COMPLIANCE TRAINING
TOP WORKPLACE AWARDS
STRESS AWARENESS MONTH
Pickleball Doubles Tournament
Administrative Professionals Day
Kelsey Mobile Health - Physicals
Dust off your jerseys, baseball is back in Sugar Land!
MONDAY, APRIL 06
Video: Estimating Project Costs
MONDAY, APRIL 13
Article: Cost Benefit Analysis (CBA)
MONDAY, APRIL 20
Docebo Interactive Learning
MONDAY, APRIL 27
Retirement Week (April 27-30)
Back in February, we asked you to participate in the Top Workplaces Employee Survey. Thank you to the 577 employees who participated and shared their voice!
Thanks to YOUR feedback, Sugar Land has earned THREE 2026 Culture Excellence Awards: Top Employee Well-Being, Top Employee Appreciation, and Top Professional Development
Employee feedback let us know that you feel supported in learning and development, you understand how your work connects to the City’s mission, and you feel valued by your team.
Prep Time: 25 mins | Total Time: 40 hour | Yield: 4 Servings
INGREDIENTS
1 lb. salmon fillet
2–3 teaspoons taco seasoning
2 teaspoons avocado oil
1 large mango, diced
1 cucumber, diced
2 ears sweet corn, kernels cut off the cob
1/4 cup finely chopped red onion
1/2 cup finely chopped cilantro
1 tablespoon honey
zest and juice of 1 lime
1/2 teaspoon salt
one 14-ounce can refried beans, or regular black beans, or 2 avocados
8 corn tortillas
Shop small while enjoying a fun, relaxing Saturday with family, friends, and neighbors at the Farmers Market at Imperial Park!
Open EVERY SATURDAY from 9am – 1pm (rain or shine)!
There’s always something cool going on in Parks & Rec!
Scan or click on the QR code to check out all of the fun upcoming events!
1 Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
2.Toss the salmon with the taco seasoning and avocado oil until well-coated – you can do this in a bowl or directly on the baking sheet. If your taco seasoning does not have salt, add some salt to the salmon.
3.Bake the salmon for 8 minutes, close to the top of the oven, or until it slips apart easily when pressed with a fork.
4 While the salmon is baking, chop up your salsa ingredients and toss together in a bowl. Season to taste.
5.To soften the corn tortillas, I usually heat up some oil in a large skillet and then give the tortilla a very quick onesided dip into the hot oil and transfer to a paper-towel lined plate. I stack them up as I go so the heat and oil kind
6.of distributes between all the tortillas. You can also wrap the tortillas in a few damp paper towels and microwave for 30 seconds to steam them so they become more pliable and yummy to eat.
7.Mash avocado or spread refried beans on the bottom of the tortilla. Add a couple pieces of salmon; press to gently smash them. Top with a big scoop of the salsa. I often finish these with lime squeezes and a drizzle of honey!