Suncadia Meetings & Catering Menu

BANQUET MENU

SUNCADIA.COM

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

B R E A K FA S T O F T H E D AY Choose the Day’s featured Breakfast at a reduced price of $38.00++ per person or any Breakfast for $41.00++per person.

Daily Enhancements also available for an additional charge.

All Breakfast of the Day menus include Royal Cup Coffee and Mighty Leaf Tea Selection.

MONDAY Juices: Orange, Watermelon Lime Sliced Seasonal Fruit: Honeydew, Cantaloupe Seasonal Whole Fruit: Bananas, Washington Apples House Baked Fresh Bakeries: Croissants, Blueberry Muff in Grains: Steel Cut Oatmeal with Brown Sugar, Golden Raisins, Toasted Almonds Infused Water: Strawberry Basil E N H A N C E M E N T O PT I O N S : Build Your Own Parfait – Greek Yogurt, Honey, House Made Granola, Fresh Berries or Bavarian Apple Strudel, Cream Cheese Dipping Sauce

TUESDAY/SATURDAY Juices: Orange, Grapef ruit Sliced Seasonal Fruit: Pineapple, Cantaloupe Seasonal Whole Fruit: Bananas, Oranges House Baked Fresh Bakeries: Croissant, Coffee Cake Grains: Maple Cinnamon Quinoa Porridge with Fresh Berries, Toasted Nuts Infused Water: Cucumber Mint E N H A N C E M E N T O PT I O N S : Breakfast Biscuit – Egg, Cheese and Bacon Biscuit or Breakfast Biscuit – Egg, Cheese and Tomato Aioli

WEDNESDAY/SUNDAY Juices: Orange, Pineapple Sliced Seasonal Fruit: Honeydew, Watermelon Seasonal Whole Fruit: Washington Apples, Stone Fruit House Baked Fresh Bakeries: Croissant, Banana Nut Bread Grains: Savory Grain Skillet with Wheat Berries, Heirloom Quinoa, Roasted Vegetables and Tomato Vinaigrette Infused Water: Cantaloupe Lime E N H A N C E M E N T O PT I O N S : Quiche Lorraine or Spinach, Tomato and Feta

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

enhancement pricing: ONE ENHANCEMENT: $5 TWO ENHANCEMENTS: $9

The $250 service charge for buffets with less than 20 guests is waived when Breakfast of the Day is served.

BREAKFAST CONTINUED »

B R E A K FA S T O F T H E D AY Choose the Day’s featured Breakfast at a reduced price of $38.00++ per person or any Breakfast for $41.00++per person.

Daily Enhancements also available for an additional charge.

All Breakfast of the Day menus include Royal Cup Coffee and Mighty Leaf Tea Selection.

THURSDAY Juices: Orange, Cranberry Sliced Seasonal Fruit: Watermelon, Cantaloupe Seasonal Whole Fruit: Bananas, Citrus House Baked Fresh Bakeries: Croissant, Cheese Danish Grains: Muesli with Fresh Berries, Dried Fruit Infused Water: Raspberry Lime E N H A N C E M E N T O PT I O N S : Donut Bread Pudding, Raisin Anglaise or Cherry Bread Pudding, Vanilla Icing, Ghirardelli White Chocolate Sauce

FRIDAY Juices: Orange, Watermelon Lime Sliced Seasonal Fruits: Honeydew, Pineapple Seasonal Whole Fruit: Bananas, Washington Apple House Baked Fresh Bakeries: Croissant, Cinnamon Roll Grains: Steel Cut Oatmeal with Brown Sugar, Golden Raisins, Toasted Almonds Infused Water: Blackberry Thyme E N H A N C E M E N T O PT I O N S : Andouille and Potato Frittata, Just Jack Cheese or Asiago Cheese, Broccoli, and Piquillo Pepper Egg White Frittata

enhancement pricing: ONE ENHANCEMENT: $5 TWO ENHANCEMENTS: $9

The $250 service charge for buffets with less than 20 guests is waived when Breakfast of the Day is served.

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

BREAKFAST CONTINUED »

B R E A K FA S T E N H A N C E M E N TS These enhancement options are a wonderful addition to a breakfast buffet. Please note that pricing does not reflect the menu as a stand-alone item and it must be purchased in addition to a breakfast buffet menu.

