Issuu

Summerset Scene •

S U M M E R

2 0 1 8

•

THE SKY'S THE LIMIT DERRICK HUBBARD • A LIFE OF COLOUR VAL TUBMAN • KEEPING THE PAST ALIVE TIME TO ENTERTAIN FESTIVE MINI MUFFINS • KEEP MINDS SHARP CROSSWORDS & PUZZLES

COVER IMAGE | Summerset at Wigram resident Ron Sew Hoy

Hello from Emily

Warkworth Parnell Hobsonville

St Johns

Ellerslie

Manukau

Karaka

Katikati

Papamoa

Rototuna Hamilton

More than

5,000

Taupo

Pohutukawa Place New Plymouth

New Zealanders call

Summerset home

Te Awa Napier Hastings

Wanganui Levin

Havelock North

Paraparaumu

Palmerston North Trentham Lower Hutt

Richmond Aotea Kenepuru Nelson

Avonhead Wigram

Casebrook

KEY = Summerset village = Planned village Dunedin

More than 20 Trentham residents volunteered their time and skills to bake hundreds of delicious items for National Random Acts of Kindness Day in September. Resident Erin McMenamin helped to organise the baking drive, which is run in the village every year. The group of bakers filled the Summerset at the Course van with goodies and delivered them to community organisations throughout the day, including the fire brigade, ambulance service, police station, and Te

Good

SO RTS

Omanga Hospice. “They’re all really surprised when they receive our baking, and they love it. It’s a great way of giving a little something back,” says Erin. WANT TO NOMINATE A GOOD SORT? Email: magazine@summerset.co.nz or call: (04) 830 1175.

Summerset Scene | Summer Issue

Welcome to the Summer issue of Summerset Scene – this edition marks one year of publication, and we’re thrilled you’ve picked it up to have a read.

Over the last year we’ve met residents and staff who are doing amazing things in their community, and achieving and reaching impressive goals. We’re excited to continue telling the stories of residents, staff and life at Summerset in future issues. This edition is packed full of interesting stories, including 92-year-old Derrick Hubbard, who recently renewed his pilot’s licence. Our cover features Wigram resident Ron Sew Hoy, who collects and restores classic cars. Katikati artist Val Tubman has won more than 70 awards, and painted one of the town’s famous murals, while Hamilton resident Megan Godfrey carves exquisite wood sculptures from her serviced apartment. We also show you the restoration taking place on Duke House – the historic cottage at Hobsonville’s Summerset at Monterey Park. As Christmas nears, take to the kitchen with Jan Bilton’s recipe for mini Christmas cakes (see page 35), or whip up her fragrant bites – perfect for barbecue season! Oamaru is a hidden gem filled with rich history, and could make a worthwhile visit this summer (see page 46). Check out the craft section on page 39 to make Christmas table toppers (also great for gifts), and try the cobra stretch on page 45 to strengthen your posture.

Summerset is looking to become a more sustainable company, so you’ll see that Summerset Scene is now FSC Certified. This means the paper we use to publish this magazine has been produced and handled in an environmentally friendly way. Similarly, Summerset Scene is printed using vegetablebased inks. We think it’s an important step, and we’re glad we can do our bit to protect the Earth’s future. As always, get in touch if you know a Summerset resident who would be interesting to read about. I look forward to hearing from you, and meeting many more of you soon. Enjoy the Christmas season, and the long, warm days ahead!

Emily Elliott SUMMERSET SCENE EDITOR

Story to share? We’re really excited to tell your stories. If you have an exciting or interesting tale to tell, get in touch with Summerset Scene editor, Emily Elliott. We’d love to hear from you!

Contents

magazine@summerset.co.nz 04 830 (04) 8301175 1175

F E A T U R E S

C O L U M N S

D E R R I C K H U B BA R D

D U K E H O US E

The sky's the limit

Keeping the past alive

14.

VA L T U B M A N

M EGA N G O D F R E Y

A life of colour

For the love of wood

18.

RO N S E W H OY

NEIL TIMMO

Classics to keep

Building a life with dementia

12.

20.

STA F F P RO F I L E

OUR N E WS

24. 26.

D E L I C I O US R EC I P I E S

32.

IN THE GA R D E N

36.

CRAFT CORNER

39.

COLUMNS

BOOK R E V I E WS

M OTO R I N G

FAS H I O N

E X E RC I S E

T R AV E L LO G

40.

BRAIN T E AS E

48.

42.

A RO U N D SU M M E RS E T

50.

44.

D I R ECTO RY

51.

45. 46.

This document is printed on an environmentally responsible paper, produced using Elemental Chlorine Free (ECF), FSC® certified, Mixed Source pulp from Responsible Sources, and manufactured under the strict ISO14001 Environmental Management System.

B Y E M I LY E L L I O T T

The sky’s the limit Although Derrick Hubbard has always had a passion for flying, life circumstances had him working on planes as an engineer. Then, with the mantra ‘better late than never’ in his mind, Derrick renewed his pilot’s licence, going solo on his 90th birthday with the goal to fly solo every year until he reaches the age of 100. The Summerset at Wigram resident spent his working life as an engineer in the Royal Air Force and Royal New Zealand Air Force. With a desire to be a pilot, Derrick started learning to fly at the age of 20 while on deployment in Southern Rhodesia with the RAF, but when the Berlin Airlift began and the RAF called for experienced ground crew, he stopped his lessons in order to respond. Forty years later, Derrick’s wife, Vera, suggested that he take up flying again, which he did, going solo for his 60th birthday. Derrick jokes that the driving force behind him finally getting his full licence was Vera. “I told him I was tired of sitting on the ground while he was flying, so bullied him to get his licence so that I could fly with him,” she teases. Derrick says he made a bargain with Vera – she had to swot up on all the subjects required for the exams, and once Derrick passed them, he would take her flying. The couple did this for a few years until health complications got in the way and his licence was withdrawn in 1993. During Derrick’s time as an RAF engineering officer in the rank of squadron leader, one of his team

Summerset Scene | Summer Issue

members was warrant officer Dave Mitchell. Two years ago, Derrick discovered that Dave was a flying instructor in Rangiora, and suggested he give him dual instruction time with the goal of flying solo again for his 90th birthday – which he did. “To get my licence I had to do climbing, descending turns, and prove that I could handle the aircraft when it was out of control. I had to perform emergency landings and procedures and show radio calls.” Derrick says that flying came back to him easily, but learning where the instruments were in the new aircraft took time. “It’s lovely to be back in the air. I find my reaction time is still there, but my memory isn’t as quick as my reaction, which has been hard to adjust to. Flying is fantastic – you’re up there with something to do and it’s challenging.” Derrick has made a goal to fly solo every year until he reaches the age of 100. He now tries to fly whenever the weather is fine, and is a member of the Canterbury Recreational Aircraft Club. “My ambition is to do aerobatics in a Harvard on my 100th birthday!” Left | Derrick Hubbard enjoys flying Tecnam aircraft.

Summerset Scene | Summer Issue

A life of colour B Y E M I LY E L L I O T T

Katikati is famous for its murals, which colour the streets of the Bay of Plenty town. Summerset by the Sea resident Val Tubman painted one of the town’s wall spaces more than 25 years ago – and it still stands today. The 78-year-old artist started painting at the age of four, and has since won more than 70 awards for her works, which are a mixture of mediums, from watercolour to oils and pastels to acrylics. “As a young child I remember drawing the cows and I was fascinated with the shapes – the horns and ears and where they went. I did my first really good watercolour of our cow shed when I was 14. I sat in the paddock and painted it, and I was so excited,” says Val, who grew up on a farm in Auckland’s North Shore. Val always wanted to be an artist, and says her mother supported her by taking her to adult education art classes while she was still young. Her first job was as an airbrush artist.

“ I D I D N ’ T TA K E T H E C O N V E N T I O N A L RO U T E TO B EC O M E A N A RT I ST; I W E N T T H RO U G H T H E BAC K D O O R R E A L LY ," VA L SAYS, A D D I N G T H AT S H E D I D N ’ T ST U DY AT U N I V E RS I T Y.

