demi-glace

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Bar Suncadia Catering

Bars SUMMER 2015

S U N C A D I A C AT E R I N G

BAR SELECTIONS

ALL ARE BASED BASEDON ONHOSTED HOSTEDBAR BAR SERVICE ADDITIONAL DRINK SELECTION WILL BE ALL PRICES PRICES ARE SERVICE ADDITIONAL $.50$.50 PERPER DRINK SELECTION WILL BE ADDED ADDED FORBARS. CASH$150 BARS. $185 SET UP APPLY. FEE WILL APPLY. SUNCADIA RESERVES THE RIGHT TO FOR CASH PER BARPER SET BAR UP FEE WILL SUNCADIA RESERVES THE RIGHT TO SUBSTITUTE $175 SUBSTITUTE FOR BEERS, LIQUOR AND WINEWITHOUT LISTED BELOW WITHOUT COMPARABLECOMPARABLE PRODUCT FORPRODUCT BEERS, LIQUOR AND WINE LISTED BELOW ADVANCE NOTICE. ADVANCE BECAUSE NOTICE. BECAUSE WE BELIEVE INWITH SERVING WITH CARE, WETO RESERVE THEDISCONTINUE RIGHT TO REFUSE WE BELIEVE IN SERVING ALCOHOL CARE,ALCOHOL WE RESERVE THE RIGHT REFUSE OR SERVICE OR DISCONTINUE SERVICE AT OUR DISCRETION. BASED ON 3 HOURS OF CONTINUOUS SERVICE. EACH AT OUR DISCRETION. ADDITIONAL HOUR IS $150.

Suncadia Select Bar BEER Domestic | Bud & Bud Light | $6 $5 ea. ea.

Microbrew & Imported | Assortment of Seasonal Selections | $7 $6 ea. ea.

LIQUOR | $10 $9 per portion per portion Svedka SmirnoffVodka Vodka Grant Scotch Dewars White Scotch Evan Williams Bourbon Beefeater Gin Gin New Amsterdam El JimadorTequila Tequila Camarena Bacardi Rum Rum Seagrams 7 Canadian Christian Brothers Brandy WINE | $9 glass Sycamore Lane Canyon Road Chardonnay Chardonnay || Red PinotBlend Noir | Cabernet Sauvignon | Sauvignon Blanc

BAR ENHANCEMENTS

Champagne Toast | $7 per glass

Martinelli Toast | $4 per glass

Wine Corckage Fee $20 per .750 $20 .750 Liter Liter Bottle Bottle

Domestic Keg | $350 ea.

Micro-Import Keg | $450 ea.

Table Side Wine Service One Server Per Every 50 Guests $75 per Server

Select Bar Per Guest Pricing Full Service Bar For 3 Hours | $38 $40 per per guest guest Each Additional Hour | $15 per guest, per hour

Suncadia Premium Bar BEER Domestic | Bud & Bud Light | $6 $5 ea. ea.

Microbrew & Imported | Assortment of Seasonal Selections | $6 ea. $7 ea.

LIQUOR | $12 $10.50 portion per per portion Ketel One Vodka J&B Scotch Scotch Glenfiddich Jack Daniels & Crown Royal Elijah Craig Bourbon Bombay Gin George Dickel Rye El JimadorGin Tequila Plymouth Captain Morgan's Rum Herradura Silver Tequila Couvoisier Cognac V.S. Banks 5 Rum Christian Brothers Brandy WINE | $10.50 glass Barnard ChateauGriffin Souverain Chardonnay Chardonnay || Cabernet CabernetSauvignon Sauvignon| |Syrah Sauvignon Blanc | Merlot

Back Bar Selections

Jameson Romy Martin Crown Royal Bailey’s Cointreau Red Breast 12-yr. Irish

Premium Bar Per Guest Pricing Full Service Bar For 3 Hours | $47 $50 per per guest $42 perguest guest Each Additional Hour | $17.50 guest, per hour $15 per perper guest $17 guest

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

Grab & Go Suncadia Catering

Grab & Go 2016

S U N C A D I A C AT E R I N G

GRAB & GO SELECTIONS

GRAB & GO ENHANCEMENTS

THIS MENU IS ONLY AVAILABLE TO THOSE GROUPS LEAVING THE PROPERTY FOR LUNCH. GRAB & GO LUNCHES ARE SERVED WITH BOTTLED WATER, WHOLE FRESH FRUIT, INDIVIDUALLY PACKAGED KETTLE CHIPS, & A FRESH BAKED COOKIE. THE PLANNER MAY CHOOSE UP TO THREE SANDWICHES OR WRAP SELECTIONS FOR $28 PER PERSON. OR SALAD SECTIONS FOR $30 PER PERSON.

Energy Drinks | $5.50 ea.