SEASONAL YOGURT PARFAITS • $7 PER PERSON

Local Greek Yogurt, Chef ’s Choice of Seasonal Fruit Compote, House Made Granola

PACIFIC NORTHWEST EGGS BENEDICT • $14 PER PERSON

Dungeness Crab Cake, Poached Egg, Wilted Spinach, and Tarragon Béarnaise

MINI BREAKFAST BURRITO • $7 PER PERSON

Cage Free Eggs, Old Kentucky Breakfast Sausage, Local Beecher’s Cheese, House Made Red and Green Salsa

OATMEAL & GRANOLA • $11 PER PERSON

Steel Cut Oats with Brown Sugar, Dried Cherries, Dried Apricots, Cinnamon Granola. Assorted Milk and Greek Yogurt

PANCAKE BAR • $12 PER PERSON

Buttermilk Pancakes, Pineapple Foster, Macerated Berries, Chocolate Chips, Whipped Cream, Lavender Maple Syrup

EGGS AND OMELET STATION* • $16 PER PERSON Made-to-Order Eggs with selections of: Cage-Free Eggs or Egg Whites, Cheddar Cheese, Natural Bacon, Cured Ham, Mushrooms, Tomatoes, Onions, Spinach, Bell Peppers, Salsa

SMASHED AVOCADO TOAST BAR • $14 PER PERSON Selections of Local Wheat, Sourdough Breads, Warm Poached Eggs, Smoked Salmon, Cilantro, Sea Salt, Chili Flake, and Fresh Cracked pepper.

* These stations require a Chef to prepare at $175 per Chef.

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

BREAKFAST CONTINUED »

B R E A K FA S T B U F F E T SUNCADIA SIGNATURE CONTINENTAL $42 PER PERSON Seasonally Inspired Fruit Daily Bakery Selection Seasonal Jams Gluten Free Oatmeal with Honey and Nuts Selection of Chilled Juices to Include Orange and Apple Royal Cup Coffee and Mighty Leaf Tea Selection

CLE ELUM CONTINENTAL $36 PER PERSON Local and Seasonally Inspired Fruit Daily Bakery Selection Seasonal Jams Selection of Chilled Juices, Royal Cup Coffee and Mighty Tea Selection

ROSLYN BREAKFAST $48 PER PERSON Seasonal Northwest Fruit Display Build Your Own Yogurt Parfaits-Greek Yogurt, House-made Granola, and Fresh Berries Cold Smoked Northwest Salmon, Whipped Cream Cheese, Sliced Tomato, Capers, Shaved Onions and Bagels Cage-Free Scrambled Eggs Smoked Bacon Chef Crafted Breakfast Potatoes Caramelized Peach Bread Pudding, Whipped Cream Apple Juice, Fresh Squeezed Orange Juice Royal Cup Coffee and Mighty Leaf Tea Selection $250 service charge for buffets with less than 20 guests.

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

BREAKFAST CONTINUED »

B R E A K FA S T P L AT E D All Plated Breakfasts include a daily selection of Mini Croissant and Danish Basket, Berry Cup, Butter, Chilled Juice, and Royal Cup Coffee and Mighty Leaf Tea Selection.

EGG WHITE SCRAMBLE $30 PER PERSON Asparagus, Goat Cheese, Roasted Tomatoes and Caramelized Onions, Kale Tri-Color Breakfast Potatoes

SUNCADIA LEEK AND BLACK TRUFFLE QUICHE $32 PER PERSON Basil Potato Puree Tomato Jam, Kale Salad

COAL MINERS AMERICAN CLASSIC $30 PER PERSON Cage Free Scrambled Egg Choice of Applewood Smoked Bacon, Old Kentucky Pork Sausage Crispy Fried Yukon Potatoes with Caramelized Onions and Herbs

