Because The Drainage System is Compromised

Continuously collecting oil and solid food waste in a tank or grease trap and leaving it uncleaned for several days or weeks can cause the tank to become clogged with food, and extra waste from kitchen sinks and dishwashers can clog the sewer system. Repairing such damage is costly and necessarily requires the immediate replacement of numerous components.

Protection From Penalties

Authorities and several regulatory agencies monitor the garbage disposal services that commercial property owners utilise. The absence of a grease trap waste management plan for commercial kitchens might result in a significant fine for the business owner. To avoid such circumstances, it is recommended to install a grease trap in the kitchen.

When Should Grease Traps Be Cleaned?

Grease interceptors must be emptied and cleaned every three months, according to reputable waste management company Summerland Environmental, which is wellknown for providing waste management services in Australia. The length of cleaning is also determined by the volume of the grease trap and the number of dishes prepared each day. For optimal performance, grease traps should be cleaned once or twice a month. The record for grease depth can be determined using a rod.

Grease Trap Processing - Summerland Environmental

Filtration and screening are performed first, followed by pH adjustment and sludge and water separation using a dissolved air floatation process. This process's solids or sludge (grease oil and fat) are dewatered and formed into a bio solid. Call 0266872880 now or Visit us at :summerlandenvironmental.com.au to opt our services.