Summerset Scene | Summer Issue

Val loves the challenge of working in different mediums, and making every artwork better than her previous one. She used to sell every painting she created, and would often produce 100 works a year. Her villa is filled with framed pieces, many of which she still sells. “I recently found a painting of mine online, so I bought it back,” she says, laughing. However, the biggest work Val completed in her career was the 7m by 2m outdoor wall space off Katikati’s main street. A vibrant painting of the town’s historic

“ The beauty of painting is that you don’t have to do it every day, but you are always thinking about it.” 10

Summerset Scene | Summer Issue

Anthenree Homestead, it pays tribute to the early pioneers of the region. “It was quite fun to do,” recalls Val. “I created the small version, then it was enlarged to the size of the wall and the outline was painted onto the brick. I then painted it in. It took me about six weeks to complete, and it was my first introduction to acrylic paints. They were quite hard to blend, especially in the hot sun!” The mural has been restored twice since it was completed in 1991, and Val says it’s wonderful to see that it hasn’t been painted over. “I’d never done anything so big, and haven’t since.” Val still paints, and loves doing commissions – all from her dining room table. “I’ve never had a special room or a studio. It’s always been my dining room table! “The beauty of painting is that you don’t have to do it every day, but you are always thinking about it. You’re thinking about possible subjects, and I always go everywhere with my camera in hand!”

Above | Val paints the mural in Katikati; Val with an artwork she framed of her daughters. Left | A recent work Val completed of roses.

Summerset Scene | Summer Issue

CLASSICS TO KEEP

Ron Sew Hoy loves all things classic – he has been a member of the Vintage Car Club for 52 years, and currently owns eight classic cars. Born and bred in the South Island, the Summerset at Wigram resident has restored a raft of vehicles over the years – his favourite is the oldest, a Model T with just one previous owner. Ron purchased the 1923 Model T in the 1950s, and says it’s a very special car. “Every year we take it to the annual Model T rally. We do little tours and rallies around Canterbury in it.” His most memorable trip was the first time he and his family took the Model T on a journey. “We tried to go from Timaru to Mt Cook return – although we got there in the end, it broke down the first day! I had to patch it up overnight.”

Summerset Scene | Summer Issue

Ron says country driving is best as older cars were not built for sudden stops and city driving. “Driving the Model T, you have to be home before dark because the light it puts out is only one candle power!” Ron and his wife, Colleen, often bring their cars out and putter around the village. Many residents have had rides in the Model T, which is a favourite at events. “It’s amazing how many people in the village learnt to drive in a Model T,” he says. All of Ron’s cars have their original engines, which have been restored: the Model T, an Austin 7 Chummy, an Austin A35 ute, an Austin A30, a 1956 Chevrolet truck, a 1945 International K5 and a 1969 Daimler. A retired farmer, Ron says mechanics was something he became interested in as a hobby, adding that he has also restored a few tractors in his time.

“A L L T H E CA RS M E A N SO M E T H I N G TO M E . T H E L I T T L E AU ST I N U T E – T H E R E W E R E O N LY 4 97 M A D E I N T H E WO R L D, A N D M I N E I S N U M B E R 1 04. I H AV E I TS B I RT H C E RT I F I CAT E .”

Ron says his children learnt to drive in the A30 on the farm. “My daughter took it to Dunedin when she was there for university. We thought it would be a good wee car for her to putt around the city in. Next thing we know, it’s in Queenstown and up the ski fields!” The first car Ron owned was the Chevrolet truck, when he was 19. It was his farm car, which he later

restored to glory after years of racing around the paddocks. His father bought the International truck new, and Ron took joy in restoring it. “I did a certain amount of the restoration for all the vehicles myself. Not all, but a lot.” All of Ron’s cars are still registered and can be driven on the road, although he says that driving them is different from modern cars. “For example, the Model T has three pedals on the floor, and no gear lever.” His children have a few of his classic cars, and love driving their history around as much as Ron and Colleen.

Above | Ron and Colleen Sew Hoy are passionate about classic cars.

Summerset Scene | Summer Issue

Follow the restoration of Duke House by visiting Summerset’s Facebook page. We’ll be posting photos and videos of progress monthly.

Keeping the past

ALIVE B Y E M I LY E L L I O T T

Clark Cottage, also known as Duke House, was built in the early 1900s on land that is now Summerset at Monterey Park in Hobsonville, Auckland. Looking out to the Waitemata Harbour, the Italianate villa remains mostly unchanged, with many of its original fittings in place, including elaborate moulded timber finishes and ceilings patterned with art nouveau pressed steel. As part of a nine-month project, Summerset is restoring the home to its former glory, and will be reopening the classic cottage for residents’ use. Senior Design Manager on the project, Esme Mulligan, says a full restructure is needed to make the old home comply with new building code standards. “We’re giving it a whole new foundation, floor and roof space – all while maintaining its heritage.” This includes removing each of the unique large bricks that form the building to complete the structural work, then putting each brick back in its original place. “History tells us the bricks were made from clay on the land, then pressed and fired on site. The bricks are huge; a normal brick might be around

Summerset Scene | Summer Issue

230mm by 70mm, but these bricks are 650mm by 200mm – they’re more like stone blocks,” says Esme. The home was made entirely from the bricks, and no two bricks are exactly the same colour or shape. “This means we can’t just put the bricks back anywhere – they all belong in a specific place.” Esme says the cottage has had very few alterations since it was built, and Summerset is aiming to keep its original stained-glass windows, timber architraves, ornate skirting boards, moulded timber dado rails and window crowns – among other heritage detailing. “We have to carefully remove most fittings to do structural work, then carefully restore and replace them," says Esme. Minor changes to the floorplan are being made to ensure the home has a working kitchen, as well as accessible bathrooms. Once the restorations are complete, residents will be able to use the home as a meeting space. Esme says, “I hope it will become popular, and residents will come by every day and bring life back to it again. I’m looking forward to it being a place where residents, their friends and family can meet, catch up and sit to enjoy the view.”

Summerset Scene | Summer Issue

A house with a history In the mid-1800s, Rice Owen Clark purchased the land and established his pottery-making business after discovering extensive clay deposits in the area. After Mr Clark’s death, his son, R.O. Clark II, built a two-storey house on the land, as well as Clark Cottage. R.O. Clark’s wife inherited the estate when he passed away in the early 1900s. She gifted the cottage to her son, Thomas Edwin Clark, and his wife, Margaret. For this reason, it became known as Love Cottage. The property was subdivided in 1919 and changed ownership a few times before being purchased by James Stirling Duke in 1971. James named the land surrounding the property Monterey Park, after the Monterey pines in the area. He owned the cottage for 15 years.

Brick by brick Rice Owen Clark established his pottery business in the 1860s, a decade after purchasing the land that would later become Monterey Park. Competition in the ceramic industry became fierce in the 1890s, and manufacturers started looking for ways to beat their rivals. The Clarks invented and began to produce large ceramic building blocks that were hollow with a vertical divider. Although they weren’t popular at the time and the company went into liquidation, the brick became the precursor to modern concrete-block technology. A number of buildings were constructed using Clarks Patent Blocks, including the family’s homestead and cottage. The dwellings were built entirely out of the bricks, with no timber internal walls.

Left | Interior and exterior details of the home. Above | Stained glasses windows are present throughout Duke House. Right | The ceiling in some places is art nouveau pressed steel.

Summerset Scene | Summer Issue

For the love of wood B Y E M I LY E L L I O T T

After Megan Godfrey’s children grew up and started attending school, the Waikato mother decided she needed something to do. As a widow, she’d made toys for her children, so upon moving from her rural farm into town more than 40 years ago, Megan decided to take woodcarving night classes at Melville High School in Hamilton.

“I like woodcarving because it’s something different. It’s creative. And as soon as you start achieving something, you want to do more – it’s very satisfying.” Megan has made hundreds of works, and has exhibited pieces in the Kawerau WoodFest every year for the last 20 years – often gaining an award. She has carved many different kinds of wood, from New Zealand natives like pōhutukawa, kauri and silver pine, to native South African woods. She has also carved the likes of beef bone, whale teeth, glass, nuts and obsidian. However, her favourite material is linden or lime wood, due to its solid appearance and minimal streaks. It takes Megan about three months to create a carving, and she uses an old dentist’s drill that she fits out with a variety of different heads – usually about six different tools per carving. She works off a picture or photograph, and begins each piece by drawing a rough pencil outline on the wood. She then uses her power

Summerset Scene | Summer Issue

tools and doesn’t look back. “You just do it, and hope it’s going to be all right!” Megan says an extremely fine touch is needed when carving, especially with smaller, intricate works, and that she prefers carving on harder woods. One of Megan’s biggest works is the carving she created with fellow artist Derek Kerwood, which is in the Hamilton Gardens. The pair worked on the wooden mural for more than 7,000 hours over six years, an unpaid ‘labour of love’ that used a single camphor laurel tree that was growing on the banks of the Waikato River. “We had to do it in 24 blocks, and then the blocks were all joined together and held with steel framing. We had to think about the flow from one block to another, so that it looks like one big mural. It was an exciting challenge.”