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

M O R N I N G & A F T E R N O O N B R E A KS AM BREAKS SWEETS & TREATS

FROM THE BAKERY

SWEET & SALTY

Warm Mini Bread Pudding Bites

Cinnamon Sugar & Strawberry Glazed Donut Holes

Yogurt covered pretzel

Yogurt Parfait Shooters

Bavarian Crème Churros

Pimento cheese pretzel knot

Coffee Crumb Cakes

Peach Basil Jam, Coconut Flakes

Chukar cherries

Sliced Seasonal Fruit and Citrus Yogurt Dipping Sauce

Ghirardelli White Chocolate Dipping Sauce

Chocolate covered bacon

$18 per person

$19 per person

Honey pecans

TEA PARTY

WENATCHEE-APPLE VALLEY

Hot Smoked Salmon Cheese Pinwheel

Dried apple rings

Chicken Salad, Washington Grapes, Mini Croissant

Apple Streusel

Cucumber, Honey Ricotta, Hazelnuts

Apple juice

Assorted Scones w/ Blueberry Lavender Compote, Lemon Bars

Apple Brittle

$18 per person

Fresh Whole Apples $19 per person

PM BREAKS THE LEMONADE STAND

$19 per person

AFTERNOON DIP

CAMP FIRE

Includes: Original, Watermelon, Cucumber Mint Lemonades

Pita and Tortilla Chips

Rock slide brownie

Lemon Glazed Pound Cake

Corn, Tomato and Peach Pico de Gallo

Beef slider, spiced bacon, charred onion aioli

Lemon Sugar Cookie, White Chocolate Lavender Glaze

Traditional Hummus with olive oil

Bags of popcorn

Fresh Blueberries with Lemon Simple Syrup

Smashed Avocado with Lime and Cilantro

Fruit Martini with Dru Bru pale ale drizzle

$19 per person

$19 per person

Lavender and peach infused water

BAKE SHOP

COAL MINE TRAIL MIX

Chocolate Chip and Rocky Rock Cookies

Build your own:

Salted Caramel Brownie

Walnuts, pecans, cashews

Chocolate Covered Pretzels

Dried cranberries, apricots, cherries

Mini Eclairs with Bavarian Creme

Mini M&Ms, sesame sticks, wasabi peas

$20 per person

Individual granola bars $19 per person

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

$19 per person

A L A CA RT E B E VE R A G E S ALL DAY BEVERAGE SERVICE $30 PER PERSON

Up to 8 hours to Include Unlimited Royal Cup Regular and Decaffeinated Coffee and Mighty Leaf Tea, Regular and Diet Pepsi Product Soft Drinks; Still and Sparkling Waters

HALF DAY BEVERAGE SERVICE $17 PER PERSON

Up to 4 hours to Include Unlimited Royal Cup Regular and Decaffeinated Coffee and Mighty Leaf Tea, Regular and Diet Pepsi Product Soft Drinks; Still and Sparkling Waters

ROYAL CUP COFFEE & TEA Regular & Decaffeinated Coffee and Mighty Leaf Tea | $75 per gallon STILL WATER $5 each SPARKLING WATER $5.50 each PEPSI SOFT DRINKS Regular and Diet | $5 each HONEST TEA Assortment of Chilled Organic Teas | $6 each NAKED JUICES Smoothies and Protein Drinks | $7 each FRESH BREWED ICED TEA Ibus Moon Iced Tea with Lemons | $55 per gallon SPECIALTY COFFEE DRINKS Frappuccino and Cold Brew | $6 each

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

A L A CA RT E B A K E R I E S & S N A C KS WHOLE MARKET FRUITS $2 per piece SLICED FRESH FRUIT DISPLAY Served with Yogurt Dipping Sauce | $10 per person TODAY ’S FRESH BAKERIES Includes Breakfast Breads, and Croissants | $48 per dozen ASSORTED BLAZING BAGELS Served with Herb Cream Cheese, Strawberry Cream Cheese | $50 per dozen KIND BARS $4.50 each HOME STYLE COOKIES Chocolate Chip and Oatmeal Raisin | $50 per dozen BROWNIES $48 per dozen PECAN BARS (contain nuts) $54 per dozen INDIVIDUAL CANDY BARS $4.50 each TIM’S CASCADE CHIPS $4 each CRACKER JACK’S $4 each PACKAGED TRAIL MIX 3oz. $6 each WHITE CHEDDAR POPCORN $4 each PRETZEL BITES WITH MUSTARD $28 per dozen SAHALE SNACKS Assorted Flavors | $6.50 each

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

B U F F E T LU N C H O F T H E D AY Allow your attendees to experience our world-class cuisine while still managing your bottom line.

Choose the Day’s featured lunch buffet at a reduced price of $49.00++ per person or any buffet any day for $55.00++ per person.

Royal Cup Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Teas included.

SUNDAY – CASCADE DELI

Romaine Salad, House Croutons, Creamy Caesar, Hand Shaved Parmesan Farmers Market Salad, Beaver Mustard Vinaigrette Proteins to Include: Smoked Turkey, Tuna Salad, and Roast Beef Whole Grain Mustard, Raspberry Aioli, Roasted Garlic Aioli, Dijon Pickles, Assorted Sliced Cheeses, Lettuce, Tomatoes, Red Onion Assortment of Breads and Brioche Buns Individual Tim’s Potato Chips Salted Caramel Brownie