Grilled Vegetable Wrap Pesto Marinated Squash | Eggplant | Lemon-Garlic Hummus | Spinach | Roasted Red Peppers | Flour Tortilla Wrap

Italian Hoagie Genoa Salami | Mortadella | Spicy Capicolla | Shaved Ham | Provolone | Mama Lil's Peppers | Pepperoncini's | Leaf Lettuce | Tomatoes | Red Onion | Crusty Alpine Roll

Slow Roasted Beef Ciabatta Sliced Medium Rare Roast Beef | Aged Tillamook Cheddar | Pickled Red Onions Grain Mustard-Horseradish Aioli | Romaine Lettuce | Tomatoes

Red Bull | Rockstar

Powerade | $5.50 ea.

Various Flavors

Chocolate Brownie | $4 ea.

Chocolate & Chocolate Chips

Individual Greek Yogurt | $4 ea.

Vanilla | Berry

Suncadia Logo Cooler | $14 ea.

Please Allow a Four-Week Lead Time

Hickory Smoked Ham Shaved Hickory Smoked Ham | Gruyere Cheese | Mustard Aioli | Shaved Red Onion Whole Grain & Seed Bread | Leaf Lettuce | Vine Ripened Tomatoes

Caprese Focaccia Sandwich Vine Ripened Tomatoes | Fresh Mozzarella Cheese | Sliced Imported Prosciutto Ham Balsamic Aioli | Basil Leaves | Organic Baby Field Greens | Herb Focaccia

Roast Turkey Breast Club Oven Roasted Turkey Breast | Smoked Bacon | Arugula | French Onion Spread Roasted Tomatoes | Ciabatta

Chicken Salad Croissant Roasted Chicken Breast | Washington Apple | Dried Cranberry | Toasted Almonds Leaf Lettuce | Tomato | Jumbo Flakey Croissant

Chimichurri Grilled Flat Iron Steak Salad Field Greens | Cucumbers | Heirloom Carrots | Grape Tomatoes | Blue Cheese Olives | Smoked Bacon | Avocado | Pepper-Balsamic Dressing (On The Side)

Greek Salad Greens | Kalamata Olives | Cucumbers | Broken Feta Cheese | Pickled Red Onions Roma Tomatoes | Artichokes | Roasted Peppers | Oregano Dressing (On The Side) Can be Served Vegetarian Or You Can Be Served with a Grilled Chicken Breast

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM

G uidelines

S U N C A D I A C AT E R I N G

T H E FO L LOW I N G I S I N FO R M AT I O N G U I D I N G C AT E R E D F U N C T I O N S AT S U N C A D I A .

1. Kindly advise us of your menu selections at your earliest convenience but no later than 21 days prior to your event. If not received on time Suncadia has the right to complete menus based on product availability.

2. Children’s prices are at 35% off the regular menu price for children between the ages of 5 and 12 years.

If you prefer we also have Children’s menus available. Children 13 years and older is considered an adult.

3. Guarantees are due into the Planning Office by noon, 4 business days prior to your event. We will prepare and set for this guarantee. Should we not receive the guarantee at this time, the expected number of people shown on your Event Order will become the guarantee. If your actual count should exceed the guarantee, we do not guarantee what the specific extra entrees will be. Cancellation of any catered function within the guarantee period is subject to full charge.

4. There will be a surcharge as noted in the menu if your group attendance falls under the menu per person minimum.

5. Split menu choices are limited to two choices plus vegetarian. A split choice menu is priced at the more expensive of the chosen items. An identifier place card, provided by client, will be needed for every guest in a split menu situation.

6. There is a Re-Fire fee of $35 PLUS cost of re-ordered item for any food item ordered on day of event.

7. Suncadia must provide all food, liquor, beer and wine. No food or beverage of any nature may be brought into any function space.

8. A 23% service charge will be applied to all food and beverage pricing. Food sales, beverage sales and the service charge are subject to an 8% Sales Tax (or current tax by law). The 23% service charge is not a gratuity and is not distributed to service staff but is used to cover operating and administrative expenses.

9. All payments are due in advance of the function, unless other arrangements have been made.

10. Prices are subject to change without notice. Product availability is dependent on market conditions.

11. If the count drops below the contractual guest count, Suncadia reserves the right to renegotiate the room rental charges and/or assign an alternate event space.

12. We would be pleased to assist you with Fresh Flower purchases for your event.

13. If your group would enjoy entertainment, we can assist with arrangements for you.

14. It is the resort’s discretion to charge for any damages incurred during your event.

15. It is the Resort’s discretion to charge labor for cleanup of excessive trash remaining at the conclusion of an event. Confetti cannons, glitter, smoke/fog machines and similar appliances are prohibited.

16. Outdoor music and noise at events must cease at 10:00pm due to community regulations.

17. Reception and dinner are set for a 3 hour time frame, if you would like to extend use of room the cost will be calculated at $150 per hour.

18. No open flame - flame must be enclosed.

SUNCADIA CATERING | 3600 SUNCADIA TRAIL | 509-649-6432 | SUNCADIA.COM