Opposite page | Megan and a variety of her wood works.

Summerset Scene | Summer Issue

BUILDING A LIFE WITH DEMENTIA

Dementia _ a growing health challenge More than 60 percent of New Zealanders know or care for someone with dementia, yet many of us

Despite being diagnosed with dementia

lack understanding of the

almost 15 years ago, Hamilton resident

condition. Summerset is

Neil Timmo still lives an independent

looking forward to changing

and active life: he likes to go to the gym,

this for the better.

potter in the garden and build impressive remote-control boats from scratch. However, while Neil says it’s possible to keep his mind active, it doesn’t come without its challenges. “I have basic routines I do, and I put everything in certain places. I struggle to get up in the morning because I don’t know who I am for a moment. But I don’t worry about it now – I make my porridge, and head to the gym. The gym is my saviour,” says Neil, adding that he goes every day because working out strengthens his concentration.

“ L I F E D O E S N ’ T STO P B ECAU S E YO U H AV E D E M E N T I A . I AC C E P T T H E FACT T H AT I H AV E I T, A N D T H AT T H E R E A R E L I M I TAT I O N S, B U T T H E N I G E T O N A N D D O W H AT I E N J OY.”

Dementia is a growing health challenge in our communities and villages, with more than 170,000 New Zealanders forecast to have the disease by 2050. Eleanor Young, General Manager Operations, says Summerset is taking a proactive approach to dementia in our villages. “We want to make each village a place where people living with dementia can lead fulfilling and meaningful lives,” Eleanor says. “We know that at Summerset, some of our residents are already living with dementia, and others are fearful about the impact it could have on their lives. That’s why Summerset is intent on raising awareness of dementia, and helping to destigmatise the disease.” Continued next page

Summerset Scene | Summer Issue

Neil started building boats as a result of his diagnosis, and says he has become more hands on. “I wanted something to do. I’d never built anything in my life – I worked in the native timber industry but if it couldn’t be done with an axe and chainsaw, I couldn’t do it,” he says, laughing. His son helps Neil to select model boats to build, then Neil purchases the materials and sets to work moulding, shaping and gluing the structure, before wiring the electronics. “I now like making things with my hands. It stimulates me.” He colours the boats using paint and an airbrush, and says every boat is different – and is a replica of a boat still in use today. Neil is also heavily involved with Dementia Waikato, and attends regular workshops and meetings – which his family drive him to.

“ FA M I LY I S A B I G T H I N G W I T H D E M E N T I A . I ’ M R E A L LY LU C K Y W I T H M I N E ; T H E Y LO O K A F T E R M E .”

Neil has also helped to start a monthly club at Summerset down the Lane with Dementia Waikato and other residents living with dementia or supporting someone with the disease. “Accepting dementia is a big thing. But once I was diagnosed and got my head around it, I was fine. It’s like having a broken leg, only it doesn’t mend – but you learn to do other things. I feel like I’d never done anything before I got dementia,” says

Summerset has recently signed a three-year sponsorship with Dementia New Zealand, a leading provider of community dementia services. The agreement means we’ll have access to their extensive knowledge and expertise, and they will host talks on dementia in our villages. Summerset has also signed up to become New Zealand’s first dementia-friendly accredited retirement village provider. The Alzheimer’s New Zealand Dementia-Friendly Recognition Programme has internationally recognised standards all our villages will need to meet by 2020. You’ll hear about the programme in your village, particularly as residents are encouraged to work with our staff on improving their village’s environment for those affected by cognitive decline. This can range from improved signage, to finding ways to include residents with dementia in village social activities.

Neil, adding that his days are now filled with various activities and projects. Top | One of Neil's working model boats. Right | Neil in his workshop where he enjoys spending time.

Summerset Scene | Summer Issue

S TA F F P R O F I L E

Fereshteh Zakarya B Y E M I LY E L L I O T T

Originally from Iran, Ellerslie’s new Care Centre Manager, Fereshteh Zakarya, is excited to be in her role at the village after working on a technology project at Summerset for the last year. Fereshteh was a registered nurse in Iran, and moved to New Zealand in 1995 with her husband and two children. “I have 17 years’ experience in aged care – it’s my passion. I love to make sure elderly are receiving the care they need. This is their home, and we need to provide what they need.” Her day starts early, and she says time flies as she meets with residents and their families, and leads her team of staff, which includes nurses and caregivers. “Even though I start at 6.30am, by the time I go home at 5.30pm it feels like I’ve only been here for an hour! I really love my job.” Fereshteh says her own mother helped her understand how to care for the elderly. “My mother is in her late 80s, and I know how hard it is to leave them to be looked after by someone else. You want to make sure they’re being looked after well! It’s so important to make sure that, as carers, we allow residents to maintain their independence and dignity in a safe environment.” She says her open-door policy is important to her, and is excited to start building her team at Summerset’s newest Auckland village.

Summerset Scene | Summer Issue

“I appreciate all feedback, both positive and negative, as that’s what helps us build a great environment.” Fereshteh used to work at Auckland retirement village Caughey Preston, and when it closed its doors last year, Summerset welcomed a number of its residents and staff. Fereshteh didn’t take a care role at the time, but later ended up in Summerset’s Wellington office before beginning her current Care Centre Manager role. She is now able to care for some of the residents she used to, and she has some of her old staff on her new Summerset team. “It’s really nice; I’ve been able to see some of their families again too!” When she’s not looking after Summerset at Heritage Park’s Care Centre staff and residents, Fereshteh can be found outdoors walking, or cooking up a storm. “I enjoy walking and I do it every day to maintain good fitness. And I love cooking – it’s one of my passions!” Fereshteh has a daughter, son and grandson, and says she looks forward to spending time with them every weekend.

FERESHTEH IS FROM ELLERSLIE'S CARE CENTRE Summerset Scene | Summer Issue

Sophie awarded Summerset scholarship

OUR NEWS

Environmental certificate for Summerset Summerset is a growing business and we want to ensure that we are responsible about the environmental impact of our business. For this reason, we’re excited to be working towards Certified Emissions Measurement and Reduction Scheme (CEMARS) certification. The scheme allows us to measure our greenhouse gas emissions accurately,

Summerset Connect finale with Peta Mathias The Summerset Connect speaker series finished off with New Zealand author, entertainer and broadcaster Peta Mathias at Summerset at Heritage Park in Ellerslie. Peta talked about her culinary adventures, including her

and then put in place strategies to manage and reduce our impact on the environment. We have collected data to help measure the carbon footprint at our offices and villages, and completed a verification audit in November. We will be introducing initiatives to reduce our carbon output in the new year.

restaurant in the 5th arrondissement in Paris, and her most recent book, Never Put All Your Eggs in One Bastard. “We rarely turn out to be the people we thought we were going to be or live the life we planned, so I believe in diversification – live a life of many facets, so that when one thing falls over, you’re not left weakened,” says Peta. She enjoyed her visit to

Summerset Scene | Summer Issue

Ellerslie, adding, “I like laughing and older folk love a laugh – and a bit of naughtiness.” During the 2018 Summerset Connect series, Eva Bennett, Gillian Eadie, Sue Dwan, Liz Koh and Sharon Giblett presented to villages across the country. Summerset Connect will return next year with a new line-up of speakers.