MONDAY – PACIFIC NORTHWEST

Market Greens, Fennel, Fresh Berries, Shaved Radish, Red Apple Balsamic Vinaigrette Grape and Apple Waldorf Salad Seared Salmon and Citrus Relish Chateau St. Michelle Marinated Flat Iron Steak, Caramelized Onions and Roasted Tomatoes Herbed Rainbow Potatoes Haricot Vert Crispy Walla Walla Onions Triple Berry Oatmeal Crisp

TUESDAY – STOVEHOUSE SOUTHERN COMFORT

Roasted New Potato Salad, Caramelized Onions, Mustard Aioli Seasonal Chopped Salad, Fennel, Corn, Green Chilis, Tomatoes, Shallot Vinaigrette House Smoked Brisket with Pickled Red Onions Shrimp and Grits, with Herb Roasted Tomatoes Creamy Beecher’s Mac and Cheese Vegan Baked Beans Jalapeno Cheddar Cornbread, Whipped Honey Butter Carrot Cake

WEDNESDAY – NELLIE'S BURGER BAR Spinach, Shaved Red Onion, Almonds, Goat Cheese Citrus Segments, Champagne Dressing Traditional Coleslaw Grass Fed Angus Beef Burger House Made Salmon Burger Beyond Burger (Vegan) Lettuce, Onions, Pickles, Smoked Bacon Assorted Sliced Cheeses, Ketchup, Dijon Mustard, Mayonnaise Stout Beer Bun House Made Chips Assorted Cookies

THURSDAY – EL BARRIO

Street Corn Salad, Tajin, Cotija, Lime, Micro Cilantro Watermelon, Hazelnuts, Citrus, Chili Barbacoa Beef with Charred Green Onions Chicken Fajitas Vegan Borracho Beans Flour Tortillas, Fresh Tortilla Chips Red and Green Salsa, Guacamole, Cilantro Queso Fresco, Red Onions, Limes Cinnamon Churros

$250 service charge for buffets with less than 20 guests.

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

BUFFET LUNCH CONTINUED »

B U F F E T LU N C H O F T H E D AY Allow your attendees to experience our world-class cuisine while still managing your bottom line.

Choose the Day’s featured lunch buffet at a reduced price of $49.00++ per person or any buffet any day for $55.00++ per person.

Royal Cup Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Teas included.

FRIDAY – FAR EAST

Arcadian Greens, Cucumber, Edamame, Heirloom Carrot, Thai Chili Ginger Miso Vinaigrette Yakisoba Salad Orange Chicken, Tempura Chicken, Green Onions, Sesame Seeds Beef and Broccoli, Water Chestnuts Vegetable Stir Fry Jasmine Rice, Furikake Vanilla Bean Dream Cake, Matcha Whipped Cream

SATURDAY – MEDITERRANEAN FLAVORS

Organic Green Salad, Castelvetrano Olives, Tomatoes, Onions Cucumbers, Feta Cheese, Citrus Vinaigrette Cilantro and Jalapeno Hummus, Crispy Pita Chips Braised Shortribs, Artichokes and Pan Jus Baked Parmesan Crusted Chicken, Mama Lil’s Spicy Peppers, Lemon Butter Shrimp Paella Za’atar Spiced Carrots Tiramisu

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

alternative options GLUTEN FREE Pan Seared Chicken Breast, Grilled Asparagus, Wild Mushroom Sauce

VEGAN Red Lentil Chili Shepherd’s Pie, Olive Oil Smashed Potato Crust

VEGETARIAN Mascarpone Polenta, Wild Mushrooms, White Truffle Oil Grilled Artichoke and Preserved Lemon Risotto, Roasted Peppers, Asparagus, Fresh Herbs, Shaved Parmesan Chive Gnocchi, Walla Walla Onions and Spring Peas Sundried Tomato Ravioli, Broccoli Rabe, Arugula Pesto, Asiago Cheese

P L AT E D LU N C H E S All Plated Lunches include Salad, Bread Service, Royal Cup Coffee and Mighty Leaf Tea Selection.

