The
ARTS & CULTURE | HEALTH | EVENTS | TRAVEL & TOURISM | PEOPLE
CAGAYANLifestyle TIMES Weekly de Oro
Volume 3 | No. 32 | Cagayan de Oro City | March 12-18, 2016
A glimpse of Kaamulan at SM
T
Story and Photos by MARK FRANCISCO
HE Department of Trade and Industry (DTI) Bukidnon provincial office brought A Glimpse of Kaamulan at SM City Cagayan de Oro so Cagayanons would get a load of what products to buy when they go to the ongoing Kaamulan Festival. While the Kaamulan Festival is slated from March 4 to April 12, A Glimpse of Kaamulan will run up to March 13 at the activity center of SM City Cagayan de Oro. Dubbed a trade fair of sorts, it features a total of 24 exhibits from small and medium enterprises (SMEs) which were assisted by the DTI Bukidnon provincial office. According to provincial director Ermedio Abang, the exhibiting companies
are recipients of the SME development program of his office. He identified them as the following: Caprine Dairy Products, Malitbog local government unit (LGU), JRED Food Processing, LISOFA, Mapalad Farmers MPC, Tadea’s Delicacies, Balaoro Farmers Association, RIC Federation of Kape Maramag, Junlyn Enterprises, BMMC, IMDALSA, NM Food Products, Engallado’s Nature Farm and Natural kaamulan/PAGE 7
Change the F&B Game in 2016
DINE Philippines CDO happening March 14 Are you a restaurant owner, chef or dreaming of going into the restaurant or food business? Here’s good news for all of you! DINE Philippines is coming to Cagayan de Oro! Join the country’s longest running food business and tourism caravan and experience first-hand business and learning opportunities, profitable gastronomic ventures or simply break bread and appreciate what our country’s natural resources have to offer. DINE Philippines 2016, the Food Business and Tourism Caravan, is
happening on Monday, March 14, 2016 from 1-5PM at Seda Centrio. Also brought to you by Monster Kitchen Academy and Seda Centrio. Among the Hot Topics lined up for this half-day event are “Top 16 in 2016: Trends & Blends in the F&B Industry” by Adolfo Aran, Jr., Pres. & CEO of Courage Asia; “From Chef to Chef: 5 Things I learned on my way to Food Entrepreneurship” by Chef Julianne Bernardo, Executive Chef & Owner, JCUPPACAKES; dine/PAGE 7
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