Wellington High School student Sophie Mance was awarded a Summerset scholarship worth $5,000 for her presentation in this year’s Eureka! Awards, held in September. Sophie’s topic covered the impact of nanomedicine on conditions such as heart disease, diabetes and dementia. The 16-year-old says she enjoyed researching the subject and finding out how looking at something so small, like particles, and finding new ways to use them, could impact future treatment of illnesses. “I was so excited to find out I’d won the scholarship. It was a presentation I’d put a lot of time and effort into, and to have that recognised by Summerset was amazing,” says Sophie. “Nanomedicine is a really cool topic. It can give us all sorts of tools to help people live longer and healthier lives. I think it’s important we are able to care for people who have put time and effort into developing the society we have today. Our ageing population means neurodegenerative disease could be a big problem in the future, and there are some really exciting innovations with nanomedicine to treat that." Sophie says the $5,000 award money will go toward her fees at university, where she is looking to study molecular biology or chemistry. The Eureka! Awards aim to encourage young leaders in science, technology, engineering and mathematics through researching and delivering a presentation on their chosen topic.

Summerset Scene | Summer Issue

SECOND ROUND OF TRAVEL VOUCHERS DRAWN Every quarter, Summerset gives away three travel vouchers worth $3,000 each to staff at random. Last quarter, Ellerslie Clinical Nurse Leader Marie, Wigram Caregiver Andrei, and Warkworth Activities Coordinator Andrea were the lucky winners.

Summerset helps overseas registered nurses

TEA & TECH IN NELSON What started as an idea from Age Concern Nelson Tasman, with a trial at Nelson’s Summerset in the Sun, has now become a popular monthly meet-up. In April, the local not-for-profit came up with a project called Tea & Tech, with an aim to increase inter-generational connection and upskill elderly participants in technology. Age Concern Branch Manager Caroline Budge says they approached the Nelson Youth Council and presented the project. “We wanted to pair young people who are tech-savvy with older people who might want to learn a few tips and tricks. The youth council loved the idea.”

Summerset Scene | Summer Issue

Age Concern then talked to Summerset in the Sun. Ten youth volunteers were recruited and the same number of residents were asked if they’d like to attend the trial session. “The first session was just magic. It’s not just about technical upskilling – Tea & Tech is a great chance to learn more about each other. Both youth and residents loved it and wanted another session,” says Caroline. After two additional popular sessions, a mutual decision was made – Tea & Tech was to be held monthly on a Saturday. Caroline says residents can take any tech questions they have to the youth they’re paired with, in addition to learning skills like sending photographs to family. Resident Betty van Rooyen says she has enjoyed the sessions, which are so popular there is

now a waiting list. “I bought a new smartphone and a tablet, and I thought attending Tea & Tech was a golden opportunity. I love young people and chatting to them about their lives. They’re happy and vibrant, and a joy to be around.” Sandy Arcus and his wife, Betty, have also been attending sessions when they can. “We’re grateful to Age Concern for organising Tea & Tech – it’s such a great idea, and a very in-demand session! The students are amazing and relate well to residents; they’re also very knowledgeable. I can’t speak highly enough of them.” Sandy says he and Betty will keep going as often as they can, depending on the waiting list. “Personally, I find it a good learning experience, this modern technology.”

Wigram caregiver Marvin Lee is the first recipient of Summerset’s recently relaunched funding programme, which helps qualified staff gain their New Zealand nursing registration. Registered nurses from other countries may be required to undertake competency training in New Zealand to receive registration, which can cost up to $10,500. Lynda Irvine, Head of Clinical, says the Competency Assessment Programme (CAP) funding is available for up to six staff members every 12 months. Marvin has a Bachelor of Nursing from the Philippines, and has worked in emergency departments there and in Libya. Marvin says having Summerset pay for his competency training course makes him “happy and nervous”.

Andrei is already planning his trip to Europe next year. “It’s been a dream of mine since childhood to see and feel in person the beauty there is in Europe,” he says. Meanwhile, Andrea is planning a cruise with her husband. “I used the money as a deposit on the Queen Elizabeth, which is a cruise going around South Australia and Tasmania. My husband and I are really looking forward to it!” This quarter, the travel vouchers were given to Hamilton Gardener Travis Clarke, Wigram Caregiver Manpreet Ghai (formerly of Summerset at Karaka) and Wellington Design Manager Kevin Hagen. Travis says he was blown away. “I’ve never won anything like this in my life. It’s given me the opportunity to do something I’ve never done and might never do again. I’m so over the moon, and I can’t show my appreciation enough!” Travis is hoping to take his partner to Australia, so that she can see her grandmother. “I’ve never actually been on an aeroplane before. I’m nothing but excited now, and just buzzing!” Manpreet says he couldn’t express how happy he felt. “I’m feeling very good! It’s a lot of money. I’m so glad I’m working at Summerset.” Manpreet is hoping to visit India to see his relatives. Kevin was shocked. “I’m taking my wife out for dinner tonight without the kids, and so I’ll get to tell her!” The travel vouchers are part of Summerset’s staff benefits package, which was rolled out earlier this year.

“I’m really happy to have my fees paid, but I also feel I have a bigger responsibility now. I really have to pass and prove I am worth it for the programme!” he says. “Summerset’s vision is in line with my outlook,” says Marvin. “I am passionate about offering the best to our residents. I have a strong desire to really excel in taking care of them.”

Summerset Scene | Summer Issue

Summerset moves to electronic records From December, all Summerset villages will be using VCare as their centralised database for residents' records. VCare is a New Zealand-developed computer solution designed specifically for the aged care sector. Summerset introduced VCare with a pilot programme in July 2017 and has rolled it out in phases. The first phase included migrating all resident data into the software. In the second phase, Care Centre residents’ clinical records were added into the system. Using VCare means all our nurses and caregivers have personalised care information at their fingertips, at the bedside, to provide the best care for every resident.

Summerset Scene | Summer Issue

Frailan Datic, Registered Nurse from Summerset by the Ranges in Levin, says, “At first I was worried about technology taking over the human touch, but since my training I have a lot of positive things to say about VCare.” “Feedback from care staff is that they are excited about using VCare, as it helps them to feel more engaged in caring for their residents. They like the fact that they have direct access to so much clinical information and it is in an easy-to-read format,” says Alison Lewin, VCare trainer. Caregivers now use iPads to enter their notes into the VCare system. The benefits of having an online system is that records are kept up to date, tasks can be created and assigned, and our care teams can easily access vital information.

Summerset by the Ranges Caregiver Michele Hall says that moving to iPads has helped a lot. “You don’t have to try to understand everyone’s handwriting, everything’s there at your fingertips and you get notifications,” she explains. Staff training on VCare has been running since July last year, with more than 1,880 training sessions held between August 2017 and November 2018. All village staff attended multiple training sessions designed for their particular role.

Raising $5,000 for five years After battling with illness since birth, four-year-old Carter Sim had a goal to raise $5,000 for his fifth birthday to give to what he calls his second home – Ronald McDonald House. Carter, the son of Summerset in the Bay receptionist Hazel Sim, was born with Alagille syndrome, a disorder that affects the function of the body’s major organs. Doctors didn’t think he would make it to his fifth birthday, which is in January next year. Although Carter is now on the mend, Hazel says the family has spent more than 300 nights at Auckland’s Ronald McDonald House with Carter over the last four years. As a way of celebrating his milestone of turning five, Carter wanted to give back to those who’ve helped him. “From eight weeks old, we were at Ronald McDonald House with

Carter. They make it so much easier when you’re dealing with chronically ill children,” says Hazel. “This is the first year Carter has had a good year health-wise, so it feels like the first year we’ve been able to do something for others.” Carter and the Sim family kicked off their fundraising efforts by running in the Taupo Half Marathon. “Summerset residents and members of the community sponsored us by giving us $1 for every kilometre we ran. Carter ran in the children’s 2km event,” says Hazel. Carter was given his own medal, and they raised $1,600. The Napier community also held various fundraising events in support of Carter, the Ronald McDonald House and his $5,000 goal, for which Hazel says they are grateful.

The final fundraising event was one especially for Summerset residents. “Residents have become part of our family, and a huge part of our lives. Carter calls them, ‘my grandmas and grandpas’,” says Hazel, laughing. A mystery auction was held at the village thanks to the donations of community businesses. “I thought it was going to be really hard to raise $5,000, but people have been incredible. I’ve been so humbled by everyone who has donated or supported us. People have the biggest hearts.” Summerset donated an additional $2,500 to Carter and Hazel’s fundraising efforts. “Carter was able to give more than $12,000 to Ronald McDonald House, and we’ll be celebrating his fifth birthday at his second home – Ronald McDonald House,” says Hazel.