SALADS SPINACH & FRISEE Feta, Candied Walnuts, Fresh Strawberries, Blood Orange Vinaigrette CHOPPED CAESAR Pecorino, Herb Croutons, Creamy Caesar Dressing ARCADIAN GREENS Cucumbers, Bleu Cheese Crumbles, Black Berries, Candied Almonds, Balsamic Vinaigrette BABY KALE Watermelon, Goat Cheese, Holmquist Hazelnuts, Basil Vinaigrette

ENTREE'S ROASTED CHICKEN BREAST Shitake Mushroom Stir Fry, Jasmine Rice, Ponzu Reduction | $38 per person CARAMELIZED CITRUS NORTHWEST SALMON Tomato Corn Relish, Basil Oil Roasted Rainbow Potatoes | $42 per person POTATO GNOCCHI & BRAISED SHORT RIB RAGU Ricotta Salata, Conf it Tomato, Spinach | $38 per person SEARED AIRLINE CHICKEN BREAST Green Pea Risotto, Broccolini, Peach Relish | $38 per person GRILLED HANGAR STEAK Beecher’s Polenta, Caramelized Pearl Onions, Chimichurri | $40 per person

DESSERTS

ADD $7

RASPBERRY CHEESECAKE Macerated Berries, Chantilly Cream WASHINGTON APPLE TART Caramel Sauce, Cinnamon Whipped Cream GERMAN CHOCOLATE CAKE Strawberries, Chocolate Syrup

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

B U I LT B OX LU N C H Selections include Whole Fruit, Tim’s Cascade Chips, and a Fresh Baked Chocolate Chip Cookie.

Please select up to (3) options for you and your guests. Priced at $39.

CHOOSE 3 SHAVED TURKEY Tomato, Lettuce, Bacon, Swiss, Garlic Aioli, Ciabatta CAPRESE Vine Ripe Tomatoes, Fresh Mozzarella, Baby Greens, Balsamic Aioli (Vegetarian) BARBECUE CHICKEN WRAP Broccoli Slaw, Corn Mango Relish CHICKEN CAESAR SALAD Grilled Chicken, Romaine Hearts, Croutons, Caesar Dressing RICE NOODLES Edamame, Carrots, Green Onions, Lemongrass Chicken, Fried Noodle, Thai Peanut Dressing ARUGULA SALAD Black Berries, Fennel, Citrus Segments, Pumpkin Seeds, Roasted Sweet Potatoes Balsamic vinaigrette (vegan) QUINOA Green Beans, Summer Squash, Balsamic Grapes, Shaved Radish, Candied Hazelnuts, Pineapple Vinaigrette

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

H O R S D’ O E U VR E S Minimum Order of (25) pieces per Hors D'oeuvres Type. Pricing is per piece. Tray Passers at $75 each for 3 hours.

HOT

COLD

PEACHES & CREAM PURSE | $7

TOGARASHI SEARED BEEF Spiced Onion Jam, Crispy Wonton | $7

SPINACH & PHYLLO SPANAKOPITA | $7

PROSCIUTTO BRUSCHETTA Bleu Cheese, Fig, Balsamic Glaze | $7

TEMPURA SHRIMP Sweet Chili Glaze | $8

TUNA POKE Cucumber Yuzu, Sesame Seed | $8

BEEF WELLINGTON Charred Onion Aioli | $8 HOUSE SMOKED PORK BELLY SKEWER Pickled Jalapeno, Lavender Glaze | $8 SESAME CHICKEN TENDER, Scallion Chimichurri | $7 SHITAKE MUSHROOM SPRING ROLL Ginger, Carrots, Asian BBQ Sauce | $7 CHICKEN & LEMONGRASS POTSTICKERS Orange Basil Dipping Sauce | $7

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

CHICKEN SALAD ON ENDIVE Strawberries, Thyme | $7 CRAB SALAD Tostones, Cilantro, Avocado, Walla Walla Onion | $8 BRIE ON A CROSTINI Candied Lemon | $7 CURRIED SUMMER SQUASH Labne, Lavosh, Mint WHIPPED SWEET POTATO Corn Relish Tartlet

P R E S E N TAT I O N D I S P L AYS ALL RECEPTION PRICING IS BASED ON 2 HOURS. Additional 30 minutes will be charged appropriately based on per person pricing Minimum of 25 guests is required for all presentation/carving stations unless noted otherwise.

ANTIPASTO

DIM SUM BASKET

$30 per person

$34 per person

Selection of Grilled and Marinated Vegetables, Olives Variety of Cured Meats Triple Cream Brie, PNW Bleu Cheese, Grana Padano Wedge Stonef ruit and Quince Jam, Orange Blossom Honeycomb Assorted Breads and Crackers

FARMER’S SALAD DISPLAY $24 per person Seasonal Mixed Greens, Crisp Romaine Lettuce Cherry Tomatoes, Cucumbers, Radishes, Olives, Strawberries, Tri-Color Carrots, Sunflower Seeds, Candied Walnuts Cypress Grove Goat Cheese and Gorgonzola Cheese Green Goddess Dressing, Mango Vinaigrette

