Mindanao Daily Lifestyle (November 28, 2014)

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Mindanao Daily NEWS LIFESTYLE . PEOPLE . PLACES . EVENTS Bringing Good News of Mindanao

Volume III, III,No. No.152 153 Volume

Assistant Editor: Mark Cabiasa Francisco Editor: Christine

FRIDAY FRI-SUN

Kagay-an Festival 1st

Parasat Cable Encuentro TV MAIN OFFICE Oro Lechoneros Champion (088)for857-2662 (08822) 72-6112 Orders, Contact Yoyong: Cruz Taal St., Divisoria (088) 857-3837 (08822) 72-1655

09354145759

B4 NOVEMBER 28,story 2014 See on PageC1 12 November 28-30, 2014

CIC honors its graduates T

he Culinary Institute of Cagayan de Oro (CIC) as the First Culinary School in Northern Mindanao, maintains a curriculum at par with international standards and offers numerous class schedules to suit a student’s time preference. With a commitment to help its students complete a Diploma in Culinary Arts with Holistic Nutrition and/ or a Diploma of Applied Science in Baking and Pastry Arts, successful CIC graduates have been recognized to easily secure job positions in their chosen field or set up business. At best, CIC holds Graduation Ceremonies twice a year and this year was its 6th Graduation Ceremony. Culinary and Baking students would be able to graduate and receive their Diplomas when they comply with the requirements. Students must attend and pass all of their classes, join seminars, successfully complete On the Job Training at service establishments within the country or abroad, and pass the most anticipated finale to

qualify for a Diploma upon Graduation. Yes, the journey might be long and rigorous but the students’ hard work becomes worth the effort when they stand on stage and present their Diploma to the world. The 6th Graduation Ceremony of CIC was held on November 8, 2014 at the Mallberry Suites Business Hotel. Families, friends, Chef Instructors, Administration, Faculty, Staff and a Guest Speaker were all present that afternoon. Prior to the Ceremony was the Baccalaureate Mass handled by Rev. Fr. Fermin Tan to seek guidance, wisdom and most important receive God’s grace. The Graduation Ceremony immediately followed. School President Dr. Maria Emilyn B. de Marcaida and the Chairman of the Board, Mr. Karlo R. de Marcaida graced the Ceremony. Together with them were Mr. Alfredo T. Limbaga (Executive Vice President), Celebrity Chef Maria Lourdes C. Caudal (Program Director), Ms. Carla H. Talampas (AVP and School Administrator), and Ms. Edna N.

ASSOCIATE IN CULINARY AND BAKING AND PASTRY ARTS: 1.

CARUPO, JANETTE G.

DIPLOMA IN CULINARY ARTS WITH HOLISTIC NUTRITION: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19.

ABAN, CATHERINE A. ABIOL, KRIZIA JANINE B. ALABA, CLEVEO VENCEN JR. M. ANDILAB, DAV JASON Y. ARELLANO, SERGEN H. BACONGUIS, JERADE A. BAGUIO, RONALD A. CALO, ELSA A. CARBAJOSA, CALBIN I. CASTILLO, RHOY F. CATUBIG, RODEL T. COME, REY EDWARD Y. CUA, ROXAN G. DELLOSA, HOPE G. GAITE, EDMAR E. GALVEZ, REYXANNE A. LABIS, RICHARD C. LUEGO, MARIA KATHRINA A. MAGARET, GREG P.

20. 21. 22. 23. 24. 25. 26. 27.

Arante (School Registrar). The Chef Instructors present were the following: another Celebrity Chef Hasset Go, Chef Nadine Madrigal, Chef Audrey C. Ramos, Chef Candice R. Chan, Chef Hannah Lei G. Tiro and Chef James Damasco. Also present were the CIC Admin and Staff. Mr. Reynaldo D. Cabalo, the Business Development Officer of the College of the Holy Spirit Manila was the Keynote Speaker for the Inspirational Talk to the graduates. He motivated them to move further on their culinary journey since “graduation is not the end, but the beginning”. In addition, he also inspired them to reach their highest potentials because he personally achieved great things despite his in-born handicap. His talk was truly inspirational! Ms. Edna N. Arante, School Registrar, presented the graduates and Ms. Carla H. Talampas, AVP and School Administrator confirmed all of them. The following were the graduates:

MACROHON, ALAIN P. ONDA, LOWELA L. SAGRADO, CZARINA GRACE A. TAGALOGUIN, JOHN DAVID A. VELEZ, KATHLEEN SOCORRO Y. VERGARA, CATHERINE M. VILLARDO, KAREN HAPPY U. ZERRUDO, GIAN ELDRIDGE T.

CERTIFICATE IN CULINARY ARTS WITH HOLISTIC NUTRITION: 1. 2. 3. 4. 5.

AMIGLEO, JEAN B. BAHIAN, AMMON JOHN B. BELORIO, JAN MICHAEL C. CARUMBA, MARLOU O. LIM, SHENNA V.

DIPLOMA OF APPLIED SCIENCE IN BAKING AND PASTRY ARTS: 1. 2. 3. 4.

AÑOVER, PRIME ACE B. CALLANTA, JO OSCAR T. CINCO, DANIELLE GRACE K. MIANO, LESILLE L.

Below are the list of Awards and its corresponding Awardees: CULINARY ARTS ACADEMIC EXCELLENCE: BRONZE MEDAL 1. MAGARET, GREG P. 2. LUEGO, MARIA KATHRINA A. 3. ZERRUDO, GIAN ELDRIDGE T. 4. CASTILLO, RHOY F. 5. CATUBIG, RODEL T. SPECIAL AWARDS: BEST IN COMPREHENSIVE EXAM 1. CUA, ROXAN G. BEST IN ON-THE-JOB TRAINING (OJT) 1. VILLARDO,KAREN HAPPYU. 2. ABAN, CATHERINE A. 3. CASTILLO, RHOY F. 4. ZERRUDO, GIAN ELDRIDGE T.

CIC congratulates the newly vested Chefs and wish them God’s blessing on their future journey. The CIC Family is ACADEMIC EXCELLENCE: always proud of its graduates! Culinary Institute of Cagayan de Oro is BRONZE MEDAL always open for enrollment with different 1. MIANO, LESILLE M. 2. CINCO, DANIELLE GRACE K. class schedules. Currently these are the batches available for enrollment: 3. AÑOVER, PRIME ACE B. 4. CARUPO, JANETTE G. *Culinary Batch 25 (9 Mo. Culinary) – once a week sessions every Friday SPECIAL AWARDS: *Culinary Batch 26 (9 Mo. Culinary) – once a week sessions every Sunday BEST IN ON-THE-JOB TRAINING *Culinary Batch Intensive 12 (4.5 Mo. (OJT) Intensive Culinary) – twice a week 1. CINCO, DANIELLE GRACE K. sessions every Thursday and Friday 2. CARUPO, JANETTE G. *Baking Batch F (5 Mo. Baking) – once a 3. MIANO, LESILLE L. week sessions every Saturday BAKING AND PASTRY ARTS

Call CIC for reservations: (088) 8521808; 0917-5039-786; or 0918-9674-857 Enroll now and be a part of the ever growing CIC Family!

Editorial: e-mail: e-mail: mindanaodailynews@gmail.com mindanaodailynews@gmail.com • • Advertising: Advertising:e-mail: e-mail:mindanaodaily.ads@gmail.com mindanaodaily.ads@gmail.comContact: Contact:0917-7121424, 0917-7121424,0947-8935776 0947-8935776


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