Summerset Scene | Summer Issue

S AVO U RY F E S T I V E MINI MUFFINS

DELICIOUS RECIPES

MAKES 24 These tasty muffins can be prepared ahead, RECIPES BY JA N B I LTO N

frozen and then reheated in the microwave in

TRYING OUT JAN’S RECIPES? SEND US A PHOTO AND LET US KNOW WHAT YOU THINK!

30-second bursts. To freeze, wrap the cooked and cooled muffins in a plastic bag or cling film and store in an airtight container. I baked mine in individual silicone mini muffin cups resting in metal mini muffin trays. The muffins don’t need to be served with butter, as the cheese and oil provide enough moisture.

INGREDIENTS 1 small red capsicum, seeded and diced 1 medium onion, finely diced 3 large courgettes, grated (about 3 cups) 1 cup grated tasty cheese

TIME TO

ENTERTAIN

As Bugs Bunny chortled, “Well, it’s five o’clock somewhere.” And what better time to get together with your Summerset friends for some fun, food and drinks than during the festive season? Ensure you provide plenty of nibbles to balance the tipples – aim to serve at least five different snacks an hour. The more people you are entertaining, the more varied the selection should be. Dips are always popular and quick to prepare.

1 cup self-raising flour salt and pepper to taste ½ cup canola oil 3 eggs METHOD Preheat the oven to 190°C. Place a baking tray on a low shelf in the oven to catch any drips. Lightly grease or line 24 mini muffin holes. Reserve a little diced capsicum to garnish the top of the muffins and combine the remainder with the onion, courgettes and

RED CAPSICUM AND S U N D R I E D T O M AT O D I P Coarsely chop two large roasted red capsicums (from a jar, if required – drain well) and four well-drained sundried tomatoes, and place in a blender. Season with salt and pepper. Blend until smooth. Add a little sour cream or lemon juice to increase the quantity of the mixture if required.

Summerset Scene | Summer Issue

BEAN AND CHILLI DIP Drain a can of kidney beans and blend or mash until smooth. Add a dash of chilli sauce and enough sour cream to produce the desired consistency. Place in a heatproof container and sprinkle with shredded tasty cheese. Just before serving, microwave until hot. Serve with corn chips as dippers.

cheese in a bowl, mixing well. Sift in the flour, salt and pepper. Whisk the oil and eggs lightly, then stir into the courgette mixture. Fill the muffin holes almost to overflowing. Bake for 10–15 minutes until a skewer inserted in the centre comes out clean. Cool on a wire rack.

Summerset Scene | Summer Issue

FRAGRANT BITES

INDIVIDUAL CHRISTMAS CAKES

MAKES 16

MAKES 8

Serve these Vietnamese-inspired nibbles with five o’clock drinks – or as part of a barbecue.

This recipe makes eight small cakes, each of which would be an ideal gift for a friend. Choose

If required, the raw balls can be frozen for up to two months, thawed, and then cooked and

large (not Texas-sized) muffin pans or cups, preferably silicone. Store in an airtight container

served immediately.

for three to four weeks before cutting – the longer they are stored, the easier they are to cut.

INGREDIENTS 1 red chilli, seeded and diced

/2 teaspoon finely grated lime or lemon rind

1 small bunch each of coriander, basil and mint, finely chopped ( 1/2 cup) freshly ground black pepper to taste 400g minced pork or chicken 1 tablespoon rice-bran oil

Combine the chilli, citrus rind, herbs and pepper until finely chopped. With clean hands, combine with the meat, mixing well. Shape into balls about the size of walnuts in their shells. Heat the oil in a heavy frying pan on a medium cooked through – about 5–8 minutes. Drain on paper towels. Alternatively, thread on skewers and barbecue for about 8 minutes, turning constantly. These meatballs are great served with a dipping sauce prepared from 4 tablespoons of sweet chilli sauce, a squeeze of lime juice and 2 tablespoons of fish sauce.

Summerset Scene | Summer Issue

70g each of blanched almonds and walnuts, coarsely chopped

in a blender or small food processor and mix

heat. Sauté the balls until golden on all sides and

INGREDIENTS

METHOD

¾ cup each of dried apricots, pitted prunes and dried cranberries, coarsely chopped 400g premium dried fruit mix

/2 cup regular or gluten-free self-raising flour

1 teaspoon ground mixed spice 100g butter ¼ cup firmly packed brown sugar 2 eggs, well beaten 1 tablespoon brandy (optional) 1 teaspoon vanilla essence Topping: whole glacé cherries

METHOD Preheat the oven to 150°C. Lightly grease eight muffin holes or line the bases with baking paper if you prefer. Place the nuts and fruit in a large bowl. Sift the flour and mixed spice over the mixture and combine well. Cream the butter and brown sugar, until light in colour. Gradually add the eggs, beating continuously. Add the flavourings and the flour/ fruit mixture, and mix well. Spoon the mixture into the muffin holes. Press the extra glacé cherries on top. Bake for about 35 minutes or until a skewer inserted in the centre of each cake comes out clean. Remove the cakes from the pan and cool on a wire rack. Summerset Scene | Summer Issue

IN THE GARDEN

Glad tidings A RT I C L E BY LY N DA H A L L I N A N

It’s summertime and the living is easy if you’re growing gorgeous old-time gladioli, writes Lynda Hallinan. When English playwright Edward Bulwer-Lytton declared that the pen was mightier than the sword, he wasn’t talking about gladioli. But did you know that these flamboyant, long-stemmed bulbs get their botanical name from the ancient Latin word for sword, gladius? In the Victorian language of flowers, gladioli came to symbolise sincerity, generosity, strength of character, faithfulness and moral integrity. Also known as sword lilies, they apparently ‘pierce the heart’ when given to a loved one. In Cuba, gladioli have been adopted as a symbol of silent protest by the group Damas de Blanco. Also known as the Ladies in White, these stoic

Summerset Scene | Summer Issue

women carry salmon-pink stems of gladioli on their weekend marches calling for the release of Cuban political prisoners. Vincent van Gogh regularly painted gladioli, alongside his more famous sunflowers, irises, roses and lilacs, but only Dame Edna Everage, in all her sequinned glory, claimed these summerflowering bulbs as her signature bloom. For more than half a century, Australian comedian Barry Humphries’ alter ego has lovingly clutched these elegant beauties to her ample bosom. So strong was their association with the flamboyant dame that, when I first started gardening 25 years ago, you would never have caught me planting gladioli. They were an international laughing stock. How times have changed. In the United Kingdom, gladioli cut-flower sales are now increasing year on year by as much as 30 percent, as modern brides – including Desperate Housewives actress

Eva Longoria – choose them for their bridal bouquets and reception arrangements. And why not? Few other bulbs can claim their longevity (at least a fortnight in a vase, especially if you add a dash of bleach to the water), drama (the stems are easily a metre high) and amenable disposition. Like spring daffodils, gladioli corms are planted while dormant and need no special care once tucked into fertile garden beds or large pots. But unlike daffodils, gladioli have a clever trick up their sleeve. They reliably flower 90 days after planting, so you can slip them into the soil to bloom on cue for a special occasion, be it a wedding, Christmas function, summer garden party or ruby wedding anniversary celebration. (They are, along with nasturtiums, a traditional 40th anniversary flower.) This habit is both a good thing and a bad thing, as I learned the year I planted 300 corms in my picking garden, only to have them all burst into full glory between

Christmas and New Year, when I’d rather have been at the beach than trying to offload buckets of blooms at the farmers’ market! By staggering their planting, you can enjoy gladioli in bloom for months on end, extending their season from November until Easter. Plant them with other nostalgic and easy-care favourites, such as dahlias, delphiniums, fuchsias, lilies and snapdragons. Gladioli come in every colour bar blue. Green glads used to be my all-time favourites because their zesty lime colour looks both chic and contemporary in a tall vase, but more recently I’ve fallen for novelty gladioli in candy-striped red and white, such as ‘Zizanie’, fiery red-and-yellow ‘Tabasco’, purple-streaked ‘Passos’ and smoky brown ‘Chocolate’. None of these varieties could be described as shrinking violets, but that’s part of their joy. Life would be dull if our gardens were always tasteful.