SLIDERS two selections $24 per guest three selections $32 per guest Kobe Beef, Aged Cheddar, Balsamic Onions Sweet Chili Chicken, Pineapple Mango Relish Salmon Fennel Cake, Citrus Saff ron Aioli Black Bean Quinoa Cake, Vegan Cheddar, Roasted Tomato Pesto Jonah Crab Cake Slider, Pickled Celery, Old Bay Aioli (DF)

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

PRESENTED IN DIM SUM STEAMER BASKETS

(Based on 4 pieces per person)

Thai Vegetable Potstickers BBQ Pork Belly Bao Pork Shu Mai Cashew Chicken Spring Roll Chili Garlic Green Beans Gluten Free Tamari, Sambal, Garlic Ponzu Sauce

PASTA BAR $30 per person Build Your Own Pasta with a base of the following: Rigatoni Pasta with House Marinara Beecher’s Mac and Cheese Cheese Ravioli with Pesto Toppings Include: Roasted Tomatoes, Caramelized Onions, Asparagus Tips, Diced Bell Peppers, Chopped Bacon, Diced Chicken

MINI SWEET BITES $20 per person

(Based on 5 pieces per person)

Brownie Bites Lemon Tart Bars Eclairs with Bavarian Cream Assorted Macaroons Strawberry Donut Bread Pudding, Ghirardelli Chocolate Sauce

CA R VI N G STAT I O N S All Carving Stations require a Chef Attendant at $175 per Attendant (plus tax).

SMOKED SALT CRUSTED RIBEYE

GARLIC CRUSTED TENDERLOIN OF BEEF

$625 per 30 guests

$700 per 30 guests

Caesar Salad, Hand Shaved Parmesan, House Croutons Rosemary Tri-Color Fingerlings Natural Jus, Horseradish Sauce, Whole Grain Mustard French Rolls

ROASTED BRINED TURKEY BREAST $450 per 30 guests Dru Bru Brined Turkey Breast Summer Squash Medley Roasted Broccolini, Lemon Oil Roasted Sweet Potato Salad, Walnuts, Raisins, Goat Cheese Potato Buns

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

Cherry Balsamic Demi Glace Arcadian Greens, Berries, Praline Pecans, Gorgonzola, Shallot Vinaigrette Lemon Roasted Asparagus Truffle Mac and Cheese Pull-apart Rolls

SALMON CREEK BONE IN PORK LOIN $500 per 30 guests Washington Apple and Cabbage Slaw Herb Roasted Red Potatoes Heritage Whiskey Mustard Cream House Rolls

PL AT E D D I N N E R All Plated Dinners include Salad Course, Bread Service, Dessert and Royal Cup Coffee, and Mighty Leaf Tea Selection.

STARTERS

add $10 per person

CRAB BISQUE Chili Roasted Corn TOMATO CAPRESE Burrata, Focaccia Crostini AHI POKE Wakame, Ginger, Annatto Aioli

SALAD

(choose one)

BABY KALE Grilled Asparagus, Fried Walla Walla Onion, Shaved Parmesan, Herb Crouton, Lemon Vinaigrette ARUGULA Roasted Beets, Cucumbers, Goat Cheese, Candied Almonds, Tamarind Vinaigrette ARTISAN GREENS Candied Walnuts, Fresh Apple, Smoked Oregonzola, Strawberries, Whole Grain Mustard Vinaigrette BABY SPINACH & FENNEL SALAD Shaved Radish, Blackberries, Toasted Pecans, Tomato, Blood Orange Vinaigrette

ENTREES

pricing per entree

11oz. BONE-IN BEEF SHORT RIB | $82 Pan Sauce, Reggiano Polenta, Heirloom Baby Carrots, Gremolata LEMON AND THYME MARINATED CHILEAN SEABASS | $92 Israeli Cous Cous, Roasted Asparagus, Mustard Beurre Blanc, Citrus Relish ROASTED TENDERLOIN OF BEEF | $86 Root Vegetable Au Gratin, Spiced Green Beans, Truffle Butter HERB SEARED BEEF FILET AND SHRIMP DUET | $92 Garlic and Herb Whipped Potatoes, Roasted Broccolini, Shallot Au Poivre, Chive Oil ROASTED BRINED AIRLINE CHICKEN BREAST | $78 Asparagus Risotto, Roasted Vegetables, Lemon Butter Sauce ROASTED CAULIFLOWER STEAK | $78 Mushroom and Wild Rice, Sweet Pea Puree, Berry Gastrique

DESSERTS TRIPLE CHOCOLATE MOUSSE, Chantilly Cream INDIVIDUAL RED VELVET CAKE, Chocolate Paint TIRAMISU, Cocoa Powder CARAMEL CHEESECAKE, Macerated Berries

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

BUFFET DINNER All Plated Dinners include Royal Cup Coffee, and Mighty Leaf Tea Selection.

