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08_02LB_ExtensionMenu

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SALAD

& APPETIZER

280.-

380.-


SALAD

& APPETIZER

Lyonnaise Salad with Poached Egg & Smoked Bacon

280.-

Sea Scallop and Foie Gras with Rocket Salad

& Balsamic Dressing

490.-


Organic Green Salad

with Avocado, Poached Egg, Goat Cheese & Honey Passion Vinaigrette

280.-

Tortilla Wrapped Lime Mayo, Avocado & Tomato Salsa Tuna

Plant Based

320.-

310.-


PLANT BASED Plant Baesd

Burger Served with Beyond Meat (plant based Protein) Avocado, Mixed Green Salad, French Fries and Sesame bun

300.-

Plant Baesd

Pasta Cream Truffle Served with Beyond Meat (plant based protein) With wild mushroom truffle cream sauce.

230.-


Plant Baesd

PastaPenne Marinara Served with beyond meat (plant based protein) with Tomatoes marinara sauce.

210.-

Plant Based

Pasta Italian Sausage & Aglio E Olio Served with Beyond meat (plant based protein) with garlic, dried chili, onion and parley.

270.-


SANDWICH & BURGER Thai & French Beef Burger Chicken Burger Served with Egg, Bacon, Avocado, Cornichon & Cheese Sauce

250.-

370.-

Paris Ham & Cheese with Organic Bread, Fried Banana, Balsamic & Pesto

300.-


Marinated BBQ on Pita Bread Grilled Chicken and Thai Beef fillet Served with Green Salad and French fries. Chicken

250.-

Beef

280.-

Couronne Bread Poached Egg, French Fries, Mixed Salad & Hollandaise Sauce

Smoked Salmon

B.B.Q Pork

420.-

290.-


SOUP La Baguette Rich & Creamy Lobster Bisque Soup 290.-

Traditional French Onion Soup with Gruyere Cheese

220.-


Oven Baked Spinach with Cheese

Sauteed Spinach with White and Mozzarella Cheese

260.-

Oven Baked Rigatoni Pasta

with Smoked bacon and Parmesan Cheese, Mozzarella Cheese

290.-

Wild Mushroom & Truffle Baked Layer Pasta, Parmesan-Mozzarella Cheese Champignon Mushrooms Truffle Paste

Pork Lasagna

390.-

Beef Lasagna

460.-


PASTA Penne with

Truffle Cream Wild Mushroom

320.-

Pasta with

Olive Oil

Crispy bacon, Dry Chili & Parmesan Cheese

230.-

Pasta with

Carbonara Sauce Bacon, Black Pepper, Parmesan Cheese or Egg yolk

260.-


Ink Fettuccine with

Beef Ragout Sauce

Mozzarella & Parmesan Cheese

250.-

Pasta with

Seafood

Dry Chili & Parmesan Cheese & Olive Oil

350.-

Pasta with

Italian Sausage

& Aglio E Olio Bacon Garlic, Olive Oil, Dried Chili & Wild Mushroom

360.-

Pasta Selection Spaghetti, Linguine, Penne, Fettucine, Angel Hair


MAIN DISH

Smoked

Chicken Tarragon

served with Mashed Potato, Champignon & Red Wine Sauce

360.-

B.B.Q Ham Steak served with Mashed Potato,

Champignon & Red Wine Sauce

320.-


Pan Fried Salmon Fillet with Mashed Potato, Champignon & White Wine Sauce

340.-


Pan-Fried Halibut with Mashed Potato,

Mixed Vegetables, Aromatic Herbs & Butter Lemon Cream Sauce

520.-

Grilled Australian Beef

with Potato Wedges, Grilled

Vegetables & Red Wine Sauce ( Strip loin )

620.-


Oven Baked

Pork Spear Rib with Asian Herbs, Mixed Vegetables & BBQ Sauce Medium Portion

Large Portion

470.-

750.-

Side dish Selection

+70.-

Potatoes Au Gratin I Spinach Au Gratin I Seasonal Vegetable Deep Fried Onion I French Fries


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08_02LB_ExtensionMenu by Subhasiri Subhakoon - Issuu