Summerset Scene | Summer Issue

ARTICLE BY LOUANA MCCORMACK

Another part of the appeal of gladioli is that their corms flower year after year, with clusters of baby bulblets fattening up around the original parents. To maintain their vigour, lift and divide these every few years, discarding any corms that have died out in the middle. My husband’s grandfather Fred and my grandfather Percy were both keen gardeners with a soft spot for gladioli. In their memory, we’ve planted heaps of gladioli corms in our Hunua garden. On our wedding day, my husband, Jason, planned to don a single ‘Green with Envy’ gladioli bloom in his buttonhole, but I’d choked out the bulbs with ‘Bridal Bouquet’ hydrangeas so he had to settle for a lime lisianthus flower instead. It was probably for the best, as Britain’s Country Life magazine once declared that gladioli are not a gentlemanly choice. A modern gentleman, the magazine cheekily tut-tutted, should never be seen wearing a pre-tied bow tie, Lycra or fuchsia trousers, nor should he own a cat or plant gladioli!

SU M M E R TAS KS • Sprinkle Italian mesclun salad seed in pots for summer harvesting. Keep the potting mix moist and the leaves will be ready to snip at the baby stage within two to three weeks. • Mulch tomatoes to keep their roots cool and reduce drought stress when the weather is hot and dry. Feed potted tomatoes fortnightly with a potassium-rich liquid fertiliser, starting when the first flower trusses appear. • Snack-sized cucumbers are one of my favourite crops. ‘Iznik’ (available from Kings Seeds or as individual grafted seedlings in garden centres) is an absolute winner, producing dozens of crisp and crunchy fruit that can be eaten whole with no peeling or seed-scraping required. • Love pumpkins but stuck for space? The miniature bush variety ‘Golden Nugget’ (Yates Seeds) is well behaved and prolific, yielding up to half a dozen glowing orange fruit per non-rambling plant – and it takes up no more room than a zucchini. • Plan ahead: get your Brussels sprouts, leeks, silver beet, celery and parsnips sown for next winter.

Summerset Scene | Summer Issue

MERRY & BRIGHT

CRAFT CORNER

Decorating for the festive season usually means dragging out Christmas ornaments that have been stored all year, but if you have downsized recently, festive decorations might be something you let go of altogether. These embellished tins are perfect to brighten your table, and they help use up leftover bits of wool or ribbon that are too small for other projects. They’re also the ideal inexpensive gift to take when visiting friends – they’ll not only brighten the table, but also the mood of those receiving your handiwork!

GATHER YOUR

SUPPLIES

• EMPTY, CLEAN FOOD TINS IN ANY SIZE • DOUBLE-SIDED TAPE • SCISSORS • SMALL AMOUNTS OF WOOL, RIBBON OR TWINE • GLUE GUN (OPTIONAL) • EMBELLISHMENTS, SMALL • DECORATIONS, BUTTONS, ETC • SOIL OR COMPOST (OPTIONAL) • SMALL PLANTS OR FRAGRANT HERBS (OPTIONAL)

M ET H O D 1. Wrap double-sided tape around the width of the

tin – you will need several strips. Place each strip close to the previous one, leaving a gap of only 1–2mm. 2. Starting at the base of the tin, peel back the first top layer of double-sided tape. Start wrapping the tin with your chosen wool scraps or ribbon, butting

each row up to the previous one. Keep wrapping until you run out of exposed tape. Then peel off the next piece of double-sided tape and continue until the tin is covered with wool or ribbon. 3. You can attach extra ribbon or embellishments

with a glue gun. Adding small Christmas decorations or ribbon in this way can transform the look of the finished planter. 4. Plant up your decorated tin. Wrapping a plastic bag tightly around the outside of the tin before adding the compost or soil will prevent the decorations from getting dirty. You can also slide a small potted plant directly inside the tin, or you

can use it as a vase – add rosemary stalks or small pine offcuts to create a festive scent at your table!

Summerset Scene | Summer Issue

R E V I E WS BY N Z B O O K LOV E RS W W W. N Z B O O K LOV E RS.C O. N Z BOOK REVIEWS

T WO S L I C E S O F B R E A D by I n gr i d C o le s Two Slices of Bread is a remarkable and moving memoir. Three months after Ingrid Coles was born in Java, she and her family were incarcerated in a Japanese concentration camp for three years. Her father died in a prison camp aged 43, and her six-year-old brother died of starvation and pneumonia en route to Holland after the family was liberated during the Indonesian War of Independence.

Wild Side Publishing RRP $39.99

Life was difficult for Ingrid and her three siblings when they arrived in the Netherlands, as they had to cope with their mother’s post-traumatic stress as well as their own war experiences. Then,

T H E Y E A R O F T H E FA R M E R by Ros a l ie Ha m

Ingrid’s family suffered dreadfully, and the accounts of their time in the prison camp are hard to read as their captors were so cruel. But the extraordinary aspect of this memoir is how Ingrid has rebuilt her life and has gone on to be productive and happy in her adopted land. This is a captivating, inspiring book of an immigrant establishing a new life in New Zealand. Macmillan RRP $34.99

G LO B E T ROT T I N G O N A S H O E ST R I N G by Ly n ley Sm i t h Author and journalist Lynley Smith, who is in her 60s, has written a series of short stories in the format of a travel diary that takes readers to six continents. She travelled mainly on her own and was determined not to have the typical tourist experience of most people her age, aiming instead to spend time among local people living normal lives. Lynley stayed in hostels, used cheap forms of public transport and bought her food from local markets. Her mission was to find the fascinating in the ordinary, and she succeeds admirably in this goal. Wild Side Publishing RRP $24.99

Summerset Scene | Summer Issue

Rosalie Ham is best known for her novel The Dressmaker, which was made into a movie starring Kate Winslet. However, The Year of the Farmer is an even better novel, about two women (and a town) at war.

when Ingrid was orphaned at the age of 16, she decided to come to New Zealand. Here she began a nursing career and, with courage and fortitude, built herself a new life.

Globetrotting on a Shoestring is a delightful book, with a healthy helping of humour that permeates

D O N ATO A N D T H E CA RT EG E B L A D E by Fion a J ord an In the Middle Ages, teenager Donato lives in a monastery, where he helps out in the kitchen and tries to keep away from the abbot, Brother Benito, who seems intent on making his life a misery. Donato dreams of a life away from the monastery; a life of castles and adventures.

throughout, although some stories are more serious and thoughtprovoking. The most poignant journey was the 36 hours Lynley spent getting to and from the Auschwitz concentration camp in Poland via train. A distant relative, Jane Haining, died there after trying to protect Jewish students at a school in Hungary where she was a matron, and Lynley movingly imagines Jane’s train journey to her final destination, as well recording her own reaction to visiting the infamous site. Globetrotting on a Shoestring is a book for anyone who enjoys personal travel stories.

Set in an isolated rural Australian town in the middle of a drought, the book centres on Mandy Bishop, an unlikable local newsagent who has managed to bag herself the most eligible bachelor in town, Mitch. Her rival, golden girl Neralie Macintosh, Mitch’s ex, fled to the city years ago but has now returned to run the local pub. War immediately begins between the two women – but everyone in town

is fed up with Mandy’s behaviour, including Mitch. As the novel progresses, the townspeople try to reinstate Neralie as queen bee, and Mandy responds with numerous acts of revenge. This is a story of star-crossed lovers and double-dealing in a rural setting, and like The Dressmaker is a tragedy and romantic comedy all in one.

One day, Donato travels with the other monks to the city to celebrate the Spring Festival, where he becomes separated from the group. He finds himself inside the castle walls, and his fascination with the place draws him even further inside. But he isn’t alone. He overhears a

conversation and learns that the king is in danger of being poisoned. Donato is forced to act, but this decision changes his life forever and sets him on a completely new path. It’s not long before the teenager is learning what it is like to live outside the monastery and practising skills to defend himself. He finally learns the truth about his background and his future destiny. Donato and the Cartege Blade is a first-rate read!

Mary Egan Publishing RRP $25.00

Summerset Scene | Summer Issue

MOTORING

One in five Toyotas sold globally is a Corolla and around 44 million have been sold since the model debuted in 1966. While some might think of it as automotive wallpaper, the Corolla remains an incredibly important car for the Japanese auto giant.