SOUP

(choose one)

ZUCCHINI & SWEET CORN SOUP

ENTREE'S

choice of two: $92 | choice of three: $98

WASHINGTON CLAM CHOWDER Oyster Crackers

SMOKED NEW YORK STRIP Rosemary Demi Glace

ROASTED TOMATO SOUP Basil Oil

LEMON ROASTED SALMON Local Honey Cider Glaze

SALAD

(choose two)

ARCADIAN GREENS Stone Fruit, Spiced Walnuts, Feta, Champagne Vinaigrette ARUGULA AND FRISEE Crisp Fennel, Radish, Fresh Strawberries, Pistachios, Goat Cheese, Beaver Mustard Vinaigrette SPINACH SALAD Fresh Apple, Sweet Potato, Quinoa, Pumpkin Seeds, Maple Apple Cider Vinaigrette WATERCRESS Watermelon, Baby Tomatoes, Citrus Segments, Mint Vinaigrette

DESSERTS (choose two) TRIPLE BERRY OATMEAL CRISP Vanilla Créme Anglaise GERMAN CHOCOLATE CAKE RED BERRY OPERA CAKE ASSORTED MINI TARTS

BRAISED SHORT RIB Roasted Baby Carrots, Cherry Gastrique GNOCCHI Pork Ragu, Parmesan, Chives HERB CRUSTED CHICKEN BREAST Blueberry Chimichurri, Candied Pork Belly GIANT WHITE BEAN & ARTICHOKE CASSOLETTE Roasted Tomato, Fresh Herbs

SIDES

(choose two)

FRIED BRUSSELS SPROUTS Bacon and Balsamic Glaze ROASTED JUMBO ASPARAGUS Garlic and Almonds SMASHED YUKON GOLDS Boursin Cheese CITRUS CHARRED BROCCOLINI Orange Segments GARDEN SQUASH SUCCOTASH Corn and Tomatoes

ALTERNATIVE OPTIONS GLUTEN FREE Daily Market Fish Selection, Potato Puree, Artichokes, Lemon and Capers VEGAN Roasted Cauliflower Steak with Chickpea Curry Toasted Barley Risotto with Foraged Mushrooms and Fava Beans VEGETARIAN Wild Mushroom Risotto, Grilled Romanesco

SELECTION OF MINI PASTRIES $250 service charge for buffets with less than 20 guests.

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

B A R O PT I O N S

BEER SELECTIONS |

Package bars don’t include passed or table-side wine service, champagne or specialty cocktails A service charge of $185 per bartender fee for three hours and $50 each additional hour.

An additional outdoor bar set up fee of $185 per bar for all outdoor functions will apply.

IMPORTED: Sam Adams, Corona, Stella Artois CRAFT: Dru Bru Seasonal, Georgetown Bodhizafa IPA, Bale Breaker Pilsner

SPIRITS SELECTIONS

HOSTED BAR Based on consumption and charged to a master account

CASH BAR Priced to include sales tax and service charge SELECTION

Signature, Premium, and Cascade Level

DOMESTIC: Bud Light, Coors Light

HOSTED

CASH

SIGNATURE BRANDS

12

14

PREMIUM BRANDS

14

16

CASCADE LEVEL 16 18 CANVAS WINE

12

14

CASCADE WINE

14

16

DOMESTIC BEER

7

8

IMPORTED BEER

8

9

CRAFT BEER

8

9

HOSTED BAR PACKAGE Priced per person per hour SIGNATURE BAR first hour $26 | second hour $16 | each additional hour $14 PREMIUM BAR first hour $29 | second hour $16 | each additional hour $14 CASCADE BAR first hour $50 | second hour $32 | each additional hour $24

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

SUNCADIA SIGNATURE BRAND Conciere Fine Spirits from American Distilling Company

Vodka Whiskey-Blended American Scotch Gin

Silver Tequila Spiced Rum Triple Sec

PREMIUM Smirnoff Red Vodka Beefeater Gin Sauza Gold Tequila

Jim Bean White Label Jameson Irish Whiskey Jack Daniels

CASCADE Ketel One Hendrik’s Gin Bacardi Superior Don Julio Silver Woodford Reserve

Glenlivet 12 Del Maquey Vida Crown Royal

WINE SELECTIONS CANVAS WINES | Signature & Premium Level Sparkling | Chardonnay | Pinot Grigio | Pinot Noir | Cabernet

CASCADE WINES Zardetto Brut Prosecco Landmark Chardonnay

Charles Smith Cabernet Kim Crawford Sauvignon Blanc

S P E C I A LT Y B A R O PT I O N S Package bars don’t include passed or table-side wine service, champagne or specialty cocktails A service charge of $185 per bartender fee for three hours and $50 each additional hour.

