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CAGAYANLifestyle TIMES Weekly DE ORO
Volume 2 | No. 76 | February 9-15 2015
Pueblo de Oro Clubhouse Makeover:
Chris Coffee Cuisine Chic T Salmon & Steak Salad
Pinaputok
Tenderloin Steak
ime was when the clubhouse of the Pueblo de Oro Golf and Country Club was mostly patronized by golfers. Which is not surprising, considering it sits a good 500 meters away from a guarded gate to the exclusive Pueblo de Oro Estates and next door to the 18-hole, par-72 championship golf course designed by Robert Trent Jones II International, not to mention a good 10 kilometers from downtown Cagayan de Oro. Inaugurated May 5, 1998 by President Fidel V. Ramos, himself an avid golfer, the course has been hailed as one of the finest in the Philippines with a majestic driving range, clubhouse, tee houses and Jenny Chua & Helen Heinsohn with the Pueblo de Oro practice putting greens. Golf & Country Club Council and members. Golf expert Brent Kelly defines "clubhouse" as the main building at a golf course where golfers first head to when arriving at the course. The clubhouse usually contains the pro shop where golfers check Lengua Concitas in and pay, and some kind of food and drink service (full-scale dining, snack bar or simply drinks in a fridge). He notes how the clubhouse in larger golf clubs, also has a conference room and a bar or lounge, and locker rooms for golfers (http://golf.about.com/cs/ golfterms/g/bldef_clubhouse.htm) All this the Pueblo de Oro Clubhouse has but heading into its 17th year and after two concessionaires, it was beginning to grow “long in the tooth”, so to speak, thus the smiles on the faces of club members and visiting golfers when Chris Coffee Cuisine took over the clubhouse concession early this year. “I proposed to Pueblo de Oro Golf and Country Club to completely renovate the entire clubhouse Filet Mignon so as to bring in not only golfers and residents but Steak guests and visitors from outside the golf course and estates as well,” said Jenny Chua, who together with Helen Grace Heinsohn and Virginia Bruderer, form the dynamic trio that’s been turning heads and palates with their complete “inside-out” makeover of the clubhouse. Ms. Chua takes care of the business side of things and the kitchen, while Ms. Heinsohn organizes the marketing and functions, especially for clients outside the estates and golf club, and Ms. Bruderer is charged with liaisoning with clients within the golf estates and club.
CHIC | Page 2
The renovated dining area
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