TOYOTA COROLL A ZR 2.0-LITRE

Summerset Scene | Summer Issue

ARTICLE BY CAMERON OFFICER

You only have to ask around to find that most people will have owned a Corolla at some point. And if not, there’s always the ubiquitous rental car you hired for that jaunt through Central Otago last summer. The Corolla has been at or near the top of the New Zealand passenger car sales charts for many years now and it’s no secret

MOTORING

Handling? In a Corolla? Oh yes. The Toyota of 2018 is keener than ever to be seen as the purveyor of sporty and interesting cars – as opposed to the dependable appliance-like models many have come to expect from the carmaker. As a result, the company wants to push the dynamic envelope a bit even in this, its most omnipresent model. That means – especially in the range-topping ZR model pictured – that you’ll find sports seats and a roof spoiler, flash-looking 18in alloy wheels and sporty instrumentation. Torsional rigidity has been improved by 60 percent and the Corolla also boasts a lower centre of gravity. Even the 2.0-litre petrol motor is known as a ‘Dynamic Force’ engine.

the nameplate’s consistent appearance is mainly down to the collective rental-car agency appetite for the no-fuss, reliable model.

‘Sporty’ doesn’t need to mean ‘uncomfortable’ these days, though. Many desire a hatchback with a bit of attitude, but not to the detriment of a comfortable ride over our often serrated coarse-chip roads. The Corolla delivers in this regard, offering up a sprightly experience behind the wheel (if desired), paired with forgiving seats that won’t have you making a beeline for your local chiropractor.

The latest incarnation has been built using a new chassis platform, and as a result it’s longer, lower and wider than its predecessor. Toyota has also completed development work in order to improve its on-road handling.

Whether you want the Corolla as a permanent fixture on your driveway, or for its prospective transport for that weekend away in Hawke’s Bay, it will certainly do everything you need it to. As it always has.

THE 12TH-GENERATION COROLLA IS ALL NEW FROM THE WHEELS UP.

THE STATISTICS ENGINE: 2.0-litre four-cylinder petrol POWER: 125kW TORQUE: 200Nm FUEL ECONOMY: 6.0 litres/100km PRICE: $37,490

Summerset Scene | Summer Issue

ARTICLE BY LUCY CORRY

ARTICLE BY KRIS TYNAN

FASHION

EXERCISE

THE

GET IN THE

SWIM Make a splash this summer with a colourful and comfortable swimsuit that gives you confidence both in and out of the water. There are no rules or limits when it comes to swimwear, which is one of the reasons it can be hard to find something that suits your body shape and style. While it might be tempting to stick to basic black, a bright colour could be flattering to your skin tone. Look for jewel colours like emerald, teal, ruby and royal blue instead.

Buying a new swimsuit No one enjoys standing in a badly lit changing room, struggling in and

• Wash your costume after every wear, even if you haven’t gone past

situation is to shop online and have

your knees in the water. Sunscreen,

the swimsuits delivered to your

chlorine and saltwater are all tough

door. You can try them on in the

on fabric and can cause it to

comfort of your own place and not

deteriorate quickly.

have to face the indignity of

from fabric that’s designed to flatter

open at the wrong moment.

support can give you confidence. There’s no need to flash all your flesh, either. Look out for Covertogs, a brand designed and made in New Zealand that produces modest and comfortable swimwear in sizes 10–18+.

properly:

easiest way to get around this

someone whipping the curtain

and out easier, and clever inbuilt

last a lot longer if you care for it

out of clothes and swimsuits. The

Modern swimwear is constructed mature bodies. Zips make getting in

Your new swimming costume will

• Don’t throw your togs in the washing machine because it will harm the stretchy fibres of the

If you’re not a confident online

material. Soak your togs in a sink of

shopper, get a friend or family

cold water with a little mild

member to help you out. Many

detergent, shampoo or even a

stores now make it easy to return

capful of white vinegar. Swirl them

anything you don’t want by

around and leave to soak for up to

collecting it from your door.

30 minutes, then rinse well.

If you prefer to visit a store, go early

• Don’t hang your togs on the line in

in the day and wear loose, comfortable

bright sun to dry – the colour will

clothing that’s easy to take off and

fade, and the suit may stretch out

put back on. Take a friend and stop

of shape. Squeeze your swimming

for a cup of tea afterwards!

costume gently in a towel, then lay

COBRA In our increasingly sedentary society, it’s all too easy to become lazy with our posture. However, when we slouch while seated, our spine creates a ‘C’ shape instead of an anatomically desirable ‘S’ shape. Over time, this results in rounded shoulders and a forward-stooping posture. Introduce smartphones and tablets into the equation, and our spine is now in further jeopardy. These small devices act as mini-computers and provide us with instant access to everything over the Internet. Research suggests that it’s possible to spend two to four hours a day hunched forward over our small screens, and that doing so cultivates what is known as ‘text neck’. This damaging forwardtilting posture has been calculated to place extra weight on the spine – the equivalent of having an eight-year-old sitting on your head! Suffice it to say that your spine is not designed for this chronic situation and physiotherapists are predicting a raft of problems as a result.

What can you do? • Don’t sit for long durations – aim to get up at least every 20 minutes. • B e aware of the ‘slouch’ and ‘text neck’ positions. Regularly straighten up, tucking your chin in as if making a double chin. • Practise the standing cobra stretch throughout the day, as it’s both energising and relaxing (see box on right) – every time you stand up is a good reminder. Doing so will reduce your chance of developing back-related issues. • Summerset’s Use It or Lose It classes are a good way to learn some new exercises, tips and tricks to keep your body mobile and strong. Talk to your village’s Activities Coordinator for more information.

STA N D I N G COBRA ST R E TC H Place the back of your hands on the base of your spine. Think about creating space between your ear lobes and shoulders – imagine you have long, dangly earrings on. Also imagine you have a big smile across your chest. In this ‘perfect posture’ position, be aware of the ebb and flow of your breath, and gently squeeze your shoulder blades together as if you are holding a tennis ball between them.

it flat to dry.

Summerset Scene | Summer Issue

ARTICLE BY AMELIA NORMAN

ACTIVITIES

TRAVEL LOG

The Oamaru Public Gardens were established in 1876, making them one of the oldest public gardens in the country. Registered as a garden of national significance, they offer a relaxing destination in the centre of town. The gardens can be explored free of charge and feature a number of interesting landmarks, including the Display House – home to an impressive array of

OAMARU With its lively Victorian history, abundant green spaces and beautiful coastal areas, the South Island town of Oamaru has a lot to offer visitors.

ACCOMMODATION

DINING

Oamaru’s vibrant history means there is no shortage of stunning historical buildings, some of which have been converted into boutique accommodation. Glendale Bed & Breakfast, located within walking distance of central Oamaru, is a beautiful two-storey Edwardian home surrounded by a vast and spectacular garden, which guests are invited to enjoy. The home boasts original features – including a sunlit wrap-around veranda and balcony – tastefully blended with modern comforts and delicious home-cooked breakfasts.

Oamaru has a number of tearooms, cafés and restaurants for easy breakfast, lunch and dinner options when you’re out exploring. There is also a selection of supermarkets for those who choose to self-cater.

For a sumptuous stay or a special occasion, book in at Pen-y-bryn Lodge. The 1889 lodge has been tastefully and luxuriously refurbished to welcome discerning travellers from around the world. Pen-y-bryn is also known for its spectacular cuisine, serving five-star meals prepared from local ingredients to guests in the grand dining room.