An additional outdoor bar set up fee of $185 per bar for all outdoor functions will apply.

PACIFIC NORTHWEST WHISKEY BAR • $20 per person, per drink Enjoy our selection of crafted, innovative Northwest Whiskeys SPARKLE EVENINGS • $15 per person, per drink A selection of Sparkling Wines featuring Champagne, Prosecco, Cava and California Sparkling AFTER HOURS CORDIALS • $18 per person, per drink Enjoy Brandy, Grand Marnier, Kahalua, Baileys, and Tia Maria

ADDITIONAL OPTIONS Wine Corkage Fee Domestic Keg Craft Keg Specialty Toasts Passed Wine Service Passed Wine Servers Table-side Wine Service

HERITAGE TASTINGS • $20 per person, per drink Our Neighbors in Roslyn will bring their best for you to taste CRAFT BEER TASTING BAR • $10 per person, per drink A selection of Northwest brews, with tasters and full pours SUMMER ROSES • $13 per person, per drink Enjoy the Summer’s best Rose selections, featuring different varietals .

BLOODY MARY BAR • $15 per person, per drink A variety of fun items for your best “Mary’ featuring Smirnoff Red, Titos and Grey Goose Add a Maria for an additional $5 a person MIMOSA BAR feat. SPARKLING WINES • $14 per person, per drink The best, and will make your morning brighter. Orange, Grapefruit, and Raspberry juice.

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.

$50 per .750 lt. $400 per keg $500 per keg priced per bottle priced per bottle

CAT E R I N G G U I D E L I N E S The following is information guiding catered functions at Suncadia.

1. Kindly advise us of your menu selections at your earliest convenience but no later than 30 days prior to your event.

If not received on time Suncadia has the right to complete menus based on product availability 2. Children’s prices are at 35% off the regular menu price for children between the ages of 5 and 12 years.

If you prefer we also have Children’s Menus available. Children 13 years and older is considered an adult.

3. Guarantees are due into the Planning Office by noon, 4 business days prior to your event. We will prepare and set for this guarantee. Should we not receive the guarantee at this time, the expected number of people shown on your Event Order will become the guarantee. If your actual count should exceed the guarantee, we do not guarantee what the specific extra entrees will be. Cancellation of any catered function within the guarantee period is subject to full charge.

4. There will be a surcharge as noted in the menu if your group attendance falls under the menu per person minimum.

5. Split menu choices are limited to two choices plus vegetarian. A split choice menu is priced at the more expensive of the chosen items.

An identifier place card, provided by client, will be needed for every guest in a split menu situation.

6. There is a Re-Fire fee of $35 PLUS cost of re-ordered item for any food item ordered on day of event.

7. Suncadia must provide all food, liquor, beer and wine. No food or beverage of any nature may be brought into any function space.

8. A 24% service charge will be applied to all food and beverage pricing. Food sales, beverage sales and the service charge are subject to an 8% Sales Tax (or current tax by law). The 24% service charge is not a gratuity and is not distributed to service staff but is used to cover operating and administrative expenses.

9. All payments are due in advance of the function, unless other arrangements have been made.

10. Prices are subject to change without notice. Product availability is dependent on market conditions.

11. If the count drops below the contractual guest count, Suncadia reserves the right to renegotiate the room rental charges and/or assign an alternate event space.

12. We would be pleased to assist you with fresh flower purchases for your event.

13. If your group would enjoy entertainment, we can assist with arrangements for you.

14. It is the resort’s discretion to charge for any damages incurred during your event.

15. It is the Resort’s discretion to charge labor for cleanup of excessive trash remaining at the conclusion of an event. Confetti cannons, glitter, smoke/fog machines and similar appliances are prohibited.

16. Outdoor music and noise at events must cease at 10:00pm due to community regulations.

17. Dinner space is set for a 3 hour time frame, if you would like to extend use of room the cost will be calculated at $150 per hour.

18. No open flame - flame must be enclosed.

A taxable 24% service charge and applicable taxes shall be added to all food and beverage.

Pricing valid from March 1, 2021 through Aug. 30, 2021.