Summerset Scene | Summer Issue

Beer aficionados will enjoy a stop at Scotts Brewing Co. on the Oamaru waterfront. This local brewery produces a huge range of craft beers on site, and also has an excellent wine list, barista coffee and a gourmet pizza menu. Ideally located for an easy lunch or dinner, Scotts is a great place to spend an afternoon sampling the local brews in the sun. A short drive north of Oamaru is the famous Riverstone Kitchen. Winner of multiple Cuisine magazine awards, the restaurant serves delicious, locally sourced lunch and dinner options, with much of the produce grown in its impressive vegetable gardens. After a fabulous meal here you can meander through the vast gardens, and explore an eclectic jumble of shops and the intriguing ‘Riverstone Castle’.

exotic specimens – an aviary, streams, statues and mature trees. The gardens are largely flat, with well-maintained gravel paths for pedestrians. One of the town’s best-known attractions is the Oamaru Blue Penguin Colony. Each evening, a raft of little blue penguins arrive home to their burrows in and around the colony. Perch yourself on tiered seating beside the beach and watch the little birds waddle up from the sea to their homes. Viewing times vary throughout the year, as they coincide with dusk. You can also visit the colony during the day, when you can learn more about the lives and plight of the penguins, as well as have the opportunity to peer into some inhabited nesting boxes. Located in what was once a run-down part of town near the seafront, the Oamaru Victorian Precinct is well worth a visit. The area has been beautifully restored and now boasts an array of shops, galleries, eateries and events. It’s not uncommon in Oamaru to see someone dressed in full Victorian costume ambling along the street, beneath gorgeous Victorian-era architecture. This is because Oamaru is the capital of New Zealand steampunk. The steampunk festival takes place annually, and Steampunk HQ, located in the precinct, is worth a visit. Positioned on the spectacular Otago coastline, Oamaru is a relaxing and interesting destination, ideal for a few days’ stopover on your next South Island holiday.

RESIDENTS' OPINIONS

Anna Childs VILLAGE ASSISTANT, SUMMERSET ON CAVENDISH

“My mum has recently bought a house in Oamaru, so I went down with her for the day. There are actually some quite cool cafés and restaurants and lots to do! I had a walk around the Victorian Precinct. It’s cool to walk around the old buildings – they’re all made from Oamaru stone. There are heaps of little shops down there, like antiques, crafts and art galleries. I had a bite to eat at Scotts Brewing Co. They do craft beers and you can do tours of their brewery – they’re a great spot for lunch! Fat Sally’s is a really great restaurant for dinner.”

Pauline Low SUMMERSET AT BISHOPSCOURT, DUNEDIN

“I lived in Oamaru for four years and the people in Oamaru are lovely. Those visiting must go to the parks and gardens! The very old buildings in the precinct are also a must-see. It’s very interesting and full of history. When you go to the precinct in the evening, the penguins come out of the water and go into their burrows. It’s really quite a sight! "Just before you get to Oamaru there is a castle in Riverstone. There is a moat around it, a very good café and some shops there too. Oamaru is worth visiting! I’ve done a lot of overseas travelling, but Oamaru has a really special appeal.”

Summerset Scene | Summer Issue

PUZZLES

BRAIN TEASE

SPLITDECISION

Reveal a completed crossword by deleting one of the two letters in each divided square.

TARGET

Good 15 Very Good 18 Excellent 23+

D Y W K A W A R L

WORDWHEEL

WordWheel

O ?

G N L

I U GWordWheel T R U

Insert the missing letter to complete an eight-letter word reading clockwise or anticlockwise. Previous solution:

3 CROSSWORD

ACROSS: 1 Tedious, 4 Jump the gun, 9 Approve, 13 Cost, 14 Avenue, 15 Armada, 16 Cobbler, 19 Self-denial, 20 Handrail, 21 Dined, 24 Ironic, 25 Mother, 27 Associate, 32 Pinafore, 33 Flaunt, 34 Acerbic, 38 Eternity, 39 Afraid, 40 Ahoy, 41 Inlet, 42 Gruel, 45 Castles in Spain, 52 Aeons, 55 Sneer, 56 Flan, 57 Greedy, 58 Stoppage, 61 Contain, 62 Midget, 63 Wondered, 66 Ballpoint, 68 Waylay, 69 Citric, 73 Gaudy, 74 Trespass, 76 Assistance, 81 Cutting, 82 Offset, 83 Stilts, 84 Club, 85 Umbrage, 86 Draw a blank, 87 Divided. DOWN: 1 Tacks, 2 Disallow, 3 Saving, 4 Junta, 5 Meek, 6 Teacher, 7 Ermine, 8 Under, 10 Prow, 11 Re-built, 12 Viewer, 17 Additional, 18 Piton, 22 Cheerful, 23 Pinch, 24 Iceberg, 26 Oboe, 28 Sunlamp, 29 Tactic, 30 Harden, 31 Pigeon, 33 Flaws, 35 Rinse, 36 Menu, 37 Gobi, 43 Random, 44 Erect, 46 Ally, 47 Tension, 48 Engage, 49 Inept, 50 Sideways, 51 Natter, 52 Appreciate, 53 Opal, 54 Shellac, 59 Silly, 60 Anna, 64 Worry, 65 Wrinkled, 67 Auditor, 68 Washtub, 70 Vacuum, 71 Warsaw, 72 Jilted, 75 So far, 77 Slick, 78 Embed, 79 Snag, 80 Asia. WORDWHEEL: 1. OBLIGING. 2. DEPUTISE. 3. GRUDGING.

Summerset Scene | Summer Issue

Insert the missing letter in each puzzle to make an eight-letter word reading clockwise or anticlockwise WordWheel

G G ? G

N I

? E I S

D E

Insert the missing letter to complete an eight-letter word reading clockwise or anticlockwise. Previous solution:

Insert the missing letter to complete an eight-letter word reading clockwise or CODECRACKER anticlockwise. Previous solution:

SPLIT DECISION

TARGET

alar alky alkyd alway aryl award away awkward AWKWARDLY awry dark darkly darky draw drawl dray kraal lady lard lardy lark rawly walk walkway ward wary wayward yard yawl

How many words of four letters or more can you make? Each letter must be used only once and all words must contain the centre letter. The nine-letter word will definitely be familiar to you. No words starting with a capital are allowed, no plurals ending in s unless the word is also a verb.

All puzzles copyright The Puzzle Company

ACROSS 1 Boring (7) 4 Act prematurely (4,3,3) 9 Give sanction to (7) 13 Be priced at (4) 14 Tree-lined street (6) 15 Fleet of warships (6) 16 Shoe mender (7) 19 Sacrifice of one’s own desires (4-6) 20 Support on stairway (8) 21 Had a meal (5) 24 Paradoxical (6) 25 Female parent (6) 27 Colleague (9) 32 Sleeveless apron-like dress (8) 33 Show off (6) 34 Bitter in taste (7) 38 Unending time (8) 39 Scared (6) 40 Sailor’s shout (4) 41 Cove (5) 42 Thin porridge (5) 45 Fantasy of great wealth and happiness (7,2,5) 52 Ages (5)

55 56 57 58 61 62 63 66 68 69 73 74 76 81 82 83 84 85

Scoff (5) Open-topped pastry (4) Avaricious (6) Production hold-up (8) Hold (7) Diminutive person (6) Was curious (8) Pen type (9) Ambush (6) Lemon acid (6) Tastelessly bright (5) Intrude unlawfully (8) Help (10) Plant piece for growing (7) Counterbalance (6) Leg-extending poles (6) Bludgeon (4) Feeling of anger from being offended (7) 86 Come up empty-handed (4,1,5) 87 Shared out (7)

DOWN 1 Small sharp nails (5) 2 Veto (8) 3 Economising (6) 4 Post-revolution ruling faction (5) 5 Submissive (4) 6 Tutor (7) 7 Stoat fur (6) 8 Beneath (5) 10 Ship’s pointy bit (4) 11 Constructed again (7) 12 Television user (6) 17 Extra (10) 18 Climber’s spike (5) 22 With happy disposition (8) 23 Squeeze painfully (5) 24 Cold floating lump (7) 26 Wind instrument (4) 28 Indoor tanning device (7) 29 Strategy (6) 30 Set (6) 31 Homing bird (6) 33 Defects (5) 35 Wash soap out (5) 36 Bill of fare (4) 37 Mongolian desert (4)

43 44 46 47 48 49 50 51 52 53 54 59 60 64 65 67 68 70 71 72 75 77 78 79 80

Haphazard (6) Upright (5) Friend in war (4) Stress (7) Enter into battle with (6) Bungling (5) Crabwise (8) Chat casually (6) Increase in value (10) Colourful gemstone (4) Varnish resin (7) Fatuous (5) Girl’s name (4) Harass (5) Crinkly (8) Accounts checker (7) Laundry sink (7) Space devoid of air (6) Polish capital (6) Rejected by lover (6) Up until now (2,3) Smooth and glossy (5) Implant deeply (5) Hitch (4) Continent (4)

Summerset Scene | Summer Issue